Regulation (EU) 2021/2115 of the European Parliament and of the Council of 2 December 2021 establishing rules on support for strategic plans to be drawn up by Member States under the common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulations (EU) No 1305/2013 and (EU) No 1307/2013

Type Regulation
Publication 2021-12-06
Last updated 2026-08-18
State In force
Department Council of the European Union, European Parliament
Source EUR-Lex
articles 164
Reform history JSON API
EU cross-cutting objective Impact indicators Result indicators
Modernising agriculture and rural areas by fostering and sharing knowledge, innovation and digitalisation in agriculture and rural areas and by encouraging their uptake by farmers, through improved access to research, innovation, knowledge exchange and training I.1  Sharing knowledge and innovation: Share of CAP budget for knowledge sharing and innovation R.1PR  Enhancing performance through knowledge and innovation: Number of persons benefitting from advice, training, knowledge exchange or participating in European Innovation Partnership (EIP) operational groups supported by the CAP in order to enhance sustainable economic, social, environmental, climate-related and resource efficiency performance R.2  Linking advice and knowledge systems: Number of advisors receiving support to be integrated within the Agricultural Knowledge and Innovation Systems (AKIS) R.3  Digitalising agriculture: Share of farms benefitting from support for digital farming technology through CAP
EU specific objective Impact indicators Result indicators
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To support viable farm income and resilience of the agricultural sector across the Union in order to enhance long-term food security and agricultural diversity as well as to ensure the economic sustainability of agricultural production in the Union I.2  Reducing income disparities: Evolution of agricultural income compared to the general economy I.3  Reducing farm income variability: Evolution of agricultural income I.4  Supporting viable farm income: Evolution of agricultural income level by type of farming (compared to the average in agriculture) I.5  Contributing to territorial balance: Evolution of agricultural income in areas with natural constraints (compared to the average) R.4  Linking income support to standards and good practices: Share of utilised agricultural area (UAA) covered by income support and subject to conditionality R.5  Risk management: Share of farms with supported CAP risk management tools R.6PR  Redistribution to smaller farms: Percentage of additional direct payments per hectare for eligible farms below average farm size (compared to average) R.7PR  Enhancing support for farms in areas with specific needs: Percentage of additional support per hectare in areas with higher needs (compared to average)
To enhance market orientation and increase farm competitiveness both in the short and long term, including greater focus on research, technology and digitalisation I.6  Increasing farm productivity: Total factor productivity in agriculture I.7  Harnessing agri-food trade: Agri-food imports and exports R.8  Targeting farms in specific sectors: Share of farms benefitting from coupled income support for improving competitiveness, sustainability or quality R.9PR  Farm modernisation: Share of farms receiving investment support to restructure and modernise, including to improve resource efficiency
To improve the farmers’ position in the value chain I.8  Improving farmers’ position in the food chain: Value added for primary producers in the food chain R.10PR  Better supply chain organisation: Share of farms participating in producer groups, producer organisations, local markets, short supply chain circuits and quality schemes supported by the CAP R.11  Concentration of supply: Share of value of marketed production by producer organisations or producer groups with operational programmes in certain sectors
To contribute to climate change mitigation and adaptation, including by reducing greenhouse gas emissions and enhancing carbon sequestration, as well as to promote sustainable energy I.9  Improving the resilience of agriculture to climate change: Agricultural sector resilience progress indicator I.10  Contributing to climate change mitigation: Greenhouse gas emissions from agriculture I.11  Enhancing carbon sequestration: Soil organic carbon in agricultural land I.12  Increasing sustainable energy in agriculture: Sustainable production of renewable energy from agriculture and forestry R.12  Adaptation to climate change: Share of utilised agricultural area (UAA) under supported commitments to improve adaptation to climate change R.13PR  Reducing emissions in the livestock sector: Share of livestock units (LU) under supported commitments to reduce emissions of greenhouse gases and/or ammonia, including manure management R.14PR  Carbon storage in soils and biomass: Share of utilised agricultural area (UAA) under supported commitments to reduce emissions or to maintain or enhance carbon storage (including permanent grassland, permanent crops with permanent green cover, agricultural land in wetland and peatland) R.15  Renewable energy from agriculture, forestry and from other renewable sources: Supported investments in renewable energy production capacity, including bio-based (in MW) R.16  Investments related to climate: Share of farms benefitting from CAP investment support contributing to climate change mitigation and adaptation, and to the production of renewable energy or biomaterials R.17PR  Afforested land: Area supported for afforestation, agroforestry and restoration, including breakdowns R.18  Investment support for the forest sector: Total investment to improve the performance of the forestry sector
To foster sustainable development and efficient management of natural resources such as water, soil and air, including by reducing chemical dependency I.13  Reducing soil erosion: Percentage of agricultural land in moderate and severe soil erosion I.14  Improving air quality: Ammonia emissions from agriculture I.15  Improving water quality: Gross nutrient balance on agricultural land I.16  Reducing nutrient leakage: Nitrates in ground water – percentage of ground water stations with nitrates concentration over 50 mg/l under Directive 91/676/EEC I.17  Reducing pressure on water resource: Water Exploitation Index Plus (WEI+) I.18  Sustainable and reduced use of pesticides: Risks, use and impacts of pesticides R.19PR  Improving and protecting soils: Share of utilised agricultural area (UAA) under supported commitments beneficial for soil management to improve soil quality and biota (such as reducing tillage, soil cover with crops, crop rotation included with leguminous crops) R.20PR  Improving air quality: Share of utilised agricultural area (UAA) under supported commitments to reduce ammonia emission R.21PR  Protecting water quality: Share of utilised agricultural area (UAA) under supported commitments for the quality of water bodies R.22PR  Sustainable nutrient management: Share of utilised agricultural area (UAA) under supported commitments related to improved nutrient management R.23PR  Sustainable water use: Share of utilised agricultural area (UAA) under supported commitments to improve water balance R.24PR  Sustainable and reduced use of pesticides: Share of utilised agricultural area (UAA) under supported specific commitments which lead to a sustainable use of pesticides in order to reduce risks and impacts of pesticides such as pesticides leakage R.25  Environmental performance in the livestock sector: Share of livestock units (LU) under supported commitments to improve environmental sustainability R.26  Investments related to natural resources: Share of farms benefitting from CAP productive and non-productive investment support related to care for the natural resources R.27  Environmental or climate-related performance through investment in rural areas: Number of operations contributing to environmental sustainability and the achievement of climate mitigation and adaptation goals in rural areas R.28  Environmental or climate-related performance through knowledge and innovation: Number of persons benefitting from advice, training, knowledge exchange, or participating in European Innovation Partnership (EIP) operational groups supported by the CAP related to environmental or climate-related performance
To contribute to halting and reversing biodiversity loss, enhance ecosystem services and preserve habitats and landscapes I.19  Increasing farmland bird populations: Farmland Bird Index I.20  Enhancing biodiversity protection: Percentage of species and habitats of Community interest related to agriculture with stable or increasing trends, with a breakdown of the percentage for wild pollinators species [^E0028] I.21  Enhancing provision of ecosystem services: Share of agricultural land covered with landscape features I.22  Increasing agro-biodiversity in farming system: Crop diversity R.29PR  Development of organic agriculture: Share of utilised agricultural area (UAA) supported by the CAP for organic farming, with a split between maintenance and conversion R.30PR  Supporting sustainable forest management: Share of forest land under commitments to support forest protection and management of ecosystem services R.31PR  Preserving habitats and species: Share of utilised agricultural area (UAA) under supported commitments for supporting biodiversity conservation or restoration including high-nature-value farming practices R.32  Investments related to biodiversity: Share of farms benefitting from CAP investment support contributing to biodiversity R.33  Improving Natura 2000 management: Share of total Natura 2000 area under supported commitments R.34PR  Preserving landscape features: Share of utilised agricultural area (UAA) under supported commitments for managing landscape features, including hedgerows and trees R.35  Preserving beehives: Share of beehives supported by the CAP
To attract and sustain young farmers and other new farmers and facilitate sustainable business development in rural areas I.23  Attracting young farmers: Evolution of the number of new farm managers and the number of new young farm managers, including a gender breakdown R.36PR  Generational renewal: Number of young farmers benefitting from setting up with support from the CAP, including a gender breakdown
To promote employment, growth, gender equality, including the participation of women in farming, social inclusion and local development in rural areas, including the circular bio-economy and sustainable forestry I.24  Contributing to jobs in rural areas: Evolution of the employment rate in rural areas, including a gender breakdown I.25  Contributing to growth in rural areas: Evolution of gross domestic product (GDP) per capita in rural areas I.26  A fairer CAP: Distribution of CAP support I.27  Promoting rural inclusion: Evolution of poverty index in rural areas R.37  Growth and jobs in rural areas: New jobs supported in CAP projects R.38  LEADER coverage: Share of rural population covered by local development strategies R.39  Developing the rural economy: Number of rural businesses, including bio-economy businesses, developed with CAP support R.40  Smart transition of the rural economy: Number of supported smart-village strategies R.41PR  Connecting rural Europe: Share of rural population benefitting from improved access to services and infrastructure through CAP support R.42  Promoting social inclusion: Number of persons covered by supported social inclusion projects
To improve the response of Union agriculture to societal demands on food and health, including high-quality, safe and nutritious food produced in a sustainable way, to reduce food waste, as well as to improve animal welfare and to combat antimicrobial resistances I.28  Limiting antimicrobial use in farmed animals: Sales/use of antimicrobials for food-producing animals I.29  Responding to consumer demand for quality food: Value of production under Union quality schemes and of organic production R.43PR  Limiting antimicrobial use: Share of livestock units (LU) concerned by supported actions to limit the use of antimicrobials (prevention/reduction) R.44PR  Improving animal welfare: Share of livestock units (LU) covered by supported actions to improve animal welfare

