Legalize / United Kingdom / Northern Ireland / Ni-Statutory-Rule

Feeding Stuffs Regulations (Northern Ireland) 2001

Type Ni-Statutory-Rule

Publication 2001-02-07

State In force

Jurisdiction Northern Ireland

Department Government Printer for Northern Ireland

Source legislation.gov.uk

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Number	Name	Description	Compulsory declarations
(1)	(2)	(3)	(4)
Products containing more than 40% starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Roggennachmehl’. Products containing more than 40% starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Weizennachmehl’. If this ingredient has been subjected to a finer milling the word ‘fine’ may be added to the name or the name may be replaced by a corresponding denomination. Products containing more than 40% starch may be named as ‘rich in starch’. They may be referred to in German as ‘Maisnachmehl’. This name may be replaced by ‘corn gluten feed’. This name may be replaced by ‘extruded maize starch’. The name may be supplemented by the grain species. This name may be replaced by ‘distillers’ dried grains and solubles’. The name may be supplemented by the grain species.	Products containing more than 40% starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Roggennachmehl’. Products containing more than 40% starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Weizennachmehl’. If this ingredient has been subjected to a finer milling the word ‘fine’ may be added to the name or the name may be replaced by a corresponding denomination. Products containing more than 40% starch may be named as ‘rich in starch’. They may be referred to in German as ‘Maisnachmehl’. This name may be replaced by ‘corn gluten feed’. This name may be replaced by ‘extruded maize starch’. The name may be supplemented by the grain species. This name may be replaced by ‘distillers’ dried grains and solubles’. The name may be supplemented by the grain species.	Products containing more than 40% starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Roggennachmehl’. Products containing more than 40% starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Weizennachmehl’. If this ingredient has been subjected to a finer milling the word ‘fine’ may be added to the name or the name may be replaced by a corresponding denomination. Products containing more than 40% starch may be named as ‘rich in starch’. They may be referred to in German as ‘Maisnachmehl’. This name may be replaced by ‘corn gluten feed’. This name may be replaced by ‘extruded maize starch’. The name may be supplemented by the grain species. This name may be replaced by ‘distillers’ dried grains and solubles’. The name may be supplemented by the grain species.	Products containing more than 40% starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Roggennachmehl’. Products containing more than 40% starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Weizennachmehl’. If this ingredient has been subjected to a finer milling the word ‘fine’ may be added to the name or the name may be replaced by a corresponding denomination. Products containing more than 40% starch may be named as ‘rich in starch’. They may be referred to in German as ‘Maisnachmehl’. This name may be replaced by ‘corn gluten feed’. This name may be replaced by ‘extruded maize starch’. The name may be supplemented by the grain species. This name may be replaced by ‘distillers’ dried grains and solubles’. The name may be supplemented by the grain species.
1.01	Oats	Grains of Avena sativa L. and other cultivars of oats
1.02	Oat flakes	Product obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks	Starch
1.03	Oat middlings	By-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm	Fibre
1.04	Oat hulls and bran	By-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran	Fibre
1.05	Barley	Grains of Hordeum vulgare L.
1.06	Barley middlings	By-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour	Fibre
1.07	Barley protein	Dried by-product of starch production from barley. It consists principally of protein obtained from starch separation	Protein Starch
1.08	Rice, broken	By-product of preparation of polished or glazed rice Oryza sativa L. It consists principally of undersized and/or broken grains	Starch
1.09	Rice bran (brown)	By-product of the first polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ	Fibre
1.10	Rice bran (white)	By-product of the polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ	Fibre
1.11	Rice bran with calcium carbonate	By-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process	Fibre Calcium carbonate
1.12	Fodder meal of parboiled rice	By-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process	Fibre Calcium carbonate
1.13	Ground fodder rice	Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted	Starch
1.14	Rice germ expeller	By-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere	Protein Fat Fibre
1.15	Rice germ, extracted	By-product of oil manufacture obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere	Protein
1.16	Rice starch	Technically pure rice starch	Starch
1.17	Millet	Grains of Panicum miliaceum L.
1.18	Rye	Grains of Secale cereale L.
1.19	Rye middlings⁽¹⁾	By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste	Starch
1.20	Rye feed	By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran	Starch
1.21	Rye bran	By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed	Fibre
1.22	Sorghum	Grains of Sorghum bicolor (L.) Moench s.l.
1.23	Wheat	Grains of Triticum aestivum (L.), Triticum durum Desf. and other cultivars of wheat
