Commission Delegated Regulation (EU) 2023/2429 of 17 August 2023 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for the fruit and vegetables sector, certain processed fruit and vegetable products and the bananas sector, and repealing Commission Regulation (EC) No 1666/1999 and Commission Implementing Regulations (EU) No 543/2011 and (EU) No 1333/2011

— defects in development, including split stones, provided the fruit is closed and the flesh is sound,

— defects in colouring,

— bruises which may be slightly discoloured and not exceeding 2 cm² in total surface area,

— skin defects which must not extend over more than — 2,5 cm in length for defects of elongated shape, — 2 cm² in total surface area for other defects.

Size is determined either by the maximum diameter of the equatorial section, by weight, or by count.

The minimum size shall be:

— 56 mm or 85 g in ‘Extra’ Class,

— 51 mm or 65 g in Classes I and II.

However, fruit below 56 mm or 85 g, is not marketed in the period from 1 July to 31 October (northern hemisphere) and from 1 January to 30 April (southern hemisphere).

The following provisions are optional for Class II.

To ensure uniformity in size, the range in size between produce in the same package shall not exceed:

(a) For fruit sized by diameter: — 5 mm for fruit below 70 mm, — 10 mm for fruit of 70 mm and more.

(b) For fruit sized by weight: — 30 g for fruit below 180 g, — 80 g for fruit of 180 g and more.

(c) For fruit sized by count, the difference in size should be consistent with point (a) or (b).

If size codes are applied, those in the table below have to be respected.

		Diameter	or	weight
	code	from	To	from	to
		(mm)	(mm)	(g)	(g)
1	D	51	56	65	85
2	C	56	61	85	105
3	B	61	67	105	135
4	A	67	73	135	180
5	AA	73	80	180	220
6	AAA	80	90	220	300
7	AAAA	> 90	> 300

At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements for the class indicated.

A total tolerance of 5 %, by number or weight, of peaches or nectarines not satisfying the requirements of the class, but meeting those of Class I is allowed. Within this tolerance not more than 0,5 % in total may consist of produce satisfying the requirements of Class II quality.

A total tolerance of 10 %, by number or weight, of peaches or nectarines not satisfying the requirements of the class, but meeting those of Class II is allowed. Within this tolerance not more than 1 % in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or of produce affected by decay.

A total tolerance of 10 %, by number or weight, of peaches or nectarines satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance not more than 2 % in total may consist of produce affected by decay.

For all classes (if sized): a total tolerance of 10 %, by number or weight, of peaches or nectarines not satisfying the requirements as regards sizing is allowed.

The contents of each package must be uniform and contain only peaches or nectarines of the same origin, variety, quality, degree of ripeness and size (if sized), and for the ‘Extra’ Class, the contents must also be uniform in colouring.

The visible part of the contents of the package must be representative of the entire contents.

The peaches or nectarines must be packed in such a way as to protect the produce properly.

The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.

Stickers individually affixed to the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects. Information lasered on single fruit should not lead to flesh or skin defect.

Packages must be free of all foreign matter.

Each package (³³) must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside:

Name and physical address of the packer and/or the dispatcher (for example street/city/region/postal code and, if different from the country of origin, the country).

This mention may be replaced:

— for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or dispatcher’ (or equivalent abbreviations). The code mark shall be preceded by the ISO 3166 (alpha) country/area code of the recognising country, if not the country of origin;

— for pre-packages only, by the name and the address of a seller established within the Union indicated in close connection with the mention ‘Packed for:’ or an equivalent mention. In this case, the labelling shall also include a code representing the packer and/or the dispatcher. The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.

— ‘Peaches’ or ‘Nectarines’, if the contents are not visible from the outside.

— Colour of the flesh.

— Name of the variety (optional).

Country of origin (³⁴) and, optionally, district where grown, or national, regional or local place name.

— Class.

— Size (if sized) expressed as minimum and maximum diameters (in mm) or minimum and maximum weights (in g) or as size code.

— Number of units (optional).

Packages need not to bear the particulars mentioned in the first subparagraph of point VI, when they contain sales packages, clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.

PART 6

Marketing standard for pears

This standard applies to pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh to the consumer, pears for industrial processing being excluded.

The purpose of the standard is to define the quality requirements for pears, after preparation and packaging.

However, at stages following dispatch products may show in relation to the requirements of the standard:

— a slight lack of freshness and turgidity,

— for products graded in classes other than the ‘Extra’ Class, a slight deterioration due to their development and their tendency to perish.

In all classes, subject to the special provisions for each class and the tolerances allowed, pears must be:

— intact,

— sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free of any visible foreign matter,

— practically free from pests,

— free from damage caused by pests affecting the flesh,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

The development and condition of the pears must be such as to enable them:

— to withstand transportation and handling, and

— to arrive in satisfactory condition at the place of destination.

The development and state of maturity of the pears must be such as to enable them to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics.

Pears are classified in three classes, defined as follows:

Pears in this class must be of superior quality. They must be characteristic of the variety (³⁵).

The flesh must be perfectly sound, and the skin free from rough russeting.

They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the fruit, the quality, the keeping quality and presentation in the package.

The stalk must be intact.

Pears must not be gritty.

Pears in this class must be of good quality. They must be characteristic of the variety (³⁶).

The flesh must be perfectly sound.

The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:

— a slight defect in shape,

— a slight defect in development,

— slight defects in colouring,

— very slight rough russeting,

— slight skin defects which must not extend over more than: — 2 cm in length for defects of elongated shape, — 1 cm² of total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 0,25 cm² cumulative in area,

— slight bruising not exceeding 1 cm² in area.

