Council Decision (EU) 2022/1975 of 13 October 2022 on the position to be taken on behalf of the European Union within the Trade Committee established by the Free Trade Agreement between the European Union and its Member States, of the one part, and the Republic of Korea, of the other part as regards the amendment of Annexes 10-A and 10-B to the Agreement

Type Decision
Publication 2022-10-19
State In force
Department Council of the European Union
Source EUR-Lex
articles 5
Reform history JSON API

Article 1

The position to be taken on the Union’s behalf within the Trade Committee established by Article 15.1 of the Free Trade Agreement between the European Union and its Member States, of the one part, and the Republic of Korea of the other part as regards the amendment to Annexes 10-A and 10-B to the Agreement shall be based on the draft Decision of the Trade Committee attached to this Decision.

Article 2

This Decision shall enter into force on the date of its adoption.

DRAFT

DECISION No … OF THE EU-KOREA TRADE COMMITTEE

of …

on the amendment of Annexes 10-A and 10-B to the Free Trade Agreement between the European Union and its Member States, of the one part, and the Republic of Korea, of the other part

Article 1

References to EU and Korean legislation in Chapter 10, Section B, Sub-section C ‘Geographical Indications’ footnotes (51), (53)-(55) in the version of the Agreement published in the EU or the same footnotes numbered as (2), (4)-(6) in the version of the Agreement published in Korea ([^E0019]), shall be deemed to be references to that legislation as amended or replaced in accordance with Annex I to this Decision.

Article 2

Annexes 10-A and 10-B to the Agreement are amended as follows:

Article 3

This Decision shall enter into force on the first day of the month following the date on which the Parties exchange written notifications through diplomatic channels certifying that they have completed their respective applicable legal requirements and procedures necessary for its entry into force.

ANNEX I

References to EU and Korean legislation in Chapter 10, Section B, Sub-section C ‘Geographical Indications’ footnotes (51), (53)-(55) in the version of the Agreement published in the EU or the same footnotes numbered as (2), (4)-(6) in the version of the Agreement published in Korea, shall be deemed to be references to that legislation as amended or replaced in the following ways:

ANNEX II

Country Code Name to be protected Product Transcription into Korean alphabet
AT Steirisches Kürbiskernöl Pumpkin seed oil 슈타이리쉐스 퀴르비스케른욀
CY Λουκούμι Γεροσκήπου / Loukoumi Geroskipou Confectionery 루꾸미 게로스끼뿌
DE Hopfen aus der Hallertau Hops 할러타우 홉펜
DE Lübecker Marzipan Confectionery 뤼베커 마르지판
DE Nürnberger Lebkuchen Confectionery 뉘른베르거 렙쿠헨
DE Schwarzwälder Schinken Ham 슈바르츠벨더 쉰켄
DK Danablu Cheese 다나블루
ES Aceite de Terra Alta/Oli de Terra Alta Olive oil 아쎄이떼 데 떼라 알따; 올리 데 떼라 알따
ES Aceite Monterrubio Olive oil 아쎄이떼 몬떼루비오
ES Estepa Olive oil 에스떼빠
ES Les Garrigues Olive oil 레스 가리게스
ES Sierra de Cazorla Olive oil 씨에라 데 까쏘를라
ES Siurana Olive oil 씨우라나
EL Καλαμάτα / Kalamata [^E0020] Olive oil 칼라마타
EL Σητεία Λασιθίου Κρήτης / Sitia Lasithiou Kritis Olive oil 시티아 라시티우 크리티스
EL Λακωνία / Lakonia Olive oil 라코니아
EL Γραβιέρα Κρήτης / Graviera Kritis Cheese 그라비에라 크리티스
EL Κασέρι / Kasseri Cheese 카세리
IT Aceto Balsamico di Modena Vinegar 아체토 발사미코 디 모데나
IT Bresaola della Valtellina Ham 브레사올라 델라 발텔리나
IT Kiwi Latina Kiwi 키위 라티나
IT Mela Alto Adige / Südtiroler Apfel Apple 멜라 알토 아디제; 수드티롤레르 아펠
IT Toscano Olive oil 토스카노
IT Pecorino Toscano Cheese 페코리노 토스카노
IT Salamini italiani alla cacciatora Salami 살라미니 이탈리아니 알라 카차토라
NL Edam Holland Cheese 에담 홀란드
NL Gouda Holland Cheese 고다 홀란드

The protection of the GI ‘Kalamata’ shall not prevent the use of the name of a plant variety with respect to olives in the territory of Korea. That formulation does not alter or diminish the protection already given by the Agreement to the protected GI ‘Elia Kalamatas’.

