Regulation (EU) 2026/405 of the European Parliament and of the Council of 11 February 2026 on detergents and surfactants, and repealing Regulation (EC) No 648/2004 (Text with EEA relevance)
This is the act as published. Later amendments are not folded into the text below: each one is a separate act in this repository and an entry in this law's history.
- (b) be identified and characterised using whole genome sequence analysis in accordance with the methodology to be established by the Commission in accordance with Article 30(6);
- (c) be identified with the following taxonomic information, taking into consideration the latest published information in the International Codes of Nomenclature: genus, species and strain name or code.
2.
The following pathogenic micro-organisms shall not be present in any of the microbial formulations intentionally added in the finished product, in accordance with European or international standards or test methods:
- (a) Escherichia coli;
- (b) Streptococcus spp (Enterococcus spp);
- (c) Staphylococcus aureus;
- (d) Bacillus cereus;
- (e) Salmonella spp;
- (f) Pseudomonas aeruginosa;
- (g) Candida albicans.
3.
Intentionally added micro-organisms shall not be genetically modified micro-organisms.
4.
Intentionally added micro-organisms shall be, with the exception of intrinsic resistance, susceptible to each of the major antibiotic classes, namely aminoglycoside, macrolide, beta-lactam, tetracycline and fluoroquinolones, in accordance with the European Committee on Antimicrobial Susceptibility Testing disk diffusion method or equivalent.
5.
When placed on the market, detergents containing micro-organisms shall have a standard plate count equal to or greater than 1x105 colony-forming units (CFUs) per millilitre or gram of product in accordance with European or international standards or test methods.
6.
The minimum shelf life of a detergent containing micro-organisms shall not be shorter than 18 months and the detergent shall have a standard plate count equal to or greater than 1x104 CFUs per millilitre or gram of product at the end of shelf life in accordance with European or international standards or test methods.
7.
Detergents containing micro-organisms shall be placed on the market only if safe use for human health and the environment is demonstrated based on a risk assessment performed in accordance with the methodology to be established by the Commission in accordance with Article 30(6).
8.
The manufacturer shall substantiate all claims regarding the actions or performance of the micro-organisms intentionally added in the product with appropriate tests.
9.
It is prohibited to claim or suggest on the label or by any other communication that the detergent has an antimicrobial or disinfecting effect, unless the detergent complies with Regulation (EU) No 528/2012.
10.
The tests referred to in points 1, 2, 4, 5, 6 and 8 shall be conducted by laboratories meeting at least one of the following conditions:
- (a) they comply with the principles of good laboratory practice provided for in Directive 2004/10/EC or with international standards recognised as being equivalent;
- (b) they are accredited in accordance with the standard for laboratories referred to in Regulation (EC) No 765/2008.
ANNEX III
LIMITATIONS ON THE CONTENT OF PHOSPHATES AND OTHER PHOSPHORUS COMPOUNDS, REFERRED TO IN ARTICLE 6
| Detergent | Limitations |
|---|---|
| Consumer laundry detergents | The total content of phosphorus shall be lower than 0,5 grams in the recommended quantity of the detergent to be used in the main cycle of the washing process for a standard washing machine load as defined in Part B of Annex V for hard water: (i) for ‘normally soiled’ fabrics in the case of heavy-duty detergents; (ii) for ‘lightly soiled’ fabrics in the case of detergents for delicate fabrics. |
| Consumer automatic dishwasher detergents | The total content of phosphorus shall be lower than 0,3 grams in the standard dosage as defined in Part B of Annex V. |
ANNEX IV
CONFORMITY ASSESSMENT PROCEDURE, REFERRED TO IN ARTICLE 8(2)
Module A – Internal production control
1. Description of the module
Internal production control is the conformity assessment procedure whereby the manufacturer fulfils the obligations set out in points 2, 3 and 4, and ensures and declares on its sole responsibility that the detergent or surfactant concerned is in conformity with this Regulation.
2. Technical documentation
| 2.1. | The manufacturer shall establish the technical documentation. The documentation shall make it possible to assess compliance of the detergent or surfactant with the relevant requirements and shall include an adequate analysis and assessment of the risks. | |
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| 2.2. | The technical documentation shall specify the applicable requirements and cover, as far as relevant for the assessment, the design, manufacture and intended use of the detergent or surfactant. The technical documentation shall contain at least the following elements: (a) a general description of the detergent or surfactant; (b) where applicable, the test reports demonstrating compliance with Annexes I and II and the report of the risk assessment referred to in point 7 of Annex II; (c) where applicable, a list of test methods used to demonstrate compliance with this Regulation; (d) results of calculations made, including to demonstrate compliance with the limit values set out in Annexes II and III, where applicable, and examinations carried out; (e) an ingredients data sheet which contains: (i) the name or trade name of the detergent or surfactant, the unique formula identifier, the name, registered trade name or registered trade mark of the manufacturer and the intended use of the detergent or surfactant; (ii) the list of all intentionally added substances; for the purposes of such a list, a perfume, an essential oil or a colouring agent shall be considered to be a single component, and preservatives and fragrance allergens shall also be listed if they must be labelled in accordance with Regulation (EC) No 1272/2008 or (EU) No 528/2012 or with Part A, points 1(h)(iii) and (iv), of Annex V to this Regulation. All substances shall be identified in accordance with Article 18(2) of Regulation (EC) No 1272/2008. However, an International Nomenclature of Cosmetic Ingredients name, a colour index name or another international chemical name may be used, provided the chemical name is well known and unambiguously defines the substance identity. The chemical name of substances for which an alternative chemical name has been allowed in accordance with Article 24 of that Regulation shall also be provided. However, the generic component identifiers ‘perfumes’ or ‘colouring agents’ may be used for ingredients used exclusively to add perfume or colour, provided that the following conditions are met: — the ingredients are not classified for any health hazard, — the concentration of ingredients identified with a given generic component identifier does not exceed, in total, 5 % for the sum of perfumes and 25 % for the sum of colouring agents. All substances shall be listed in order of decreasing abundance by weight, and the list is sub-divided into the following weight percentage ranges, unless the manufacturer opts for providing the exact concentration: (1) ≥ 25 – < 100; (2) ≥ 10 – < 25; (3) ≥ 1 – < 10; (4) ≥ 0,1 – < 1; (5) > 0 – < 0,1; (iii) where applicable, a list of all intentionally added micro-organisms providing their taxonomic classification (genus, species and strain name or code), the deposition accession number of each microbial strain at an IDA, and the standard plate count of the micro-organisms in the detergent, expressed in CFUs per millilitre or gram of product; (iv) the pH, if available, of the mixture, or where the product is a solid, the pH of an aqueous liquid or solution at a given concentration; the concentration of the test mixture in water shall be indicated; if the pH is not available, the reasons shall be given; (v) a specimen of the label of the detergent or surfactant in accordance with Article 17. |
3. Manufacturing
The manufacturer shall take all measures necessary so that the manufacturing process and its monitoring ensure compliance of the detergent or surfactant with the technical documentation referred to in point 2.