The stalk may be slightly damaged.

Pears must not be gritty.

This class includes pears that do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified in point A.

The flesh must be free from major defects.

The following defects may be allowed provided the pears retain their essential characteristics as regards the quality, the keeping quality and presentation.

— defects in shape,

— defects in development,

— defects in colouring,

— slight rough russeting,

— skin defects which must not extend over more than: — 4 cm in length for defects of elongated shape, — 2,5 cm² of total surface area for other defects, with the exception of scab (Venturia pirina and V. inaequalis), which must not extend over more than 1 cm² cumulative in area, — slight bruising not exceeding 2 cm² in area.

Size is determined by maximum diameter of the equatorial section or by weight.

The minimum size shall be:

(a) For fruit sized by diameter: ‘Extra’ (mm) Class I (mm) Class II (mm) Large-fruited varieties 60 55 55 Other varieties 55 50 45

(b) For fruit sized by weight: ‘Extra’ (g) Class I (g) Class II (g) Large-fruited varieties 130 110 110 Other varieties 110 100 75

Summer pears included in the appendix to this standard do not have to respect the minimum size.

To ensure the uniformity in size, the range in size between produce in the same package shall not exceed:

(a) For fruit sized by diameter: — 5 mm for ‘Extra’ Class fruit and for Class I and II fruit packed in rows and layers, — 10 mm for Class I fruit packed in sales packages or loose in the package.

(b) For fruit sized by weight: — for ‘Extra’ Class fruit and Class I and II fruit packed in rows and layers: Range (g) Weight difference (g) 75 – 100 15 100 – 200 35 200 -250 50

250 80 — for Class I fruit packed in sales packages or loose in the package: Range (g) Weight difference (g) 100 – 200 50  200 100

There is no sizing uniformity limit for Class II fruit packed in sales packages or loose in the package.

At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements of the class indicated.

A total tolerance of 5 %, by number or weight, of pears not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 % in total may consist of produce satisfying the requirements of Class II quality.

A total tolerance of 10 %, by number or weight, of pears not satisfying the requirements of the class but meeting those of Class II is allowed. Within this tolerance not more than 1 % in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or of produce affected by decay.

A total tolerance of 10 %, by number or weight, of pears satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance not more than 2 % in total may consist of produce affected by decay.

For all classes: a total tolerance of 10 %, by number or weight, of pears not satisfying the requirements as regards sizing is allowed. This tolerance may not be extended to include produce with a size:

— 5 mm or more below the minimum diameter,

— 10 g or more below the minimum weight.

The contents of each package must be uniform and contain only pears of the same origin, variety, quality, and size (if sized) and the same degree of ripeness.

In the case of the ‘Extra’ Class, uniformity also applies to colouring.

However, a mixture of pears of distinctly different varieties may be packed together in a sales package, provided they are uniform in quality and, for each variety concerned, in origin. Uniformity in size is not required.

The visible part of the contents of the package must be representative of the entire contents.

Pears must be packed in such a way as to protect the produce properly.

The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.

Stickers individually affixed on the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects. Information lasered on single fruit should not lead to flesh or skin defects.

Packages must be free of all foreign matter.

Each package (³⁷) must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside.

Name and physical address of the packer and/or the dispatcher (for example street/city/region/postal code and, if different from the country of origin, the country).

This mention may be replaced:

— for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or Dispatcher’ (or equivalent abbreviations). The code mark shall be preceded by the ISO 3166 (alpha) country/area code of the recognising country, if not the country of origin;

— for pre-packages only, by the name and the address of a seller established within the Union indicated in close connection with the mention ‘Packed for:’ or an equivalent mention. In this case, the labelling shall also include a code representing the packer and/or the dispatcher. The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.

— ‘Pears’, if the contents of the package are not visible from the outside.

— Name of the variety. In the case of a mixture of pears of distinctly different varieties, names of the different varieties.

— The name of the variety may be replaced by a synonym. A trade name (³⁸) may only be given in addition to the variety or the synonym.

Country of origin (³⁹) and, optionally, district where grown, or national, regional or local place name.

In the case of a mixture of distinctly different varieties of pears of different origins, the indication of each country of origin shall appear next to the name of the variety concerned.

— Class.

— Size, or for fruit packed in rows and layers, number of units.

— If identification is by the size, this should be expressed: (a) for produce subject to the uniformity rules, as minimum and maximum diameters or minimum and maximum weights; (b) optionally, for produce not subject to the uniformity rules, as the diameter or the weight of the smallest fruit in the package followed by ‘and over’ or equivalent denomination or, where appropriate, the diameter or the weight of the largest fruit in the package.

Packages need not to bear the particulars mentioned in the first subparagraph of point VI, when they contain sales packages, clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.

Appendix

Small-fruited and other varieties which do not appear in the table may be marketed as long as they meet the size requirements for other varieties as described in Section III of the standard.

Some of the varieties listed in the following table may be marketed under names for which trade mark protection has been sought or obtained in one or more countries. The first and second columns of the table do not intend to include such trade marks. References to known trade marks have been included in the third column for information only.

L =Large-fruited variety

SP =Summer pear, for which no minimum size is required.

