LegalizeCommission Regulation (EC) No 1847/2003 of 20 October 2003 concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs (Text with EEA relevance)
Article 1
The additive belonging to the group ‘enzymes’ referred to in Annex I is authorised for use as an additive in feedingstuffs under the conditions laid down in that Annex.
Article 3
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
| No (or EC No) | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No (or EC No) | Additive | Chemical formula, description | Species or category of animal | Maximum age | Units of activity/kg of complete feedingstuff | Units of activity/kg of complete feedingstuff | Other provisions | End of period of authorisation | |||||
| No (or EC No) | Additive | Chemical formula, description | Species or category of animal | Maximum age | ‘Enzymes | ‘Enzymes | ‘Enzymes | ‘Enzymes | ‘Enzymes | ‘Enzymes | ‘Enzymes | ‘Enzymes | ‘Enzymes |
| 14 | Endo-1,4-beta-xylanase EC 3.2.1.8. | Preparation of endo-1,4-beta-xylanase produced by Aspergillus niger (CBS 520.94) having a minimum activity of: Solid form: 600 U/g [^E0001] Liquid form: 300 U/ml | Turkeys for fattening | — | 300 U | — | Other provisions | End of period of authorisation | 1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting 2. Recommended dose per kg of complete feedingstuff: 300 — 1 200 U 3. For use in compound feed rich in non-starch polysaccharides, (mainly arabinoxylans) e.g. containing more than 40 % wheat. | 24.10.2007 |
One U is the amount of enzyme which liberates 1 micromole of xylose from birchwood xylan per minute at pH 5,3 and 50 °C.’
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