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Commission Implementing Regulation (EU) 2023/1538 of 25 July 2023 laying down rules for the application of Regulation (EU) 2022/2379 of the European Parliament and of the Council as regards crop production statistics (Text with EEA relevance)

Type Implementing Regulation

Publication 2023-07-26

State In force

Department European Commission, ESTAT

Source EUR-Lex

articles 6


Harvest year	The calendar year in which the harvest begins, including the period during which all preparatory measures (such as tilling, planting, and applying fertilisers and plant protection products) are taken to secure that harvest, also during the preceding calendar year.

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Utilised agricultural area excluding kitchen gardens	The total area taken up by arable land, permanent grassland, and permanent crops.
Arable land	Land worked (ploughed or tilled) and/or planted regularly, generally under a system of crop rotation.
Winter crops	Crops sown before or during the winter.
Spring crops	Crops sown in the spring.
Cereals for the production of grain (incl. seed)	All cereals harvested dry for grain, regardless of use.
Wheat and spelt	Triticum aestivum L. emend. Fiori et Paol., Triticum spelta L., Triticum monococcum L., and Triticum durum Desf.
Common wheat and spelt	Triticum aestivum L. emend. Fiori et Paol., Triticum spelta L. and Triticum monococcum L. and other species of the Triticum family grown for similar qualities.
Durum wheat	Triticum durum Desf.
Rye	Secale cereale L.
Winter cereal mixtures (maslin)	Mixtures of rye and other cereals and other cereal mixtures sown before or during the winter (maslin).
Barley	Hordeum vulgare L.
Oats	Avena sativa L.
Spring cereal mixtures (mixed grain other than maslin)	Cereals sown in the spring and grown as mixtures.
Grain maize and corn-cob-mix	Zea mays L., harvested for grain, as seed or as corn-cob-mix.
Triticale	x Triticosecale Wittmack.
Sorghum	Sorghum bicolor (L.) Conrad Moench or Sorghum x sudanense (Piper) Stapf.
Rice	Oryza sativa L.
Rice Indica	Oryza sativa ssp. indica.
Rice Japonica	Oryza sativa ssp. japonica.
Other cereals n.e.c.	Cereals, harvested dry for grain, which are not recorded elsewhere under the previous items, such as millet (Panicum miliaceum L.), canary seed (Phalaris canariensis L.) and other cereals not elsewhere classified.
Pseudocereals	Plants that produce fruits or seeds, which are used and consumed as grains, though botanically they are neither grasses nor true cereal grains.
Buckwheat	Fagopyrum esculentum Mill.
Quinoa	Chenopodium quinoa Willd.
Other pseudocereals n.e.c.	Pseudocereals not elsewhere classified.
Dry pulses and protein crops for the production of grain	All dried pulses and protein crops harvested dry for grain, regardless of use.
Field peas	All varieties of field peas (Pisum sativum L. convar. sativum or Pisum sativum L. convar. arvense L. or convar. speciosum) harvested dry.
Broad and field beans	All varieties of broad or field beans (Vicia faba L. (partim)) harvested dry.
Sweet lupins	All sweet lupins (Lupinus sp.) harvested dry for grain.
Lentils	Lens culinaris Medikus.
Chickpeas	Cicer arietinum L.
Vetches	Vicia sativa subsp. Sativa L. harvested dry for grain.
Other dry pulses and protein crops n.e.c.	Dry pulses and protein crops harvested dry for grain, which are not recorded elsewhere under the previous items.
Root crops	Crops cultivated for their root, tuber or modified stem. The item excludes root, tuber and bulb vegetables such as carrots, beetroots or swedes, among others.
Potatoes (including seed potatoes)	Solanum tuberosum L.
Sugar beet (excluding seed)	Beta vulgaris L. subsp. vulgaris var. altissima Döll, mainly intended for the sugar industry and alcohol production.
Other root crops n.e.c.	Fodder beet (Beta vulgaris L.) and plants of the Brassicae family harvested mainly for animal feed, regardless of whether it is the root or the stem, and other plants cultivated mainly for their roots for fodder, not elsewhere classified.
Industrial crops	Crops that are normally not sold directly for consumption because they need to be industrially processed prior to final use.
Oilseeds	Crops grown mainly for their oil content.
Rape and turnip rape seeds	Rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. oleifera (Lam.)) grown for the production of oil, harvested as dry grains.
Sunflower seed	Helianthus annuus L., harvested as dry grains.
Soya	Glycine max L. Merril, harvested as dry grains, regardless of use.
Linseed (oil flax)	Linseed (flax) varieties (Linum usitatissimum L.), grown mainly for producing oil, and harvested as dry grains.
Other oilseed crops n.e.c.	Other crops grown mainly for their oil content, harvested as dry grains, which are not elsewhere classified.
Fibre crops	Crops grown mainly for their fibre content.
Fibre flax	Flax (linseed) varieties (Linum usitatissimum L.), grown mainly for producing fibre.
