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Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment No. 2) Regulations (Northern Ireland) 1999

Type Ni-Statutory-Rule

Publication 1999-06-23

State In force

Jurisdiction Northern Ireland

Department Government Printer for Northern Ireland

Source legislation.gov.uk

Reform history JSON API PDF

Made: 23rd June 1999

Coming into operation: 9th August 1999

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Citation, commencement and interpretation

1

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Amendment of regulation 2(1) of the principal Regulations

2

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Amendment of regulation 20(1) of the principal Regulations

3

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Amendment of regulation 30 of the principal Regulations

4

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Amendment of regulation 41 of the principal Regulations

5

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Substitution of Part V of the principal Regulations

6

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Amendment of Chapter III of Schedule 3 to the principal Regulations

7

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Insertion of Schedule 4A in the principal Regulations

8

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Amendment of the Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999

9

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SCHEDULE — Schedule to be inserted after Schedule 4 to the principal Regulations

Signed

Sealed with the Official Seal of the Department of Health and Social Services for Northern Ireland on

J. R. Kearney — Assistant Secretary — 23rd June 1999.

Explanatory note

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Footnotes

[^f00001]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12). See Article 2(2) for the definition of “regulations”

[^f00002]: S.I. 1972/1811

[^f00003]: 1972 c. 68

[^f00004]: S.R. 1998 No. 207 as amended by S.R. 1999 No. 83

[^f00005]: 1954 c. 33 (N.I.)

[^f00006]: S.R. 1999 No. 83

[^f00007]: S.R. 1998 No. 45

Editorial notes

Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.