Variety	Synonyms	Trade marks	Size
Abbé Fétel	Abate Fetel		L
Abugo o Siete en Boca			SP
Aκςa			SP
Alka			L
Alsa			L
Amfora			L
Alexandrine Douillard			L
Bambinella			SP
Bergamotten			SP
Beurré Alexandre Lucas	Lucas		L
Beurré Bosc	Bosc, Beurré d’Apremont, Empereur Alexandre, Kaiser Alexander		L
Beurré Clairgeau			L
Beurré d’Arenberg	Hardenpont		L
Beurré Giffard			SP
Beurré précoce Morettini	Morettini		SP
Blanca de Aranjuez	Agua de Aranjuez, Espadona, Blanquilla		SP
Carusella			SP
Castell	Castell de Verano		SP
Colorée de Juillet	Bunte Juli		SP
Comice rouge			L
Concorde			L
Condoula			SP
Coscia	Ercolini		SP
Curé	Curato, Pastoren, Del cura de Ouro, Espadon de invierno, Bella de Berry, Lombardia de Rioja, Batall de Campana		L
D’Anjou			L
Dita			L
D. Joaquina	Doyenné de Juillet		SP
Doyenné d’hiver	Winterdechant		L
Doyenné du Comice	Comice, Vereinsdechant		L
Erika			L
Etrusca			SP
Flamingo			L
Forelle			L
Général Leclerc		Amber Grace™	L
Gentile			SP
Golden Russet Bosc			L
Grand champion			L
Harrow Delight			L
Jeanne d’Arc			L
Joséphine			L
Kieffer			L
Klapa Mīlule			L
Leonardeta	Mosqueruela, Margallon, Colorada de Alcanadre, Leonarda de Magallon		SP
Lombacad		Cascade ®	L
Moscatella			SP
Mramornaja			L
Mustafabey			SP
Packham’s Triumph	Williams d’Automne		L
Passe Crassane	Passa Crassana		L
Perita de San Juan			SP
Pérola			SP
Pitmaston	Williams Duchesse		L
Précoce de Trévoux	Trévoux		SP
Président Drouard			L
Rosemarie			L
Santa Maria	Santa Maria Morettini		SP
Spadoncina	Agua de Verano, Agua de Agosto		SP
Suvenirs			L
Taylors Gold			L
Triomphe de Vienne			L
Vasarine Sviestine			L
Williams Bon Chrétien	Bon Chrétien, Bartlett, Williams, Summer Bartlett		L

PART 7

Marketing standard for strawberries

This standard applies to strawberries of varieties (cultivars) grown from the genus Fragaria L. to be supplied fresh to the consumer, strawberries for industrial processing being excluded.

The purpose of the standard is to define the quality requirements for strawberries, after preparation and packaging.

However, at stages following dispatch products may show in relation to the requirements of the standard:

— a slight lack of freshness and turgidity,

— for products graded in classes other than the ‘Extra’ Class, a slight deterioration due to their development and their tendency to perish.

In all classes, subject to the special provisions for each class and the tolerances allowed, the strawberries must be:

— intact, undamaged,

— sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free of any visible foreign matter,

— fresh in appearance, but not washed,

— practically free from pests,

— practically free from damage caused by pests,

— with the calyx (except in the case of wood strawberries); the calyx and the stalk (if present) must be fresh,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

The strawberries must be sufficiently developed and display satisfactory ripeness. The development and the condition must be such as to enable them:

— to withstand transportation and handling, and

— to arrive in satisfactory condition at the place of destination.

The strawberries are classified in three classes, defined as follows:

The strawberries in this class must be of superior quality. They must be characteristic of the variety.

They must be:

— bright in appearance, allowing for the characteristics of the variety,

— free from soil.

They must be free from defects with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.

Strawberries in this class must be of good quality. They must be characteristic of the variety.

The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:

— a slight defect in shape,

— presence of a small white patch, not exceeding one tenth of the total surface area of the fruit,

— slight superficial pressure marks.

They must be practically free from soil.

This class includes strawberries that do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified in point A.

The following defects may be allowed provided the strawberries retain their essential characteristics as regards the quality, the keeping quality and presentation:

— defects in shape,

— a white patch not exceeding one fifth of the total surface area of the fruit,

— slight dry bruising not likely to spread,

— slight traces of soil.

Size is determined by the maximum diameter of the equatorial section.

The minimum size shall be:

— 25 mm in ‘Extra’ Class,

— 18 mm in Classes I and II.

There is no minimum size for wood strawberries.

At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements of the class indicated.

A total tolerance of 5 %, by number or weight, of strawberries not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 % in total may consist of produce satisfying the requirements of Class II quality.

A total tolerance of 10 %, by number or weight, of strawberries not satisfying the requirements of the class but meeting those of Class II is allowed. Within this tolerance not more than 2 % in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or of produce affected by decay.

A total tolerance of 10 %, by number or weight, of strawberries satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance not more than 2 % in total may consist of produce affected by decay.

For all classes: a total tolerance of 10 %, by number or weight, of strawberries not satisfying the requirements as regards the minimum size is allowed.

The contents of each package must be uniform and contain only strawberries of the same origin, variety and quality.

In the ‘Extra’ Class, strawberries, with the exception of wood strawberries, must be particularly uniform and regular with respect to degree of ripeness, colour and size. In Class I, strawberries may be less uniform in size.

The visible part of the contents of the package must be representative of the entire contents.

The strawberries must be packed in such a way as to protect the produce properly.

The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.

Packages must be free of all foreign matter.

Each package (⁴⁰) must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside:

Name and physical address of the packer and/or the dispatcher (for example street/city/region/postal code and, if different from the country of origin, the country).

This mention may be replaced:

— for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or Dispatcher’ (or equivalent abbreviations). The code mark shall be preceded by the ISO 3166 (alpha) country/area code of the recognising country, if not the country of origin;

— for pre-packages only, by the name and the address of a seller established within the Union indicated in close connection with the mention ‘Packed for:’ or an equivalent mention. In this case, the labelling shall also include a code representing the packer and/or the dispatcher. The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.