1.24	Wheat middlings⁽²⁾	By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste	Starch
1.25	Wheat feed	By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran	Fibre
1.26	Wheat bran⁽³⁾	By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed	Fibre
1.27	Wheat germ	By-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere	Protein Fat
1.28	Wheat gluten	Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch	Protein
1.29	Wheat gluten feed	By-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as very small amounts of residues of the starch hydrolysis process may be added	Protein Starch
1.30	Wheat starch	Technically pure starch obtained from wheat	Starch
1.31	Pre-gelatinised wheat starch	Product consisting of wheat starch largely expanded by heat treatment	Starch
1.32	Spelt	Grains of spelt Triticum spelta L., Tricicum dioccum Schrank, Triticum monococcum
1.33	Triticale	Grains of triticum X secale hybrid
1.34	Maize	Grains of Zea mays L.
1.35	Maize middlings⁽⁴⁾	By-product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran	Fibre
1.36	Maize bran	By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles	Fibre
1.37	Maize germ expeller	By-product of oil manufacture, obtained by pressing of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere	Protein Fat
1.38	Maize germ, extracted	By-product of oil manufacture, obtained by extraction of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere	Protein
1.39	Maize gluten feed⁽⁵⁾	By-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15% of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process	Protein Starch Fat, if >4.5%
1.40	Maize gluten	Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch	Protein
1.41	Maize starch	Technically pure starch obtained from maize	Starch
1.42	Pre-gelatinised maize starch⁽⁶⁾	Product consisting of maize starch largely expanded by heat treatment	Starch
1.43	Malt culms	By-product of malting, consisting mainly of dried rootlets of germinated cereals	Protein
1.44	Brewers' dried grains	By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products	Protein
1.45	Distillers' dried grains⁽⁷⁾	By-product of alcohol distilling obtained by drying solid residues of fermented grain	Protein
1.46	Distillers' dark grains⁽⁸⁾	By-product of alcohol distilling obtained by drying solid residues of fermented grain to which pot ale syrup or evaporated spent wash has been added	Protein
Where appropriate the indication ‘low in glucosinolate’ may be added. ‘Low in glucosinolate’ has the meaning given in Community legislation. The name must be supplemented by the plant species.	Where appropriate the indication ‘low in glucosinolate’ may be added. ‘Low in glucosinolate’ has the meaning given in Community legislation. The name must be supplemented by the plant species.	Where appropriate the indication ‘low in glucosinolate’ may be added. ‘Low in glucosinolate’ has the meaning given in Community legislation. The name must be supplemented by the plant species.	Where appropriate the indication ‘low in glucosinolate’ may be added. ‘Low in glucosinolate’ has the meaning given in Community legislation. The name must be supplemented by the plant species.
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2.01	Groundnut, partially decorticated, expeller	By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter)	Protein Fat Fibre
2.02	Groundnut, partially decorticated, extracted	By-product of oil manufacture obtained by extraction of partially decorticated grounds. (Maximum fibre content 16% in the dry matter)	Protein Fibre
2.03	Groundnut, decorticated, expeller	By-product of oil manufacture, obtained by pressing of decorticated groundnuts	Protein Fat Fibre
2.04	Groundnut, decorticated, extracted	By-product of oil manufacture, obtained by extraction of decorticated grounds	Protein Fibre
2.05	Rape seed⁽¹⁾	Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg.) Sinsk. (Minimum botanical purity 94%)
2.06	Rape seed, expeller⁽¹⁾	By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%)	Protein Fat Fibre
2.07	Rape seed, extracted⁽¹⁾	By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%)	Protein
2.08	Rape seed hulls	By-product obtained during dehulling of rape seeds	Fibre
2.09	Safflower seed, partially decorticated, extracted	By-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L.	Protein Fibre
2.10	Copra expeller	By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.	Protein Fat Fibre
2.11	Copra, extracted	By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm	Protein
2.12	Palm kernel expeller	By-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq. Corozo oleifera (HBK) L. H. Bailey (Elaeis melanocca auct.) from which as much as possible of the hard shell has been removed	Protein Fibre Fat
2.13	Palm kernel, extracted	By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed	Protein Fibre
2.14	Soya (bean), toasted	Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.)
2.15	Soya (bean), extracted, toasted	By-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4mg N/g × min.)	Protein Fibre, if >8%
2.16	Soya (bean), dehulled, extracted, toasted	By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter). (Urease activity maximum 0.5mg N/g × min.)	Protein
2.17	Soya (bean) protein concentrate	Product obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract	Protein
2.18	Vegetable oil⁽²⁾	Oil obtained from plants	Moisture, if >1%.
2.19	Soya (bean) hulls	By-product obtained during dehulling of soya beans	Fibre
2.20	Cotton seed	Seeds of cotton Gossypium spp. from which the fibres have been removed	Protein Fibre Fat
2.21	Cotton seed, partially decorticated, extracted	By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum fibre 22.5% in the dry matter.)	Protein Fibre