4. Digital product passport
The manufacturer shall create the digital product passport for each model of detergent or end-user surfactant and ensure that, together with the technical documentation, it remains available for 10 years after the detergent or end-user surfactant has been placed on the market. The digital product passport shall identify the detergent or end-user surfactant for which it has been drawn up. The manufacturer shall also ensure that the technical documentation of other surfactants remains available for 10 years, where applicable.
ANNEX V
LABELLING REQUIREMENTS
Part A
GENERAL LABELLING REQUIREMENTS
| 1. | The label of detergents and surfactants made available on the market shall contain the following information: (a) a type number, batch number or other element ensuring the product’s traceability; (b) the unique formula identifier for detergents or end-user surfactants preceded by the acronym ‘UFI’ in capital letters followed by a colon (‘UFI:’); (c) the manufacturer’s and, where applicable, the importer’s name, registered trade name or registered trade mark, the postal and electronic address and telephone number at which they can be contacted; the postal address shall indicate a single point in the Union; (d) the name and trade name of the product; (e) instructions for use and special precautions, where necessary and relevant; (f) where applicable, an indication that the product is an industrial and institutional detergent for professional use only; (g) for surfactants, an indication that the product is suitable for use in detergents; (h) the content of the detergent or surfactant in accordance with the following rules: (i) the weight percentage ranges ‘less than 5 %’, ‘5 % or over but less than 15 %’, ‘15 % or over but less than 30 %’ and ‘30 % and more’ shall be used to indicate the content of the constituents listed below where they are added in a concentration above 0,2 % by weight: — phosphates, — phosphonates, — anionic surfactants, — cationic surfactants, — amphoteric surfactants, — non-ionic surfactants, — oxygen-based bleaching agents, — chlorine-based bleaching agents, — EDTA (ethylenediaminetetraacetic acid) and salts thereof, — NTA (nitrilotriacetic acid) and salts thereof, — phenols and halogenated phenols, — paradichlorobenzene, — aromatic hydrocarbons, — aliphatic hydrocarbons, — halogenated hydrocarbons, — soap, — zeolites, — polycarboxylates; (ii) the following classes of constituents, if added, shall be listed irrespective of their concentration: — enzymes, — micro-organisms, — optical brighteners, — perfumes; (iii) except when they are already labelled on the product in accordance with Article 18(3), point (b), of Regulation (EC) No 1272/2008 or Article 58 of Regulation (EU) No 528/2012, preservatives shall be listed, using where possible the system referred to in Article 33 of Regulation (EC) No 1223/2009, provided that they meet one of the following conditions: — they contribute to the qualification of the detergent or surfactant as a treated article as defined in Article 3(1), point (l), of Regulation (EU) No 528/2012, irrespective of their concentration, or — they are labelled as a constituent of the detergent or surfactant, unless the concentration of the preservative in the detergent or surfactant does not exceed the thresholds of 0,00015 % (w/w); (iv) if intentionally added in concentrations exceeding 0,01 % by weight, the fragrance allergens listed in Part D of this Annex shall be labelled using, where applicable, the system referred to in Article 33 of Regulation (EC) 1223/2009, except for fragrance allergens that are already labelled on the product in accordance with Article 18(3), point (b), of Regulation (EC) No 1272/2008; (v) points (i) to (iv) shall not apply to industrial and institutional detergents and surfactants, provided that the equivalent information to that required in those points is provided in the safety data sheet drawn up in accordance with Article 31 of Regulation (EC) No 1907/2006; (vi) in addition to the information listed in points (i) to (iv), as applicable, the label of detergents containing micro-organisms shall bear the following information: — an indication or a precautionary statement that the product is not to be used on surfaces in contact with food, unless the product has been found safe for such applications on the basis of the risk assessment referred to in point 7 of Annex II, — an indication of the shelf life of the product, — use instructions or special precautions, where relevant. | |
