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Commission Implementing Regulation (EU) 2023/2466 of 17 August 2023 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for eggs

Type Implementing Regulation

Publication 2023-11-08

Last updated 2024-05-11

State In force

Department AGRI, European Commission

Source EUR-Lex

articles 13

Reform history JSON API

Article 1

Subject matter

This Regulation lays down rules for the implementation of marketing standards for eggs of hens of the Gallus gallus species, except eggs for hatching, in particular as regards:

(a) identification of producers and packing centres;

(b) the records to be kept by producers, collectors and packing centres;

(d) notifications.

Article 2

Definitions

For the purpose of this Regulation, the definitions provided for in Article 2 of Delegated Regulation (EU) 2023/2465 shall apply.

Article 3

Packing centres

Only packing centres shall grade, pack and repack eggs and label their packs.

Only undertakings satisfying the conditions laid down in this Article shall be authorised as packing centres.

The competent authority shall authorise packing centres to grade eggs and shall allot a packing centre code to any operator whose premises and technical equipment are suitable for grading eggs by quality and weight. No suitable technical equipment for grading eggs by weight shall be required for packing centres working exclusively for the food and non-food industry.

The competent authority shall allot the packing centre a packing centre code with an initial code for the Member State concerned referred to in point 2.2 of the Annex to Commission Directive 2002/4/EC ([^E0001]).

Packing centres shall have the technical equipment necessary to ensure that eggs are handled properly. This shall include as appropriate:

(a) suitable candling equipment, automatic or continuously staffed throughout, allowing the quality of each egg to be examined separately, or other appropriate equipment;

(b) devices for measuring the height of the air space;

(d) one or more approved balances for weighing eggs;

(e) equipment for marking eggs.

The authorisation referred to in paragraphs 1 and 2 may be withdrawn at any time if the conditions provided for in this Article are no longer fulfilled.

Article 4

Marking of eggs with a producer code

The producer code shall consist of the distinguishing number provided for in point 2 of the Annex to Directive 2002/4/EC. It shall be easily visible and clearly legible and be at least 2 mm high.

Without prejudice to Part VI, Point III(1), of Annex VII to Regulation (EU) No 1308/2013, where it is not possible for technical reasons to mark cracked or soiled eggs, marking with the producer code shall not be compulsory.

Article 5

Records to be kept by producers

Producers shall record information on the farming methods, specifying for each farming method used:

(a) the date of placing, age at placing and number of laying hens;

(b) the date of culling and the number of hens culled;

(d) the number and/or weight of eggs sold per day or delivered daily by other means;

(e) the names and addresses of commercial purchasers.

Where the feeding method is indicated in accordance with Article 13 of Delegated Regulation (EU) 2023/2465, producers shall, without prejudice to the requirements laid down in Part A, Point III, of Annex I to Regulation (EC) No 852/2004 of the European Parliament and of the Council ([^E0002]), record the following information, specifying for each feeding method used:

(a) the quantity and type of feed supplied or mixed on-site;

(b) the date of delivery of feed.

Where a producer uses different farming methods on a single production site, the information referred to in paragraphs 1 and 2 shall be broken down by hen house.

For the purposes of this Article, instead of keeping records of sales and deliveries, producers may keep files of invoices and delivery notes providing the information referred to in paragraphs 1 and 2.

Article 6

Records to be kept by collectors

Collectors shall record separately, by farming method and by day:

(a) the quantity of eggs collected, broken down by producer, giving the name, address and producer code, and the laying date or period;

(b) the quantity of eggs delivered to the relevant packing centres, broken down by producer, giving the name, address, packing centre code and the laying date or period.

For the purposes of this Article, instead of keeping records of sales and deliveries, collectors may keep files of invoices and delivery notes providing the information referred to in paragraph 1.

Article 7

Records to be kept by packing centres

Packing centres shall record separately, by farming method and by day:

(a) the quantities of ungraded eggs they receive, broken down by producer, giving the name, address and producer code and the laying date or period;

(b) after the eggs are graded, the quantities by quality and weight grade;

(c) the quantities of graded eggs received coming from other packing centres, including the code of those packing centres and the date of minimum durability;

(d) the quantities of ungraded eggs delivered to other packing centres, broken down by producer, including the code of those packing centres and the laying date or period;

(e) the number and/or weight of eggs delivered, by quality and weight grade, packing date in the case of Class B eggs or the date of minimum durability in the case of Class A eggs, and by purchaser, with the name and address of the latter.