The assessment of the trends for pollinators shall be performed by using relevant Union measures for pollinator indicators, in particular by a pollinator indicator and other measures adopted through the governance framework of the EU Biodiversity Strategy for 2030 (Commission communication of 20 May 2020) on the basis of the EU Pollinators Initiative (Commission communication of 1 June 2018).

Annual performance clearance - OUTPUT

Types of intervention and their output indicators ([^E0029])

Monitoring – OUTPUT
Types of intervention and their output indicators [^E0030]
Types of intervention Output indicators
Cooperation (Article 77) O.1 Number of European Innovation Partnership (EIP) operational group projects
Knowledge exchange and dissemination of information (Article 78) O.2 Number of advice actions or units to provide innovation support for preparing or implementing European Innovation Partnership (EIP) operational group projects
Horizontal indicator O.3 Number of CAP support beneficiaries
Basic income support (Article 21) O.4 Number of hectares benefitting from basic income support
Payment for small farmers (Article 28) O.5 Number of beneficiaries or hectares benefitting from payments for small farmers
Complementary income support for young farmers (Article 30) O.6 Number of hectares benefitting from complementary income support for young farmers
Redistributive income support (Article 29) O.7 Number of hectares benefitting from redistributive income support
Eco-schemes (Article 31) O.8 Number of hectares or of livestock units or beehives benefitting from eco-schemes
Risk management tools (Article 76) O.9 Number of units covered by supported CAP risk management tools
Crisis payments for farmers following natural disasters, adverse climatic events or catastrophic events (Article 78a) O.9a Number of farmers benefitting from crisis payments following natural disasters, adverse climatic events or catastrophic events
Support to farmers affected by the severe increase in fertiliser prices due to the Middle East crisis (Article 78b) O.9b Number of farmers benefitting from support following the severe increase in fertiliser prices
Coupled income support (Article 32) O.10 Number of hectares benefitting from coupled income support
Coupled income support (Article 32) O.11 Number of heads benefitting from coupled income support
Natural or other area-specific constraints (Article 71) O.12 Number of hectares benefitting from support for areas facing natural or other specific constraints, including a breakdown per type of area
Area-specific disadvantages resulting from certain mandatory requirements (Article 72) O.13 Number of hectares benefitting from support under Natura 2000 or Directive 2000/60/EC
Environmental, climate-related and other management commitments (Article 70) O.14 Number of hectares (excluding forestry) or number of other units covered by environmental or climate-related commitments going beyond mandatory requirements
Environmental, climate-related and other management commitments (Article 70) O.15 Number of hectares (forestry) or number of other units covered by environmental or climate-related commitments going beyond mandatory requirements
Environmental, climate-related and other management commitments (Article 70) O.16 Number of hectares or number of other units under maintenance commitments for afforestation and agroforestry
Environmental, climate-related and other management commitments (Article 70) O.17 Number of hectares or number of other units benefitting from support for organic farming
Environmental, climate-related and other management commitments (Article 70) O.18 Number of livestock units (LU) benefitting from support for animal welfare, health or increased biosecurity measures
Environmental, climate-related and other management commitments (Article 70) O.19 Number of operations or units supporting genetic resources
Investments (Articles 73 and 74) O.20 Number of supported on-farm productive investment operations or units
Investments (Articles 73 and 74) O.21 Number of supported on-farm non-productive investment operations or units
Investments (Articles 73 and 74) O.22 Number of supported infrastructure investment operations or units
Investments (Articles 73 and 74) O.23 Number of supported off-farm non-productive investment operations or units
Investments (Articles 73 and 74) O.24 Number of supported off-farm productive investment operations or units
Setting-up of young farmers, new farmers, rural business start-ups and business development of small farms (Article 75) O.25 Number of young farmers receiving setting-up support
Setting-up of young farmers, new farmers, rural business start-ups and business development of small farms (Article 75) O.26 Number of new farmers receiving setting-up support (other than young farmers reported under O.25)
Setting-up of young farmers, new farmers, rural business start-ups and business development of small farms (Article 75) O.27 Number of rural businesses receiving support for start-ups
Setting-up of young farmers, new farmers, rural business start-ups and business development of small farms (Article 75) O.27a Number of small farms receiving support for business development
Cooperation (Article 77) O.28 Number of supported producer groups and producer organisations
Cooperation (Article 77) O.29 Number of beneficiaries receiving support to participate in official quality schemes
Cooperation (Article 77) O.30 Number of supported operations or units for generational renewal (excluding setting-up support)
Cooperation (Article 77) O.31 Number of supported local development strategies (LEADER) or preparatory actions
Cooperation (Article 77) O.32 Number of supported other cooperation operations or units (excluding EIP reported under O.1)
Knowledge exchange and dissemination of information (Article 78) O.33 Number of supported training, advice and awareness actions or units
Horizontal indicator O.34 Number of hectares under environmental practices (summary indicator on physical area covered by conditionality, eco-schemes, agri- and forest-environment-climate management commitments)
Types of intervention in certain sectors (Article 47) O.35 Number of supported operational programmes
Types of intervention in the wine sector (Article 58) O.36 Number of actions or units supported in the wine sector
Types of intervention in the apiculture sector (Article 55) O.37 Number of actions or units for beekeeping preservation or improvement

Data declared annually for their notified expenditure.