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| 2. | For detergents and surfactants transported in bulk, the information referred to in points 1(a), (c) and (d), shall appear on transportation containers as well as on all documents accompanying them. |
Part B
LABELLING OF DOSAGE INFORMATION
| 1. | The label of consumer laundry detergents shall contain the following information: (a) the recommended quantities or dosage instructions expressed in millilitres or grams or, where relevant, number of units appropriate to a standard washing machine load, for soft, medium and hard water hardness levels and making provision for one or two cycle washing processes; (b) for heavy-duty detergents, the number of standard washing machine loads of ‘normally soiled’ fabrics and, for detergents for delicate fabrics, the number of standard washing machine loads of ‘lightly soiled’ fabrics that can be washed with the contents of the package using water of medium hardness, corresponding to 2,5 millimoles CaCO3/l; if the detergent is made available on the market through refill, the number of standard washing machine loads shall be expressed per 1 litre or 1 kg of product; if the detergent made available on the market through refill is in units, that requirement does not apply; (c) the capacity of any measuring cup, if provided, indicated in millilitres or grams, and clearly visible markings indicating the dose of detergent appropriate for a standard washing machine load for soft, medium and hard water hardness levels. | |
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| 2. | For the purposes of point 1, the standard washing machine loads shall be 4,5 kg dry fabric for heavy-duty detergents, 2,5 kg dry fabric for heavy duty detergents for short cycles and 2,5 kg dry fabric for light-duty detergents. A detergent shall be considered to be a heavy-duty detergent unless the claims of the manufacturer predominantly promote fabric care, namely low temperature wash, delicate fibres and colours. | |
| --- | --- | --- |
| 3. | The label of consumer automatic dishwasher detergents shall indicate the standard dosage expressed in millilitres or grams or number of units for the main washing cycle for normally soiled tableware in a fully loaded 12 place settings dishwasher, adjusting the standard dosage, where relevant, for soft, medium and hard water hardness. | |
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| 4. | The label of consumer detergents for surfaces shall contain the recommended dilution and quantity to be used per surface area or other relevant use instructions to ensure the product is not used in excess. |
Part C
DIGITAL LABELLING
| 1. | The following content information referred to in Part A may be provided on the digital label only, in accordance with Article 18(2): (a) anionic surfactants; (b) cationic surfactants; (c) amphoteric surfactants; (d) non-ionic surfactants; (e) phosphates; (f) phosphonates; (g) soap. | |
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| 2. | For detergents and surfactants made available on the market through refill, the content information referred to in Part A may be provided on the digital label only, with the exception of points 1(h)(iii) and (iv) of that Part. | |
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| 3. | For consumer laundry detergents, the dosage information in accordance with Part B, points 1 and 2, may be provided on the digital label only, if a simplified dosage grid is provided on the physical label, containing the following information: (a) basic instructions for use; (b) the recommended quantities based on medium water hardness and different degrees of fabric soiling; and (c) an indication of the washing machine load. |
PART D
List of fragrance allergens referred to in point 1(h)(iv) of Part A
| Reference number | Chemical name/INN26 | Name of Common Ingredients Glossary | CAS number | EC number |
|---|---|---|---|---|
| 1 | Benzyl alcohol | Benzyl Alcohol | 100-51-6 | 202-859-9 |
| 2 | 6-Methylcoumarin | 6-Methyl Coumarin | 92-48-8 | 202-158-8 |
| 3 | 2-Benzylideneheptanal | Amyl cinnamal | 122-40-7 | 204-541-5 |
| 4 | Cinnamyl alcohol | Cinnamyl alcohol | 104-54-1 | 203-212-3 |
