Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007

• 2.2.3. Only the products for cleaning and disinfection authorised pursuant to Article 24 for use in processing shall be used for that purpose. Operators shall keep records of the use of those products, including the date or dates on which each product was used, the name of the product, its active substances and the location of such use.

• 2.2.4. For the purpose of the calculation referred to in Article 30(5), the following rules shall apply:
• (a) certain food additives authorised pursuant to Article 24 for use in organic production shall be calculated as agricultural ingredients;
• (b) preparations and substances referred to in points (a), (c), (d), (e) and (f) of point 2.2.2 shall not be calculated as agricultural ingredients;
• (c) yeast and yeast products shall be calculated as agricultural ingredients.

• 2.3. Operators shall keep records of any input used in the food production. In case of production of composite products, complete recipes/formulae showing the quantities of input and output shall be kept available for the competent authority or control body.

Part V: Processed feed production rules

In addition to the general production rules laid down in Articles 9, 11 and 17, the rules laid down in this Part shall apply to the organic production of processed feed.

1. General requirements for the production of processed feed

• 1.1.Feed additives, processing aids and other substances and ingredients used for processing feed, and any processing practice used, such as smoking, shall comply with the principles of good manufacturing practice.

• 1.2.Operators that produce processed feed shall establish and update appropriate procedures based on a systematic identification of the critical processing steps.

• 1.3.The application of the procedures referred to in point 1.2 shall ensure that the produced processed products comply with this Regulation at all times.

• 1.4.Operators shall comply with and implement the procedures referred to in point 1.2, and, without prejudice to Article 28, shall in particular:

• (a) take precautionary measures and keep records of those measures;

• (b) implement suitable cleaning measures, monitor their effectiveness and keep records of those operations;

• (c) guarantee that non-organic products are not placed on the market with an indication referring to organic production.

• 1.5.The preparation of processed organic, in-conversion and non-organic products shall be kept separate from each other in time or space. Where organic, in-conversion and non-organic products, in any combination, are prepared or stored in the preparation unit concerned, the operator shall:

• (a) inform the control authority or control body accordingly;

• (b) carry out the operations continuously until the production run has been completed, separately in place or time from similar operations performed on any other kind of product (organic, in-conversion or non-organic);

• (c) store organic, in-conversion and non-organic products, before and after the operations, separate by place or time from each other;

• (d) keep available an updated register of all operations and quantities processed;

• (e) take the necessary measures to ensure identification of lots and to avoid mixtures or exchanges between organic, in-conversion and non-organic products;

• (f) carry out operations on organic or in-conversion products only after suitable cleaning of the production equipment.

2. Detailed requirements for the production of processed feed

• 2.1.Organic feed materials, or in-conversion feed materials, shall not enter simultaneously with the same feed materials produced by non-organic means into the composition of the organic feed product.

• 2.2.Any feed materials used or processed in organic production shall not have been processed with the aid of chemically synthesised solvents.

• 2.3.Only non-organic feed material of plant, algal, animal or yeast origin, feed material of mineral origin, and feed additives and processing aids authorised pursuant to Article 24 for use in organic production may be used in the processing of feed.

• 2.4.Only the products for cleaning and disinfection authorised pursuant to Article 24 for use in processing shall be used for that purpose.

• Operators shall keep records of the use of those products, including the date or dates on which each product was used, the name of the product, its active substances, and the location of such use.

• 2.5.Operators shall keep records of any input used in the feed production. In the case of production of composite products, complete recipes/formulae showing the quantities of input and output shall be kept available for the competent authority or control body.

Part VI: Wine

1. Scope

• 1.1.In addition to the general production rules laid down in Articles 9, 10, 11, 16 and 18, the rules laid down in this Part shall apply to the organic production of the products of the wine sector as referred to in point (l) of Article 1(2) of Regulation (EU) No 1308/2013.

