LegalizeCommission Regulation (EU) No 578/2010 of 29 June 2010 on the implementation of Council Regulation (EC) No 1216/2009 as regards the system of granting export refunds for certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds
| CN code | Description | Data obtained from the analysis of the goods | Nature of the basic products in respect of which the refund is granted | Amount of basic product in respect of which the refund is granted (per 100 kg of goods) |
|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | |||
| 1704 10 | – Chewing gum, whether or not sugar-coated | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 1704 90 30 to 1704 90 99 | – – Other | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 3. (a) With a milk fat content of less than 12 % by weight | 3. (a) Whole-milk powder (PG3) | 3. (a) 3,85 kg per 1 % by weight of milk fat | ||
| (b) With a milk fat content of 12 % or more by weight | (b) Butter (PG6) | (b) 1,22 kg per 1 % by weight of milk fat | ||
| 1806 | Chocolate and other food preparations containing cocoa | |||
| 1806 10 | – Cocoa powder, containing added sugar or other sweetening matter | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 1806 20 | – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 3. (a) With a milk fat content of less than 12 % by weight | 3. (a) Whole-milk powder (PG3) | 3. (a) 3,85 kg per 1 % by weight of milk fat | ||
| (b) With a milk fat content of 12 % or more by weight | (b) Butter (PG6) | (b) 1,22 kg per 1 % by weight of milk fat | ||
| 1806 31 00 and 1806 32 | – Other, in blocks, slabs or bars | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 3. Milk fat | 3. Whole-milk powder (PG3) | 3. 3,85 kg per 1 % by weight of milk fat | ||
| 1806 90 | – Other | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 3. (a) With a milk fat content of less than 12 % by weight | 3. (a) Whole-milk powder (PG3) | 3. (a) 3,85 kg per 1 % by weight of milk fat | ||
| (b) With a milk fat content of 12 % or more by weight | (b) Butter (PG6) | (b) 1,22 kg per 1 % by weight of milk fat | ||
| ex 19 01 | Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 3. (a) With a milk fat content of less than 12 % by weight | 3. (a) Whole-milk powder (PG3) | 3. (a) 3,85 kg per 1 % by weight of milk fat | ||
| (b) With a milk fat content of 12 % or more by weight | (b) Butter (PG6) | (b) 1,22 kg per 1 % by weight of milk fat | ||
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | |||
| ex 1902 11 00 and ex 1902 19 | – Uncooked pasta, not stuffed or otherwise prepared, other than pasta containing exclusively cereals and eggs | Common wheat starch (or dextrin) | Common wheat | 1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
| 1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared: | |||
| 1902 20 91 to 1902 20 99 | – – Other | Common wheat starch (or dextrin) | Common wheat | 1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
| 1902 30 | – Other pasta | Common wheat starch (or dextrin) | Common wheat | 1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
| 1902 40 90 | – – (Couscous) Other | Common wheat starch (or dextrin) | Common wheat | 1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
| 1903 00 00 | Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | Starch (or dextrin) | Maize (com) | 1,83 kg per 1 % by weight of anhydrous starch (or dextrin) |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | |||
| 1905 10 00 | – Crispbread | Starch (or dextrin) | Rye | 2,09 kg per 1 % by weight of anhydrous starch (or dextrin) |
| 1905 31 | – – Sweet biscuits | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 1905 32 | – – Waffles and wafers | 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) |
| 3. Starch (or dextrin) | 3. Common wheat | 3. 1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat | ||