| 5 | 3,7-Dimethyl-2,6-octadienal | Citral | 5392-40-5 | 226-394-6 |
| 5 | (E)-3,7-dimethylocta-2,6-dienal | Geranial | 141-27-5 | 205-476-5 |
| 5 | (Z)-3,7-dimethylocta-2,6-dienal | Neral | 106-26-3 | 203-379-2 |
| 6 | Phenol, 2-methoxy-4-(2-propenyl) | Eugenol | 97-53-0 | 202-589-1 |
| 7 | 7-Hydroxycitronellal | Hydroxycitronellal | 107-75-5 | 203-518-7 |
| 8 | Phenol, 2-methoxy-4-(1-propenyl) | Isoeugenol | 97-54-1 | 202-590-7 |
| 8 | (E)-2-methoxy-4-(prop-1-enyl)phenol; (trans-Isoeugenol) | Isoeugenol | 5932-68-3 | 227-678-2 |
| 8 | (Z)-2-methoxy-4-(prop-1-enyl)phenol; (cis-Isoeugenol) | Isoeugenol | 5912-86-7 | 227-633-7 |
| 9 | 2-Pentyl-3-phenylprop-2-en-1-ol | Amylcinnamyl alcohol | 101-85-9 | 202-982-8 |
| 10 | Benzyl salicylate | Benzyl salicylate | 118-58-1 | 204-262-9 |
| 11 | 2-Propenal, 3-phenyl- | Cinnamal | 104-55-2 | 203-213-9 |
| 12 | 2H-1-Benzopyran-2-one | Coumarin | 91-64-5 | 202-086-7 |
| 13 | 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)- | Geraniol | 106-24-1 | 203-377-1 |
| 14 | 4-Methoxybenzyl alcohol | Anise alcohol | 105-13-5 | 203-273-6 |
| 15 | 2-Propenoic acid, 3-phenyl-, phenylmethyl ester | Benzyl cinnamate | 103-41-3 | 203-109-3 |
| 16 | 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- | Farnesol | 4602-84-0 | 225-004-1 |
| 17 | 1,6-Octadien-3-ol, 3,7-dimethyl- | Linalool | 78-70-6 | 201-134-4 |
| 18 | Benzyl benzoate | Benzyl benzoate | 120-51-4 | 204-402-9 |
| 19 | Citronellol/ (±) 3,7-Dimethyl-6-octen-1-ol | Citronellol | 106-22-9/ 26489-01-0 | 203-375-0/ 247-737-6 |
| 19 | (3R)-3,7-dimethyloct-6-en-1-ol | Citronellol | 1117-61-9 | 214-250-5 |
| 19 | (3S)-3,7-dimethyloct-6-en-1-ol | Citronellol | 7540-51-4 | 231-415-7 |
| 20 | 2-Benzylideneoctanal | Hexyl cinnamal | 101-86-0 | 202-983-3 |
| 21 | 1-methyl-4-prop-1-en-2-yl-cyclohexene; dl-limonene (racemic); Dipentene | Limonene | 138-86-3/ 7705-14-8 | 205-341-0/ 231-732-0 |
| 21 | (R)-p-mentha-1,8-diene; (d-limonene) | Limonene | 5989-27-5 | 227-813-5 |
| 21 | (S)-p-mentha-1,8-diene; (l-limonene) | Limonene | 5989-54-8 | 227-815-6 |
| 22 | Methyl Oct-2-ynoate; Methyl heptine carbonate | Methyl 2-Octynoate | 111-12-6 | 203-836-6 |
| 23 | 3-Methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one | alpha-Isomethyl ionone | 127-51-5 | 204-846-3 |
| 24 | Oak moss extract | Evernia prunastri extract | 90028-68-5 | 289-861-3 |
| 25 | Treemoss extract | Evernia furfuracea extract | 90028-67-4 | 289-860-8 |
| 26 | Pinus mugo leaf and twig oil and extract | Pinus Mugo Leaf Oil; Pinus Mugo Twig Leaf Extract; Pinus Mugo Twig Oil | 90082-72-7 | 290-163-6 |
| 27 | Pinus pumila leaf and twig oil and extract | Pinus Pumila Needle Extract; Pinus Pumila Twig Leaf Extract; Pinus Pumila Twig Leaf Oil | 97676-05-6 | 307-681-6 |
| 28 | Cedrus atlantica oil and extract | Cedrus Atlantica Bark Extract; Cedrus Atlantica Bark Oil; Cedrus Atlantica Bark Water; Cedrus Atlantica Leaf Extract; Cedrus Atlantica Wood Extract; Cedrus Atlantica Wood Oil | 92201-55-3/ 8023-85-6 | 295-985-9/ — |
| 29 | Turpentine gum (Pinus spp.); Turpentine oil and rectified oil; Turpentine, steam distilled (Pinus spp.) | Turpentine | 9005-90-7; 8006-64-2; 8052-14-0 | 232-688-5; 232-350-7; |
| 30 | p-Mentha-1,3-diene | Alpha-Terpinene | 99-86-5 | 202-795-1 |
| 31 | p-Mentha-1,4(8)-diene | Terpinolene | 586-62-9 | 209-578-0 |
| 32 | Myroxylon balsamum var. pereirae; extracts and distillates; Balsam Peru oil, absolute and anhydrol (Balsam Oil Peru); Exudation of Myroxylon pereirae (Royle) Klotzsch (Peru balsam, crude) | Myroxylon Balsamum Pereirae Balsam Extract; Myroxylon Balsamum Pereirae Balsam Oil; Myroxylon Pereirae Oil; Myroxylon Pereirae Resin Extract; Myroxylon Pereirae Resin | 8007-00-9 | 232-352-8 |
| 33 | 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-2-buten-1-one | Alpha-Damascone; cis-Rose ketone 1 trans-Rose ketone 1 | 43052-87-5/ 23726-94-5 24720-09-0 | -/ 245-845-8 246-430-4 |
| 33 | 1-(2,6,6-Trimethylcyclohexa-1,3-dien-1-yl)-2-buten-1-one | Rose ketone 4 (Damascone) | 23696-85-7 | 245-833-2 |
| 33 | 1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one | Rose ketone 3 (delta-Damascone) trans-Rose ketone 3 | 57378-68-4 71048-82-3 | 260-709-8 275-156-8 |
| 33 | (Z)-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-buten-1-one | cis-Rose ketone 2 (cis-beta-Damascone) | 23726-92-3 | 245-843-7 |