Hemp	Cannabis sativa L. grown for straw and other similar industrial uses.
Cotton	Gossypium spp., harvested for fibre and/or oilseed use.
Other fibre crops n.e.c.	Other plants grown mainly for their fibre content, not elsewhere classified, such as jute (Corchorus capsularis L.), abaca alias manila (Musa textilis Née), sisal (Agave sisalana Perrine), and kenaf (Hibiscus cannabinus L.).
Tobacco	Nicotiana tabacum L. grown for leaves
Hops	Humulus lupulus L. grown for seed cones.
Aromatic, medicinal and culinary plants	Aromatic, medicinal and culinary plants, cultivated for pharmaceutical purposes, perfume manufacture or human consumption.
Energy crops n.e.c.	Crops used exclusively for renewable energy production, not elsewhere classified, and cultivated on arable land.
Other industrial crops n.e.c.	Other industrial crops not elsewhere classified.
Plants harvested green from arable land	All arable land crops harvested ‘green’ and intended mainly for animal feed, forage or renewable energy production, namely cereals, grasses, leguminous or industrial plants and other arable land crops harvested and/or used ‘green’.
Temporary grasses and grazings	Grass plants for grazing, hay or silage included as a part of a normal crop rotation, lasting at least one year and normally less than 5 years, sown with grass or grass mixtures.
Leguminous plants harvested green	Leguminous plants grown and harvested green as the whole plant mainly for fodder, or energy use. Mixtures of predominantly leguminous (normally > 80 % of legumes) crops and grass plants, harvested green or as dried hay are included.
Lucerne	Medicago spp. Cultivated alone or with high percentage in a mixture.
Legume grass mixtures	Temporary grassland sown with a mixture of grass and forage legumes (normally < 80 % of legumes), harvested green or as dried hay.
Other leguminous plants harvested green n.e.c.	Other leguminous plants harvested green mainly for fodder, or energy use.
Green maize	Zea mays L. grown mainly for silage (whole cob, parts of or whole plant) and not harvested for grain.
Other cereals harvested green (excluding green maize)	All cereals (excluding maize) grown and harvested green as the whole plant used for fodder or for the production of renewable energy (production of biomass).
Other plants harvested green from arable land n.e.c.	Other annual or multi-annual (less than 5 years) crops intended mainly for animal fodder and harvested green. Also the remainders of crops not elsewhere classified when the main harvest was destroyed, but the residues could still be used (as fodder, or renewable energy).
Seeds and seedlings	Areas producing seeds of root crops (except potatoes and other plants where the roots are also used as seeds), fodder crops, grasses, industrial crops (except oilseeds) and seeds and seedlings of vegetables and flowers.
Fallow land	Arable land either included in the crop rotation system or maintained in good agricultural and environmental condition (GAEC), whether worked or not, but which will not be harvested for the duration of a harvest year. The essential characteristic of fallow land is that it is left to recover, normally for the whole of a harvest year. Fallow land may be: (i) bare land bearing no crops at all; or (ii) land with spontaneous natural growth, which may be used as feed or ploughed in; or (iii) land sown exclusively to produce green manure (green fallow).
Other arable land crops n.e.c.	Arable crops not elsewhere classified
Permanent grassland	Land used permanently (for several consecutive years, normally 5 years or more) to grow herbaceous fodder, forage or energy purpose crops, through cultivation (sown) or naturally (self-seeded), and which is not included in the crop rotation on the agricultural holding. The grassland can be used for grazing, mown for silage and hay or used for renewable energy production.
Permanent pastures and meadows, excluding rough grazings	Permanent pasture on good or medium quality soils, which can normally be used for intensive grazing.
Permanent rough grazings	Low yielding permanent grassland, usually on low-quality soil, for example on hilly land and at high altitudes, usually unimproved by fertiliser, cultivation, reseeding or drainage. These areas can normally be used only for extensive grazing and are not normally mown or are mown in an extensive manner as they cannot support a large density of animals.
Permanent grassland no longer used for production purposes and eligible for the payment of subsidies	Permanent grassland and meadows no longer used for production purposes which, in line with Regulation (EU) 2021/2115 of the European Parliament and of the Council ¹ or, where applicable, the most recent legislation, are maintained in a state which makes it suitable for grazing or cultivation without preparatory action going beyond the use of usual agricultural methods and machinery and are eligible for financial support.