Packing centres shall update their physical stock records each week.

Where Class A eggs and their packs bear an indication of how laying hens are fed in accordance with Article 13 of Delegated Regulation (EU) 2023/2465, packing centres using such indications shall keep separate records in accordance with paragraph 1 of this Article.

For the purposes of this Article, instead of keeping records of sales and deliveries, packing centres may keep files of invoices and delivery notes providing the information referred to in paragraphs 1 and 2.

Article 8

Time limits for keeping records

Records and files referred to in Article 7(2) of Delegated Regulation (EU) 2023/2465 and Articles 5, 6 and 7 of this Regulation shall be kept for at least 12 months from the date of their creation.

Article 9

Checks

Each Member State shall appoint an inspection service to ensure compliance with this Regulation and Delegated Regulation (EU) 2023/2465.

The inspection services referred to in paragraph 1 shall check the products covered by Delegated Regulation (EU) 2023/2465 at the different stages of marketing, as appropriate. Apart from random sampling, checks shall be carried out on the basis of a risk analysis, taking into account the type and throughput of the establishment concerned, as well as the operator’s past records as regards compliance with the marketing standards for eggs.

For Class A eggs imported from third countries, the checks provided for in paragraph 2 shall be made at the time of customs clearance and prior to the release for free circulation.

Class B eggs imported from third countries shall be released for free circulation only after checking at the time of customs clearance that their final destination is the processing industry.

Apart from random sampling, operators shall be inspected at a frequency to be determined by the inspection services on the basis of a risk analysis as referred to in paragraph 2, taking account, at least, of:

(a) the results of previous checks;

(b) the complexity of the marketing channels followed by the eggs;

(d) the quantity of eggs produced or packed;

(e) any substantial changes from previous years in the type of eggs produced or processed or in the marketing method.

Inspections shall be conducted regularly and be unannounced. Records referred to in Articles 5, 6 and 7 shall be made available on first request to the inspection services.

Article 10

Decisions on non-compliance

Decisions by inspection services following inspections provided for in Article 9 indicating non-compliance with this Regulation or Part VI of Annex VII to Regulation (EU) No 1308/2013 or with Delegated Regulation (EU) 2023/2465 may only be taken for the whole of the batch which has been checked.

Where the checked batch is deemed not to comply with this Regulation or Part VI of Annex VII to Regulation (EU) No 1308/2013 or with Delegated Regulation (EU) 2023/2465, the inspection service shall prohibit its marketing or importation if the batch comes from a third country, unless and until proof is forthcoming that it has been made to comply with this Regulation.

The inspection service which made the check shall verify whether the rejected batch has been or is being made to comply with this Regulation, Delegated Regulation (EU) 2023/2465 or Part VI of Annex VII to Regulation (EU) No 1308/2013.

Article 11

Notification of infringements

Member States shall notify the Commission within 5 working days by electronic means of any infringements found by inspection services, or any serious suspicion thereof, which are liable to affect intra-Union trade in eggs. Intra-Union trade is deemed to be affected in particular in the event of serious infringements by operators that produce or market eggs for sale in another Member State.

Article 12

Notifications

At the request of the Commission, the Member States shall notify the Commission and the other Member States of the information necessary for the application of this Regulation.

The notifications to the Commission referred to in this Regulation shall be made in accordance with Commission Delegated Regulation (EU) 2017/1183 ([^E0003]) and Commission Implementing Regulation (EU) 2017/1185 ([^E0004]).

Article 13

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

[^E0001]: Commission Directive 2002/4/EC of 30 January 2002 on the registration of establishments keeping laying hens, covered by Council Directive 1999/74/EC (OJ L 30, 31.1.2002, p. 44).

[^E0002]: Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

[^E0003]: Commission Delegated Regulation (EU) 2017/1183 of 20 April 2017 on supplementing Regulations (EU) No 1307/2013 and (EU) No 1308/2013 of the European Parliament and of the Council with regard to the notifications to the Commission of information and documents (OJ L 171, 4.7.2017, p. 100).

[^E0004]: Commission Implementing Regulation (EU) 2017/1185 of 20 April 2017 laying down rules for the application of Regulations (EU) No 1307/2013 and (EU) No 1308/2013 of the European Parliament and of the Council as regards notifications to the Commission of information and documents and amending and repealing several Commission Regulations (OJ L 171, 4.7.2017, p. 113).

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