Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999

Made: 25th February 1999

Coming into operation—

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Citation, commencement and interpretation

1

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Amendment of regulation 2(1) of the principal Regulations

2

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Amendment of Schedule 2 to the principal Regulations

3

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Amendment relating to the introduction of the standard registration document

4

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SCHEDULE — Amendments relating to the introduction of the standard registration document

Amendment of regulation 2(1) of the principal Regulations

1

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Amendment of regulation 19 of the principal Regulations

2

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Amendment of regulation 38 of the principal Regulations

3

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Amendment of Schedule 2 to the principal Regulations

4

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Amendment of references to movement documents in Schedule 2 to the principal Regulations

5

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Signed

Sealed with the Official Seal of the Department of Health and Social Services on

W. B. Smith — Assistant Secretary — 25th February 1999.

Explanatory note

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Footnotes

[^f00001]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12). See Article 2(2) for the definition of “regulations”

[^f00002]: O.J. No. L268, 24.9.91, p. 1; Council Directive 91/492/EEC was last amended by Council Directive 97/61/EEC, O.J. No. L295, 29.10.97, p. 35

[^f00003]: O.J. No. L295, 29.10.97, p. 35

[^f00004]: S.R. 1998 No. 207

[^f00005]: The relevant amending instrument is Council Directive 97/61/EC (O.J. No. L295, 29.10.97, p. 35)

Editorial notes