CONTEXT INDICATORS

Indicator number Context indicator
Population C.01 Total population
Population C.02 Population density
Population C.03 Age structure of the population
Total area C.04 Total area
Total area C.05 Land cover
Labour market C.06 Employment rate in rural areas
Labour market C.07 Unemployment rate in rural areas
Labour market C.08 Employment (by sector, by type of region, by economic activity)
Economy C.09 GDP per capita
Economy C.10 Poverty rate
Economy C.11 Gross value added by sector, by type of region, in agriculture and for primary producers
Farms and farmers C.12 Agricultural holdings (farms)
Farms and farmers C.13 Farm labour force
Farms and farmers C.14 Age structure of farm managers
Farms and farmers C.15 Agricultural training of farm managers
Farms and farmers C.16 New farm managers and new young farm managers
Agricultural land C.17 Utilised agricultural area
Agricultural land C.18 Irrigable land
Agricultural land C.19 Farming in Natura 2000 areas
Agricultural land C.20 Areas facing natural and other specific constraints
Agricultural land C.21 Agricultural land covered with landscape features
Agricultural land C.22 Crop diversity
Livestock C.23 Livestock units
Livestock C.24 Livestock density
Agricultural and farm income C.25 Agricultural factor income
Agricultural and farm income C.26 Comparison of agricultural income with non-agricultural labour cost
Agricultural and farm income C.27 Farm income by type of farming, by region, by farm size, in areas facing natural and other specific constraints
Agricultural and farm income C.28 Gross fixed capital formation in agriculture
Agricultural productivity C.29 Total factor productivity in agriculture
Agricultural productivity C.30 Labour productivity in agriculture, in forestry and in the food industry
Agricultural trade C.31 Agricultural imports and exports
Other gainful activities C.32 Tourism infrastructure
Farming practices C.33 Agricultural area under organic farming
Farming practices C.34 Farming intensity
Farming practices C.35 Value of production under Union quality schemes and of organic production
Biodiversity C.36 Farmland Bird Index
Biodiversity C.37 Percentage of species and habitats of Community interest related to agriculture with stable or increasing trends
Water C.38 Water use in agriculture
Water C.39 Water quality
Water C.39 Gross nutrient balance – nitrogen
Water C.39 Gross nutrient balance – phosphorus
Water C.39 Nitrates in ground water
Soil C.40 Soil organic carbon in agricultural land
Soil C.41 Soil erosion by water
Energy C.42 Sustainable production of renewable energy from agriculture and forestry
Energy C.43 Energy use in agriculture, forestry and food industry
Climate C.44 Greenhouse gas emissions from agriculture
Climate C.45 Agricultural sector resilience progress indicator
Climate C.46 Direct agricultural loss attributed to disasters
Air C.47 Ammonia emissions from agriculture
Health C.48 Sales/use of antimicrobials for food-producing animals
Health C.49 Risk, use and impacts of pesticides

ANNEX II

WTO DOMESTIC SUPPORT PURSUANT TO ARTICLE 10

Type of intervention Reference in this Regulation Paragraph of Annex 2 to the WTO Agreement on Agriculture (‘Green Box’)
Basic income support Title III, Chapter II, Section 2, Subsection 2 5 (if implementation is not based on payment entitlements) 6 (if implementation is based on payment entitlements)
Redistributive income support Article 29 5 (if implementation of the related basic income support is not based on payment entitlements) 6 (if implementation of the related basic income support is based on payment entitlements)
Complementary income support for young farmers Article 30 5 (if implementation of the related basic income support is not based on payment entitlements) 6 (if implementation of the related basic income support is based on payment entitlements)
Schemes for the climate, the environment and animal welfare (eco-schemes) Article 31(7), first subparagraph, point (a) 5 (if implementation of the related basic income support is not based on payment entitlements) 6 (if implementation of the related basic income support is based on payment entitlements)
Schemes for the climate, the environment and animal welfare (eco-schemes) Article 31(7), first subparagraph, point (b) 12
Fruit and vegetables, hops, olive oil table olives and other sectors referred to in Article 42, point (f) – investments in tangible and intangible assets, research and experimental and innovative production methods and other actions, in areas such as: Article 47(1), point (a) 2, 11 or 12
— soil conservation, including the enhancement of soil carbon and soil structure, and the reduction of contaminants Article 47(1), point (a)(i) 12
— improvement of the use of and sound management of water, including water saving, water conservation and drainage Article 47(1), point (a)(ii) 12
— preventing damage caused by adverse climatic events and promoting the development and use of varieties, breeds and management practices adapted to changing climate conditions Article 47(1), point (a)(iii) 12
— increasing energy saving, energy efficiency and the use of renewable energy Article 47(1), point (a)(iv) 11 or 12
— ecological packaging, only in the field of research and experimental production Article 47(1), point (a)(v) 2
— biosecurity, animal health and welfare Article 47(1), point (a)(vi) 12
— reducing emissions and waste, improving the use of by-products, including their reuse and valorisation, and the management of waste Article 47(1), point (a)(vii) 11 or 12
— improving resilience against pests and reducing risks and impacts of pesticide use, including implementing Integrated Pest Management techniques Article 47(1), point (a)(viii) 2, 11 or 12
— improving resilience against animal disease and reducing the use of veterinary medicines, including antibiotics Article 47(1), point (a)(ix) 2
— creating and maintaining habitats favourable to biodiversity Article 47(1), point (a)(x) 12
— improving product quality Article 47(1), point (a)(xi) 2
— improving genetic resources Article 47(1), point (a) (xii) 2
— improving the conditions of employment and ensuring compliance with employer obligations as well as occupational health and safety requirements in accordance with Directives 89/391/EEC, 2009/104/EC and (EU) 2019/1152 Article 47(1), point (a)(xiii) 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – advisory services and technical assistance Article 47(1), point (b) 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – training and exchange of best practices Article 47(1), point (c) 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – organic or integrated production Article 47(1), point (d) 12
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – actions to increase the sustainability and efficiency of transport and storage Article 47(1), point (e) 11, 12 or 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – promotion, communication and marketing Article 47(1), point (f) 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – quality schemes Article 47(1), point (g) 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – traceability and certification systems Article 47(1), point (h) 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – climate change adaptation and mitigation Article 47(1), point (i) 11, 2 or 12
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - mutual funds Article 47(2), point (a) 7 or 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - investments in tangible and intangible assets Article 47(2), point (b) 11 or 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - orchard or olive groves replanting Article 47(2), point (d) 8
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - restocking with livestock for health reasons or because of losses resulting from natural disasters Article 47(2), point (e) 8
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - coaching Article 47(2), point (j) 2
Fruit and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) - implementation and management of third-country phytosanitary requirements Article 47(2), point (k) 2
Fruits and vegetables, hops, olive oil, table olives and other sectors referred to in Article 42, point (f) – communication actions Article 47(2), point (l) 2
Apiculture – advisory services, technical assistance, training, information and exchange of best practices Article 55(1), point (a) 2
Apiculture – investment in tangible and intangible assets, as well as other actions, including for combatting beehive invaders and diseases Article 55(1), point (b)(i) 11 or 12 or 2
Apiculture – investment in tangible and intangible assets, as well as other actions, including for preventing damage caused by adverse climatic conditions, development and use of management practices Article 55(1), point (b)(ii) 11 or 12 or 2
Apiculture – support laboratories Article 55(1), point (c) 2
Apiculture – research programmes Article 55(1), point (e) 2
Apiculture – promotion, communication and marketing Article 55(1), point (f) 2
Apiculture – enhancing product quality Article 55(1), point (g) 2
Wine – restructuring and conversion Article 58(1), first subaragraph, point (a) 8, 11 or 12
Wine – investments in tangible and intangible assets Article 58(1), first subaragraph, point (b) 11
Wine – tangible and intangible investments in innovation Article 58(1), first subaragraph, point (e) 11
Wine – advisory services Article 58(1), first subaragraph, point (f) 2
Wine – information actions Article 58(1), first subaragraph, point (h) 2
Wine – promotion of wine tourism Article 58(1), first subaragraph, point (i) 2
Wine – improvement of market knowledge Article 58(1), first subaragraph, point (j) 2
Wine – promotion and communication Article 58(1), first subaragraph, point (k) 2
Wine – administrative costs of mutual funds Article 58(1), first subaragraph, point (l) 2
Wine – investments to enhance sustainability Article 58(1), first subaragraph, point (m) 11 or 12 or 2
Environmental, climate-related and other management commitments Article 70 12
Natural or other area-specific constraints Article 71 13
Area-specific disadvantages resulting from certain mandatory requirements Article 72 12
Investments Article 73 11 or 8
Investments in irrigation Article 74 11
Cooperation Article 77 2
Knowledge exchange and dissemination of information Article 78 2
Crisis payments to farmers following natural disasters, adverse climatic events or catastrophic events Article 78a 8