• 1.2.Commission Delegated Regulations (EU) 2019/934 ([^E0034]) and (EU) 2019/33 ([^E0035]) shall apply, save as explicitly provided otherwise in this Part.

2. Use of certain products and substances

• 2.1.Products of the wine sector shall be produced from organic raw material.

• 2.2.Only products and substances authorised in accordance with Article 24 for use in organic production may be used for the making of products of the wine sector, including during the oenological practices, processes and treatments, subject to the conditions and restrictions laid down in Regulation (EU) No 1308/2013 and Delegated Regulation (EU) 2019/934, and in particular in Part A of Annex I to the latter Regulation.

• 2.3.Operators shall keep records of the use of any product and substance used in the wine production and for cleaning and disinfection, including the date or dates on which each product was used, the name of the product, its active substances, and where applicable, the location of such use.

3. Oenological practices and restrictions

• 3.1.Without prejudice to Sections 1 and 2 of this Part and to specific prohibitions and restrictions provided for in Sections 3.2, 3.3 and 3.4, only oenological practices, processes and treatments, including the restrictions provided for in Article 80 and Article 83(2) of Regulation (EU) No 1308/2013, in Article 3, Articles 5 to 9 and Articles 11 to 13 of Delegated Regulation (EU) 2019/934, and in the Annexes to those Regulations used before 1 August 2010 shall be permitted.

• 3.2.The use of the following oenological practices, processes and treatments shall be prohibited:

• (a) partial concentration through cooling in accordance with point (c) of Section B.1 of Part I of Annex VIII to Regulation (EU) No 1308/2013;

• (b) elimination of sulphur dioxide by physical processes as referred to in entry 5 of Table 1 of Part A of Annex I to Delegated Regulation (EU) 2019/934;

• (c) electrodialysis treatment to ensure the tartaric stabilisation of the wine as referred to in entry 10 of Table 1 of Part A of Annex I to Delegated Regulation (EU) 2019/934;

• (d) correction of the alcohol content of wine as referred to in entry 12 of Table 1 of Part A of Annex I to Delegated Regulation (EU) 2019/934;

• (e) treatment with cation exchangers for tartaric stabilisation of the wine as referred to in entry 13 of Table 1 of Part A of Annex I to Delegated Regulation (EU) 2019/934.

• 3.3.The use of the following oenological practices, processes and treatments is permitted under the following conditions:

• (a) heat treatments as referred to in entry 2 of Table 1 of Part A of Annex I to Delegated Regulation (EU) 2019/934, provided that the temperature does not exceed 75 °C;

• (b) centrifugation and filtration with or without an inert filtering agent as referred to in entry 3 of Table 1 of Part A of Annex I to Delegated Regulation (EU) 2019/934, provided that the size of the pores is not smaller than 0,2 micrometres;

• (c) partial vacuum evaporation as referred to in point (a) of Section E of Part I of Annex VIII to Regulation (EU) No 1308/2013, whether used on its own or in combination with distillation as referred in point (d) of this Section, provided that partial vacuum evaporation is used only for the production of de-alcoholised wine with an alcoholic strength by volume not exceeding 0,5 % vol. and that the temperature used does not exceed 75 °C and that the size of the pores for the filtration is not smaller than 0,2 micrometres;

• (d) distillation as referred to in point (c) of Section E of Part I of Annex VIII to Regulation (EU) No 1308/2013, whether used on its own or in combination with partial vacuum evaporation as referred in point (c) of this Section, provided that distillation is used only for the production of de-alcoholised wine with an alcoholic strength by volume not exceeding 0,5 % vol. and that it is used under vacuum and that the temperature used does not exceed 75 °C and that the size of the pores for the filtration is not smaller than 0,2 micrometres.

• 3.4.Any amendment introduced after 1 August 2010 concerning the oenological practices, processes and treatments provided for in Regulation (EU) No 1308/2013 or in Delegated Regulation (EU) 2019/934 may apply to the organic production of wine only after those measures have been included as permitted in this Section and, if required, after an evaluation in accordance with Article 24 of this Regulation.