| 4. Milk fat | 4. Butter (PG6) | 4. 1,22 kg per 1 % by weight of milk fat | ||
| 1905 40 | – Rusks, toasted bread and similar toasted products | Starch (or dextrin) | Common wheat | 1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
| 1905 90 | – Other: | |||
| 1905 90 20 | – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | Starch (or dextrin) | Maize (com) | 1,83 kg per 1 % by weight of anhydrous starch (or dextrin) |
| 1905 90 30 | – – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat | Starch (or dextrin) | Common wheat | 1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat |
| 1905 90 45 to 1905 90 90 | – – – Other products | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 3. Starch (or dextrin) | 3. Common wheat | 3. 1,75 kg per 1 % by weight of anhydrous starch (or dextrin) of wheat | ||
| 4. Milk fat | 4. Butter (PG6) | 4. 1,22 kg per 1 % by weight of milk fat | ||
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 3. Milk fat | 3. Butter (PG6) | 3. 1,22 kg per 1 % by weight of milk fat | ||
| 2106 | Food preparations not elsewhere specified or included: | |||
| 2106 90 | – Other | |||
| – – Other: | ||||
| 2106 90 98 | – – – Other | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 3. Milk fat | 3. Butter (PG6) | 3. 1,22 kg per 1 % by weight of milk fat | ||
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 : | |||
| 2202 10 00 | – Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 2202 90 | – Other: | |||
| 2202 90 10 | – – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 : | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Glucose (2) | 2. Maize (com) | 2. 2,1 kg per 1 % by weight of glucose (2) | ||
| 2202 90 91 to 2202 90 99 | – – Other | 1. Sucrose (1) | 1. White sugar | 1. 1 kg per 1 % by weight of sucrose (1) |
| 2. Milk fat | 2. Whole-milk powder (PG3) | 2. 3,85 kg per 1 % by weight of milk fat | ||
| (1) The sucrose content of the goods (without further processing), plus the sucrose equivalent of any mixture of glucose and fructose (total glucose and fructose content multiplied by 0,95), as declared (in whatever form) or found in the goods. However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose. (2) Other than the glucose content referred to in note (1). N.B.: Where the presence of a lactose hydrolysáte is declared and/or galactose is found to be present, the quantity of glucose equivalent to the galactose shall be deducted from the total glucose content before any other calculation is performed. |
ANNEX V
| CN code | Processed agricultural product | Coefficient | Basic product |
|---|---|---|---|
| 1101 00 11 | Durum wheat flour with an ash content per 100 g of: | ||
| — 0 to 900 mg | 1,33 | Durum wheat | |
| — 901 to 1 900 mg | 1,09 | Durum wheat | |
| 1101 00 15 and 1101 00 90 | Common wheat and meslin flour with an ash content per 100 g of: | ||
| — 0 to 900 mg | 1,33 | Common wheat | |
| — 901 to 1 900 mg | 1,09 | Common wheat | |
| 1102 10 00 | Rye flour with an ash content per 100 g of: | ||
| — 0 to 1 400 mg | 1,37 | Rye | |
| — 1 401 to 2 000 mg | 1,08 | Rye | |
| 1102 20 10 | Maize (corn) flour of a fat content not exceeding 1,5 % by weight | 1,20 | Maize (corn) |
| 1102 20 90 | Maize (corn) flour of a fat content exceeding 1,5 % by weight | 1,10 | Maize (corn) |
| 1102 90 10 | Barley flour | 1,20 | Barley |
| 1102 90 30 | Oat flour | 1,20 | Oats |
| 1102 90 50 | Rice flour | 1,00 | Broken rice |
| 1103 11 10 | Groats and meal of durum wheat | 1,42 | Durum wheat |
| ex 1103 11 90 | Groats and meal of common wheat with an ash content not exceeding 600 mg per 100 g | 1,37 | Common wheat |
| 1103 13 10 | Groats and meal of maize (corn) flour of a fat content not exceeding 1,5 % by weight | 1,20 | Maize (corn) |
| 1103 13 90 | Groats and meal of maize (corn) of a fat content exceeding 1,5 % by weight | 1,20 | Maize (corn) |
| 1103 19 10 | Groats and meal of rye | 1,00 | Rye |