— ‘Strawberries’ if the contents of the package are not visible from the outside.

— Name of the variety (optional).

Country of origin (⁴¹) and, optionally, district where grown or national, regional or local place name.

— Class.

Packages need not to bear the particulars mentioned in the first subparagraph of point IV, when they contain sales packages, clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.

PART 8

Marketing standard for sweet peppers

This standard applies to sweet peppers of varieties (⁴²) (cultivars) grown from Capsicum annuum L., to be supplied fresh to the consumer, sweet peppers for industrial processing being excluded.

The purpose of the standard is to define the quality requirements for sweet peppers, after preparation and packaging.

However, at stages following dispatch products may show in relation to the requirements of the standard:

— a slight lack of freshness and turgidity,

— for products graded in classes other than the ‘Extra’ Class, a slight deterioration due to their development and their tendency to perish.

In all classes, subject to the special provisions for each class and the tolerances allowed, the sweet peppers must be:

— intact,

— sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free of any visible foreign matter,

— fresh in appearance,

— firm,

— practically free from pests,

— free from damage caused by pests affecting the flesh,

— free of damage caused by low temperature or frost,

— with peduncles attached; the peduncle must be neatly cut and the calyx be intact,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

The development and condition of the sweet peppers must be such as to enable them to:

— withstand transport and handling, and

— arrive in satisfactory condition at the place of destination.

Sweet peppers are classified in three classes, defined as follows:

Sweet peppers in this class must be of superior quality. They must be characteristic of the variety and/or commercial type.

They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.

Sweet peppers in this class must be of good quality. They must be characteristic of the variety and/or commercial type.

The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:

— a slight defect in shape,

— slight silvering or damage caused by thrips covering not more than 1/3 of the total surface area,

— slight skin defects, such as: — pitting, scratching, sunburn, pressure marks covering in total not more than 2 cm for defects of elongated shape, and 1cm² for other defects, or — dry superficial cracks covering in total not more than 1/8 of the total surface area,

— slightly damaged peduncle.

This class includes sweet peppers which do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified in point A.

The following defects may be allowed provided the sweet peppers retain their essential characteristics as regards the quality, the keeping quality and presentation:

— defects in shape,

— silvering or damage caused by thrips covering not more than 2/3 of the total surface area,

— skin defects, such as: — pitting, scratching, sunburn, bruising, and healed injuries covering in total not more than 4 cm in length for defects of elongated shape and 2,5 cm² of the total area for other defects; or — dry superficial cracks covering in total not more than 1/4 of the total surface area

— blossom end deterioration not more than 1 cm²,

— shrivelling not exceeding 1/3 of the surface,

— damaged peduncle and calyx, provided the surrounding flesh remains intact.

Size is determined by the maximum diameter of the equatorial section or by weight. To ensure uniformity in size, the range in size between produce in the same package shall not exceed:

(a) For sweet peppers sized by diameter: — 20 mm.

(b) For sweet peppers sized by weight: — 30 g where the heaviest piece weighs 180 g or less, — 80 g where the lightest piece weighs more than 180 g but less than 260, — No limit where the lightest piece weighs 260 g or more.

Elongated sweet peppers should be sufficiently uniform in length.

Uniformity in size is not compulsory for Class II.

At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements of the class indicated.

A total tolerance of 5 %, by number or weight, of sweet peppers not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 % in total may consist of produce satisfying the requirements of Class II quality.

A total tolerance of 10 %, by number or weight, of sweet peppers not satisfying the requirements of the class, but meeting those of Class II is allowed. Within this tolerance not more than 1 % in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements or of produce affected by decay.

A total tolerance of 10 %, by number or weight, of sweet peppers satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance not more than 2 % in total may consist of produce affected by decay.

For all classes (if sized): a total tolerance of 10 %, by number or weight, of sweet peppers not satisfying the requirements as regards sizing is allowed.

The contents of each package must be uniform and contain only sweet peppers of the same origin, variety or commercial type, quality, size (if sized) and, in the case of ‘Extra’ Class and Class I, of appreciably the same degree of ripeness and colouring.

However, a mixture of sweet peppers of distinctly different commercial types and/or colours may be packed together in a package, provided they are uniform in quality, and for each commercial type and/or colour concerned, in origin. Uniformity in size is not required.

The visible part of the contents of the package must be representative of the entire contents.

The sweet peppers must be packed in such a way as to protect the produce properly.

The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly paper or stamps bearing trade specifications is allowed, provided the printing or labelling has been done with non-toxic ink or glue.

Stickers individually affixed on the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects. Information lasered on single fruit should not lead to flesh or skin defect.

Packages must be free of all foreign matter.

Each package (⁴³) must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside:

Name and physical address of the packer and/or the dispatcher (for example street/city/region/postal code and, if different from the country of origin, the country).

This mention may be replaced:

— for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or Dispatcher’ (or equivalent abbreviations). The code mark shall be preceded by the ISO 3166 (alpha) country/area code of the recognising country, if not the country of origin;

— for pre-packages only, by the name and the address of a seller established within the Union indicated in close connection with the mention ‘Packed for:’ or an equivalent mention. In this case, the labelling shall also include a code representing the packer and/or the dispatcher. The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.

— ‘Sweet peppers’ if the contents are not visible from the outside.

— ‘Mixture of sweet peppers’, or equivalent denomination, in the case of a mixture of distinctly different commercial types and/or colours of sweet peppers. If the produce is not visible from the outside, the commercial types and/or colours and the quantity of each in the package must be indicated.

