LegalizeCouncil Regulation (EU) 2015/2265 of 7 December 2015 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2016-2018
COUNCIL REGULATION (EU) 2015/2265
of 7 December 2015
opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2016-2018
Article 1
Import duties on the products listed in the Annex shall be reduced or suspended within the tariff quotas at the rates, for the periods and up to the amounts indicated therein.
Article 2
The tariff quotas referred to in Article 1 of this Regulation shall be managed in accordance with Articles 308a and 308b and Article 308c(1) of Regulation (EEC) No 2454/93.
Article 3
The tariff quota applicable under order number 09.2794 for shrimps and prawns of the species Pandalus borealis and Pandalus montagui, cooked and peeled, for processing, set in the Annex to this Regulation at 30 000 tonnes per year, shall be automatically reduced to 7 000 tonnes per year starting from 1 January of the year following that in which the Comprehensive Economic and Trade Agreement between the European Union and Canada enters into force or is applied provisionally, whichever occurs first.
The tariff quota applicable under order number 09.2788 for herrings, of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, for processing, set in the Annex to this Regulation at 17 500 tonnes per year, shall be automatically reduced to 12 000 tonnes per year starting two months after the additional protocol to the agreement between the European Economic Community and the Kingdom of Norway that was negotiated in parallel to the EEA Financial Mechanism 2014-2021 enters into force or is applied provisionally, whichever occurs first. However, no automatic reduction shall apply where the available balance of that tariff quota at the relevant moment is lower than or equal to 12 000 tonnes.
The tariff quota applicable under order number 09.2792 for herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing, set in the Annex to this Regulation at 15 000 tonnes per year, shall be automatically reduced to 7 500 tonnes per year starting two months after the additional protocol to the agreement between the European Economic Community and the Kingdom of Norway that was negotiated in parallel to the EEA Financial Mechanism 2014-2021 enters into force or is applied provisionally, whichever occurs first. However, no automatic reduction shall apply where the available balance of that tariff quota at the relevant moment is lower than or equal to 7 500 tonnes.
The Commission shall without undue delay inform Member States that the conditions established in paragraphs 1 to 3 have been fulfilled and shall publish information on the newly applicable tariff quota in the C series of the Official Journal of the European Union.
Article 4
Without undue delay, the Commission shall ascertain whether, as of 30 September of the relevant calendar year, 80 % of the annual tariff quota in respect of a fishery product to which this Article applies in accordance with the Annex has been used. If that is the case, the annual tariff quota set in the Annex shall be deemed to be automatically increased by 20 %. The increased annual tariff quota shall be the applicable tariff quota in respect of that fishery product for the relevant calendar year.
At the request of at least one Member State and without prejudice to paragraph 1, the Commission shall ascertain whether 80 % of the annual tariff quota in respect of a fishery product to which this Article applies in accordance with the Annex has been used prior to 30 September of the relevant calendar year. If that is the case, paragraph 1 shall apply.
The Commission shall without undue delay inform Member States that the conditions established in paragraphs 1 or 2 have been fulfilled and shall publish information on the newly applicable tariff quota in the C series of the Official Journal of the European Union.
No further increase may apply for the relevant calendar year to a tariff quota increased according to paragraph 1.
Article 5
The Commission and the customs authorities of the Member States shall cooperate closely to ensure the proper management and control of the application of this Regulation.