| 1103 19 30 | Groats and meal of barley | 1,55 | Barley |
| 1103 19 40 | Groats and meal of oats | 1,80 | Oats |
| 1103 19 50 | Groats and meal of rice | 1,00 | Broken rice |
| 1103 20 10 | Pellets of rye | 1,00 | Rye |
| 1103 20 20 | Pellets of barley | 1,02 | Barley |
| 1103 20 30 | Pellets of oats | 1,00 | Oats |
| 1103 20 40 | Pellets of maize (corn) | 1,00 | Maize (corn) |
| 1103 20 50 | Pellets of rice | 1,00 | Broken rice |
| 1103 20 60 | Pellets of wheat | 1,02 | Common wheat |
| 1104 12 90 | Flaked grains of oats | 1,80 | Oats |
| 1104 19 10 | Rolled or flaked grains of wheat | 1,02 | Common wheat |
| 1104 19 30 | Rolled or flaked grains of rye | 1,40 | Rye |
| 1104 19 50 | Rolled or flaked grains of maize (corn) | 1,44 | Maize (corn) |
| 1104 19 69 | Flaked grains of barley | 1,40 | Barley |
| 1104 19 91 | Flaked rice | 1,00 | Broken rice |
| 1104 22 20 | Hulled (shelled or husked) grains of oats | 1,60 | Oats |
| 1104 22 30 | Hulled and sliced or kibbled grains of oats (‘Grütze’ or ‘grutten’) | 1,70 | Oats |
| 1104 23 10 | Hulled (shelled or husked) grains of maize (corn), whether or not sliced or kibbled | 1,30 | Maize (corn) |
| 1104 29 01 | Hulled (shelled or husked) grains of barley | 1,50 | Barley |
| 1104 29 03 | Hulled and sliced or kibbled grains of barley (‘Grütze’ or ‘grutten’) | 1,50 | Barley |
| 1104 29 05 | Pearled grains of barley | 1,60 | Barley |
| 1104 29 11 | Hulled (shelled or husked) grains of wheat, whether or not sliced or kibbled | 1,02 | Common wheat |
| 1104 29 51 | Grains of wheat, not otherwise worked than kibbled | 1,00 | Common wheat |
| 1104 29 55 | Grains of rye, not otherwise worked than kibbled | 1,00 | Rye |
| 1104 30 10 | Germ of wheat, whole, rolled, flaked or ground | 0,25 | Common wheat |
| 1104 30 90 | Germ of other cereals, whole, rolled, flaked or ground | 0,25 | Maize (corn) |
| 1107 10 11 | Malt, not roasted, of wheat, in the form of flour | 1,78 | Common wheat |
| 1107 10 19 | Malt, not roasted, of wheat, in another form | 1,27 | Common wheat |
| 1107 10 91 | Malt, not roasted, of other cereals, in the form of flour | 1,78 | Barley |
| 1107 10 99 | Malt, not roasted, of other cereals, in another form | 1,27 | Barley |
| 1107 20 00 | Roasted malt | 1,49 | Barley |
| 1108 11 00 | Wheat starch | 2,00 | Common wheat |
| 1108 12 00 | Maize (corn) starch | 1,60 | Maize (corn) |
| 1108 13 00 | Potato starch | 1,60 | Maize (corn) |
| 1108 19 10 | Rice starch | 1,52 | Broken rice |
| ex 1108 19 90 | Barley or oat starch | 1,60 | Maize (corn) |
| 1702 30 50 | Glucose and glucose syrup (1), not containing fructose or containing in the dry state less than 20 % by weight of fructose, in the form of white crystalline powder, whether of not agglomerated | 2,09 | Maize (corn) |
| 1702 30 90 | Glucose and glucose syrup (1), not containing fructose or containing in the dry state less than 20 % by weight of fructose, other | 1,60 | Maize (corn) |
| 1702 40 90 | Glucose and glucose syrup (1), containing in the dry state at least 20 % but less than 50 % by weight of fructose | 1,60 | Maize (corn) |
| ex 1702 90 50 | Maltodextrine, in the form of a white solid, whether or not agglomerated | 2,09 | Maize (corn) |
| ex 1702 90 50 | Maltodextrine and maltodextrine syrup, other | 1,60 | Maize (corn) |
| 1702 90 75 | Caramel, in the form of powder, whether or not agglomerated | 2,19 | Maize (corn) |
| 1702 90 79 | Caramel, other | 1,52 | Maize (corn) |
| 2106 90 55 | Flavoured or coloured glucose syrup and maltodextrine syrup | 1,60 | Maize (corn) |
| (1) Excluding isoglucose. |
ANNEX VI
Instructions in relation to the application for, issue and use of Refund Certificates referred to in Article 24
I. APPLICATION FOR REFUND CERTIFICATE
1.The ‘Export licence or advance fixing certificate’ shall be stamped ‘Refund certificate non-Annex I’. This information may be computerised.