| 33 | (E)-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-buten-1-one | trans-Rose ketone 2 (trans-beta-Damascone) | 23726-91-2 | 245-842-1 |
| 34 | 3-Propylidene-1(3H)-isobenzofuranone; 3-Propylidenephthalide | 3-Propylidenephthalide | 17369-59-4 | 241-402-8 |
| 35 | Verbena absolute | Lippia citriodora absolute | 8024-12-2/ 85116-63-8 | 285-515-0 |
| 36 | Verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute | Lippia citriodora leaf; Lippia citriodora flower oil; Lippia citriodora oil | 8024-12-2 | 285-515-0 |
| 37 | Methyl 2-hydroxybenzoate | Methyl Salicylate | 119-36-8 | 204-317-7 |
| 38 | [3R-(3α,3aβ,7β,8aα)]-1-(2,3,4,7,8,8a-hexahydro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-5-yl)ethan-1-one | Acetyl Cedrene | 32388-55-9 | 251-020-3 |
| 39 | Pentyl-2-hydroxy-benzoate | Amyl Salicylate | 2050-08-0 | 218-080-2 |
| 40 | 1-Methoxy-4-(1E)-1-propen-1-yl-benzene (trans-Anethole) | Anethole | 104-46-1/ 4180-23-8 | 203-205-5/ 224-052-0 |
| 41 | Benzaldehyde | Benzaldehyde | 100-52-7 | 202-860-4 |
| 42 | Bornan-2-one; 1,7,7-Trimethylbi-cyclo[2.2.1]-2-heptanone | Camphor | 76-22-2/ 21368-68-3/ 464-49-3/ 464-48-2 | 200-945-0/ 244-350-4/ 207-355-2/ 207-354-7 |
| 43 | (1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene | Beta-Caryophyllene | 87-44-5 | 201-746-1 |
| 44 | 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one;(5R)-2-Methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one;(5S)-2-Methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one | Carvone | 99-49-0/ 6485-40-1/ 2244-16-8 | 202-759-5/ 229-352-5/ 218-827-2 |
| 45 | 2-Methyl-1-phenyl-2-propyl acetate; Dimethylbenzyl Carbinyl Acetate | Dimethyl Phenethyl Acetate | 151-05-3 | 205-781-3 |
| 46 | Oxacyclohepta-decan-2-one | Hexadecanolactone | 109-29-5 | 203-662-0 |
| 47 | 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran | Hexamethylindanopyran | 1222-05-5 | 214-946-9 |
| 48 | 3,7-Dimethyl octa-1,6-diene-3-yl acetate | Linalyl Acetate | 115-95-7 | 204-116-4 |
| 49 | Menthol; dl-menthol; l-menthol; d-menthol | Menthol | 89-78-1 / 1490-04-6 / 2216-51-5 / 15356-60-2 | 201-939-0/ 216-074-4/ 218-690-9/ 239-387-8 |
| 50 | 3-Methyl-5-(2,2,3-Trimethyl-3-Cyclopentenyl)pent-4-en-2-ol | Trimethylcyclopentenyl Methylisopentenol | 67801-20-1 | 267-140-4 |
| 51 | o-Hydroxy-benzaldehyde | Salicylaldehyde | 90-02-8 | 201-961-0 |
| 52 | 5-(2,3-Dimethyl-tricyclo[2.2.1.02,6]-hept-3-yl)-2-methylpent-2-en-1-ol (alpha-Santalol); (1S-(1a,2a(Z),4a))-2-Methyl-5-(2-methyl-3-methylenebicyclo[2.2.1]hept-2-yl)-2-penten-1-ol (beta-Santalol) | Santalol | 11031-45-1/ 115-71-9/ 77-42-9 | 234-262-4/ 204-102-8/ 201-027-2 |
| 53 | [1R-(1alpha)]-alpha-Ethenyldecahydro-2-hydroxy-a,2,5,5,8a-pentamethyl-1-naphthalenepropanol | Sclareol | 515-03-7 | 208-194-0 |
| 54 | 2-(4-methylcyclohex-3-en-1-yl)propan-2-ol; p-Menth-1-en-8-ol (alpha-Terpineol); 1-methyl-4-(1-methylvinyl)cyclohexan-1-ol (beta-Terpineol); 1-methyl-4-(1-methylethylidene)cyclohexan-1-ol (gamma-Terpineol) | Terpineol | 8000-41-7/ 98-55-5/ 138-87-4/ 586-81-2 | 232-268-1/ 202-680-6/ 205-342-6/ 209-584-3 |
| 55 | 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one | Tetramethyl acetyloctahydronaphthalenes | 54464-57-2/ 54464-59-4/ 68155-66-8/ 68155-67-9/ | 259-174-3/ 259-175-9/ 268-978-3/ 268-979-9/ |
| 56 | 3-(2,2-Dimethyl-3-hydroxypropyl)toluene | Trimethylbenzenepropanol | 103694-68-4 | 403-140-4 |
| 57 | 4-Hydroxy-3-methoxybenz-aldehyde | Vanillin | 121-33-5 | 204-465-2 |
| 58 | Cananga odorata flower oil and extract; Ylang Ylang flower oil and extract | Cananga Odorata Flower Extract; Cananga Odorata Flower Oil | 83863-30-3/ 8006-81-3/ 68606-83-7/ 93686-30-7 | 281-092-1/ -/ -/ 297-681-1 |
| 59 | Cinnamomum cassia leaf Oil | Cinnamomum Cassia Leaf Oil | 8007-80-5/ 84961-46-6 | -/ 284-635-0 |
| 60 | Cinnamomum zeylanicum bark oil | Cinnamomum Zeylanicum Bark Oil | 8015-91-6/ 84649-98-9 | -/ 283-479-0 |
| 61 | Citrus aurantium amara and dulcis flower oil | Citrus Aurantium Amara Flower Oil | 72968-50-4 | 277-143-2 |
| 61 | Citrus aurantium amara and dulcis flower oil | Citrus Aurantium Dulcis Flower Oil | 8028-48-6/ 8016-38-4 | 232-433-8/ — |
| 62 | Citrus aurantium amara and dulcis peel oil | Citrus Aurantium Amara Peel Oil | 68916-04-1/ 72968-50-4 | -/ 277-143-2 |
| 62 | Citrus aurantium amara and dulcis peel oil | Citrus Aurantium Dulcis Peel Oil; Citrus Sinensis Peel Oil | 97766-30-8/ 8028-48-6/ 8008-57-9 | 307-891-8/ 232-433-8/ — |