Article 6
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2016 to 31 December 2018.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
| Order No | CN code | TARIC subdivision | Description | Annual amount of quota (tonnes) [^E0001] | Quota duty | Quota period |
|---|---|---|---|---|---|---|
| 09.2759 | ex 0302 51 10 | 20 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing [^E0002] [^E0003] | 75 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2759 | ex 0302 51 90 | 10 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing [^E0002] [^E0003] | 75 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2759 | ex 0302 59 10 | 10 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing [^E0002] [^E0003] | 75 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2759 | ex 0303 63 10 | 10 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing [^E0002] [^E0003] | 75 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2759 | ex 0303 63 30 | 10 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing [^E0002] [^E0003] | 75 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2759 | ex 0303 63 90 | 10 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing [^E0002] [^E0003] | 75 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2759 | ex 0303 69 10 | 10 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing [^E0002] [^E0003] | 75 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2765 | ex 0305 62 00 | 20 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing [^E0002] [^E0003] | 4 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2765 | ex 0305 62 00 | 25 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing [^E0002] [^E0003] | 4 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2765 | ex 0305 62 00 | 29 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing [^E0002] [^E0003] | 4 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2765 | ex 0305 69 10 | 10 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing [^E0002] [^E0003] | 4 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2776 | ex 0304 71 10 | 10 | Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing [^E0002] [^E0003] | 38 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2776 | ex 0304 71 90 | 10 | Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing [^E0002] [^E0003] | 38 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2776 | ex 0304 95 21 | 10 | Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing [^E0002] [^E0003] | 38 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2776 | ex 0304 95 25 | 10 | Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing [^E0002] [^E0003] | 38 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2761 | ex 0304 79 50 | 10 | Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing [^E0002] [^E0003] | 17 500 | 0 % | 1.1.2016–31.12.2018 |
| 09.2761 | ex 0304 79 90 | 11 17 | Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing [^E0002] [^E0003] | 17 500 | 0 % | 1.1.2016–31.12.2018 |
| 09.2761 | ex 0304 95 90 | 11 17 | Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing [^E0002] [^E0003] | 17 500 | 0 % | 1.1.2016–31.12.2018 |
| 09.2798 | ex 0306 16 99 | 20 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing [^E0002] [^E0003] [^E0004] | 10 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2798 | ex 0306 16 99 | 30 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing [^E0002] [^E0003] [^E0004] | 10 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2798 | ex 0306 26 90 | 12 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing [^E0002] [^E0003] [^E0004] | 10 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2798 | ex 0306 26 90 | 14 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing [^E0002] [^E0003] [^E0004] | 10 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2798 | ex 0306 26 90 | 92 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing [^E0002] [^E0003] [^E0004] | 10 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2798 | ex 0306 26 90 | 93 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing [^E0002] [^E0003] [^E0004] | 10 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2794 | ex 1605 21 90 | 45 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, cooked and peeled, for processing [^E0002] [^E0003] [^E0004] | 30 000 [^E0005] | 0 % | 1.1.2016-31.12.2018 |
| 09.2794 | ex 1605 21 90 | 62 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, cooked and peeled, for processing [^E0002] [^E0003] [^E0004] | 30 000 [^E0005] | 0 % | 1.1.2016-31.12.2018 |
| 09.2794 | ex 1605 29 00 | 50 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, cooked and peeled, for processing [^E0002] [^E0003] [^E0004] | 30 000 [^E0005] | 0 % | 1.1.2016-31.12.2018 |
| 09.2794 | ex 1605 29 00 | 55 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, cooked and peeled, for processing [^E0002] [^E0003] [^E0004] | 30 000 [^E0005] | 0 % | 1.1.2016-31.12.2018 |
| 09.2800 | ex 1605 21 90 | 55 | Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing [^E0002] [^E0003] [^E0004] | 3 500 | 0 % | 1.1.2016-31.12.2018 |
| 09.2800 | ex 1605 29 00 | 60 | Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing [^E0002] [^E0003] [^E0004] | 3 500 | 0 % | 1.1.2016-31.12.2018 |
| 09.2802 | ex 0306 17 92 | 20 | Shrimps and prawns of the species Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing [^E0002] [^E0003] [^E0004] | 40 000 | 0 % | 1.1.2016-31.12.2016 |