Part VII: Yeast used as food or feed

In addition to the general production rules laid down in Articles 9, 11, 16, 17 and 19, the rules laid down in this Part shall apply to the organic production of yeast used as food or feed.

1. General requirements

• 1.1.For the production of organic yeast, only organically produced substrates shall be used. However, until  31 December 2024, the addition of up to 5 % non-organic yeast extract or autolysate to the substrate (calculated in weight of dry matter) is allowed for the production of organic yeast where operators are unable to obtain yeast extract or autolysate from organic production.

• 1.2.Organic yeast shall not be present in organic food or feed together with non-organic yeast.

• 1.3.The following products and substances may be used in the production, confection and formulation of organic yeast:

• (a) processing aids authorised pursuant to Article 24 for use in organic production;

• (b) products and substances referred to in points (a), (b) and (e) of point 2.2.2 of Part IV.

• 1.4.Only the products for cleaning and disinfection authorised pursuant to Article 24 for use in processing shall be used for that purpose.

• 1.5.Operators shall keep records of any product and substance used for yeast production and for cleaning and disinfection, including the date or dates on which each product was used, the name of the product, its active substances, and the location of such use.

ANNEX III

COLLECTION, PACKAGING, TRANSPORT AND STORAGE OF PRODUCTS

1. Collection of products and transport to preparation units

Operators may carry out the simultaneous collection of organic, in-conversion and non-organic products only where appropriate measures have been taken to prevent any possible mixture or exchange between organic, in-conversion and non-organic products and to ensure the identification of the organic and in-conversion products. The operator shall keep the information relating to collection days, hours, the circuit and date and time of the reception of the products available to the control authority or control body.

2. Packaging and transport of products to other operators or units

2.1.   Information to be provided

• 2.1.1.Operators shall ensure that organic products and in-conversion products are transported to other operators or units, including wholesalers and retailers, only in appropriate packaging, containers or vehicles closed in such a manner that alteration, including substitution, of the content cannot be achieved without manipulation or damage of the seal and provided with a label stating, without prejudice to any other indications required by Union law:

• (a) the name and address of the operator and, where different, of the owner or seller of the product;

• (b) the name of the product;

• (c) the name or the code number of the control authority or control body to which the operator is subject; and

• (d) where relevant, the lot identification mark in accordance with a marking system either approved at national level or agreed with the control authority or control body and which permits the linking of the lot with the records referred to in Article 34(5).

• 2.1.2.Operators shall ensure that compound feed authorised in organic production transported to other operators or holdings, including wholesalers and retailers, are provided with a label stating, in addition to any other indications required by Union law:

• (a) the information provided in point 2.1.1;

• (b) where relevant, by weight of dry matter:
• (i) the total percentage of organic feed materials;
• (ii) the total percentage of in-conversion feed materials;
• (iii) the total percentage of feed materials not covered by points (i) and (ii);
• (iv) the total percentage of feed of agricultural origin;

• (c) where relevant, the names of organic feed materials;

• (d) where relevant, the names of in-conversion feed materials; and

• (e) for compound feed that cannot be labelled in accordance with Article 30(6), the indication that such feed may be used in organic production in accordance with this Regulation.

• 2.1.3.Without prejudice to Directive 66/401/EEC, operators shall ensure that on the label of the packaging of a mixture of fodder plant seeds containing organic and in-conversion or non-organic seeds of certain different plant species for which an authorisation has been issued under the relevant conditions laid down in point 1.8.5 of Part I of Annex II to this Regulation, information is provided on the exact components of the mixture, shown by percentage by weight of each component species, and where appropriate varieties.

• In addition to the relevant requirements under Annex IV to Directive 66/401/EEC, that information shall include besides the indications required in the first paragraph of this point also the list of the component species of the mixture that are labelled as organic or in-conversion. The minimum total percentage by weight of organic and in-conversion seeds in the mixture shall be at least 70 %.