2.Applicants shall complete boxes 4, 8, 17 and 18 and, where appropriate, 7. In boxes 17 and 18, the amount shall be entered in euros;
3.Boxes 13 to 16 shall not be completed.
4.In box 20, applicants shall state whether they plan to use the refund certificate only in the Member State which issued it or whether they require a refund certificate which is valid throughout the Union.
5.Applicants shall enter one of the following in box 20:
(a) the words ‘Article 29’, or other words to the satisfaction of the competent authority, if the application refers to a certificate provided for in Article 29;
(b) the words ‘Article 34’ or other words to the satisfaction of the competent authority, if the application refers to a certificate provided for in Article 34.
6.Applicants shall enter the place and date of application and sign the application.
II. APPLICATION FOR ADVANCE FIXING — REQUEST FOR EXTRACTS OF REFUND CERTIFICATES
1.Application for advance fixing at the time of application for a refund certificate
See Section I (applicants shall complete box 8).
2.Application for advance fixing after the refund certificate has been issued
In this case, the exporter shall complete an application and enter the following information:
(a) in boxes 1 and 2, the name of the body which issued the refund certificate for which advance fixing is requested and the number of the certificate;
(b) in box 4, the name of the holder of the certificate;
(c) in box 8, ‘yes’ shall be ticked.
3.Applications for an extract of a refund certificate shall contain the following information:
(a) in boxes 1 and 2, the name of the agency which issued the refund certificate from which an extract is requested and the number of the original certificate;
(b) in box 4, the name of the holder of the refund certificate;
(c) in boxes 17 and 18, the amount in euros for which an extract is requested.
III. ISSUE OF REFUND CERTIFICATES WITH ADVANCE FIXING FOR USE THROUGHOUT THE UNION AND OF EXTRACTS FROM CERTIFICATES
1.Copies 1 and 2 shall be issued based on the models in Annex I to Regulation (EC) No 376/2008.
2.On the title ‘Export licence or advance fixing certificate’ shall be stamped ‘refund certificate Non Annex I’.
3.The form shall be completed as follows:
(a) The name and address of the body issuing the certificate shall be entered in box 1. The number of the refund certificate (allocated by the issuing body) shall be entered in box 2 or box 23. In the case of extracts from a refund certificate, ‘EXTRACT’ in bold font and capitals shall be entered in box 3.
(b) The name and full address of the holder shall be entered in box 4.
(c) The date on which the application for a refund certificate is lodged shall be entered in box 10 and the amount of the security determined in accordance with Article 23 shall be entered in box 11.
(d) The expiry date shall be entered in box 12.
(e) Boxes 13 to 16 shall be deleted.
(f) Boxes 17 and 18 shall be completed on the basis of the amount determined in accordance with Articles 29 to 34.
(g) Box 19 shall be deleted.
(h) Any details provided in the application shall be entered in box 20.
(i) Box 21 shall be completed as set out in the application.
(j) Box 22 shall contain the words: ‘for use from …’, determined in accordance with Article 29 or Article 34.
(k) Box 23 shall be filled in.
(l) Box 24 shall be deleted.
IV. ISSUE OF REFUND CERTIFICATES WITHOUT ADVANCE FIXING FOR USE THROUGHOUT THE UNION
1.These refund certificates shall be completed in the same way as the certificates referred to in Section III.
2.Box 21 shall be deleted.
3.If the holder of such a refund certificate subsequently requests advance fixing of the refund rates, he shall return the original certificate and any extracts already issued. ‘Refund valid on [date], fixed in advance on [date]’ shall be entered and completed in box 22 of the certificate.