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Fresh vegetables (including melons) and strawberries	All brassicas, leafy and stalked vegetables, vegetables cultivated for fruit, root, tuber and bulb vegetables, fresh pulses, other vegetables harvested fresh (not dry) and strawberries. It refers to both vegetables and strawberries grown on arable land outdoor in rotation with other agricultural or horticultural crops and to those grown under glass or high accessible cover.
Fresh vegetables (including melons)	All brassicas, leafy and stalked vegetables, vegetables cultivated for fruit, root, tuber and bulb vegetables, fresh pulses and other vegetables harvested fresh (not dry).
Brassicas	All brassicas cultivated for leaves, stalks, inflorence, buds as well as root and tuber vegetables, harvested fresh (not dry).
Cauliflower and broccoli	Includes Cauliflower (Brassica oleracea L. convar. Botrytis (L.)), Broccoli (Brassica oleracea L. var. botrytis subvar. cymos), Broccoflower (green variety of cauliflower), Broccolini, Chinese broccoli, Chinese kale or kailaan (hybrid of broccoli and gai lan (Brassica oleracea L. var. alboglabra)), Romanesco broccoli (Brassica oleracea convar. Botrytis var. botrytis).
Brussels sprouts	Brassica oleracea L. var. Gemmifera DC.
Cabbages	Includes White cabbage (Brassica oleracea L. var. oleracea), Pointed cabbage (Brassica oleracea L. convar. capitata Alef. var. alba DC), Red cabbage (Brassica oleracea L. convar. capitata Alef. var. capitata L. f. rubra), Savoy cabbage (Brassica oleracea L. convar. capitata Alef. var. sabauda L.).
Other brassicas n.e.c.	All other brassicas not elsewhere classified.
Leafy and stalked vegetables (excluding brassicas)	All leafy or stalked vegetables (except brassicas): leeks, celery, lettuces, endives, spinach, asparagus, chicory, artichokes and other leafy or stalked vegetables.
Leeks	Allium porrum L. and other species of the Allium family grown for similar qualities.
Celery	Apium graveolens var. Dulce (Mill.) Pers.
Lettuces	Lactuca spp.
Endives	Endives (Cichorium endivia L. var. crispum Lam.) and scarole (Cichorium endivia L. var. latifolium Lam.).
Spinach	Spinacia oleracea L.
Asparagus	Asparagus officinalis L.
Chicory	Varieties of chicory (Cichorium intybus L.) for salad and for processing of inulin or coffee.
Artichokes	Cynara scolymus L.
Other leafy or stalked vegetables n.e.c.	Other leafy and stalked vegetables not elsewhere classified.
Vegetables cultivated for fruit (including melons)	All vegetables cultivated for fruit: tomatoes, cucumbers, gherkins, eggplants, courgettes and marrows, gourds and pumpkins, musk- and watermelons, peppers (Capsicum spp.) and other vegetables cultivated for fruit.