• In case the mixture contains non-organic seeds, the label shall also include the following statement: ‘The use of the mixture is only allowed within the scope of the authorisation and in the territory of the Member State of the competent authority which authorised the use of this mixture in conformity with point 1.8.5 of Annex II to Regulation (EU) 2018/848 on organic production and labelling of organic products.’

• 2.1.4.The information referred to in points 2.1.1 and 2.1.2 may be presented solely on an accompanying document, if such a document can be undeniably linked with the packaging, container or vehicular transport of the product. This accompanying document shall include information on the supplier or the transporter.

• 2.2.The closing of packaging, containers or vehicles shall not be required where:

• (a) the transport takes place directly between two operators, both of which are subject to the organic control system;

• (b) the transport includes only organic or only in-conversion products;

• (c) the products are accompanied by a document giving the information required under point 2.1; and

• (d) both the expediting and the receiving operators keep documentary records of such transport operations available for the control authority or control body.

3. Special rules for transporting feed to other production or preparation units or storage premises

When transporting feed to other production or preparation units or storage premises, operators shall ensure that the following conditions are met:

• (a) during transport, organically produced feed, in-conversion feed, and non-organic feed are effectively physically separated;

• (b) vehicles or containers which have transported non-organic products are only used to transport organic or in-conversion products if:
• (i) suitable cleaning measures, the effectiveness of which has been checked, have been carried out before commencing the transport of organic or in-conversion products and the operators keep records of those operations;
• (ii) all appropriate measures are implemented, depending on the risks evaluated in accordance with control arrangements, and where necessary, operators guarantee that non-organic products cannot be placed on the market with an indication referring to organic production;
• (iii) the operator keeps documentary records of such transport operations available for the control authority or control body;

• (c) the transport of finished organic or in-conversion feed is separated physically or in time from the transport of other finished products;

• (d) during transport, the quantity of products at the start and each individual quantity delivered in the course of a delivery round is recorded.

4. Transport of live fish

• 4.1.Live fish shall be transported in suitable tanks with clean water which meets their physiological needs in terms of temperature and dissolved oxygen.

• 4.2.Before transport of organic fish and fish products, tanks shall be thoroughly cleaned, disinfected and rinsed.

• 4.3.Precautions shall be taken to reduce stress. During transport, the density shall not reach a level which is detrimental to the species.

• 4.4.Records shall be kept for operations referred to in points 4.1, 4.2 and 4.3.

5. Reception of products from other operators or units

On receipt of an organic or in-conversion product, the operator shall check the closing of the packaging, container or vehicle where it is required and the presence of the indications provided for in Section 2.

The operator shall cross-check the information on the label referred to in Section 2 with the information on the accompanying documents. The result of those verifications shall be explicitly mentioned in the records referred to in Article 34(5).

6. Special rules for the reception of products from a third country

Where organic or in-conversion products are imported from a third country, they shall be transported in appropriate packaging or containers, closed in a manner that prevents the substitution of the content and bearing the identification of the exporter and any other marks and numbers that serve to identify the lot, and shall be accompanied by the certificate of control for import from third countries where appropriate.

On receipt of an organic or in-conversion product imported from a third country, the natural or legal person to whom the imported consignment is delivered and who receives it for further preparation or marketing shall check the closing of the packaging or container and, in the case of products imported in accordance with point (b)(iii) of Article 45(1), shall check that the certificate of inspection referred to in that Article covers the type of product contained in the consignment. The result of this verification shall be explicitly mentioned in the records referred to in Article 34(5).

7. Storage of products

• 7.1.Areas for the storage of products shall be managed in such a way as to ensure identification of lots and to avoid any mixing or contamination with products or substances not in compliance with the organic production rules. Organic and in-conversion products shall be clearly identifiable at all times.