ANNEX III

RULES ON CONDITIONALITY PURSUANT TO ARTICLE 12

SMR: Statutory management requirement

GAEC: Standard for good agricultural and environmental condition of land

Areas Main issue Requirements and standards Requirements and standards Main objective of the standard
Climate and environment Climate change (mitigation of and adaptation to) GAEC 1 Maintenance of permanent grassland based on a ratio of permanent grassland in relation to agricultural area at national, regional, subregional, group-of-holdings or holding level in comparison to the reference year 2018 Maximum decrease of 10 % compared to the reference year. General safeguard against conversion to other agricultural uses to preserve carbon stock
Climate and environment Climate change (mitigation of and adaptation to) GAEC 2 Protection of wetland and peatland [^E0031] Protection of carbon-rich soils
Climate and environment Climate change (mitigation of and adaptation to) GAEC 3 Ban on burning arable stubble, except for plant health reasons Maintenance of soil organic matter
Water SMR 1 Directive 2000/60/EC of 23 October 2000 of the European Parliament and of the Council establishing a framework for Community action in the field of water policy (OJ L 327, 22.12.2000, p. 1): Article 11(3), point (e), and point (h), as regards mandatory requirements to control diffuse sources of pollution by phosphates
SMR 2 Council Directive 91/676/EEC of 12 December 1991 concerning the protection of waters against pollution caused by nitrates from agricultural sources (OJ L 375, 31.12.1991, p. 1): Articles 4 and 5
GAEC 4 Establishment of buffer strips along water courses [^E0032] Protection of water courses against pollution and run-off
Soil (protection and quality) GAEC 5 Tillage management, reducing the risk of soil degradation and erosion, including consideration of the slope gradient Minimum land management reflecting site specific conditions to limit erosion
Soil (protection and quality) GAEC 6 Minimum soil cover to avoid bare soil in periods that are most sensitive, as determined by Member States [^E0033]. Protection of soils in periods that are most sensitive
Soil (protection and quality) GAEC 7 Crop rotation in arable land, except for crops growing under water. Member States may in addition decide to allow farmers and other beneficiaries to fulfil this standard with crop diversification [^E0034]. Preserving the soil potential
Biodiversity and landscape (protection and quality) SMR 3 Directive 2009/147/EC of the European Parliament and of the Council of 30 November 2009 on the conservation of wild birds (OJ L 20, 26.1.2010, p. 7): Article 3(1), Article 3(2), point (b), Article 4(1), (2) and (4)
Biodiversity and landscape (protection and quality) SMR 4 Council Directive 92/43/EEC of 21 May 1992 on the conservation of natural habitats and of wild flora and fauna (OJ L 206, 22.7.1992, p. 7): Article 6(1) and (2)
GAEC 8 — Retention of landscape features — Ban on cutting hedges and trees during the bird breeding and rearing season — As an option, measures for avoiding invasive plant species Maintenance of non-productive features to improve on-farm biodiversity
GAEC 9 Ban on converting or ploughing permanent grassland designated as environmentally-sensitive permanent grasslands in Natura 2000 sites Protection of habitats and species
Public health, and plant health Food safety SMR 5 Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1): Articles 14 and 15, Article 17(1) [^E0036] and Articles 18, 19 and 20
SMR 6 Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and beta-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC (OJ L 125, 23.5.1996, p. 3): Article 3, points (a), (b), (d) and (e), and Articles 4, 5 and 7
Plant protection products SMR 7 Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1): Article 55, first and second sentence
SMR 8 Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing a framework for Community action to achieve the sustainable use of pesticides (OJ L 309, 24.11.2009, p. 71):
Article 5(2) and Article 8(1) to (5) Article 12 with regard to restrictions on the use of pesticides in protected areas defined on the basis of Directive 2000/60/EC and Natura 2000 legislation Article 13(1) and (3) on handling and storage of pesticides and disposal of remnants
Animal welfare Animal welfare SMR 9 Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves (OJ L 10, 15.1.2009, p. 7): Articles 3 and 4
Animal welfare Animal welfare SMR 10 Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs (OJ L 47, 18.2.2009, p. 5): Articles 3 and 4
Animal welfare Animal welfare SMR 11 Council Directive 98/58/EC of 20 July 1998 concerning the protection of animals kept for farming purposes (OJ L 221, 8.8.1998, p. 23): Article 4

Member States may provide in their CAP Strategic Plans that this GAEC will only be applicable as from claim year 2024 or 2025. In such cases, Member States shall demonstrate that the delay is necessary for the establishment of the management system in accordance with a detailed planning.

Member States, when establishing GAEC standard 2, shall ensure that on the land concerned an agricultural activity suitable for qualifying the land as agricultural area may be maintained.

The buffer strips along water courses under this GAEC standard shall, as a general rule, and in compliance with Union law, respect the minimum width of 3 metres without using pesticides and fertilisers.

In areas with significant dewatering and irrigation ditches, Member States may adjust, if duly justified for those areas, the minimum width in accordance with specific local circumstances.

Member States may use for the purposes of this GAEC standard the definition of water courses laid down in national legislation, provided that that definition is in line with the main objective of this GAEC standard.

[^E0033]: (2)

Member States may in particular take into account the short vegetation period resulting from the length and severity of the winter period in the regions concerned.

Rotation shall consist of a change of crop at land parcel level (except in the cases of multiannual crops, grasses and other herbaceous forage, and land lying fallow), including the appropriately managed secondary crops.

On the basis of diversity of farming methods and agro-climatic conditions, Member States may authorise in the regions concerned other practices of enhanced crop rotation with leguminous crops or crop diversification which aim at improving and preserving the soil potential in line with the objectives of this GAEC standard.