2.22	Cotton seed expeller	By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed	Protein Fibre Fat
2.23	Niger seed expeller	By-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HC1: maximum 3.4%)	Protein Fat Fibre
2.24	Sunflower seed	Seeds of the sunflower Helianthus annuus L.
2.25	Sunflower seed, extracted	By-product of oil manufacture, obtained by extraction of seeds of the sunflower	Protein
2.26	Sunflower seed, partially decorticated, extracted	By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum fibre 27.5% in the dry matter)	Protein Fibre
2.27	Linseed	Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93%)
2.28	Linseed expeller	By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93%)	Protein Fat Fibre
2.29	Linseed, extracted	By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93%)	Protein
2.30	Olive pulp	By-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel	Protein Fibre
2.31	Sesame seed expeller	By-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HCl: maximum 5%)	Protein Fibre Fat
2.32	Cocoa bean, partially decorticated, extracted	By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed	Protein Fibre
2.33	Cocoa husks	Teguments of the dried and roasted beans of Theobroma cacao L.	Fibre
This name must be supplemented by an indication of the nature of the heat treatment.	This name must be supplemented by an indication of the nature of the heat treatment.	This name must be supplemented by an indication of the nature of the heat treatment.	This name must be supplemented by an indication of the nature of the heat treatment.
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3.01	Chick peas	Seeds of Cicer arietinum L.
3.02	Guar meal, extracted	By-product obtained after extraction of the mucilage from seeds of Cyanopsis tetragonoloba (L.) Taub	Protein
3.03	Ervil	Seeds of Ervum ervilia L.
3.04	Chickling vetch⁽¹⁾	Seeds of Lathyrus sativus L. submitted to an appropriate heat treatment
3.05	Lentils	Seeds of Lens culinaris a.o. Medik
3.06	Sweet lupins	Seeds of Lupinus spp. Low in bitter seed content
3.07	Beans, toasted	Seeds of Phaseolus or Vigna spp. submitted to an appropriate heat treatment to destroy toxic lectines
3.08	Peas	Seeds of Pisum spp.
3.09	Pea middlings	By-product obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins	Protein Fibre
3.10	Pea bran	By-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas	Fibre
3.11	Horse beans	Seeds of Vicia faba L. spp. faba var. equina Pers. and var. minuta (Alef.) Mansf.
3.12	Monantha vetch	Seeds of Vicia monanthos Desf.
3.13	Vetches	Seeds of Vicia sativa L. var. sativa and other varieties
This name may be replaced by ‘sucrose’. This name may be replaced by ‘tapioca’. This name may be replaced by ‘tapioca starch’.	This name may be replaced by ‘sucrose’. This name may be replaced by ‘tapioca’. This name may be replaced by ‘tapioca starch’.	This name may be replaced by ‘sucrose’. This name may be replaced by ‘tapioca’. This name may be replaced by ‘tapioca starch’.	This name may be replaced by ‘sucrose’. This name may be replaced by ‘tapioca’. This name may be replaced by ‘tapioca starch’.
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4.01	(Sugar) beet pulp	By-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter)	Content of ash insoluble in HCl, if >3.5% of dry matter. Total sugar calculated as sucrose, if >10.5%
4.02	(Sugar) beet molasses	By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar	Total sugar calculated as sucrose. Moisture, if >28%
4.03	(Sugar) beet pulp, molassed	By-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter)	Total sugar calculated as sucrose. Content of ash insoluble in HC1, if >3.5% of dry matter
4.04	(Sugar) beet vinasse	By-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances	Protein Moisture, if >35%
4.05	(Beet) sugar⁽¹⁾	Sugar extracted from sugar beet	Sucrose
4.06	Sweet potato	Tubers of Ipomoea batatas (L.) Poir, regardless of their presentation	Starch
4.07	Manioc⁽²⁾	Roots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter)	Starch Content of ash insoluble in HCl, if >3.5% of dry matter
4.08	Manioc starch⁽³⁾, puffed	Starch obtained from manioc roots, greatly expanded by appropriate heat treatment	Starch
4.09	Potato pulp	By-product of the manufacture of potato starch (Solanum tuberosum L.)
4.10	Potato starch	Technically pure potato starch	Starch
4.11	Potato protein	Dried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch	Protein
4.12	Potato flakes	Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes	Starch Fibre
4.13	Potato juice condensed	By-product of the manufacture of potato starch from which proteins and water have been partly removed	Protein Ash
4.14	Pre-gelatinised potato starch	Product consisting of potato starch largely solubilised by heat treatment	Starch
The name may be supplemented by the fruit species.	The name may be supplemented by the fruit species.	The name may be supplemented by the fruit species.	The name may be supplemented by the fruit species.
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5.01	Carob pods	Product obtained by crushing the dried fruits (pods) of the carob tree Ceratonia seliqua L., from which the locust beans have been removed	Fibre
5.02	Citrus pulp	By-product obtained by pressing citrus fruit Citrus ssp. during the production of citrus juice	Fibre
5.03	Fruit pulp⁽¹⁾	By-product obtained by pressing pomaceous or stone fruit during the production of fruit juice	Fibre
5.04	Tomato pulp	By-product obtained by pressing tomatoes Solanum lycopersicum Karst. during the production of tomato juice	Fibre