| 63 | Citrus aurantium bergamia oil (Bergamot oil) | Citrus Aurantium Bergamia Peel Oil | 8007-75-8 89957-91-5 68648-33-9/ 8007-75-8/ 85049-52-1 | 616-915-9 289-612-9 -/ 616-915-9/ — |
| 64 | Citrus limon oil | Citrus Limon Peel Oil | 84929-31-7/ 8008-56-8 | 284-515-8/ — |
| 65 | Cymbopogon citratus / schoenanthus/flexuosus oils | Cymbopogon Schoenanthus Oil | 8007-02-1/ 89998-16-3 | -/ 289-754-1 |
| 65 | Cymbopogon citratus / schoenanthus/flexuosus oils | Cymbopogon Flexuosus Oil | 91844-92-7 | 295-161-9 |
| 65 | Cymbopogon citratus / schoenanthus/flexuosus oils | Cymbopogon Citratus Leaf Oil | 8007-02-1/ 91844-92-7 | 295-161-9/ 295-161-9 |
| 66 | Eucalyptus globulus oil | Eucalyptus Globulus Leaf Oil; | 97926-40-4/ 8000-48-4/ | 308-257-3/ 616-775-9/ |
| 66 | Eucalyptus globulus oil | |||
| 66 | Eucalyptus globulus oil | Eucalyptus Globulus Leaf/Twig Oil | 8000-48-4 | |
| 67 | Eugenia caryophyllus oil | Eugenia Caryophyllus Leaf Oil | 8000-34-8 / 8015-97-2/ 84961-50-2 | 616-772-2/ -/ 284-638-7 |
| 67 | Eugenia caryophyllus oil | Eugenia Caryophyllus Flower Oil | 84961-50-2 | 284-638-7 |
| 67 | Eugenia caryophyllus oil | Eugenia Caryophyllus Stem oil | 84961-50-2 | 284-638-7 |
| 67 | Eugenia caryophyllus oil | Eugenia Caryophyllus Bud oil | 84961-50-2 | 284-638-7 |
| 68 | Jasminum grandiflorum / officinale oil and extract | Jasminum Grandiflorum Flower Extract; Jasminum Officinale Oil; Jasminum Officinale Flower Extract | 84776-64-7/ 90045-94-6/ 8022-96-6/ 8024-43-9 90045-94-6 | 283-993-5/ 289-960-1/ -/ -/ 289-960-1 |
| 69 | Juniperus virginiana oil | Juniperus Virginiana Oil; Juniperus Virginiana Wood Oil | 8000-27-9 / 85085-41-2 | -/ 285-370-3 |
| 70 | Laurus nobilis oil | Laurus Nobilis Leaf Oil | 8002-41-3/ 8007-48-5/ 84603-73-6 | -/ -/ 283-272-5 |
| 71 | Lavandula hybrida oil/extract; | Lavandula Hybrida Oil; Lavandula Hybrida Extract; Lavandula Hybrida Flower Extract; | 91722-69-9/ 8022-15-9/ 93455-96-0/ 93455-97-1/ 92623-76-2 | 294-470-6/ -/ -/ -/ 296-408-3 |
| 71 | Lavandula intermedia oil/extract; | Lavandula Intermedia Flower/Leaf/Stem Extract; Lavandula Intermedia Flower/Leaf/Stem Oil; Lavandula Intermedia Oil | 84776-65-8/ 8000-28-0/ 90063-37-9 | 283-994-0/ -/ 289-995-2 |
| 71 | Lavandula angustifolia oil/extract | Lavandula Angustifolia Oil; Lavandula Angustifolia Flower/Leaf/Stem Extract | 84776-65-8/ 8000-28-0/ 90063-37-9 | 283-994-0/ -/ 289-995-2 |
| 72 | Mentha piperita oil | Mentha Piperita Oil | 8006-90-4/ 84082-70-2 | -/ 282-015-4 |
| 73 | Mentha spicata oil (spearmint oil) | Mentha Viridis Leaf Oil | 8008-79-5/ 84696-51-5 | 616-927-4/ 283-656-2 |
| 74 | Narcissus poeticus/pseudonarcissus/jonquilla/tazetta extract | Narcissus Poeticus Extract | 90064-26-9/ 68917-12-4 | 290-087-3/ |
| 74 | Narcissus poeticus/pseudonarcissus/jonquilla/tazetta extract | Narcissus Pseudonarcissus Flower Extract | 90064-27-0 | 290-088-9 |
| 74 | Narcissus poeticus/pseudonarcissus/jonquilla/tazetta extract | Narcissus Jonquilla Extract Narcissus Tazetta Extract | 90064-25-8 | 290-086-8 |
| 75 | Pelargonium graveolens oil | Pelargonium Graveolens Flower Oil | 90082-51-2/ 8000-46-2 | 290-140-0/ - |
| 76 | Pogostemon cablin oil | Pogostemon Cablin Oil | 8014-09-3/ 84238-39-1 | -/ 282-493-4 |
| 77 | Rosa damascena flower oil/extract; | Rosa Damascena Flower Oil; Rosa Damascena Flower Extract | 8007-01-0/ 90106-38-0/ | -/ 290-260-3 |
| 77 | Rosa alba flower oil/extract; | Rosa Alba Flower Oil; Rosa Alba Flower Extract | 93334-48-6 | 297-122-1 |
| 77 | Rosa canina flower oil; | Rosa Canina Flower Oil | 84696-47-9 | 283-652-0 |
| 77 | Rosa centifolia oil/extract; | Rosa Centifolia Flower Oil; Rosa Centifolia Flower Extract | 84604-12-6 | 283-289-8 |
| 77 | Rosa gallica flower oil; | Rosa Gallica Flower Oil | 84604-13-7 | 283-290-3 |
| 77 | Rosa moschata flower oil; | Rosa Moschata Flower Oil | — | — |
| 77 | Rosa rugosa flower oil | Rosa Rugosa Flower Oil | 92347-25-6 | 296-213-3 |
| 78 | Santalum album oil | Santalum Album Oil | 8006-87-9/ 84787-70-2 | -/ 284-111-1 |
| 79 | Phenol, 2-methoxy-4-(2-propenyl)-, acetate | Eugenyl Acetate | 93-28-7 | 202-235-6 |
| 80 | 2,6-Octadien-1-ol, 3,7-dimethyl-,1-acetate, (2E)- | Geranyl Acetate | 105-87-3 | 203-341-5 |
| 81 | 2-Methoxy-4-prop-1-enylphenyl acetate | Isoeugenyl Acetate | 93-29-8 | 202-236-1 |