Tomatoes	All tomatoes (Solanum lycopersicon L. Syn. Lycopersicon lycopersicum (L.) H. Karst. Syn. Lycopersicon esculentum Mill.).
Cucumbers & gherkins	Cucumbers (Cucumis sativus L.), including the specific cultivars generally used for pickled cucumber (gherkins). West Indian burr gherkins and gherkins (Cucumis anguria L.) are included.
Eggplants	Solanum melongena L.
Courgettes and marrows	Varieties of courgettes and marrows (Cucurbita pepo L. ssp. Pepo).
Gourds and pumpkins	Varieties of gourds (Cucurbita moschata Duchesne) and pumpkins (Curcubita maxima spp.) intended for human consumption.
Muskmelons	Cucumis melo L.
Watermelons	Citrullus lanatus (Thunb.) Matsum. & Nakai.
Peppers (capsicum)	All bell (sweet) peppers (Capsicum annuum L.) and chili peppers (Capsicum frutescens L.).
Other vegetables cultivated for fruit n.e.c.	Other vegetables cultivated for fruit for human consumption, not elsewhere classified.
Root, tuber and bulb vegetables	All root, tuber and bulb vegetables: carrots, onions, shallots, beetroot, celeriac, radishes, garlic and other root, tuber and bulb vegetables.
Carrots	Daucus carota L. ssp. sativus (Hoffm.) Hayek.
Onions and shallots	Common onion (Allium cepa L.), broadleaf wild leek (Allium ampeloprasum L.), bunching onion (Allium fistulosum L.) and shallot (Allium ascalonicum L.) and other species of the Allium family grown for similar qualities.
Beetroot	Beta vulgaris L. var. conditiva Alef.
Celeriac	Apium graveolens L. var. rapaceum.
Radishes	All radishes (Raphanus sativus L.), which are harvested and used as vegetables.
Garlic	Allium sativum L.
Other root, tuber and bulb vegetables n.e.c	Root, tuber and bulb vegetables for human consumption, not elsewhere classified.
Fresh pulses	All fresh pulses, such as peas, beans and other fresh pulses for human consumption.
Fresh peas	All peas (Pisum sativum L. (partim)) harvested fresh for human consumption.
Fresh beans	Common beans and runner beans (Phaseolus spp.) and mung beans, cowpeas and black gram beans (Vigna spp.) harvested fresh for human consumption.
Other fresh pulses n.e.c.	Fresh pulses for human consumption not elsewhere classified.
Other fresh vegetables n.e.c.	All other fresh vegetables for human consumption not elsewhere classified.
Strawberries	Fragaria spp.
Flowers and ornamental plants (excluding nurseries)	All flowers and ornamental plants intended to be sold as cut flowers, as potted, bedding and balcony flowers and plants and as bulb and corm flowers and other ornamental plants.
Cultivated mushrooms	Cultivated mushrooms grown in buildings, which have been specially erected or adapted for that purpose, as well as in underground premises, caves and cellars.
Champignons	Table mushrooms (Agaricus bisporus L.).
Other cultivated mushrooms n.e.c.	Other cultivated mushrooms not elsewhere classified.