5.05	Grape pips, extracted	By-product obtained during the extraction of oil from grape pips	Fibre, if >45%
5.06	Grape pulp	Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed	Fibre, if >25%
5.07	Grape pips	Pips extracted from grape pulps, from which the oil has not been removed	Fat Fibre, if >45%
The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name. The species of forage crop may be added to the name. The cereal species must be indicated in the name. The name must be supplemented by an indication of the nature of the chemical treatment carried out.	The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name. The species of forage crop may be added to the name. The cereal species must be indicated in the name. The name must be supplemented by an indication of the nature of the chemical treatment carried out.	The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name. The species of forage crop may be added to the name. The cereal species must be indicated in the name. The name must be supplemented by an indication of the nature of the chemical treatment carried out.	The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name. The species of forage crop may be added to the name. The cereal species must be indicated in the name. The name must be supplemented by an indication of the nature of the chemical treatment carried out.
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6.01	Lucerne meal⁽¹⁾	Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn. It may contain up to 20% young clover or other forage crops dried and milled at the same time as the lucerne	Protein Fibre Ash insoluble in HC1, if >3.5% of dry matter
6.02	Lucerne pomace	Dried by-product obtained by pressing of the juice from lucerne	Protein
6.03	Lucerne protein concentrate	Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins	Carotene Protein
6.04	Clover meal⁽¹⁾	Product obtained by drying and milling young clover Trifolium spp. It may contain up to 20% young lucerne or other forage crops dried and milled at the same time as the clover	Protein Fibre Ash insoluble in HC1, if >3.5% of dry matter
6.05	Grass meal(1)(2)	Product obtained by drying and milling young forage plants	Protein Fibre Ash insoluble in HC1, if >3.5% of dry matter
6.06	Cereals straw⁽³⁾	Straw of cereals
6.07	Cereals straw, treated⁽⁴⁾	Product obtained by an appropriate treatment of cereals straw	Sodium, if treated with NaOH
This name may be replaced by ‘sucrose’.	This name may be replaced by ‘sucrose’.	This name may be replaced by ‘sucrose’.	This name may be replaced by ‘sucrose’.
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7.01	(Sugar) cane molasses	By-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officianrum L.	Total sugar calculated as sucrose Moisture, if >30%
7.02	(Sugar) cane vinasse	By-product obtained after the fermentation of cane molasses in the production of alcohol, yeast, citric acid or other organic substances	Protein Moisture, if >35%
7.03	(Cane) sugar⁽¹⁾	Sugar extracted from sugar cane	Sucrose
7.04	Seaweed meal	Product obtained by drying and crushing seaweed, in particular brown seaweed. This product may have been washed to reduce the iodine content	Ash
This name may be replaced by ‘milk albumin powder’.	This name may be replaced by ‘milk albumin powder’.	This name may be replaced by ‘milk albumin powder’.	This name may be replaced by ‘milk albumin powder’.
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8.01	Skimmed-milk powder	Product obtained by drying milk from which most of the fat has been separated	Protein Moisture, if >5%
8.02	Buttermilk powder	Product obtained by drying the liquid which remains after butter churning	Protein Fat Lactose Moisture, if >6%
8.03	Whey powder	Product obtained by drying the liquid which remains after cheese, quark and casein making or similar processes	Protein Lactose Moisture, if >8% Ash
8.04	Whey powder, low in sugar	Product obtained by drying whey from which the lactose has been partly removed	Protein Lactose Moisture, if >8% Ash
8.05	Whey protein powder⁽¹⁾	Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment	Protein Moisture, if >8%
8.06	Casein powder	Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet	Protein Moisture, if >10%
8.07	Lactose powder	The sugar separated from milk or whey by purification and drying	Lactose Moisture, if >5%
Products containing more than 13% fat in the dry matter must be qualified as ‘rich in fat’ This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.).	Products containing more than 13% fat in the dry matter must be qualified as ‘rich in fat’ This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.).	Products containing more than 13% fat in the dry matter must be qualified as ‘rich in fat’ This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.).	Products containing more than 13% fat in the dry matter must be qualified as ‘rich in fat’ This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.).
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9.01	Meat meal⁽¹⁾	Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum protein content 50% in dry matter). (Maximum total phosphorus content: 8%)	Protein Fat Ash Moisture, if >8%
9.02	Meat-and-bone meal⁽¹⁾	Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content	Protein Fat Ash Moisture, if >8%
9.03	Bone meal	Product obtained by heating, drying and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content	Protein Ash Moisture, if >8%
9.04	Greaves	Residual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin	Protein Fat Moisture, if >8%