Country of origin (⁴⁴) and, optionally, district where grown or national, regional or local place name.

In the case of a mixture of distinctly different commercial types and/or colours of sweet peppers of different origins, the indication of each country of origin shall appear next to the name of the commercial type and/or colour concerned.

— Class.

— Size (if sized) expressed as minimum and maximum diameters or minimum and maximum weights.

— Number of units (optional).

— ‘Hot’ or equivalent denomination, where appropriate.

Packages need not to bear the particulars mentioned in the first subparagraph of point VI, when they contain sales packages, clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.

PART 9

Marketing standard for table grapes

This standard applies to table grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh to the consumer, table grapes for industrial processing being excluded.

The purpose of the standard is to define the quality requirements for table grapes, after preparation and packaging.

However, at stages following dispatch products may show in relation to the requirements of the standard:

— a slight lack of freshness and turgidity,

— for products graded in classes other than the ‘Extra’ Class, a slight deterioration due to their development and their tendency to perish.

In all classes, subject to the special provisions for each class and the tolerances allowed, bunches and berries must be:

— sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free of any visible foreign matter,

— practically free from pests,

— practically free from damage caused by pests,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

In addition, berries must be:

— intact,

— well formed,

— normally developed.

Pigmentation due to sun is not a defect.

The development and condition of the table grapes must be such as to enable them:

— to withstand transportation and handling, and

— to arrive in satisfactory condition at the place of destination.

The juice of the fruit shall have a refractometric index (⁴⁵) of at least:

— 12 ° Brix for the Alphonse Lavallée, Cardinal and Victoria varieties,

— 13 ° Brix for all other seeded varieties,

— 14 ° Brix for all seedless varieties.

In addition, all varieties must have satisfactory sugar/acidity ratio levels.

The table grapes are classified into three classes defined as follows:

Table grapes in this class must be of superior quality. They must be characteristic of the variety, allowing for the district in which they are grown.

Berries must be firm, firmly attached, evenly spaced along the stalk and have their bloom virtually intact.

They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.

Table grapes in this class must be of good quality. They must be characteristic of the variety, allowing for the district in which they are grown.

Berries must be firm, firmly attached and, as far as possible, have their bloom intact. They may, however, be less evenly spaced along the stalk than in the ‘Extra’ Class.

The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality, and presentation in the package:

— a slight defect in shape,

— slight defects in colouring,

— very slight sun scorch affecting the skin only,

— slight skin defects.

This class includes table grapes that do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified in point A.

The bunches may show slight defects in shape, development and colouring, provided these do not impair the essential characteristics of the variety, allowing for the district in which they are grown.

The berries must be sufficiently firm and sufficiently firmly attached, and, where possible, still have their bloom. They may be less evenly spaced along the stalk than in Class I.

The following defects may be allowed provided the table grapes retain their essential characteristics as regards the quality, the keeping quality and presentation:

— defects in shape,

— defects in colouring,

— slight sun scorch affecting the skin only,

— slight bruising,

— skin defects.

Size is determined by the weight of the bunch.

The minimum bunch weight shall be 75 g for ‘Extra’ Class and Class I. This provision does not apply to packages intended for single servings in all classes.

At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements of the class indicated.

A total tolerance of 5 %, by weight, of bunches not satisfying the requirements of the class, but meeting those for Class I is allowed. Within this tolerance not more than 0,5 % in total may consist of produce satisfying the requirements of Class II quality.

A total tolerance of 10 %, by weight, of bunches not satisfying the requirements of the class, but meeting those of Class II is allowed. Within this tolerance not more than 1 % in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or of produce affected by decay.

In addition to those tolerances, a maximum of 10 %, by weight, of loose berries, i.e. berries detached from the bunch/cluster, are allowed provided that the berries are sound and intact.

A total tolerance of 10 %, by weight, of bunches satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance not more than 2 % in total may consist of produce affected by decay.

In addition to those tolerances, a maximum of 10 %, by weight, of loose berries, i.e. berries detached from the bunch/cluster, are allowed provided that the berries are sound and intact.

For all classes (if sized): a total tolerance of 10 %, by weight, of bunches not satisfying the requirements as regards sizing is allowed. In each sales package (except for single servings), one bunch weighing less than 75 g is allowed to adjust the weight, provided the bunch meets all other requirements of the specified class.

The contents of each package must be uniform and contain only bunches of the same origin, variety, quality and degree of ripeness.

In the case of the ‘Extra’ Class, the bunches must be approximately uniform in size and colouring.

However, a mixture of table grapes of distinctly different varieties may be packed together in a package, provided they are uniform in quality and, for each variety concerned, in origin.

The visible part of the contents of the package must be representative of the entire contents.

The table grapes must be packed in such a way as to protect the produce properly.

The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly paper or stamps, bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.

Stickers individually affixed on the produce shall be such that, when removed, they neither leave visible traces of glue, nor lead to skin defects.

Packages must be free of all foreign matter, although a fragment of vine shoot no more than 5 cm in length may be left on the stem of the bunch as a form of special presentation.

Each package (⁴⁶) must bear the following particulars in letters grouped on the same side, legibly and indelibly marked, and visible from the outside:

Name and physical address of the packer and/or the dispatcher (for example street/city/region/postal code and, if different from the country of origin, the country).