V. USE OF CERTIFICATES
1.At the time of completion of the export formalities, the number(s) of the refund certificates used to cover the refund application shall be entered in the single administrative document.
2.If a customs document other than the single administrative document is used, the number(s) of the certificate(s) used to cover the refund application shall be entered on the national document.
ANNEX VII
Conversion Rates for use in establishing the reference quantity referred to in Articles 7 and 9
1.6.06 kg of the pilot product of Product Group 1 shall correspond to 100 kg of whey assimilated to that pilot product in accordance with Article 3(2).
2.9.1 kg of the pilot product of Group 2 shall correspond to 100 kg of milk products assimilated to that pilot product in accordance with point (a) of Article 3(3).
3.1.01 kg of the pilot product of Group 2 shall correspond to the non-fat part of 100 kg of milk products assimilated to that pilot product in accordance with Article 3(6) per 1 % by weight of non-fat dry matter contained in the milk product in question.
4.0.8 kg of the pilot product of Group 2 shall correspond to the non-fat part of 100 kg of cheese assimilated to that pilot product in accordance with Article 3(6) per 1 % by weight of non-fat dry matter contained in the cheese.
5.3.85 kg of the pilot product of Group 3 shall correspond to 100 kg of one of the milk products assimilated to that pilot product in accordance with Article 3(4) with a milk fat content in the dry matter of not more than 27 % by weight per 1% by weight of milk fat contained in the milk product in question.
However, at the request of the party concerned, 3.85 kg of the pilot product of Group 3 shall correspond to 100 kg of liquid milk assimilated to that pilot product in accordance with 3(4) (a) with a milk fat content in the liquid milk not exceeding 3,2 % by weight per 1 % by weight of milk fat contained in the milk product in question.
6.100 kg of the pilot product of Group 3 shall correspond to 100 kg of dry matter contained in one of the milk products assimilated to that pilot product in accordance with Article 3(4) with milk fat content in the dry matter exceeding 27 % by weight.
However, at the request of the party concerned, 12.32 kg of the pilot product of Group 3 shall correspond to 100 kg of liquid milk assimilated to that pilot product in accordance with point (a) of Article 3(4) with a milk fat content in the liquid milk exceeding 3.2 % by weight.
7.1.22 kg of the pilot product of Group 6 shall correspond to 100 kg of one of the milk products assimilated to that pilot product in accordance with Article 3(5) per 1 % weight of milk fat contained in the milk product in question.
8.1.22 kg of the pilot product of Group 6 shall correspond to the fat part of 100 kg of one of the milk products assimilated to that pilot product in accordance with Article 3(6) per 1 % by weight of milk fat contained in the milk product in question.
9.0.8 kg of the pilot product of Group 6 shall correspond to the fat part of 100 kg of cheese assimilated to that pilot product in accordance with Article 3(6) per 1 % by weight of milk fat contained in the cheese.
10.77.5 kg of wholly milled round grain rice shall correspond to 100 kg of husked round-grain rice as referred to in Article 3(7).
11.69 kg of wholly milled long grain rice shall correspond to 100 kg of husked medium grain or long grain rice referred to in Article 3(7).
12.93.9 kg of wholly milled round grain rice shall correspond to 100 kg of semi-milled round grain rice as referred to in Article 3(7).
13.93.3 kg of wholly milled long grain rice shall correspond to 100 kg of semi-milled medium grain or long grain rice as referred to in Article 3(7).
14.92 kg of white sugar shall correspond to 100 kg of raw sugar referred to in point (a) of Article 3(8).
15.1 kg of white sugar shall correspond to 100 kg of sugar referred to in point (b) of Article 3(8) per 1 % of sucrose.
16.1 kg of white sugar shall correspond to 100 kg of one of the products referred to in point (c) of Article 3(8) meeting the conditions laid down in Article 3 of Regulation (EC) No 951/2006, per 1 % of sucrose (plus, where applicable, the content of other sugars calculated in sucrose equivalent) determined in accordance with the said Article 3.
