LegalizeCommission Implementing Regulation (EU) No 1119/2012 of 29 November 2012 concerning the authorisation of preparations of Pediococcus acidilactici CNCM MA 18/5M DSM 11673, Pediococcus pentosaceus DSM 23376, NCIMB 12455 and NCIMB 30168, Lactobacillus plantarum DSM 3676 and DSM 3677 and Lactobacillus buchneri DSM 13573 as feed additives for all animal species Text with EEA relevance
Article 1
Authorisation
The preparations specified in the Annex belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Article 2
Transitional measures
The preparations specified in the Annex and feed containing them, which are produced and labelled before 20 June 2013 in accordance with the rules applicable before 20 December 2012 may continue to be placed on the market and used until the existing stocks are exhausted.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | CFU/kg of fresh material | CFU/kg of fresh material | Other provisions | End of period of authorisation | ||||||
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives | Category of technological additives. Functional group: silage additives |
| ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ||||||
| ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ||||||
| ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ||||||
| ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ————— | ||||||
| 1k20731 | — | Lactobacillus plantarum DSM 3676 | Additive composition Preparation of Lactobacillus plantarum DSM 3676 containing a minimum of 6 × 1011 CFU/g additive Characterisation of the active substance Lactobacillus plantarum DSM 3676 Analytical method [^E0001] Enumeration in the feed additive: spread plate method (EN 15787) Identification: pulsed field gel electrophoresis (PFGE) | All animal species | — | — | — | Other provisions | End of period of authorisation | 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/Kg fresh material. 3. The additive shall be used in easy and moderately difficult to ensile material [^E0002]. 4. For safety: it is recommended to use breathing protection and gloves during handling. | 20 December 2022 | ||||
| 1k20732 | — | Lactobacillus plantarum DSM 3677 | Additive composition Preparation of Lactobacillus plantarum DSM 3677 containing a minimum of 4 × 1011 CFU/g additive Characterisation of the active substance Lactobacillus plantarum DSM 3677 Analytical method [^E0001] Enumeration in the feed additive: spread plate method (EN 15787) Identification: pulsed field gel electrophoresis (PFGE) | All animal species | — | — | — | 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/Kg fresh material. 3. The additive shall be used in easy and moderately difficult to ensile material [^E0002]. 4. For safety: it is recommended to use breathing protection and gloves during handling. | 20 December 2022 | ||||||
| 1k20733 | — | Lactobacillus buchneri DSM 13573 | Additive composition Preparation of Lactobacillus buchneri DSM 13573 containing a minimum of 2 × 1011 CFU/g additive Characterisation of the active substance Lactobacillus buchneri DSM 13573 Analytical method [^E0001] Enumeration in the feed additive: spread plate method (EN 15787) Identification: pulsed field gel electrophoresis (PFGE) | All animal species | — | — | — | 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/Kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. | 20 December 2022 |
Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx
Easy to ensile forage: > 3 % soluble carbohydrates in fresh material. Moderately difficult to ensile forages: 1,5-3,0 % soluble carbohydrate in fresh material. Commission Regulation (EC) No 429/2008 (OJ L 133, 22.5.2008, p. 1).
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