This mention may be replaced:

— for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or Dispatcher’ (or equivalent abbreviations). The code mark shall be preceded by the ISO 3166 (alpha) country/area code of the recognising country, if not the country of origin;

— for pre-packages only, by the name and the address of a seller established within the Union indicated in close connection with the mention ‘Packed for:’ or an equivalent mention. In this case, the labelling shall also include a code representing the packer and/or the dispatcher. The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.

— ‘Table Grapes’ if the contents are not visible from the outside.

— Name of the variety. In the case of a mixture of table grapes of distinctly different varieties, names of the different varieties.

The name of the variety can be replaced by a synonym. A trade name can only be given in addition to the variety or the synonym.

— Country of origin (⁴⁷) and, optionally, district where grown, or national, regional or local place name.

— In the case of a mixture of distinctly different varieties of table grapes of different origins, the indication of each country of origin shall appear next to the name of the variety concerned.

— Class.

‘Bunches below 75 g intended for single servings’ or equivalent denomination, where appropriate.

Packages need not to bear the particulars mentioned in the first subparagraph of point VI, when they contain sales packages, clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.

PART 10

Marketing standard for tomatoes

This standard applies to tomatoes of varieties (cultivars) grown from Solanum lycopersicum L. to be supplied fresh to the consumer, tomatoes for industrial processing being excluded.

Tomatoes may be classified into four commercial types:

— ‘round’,

— ‘ribbed’,

— ‘oblong’ or ‘elongated’,

— ‘cherry/cocktail’ tomatoes (miniature varieties) of all shapes.

The purpose of the standard is to define the quality requirements for tomatoes, after preparation and packaging.

However, at stages following dispatch products may show in relation to the requirements of the standard:

— a slight lack of freshness and turgidity,

— for products graded in classes other than the ‘Extra’ Class, a slight deterioration due to their development and their tendency to perish.

In all classes, subject to the special provisions for each class and the tolerances allowed, the tomatoes must be:

— intact,

— sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free of any visible foreign matter,

— fresh in appearance,

— practically free from pests,

— free from damage caused by pests affecting the flesh,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

In the case of trusses of tomatoes, the stalks must be fresh, healthy, clean and free from all leaves and any visible foreign matter.

The development and condition of the tomatoes must be such as to enable them:

— to withstand transportation and handling, and

— to arrive in satisfactory condition at the place of destination.

The development and state of maturity of the tomatoes must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness.

Tomatoes are classified in three classes, defined as follows:

Tomatoes in this class must be of superior quality. They must be firm and characteristic of the variety.

They must be free from greenbacks and other defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.

Tomatoes in this class must be of good quality. They must be reasonably firm and characteristic of the variety.

They must be free of cracks and visible greenbacks.

The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:

— a slight defect in shape and development,

— slight defects in colouring,

— slight skin defects,

— very slight bruises.

Furthermore, ‘ribbed’ tomatoes may show:

— healed cracks not more than 1 cm long,

— no excessive protuberances,

— small umbilicus, but no suberisation,

— suberisation of the stigma up to 1 cm²,

— fine blossom scar in elongated form (like a seam), but not longer than two-thirds of the greatest diameter of the fruit.

This class includes tomatoes which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified in point A.

They must be reasonably firm (but may be slightly less firm than in Class I) and must not show unhealed cracks.

The following defects may be allowed provided the tomatoes retain their essential characteristics as regards the quality, the keeping quality and presentation:

— defects in shape and development,

— defects in colouring,

— skin defects or bruises, provided the fruit is not seriously affected,

— healed cracks not more than 3 cm in length for round, ribbed or oblong tomatoes.

Furthermore, ‘ribbed’ tomatoes may show:

— more pronounced protuberances than allowed under Class I, but without being misshapen,

— an umbilicus,

— suberisation of the stigma up to 2 cm²,

— fine blossom scar in elongated form (like a seam).

Size is determined by the maximum diameter of the equatorial section, by weight or by count.

The following provisions shall not apply to trusses of tomatoes and are optional for:

— cherry and cocktail tomatoes below 40 mm in diameter;

— ribbed tomatoes of irregular shape; and

— Class II.

To ensure uniformity in size, the range in size between produce in the same package shall not exceed:

(a) For tomatoes sized by diameter: — 10 mm, if the diameter of the smallest fruit (as indicated on the package) is under 50 mm, — 15 mm, if the diameter of the smallest fruit (as indicated on the package) is 50 mm and over but under 70 mm, — 20 mm, if the diameter of the smallest fruit (as indicated on the package) is 70 mm and over but under 100 mm, — there is no limitation of difference in diameter for fruit equal or over 100 mm. In case size codes are applied, the codes and ranges in the following table have to be respected: Size code Diameter (mm) 0 ≤ 20 1 > 20 ≤ 25 2 > 25 ≤ 30 3 > 30 ≤ 35 4 > 35 ≤ 40 5 > 40 ≤ 47 6 > 47 ≤ 57 7 > 57 ≤ 67 8 > 67 ≤ 82 9 > 82 ≤ 102 10 > 102

(b) For tomatoes sized by weight or by count, the difference in size should be consistent with the difference indicated in point (a).

At all marketing stages, tolerances in respect of quality and size shall be allowed in each lot for produce not satisfying the requirements of the class indicated.

A total tolerance of 5 %, by number or weight, of tomatoes not satisfying the requirements of the class but meeting those of Class I is allowed. Within this tolerance not more than 0,5 % in total may consist of produce satisfying the requirements of Class II quality.

A total tolerance of 10 %, by number or weight, of tomatoes not satisfying the requirements of the class but meeting those of Class II is allowed. Within this tolerance not more than 1 % in total may consist of produce neither satisfying the requirements of Class II quality nor the minimum requirements, or of produce affected by decay.