| 09.2802 | ex 0306 27 99 | 30 | Shrimps and prawns of the species Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing [^E0002] [^E0003] [^E0004] | 30 000 | 0 % | 1.1.2017-31.12.2017 1.1.2018-31.12.2018 |
| 09.2760 | ex 0303 66 11 | 10 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.) and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016–31.12.2018 |
| 09.2760 | ex 0303 66 12 | 10 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.) and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016–31.12.2018 |
| 09.2760 | ex 0303 66 13 | 10 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.) and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016–31.12.2018 |
| 09.2760 | ex 0303 66 19 | 11 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.) and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016–31.12.2018 |
| 09.2760 | ex 0303 66 19 | 91 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.) and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016–31.12.2018 |
| 09.2760 | ex 0303 89 70 | 10 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.) and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016–31.12.2018 |
| 09.2760 | ex 0303 89 90 | 30 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.) and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016–31.12.2018 |
| 09.2774 | ex 0304 74 19 | 10 | North Pacific hake (Merluccius productus), frozen fillets and other meat, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2774 | ex 0304 95 50 | 10 | North Pacific hake (Merluccius productus), frozen fillets and other meat, for processing [^E0002] [^E0003] | 15 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2770 | ex 0305 63 00 | 10 | Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing [^E0002] [^E0003] | 2 500 | 0 % | 1.1.2016-31.12.2018 |
| 09.2754 | ex 0303 89 45 | 10 | Anchovies (Engraulis anchoita and Engraulis capensis), frozen, for processing [^E0002] [^E0003] | 1 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2788 | ex 0302 41 00 | 10 | Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing [^E0002] [^E0003] | 17 500 [^E0006] | 0 % | 1.10.2016-31.12.2016 1.10.2017-31.12.2017 1.10.2018-31.12.2018 |
| 09.2788 | ex 0303 51 00 | 10 | Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing [^E0002] [^E0003] | 17 500 [^E0006] | 0 % | 1.10.2016-31.12.2016 1.10.2017-31.12.2017 1.10.2018-31.12.2018 |
| 09.2788 | ex 0304 59 50 | 10 | Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing [^E0002] [^E0003] | 17 500 [^E0006] | 0 % | 1.10.2016-31.12.2016 1.10.2017-31.12.2017 1.10.2018-31.12.2018 |
| 09.2788 | ex 0304 99 23 | 10 | Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing [^E0002] [^E0003] | 17 500 [^E0006] | 0 % | 1.10.2016-31.12.2016 1.10.2017-31.12.2017 1.10.2018-31.12.2018 |
| 09.2792 | ex 1604 12 99 | 11 | Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing [^E0002] [^E0003] | 15 000 [^E0007] [^E0008] | 5 % | 1.1.2016-31.12.2018 |
| 09.2790 | ex 1604 14 26 | 10 | Fillets known as ‘loins’ of tunas and skipjack, for processing [^E0002] [^E0003] | 25 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2790 | ex 1604 14 36 | 10 | Fillets known as ‘loins’ of tunas and skipjack, for processing [^E0002] [^E0003] | 25 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2790 | ex 1604 14 46 | 11 | Fillets known as ‘loins’ of tunas and skipjack, for processing [^E0002] [^E0003] | 25 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2790 | ex 1604 14 46 | 21 | Fillets known as ‘loins’ of tunas and skipjack, for processing [^E0002] [^E0003] | 25 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2790 | ex 1604 14 46 | 91 | Fillets known as ‘loins’ of tunas and skipjack, for processing [^E0002] [^E0003] | 25 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2785 | ex 0307 49 59 | 10 | Pod [^E0009] of squid (Ommastrephes spp. — excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) — Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing [^E0002] [^E0003] | 40 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2785 | ex 0307 99 11 | 10 | Pod [^E0009] of squid (Ommastrephes spp. — excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) — Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing [^E0002] [^E0003] | 40 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2785 | ex 0307 99 17 | 21 | Pod [^E0009] of squid (Ommastrephes spp. — excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) — Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing [^E0002] [^E0003] | 40 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2786 | ex 0307 49 59 | 20 | Squid (Ommastrephes spp., Todarodes spp. — excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) — Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing [^E0002] [^E0003] | 1 500 | 0 % | 1.1.2016-31.12.2018 |
| 09.2786 | ex 0307 99 11 | 20 | Squid (Ommastrephes spp., Todarodes spp. — excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) — Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing [^E0002] [^E0003] | 1 500 | 0 % | 1.1.2016-31.12.2018 |
| 09.2786 | ex 0307 99 17 | 29 | Squid (Ommastrephes spp., Todarodes spp. — excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) — Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing [^E0002] [^E0003] | 1 500 | 0 % | 1.1.2016-31.12.2018 |