When defining crop diversification requirements, Member States shall respect the following minimum requirements:

(a) where the size of arable land of a holding is between 10 and 30 ha, crop diversification shall consist of cultivation of arable land of a holding with at least two different crops on that arable land; the main crop shall not cover more than 75 % of that arable land; (b) where the size of arable land of a holding is more than 30 ha, crop diversification shall consist of cultivation of arable land of a holding with at least three different crops on that arable land; the main crop shall not cover more than 75 % of that arable land and the two main crops together shall not cover more than 95 % of that arable land.

Member States may exempt from the obligations under this standard holdings:

(a) where more than 75 % of the arable land is used for the production of grasses or other herbaceous forage, is land lying fallow, is used for cultivation of leguminous crops, or is subject to a combination of those uses;

(b) where more than 75 % of the eligible agricultural area is permanent grassland, is used for the production of grasses or other herbaceous forage or for the cultivation of crops under water either for a significant part of the year or for a significant part of the crop cycle, or is subject to a combination of those uses; or (c) with a size of arable land up to 10 ha.

Member States may introduce a maximum limit of area covered with a single crop to prevent large monocultures.

As implemented in particular by: — Article 14 of Regulation (EC) No 470/2009 and the Annex to Regulation (EC) No 37/2010, — Regulation (EC) No 852/2004: Article 4(1) and Annex I part A (II 4 (g, h, j), 5 (f, h), 6; III 8 (a, b, d, e), 9 (a, c)), — Regulation (EC) No 853/2004: Article 3(1), Annex III Section IX Chapter I (I-1 b, c, d, e; I-2 a (i, ii, iii), b (i, ii), c; I-3; I-4; I-5; II-A 1, 2, 3, 4; II-B 1(a, d), 2, 4 (a, b)), Annex III Section X Chapter I(1),

— Regulation (EC) No 183/2005: Article 5(1), (5) and (6), Annex I, part A (I-4 e, g; II-2 a, b, e), and Annex III (under the heading ‘FEEDING’, point 1 entitled ‘Storage’, first and last sentences, and point 2 entitled ‘Distribution’, third sentence), and — Regulation (EC) No 396/2005: Article 18.

ANNEX IV

RULES ON SOCIAL CONDITIONALITY PURSUANT TO ARTICLE 14

| Areas | Applicable legislation | Relevant provisions | Requirements |

| --- | --- | --- | --- | | Employment | Transparent and predictable working conditions Directive 2019/1152 | Article 3 | Employment conditions to be provided in writing (‘employment contract’) | | Employment | Transparent and predictable working conditions Directive 2019/1152 | Article 4 | Ensure that agricultural employment is subject to an employment contract | | Employment | Transparent and predictable working conditions Directive 2019/1152 | Article 5 | Employment contract to be provided within first seven days of working | | Employment | Transparent and predictable working conditions Directive 2019/1152 | Article 6 | Changes to the employment relationship to be provided in documentary form. | | Employment | Transparent and predictable working conditions Directive 2019/1152 | Article 8 | Probationary period | | Employment | Transparent and predictable working conditions Directive 2019/1152 | Article 10 | Conditions regarding minimum predictability of work | | Employment | Transparent and predictable working conditions Directive 2019/1152 | Article 13 | Mandatory training | | Health and safety | Measures to encourage improvements in safety and health of workers Directive 89/391/EEC | Article 5 | General provision laying down duty of employer to ensure safety and health of workers | | Health and safety | Measures to encourage improvements in safety and health of workers Directive 89/391/EEC | Article 6 | General obligation on employers to take measures necessary for safety and health protection, including prevention of risks and provision of information and training | | Health and safety | Measures to encourage improvements in safety and health of workers Directive 89/391/EEC | Article 7 | Protective and preventive services: worker(s) to be designated for health and safety activities or competent external service to be engaged | | Health and safety | Measures to encourage improvements in safety and health of workers Directive 89/391/EEC | Article 8 | Employer to take measures for first aid, fire-fighting and evacuation of workers | | Health and safety | Measures to encourage improvements in safety and health of workers Directive 89/391/EEC | Article 9 | Obligations on employers regarding assessment of risks, protective measures and equipment, recording and reporting of occupational accidents | | Health and safety | Measures to encourage improvements in safety and health of workers Directive 89/391/EEC | Article 10 | Provision of information to workers on safety and health risks and protective and preventive measures | | Health and safety | Measures to encourage improvements in safety and health of workers Directive 89/391/EEC | Article 11 | Consultation and participation of workers in discussions on all questions relating to safety and health at work | | Health and safety | Measures to encourage improvements in safety and health of workers Directive 89/391/EEC | Article 12 | Employer to ensure that workers receive adequate safety and health training | | | Minimum safety and health requirements for use of work equipment by workers Directive 2009/104/EC | Article 3 | General obligations to ensure that work equipment is suitable for work to be carried out by workers without impairment of safety or health | | | Minimum safety and health requirements for use of work equipment by workers Directive 2009/104/EC | Article 4 | Rules concerning work equipment: must comply with the Directive and established minimum requirements and be adequately maintained | | | Minimum safety and health requirements for use of work equipment by workers Directive 2009/104/EC | Article 5 | Inspection of work equipment – equipment to be inspected after instalment and periodic inspections by competent persons | | | Minimum safety and health requirements for use of work equipment by workers Directive 2009/104/EC | Article 6 | Work equipment involving specific risks to be restricted to persons tasked with using it and all repairs, modifications, maintenance to be performed by designated workers | | | Minimum safety and health requirements for use of work equipment by workers Directive 2009/104/EC | Article 7 | Ergonomics and occupational health | | | Minimum safety and health requirements for use of work equipment by workers Directive 2009/104/EC | Article 8 | Workers to receive adequate information and, where appropriate, written instructions on use of work equipment | | | Minimum safety and health requirements for use of work equipment by workers Directive 2009/104/EC | Article 9 | Workers to receive adequate training |