ANNEX III

Name to be protected Product Transcription into Latin alphabet
천안배 (Cheonan Bae (Pear)) Pear Cheonan Bae
나주배 (Naju Bae (Pear)) Pear Naju Bae
안성배 (Anseong Bae (Pear)) Pear Anseong Bae
고려흑삼제품 (Korean Black Ginseng Product) Black Ginseng Products Goryeo Heuksamjepum
예산사과 (Yesan Apple) Apple Yesan Sagwa
안성쌀 (Anseong Ssal (Rice)) Rice Anseong Ssal
영월고춧가루 (Yeongwol Red Pepper Powder) Red Pepper Powder Yeongwol Gochutgaru
고려흑삼 (Korean Black Ginseng) Black Ginseng Goryeo Heuksam
보성웅치올벼쌀 (Boseong Ungchi Olbyeossal) Rice Boseong Ungchi Olbyeossal
김포쌀 (Gimpo Ssal (Rice)) Rice Gimpo Ssal
진도검정쌀 (Jindo Black Rice) Rice Jindo Geomjeong Ssal
군산쌀 (Gunsan Ssal (Rice)) Rice Gunsan Ssal
영월고추 (Yeongwol Red Pepper) Red Pepper Yeongwol Gochu
영천포도 (Yeongcheon Grapes) Grape Yeongcheon Podo
무주사과 (Muju Apple) Apple Muju Sagwa
삼척마늘 (Samcheok Garlic) Garlic Samcheok Maneul
김천자두 (Gimcheon Jadu (Plum)) Plum Gimcheon Jadu
영동포도 (Yeongdong Grapes) Grape Yeongdong Podo
문경오미자 (Mungyeong Omija) Omija Mungyeong Omija
청도반시 (Cheongdo Seedless Flat Persimmon) Persimmon Cheongdo Bansi
평창산양삼 (PyeongChang Wild-cultivated Ginseng) Wild-cultivated Ginseng PyeongChang Sanyangsam
보은대추 (Boeun Jujube) Jujube Boeun Daechu
충주밤 (Chungju Bam (Chestnut)) Chestnut Chungju Bam
가평잣 (Gapyeong Korean Pine nuts) Pine Nut Gapyeong Jat
정선곤드레 (Jeongseon Gondre) Gondre (Korean Thistle) Jeongseon Gondre
영동곶감 (Yeongdong Persimmon Dried) Persimmon Yeongdong Gotgam
부여표고 (Buyeo Pyogo (Oak mushroom)) Oak Mushroom Buyeo Pyogo
완도미역 (Wando Sea mustard) Sea Mustard Wando Miyeok
완도다시마 (Wando Sea tangle) Sea Tangle Wando Dasima
기장미역 (Gijang sea mustard) Sea Mustard Gijang Miyeok
기장다시마 (Gijang sea tangle) Sea Tangle Gijang Dasima
완도김 (Wando Laver) Laver Wando Gim
장흥김 (Jangheung Laver) Laver Jangheung Gim
여수굴 (Yeosu Gul (Yeosu Oyster)) Oyster Yeosu Gul
고흥미역 (Goheung Dried Sea mustard) Sea Mustard Goheung Miyeok
고흥다시마 (Goheung Dried Sea tangle) Sea Tangle Goheung Dasima
신안김 (Sinan Gim (Laver)) Laver Sinan Gim
해남김 (Haenam Gim (Laver)) Laver Haenam Gim
고흥김 (Goheung Laver) Laver Goheung Gim
고흥굴 (Goheung Gul (Oyster)) Oyster Goheung Gul

ANNEX IV

SECTION 1

WINES ORIGINATING IN THE EUROPEAN UNION

Country Code Designation Name Transcription into Korean alphabet
CY Κουμανδαρία (transcription into Latin alphabet: Commandaria) 꼬만다리아
DE Franken 프랑켄
ES Utiel-Requena 우띠엘 레께나
FR Pays d'Oc 패이 독 / 뻬이 독
FR Romanée-Conti 로마네 콘티 / 로마네 꽁띠
FR Pauillac 포이약 / 뽀이약
FR Saint-Estèphe 세인트 에스테브 / 쎙 에스테프
IT Prosecco 프로세코
RO Cotnari 코트나리
SI Vipavska dolina 비파브스카 돌리나
SK Vinohradnícka oblasť Tokaj 비노흐라드니스카 오블라스트 토카이