• 7.2.No input products or substances other than those authorised pursuant to Articles 9 and 24 for use in organic production shall be stored in organic or in-conversion plant and livestock production units.

• 7.3.Allopathic veterinary medicinal products, including antibiotics, may be stored in agricultural and aquaculture holdings provided that they have been prescribed by a veterinarian in connection with the treatment referred to in points 1.5.2.2 of Part II and 3.1.4.2(a) of Part III of Annex II, that they are stored in a supervised location and that they are entered in the records referred to in Article 34(5).

• 7.4.Where operators handle organic, or in-conversion or non-organic products in any combination and the organic or in-conversion products are stored in storage facilities in which also other agricultural products or foodstuffs are stored:

• (a) the organic or in-conversion products shall be kept separate from the other agricultural products or foodstuffs;

• (b) every measure shall be taken to ensure identification of consignments and to avoid mixtures or exchanges between organic, in-conversion and non-organic products;

• (c) suitable cleaning measures, the effectiveness of which has been checked, shall have been carried out before the storage of organic or in-conversion products and the operators shall keep records of those operations.

• 7.5.Only the products for cleaning and disinfection authorised pursuant to Article 24 for use in organic production shall be used in storage facilities for that purpose.

ANNEX IV

TERMS REFERRED TO IN ARTICLE 30

BG	:	биологичен.
---	---	---
ES	:	ecológico, biológico, orgánico.
---	---	---
CS	:	ekologické, biologické.
---	---	---
DA	:	økologisk.
---	---	---
DE	:	ökologisch, biologisch.
---	---	---
ET	:	mahe, ökoloogiline.
---	---	---
EL	:	βιολογικό.
---	---	---
EN	:	organic.
---	---	---
FR	:	biologique.
---	---	---
GA	:	orgánach.
---	---	---
HR	:	ekološki.
---	---	---
IT	:	biologico.
---	---	---
LV	:	bioloģisks, ekoloģisks.
---	---	---
LT	:	ekologiškas.
---	---	---
LU	:	biologesch, ökologesch.
---	---	---
HU	:	ökológiai.
---	---	---
MT	:	organiku.
---	---	---
NL	:	biologisch.
---	---	---
PL	:	ekologiczne.
---	---	---
PT	:	biológico.
---	---	---
RO	:	ecologic.
---	---	---
SK	:	ekologické, biologické.
---	---	---
SL	:	ekološki.
---	---	---
FI	:	luonnonmukainen.
---	---	---
SV	:	ekologisk.

ANNEX V

ORGANIC PRODUCTION LOGO OF THE EUROPEAN UNION AND CODE NUMBERS

1. Logo

• 1.1.The organic production logo of the European Union shall comply with the model below:

• Image omitted; see official source

• 1.2.The reference colour is green 50/0/100/0 in the CMYK process, No 376 in the Pantone colour chart and 169/201/56 in the RGB colour model.

• 1.3.The organic production logo of the European Union may also be used in black and white as shown below, or in a totally inverted white and black (negative format), but only where it is not practicable to use the colour model:

• Image omitted; see official source

• 1.4.If the background colour of the packaging or label is dark, the symbols may be used in negative format, using the background colour of the packaging or label.

• 1.5.If a logo is used on a background which makes it difficult to see it, a delimiting outer line around the logo shall be used to improve the contrast with the background.

• 1.6.Where there are indications in a single colour on the packaging, the organic production logo of the European Union may be used in the same colour.

• 1.7.The organic production logo of the European Union shall have a height of at least 9 mm and a width of at least 13,5 mm; the proportion ratio height/width shall always be 1:1,5. Exceptionally, the minimum size may be reduced to a height of 6 mm for very small packages.

• 1.8.The organic production logo of the European Union may be associated with graphical or textual elements referring to organic production under the condition that they do not modify or change the nature of the organic production logo of the European Union, nor any of the indications defined in accordance with Article 32. When associated to national or private logos using a green colour different from the reference colour provided for in point 1.2, the organic production logo of the European Union may be used in that non-reference colour.