17.100 kg of white sugar shall correspond to 100 kg of dry matter, determined in accordance with Article 4 of Regulation (EC) No 951/2006, contained in isoglucose or isoglucose syrup referred to in point (d) of Article 3(8) meeting the conditions laid down in Article 4 of Regulation (EC) No 951/2006.
ANNEX VIII
Entries referred to in Article 25
The entries referred to in Article 25 shall be as follows:
— in Bulgarian: Права, прехвърлени обратно на титуляря на … [дата]
— in Spanish: retrocesión al titular, el …
— in Czech: práva převedena zpět na držitele …
— in Danish: tilbageføring til indehaveren den …
— in German: Rückübertragung auf den Bescheinigungsinhaber am …
— in Estonian: omanikule tagastatud õigused
— in Greek: επανεκχώρηση στο δικαιούχο στις …
— in English: rights transferred back to the titular holder on [date]
— in French: rétrocession au titulaire le …
— in Irish: cearta arna n-aistriú ar ais chuig an sealbhóir ainmniúil ar an [dáta]…
— in Croatian: prava prenesena natrag na nositelja … (datum)
— in Italian: retrocessione al titolare in data …
— in Latvian: tiesības nodotas atpakaļ to nominālajam īpašniekam [datums]
— in Lithuanian: teisės grąžintos pradiniam turėtojui …
— in Hungarian: A jogok …-tól az eredeti jogosultra szálltak vissza
— in Maltese: drittijiet li jkunu trasferiti lura lid-detentur titulari fid-[data] …
— in Dutch: aan de titularis geretrocedeerd op …
— in Polish: prawa przeniesione z powrotem na posiadacza tytularnego w dniu […] r
— in Portuguese: retrocessão ao titular em …
— in Romanian: drepturi transferate înapoi la titular la … [data]
— in Slovak: práva prenesené späť na držiteľa …
— in Slovenian: Pravice, prenesene nazaj na imetnika …
— in Finnish: palautus todistuksenhaltijalle …
— in Swedish: återbördad till licensinnehavaren den …
ANNEX IX
| Regulation (EC) No 1043/2005 | This Regulation |
|---|---|
| Article 1(1), first subparagraph | Article 1(1), first subparagraph |
| Article 1(1), second and third subparagraph | Article 1(1), second subparagraph |
| Article 1(2) and (3) | Article 1(2) and (3) |
| Article 2(1), points 1 and 2 | Article 2(1), points (a) and (b) |
| — | Article 2(1), points (c), (d) and (e) |
| Article 2(1), point 3 | Article 2(1), points (f) and (g) |
| Article 2(1), points 4, 5 and 6 | Article 2(1), points (h), (i) and (j) |
| Article 2(2) | Article 2(2) |
| Articles 3 to 7 | Articles 3 to 7 |
| Article 8, first and second paragraph | Article 8(1) and (2) |
| Article 9, first paragraph | Article 9(1), first subparagraph |
| Article 9, second paragraph | Article 9(1), second and third subparagraph |
| Article 9, third paragraph | Article 9(2) |
| Article 10, first paragraph | Article 10(1) and (2) |
| Article 10, second paragraph | Article 10(3) |
| Article 10, third and fourth paragraph | Article 10(4), first and second subparagraph |
| Article 11, first and second paragraph | Article 11(1), first and second subparagraph |
| Article 11, third paragraph | Article 11(2) |
| Articles 12 and 13 | Articles 12 and 13 |
| Article 14, first and second paragraph | Article 14(1) and (2) |
| Article 15(1) and (2) | Article 15(1) and (2) |
| Article 15(3) | — |
| — | Article 15(3) |
| Article 16, first and second paragraph | Article 16(1) and (2) |
| Article 17, first and second paragraph | Article 17(1) and (2) |
| Article 18(1), first and second subparagraph | Article 18(1), first and second subparagraph |
| Article 18(1), third subparagraph | Article 18(2) |
| Article 18(2) and (3) | Article 18(3) and (4) |
| Article 19(1), points (a) and (b) | Article 19(1), points (a) and (b) |