9.05	Poultry meal⁽¹⁾	Product obtained by heating, drying and grinding by-products from slaughtered poultry. The product must be substantially free of feathers	Protein Fat Ash Ash insoluble in HC1 >3.3% Moisture, if >8%
9.06	Feather meal, hydrolysed	Product obtained by hydrolysing, drying and grinding poultry feathers	Protein Ash insoluble in HC1 >3.4% Moisture, if >8%
9.07	Blood meal	Product obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter	Protein Moisture, if >8%
9.08	Animal fat⁽²⁾	Product composed of fat from warm-blooded land animals	Moisture, if >1%
Products containing more than 75% protein in the dry matter may be qualified as ‘rich in protein’.	Products containing more than 75% protein in the dry matter may be qualified as ‘rich in protein’.	Products containing more than 75% protein in the dry matter may be qualified as ‘rich in protein’.	Products containing more than 75% protein in the dry matter may be qualified as ‘rich in protein’.
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10.01	Fish meal⁽¹⁾	Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added	Protein Fat Ash, if >20% Moisture, if >8%
10.02	Fish solubles, condensed	Product obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying	Protein Fat Moisture, if >5%
10.03	Fish oil	Oil obtained from fish or parts of fish	Moisture if >1%
10.04	Fish oil, refined, hardened	Oil obtained from fish or parts of fish which has been refined and subjected to hydrogenation	Iodine number Moisture, if >1%
The nature of the source may be indicated additionally in the name or replace it. The manufacturing process may be included in the name.	The nature of the source may be indicated additionally in the name or replace it. The manufacturing process may be included in the name.	The nature of the source may be indicated additionally in the name or replace it. The manufacturing process may be included in the name.	The nature of the source may be indicated additionally in the name or replace it. The manufacturing process may be included in the name.
---	---	---	---
11.01	Calcium carbonate⁽¹⁾	Product obtained by grinding sources of calcium carbonate, such as limestone, oyster or mussel shells, or by precipitation from acid solution	Calcium Ash insoluble in HC1 if >5%
11.02	Calcium and magnesium carbonate	Natural mixture of calcium carbonate and magnesium carbonate	Calcium Magnesium
11.03	Calcareous marine algae (Maerl)	Product of natural origin obtained from calcareous algae, ground or granulated	Calcium Ash insoluble in HC1 if >5%
11.04	Magnesium oxide	Technically pure magnesium oxide (MgO)	Magnesium
11.05	Magnesium sulphate	Technically pure magnesium sulphate (MsSO₄.7H₂O)	Magnesium Sulphur
11.06	Dicalcium phosphate⁽²⁾	Precipitated calcium monohydrogen phosphate from bones or inorganic sources (CaHPO₄.xH₂O)	Calcium Total phosphorus
11.07	Mono-dicalcium phosphate	Product obtained chemically and composed of equal parts of dicalcium phosphate and mono-calcium phosphate (CaHPO₄ - Ca(H₂PO₄)₂.H₂O)	Total phosphorus Calcium
11.08	Defluorinated rock phosphate	Product obtained by grinding purified and appropriately defluorinated natural phosphates	Total phosphorus Calcium
11.09	Degelatinised bone meal	Degelatinsed, sterilised and ground bones from which the fat has been removed	Total phosphorus Calcium
11.10	Monocalcium phosphate	Technically pure calcium-bis (dihydrogenphosphate) (Ca(H₂PO₄)₂.xH₂O)	Total phosphorus Calcium
11.11	Calcium-magnesium phosphate	Technically pure calcium-magnesium phosphate	Calcium Magnesium Total phosphorus
11.12	Mono-ammonium phosphate	Technically pure mono-ammonium phosphate (NH₄H₂PO₄)	Total nitrogen Total phosphorus
11.13	Sodium chloride⁽¹⁾	Technically pure sodium chloride or product obtained by grinding natural sources of sodium chloride, such as (rock) and (marine) salt	Sodium
11.14	Magnesium propionate	Technically pure magnesium propionate	Magnesium
11.15	Magnesium phosphate	Product consisting of technically pure (dibasic) magnesium phosphate (MgHPO₄.xH₂O)	Total phosphorus Magnesium
11.16	Sodium-calcium-magnesium phosphate	Product consisting of sodium-calcium- magnesium phosphate	Total phosphorus Magnesium Calcium Sodium
11.17	Mono-sodium phosphate	Technically pure mono-sodium phosphate (NaH₂PO.H₂O)	Total phosphorus Sodium
11.18	Sodium bicarbonate	Technically pure sodium bicarbonate (NaHCO₃)	Sodium
The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained. The name may be supplemented by an indication of the salt obtained.	The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained. The name may be supplemented by an indication of the salt obtained.	The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained. The name may be supplemented by an indication of the salt obtained.	The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained. The name may be supplemented by an indication of the salt obtained.
---	---	---	---
12.01	Bakery and pasta products and by-products⁽¹⁾	Product or by-product obtained from the manufacture of bread, including fine bakers' wares, biscuits or pasta	Starch Total sugar calculated as sucrose
12.02	Confectionery products and by-products⁽¹⁾	Product or by-product obtained from the manufacture of confectionery including chocolate	Total sugar calculated as sucrose
12.03	Products and by-products of pastry and ice-cream making⁽¹⁾	Product or by-product obtained from the manufacture of pastry, cakes or ice-cream	Starch Total sugar expressed as sucrose Fat
12.04	Fatty acids	By-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin	Fat Moisture, if >1%
12.05	Salts of fatty acids⁽²⁾	Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide	Fat Ca (or Na or K, when appropriate)