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Permanent crops	All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other permanent crops used for human consumption (e.g. tea, coffee or carobs) and for other purposes (e.g. nurseries, Christmas trees or plants for plaiting and weaving such as rattan or bamboo).
Permanent crops for human consumption	All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other permanent crops used for human consumption (e.g. tea, coffee or carobs).
Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)	Orchards of pome fruits, stone fruits, berries, nuts and fruits from tropical and subtropical climate zones.
Fruits from temperate climate zones	Orchards of pome fruits, stone fruits, berries and nuts, excluding fruits from tropical and subtropical climate zones.
Pome fruits	All pome fruits such as apples (Malus spp.), pears (Pyrus spp.), quinces (Cydonia oblonga Mill.) or medlars (Mespilus germanica, L.).
Apples	Malus pumila Miller syn. Malus domestica (Borkh.) Borkh.
Pears	Pyrus communis L.
Other pome fruits n.e.c.	Pome fruits not elsewhere classified.
Stone fruits	Stone fruits, such as peaches and nectarines (Prunus persica (L.) Batch), apricots (Prunus armeniaca L. and others), sweet and sour cherries (Prunus avium L., P. cerasus), plums (Prunus domestica L. and others) and other stone fruits not elsewhere classified such as. blackthorn/sloe (Prunus spinosa L.) or loquats/Japanese medlar (Eriobotrya japonica (Thunb.) Lindl.).
Peaches	Prunus persica (L.) Batch.
Nectarines	Prunus persica (L.) Batsch. var. nucipersica.
Apricots	Prunus armeniaca L.
Cherries	Sweet cherries (Prunus avium L.) and sour cherries (Prunus cerasus L.)
Sweet cherries	Prunus avium L.
Sour cherries	Prunus cerasus L.
Plums	Prunus domestica L.
Other stone fruits n.e.c.	Stone fruits not elsewhere classified.
Fruits from subtropical and tropical climate zones	All fruits from subtropical and tropical climate zones such as figs (Ficus carica L.), kiwis (Actinidia chinensis Planch.), avocados (Persea americana Mill.) and bananas (Musa spp.).
Figs	Ficus carica L.
Kiwis	Actinidia chinensis Planch.
Avocados	Persea americana Mill.
Bananas	Musa spp.
Other fruits from subtropical and tropical climate zones n.e.c.	Fruits from subtropical and tropical climate zones not elsewhere classified.
Berries (excluding strawberries)	All cultivated berries such as blackcurrants (Ribes nigrum L.), redcurrants (Ribes rubrum L.), raspberries (Rubus idaeus L.) and blueberries (Vaccinium corymbosum L.).
Blackcurrants	Ribes nigrum L.
Red currants	Ribes rubrum L., including also the white variant.
Raspberries	Rubus idaeus L.
Blueberries	Vaccinium corymbosum L.
Other berries n.e.c.	Other berries not elsewhere classified.
Nuts	All nut trees: walnuts, hazelnuts, almonds, chestnuts and other nuts.
Walnuts	Juglans regia L.
Hazelnuts	Corylus avellana L.
Almonds	Prunus dulcis (Mill.) D. A. Webb.
Chestnuts	Castanea sativa Mill.
Other nuts n.e.c.	Nuts not elsewhere classified.
Citrus fruits	Citrus fruits (Citrus spp.): oranges, small citrus fruits, lemons, limes, pomelos, grapefruits and other citrus fruits.
Oranges	Oranges, including navel, white and blood varieties (Citrus sinensis (L.) Osbeck) and Bitter Oranges (Citrus aurantium L.).
Small citrus fruit	All small citrus fruits.
Clementines	Citrus x clementina.
Satsumas	Citrus unshiu var. owari, clausellina, planellina, etc.
Other small citrus fruits and mandarin hybrids n.e.c.	All other small citrus fruits not elsewhere classified.
Lemons and acid limes	Citrus limon (L.) Burm.f., C. jambhiri Lush., C. meyeri Yu. Tanaka, C. pseudolimon Tanaka or hybrids with one of these as parent.
Pomelos and grapefruits	Pomelos (Citrus maxima (Merr., Burm. f.)) and grapefruit (Citrus paradisi (Macfad.)).
Other citrus fruits n.e.c.	Citrus fruit not elsewhere classified.
Grapes	Vitis vinifera L., used for all purposes.
Grapes for wines	Grape varieties normally grown for the production of juice, must and/or wine.
Grapes for wines with protected designation of origin (PDO)	Grape varieties normally grown for the production of wines with a protected designation of origin which comply with the requirements of (i) Council Regulation (EC) No 491/2009² or, where applicable, the most recent legislation; and (ii) the corresponding national rules.
Grapes for wines with protected geographical indication (PGI)	Grape varieties normally grown for the production of wines with a protected geographical indication which comply with the requirements of (i) Regulation (EC) No 491/2009 or, where applicable, the most recent legislation; and (ii) the corresponding national rules.
Grapes for other wines n.e.c. (without PDO/PGI)	Grape varieties normally grown for the production of wines other than PDO and PGI wines.
Grapes for table use	Grape varieties normally grown for the production of fresh grapes.
Grapes for raisins	Grape varieties normally grown for the production of raisins.
Grapes for other purposes n.e.c.	Grape varieties for other purposes not elsewhere classified (not for wine, juice, must, table use or raisins).
Olives	Olive trees (Olea europaea L.) grown for the production of olives.
Olives for table use	Olive trees for the production of table olives.
Olives for oil	Olive trees for the production of olive oil.
Other permanent crops for human consumption n.e.c.	Permanent crops for human consumption not elsewhere classified.
Nurseries	Areas where young ligneous (woody) plants are grown in the open air for subsequent transplantation.
Other permanent crops	Permanent crops not elsewhere classified, plaiting and weaving plants (normally harvested every year) and trees planted as Christmas trees on the utilised agricultural area.