In the case of trusses of tomatoes, 5 %, by number or weight, of tomatoes detached from the stalk is allowed.

A total tolerance of 10 %, by number or weight, of tomatoes satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance not more than 2 % in total may consist of produce affected by decay.

In the case of trusses of tomatoes, 10 %, by number or weight, of tomatoes detached from the stalk is allowed.

For all classes: a total tolerance of 10 %, by number or weight, of tomatoes not satisfying the requirements as regards sizing is allowed.

The contents of each package must be uniform and contain only tomatoes of the same origin, variety or commercial type, quality and size (if sized).

The ripeness and colouring of tomatoes in ‘Extra’ Class and Class I must be practically uniform. In addition, the length of ‘oblong’ tomatoes must be sufficiently uniform.

However, a mixture of tomatoes of distinctly different colours, varieties and/or commercial types may be packed together in a package, provided they are uniform in quality and, for each colour, variety and/or commercial type concerned, in origin. Uniformity in size is not required.

The visible part of the contents of the package must be representative of the entire contents.

Tomatoes must be packed in such a way as to protect the produce properly.

The materials used inside the package must be clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.

Stickers individually affixed to the produce shall be such that, when removed, they neither leave visible traces of glue nor lead to skin defects. Information lasered on single fruitshould not lead to flesh or skin defects.

Packages must be free of all foreign matter.

Each package (⁴⁸) must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside:

Name and physical address of the packer and/or the dispatcher (for example street/city/region/postal code and, if different from the country of origin, the country).

This mention may be replaced:

— for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘Packer and/or Dispatcher’ (or equivalent abbreviations). The code mark shall be preceded by the ISO 3166 (alpha) country/area code of the recognising country, if not the country of origin;

— for pre-packages only, by the name and the address of a seller established within the Union indicated in close connection with the mention ‘Packed for:’ or an equivalent mention. In this case, the labelling shall also include a code representing the packer and/or the dispatcher. The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.

— ‘Tomatoes’ or ‘trusses of tomatoes’ and the commercial type, or ‘cherry/cocktail tomatoes’ or ‘trusses of cherry/cocktail tomatoes’) or equivalent denomination for other miniature varieties if the contents are not visible from the outside.

— ‘Mixture of tomatoes’, or equivalent denomination, in the case of a mixture of distinctly different varieties, commercial types and/or colours of tomatoes. If the produce is not visible from the outside, the colours, varieties or commercial types and the quantity of each in the package must be indicated.

— Name of the variety (optional).

Country of origin (⁴⁹) and, optionally, district where grown, or national, regional or local place name.

In the case of a mixture of distinctly different colours, varieties and/or commercial types of tomatoes of different origins, the indication of each country of origin shall appear next to the name of the colour, variety and/or commercial type concerned.

— Class.

— Size (if sized) expressed as: — minimum and maximum diameters; or — minimum and maximum weights; or — size code as specified in Section III; or — count followed by the minimum and maximum sizes.

Packages need not to bear the particulars mentioned in the first subparagraph of point IV, when they contain sales packages, clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.

PART 11

Marketing standard for bananas

This standard applies to bananas of the varieties (cultivars) of Musa spp., as well as hybrids thereof, intended to be supplied fresh to the consumer, after preparation and packaging, at the stages defined in Article 4(2). Bananas intended for cooking only (plantains) or for industrial processing are excluded. Varieties covered by this standard are included in the Appendix.

This standard defines the quality requirements to be met by bananas as defined in section I.

In all classes, subject to the special provisions for each class and the tolerances allowed, the bananas must be:

— green and unripened,

— intact,

— firm,

— sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free of any visible foreign matter,

— fresh in appearance,

— practically free from pests,

— practically free from damage caused by pests,

— with the stalk intact, without bending, fungal damage or dessication,

— with pistils removed,

— free from malformation or abnormal curvature of the fingers,

— practically free from bruises,

— practically free from damage due to low temperatures,

— free from abnormal external moisture,

— free from damage caused by pests affecting the flesh,

— free of any foreign smell and/or taste.

In addition, hands and clusters (parts of hands) must include:

— a sufficient portion of crown of normal colouring, sound and free from fungal contamination,

— a cleanly cut crown, not beveled or torn, with no stalk fragments.

The physical development and ripeness of the bananas must be such as to enable them to:

— to withstand transportation and handling, and

— arrive in satisfactory condition at the place of destination in order to attain an appropriate degree of maturity after ripening.

Bananas are classified in three classes, defined as follows:

Bananas in this class must be of superior quality. They must have the characteristics typical of the variety and/or commercial type.

The fingers must be free from defects, apart from slight superficial blemishes not covering a total of more than 1 cm² of the surface of the finger, which must not impair the general appearance of the hand or cluster, its quality, its keeping quality or the presentation of the package.

Bananas in this class must be of good quality. They must display the characteristics typical of the variety and/or commercial type.

However, the following slight defects of the fingers are allowed, provided they do not impair the general appearance of each hand or cluster, its quality, its keeping quality or the presentation of the package:

— slight defects in shape,

— slight skin defects due to rubbing and other slight superficial blemishes not covering a total of more than 2 cm² of the surface of the finger,

Under no circumstances may such slight defects affect the flesh of the fruit.

This class covers bananas which do not qualify for inclusion in the higher classes but satisfy the minimum requirements specified in point A.

The following defects of the fingers are allowed, provided the bananas retain their essential characteristics as regards quality, keeping quality and presentation:

— defects of shape,

— skin defects due to scraping, rubbing or other causes, provided that the total area affected does not cover more than 4 cm² of the surface of the finger.