Part III — Other Feed Materials

	Feed material	Compulsory declaration
	(1)	(2)
1.	Cereal grains
2.	Products and by-products of cereal grains	Starch, if >20% Protein, if >10% Fat, if >5% Fibre
3.	Oil seeds, oil fruits
4.	Products and by-products of oil seeds, oil fruits	Protein, if >10% Fat, if >5% Fibre
5.	Legume seeds
6.	Products and by-products of legume seeds	Protein, if >10% Fibre
7.	Tubers, roots
8.	Products and by-products of tubers and roots	Starch Fibre Ash insoluble in HC1, if >3.5%
9.	Other products and by-products of the sugar beet processing industry	Fibre, if >15% Total sugar, calculated as sucrose Ash insoluble in HC1, if >3.5%
10.	Other seeds and fruits, their products and by-products	Protein Fibre Fat, if >10%
11.	Forages and roughage	Protein, if >10% Fibre
12.	Other plants, their products and by-products	Protein, if >10% Fibre
13.	Products and by-products of the sugar cane processing industry	Fibre, if >15% Total sugar calculated as sucrose
14.	Milk products and by-products	Protein Moisture, if >5% Lactose, if >10%
15.	Land animal products	Protein, if >10% Fat, if >5% Moisture, if >8%
16.	Fish, other marine animals, their products and by-products	Protein, if >10% Fat, if >5% Moisture, if >8%
17.	Minerals	Relevant minerals
18.	Miscellaneous	Protein, if >10% Fibre Fat, if >10% Starch, if >30% Total sugar, calculated as sucrose, if >10%

SCHEDULE 3 — Permitted additives and provisions relating to their use

1

In this Schedule “material” means “material intended for use as a feeding stuff”, and any reference to a numbered Part is a reference to the Part bearing that number in the Table to this Schedule.

2

No material shall contain any added antioxidant named or described in columns 2 and 3 of Part I unless, taking into account any such antioxidant which is naturally present, the maximum content (if any) specified in relation thereto in column 4 of that Part is not exceeded.

3

No material shall contain any added colourant named or described in columns 2 and 3 of Part II unless—

(a) the material is intended for a species or category of animal listed opposite the colourant in question in column 4 of that Part;

(b) taking into account any such colourant as is naturally present, the maximum content (if any) specified in relation thereto in column 5 of that Part is not exceeded; and

4

No material shall contain any added emulsifier, stabiliser, thickener or gelling agent named or described in column 2 of Chapter B of Part III unless—

(a) that material is intended for a species or category of animal listed opposite the substance in question in column 3 of that Chapter;

(b) taking into account any such substance which is naturally present, the maximum content (if any) specified in relation thereto in column 4 of that Chapter is not exceeded; and

5

(1) Any material may contain any added vitamin (not being vitamin A, D₂ or D₃) or any pro-vitamin or chemically well defined substance having a similar effect.

(2) No material may contain any added vitamin A, D₂ or D₃ unless—

(a) the material is for a species or category of animal listed opposite the vitamin in question in column 3 of Part IV;

(b) taking into account any such vitamin as is naturally present, the maximum content (if any) specified in relation thereto in column 4 of that Part is not exceeded; and

6

(1) No material shall contain any added trace element identified in column 2 of Part V and coming from a source specified in relation to it in columns 3 and 4 of Part V in proportions which, taking into account of any such trace element which is naturally present, exceed the maximum content specified in relation thereto in column 6 of that Part.

(2) No material shall contain any added trace element so identified, from a source so specified, unless the material is for a species or category of animal listed opposite the source in question in column 5 of that Part.

(3) No material shall contain any added trace element so identified and from a source so specified which does not comply with the conditions (if any) specified in respect of that source in column 7 of that Part.

7

No material shall contain—

(a) any added aromatic or appetising substance named or described in column 2 of Part VI (or, as the case may be, columns 2 and 3 of that Part) which, taking account of any such substance which is naturally present, exceeds the maximum content (if any) specified in relation thereto in column 6 of that Part; or

(b) any added aromatic or appetising substance so named or described unless the material is for a species or category of animal listed opposite the substance in question in column 4 of that Part and the animal concerned is of an age no greater than that (if any) specified in column 5 of that Part.

8

(1) No material shall contain any added preservative named or described in columns 2 and 3 of Chapter A of Part VII, unless the material complies with the conditions (if any) specified in relation thereto in column 4 of that Chapter.

(2) No material shall contain any added preservative specified in columns 2 and 3 of Chapter B of Part VII which, taking into account any such preservative which is naturally present, exceeds, the maximum content specified in relation thereto in column 5.

(3) No material shall contain any added preservative specified in columns 2 and 3 of Chapter B of Part VII unless the material is for a species or category of animal listed opposite the preservative in question in column 4 of that Chapter, and is used in accordance with the specifications, if any, laid down in respect of it in columns 5 to 7 thereof.

9

No material shall contain any acidity regulator, except that material intended for use as a pet food for dogs or cats may contain any of the acidity regulators named in Part VIII.

10

Unless otherwise stated, any maximum or minimum specified for the content in any feeding stuff of any additive, in the relevant Part of Parts I to VIII[^f00044], or in the relevant European Community Regulation specified in Part IX[^f00044], is so specified by reference to a complete feeding stuff with a moisture content of 12%.

11

The second paragraph of Article 9q1 of the Additives Directive shall have effect in relation to any additive covered by a European Community Regulation specified in Part IX.