| 82 | 2,6,6-Trimethylbi-cyclo[3.1.1]hept-2-ene (alpha-Pinene); 6,6-Dimethyl- 2-methylenebicyclo[3.1.1]heptane (beta-Pinene) | Pinene | 80-56-8/ 7785-70-8/ 127-91-3/ 18172-67-3 | 201-291-9/ 232-087-8/ 204-872-5/ 242-060-2 |
| 83 | Allyl isothiocyanate | 57-06-7 | 200-309-2 | |
| 84 | 4-Benzyloxyphenol and 4-ethoxyphenol | 103-16-2/ 622-62-8 | 203-083-3/ 210-748-1 | |
| 85 | 4-Phenylbut-3-en-2-one (Benzylidene acetone) | 122-57-6 | 204-555-1 | |
| 86 | Cyclamen alcohol | 4756-19-8 | 225-289-2 | |
| 87 | Diethyl maleate | 141-05-9 | 205-451-9 | |
| 88 | 3,4-Dihydrocoumarin | Dihydrocoumarin | 119-84-6 | 204-354-9 |
| 89 | 7,11-Dimethyl-4,6,10-dodecatrien-3-one | Pseudomethylionone | 26651-96-7 | 247-878-3 |
| 90 | 6,10-Dimethyl-3,5,9-undecatrien-2-one | Pseudoionone | 141-10-6 | 205-457-1 |
| 91 | Ethyl acrylate | Ethyl acrylate | 140-88-5 | 205-438-8 |
| 92 | Fig leaf absolute (Ficus carica L.) | Ficus carica extract | 68916-52-9 | |
| 93 | trans-2-Heptenal | 18829-55-5 | 242-608-0 | |
| 94 | trans-2-Hexenal diethyl acetal | 67746-30-9 | 266-989-8 | |
| 95 | trans-2-Hexenal dimethyl acetal | 18318-83-7 | 242-204-4 | |
| 96 | Hydroabietyl alcohol | Hydroabietyl alcohol | 13393-93-6 | 236-476-3 |
| 97 | 1-(4-Methoxyphenyl)-1-penten-3-one (alpha-Methylanisylideneacetone) | 104-27-8 | 203-190-5 | |
| 98 | 5-Methyl-2,3-hexanedione (Acetyl isovaleryl) | 13706-86-0 | 237-241-8 | |
| 99 | 3,6,10-Trimethyl-3,5,9-undecatrien-2-one (Pseudo- Isomethyl ionone) | 1117-41-5 | 214-245-8 | |
| 100 | 7-Ethoxy-4-methylcoumarin | 87-05-8 | 201-721-5 | |
| 101 | Hexahydrocoumarin | 700-82-3 | 211-851-4 | |
| 102 | 3- and 4-(4-Hydroxy-4-methylpentyl) cyclohex-3-ene-1-carbaldehyde (HICC) | 51414-25-6/ 31906-04-4/ | 257-187-9/ 250-863-4/ | |
| 103 | 2,6-Dihydroxy-4-methyl-benzaldehyde (atranol) | 526-37-4 | — | |
| 104 | 3-Chloro-2,6-Dihydroxy-4-methyl-benzaldehyde (chloroatranol) | 57074-21-2 | — | |
| 105 | 2-(4-tert-butylbenzyl) propionaldehyde | 80-54-6 | 201-289-8 |
The Non-proprietary Names (INN) for pharmaceutical products, WHO, Geneva, August 1975
ANNEX VI
DIGITAL PRODUCT PASSPORT
Part A
Information to be included in the digital product passport
The digital product passport shall include the following information:
- (a) the trade name, unique product identifier of the detergent or end-user surfactant and a colour image of the packaging or the label of the model of detergent or end-user surfactant of sufficient clarity to enable its identification;
- (b) the name, postal and electronic address and telephone number of the manufacturer and, where applicable, of the importer or the authorised representative, as well the manufacturer’s unique operator identifier;
- (c) the reference to the digital product passport service provider hosting the back-up copy of the digital product passport;
- (d) the identification of the detergent or end-user surfactant allowing traceability;
- (e) an indication that the digital product passport is issued under the sole responsibility of the manufacturer;
- (f) where applicable, the commodity codes as set out in Annex I to Regulation (EEC) No 2658/87 under which the detergent or end-user surfactant is classified at the moment the digital product passport is created;
- (g) a statement that compliance of the detergent or end-user surfactant with this Regulation has been demonstrated, and, where relevant, references to other Union law with which the detergent or end-user surfactant complies;
- (h) a full list of substances intentionally added in the detergent or surfactant, identified in accordance with Article 18(3) of Regulation (EC) No 1272/2008; carry-over preservatives shall also be listed if they must be included in the label in accordance with Article 18(3), point (b), of Regulation (EC) No 1272/2008, Article 58 of Regulation (EU) No 528/2012 or Part A, point 1(h)(iii), of Annex V to this Regulation;
- (i) the list of all intentionally added micro-organisms providing their taxonomic classification (genus, species and strain name or code).
The obligation referred to in point (h) of this Part shall not apply to industrial and institutional detergents, or to surfactants, for which the equivalent information is provided by means of a safety data sheet as referred to in Article 31 of Regulation (EC) No 1907/2006.
Part B
Information which may be provided in the digital product passport
The digital product passport may include the labelling information referred to in Article 17(3) and (4).