SECTION 2

SPIRITS ORIGINATING IN THE EUROPEAN UNION

Country Code Designation Name Transcription into Korean alphabet
CY Ζιβανία/Τζιβανία/Ζιβάνα/Zivania 지바니아
ES Brandy del Penedés 브란디 델 뻬네데스
EL Τσίπουρο/Tsipouro 치푸로
IE Irish Cream 아이리쉬 크림
LT Originali lietuviška degtinė/Original Lithuanian vodka 오리지널 리투아니아 보드카
BE+NL+FR+DE Genièvre/Jenever/Genever 예네이버/제니버

ANNEX V

Name to be protected Transcription into Latin alphabet
무주머루와인 (Muju Wild Grape Wine) Muju Meoru Wine

ANNEX VI

FRANCE

Huile essentielle de lavande de Haute-Provence/Essence de lavande de Haute-Provence [^E0021] Lavender essential oil 윌 에썽씨엘 드 라벙드 드 오뜨 프로방스 / 에썽스 드 라벙드 드 오뜨 프로방스 (오뜨 프로방스 라벙드 에센스 오일)

‘Huile essentielle de lavande de Haute-Provence’ became ‘Huile essentielle de lavande de Haute-Provence/Essence de lavande de Haute-Provence’.

ITALY

Prosciutto di San Daniele [^E0022] Ham 프로슈토 디 산 다니엘레(생햄)

‘Prosciutto di S. Daniele’ became ‘Prosciutto di San Daniele’.

SPAIN

Jamón de Teruel/Paleta de Teruel [^E0023] Ham 하몬 데 떼루엘 / 빨레따 데 떼루엘
Jabugo [^E0024] Ham 하부고

‘Jamon de Teruel’ became ‘Jamón de Teruel/Paleta de Teruel’.

‘Jamón de Huelva’ became ‘Jabugo’.

OJ L 127, 14.5.2011, p. 6.

OJ L 39, 13.2.2008, p. 16.

OJ L 130, 17.5.2019, p. 1.

OJ L 93, 31.3.2006, p. 12.

OJ L 343, 14.12.2012, p. 1.

OJ L 149, 14.6.1991, p. 1.

OJ L 84, 20.3.2014, p. 14.

OJ L 179, 14.7.1999, p. 1.

OJ L 154, 17.6.2009, p. 1.

OJ L 299, 16.11.2007, p. 1.

OJ L 347, 20.12.2013, p. 671.

[^E0012]: (12) 대한민국정부 관보 제20151호 (official gazette 20151), 2021.12.21, p. 47.

[^E0013]: (13) 대한민국정부 관보 제19907호 (official gazette 19907), 2020.12.29, p. 110.

[^E0014]: (14) 대한민국정부 관보 제20151호 (official gazette 20151), 2021.12.21, p. 39.

[^E0015]: (15) 대한민국정부 관보 제20163호 별권1 (official gazette 20163, separate volume 1), 2022.1.6, p. 4.

대한민국정부 관보 제20163호 별권1 (official gazette 20163, separate volume 1), 2022.1.6, p. 4.

OJ L 114, 30.4.2019, p. 7.

‘Huile essentielle de lavande de Haute-Provence’ became ‘Huile essentielle de lavande de Haute-Provence/Essence de lavande de Haute-Provence’ (transcription: 윌 에썽씨엘 드 라벙드 드 오뜨 프로방스 / 에썽스 드 라벙드 드 오뜨 프로방스 (오뜨 프로방스 라벙드 에센스 오일) – ‘Prosciutto di S. Daniele’ became ‘Prosciutto di San Daniele’ (transcription remains the same) – ‘Jamon de Terue’ became ‘Jamón de Teruel/Paleta de Teruel’ (transcription: 하몬 데 떼루엘 / 빨레따 데 떼루엘) – ‘Jamón de Huelva’ became ‘Jabugo’ (transcription: 하부고).

[^E0018]: (18) Decision No 1 of the EU-Korea Trade Committee of 23 December 2011 on the adoption of the rules of procedure of the Trade Committee (OJ L 58, 1.3.2013, p. 9).

[^E0019]: 대한민국 관보 제17538호(그2) (official gazette 17538, separate volume 2), 2011.6.28, p. 800.

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