Table — Additives controlled by the additives directive

Part I — Permitted Antioxidants(1)

Column 1	Column 2	Column 3	Column 4	Column 5
EEC No.	Name or Description	Chemical Formula	Maximum content (mg/kg in complete feeding stuff)	Conditions
Note also that certain antioxidants are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain antioxidants are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain antioxidants are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain antioxidants are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table
E300	L-Ascorbic acid	C₆H₈O₆		All feeding stuffs
E301	Sodium L-ascorbate	C₆H₇O₆Na		All feeding stuffs
E302	Calcium Di(L-ascorbate)	C₁₂H₁₄O₁₂Ca. 2H₂O		All feeding stuffs
E303	5,6 Diacetyl-L-ascorbic acid	C₁₀H₁₂O₅		All feeding stuffs
E304	6-Palmitoyl-L-ascorbic acid	C₂₂H₃₈O₇		All feeding stuffs
E306	Tocopherol-rich extracts of natural origin		All feeding stuffs
E307	Synthetic alpha-tocopherol	C₂₉H₅₀O₂		All feeding stuffs
E308	Synthetic gamma-tocopherol	C₂₈H₄₈O₂		All feeding stuffs
E309	Synthetic delta-tocopherol	C₂₇H₄₆O₂		All feeding stuffs
E310	Propyl gallate	C₁₀H₁₂O₅	100 alone or together	All feeding stuffs
E311	Octyle gallate	C₁₅H₂₂O₅	100 alone or together	All feeding stuffs
E312	Dodecyl gallate	C₁₉H₃₀O₅	100 alone or together	All feeding stuffs

Part II — Permitted Colourants

1

Carotenoids and xanthophylls:

2

Other colourants:

3

All colourants (other than Patent Blue V and Acid Brilliant Green BS) at present permitted for use in human food by European Community legislation as implemented by Regulations made under the Food Safety Act (Northern Ireland) 1991[^f00045]

Part III — Permitted emulsifiers, stabilisers, thickeners and gelling agents

Chapter A

EEC No.	Name or description	Conditions
E322	Lecithins	All feeding stuffs
E400	Alginic acid	All feeding stuffs
E401	Sodium alginate	All feeding stuffs
E402	Potassium alginate	All feeding stuffs
E404	Calcium alginate	All feeding stuffs
E405	Propylene glycol alginate (propan-1,2-diol alginate)	All feeding stuffs
E406	Agar	All feeding stuffs
E407	Carrageenan	All feeding stuffs
E410	Locust bean gum (carob gum)	All feeding stuffs
E411	Tamarind seed flour	All feeding stuffs
E412	Guar gum (guar flour)	All feeding stuffs
E413	Tragacanth	All feeding stuffs
E414	Acacia (gum arabic)	All feeding stuffs
E415	Xanthan gum	All feeding stuffs
E420	D-Glucitol (sorbitol)	All feeding stuffs
E421	Mannitol	All feeding stuffs
E422	Glycerol	All feeding stuffs
E440	Pectins	All feeding stuffs
E460	Mycrocrystalline cellulose	All feeding stuffs
E460(ii)	Cellulose powder	All feeding stuffs
E461	Methylcellulose	All feeding stuffs
E462	Ethylcellulose	All feeding stuffs
E463	Hydroxypropylcellulose	All feeding stuffs
E464	Hydroxypropylmethylcellulose	All feeding stuffs
E465	Ethylmethylcellulose	All feeding stuffs
E466	Carboxymethylcellulose (sodium salt of carboxymethyl ether of cellulose)	All feeding stuffs
E470	Sodium, potassium and calcium salts of edible fatty acids, alone or in mixtures, derived either from edible fats or distilled edible fatty acids	All feeding stuffs
E471	Monoacyl and diacylglycerols (mono- and diglycerides of fatty acids)	All feeding stuffs
E472	Monoacyl and diacylglycerols esterified with the following acids:	All feeding stuffs
	a acetic b lactic c citric d tartaric e monoacetyltartaric and diacetyltartaric
E473	Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)	All feeding stuffs
E474	Mixture of sucrose esters of monoacyl and diacylglycerols (sucroglycerides)	All feeding stuffs
E475	Polyglycerol esters of non-polymerised edible fatty acids	All feeding stuffs
E477	Propylene glycol esters of fatty acids (propan-1,2-diol esters of fatty acids)	All feeding stuffs
E480	Stearoyl-2-lactylic acid	All feeding stuffs
E481	Sodium stearoyl-2-lactylate	All feeding stuffs
E482	Calcium stearoyl-2-lactylate	All feeding stuffs
E483	Stearyl tartrate	All feeding stuffs
E484	Glycerol poly(ethylene glycol)ricinoleate	All feeding stuffs
E486	Dextrans	All feeding stuffs
E491	Sorbitan monostearate	All feeding stuffs
E492	Sorbitan tristearate	All feeding stuffs
E493	Sorbitan monolaurate	All feeding stuffs
E494	Sorbitan mono-oleate	All feeding stuffs
E495	Sorbitan monopalmitate	All feeding stuffs
Column 1	Column 2	Column 3
---	---	---
EEC No.	Name or Description	Kind of animal Permitted
E403	Ammonium Alginate	All species of animals except aquarium fish
E418	Gellan Gum (Polytetrasaccharide containing glucose, glucuronic acid and rhamonose (2:1:1) produced by Pseudomonas elodea (ATCC31466))	Dogs, Cats
E432	Polyoxyethylene (20) sorbitan monolaurate	All species of animals
E433	Polyoxyethylene (20) sorbitan mono-oleate	All species of animals
E434	Polyoxyethylene (20) sorbitan monopalmitate	All species of animals
E435	Polyoxeyethylene (20) sorbitan monostearate	All species of animals
E436	Polyoxyethylene (20) sorbitan tristearate	All species of animals
E450b(i)	Pentasodium triphosphate	Dogs, Cats
E487	Polyethyleneglycol esters of fatty acids from soya oil	Calves
E488	Polyoxyethylated glycerides of tallow fatty acids	Calves
E489	Ethers of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids	Calves
E490	Propan-1, 2-diol	Dairy cows Calves
		Cattle for fattening
		Lambs
		Kids
		Swine
		Poultry
E496	Poly(ethylene glycol) 6000	All species of animals
E497	Polyoxypropylene- polyoxyethylene polymers (M.W. 6800-9000)	All species of animals
E498	Partial polyglycerol esters of polycondensed fatty acids of caster oil (polyglycerol polyricinoleate)	Dogs
E499	Cassia Gum	Dogs, Cats