2. Code numbers

The general format of the code numbers shall be as follows:

AB-CDE-999

where:

• (a) ‘AB’ is the ISO code for the country where the controls take place;

• (b) ‘CDE’ is a term, indicated in three letters to be decided by the Commission or each Member State, like ‘bio’ or ‘öko’ or ‘org’ or ‘eko’ establishing a link with organic production; and

• (c) ‘999’ is the reference number, indicated in maximum three digits, to be assigned by:
• (i) each Member State’s competent authority to the control authorities or control bodies to which it has delegated control tasks;
• (ii) the Commission, to:
• — the control authorities and control bodies recognised by the Commission pursuant to Article 46,
• — to the competent authorities of third countries recognised by the Commission pursuant to Article 48.

ANNEX VI

MODEL OF THE CERTIFICATE

CERTIFICATE PURSUANT TO ARTICLE 35(1) OF REGULATION (EU) 2018/848 ON ORGANIC PRODUCTION AND THE LABELLING OF ORGANIC PRODUCTS

Part I:   Mandatory elements

1. Document number	2. (choose as appropriate) — Operator — Group of operators – see point 9
3. Name and address of the operator or group of operators:	4. Name and address of the competent authority, or, where appropriate, control authority or control body of the operator or group of operators and code number in the case of control authority or control body:
5. Activity or activities of the operator or group of operators (choose as appropriate)	5. Activity or activities of the operator or group of operators (choose as appropriate)
— Production	— Production
— Preparation	— Preparation
— Distribution/ Placing on the market	— Distribution/ Placing on the market
— Storing	— Storing
— Import	— Import
— Export	— Export
6. Category or categories of products as referred to in Article 35(7) of Regulation (EU) 2018/848 of the European Parliament and of the Council [^E0036] and production methods (choose as appropriate)	6. Category or categories of products as referred to in Article 35(7) of Regulation (EU) 2018/848 of the European Parliament and of the Council [^E0036] and production methods (choose as appropriate)
(a) unprocessed plants and plant products, including seeds and other plant reproductive material Production method: □  organic production excluding during the conversion period □□  production during the conversion period □  organic production with non-organic production	(a) unprocessed plants and plant products, including seeds and other plant reproductive material Production method: □  organic production excluding during the conversion period □□  production during the conversion period □  organic production with non-organic production
(b) livestock and unprocessed livestock products Production method: □  organic production excluding during the conversion period □  production during the conversion period □  organic production with non-organic production	(b) livestock and unprocessed livestock products Production method: □  organic production excluding during the conversion period □  production during the conversion period □  organic production with non-organic production
(c) algae and unprocessed aquaculture products Production method: □  organic production excluding during the conversion period □  production during the conversion period □  organic production with non-organic production	(c) algae and unprocessed aquaculture products Production method: □  organic production excluding during the conversion period □  production during the conversion period □  organic production with non-organic production
(d) processed agricultural products, including aquaculture products, for use as food Production method: □  production of organic products □  production of in-conversion products □  organic production with non-organic production	(d) processed agricultural products, including aquaculture products, for use as food Production method: □  production of organic products □  production of in-conversion products □  organic production with non-organic production
(e) feed Production method: □  production of organic products □  production of in-conversion products □  organic production with non-organic production	(e) feed Production method: □  production of organic products □  production of in-conversion products □  organic production with non-organic production
(f) wine Production method: □  production of organic products □  production of in-conversion products □  organic production with non-organic production	(f) wine Production method: □  production of organic products □  production of in-conversion products □  organic production with non-organic production
(g) other products listed in Annex I to Regulation (EU) 2018/848 or not covered by the previous categories Production method: □  production of organic products □  production of in-conversion products □  organic production with non-organic production	(g) other products listed in Annex I to Regulation (EU) 2018/848 or not covered by the previous categories Production method: □  production of organic products □  production of in-conversion products □  organic production with non-organic production
This document has been issued in accordance with Regulation (EU) 2018/848 to certify that the operator or group of operators (choose as appropriate) complies with that Regulation.	This document has been issued in accordance with Regulation (EU) 2018/848 to certify that the operator or group of operators (choose as appropriate) complies with that Regulation.
7. Date, place Name and signature on behalf of the issuing competent authority, or, where appropriate, control authority or control body, or qualified electronic seal:	8. Certificate valid from…[insert date] to …[insert date]

Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (OJ L 150, 14.6.2018, p. 1).

• 1. List of members of the group of operators as defined in Article 36 of Regulation (EU) 2018/848 Name of member Address or other form of member identification

Part II:   Specific optional elements

One or more elements to be completed if so decided by the competent authority or, where appropriate, the control authority or control body that issues the certificate to the operator or group of operators in accordance with Article 35 of Regulation (EU) 2018/848.

1. Directory of products

Name of the product and/or Combined Nomenclature (CN) code as referred to in Council Regulation (EEC) No 2658/87 [^E0037] for products within the scope of Regulation (EU) 2018/848	□  Organic □  In-conversion

Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

2. Quantity of products

Name of the product and/or CN code as referred to in Regulation (EEC) No 2658/87 for products within the scope of Regulation (EU) 2018/848	□  Organic □  In-conversion	Quantity estimated in kilograms, litres or, where relevant, in number of units

3. Information on the land

Name of the product	□  Organic □  In-conversion □  Non-organic	Surface in hectares

4. List of premises or units where the activity is performed by the operator or group of operators

Address or geolocation	Description of the activity or activities as referred to in point 5 of part I

5. Information on the activity or activities carried out by the operator or group of operators and whether the activity is, or the activities are performed for their own purpose or as a subcontractor carrying out the activity or activities for another operator, while the subcontractor remains responsible for the activity or activities performed

Description of the activity or activities as referred to in point 5 of part I	□  Carrying out activity/activities for own purpose □  Carrying out activity/activities as a subcontractor for another operator, while the subcontractor remains responsible for the activity or activities performed

6. Information on the activity or activities carried out by the subcontracted third party in accordance with Article 34(3) of Regulation (EU) 2018/848

Description of the activity or activities as referred to in point 5 of part I	□  Operator or group of operators remains responsible □  Subcontracted third party is responsible

7. List of subcontractors carrying out an activity or activities for the operator or group of operators in accordance with Article 34(3) of Regulation (EU) 2018/848, for which the operator or group of operators remains responsible as regards organic production and for which it has not transferred that responsibility to the subcontractor

Name and address	Description of the activity or activities as referred to in point 5 of part I

8. Information on the accreditation of the control body in accordance with Article 40(3) of Regulation (EU) 2018/848

• (a) name of the accreditation body;

• (b) hyperlink to the accreditation certificate.

9. Other information

[^E0001]: Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).

[^E0002]: Council Regulation (EC) No 2100/94 of 27 July 1994 on Community plant variety rights (OJ L 227, 1.9.1994, p. 1).

[^E0003]: Regulation (EU) 2016/2031 of the European Parliament of the Council of 26 October 2016 on protective measures against pests of plants, amending Regulations (EU) No 228/2013, (EU) No 652/2014 and (EU) No 1143/2014 of the European Parliament and of the Council and repealing Council Directives 69/464/EEC, 74/647/EEC, 93/85/EEC, 98/57/EC, 2000/29/EC, 2006/91/EC and 2007/33/EC (OJ L 317, 23.11.2016, p. 4).

[^E0004]: Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens (OJ L 203, 3.8.1999, p. 53).

[^E0005]: Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Fisheries Policy, amending Council Regulations (EC) No 1954/2003 and (EC) No 1224/2009 and repealing Council Regulations (EC) No 2371/2002 and (EC) No 639/2004 and Council Decision 2004/585/EC (OJ L 354, 28.12.2013, p. 22).

