LegalizeCommission Regulation (EC) No 2259/2004 of 28 December 2004 fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2005 fishing year
COMMISSION REGULATION (EC) No 2259/2004
of 28 December 2004
fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2005 fishing year
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products ([^E0001]), and in particular Article 25(1) and (6) thereof,
Whereas:
- (1) A Community selling price is to be fixed for each of the products listed in Annex II to Regulation (EC) No 104/2000 before the beginning of the fishing year, at a level at least equal to 70 % and not exceeding 90 % of the guide price.
- (2) Council Regulation (EC) No 2132/2004 ([^E0003]) fixes the guide prices for the 2005 fishing year for all the products concerned.
- (3) Market prices vary considerably depending on the species and how the products are presented, particularly in the case of squid and hake.
- (4) Conversion factors should therefore be fixed for the different species and presentations of frozen products landed in the Community in order to determine the price level that trigger the intervention measure provided for in Article 25(2) of Regulation (EC) No 104/2000.
- (5) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:
Article 1
The Community selling prices applicable during the 2005 fishing year for the products listed in Annex II to Regulation (EC) No 104/2000 and the presentations and conversion factors to which they relate are set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2005.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
SELLING PRICES AND CONVERSION FACTORS
| Species | Presentation | Conversion factor | Intervention level | Selling price (EUR/t) |
|---|---|---|---|---|
| Greenland halibut (Reinhardtius hippoglossoides) | Whole or gutted, with or without head | 1,0 | 0,85 | 1 663 |
| Hake (Merluccius spp.) | Whole or gutted, with or without head | 1,0 | 0,85 | 1 053 |
| Hake (Merluccius spp.) | Individual fillets | |||
| Hake (Merluccius spp.) | — with skin | 1,0 | 0,85 | 1 274 |
| Hake (Merluccius spp.) | — skinless | 1,1 | 0,85 | 1 402 |
| Sea-bream (Dendex dentex and Pagellus spp.) | Whole or gutted, with or without head | 1,0 | 0,85 | 1 362 |
| Swordfish (Xiphias gladius) | Whole or gutted, with or without head | 1,0 | 0,85 | 3 416 |
| Shrimps and prawns Penaeidae | Frozen | |||
| (a) Parapenaeus Longirostris | 1,0 | 0,85 | 3 396 | |
| (b) Other Penaeidae | 1,0 | 0,85 | 6 852 | |
| Cuttlefishes (Sepia officinalis, Rossia macrosoma and Sepiola rondeletti) | Frozen | 1,0 | 0,85 | 1 654 |
| Squid (Loligo spp.) | Squid (Loligo spp.) | Squid (Loligo spp.) | Squid (Loligo spp.) | Squid (Loligo spp.) |
| (a) Loligo patagonica | — whole, not cleaned | 1,00 | 0,85 | 993 |
| (a) Loligo patagonica | — cleaned | 1,20 | 0,85 | 1 191 |
| (b) Loligo vulgaris | — whole, not cleaned | 2,50 | 0,85 | 2 482 |
| (b) Loligo vulgaris | — cleaned | 2,90 | 0,85 | 2 879 |
| Octopus (Octopus spp.) | Frozen | 1,00 | 0,85 | 1 819 |
| Illex argentinus | — whole, not cleaned | 1,00 | 0,80 | 689 |
| Illex argentinus | — tube | 1,70 | 0,80 | 1 171 |
| Forms of commercial presentation: whole, not cleaned: product which has not undergone any treatment cleaned: product which has at least been gutted tube: squid body which has at least been gutted and had the head removed. | Forms of commercial presentation: whole, not cleaned: product which has not undergone any treatment cleaned: product which has at least been gutted tube: squid body which has at least been gutted and had the head removed. | Forms of commercial presentation: whole, not cleaned: product which has not undergone any treatment cleaned: product which has at least been gutted tube: squid body which has at least been gutted and had the head removed. | Forms of commercial presentation: whole, not cleaned: product which has not undergone any treatment cleaned: product which has at least been gutted tube: squid body which has at least been gutted and had the head removed. | Forms of commercial presentation: whole, not cleaned: product which has not undergone any treatment cleaned: product which has at least been gutted tube: squid body which has at least been gutted and had the head removed. |
[^E0001]: OJ L 17, 21.1.2000, p. 22.
[^E0003]: OJ L 369, 16.12.2004, p. 1.
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