Crop balances


First level products	Products resulting from a first processing of an unprocessed (raw) crop product in its initial stage, such as flour.
Losses and wastage on agricultural holdings	Losses that occur after the harvest, i.e. in storage or when preparing for sale, e.g. sorting.
Imports intra-EU	The volume of intra-EU imports of the crop products.
Imports extra-EU	The volume of extra-EU imports of the crop products.
Opening stock	All crop products (cereals and oilseeds in grain equivalent) available on the farm or on the market at the beginning of the crop marketing year (1 July year N).
Closing stock	All crop products (cereals and oilseeds in grain equivalent) available in the stock at the end of the crop marketing year (30 June year N+1) which is equal to the opening stock of the next reference period.
Domestic uses	The total of all possible uses of crop products (excluding exports and final stock) in the reference area during the reference period.
Domestic uses – human consumption	Quantities of raw or processed crop products used for human consumption in the reference area and in the reference period, excluding quantities of oilseeds used for crushing for oils for human consumption.
Domestic uses – industrial use	The quantity of crop products used by the industry to produce industrial products other than those intended for human consumption, excluding quantities of oilseeds used for crushing for oils for human consumption.
Domestic uses – industrial bioethanol, other biofuel or biogas use	Quantities of crop products used by the industry to produce bioethanol or other biofuels or biogas.
Domestic uses – used whole for animal feed	Quantities of crop products (raw or processed) used for direct animal feed on the farm or by the feedingstuff industry, excluding byproducts from other industrial processes (e.g. oilseed cakes).
Domestic uses – seeds	Quantities of seeds used for sowing during the next production cycle.
Domestic uses – losses	Losses which occur during the use of crop products for human consumption, industrial use, animal feed and seeds.
Domestic uses – crushing	The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils and cakes.
Crushing for oils – human consumption	The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for human consumption, excluding quantities used for human consumption without crushing.
Crushing for oils – biofuels	The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for industrial uses for biofuels.
Crushing for oils – other industrial use	The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for industrial uses other than for biofuels.
Exports intra-EU	The volume of intra-EU exports of the crop products.
Exports extra-EU	The volume of extra-EU exports of the crop products.

Grasslands and grazing


Grasslands	Agricultural areas covered by predominantly grass plants, to grow herbaceous fodder, forage or energy purpose crops, regardless of age.
Managed permanent grassland	Permanent grassland which is regularly (not necessarily annually) managed by reseeding, irrigated, fertilised, or treated with plant protection products as part of the farm long term management plans, including areas no longer used for production purposes and eligible for the payment of subsidies.
Fertilised permanent grassland	Managed permanent grassland which is regularly (not necessarily annually) fertilised with inorganic or organic fertilisers other than droppings of grazing livestock as part of the farm long term management plans.
Trees – shrubs cover (on grassland)	Grassland areas with a plant cover that consists of plant species with woody stems (trees and shrubs) excluding agroforestry areas and areas where agricultural and forestry activities take place in parallel (e.g. montado and dehesas).
Managed agro-forestry areas (on grassland)	Agroforestry is a particular type of land-use system and technology where woody perennials (trees, shrubs, etc.) are deliberately used on the same land management unit with agricultural crops and/or animals. Only agroforestry areas on grasslands are considered. Presence of trees and shrubs not belonging to an agroforestry system is excluded.
¹ Regulation (EU) 2021/2115 of the European Parliament and of the Council of 2 December 2021 establishing rules on support for strategic plans to be drawn up by Member States under the common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulations (EU) No 1305/2013 and (EU) No 1307/2013 (OJ L 435, 6.12.2021, p. 1). ² Council Regulation (EC) No 491/2009 of 25 May 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 154, 17.6.2009, p. 1).	¹ Regulation (EU) 2021/2115 of the European Parliament and of the Council of 2 December 2021 establishing rules on support for strategic plans to be drawn up by Member States under the common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulations (EU) No 1305/2013 and (EU) No 1307/2013 (OJ L 435, 6.12.2021, p. 1). ² Council Regulation (EC) No 491/2009 of 25 May 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 154, 17.6.2009, p. 1).

[^E0004]: Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (OJ L 150, 14.6.2018, p. 1).

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