[^E0006]: Directive 2008/56/EC of the European Parliament and of the Council of 17 June 2008 establishing a framework for community action in the field of marine environmental policy (Marine Strategy Framework Directive) (OJ L 164, 25.6.2008, p. 19).

[^E0007]: Council Regulation (EC) No 708/2007 of 11 June 2007 concerning use of alien and locally absent species in aquaculture (OJ L 168, 28.6.2007, p. 1).

[^E0008]: Directive 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products (OJ L 311, 28.11.2001, p. 1).

[^E0009]: Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

[^E0010]: Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (OJ L 229, 1.9.2009, p. 1).

[^E0011]: Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC (OJ L 106, 17.4.2001, p. 1).

[^E0012]: Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).

[^E0013]: Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29).

[^E0014]: Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (OJ L 327, 11.12.2015, p. 1).

[^E0015]: Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (OJ L 354, 31.12.2008, p. 7).

[^E0016]: Council Directive 2013/59/Euratom of 5 December 2013 laying down basic safety standards for protection against the dangers arising from exposure to ionising radiation, and repealing Directives 89/618/Euratom, 90/641/Euratom, 96/29/Euratom, 97/43/Euratom and 2003/122/Euratom (OJ L 13, 17.1.2014, p. 1).

[^E0017]: Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

[^E0018]: Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ L 268, 18.10.2003, p. 1).

[^E0019]: Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (OJ L 268, 18.10.2003, p. 24).

[^E0020]: Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (OJ L 354, 31.12.2008, p. 34).

[^E0021]: Council Directive 2006/88/EC of 24 October 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals (OJ L 328, 24.11.2006, p. 14).

[^E0022]: Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 on the protection of natural persons with regard to the processing of personal data and on the free movement of such data, and repealing Directive 95/46/EC (General Data Protection Regulation) (OJ L 119, 4.5.2016, p. 1).

[^E0023]: Regulation (EC) No 765/2008 of the European Parliament and of the Council of 9 July 2008 setting out the requirements for accreditation and market surveillance relating to the marketing of products and repealing Regulation (EEC) No 339/93 (OJ L 218, 13.8.2008, p. 30).

[^E0024]: Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agricultural policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) No 2799/98, (EC) No 814/2000, (EC) No 1290/2005 and (EC) No 485/2008 (OJ L 347, 20.12.2013, p. 549).

[^E0025]: Delegated Regulation (EU) 2021/1698 of 13 July 2021 supplementing Regulation (EU) 2018/848 of the European Parliament and of the Council with procedural requirements for the recognition of control authorities and control bodies that are competent to carry out controls on operators and groups of operators certified organic and on organic products in third countries and with rules on their supervision and the controls and other actions to be performed by those control authorities and control bodies (OJ L 336, 23.9.2021, p. 7).

[^E0026]: Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1).

[^E0027]: Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ L 303, 18.11.2009, p. 1).

[^E0028]: Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves (OJ L 10, 15.1.2009, p. 7).

[^E0029]: Directive 2011/92/EU of the European Parliament and of the Council of 13 December 2011 on the assessment of the effects of certain public and private projects on the environment (OJ L 26, 28.1.2012, p. 1).

[^E0030]: Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206).

[^E0031]: Good manufacturing practices (GMPs) as defined in Article 3(a) of Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food (OJ L 384, 29.12.2006, p. 75).

[^E0032]: Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).

[^E0033]: Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (OJ L 339, 6.12.2006, p. 16).

[^E0034]: Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files (OJ L 149, 7.6.2019, p. 1, ELI: http://data.europa.eu/eli/reg_del/2019/934/oj).

[^E0035]: Commission Delegated Regulation (EU) 2019/33 of 17 October 2018 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation (OJ L 9, 11.1.2019, p. 2, ELI: http://data.europa.eu/eli/reg_del/2019/33/oj).