ANNEX V

MEMBER STATES’ ALLOCATIONS FOR DIRECT PAYMENTS REFERRED TO IN ARTICLE 87(1), FIRST SUBPARAGRAPH

| | | | | | |

| --- | --- | --- | --- | --- | --- | | (current prices, in EUR) | (current prices, in EUR) | (current prices, in EUR) | (current prices, in EUR) | (current prices, in EUR) | (current prices, in EUR) | | Calendar year | 2023 | 2024 | 2025 | 2026 | 2027 and subsequent years | | Belgium | 471 996 006 | 469 703 014 | 469 703 014 | 467 410 022 | 494 925 924 | | Bulgaria | 808 258 686 | 816 888 275 | 825 517 864 | 834 147 452 | 834 147 452 | | | | | | | | | Czechia | 823 533 615 | 823 533 615 | 823 533 615 | 804 039 932 | 846 787 297 | | Denmark | 806 313 404 | 817 524 179 | 814 937 077 | 720 879 884 | 862 367 277 | | | | | | | | | Germany | 4 424 125 913 | 4 374 968 959 | 4 301 233 527 | 4 178 341 140 | 4 915 695 459 | | Estonia | 196 436 567 | 199 297 294 | 202 158 021 | 205 018 748 | 205 018 748 | | Ireland | 1 186 281 996 | 1 186 281 996 | 1 186 281 996 | 1 186 281 996 | 1 186 281 996 | | Greece | 1 886 490 039 | 1 886 490 039 | 1 886 490 039 | 1 886 490 039 | 2 075 656 043 | | Spain | 4 874 879 750 | 4 882 179 366 | 4 889 478 982 | 4 896 778 599 | 4 896 778 599 | | | | | | | | | France | 6 736 440 037 | 6 718 840 037 | 6 710 740 037 | 6 806 340 037 | 7 257 300 537 | | | | | | | | | Croatia | 374 770 237 | 374 770 237 | 374 770 237 | 374 770 237 | 374 770 237 | | Italy | 3 496 243 863 | 3 496 243 863 | 3 496 243 863 | 3 496 243 863 | 3 622 529 155 | | Cyprus | 47 647 540 | 47 647 540 | 47 647 540 | 47 647 540 | 47 647 540 | | Latvia | 331 043 657 | 334 864 681 | 339 685 706 | 344 506 729 | 363 483 744 | | Lithuania | 587 064 372 | 595 613 853 | 604 163 335 | 612 712 816 | 612 712 816 | | Luxembourg | 32 747 827 | 32 747 827 | 32 747 827 | 32 747 827 | 32 747 827 | | Hungary | 1 347 402 452 | 1 347 402 452 | 1 347 402 452 | 1 347 402 452 | 1 243 185 165 | | Malta | 9 590 135 | 9 590 135 | 9 590 135 | 9 590 135 | 4 594 021 | | | | | | | | | Netherlands | 609 237 340 | 579 591 503 | 550 477 666 | 571 282 629 | 717 382 327 | | | | | | | | | Austria | 677 581 846 | 677 581 846 | 677 581 846 | 677 581 846 | 677 581 846 | | Poland | 3 488 417 133 | 3 519 600 956 | 3 550 784 779 | 3 581 968 602 | 3 185 968 140 | | Portugal | 698 619 128 | 707 403 166 | 716 187 204 | 724 971 242 | 639 971 242 | | Romania | 1 897 051 311 | 1 924 609 371 | 1 952 167 430 | 1 979 725 489 | 2 029 595 196 | | Slovenia | 131 530 052 | 131 530 052 | 131 530 052 | 131 530 052 | 131 530 052 | | | | | | | | | Slovakia | 394 892 166 | 397 751 933 | 400 605 131 | 445 252 732 | 403 010 501 | | | | | | | | | Finland | 519 350 246 | 521 168 786 | 522 987 325 | 524 805 865 | 524 805 865 | | Sweden | 686 131 966 | 686 360 116 | 686 588 267 | 686 816 417 | 686 816 417 |

ANNEX VI

LIST OF PRODUCTS REFERRED TO IN ARTICLE 42, POINT (f)

| CN code | Description |

| --- | --- | | ex 0101 | Live horses, asses, mules and hinnies: | | | – Horses | | 0101 21 00 | – – Pure-bred breeding animals [^E0037] | | 0101 29 | – – Other: | | 0101 29 10 | – – – For slaughter | | 0101 29 90 | – – – Other | | 0101 30 00 | – Asses | | 0101 90 00 | – Other | | ex 0103 | Live swine: | | 0103 10 00 | – Pure-bred breeding animals [^E0038] | | ex 0106 | Other live animals: | | 0106 14 10 | – Domestics rabbits | | ex 0106 19 00 | – – Other: reindeer and deer | | 0106 33 00 | – – Ostriches; emus (Dromaius novaehollandiae) | | 0106 39 10 | – – – Pigeons | | 0106 39 80 | – – – Other birds | | ex 0205 00 | Meat of horses, fresh, chilled or frozen | | ex 0208 | Other meat and edible meat offal, fresh, chilled or frozen: | | ex 0208 10 10 | – – Meat of domestic rabbits | | ex 0208 90 10 | – – Meat of domestic pigeons | | ex 0208 90 30 | – – Meat of game other than rabbits or hares | | ex 0208 90 60 | – – Meat of reindeer | | ex 0407 | Birds’ eggs, in shell, fresh, preserved or cooked: | | 0407 19 90 | – Fertilised, other than of poultry | | 0407 29 90 | – Other fresh eggs, other than of poultry | | 0407 90 90 | – Other eggs, other than of poultry | | 0701 | Potatoes, fresh or chilled | | ex 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: | | ex 0713 10 | – Peas (Pisum sativum): | | 0713 10 90 | – – Other than for sowing | | ex 0713 20 00 | – Chickpeas (garbanzos): | | | – – Other than for sowing | | | – Beans (Vigna spp., Phaseolus spp.): | | ex 0713 31 00 | – – Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek: | | | – – – Other than for sowing | | ex 0713 32 00 | – – Small red (Adzuki) beans (Phaseolus or Vigna angularis): | | | – – – Other than for sowing | | ex 0713 33 | – – Kidney beans, including white pea beans (Phaseolus vulgaris): | | 0713 33 90 | – – – Other than for sowing | | ex 0713 34 00 | – – Bambara beans (Vigna subterranea or Voandzeia subterranea): | | | – – – Other than for sowing | | ex 0713 35 00 | – – Cow peas (Vigna unguiculata): | | | – – – Other than for sowing | | ex 0713 39 00 | – – Other: | | | – – – Other than for sowing | | ex 0713 40 00 | – Lentils: | | | – – Other than for sowing | | ex 0713 50 00 | – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): | | | – – Other than for sowing | | ex 0713 60 00 | – Pigeon peas (Cajanus cajan): | | | – – Other than for sowing | | ex 0713 90 00 | – Other: | | | – – Other than for sowing | | 1201 90 00 | Soya beans, whether or not broken, other than seed | | 1202 41 00 | Groundnuts, not roasted or otherwise cooked, in shell, other than seed | | 1202 42 00 | Groundnuts, not roasted or otherwise cooked, shelled, whether or not broken, other than seed | | 1203 00 00 | Copra | | 1204 00 90 | Linseed, whether or not broken, other than for sowing | | 1205 10 90 | Low euricic acid rape or colza seeds, whether or not broken, other than for sowing | | 1205 90 00 | Other rape or colza seeds, whether or not broken, other than for sowing | | 1206 00 91 | Sunflower seeds, shelled; in grey and white striped shell, whether or not broken, other than for sowing | | 1206 00 99 | Other sunflower seeds, whether or not broken, other than for sowing | | 1207 29 00 | Cotton seeds, whether or not broken, other than for sowing | | 1207 40 90 | Sesamum seeds, whether or not broken, other than for sowing | | 1207 50 90 | Mustard seeds, whether or not broken, other than for sowing | | 1207 60 00 | – Safflower (Carthamus tinctorius) seeds | | 1207 91 90 | Poppy seeds, whether or not broken, other than for sowing | | 1207 99 91 | Hemp seeds, whether or not broken, other than for sowing | | ex 1207 99 96 | Other oilseeds and oleaginous fruits, whether or not broken, other than for sowing | | ex 1209 29 50 | – – – Lupine seed, other than for sowing | | ex 1211 | Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered excluding the products listed under CN code ex 1211 90 86 in Part IX | | 1212 94 00 | Chicory roots | | ex 1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | | ex 1214 10 00 | – Lucerne (alfalfa) meal and pellets: | | | – – – Other than lucerne artificially heat-dried or of lucerne otherwise dried and ground | | ex 1214 90 | – Other: | | 1214 90 10 | – – Mangolds, swedes and other fodder roots | | ex 1214 90 90 | – – Other, excluding: | | | – – – Sainfoin, clover, lupines, vetches and similar fodder products artificially heat- dried, except hay and fodder kale and products containing hay | | | – – – Sainfoin, clover, lupines, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground | | ex 2206 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | ex 2206 00 31 to ex 2206 00 89 | – Fermented beverages other than piquette | | 5201 | Cotton, not carded or combed |

Entry under this subheading is subject to the conditions laid down in the relevant Union provisions (see Regulation (EU) 2016/1012 and Commission Implementing Regulation (EU) 2015/262 of 17 February 2015 laying down rules pursuant to Council Directives 90/427/EEC and 2009/156/EC as regards the methods for the identification of equidae (Equine Passport Regulation), OJ L 59, 3.3.2015, p. 1).