Under no circumstances may the defects affect the flesh of the fruit.

For the purposes of sizing bananas of the Gros Michel and Cavendish sub-groups:

— the length of the fingers is determined along the outside curve from the blossom end to the base of the pedicel where the edible pulp ends and the diameter is defined as the thickness of a transverse section between the lateral faces;

— the grade, that is the measurement, in millimetres, of the thickness of a transverse section of the fruit between the lateral faces and the middle, perpendicularly to the longitudinal axis.

The reference fruit for measurement of the length and grade is:

— the median finger on the outer row of the hand;

— the finger next to the cut sectioning the hand, on the outer row of the cluster.

The minimum length permitted is 14 cm and the minimum grade permitted is 27 mm.

As an exception to the third paragraph, bananas of the Gros Michel and Cavendish sub-groups produced in Madeira, the Azores, the Algarve, Canary Islands, Crete, Lakonia and Cyprus which are less than 14 cm in length may be marketed in the Union.

Provisions concerning sizing do not apply to fig bananas.

Tolerances in respect of quality and size shall be allowed within each package in respect of produce not satisfying the requirements of the class indicated.

5 % by number or weight of bananas not satisfying the requirements for the ‘extra’ class but meeting those for Class I, or, exceptionally, coming within the tolerances for that class.

10 % by number or weight of bananas not satisfying the requirements of Class I but meeting those for Class II, or, exceptionally, coming within the tolerances for that class.

10 % by number or weight of bananas satisfying neither the requirements for Class II nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.

For all classes, 10 % by number of bananas of the Gros Michel and Cavendish sub-groups not satisfying the sizing characteristics, up to a limit of 1 cm for the minimum length of 14 cm except for bananas produced in Madeira, the Azores, the Algarve, Canary Islands, Crete, Lakonia and Cyprus.

The contents of each package must be uniform and consist exclusively of bananas of the same origin, variety and/or commercial type, and quality.

The visible part of the contents of each package must be representative of the entire contents.

The bananas must be packed in such a way as to protect the produce properly.

The materials used inside the package must be new, clean and of a nature such as to avoid causing any external or internal deterioration of the produce. The use of materials such as, in particular, wrapping papers or adhesive labels bearing commercial indications is allowed provided that the printing and labelling is done with a non-toxic ink or glue.

Packages must be free of all foreign matter.

The bananas may be presented in hands or clusters (parts of hands) or as single fingers.

Stalk is not torn but cleanly cut.

In the producing regions, bananas may be marketed by the stem.

Each package must bear the following particulars in writing, all on the same side, legibly and indelibly marked and visible from the outside:

Name and address or officially issued or recognised conventional mark of the packer and/or dispatcher.

— The word ‘Bananas’ where the contents are not visible from the outside.

— The name of the variety or commercial type.

Country of origin and, in the case of Union produce:

— production area, and

— (optionally) national, regional or local name.

— Class.

— Net weight.

— Size, expressed as minimum length and, optionally, as maximum length.

Appendix

Groups	Subgroups	Main cultivar (non-exhaustive list)
AA	Sweet-fig	Sweet-fig, Pisang Mas, Amas Date, Bocadillo
AB	Ney-Poovan	Ney Poovan, Safet Velchi
AAA	Cavendish	Dwarf Cavendish
Giant Cavendish
Lacatan
Poyo (Robusta)
Williams
Americani
Valery
Arvis
Gros Michel	Gros Michel (‘Big Mike’)
Highgate
Hybrids	Flhorban 920
Pink Fig	Figue Rose
Figue Rose Verte
Ibota
AAB	Fig apple	Fig apple, Silk
Pome (Prata)	Pacovan
Prata Ana
Mysore	Mysore, Pisang Ceylan, Gorolo

ANNEX II

Regulation (EU) No 543/2011	Regulation (EU) No 1333/2011	This Regulation	Implementing Regulation (EU) 2023/2430
Article 1	—	Article 1	Article 1
Article 2	—	—	—
Article 3(1) and (3)	—	Article 2	—
Article 3(2)		Article 4
Article 4	—	Article 5	—
Article 5	—	Article 6	—
Article 6	—	Article 7	—
Article 7	—	Article 8	—
Article 8	—	—	—
Article 9	—	—	Article 2
Article 10	—	—	Article 3
Article 11	—		Article 5
Article 12	—		Article 4
Article 13	—	—	Article 6
Article 14	—	—	Article 7
Article 15	—	Article 9	Article 8
Article 16	—	—	Article 9
Article 17	—	—	Article 10
Article 18	—	—	Article 11
Articles 19 to 151	—	—	—
—	Article 1	Article 4(1)	—
—	Article 2	Article 4(2)	—
—	Article 3	—	—
—	Article 4	—	—
—	Article 5	—	—
—	Article 6	—	Article 10
—	Article 7	—	—
—	Article 8	—	Article 5
—	Article 9	—	Article 4
—	Article 10	—	—
—	Article 11	—	—
—	Article 12	—	—
—	Article 13	—	—
Annex I	—	Annex I, Part A and B, Parts 1 to 10
Annex II	—	—	Annex I
Annex III	—	—	Annex III
Annex IV		—	Annex IV
Annex V		—	Annex V
Annex Va to Annex XX	—	—	—
—	Annex I	Annex I, Part B, Part 11	—
—	Annex II	—	Annex III
—	Annex III	—	Annex II
—	Annex IV	Appendix to Annex I, Part B, Part 11
—	Annex V	—	—
—	Annex VI	—	—