| 09.2777 | ex 0303 67 00 | 10 | Alaska pollock (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing [^E0002] [^E0003] | 300 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2777 | ex 0304 75 00 | 10 | Alaska pollock (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing [^E0002] [^E0003] | 300 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2777 | ex 0304 94 90 | 10 | Alaska pollock (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing [^E0002] [^E0003] | 300 000 [^E0010] | 0 % | 1.1.2016-31.12.2018 |
| 09.2772 | ex 0304 93 10 | 10 | Surimi, frozen, for processing [^E0002] [^E0003] | 60 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2772 | ex 0304 94 10 | 10 | Surimi, frozen, for processing [^E0002] [^E0003] | 60 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2772 | ex 0304 95 10 | 10 | Surimi, frozen, for processing [^E0002] [^E0003] | 60 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2772 | ex 0304 99 10 | 10 | Surimi, frozen, for processing [^E0002] [^E0003] | 60 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2746 | ex 0302 89 90 | 30 | Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing [^E0002] [^E0003] | 1 500 | 0 % | 1.1.2016-31.12.2018 |
| 09.2748 | ex 0302 90 00 | 95 | Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing [^E0002] [^E0003] | 7 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2748 | ex 0303 90 90 | 91 | Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing [^E0002] [^E0003] | 7 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2748 | ex 0305 20 00 | 30 | Hard fish roes, fresh, chilled or frozen, salted or in brine, for processing [^E0002] [^E0003] | 7 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2750 | ex 1604 32 00 | 20 | Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing of caviar substitutes [^E0002] [^E0003] | 3 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2778 | ex 0304 83 90 | 21 | Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing [^E0002] [^E0003] | 5 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2778 | ex 0304 99 99 | 65 | Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing [^E0002] [^E0003] | 5 000 | 0 % | 1.1.2016-31.12.2018 |
| 09.2824 | ex 0302 52 00 | 10 | Haddock (Melanogrammus aeglefinus), fresh, chilled or frozen with heads off, gilled and gutted, for processing [^E0002] [^E0003] | 5 000 | 2,6 % | 1.1.2016-31.12.2018 |
| 09.2824 | ex 0303 64 00 | 10 | Haddock (Melanogrammus aeglefinus), fresh, chilled or frozen with heads off, gilled and gutted, for processing [^E0002] [^E0003] | 5 000 | 2,6 % | 1.1.2016-31.12.2018 |
| 09.2826 | ex 0306 17 99 | 10 | Shrimps and prawns of the species Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing [^E0002] [^E0003] [^E0004] | 10 000 | 4,2 % | 1.1.2016-31.12.2018 |
| 09.2826 | ex 0306 27 99 | 20 | Shrimps and prawns of the species Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing [^E0002] [^E0003] [^E0004] | 10 000 | 4,2 % | 1.1.2016-31.12.2018 |
[^E0001]: (1)Expressed in net weight, unless otherwise stated.
[^E0002]: (2)The tariff quota is subject to the conditions laid down in Articles 291 to 300 of Regulation (EEC) No 2454/93.
[^E0003]: (3)The tariff quota is not available for products intended solely for one or more of the following operations: — cleaning, gutting, tailing, heading, — cutting, — repacking of frozen IQF (individually quick frozen) fillets, — sampling, sorting, — labelling, — packing, — chilling, — freezing, — deep freezing, — glazing, — thawing, — separation. — dicing, — cutting into rings, cutting into strips for materials under CN codes 0307 49 59 , 0307 99 11 , 0307 99 17 , — filleting, — production of flaps, — cutting of frozen blocks, — splitting of frozen interleaved fillet blocks, — slicing for materials under CN codes ex 0303 66 11 , 0303 66 12 , 0303 66 13 , 0303 66 19 , 0303 89 70 , 0303 89 90 .
[^E0004]: (4)Products under CN codes 0306 16 99 (TARIC subdivisions 20 and 30), 0306 26 90 (TARIC subdivisions 12, 14, 92 and 93), 1605 21 90 (TARIC subdivisions 45, 55 and 62), 1605 29 00 (TARIC subdivisions 50, 55 and 60), 0306 17 92 (TARIC subdivision 20), 0306 27 99 (TARIC subdivision 30), 0306 17 99 (TARIC subdivision 10) and 0306 27 99 (TARIC subdivision 20) shall, notwithstanding footnote (2), qualify for the quota if they undergo the operation of subjecting the shrimps and prawns to processing treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).
[^E0005]: (5)Tariff quota 09.2794 is automatically reduced to 7 000 tonnes per year starting from 1 January of the year following that in which the Comprehensive Economic and Trade Agreement between the European Union and Canada enters into force or is applied provisionally, whichever occurs first.
[^E0006]: (6)Tariff quota 09.2788 is automatically reduced to 12 000 tonnes per year starting two months after the additional protocol to the agreement between the European Economic Community and the Kingdom of Norway that was negotiated in parallel to the EEA Financial Mechanism 2014-2021 enters into force or is applied provisionally, whichever occurs first.
[^E0007]: (7)Tariff quota 09.2792 is automatically reduced to 7 500 tonnes per year starting two months after the additional protocol to the agreement between the European Economic Community and the Kingdom of Norway that was negotiated in parallel to the EEA Financial Mechanism 2014-2021 enters into force or is applied provisionally, whichever occurs first.
[^E0008]: (8)Expressed in net drained weight.
[^E0009]: (9)Body of cephalopod or the squid headless and without tentacle, with skin and fins.
[^E0010]: (10)Article 4 applies.
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