Regulation (EU) 2016/1012.

ANNEX VII

MEMBER STATES’ ALLOCATIONS (PER FINANCIAL YEAR) FOR TYPES OF INTERVENTION IN THE WINE SECTOR AS REFERRED TO IN ARTICLE 88(1)

EUR (current prices)
Bulgaria 25 721 000
Czechia 4 954 000
Germany 37 381 000
Greece 23 030 000
Spain 202 147 000
France 269 628 000
Croatia 10 410 000
Italy 323 883 000
Cyprus 4 465 000
Lithuania 43 000
Hungary 27 970 000
Austria 13 155 000
Portugal 62 670 000
Romania 45 844 000
Slovenia 4 849 000
Slovakia 4 887 000

ANNEX VIII

MEMBER STATES’ ALLOCATIONS FOR COTTON REFERRED TO IN ARTICLE 87(1), SECOND SUBPARAGRAPH

(current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR)
Calendar year 2023 2024 2025 2026 2027 and subsequent years
Bulgaria 2 557 820 2 557 820 2 557 820 2 557 820 2 557 820
Greece 183 996 000 183 996 000 183 996 000 183 996 000 183 996 000
Spain 59 690 640 59 690 640 59 690 640 59 690 640 59 690 640
Portugal 177 589 177 589 177 589 177 589 177 589

ANNEX IX

MEMBER STATES’ ALLOCATIONS FOR DIRECT PAYMENTS WITHOUT COTTON AND BEFORE THE TRANSFERS REFERRED TO IN ARTICLE 87(1), THIRD SUBPARAGRAPH

(current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR)
Calendar year 2023 2024 2025 2026 2027 and subsequent years
Belgium 471 996 006 469 703 014 469 703 014 467 410 022 494 925 924
Bulgaria 805 700 866 814 330 455 822 960 044 831 589 632 831 589 632
Czechia 823 533 615 823 533 615 823 533 615 804 039 932 846 787 297
Denmark 806 313 404 817 524 179 814 937 077 720 879 884 862 367 277
Germany 4 424 125 913 4 374 968 959 4 301 233 527 4 178 341 140 4 915 695 459
Estonia 196 436 567 199 297 294 202 158 021 205 018 748 205 018 748
Ireland 1 186 281 996 1 186 281 996 1 186 281 996 1 186 281 996 1 186 281 996
Greece 1 702 494 039 1 702 494 039 1 702 494 039 1 702 494 039 1 891 660 043
Spain 4 815 189 110 4 822 488 726 4 829 788 342 4 837 087 959 4 837 087 959
France 6 736 440 037 6 718 840 037 6 710 740 037 6 806 340 037 7 257 300 537
Croatia 374 770 237 374 770 237 374 770 237 374 770 237 374 770 237
Italy 3 496 243 863 3 496 243 863 3 496 243 863 3 496 243 863 3 622 529 155
Cyprus 47 647 540 47 647 540 47 647 540 47 647 540 47 647 540
Latvia 331 043 657 334 864 681 339 685 706 344 506 729 363 483 744
Lithuania 587 064 372 595 613 853 604 163 335 612 712 816 612 712 816
Luxembourg 32 747 827 32 747 827 32 747 827 32 747 827 32 747 827
Hungary 1 347 402 452 1 347 402 452 1 347 402 452 1 347 402 452 1 243 185 165
Malta 9 590 135 9 590 135 9 590 135 9 590 135 4 594 021
Netherlands 609 237 340 579 591 503 550 477 666 571 282 629 717 382 327
Austria 677 581 846 677 581 846 677 581 846 677 581 846 677 581 846
Poland 3 488 417 133 3 519 600 956 3 550 784 779 3 581 968 602 3 185 968 140
Portugal 698 441 539 707 225 577 716 009 615 724 793 653 639 793 653
Romania 1 897 051 311 1 924 609 371 1 952 167 430 1 979 725 489 2 029 595 196
Slovenia 131 530 052 131 530 052 131 530 052 131 530 052 131 530 052
Slovakia 399 892 166 402 751 933 405 605 131 450 252 732 403 010 501
Finland 519 350 246 521 168 786 522 987 325 524 805 865 524 805 865
Sweden 686 131 966 686 360 116 686 588 267 686 816 417 686 816 417

ANNEX X

MEMBER STATES’ ALLOCATIONS (PER FINANCIAL YEAR) FOR TYPES OF INTERVENTION IN THE APICULTURE SECTOR AS REFERRED TO IN ARTICLE 88(2)

EUR (current prices)
Belgium 422 967
Bulgaria 2 063 885
Czechia 2 121 528
Denmark 295 539
Germany 2 790 875
Estonia 140 473
Ireland 61 640
Greece 6 162 645
Spain 9 559 944
France 6 419 062
Croatia 1 913 290
Italy 5 166 537
Cyprus 169 653
Latvia 328 804
Lithuania 549 828
Luxembourg 30 621
Hungary 4 271 227
Malta 14 137
Netherlands 295 172
Austria 1 477 188
Poland 5 024 968
Portugal 2 204 232
Romania 6 081 630
Slovenia 649 455
Slovakia 999 973
Finland 196 182
Sweden 588 545

ANNEX XI

BREAKDOWN OF UNION SUPPORT FOR TYPES OF INTERVENTION FOR RURAL DEVELOPMENT (2023 TO 2027) REFERRED TO IN ARTICLE89(3)