ANNEX VII
LIST OF COMMODITY CODES AND DESCRIPTION OF DETERGENTS AND SURFACTANTS FOR THE PURPOSES OF ARTICLE 25(6)
| Commodity codes | Product descriptions | |
| ex | 3401 19 00 | Other soap and organic surface-active products and preparations, including products for cleaning food, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with detergent |
| ex | 3401 20 | Soap in other forms intended for the cleaning, soaking, rinsing or bleaching of fabrics, dishes or surfaces, including products for cleaning food |
| 3402 31 00 | Anionic organic surface-active agents, whether or not put up for retail sale: linear alkylbenzene sulphonic acids and their salts, including products for cleaning food | |
| 3402 39 | Other anionic organic surface-active agents, whether or not put up for retail sale, including products for cleaning food | |
| 3402 41 00 | Other cationic organic surface-active agents, whether or not put up for retail sale, including products for cleaning food | |
| 3402 42 00 | Other non-ionic organic surface-active agents, whether or not put up for retail sale, including products for cleaning food | |
| 3402 49 00 | Other organic surface-active agents, whether or not put up for retail sale, including products for cleaning food | |
| 3402 50 10 | Surface-active preparations put up for retail sale, including products for cleaning food | |
| 3402 50 90 | Washing preparations and cleaning preparations put up for retail sale, including products for cleaning food | |
| 3402 90 10 | Other surface-active preparations, including products for cleaning food | |
| 3402 90 90 | Other washing preparations and cleaning preparations, including products for cleaning food | |
| ex | 3405 10 00 | Polishes, creams and similar preparations, for footwear or leather with cleansing properties |
| ex | 3405 20 00 | Polishes, creams and similar preparations, for the maintenance of wooden furniture, floors or other woodwork with cleansing properties |
| ex | 3405 30 00 | Polishes and similar preparations for coachwork, other than metal polishes, with cleansing properties |
| 3405 40 00 | Scouring pastes and powders and other scouring preparations | |
| ex | 3405 90 | Other polishes and creams, for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and powders and similar preparations with cleansing properties |
| ex | 3809 10 | Finishing agents with a basis of amylaceous substances of a kind used in the textile or like industries to modify the feel or odour of fabrics and to stiffen the fabrics in processes which are to complement the washing of fabrics |
| ex | 3809 91 00 | Other finishing agents of a kind used in the textile or like industries to modify the feel or odour of fabrics in processes which are to complement the washing of fabrics |
| ex | 3824 99 45 | Anti-scaling and similar compounds, to be used together with a laundry detergent or an automatic dishwasher detergent |
- Notes: in the first column, ‘ex’ indicates that the listed code covers more products than those described in the product description.
ANNEX VIII
CORRELATION TABLE
| Regulation (EC) No 648/2004 | This Regulation |
|---|---|
| Article 1(1) | Article 1(1) |
| Article 1(2) | — |
| Article 2, point (1) | Article 2, point (1) |
| Article 2, point (1a) | Article 2, point (2) |
| Article 2, point (1b) | Article 2, point (3) |
| Article 2, point (2) | — |
| Article 2, point (3) | Article 2, point (6) |
| Article 2, point (4) | Article 2, point (7) |
| Article 2, point (5) | Article 2, point (8) |
| Article 2, point (6) | Article 2, point (11) |
| Article 2, point (7) | — |
| Article 2, point (8) | Article 2, point (13) |
| Article 2, point (9) | Article 2, point (16) |
| Article 2, point (9a) | Article 2, point (15) |
| Article 2, point (10) | Article 2, point (17) |
| Article 2, point (11) | — |
| Article 2, point (12) | Article 2, point (5) |
| Article 3(1) | Article 3(1) and Article 4(2) |
| Article 3(2) | — |
| Article 3(3) | Article 8(1) |
| Article 4(1) | Article 4(1) |
| Article 4(2) | — |
| Article 4(3) | — |
| Article 4a | Article 6 |
| Article 5(1) | — |
| Article 5(2) | — |
| Article 5(3) | — |
| Article 5(4) | — |
| Article 5(5) | — |
| Article 5(6) | — |
| Article 6(1) | — |
| Article 6(2) | — |
| Article 6(3) | — |
| Article 6(4) | — |
| Article 7 | — |
| Article 8(1) | — |
| Article 8(2) | — |
| Article 8(3) | — |
| Article 8(4) | — |
| Article 9(1) | — |
| Article 9(2) | — |
| Article 9(3) | Article 8(6) and Article 16 |
| Article 10(1) | — |
| Article 10(2) | — |
| Article 11(1) | Article 1(2), point (b) |
| Article 11(2) and (3) | Article 17(3) |
| Article 11(4) | Article 17(4) |
| Article 11(5) | Article 17(5) |
| Article 11(6) | — |
| Article 12 | Article 32 |
| Article 13 | Article 30 |
| Article 13a(1) | Article 31(1) |
| Article 13a(2) | Article 31(2) |
| Article 13a(3) | Article 31(3) |
| Article 13a(4) | Article 31(5) |
| Article 13a(5) | Article 31(6) |
| Article 14(1) | Article 3(2) |
| Article 14(2) | — |
| Article 14(3) | — |
| Article 14(4) | — |
| Article 14(5) | — |
| Article 15(1), first subparagraph | Article 28(1) |
| Article 15(1), second subparagraph | Article 28(3) |
| Article 15(2) | Article 28(4) |
| Article 16 | Article 34(2) |
| Article 17 | Article 35 |
| Article 18 | Article 33 |
| Article 19 | Article 37 |
ELI: http://data.europa.eu/eli/reg/2026/405/oj
ISSN 1977-0677 (electronic edition)
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