| — | Article 19(1), point (c) |
| Article 19(2) and (3) | Article 19(2) and (3) |
| Article 20 | Article 20 |
| Article 21 | — |
| Article 22(1) | Article 21(1) |
| Article 22(2), first subparagraph | Article 21(2), first subparagraph |
| Article 22(2), second subparagraph | Article 21(2), third subparagraph |
| Article 22(3) | Article 21(3) |
| Article 23(1), (2) and (3) | Article 22(1), (2) and (3) |
| Article 23(4) | Article 22(4), first and second subparagraph |
| Article 24 | Article 24 |
| Article 25, first and second paragraph | Article 21(2), first and second subparagraph |
| Article 26 | — |
| Article 27(1) | Article 25(1) |
| Article 27(2), first and second subparagraph | Article 25(2) |
| Article 28(1) and (2) | Article 25(3) and (4) |
| Article 29, first to fourth paragraph | Article 26(1) to (4) |
| Article 30, first and second paragraph | Article 27(1), first and second subparagraph |
| Article 31(1) | Article 38(1) first and second subparagraph |
| Article 31(2), first subparagraph | Article 38(2) |
| Article 31(2), second subparagraph | Article 39(1) |
| Article 31(2), third and fourth subparagraph | Article 39(2), first and second subparagraph |
| Article 31(3), first and second sentence | Article 39(3), first subparagraph |
| — | Article 39(3), second subparagraph |
| Article 31(3), third sentence | Article 39(4) |
| Article 32 | Article 28 |
| Article 33, first and second paragraph | Article 29(1) and (2) |
| Article 34 | Article 30 |
| Article 35(1) | Article 31(1) |
| Article 35(2), first subparagraph | Article 31(2) |
| Article 31(2), second, third and fourth subparagraph | Article 31(3), (4) and (5) |
| Article 36 | Article 32 |
| Article 37 | Article 33 |
| Article 38(1), (2) and (3) | — |
| Article 38a(1), (2) and (3) | Article 34(1), (2) and (3) |
| Article 38(4) | Article 34(4) |
| Article 39(1) | Article 35(1) |
| Article 39(2), first and second subparagraph | Article 35(2) |
| Article 39(2), third subparagraph | Article 35(3) |
| Article 40 | Article 36 |
| Article 41 | Article 37 |
| Article 42 | Article 27(2) |
| Article 43, first and second paragraph | Article 23(1) and (2) |
| Article 44(1) and (2) | Article 40(1) and (2) |
| Article 44(3), first sentence | Article 40(3) |
| Article 44(3), second sentence | Article 40(4) |
| Article 44(4), first, second and third subparagraph | Article 40(5), (6) and (7) |
| Article 45(1), first and second subparagraph | Article 41(1) and (2) |
| Article 45(2) | Article 41(3) |
| Article 46 | Article 43(1) |
| Article 47(1) | Article 42(2) and Article 43(2) |
| Article 47(2) first subparagraph | Article 42(1) and (3) |
| Article 47(2) second subparagraph | — |
| Article 47(3) | Article 42(4) |
| Article 48 first paragraph | Article 53 |
| Article 48 second and third paragraph | Article 44(1) and (2) |
| Article 49 | Article 45 |
| Article 50 | Article 46 |
| Article 51, first, second and third paragraph | Article 47(1), (2) and (3) |
| Article 52 | Article 48 |
| Article 53(1) and (3) | Article 49(1) and (2) |
| — | Article 49(3) and (4) |
| Article 53(2) and (4) | — |
| Article 54(1) | Article 50(1) |
| Article 54(3), (4) and (5) | Article 50(2), (3) and (4) |
| Article 54(6), first and second subparagraph | Article 50(5) and (6) |
| Article 55 | Article 51 |
| Article 56(1) and (2) | Article 52(1) and (2) |
| Article 56(3), first sentence | Article 52(3) |
| Article 56(3), second sentence | Article 52(4) |
| Article 57 | Article 54 |
| Article 58 | Article 55 |
| Annexes I to IX | Annexes I to IX |
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