LegalizeCommission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)
Article 1
The foodstuffs listed in Annex to this Regulation shall not be placed on the market where they contain a contaminant listed in this Annex at a level exceeding the maximum levels set in the Annex.
In case of a finding of a significant residue below the maximum level set out in the Annex, it is appropriate for the competent authority to carry out investigations to confirm that the residue is present as a consequence of unavoidable carry over in the feed and not as the consequence of illegal administration of the coccidiostat or histomonostat.
Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels.
When applying the maximum levels set out in the Annex to this Regulation to foodstuffs which are dried, diluted, processed or composed of more than one ingredient, changes of the concentration of the contaminant caused by drying, diluting or processing, as well as the relative proportion of the ingredients in the product, shall be taken into account.
The maximum levels established in Annex to this Regulation are without prejudice to the provisions and the MRLs established by Regulation (EEC) No 2377/90 and the MRLs established by Regulation (EC) No 1831/2003.
Article 2
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 July 2009.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Maximum levels in foodstuffs
| Substance | Foodstuffs | Maximum content in μg/kg (ppb) wet weight | |
|---|---|---|---|
| 1. Lasalocid sodium | Food of animal origin from animal species other than poultry and bovine: | ||
| 1. Lasalocid sodium | — milk; | 1 | |
| 1. Lasalocid sodium | — liver; | 50 | |
| 1. Lasalocid sodium | — kidney; | 20 | |
| 1. Lasalocid sodium | — other food. | 5 | |
| 1. Lasalocid sodium | |||
| 2. Narasin | Food of animal origin from animal species other than chickens for fattening: | ||
| 2. Narasin | — eggs; | 2 | |
| 2. Narasin | — milk; | 1 | |
| 2. Narasin | — liver; | 50 | |
| 2. Narasin | — other food. | 5 | |
| 3. Salinomycin sodium | Food of animal origin from animal species other than chickens for fattening and rabbits for fattening: | ||
| 3. Salinomycin sodium | — eggs; | 3 | |
| 3. Salinomycin sodium | — liver; | 5 | |
| 3. Salinomycin sodium | — other food. | 2 | |
| 4. Monensin sodium | Food of animal origin from animal species other than chickens for fattening, turkeys and bovine (including dairy cattle): | ||
| 4. Monensin sodium | — liver; | 8 | |
| 4. Monensin sodium | — other food. | 2 | |
| 5. Semduramicin | Food of animal origin from animal species other than chickens for fattening. | 2 | |
| 6. Maduramicin | Food of animal origin from animal species other than chickens for fattening and turkeys: | ||
| 6. Maduramicin | — eggs; | 12 | |
| 6. Maduramicin | — other food. | 2 | |
| 6. Maduramicin | |||
| 7. Robenidine | Food of animal origin from animal species other than chickens for fattening, turkey and rabbits for fattening and breeding: | ||
| 7. Robenidine | — eggs; | 25 | |
| 7. Robenidine | — liver, kidney, skin and fat; | 50 | |
| 7. Robenidine | — other food. | 5 | |
| 8. Decoquinate | Food of animal origin from animal species other than chickens for fattening, bovine and ovine except dairy animals. | 20 | |
| 9. Halofuginone | Food of animal origin from animal species other than chickens for fattening, turkeys and bovine except dairy cattle: | ||
| 9. Halofuginone | — eggs; | 6 | |
| 9. Halofuginone | — liver and kidney; | 30 | |
| 9. Halofuginone | — milk; | 1 | |
| 9. Halofuginone | — other food. | 3 | |
| 9. Halofuginone | |||
| 10. Nicarbazin (residue: 4,4'-dinitrocarbanilide (DNC)) | Food of animal origin from animal species other than chickens for fattening: | ||
| 10. Nicarbazin (residue: 4,4'-dinitrocarbanilide (DNC)) | — eggs; | 300 | |
| 10. Nicarbazin (residue: 4,4'-dinitrocarbanilide (DNC)) | — milk; | 5 | |
| 10. Nicarbazin (residue: 4,4'-dinitrocarbanilide (DNC)) | — liver; | 300 | |
| 10. Nicarbazin (residue: 4,4'-dinitrocarbanilide (DNC)) | — kidney; | 100 | |
| 10. Nicarbazin (residue: 4,4'-dinitrocarbanilide (DNC)) | — other food. | 50 | |
| 11. Diclazuril | Food of animal origin from animal species other than chickens for fattening, turkeys for fattening, guinea fowl, rabbits for fattening and breeding, ruminants and porcine: | ||
| 11. Diclazuril | — eggs; | 2 | |
| 11. Diclazuril | — liver and kidney; | 40 | |
| 11. Diclazuril | — other food. | 5 |
Reading this document does not replace reading the official text published in the Official Journal of the European Union. We assume no responsibility for any inaccuracies arising from the conversion of the original to this format.
This text is published under EUR-Lex's own terms of reuse, not a Legalize or public-domain licence.
EUR-Lex
Creative Commons Attribution 4.0 International (CC BY 4.0)
© European Union, https://eur-lex.europa.eu — Source: EUR-Lex (Publications Office of the European Union). Reused under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. Only EU legislation published in the printed Official Journal of the European Union is deemed authentic; consolidated texts are reproduced here for documentation purposes and have been reformatted to Markdown.