LegalizeFeeding Stuffs (Amendment) Regulations (Northern Ireland) 2002
Made: 5th August 2002
Coming into operation: 16th September 2002
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Citation and commencement
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Amendment of the Feeding Stuffs Regulations (Northern Ireland) 2001
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Amendment of the Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999
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Amendment of the Feeding Stuffs (Establishments and Intermediaries) Regulations 1999
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Amendment of the Feeding Stuffs (Enforcement) Regulations 1999
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SCHEDULE 1 — PROVISIONS SUBSTITUTED FOR PART IX OF THE TABLE TO SCHEDULE 3 TO THE FEEDING STUFFS REGULATIONS (NORTHERN IRELAND) 2001
“PART IX — EUROPEAN COMMUNITY REGULATIONS BY WHICH ADDITIVES ARE CONTROLLED
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SCHEDULE 2 — PROVISIONS SUBSTITUTED IN PARTS I AND II OF SCHEDULE 7 TO THE FEEDING STUFFS REGULATIONS (NORTHERN IRELAND) 2001
| (1) | (2) | (3) |
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| Notes: | Notes: | Notes: |
| (1)Upper-bound concentrations; upper-bound concentrations are calculated assuming that all values of the different congeners less than the limit of determination are equal to the limit of determination. | (1)Upper-bound concentrations; upper-bound concentrations are calculated assuming that all values of the different congeners less than the limit of determination are equal to the limit of determination. | (1)Upper-bound concentrations; upper-bound concentrations are calculated assuming that all values of the different congeners less than the limit of determination are equal to the limit of determination. |
| (2)Fresh fish directly delivered and used without intermediate processing for the production of feedingstuffs for fur animals is exempted from the maximum limit. The products, processed animal proteins produced from these fur animals cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food. | (2)Fresh fish directly delivered and used without intermediate processing for the production of feedingstuffs for fur animals is exempted from the maximum limit. The products, processed animal proteins produced from these fur animals cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food. | (2)Fresh fish directly delivered and used without intermediate processing for the production of feedingstuffs for fur animals is exempted from the maximum limit. The products, processed animal proteins produced from these fur animals cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food. |
| Dioxin (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO-TEFs (toxic equivalency factors, 1997)) PCDD/F | All feed materials of plant origin including vegetable oils and by-products | 0.75 ng WHO-PCDD/F-TEQ/kg[^f01000] |
| Minerals | 1.0 ng WHO-PCDD/F-TEQ/kg[^f01000] | |
| Animal fat, including milk fat and egg fat | 2.0 ng WHO-PCDD/F-TEQ/kg[^f01000] | |
| Other land animal products including milk and milk products and eggs and egg products | 0.75 ng WHO-PCDD/F-TEQ/kg[^f01000] | |
| Fish oil | 6 ng WHO-PCDD/F-TEQ/kg[^f01000] | |
| Fish, other aquatic animals, their products and by-products with the exception of fish oil[^f01001] | 1.25 ng WHO-PCDD/F-TEQ/kg[^f01000] | |
| Compound feedingstuffs, with the exception of feedingstuffs for fur animals, pet foods and feedingstuffs for fish | 0.75 ng WHO-PCDD/F-TEQ/kg[^f01000] | |
| Feedingstuffs for fishPet foods | 2.25 ng WHO-PCDD/F-TEQ/kg[^f01000] |
SCHEDULE 3 — PROVISIONS SUBSTITUTED IN SCHEDULE 9 TO THE FEEDING STUFFS REGULATIONS (NORTHERN IRELAND) 2001
| 2 | 3 | 4 | 5 | 6 |
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| High quality protein, moderate level of protein, high level of essential fatty acids and high level of highly digestive carbohyrates | Dogs | Protein source(s)Content of essential fatty acidsHighly digestible carbohydrates including their treatment if appropriateSodiumTotal copper | Initially up to 6 months | Indicate on the package. container or label: “It is recommended that a veterinarian’s opinion should be sought before use or before extending the period of use”Indicate in the instructions for use: “Water should be available at all times” |
| High quality protein, moderate level of protein and high level of essential fatty acids | Cats | Protein source(s)Content of essential fatty acidsSodiumTotal copper | Initially up to 6 months | Indicate on the package, container or label: “It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use”Indicate in the instructions for use “Water should be available at all times” |
Signed
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 5th August 2002.
Denis McMahon — A Senior Officer of the — Department of Health, Social Services and Public Safety
Explanatory note
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Footnotes
[^f00001]: 1970 c. 40; sections 68(1A) and 74A were inserted by the Agriculture Act 1970 Amendment Regulations 1982 (S.I. 1982/980) and the European Communities Act 1972 (1972 c. 68), Schedule 4, paragraph 6 respectively
[^f00002]: S.R. 2000 No. 78
[^f00003]: The requirement to consult must now be read in conjunction with Article 9 of Regulation (EC) No. 178/2002 (O.J. No. L31, 1.2.2002, p. 1)
[^f00004]: S.I. 2000/2812
[^f00005]: 1972 c. 68. The enabling powers conferred by section 2(2) were extended by virtue of section 1 of the European Economic Area Act 1993 (c. 51)
[^f00006]: 1954 c. 33 (N.I.)
[^f00007]: S.R. 2001 No. 47, as amended by S.R. 2001 Nos. 209 and 428
[^f00008]: S.R. 1999 No. 296, to which there are amendments not relevant to these Regulations
[^f00009]: S.I. 1999/2325; the relevant amending instruments are S.I. 2001/541, S.I. 2001/3389 and S.R. 2001 No. 209
[^f00011]: O.J. No. L1, 3.1.94, p. 1
[^f00012]: O.J. No. L1, 3.1.94, p. 571
[^f00013]: Certain of the listed Regulations relate to categories of additive which also include additives controlled by the Additives Directive, and which are thus listed in the relevant Part of Parts I to VIII of the Table to this Schedule (e.g. the preservative formic acid is covered by Regulation (EC) No. 1594/1999 (above), whereas certain other preservatives are covered by Part VII of the Table)
[^f00014]: O.J. No. L289, 28.10.98, p. 4
[^f00015]: O.J. No. L188, 21.7.1999, p. 35
[^f00016]: O.J. No. L297, 18.11.1999, p. 8. The Annex to this Regulation is now replaced by the Annex to Regulation (EC) No. 739/2000 (O.J. No. L87, 8.4.2000, p. 14)
[^f00017]: O.J. No. L155, 28.6.2000, p. 15
[^f00018]: O.J. No. L280, 4.11.2000, p. 28
[^f00019]: O.J. No. L272, 13.10.2001, p. 24
[^f00020]: O.J. No. L299, 15.11.2001, p. 1
[^f00021]: O.J. No. L41, 13.2.2002, p. 6.”
Editorial notes
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