(current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR)
Member States 2023 2024 2025 2026 2027 Total 2023-2027
Belgium 105 730 894 105 730 812 108 023 804 108 023 804 110 316 796 537 826 110
Bulgaria 282 979 644 282 162 644 282 162 644 282 162 644 282 162 644 1 411 630 220
Czechia 267 027 708 280 561 390 280 561 390 280 561 390 301 935 073 1 410 646 952
Denmark 155 982 060 131 987 933 120 777 158 123 364 260 217 421 453 749 532 864
Germany 1 485 615 738 1 583 929 284 1 633 086 238 1 706 821 670 1 829 714 057 8 239 166 987
Estonia 88 031 648 88 016 648 88 016 648 88 016 648 88 016 648 440 098 240
Ireland 311 641 628 311 640 628 311 640 628 311 640 628 311 640 628 1 558 204 140
Greece 651 491 600 746 119 604 746 119 604 746 119 604 746 119 604 3 635 970 016
Spain 1 081 552 825 1 080 382 825 1 080 382 825 1 080 382 825 1 080 382 825 5 403 084 125
France 2 007 185 070 2 008 000 570 2 008 000 570 2 008 000 570 1 913 900 570 9 945 087 350
Croatia 268 849 401 297 307 401 297 307 401 297 307 401 297 307 401 1 458 079 005
Italy 1 355 321 375 1 476 206 667 1 476 206 667 1 476 206 667 1 476 206 667 7 260 148 043
Cyprus 23 770 514 23 770 514 23 770 514 23 770 514 23 770 514 118 852 570
Latvia 142 745 173 135 677 801 135 942 597 136 207 392 136 472 188 687 045 151
Lithuania 195 495 162 195 495 162 195 495 162 195 495 162 195 495 162 977 475 810
Luxembourg 11 626 644 12 310 644 12 310 644 12 310 644 12 310 644 60 869 220
Hungary 384 539 149 312 651 862 312 651 862 312 651 862 312 651 862 1 635 146 596
Malta 19 334 497 14 988 383 14 988 383 14 988 383 14 988 383 79 288 028
Netherlands 180 985 369 181 413 356 211 059 193 240 173 030 219 368 067 1 032 999 015
Austria 520 024 752 520 024 752 520 024 752 520 024 752 520 024 752 2 600 123 760
Poland 1 004 581 539 924 001 077 924 001 077 924 001 077 924 001 077 4 700 585 847
Portugal 455 630 620 455 550 620 455 550 620 455 550 620 455 550 620 2 277 833 100
Romania 967 049 892 1 016 919 599 1 016 919 599 1 016 919 599 1 016 919 599 5 034 728 288
Slovenia 110 170 192 110 170 192 110 170 192 110 170 192 110 170 192 550 850 960
Slovakia 260 599 909 264 077 909 264 077 909 264 077 909 216 835 677 1 269 669 313
Finland 354 551 956 354 549 956 354 549 956 354 549 956 354 549 956 1 772 751 780
Sweden 211 889 741 211 889 741 211 889 741 211 889 741 211 889 741 1 059 448 705
Total EU-27 12 904 404 700 13 125 537 974 13 195 687 778 13 301 388 944 13 380 122 800 65 907 142 196
Technical assistance (0,25%) 30 272 220 30 272 220 30 272 220 30 272 220 30 272 220 151 361 100
Total 12 934 676 920 13 155 810 194 13 225 959 998 13 331 661 164 13 410 395 020 66 058 503 296

ANNEX XII

MINIMUM AMOUNTS RESERVED FOR THE SPECIFIC OBJECTIVE REFERRED TO IN ARTICLE 6(1), POINT (g)

(current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR) (current prices, in EUR)
Calendar year 2023 2024 2025 2026 2027 and subsequent years
Belgium 14 847 778 14 847 778 14 847 778 14 847 778 14 847 778
Bulgaria 24 176 548 24 435 436 24 694 323 24 953 211 24 953 211
Czechia 25 648 419 25 648 419 25 648 419 25 648 419 25 648 419
Denmark 25 871 018 25 871 018 25 871 018 25 871 018 25 871 018
Germany 147 470 864 147 470 864 147 470 864 147 470 864 147 470 864
Estonia 5 893 097 5 978 919 6 064 741 6 150 562 6 150 562
Ireland 35 588 460 35 588 460 35 588 460 35 588 460 35 588 460
Greece 56 749 801 56 749 801 56 749 801 56 749 801 56 749 801
Spain 144 455 673 144 674 662 144 893 650 145 112 639 145 112 639
France 218 550 016 218 550 016 218 550 016 218 550 016 218 550 016
Croatia 11 243 107 11 243 107 11 243 107 11 243 107 11 243 107
Italy 108 855 875 108 855 875 108 855 875 108 855 875 108 855 875
Cyprus 1 429 426 1 429 426 1 429 426 1 429 426 1 429 426
Latvia 10 476 789 10 629 363 10 781 938 10 934 512 10 934 512
Lithuania 17 611 931 17 868 416 18 124 900 18 381 384 18 381 384
Luxembourg 982 435 982 435 982 435 982 435 982 435
Hungary 37 295 555 37 295 555 37 295 555 37 295 555 37 295 555
Malta 137 821 137 821 137 821 137 821 137 821
Netherlands 21 521 470 21 521 470 21 521 470 21 521 470 21 521 470
Austria 20 327 455 20 327 455 20 327 455 20 327 455 20 327 455
Poland 92 772 500 93 708 015 94 643 530 95 579 044 95 579 044
Portugal 18 403 246 18 666 767 18 930 288 19 193 810 19 193 810
Romania 58 407 631 59 234 372 60 061 114 60 887 856 60 887 856
Slovenia 3 945 902 3 945 902 3 945 902 3 945 902 3 945 902
Slovakia 12 026 832 12 172 635 12 318 439 12 464 242 12 464 242
Finland 15 580 507 15 635 064 15 689 620 15 744 176 15 744 176
Sweden 20 583 959 20 590 803 20 597 648 20 604 493 20 604 493

ANNEX XIII

UNION LEGISLATIVE ACTS CONCERNING THE ENVIRONMENT AND CLIMATE TO WHOSE OBJECTIVES MEMBER STATES’ CAP STRATEGIC PLANS SHOULD CONTRIBUTE TO, AND BE CONSISTENT WITH, PURSUANT TO ARTICLES 108, 109 AND 115

  • — Directive 2009/147/EC of the European Parliament and of the Council of 30 November 2009 on the conservation of wild birds;
  • — Council Directive 92/43/EEC of 21 May 1992 on the conservation of natural habitats and of wild fauna and flora;
  • — Directive 2000/60/EC of the European Parliament and of the Council of 23 October 2000 establishing a framework for Community action in the field of water policy;

- — Council Directive 91/676/EEC of 12 December 1991 concerning the protection of waters against pollution caused by nitrates from agricultural sources;

  • — Directive 2008/50/EC of the European Parliament and of the Council of 21 May 2008 on ambient air quality and cleaner air for Europe;
  • — Directive (EU) 2016/2284 of the European Parliament and of the Council of 14 December 2016 on the reduction of national emissions of certain atmospheric pollutants, amending Directive 2003/35/EC and repealing Directive 2001/81/EC;
  • — Regulation (EU) 2018/841 of the European Parliament and of the Council of 30 May 2018 on the inclusion of greenhouse gas emissions and removals from land use, land use change and forestry in the 2030 climate and energy framework, and amending Regulation No 525/2013 and Decision No 529/2013/EU;

- — Regulation (EU) 2018/842 of the European Parliament and of the Council of 30 May 2018 on binding annual greenhouse gas emission reductions by Member States from 2021 to 2030 contributing to climate action to meet commitments under the Paris Agreement and amending Regulation (EU) No 525/2013;

  • — Directive (EU) 2018/2001 of the European Parliament and of the Council of 11 December 2018 on the promotion of the use of energy from renewable sources;
  • — Directive 2012/27/EU of the European Parliament and of the Council of 25 October 2012 on energy efficiency, amending Directives 2009/125/EC and 2010/30/EU and repealing Directives 2004/8/EC and 2006/32/EC;

- — Regulation (EU) 2018/1999 of the European Parliament and of the Council of 11 December 2018 on the Governance of the Energy Union and Climate Action, amending Regulations (EC) No 663/2009 and (EC) No 715/2009 of the European Parliament and of the Council, Directives 94/22/EC, 98/70/EC, 2009/31/EC, 2009/73/EC, 2010/31/EU, 2012/27/EU and 2013/30/EU of the European Parliament and of the Council, Council Directives 2009/119/EC and (EU) 2015/652 and repealing Regulation (EU) No 525/2013 of the European Parliament and of the Council;

  • — Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing a framework for Community action to achieve the sustainable use of pesticides.

ANNEX XIV

REPORTING BASED ON CORE SET OF INDICATORS PURSUANT TO ARTICLE 142

Indicators for the European Agriculture Guarantee Fund (EAGF) and the European Agriculture Fund for Rural Development (EAFRD)

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