Part IV — Vitamins A, D2 AND D3

Column 1	Column 2	Column 3	Column 4	Column 5	Column 5
EEC No.	Vitamin	Kind of animal permitted	Maximum content (international units per kilogram in complete feeding stuff) or of the daily ration	Conditions	Conditions
E672	A	Chickens for fattening	13500	All feeding stuffs except feeding stuffs for young animals
		Ducks for fattening	13500	All feeding stuffs except feeding stuffs for young animals
		Turkeys for fattening	13500	All feeding stuffs except feeding stuffs for young animals
		Lambs for fattening	13500	All feeding stuffs except feeding stuffs for young animals
		Pigs for fattening	13500	All feeding stuffs except feeding stuffs for young animals
		Bovines for fattening	13500	All feeding stuffs except feeding stuffs for young animals
		Calves for fattening	25000	Only milk replacers
		Other species of animals	—	All feeding stuffs
E670	D₂	Pigs	2000
		Piglets	10000	In milk replacer feeds only	Simultaneous use of Vitamin D₂ and D₃ prohibited
or		Cattle	4000
		Calves	10000	In milk replacer feeds only	Simultaneous use of Vitamin D₂ and D₃ prohibited
		Sheep	4000
		Lambs	10000	In milk replacer feeds only	Simultaneous use of Vitamin D₂ and D₃ prohibited
		Horses	4000
		Other species of animals except poultry and fish	2000
E671	D₃	Pigs	2000
		Piglets	10000	In milk replacer feeds only	Vitamin D₂ and D₃ prohibited
		Cattle	4000
		Calves	10000	In milk replacer feeds only	Simultaneous use of Vitamin D₂ and D₃ prohibited
		Sheep	4000
		Lambs	10000	In milk replacer feeds only	Simultaneous use of Vitamin D₂ and D₃ prohibited
		Horses	4000
		Chickens for fattening	5000
		Turkeys	5000
		Other poultry	3000
		Fish	3000
		Other species of animals	2000

Part V — Trace Elements(1)

Column 1	Column 2	Column 3	Column 4	Column 5	Column 6	Column 7
EEC No.	Element	Name of Additive	Chemical Formula	Kind of Animal Permitted	Maximum content of the element mg/kg in complete feeding stuffs	Conditions
Note also that certain trace elements are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain trace elements are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain trace elements are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain trace elements are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain trace elements are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain trace elements are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table	Note also that certain trace elements are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table
E1	Iron-Fe	Ferrous carbonate	FeCO₃	all animals	1250 (total)	—
		Ferrous chloride, tetrahydrate	FeCl₂.4H₂O	all animals	1250 (total)	—
		Ferric chloride, hexahydrate	FeCl₃.6H₂O	all animals	1250 (total)	—
		Ferrous citrate, hexahydrate	Fe₃(C₆H₅O₇)₂.6H₂O	all animals	1250 (total)	—
		Ferrous fumarate	FeC₄H₂O₄	all animals	1250 (total)	—
		Ferrous lactate, trihydrate	Fe(C₃H₅O₃)₂.3H₂O	all animals	1250 (total)	—
		Ferric oxide	Fe₂O₃	all animals	1250 (total)	—
		Ferrous sulphate, monohydrate	FeSO₄.H₂O	1250 (total)	—	Permitted: in denatured skimmed milk powder and in compound feeding stuffs manufactured from denatured skimmed milk powder: subject to the mandatory provisions of Commission Regulations (EEC) No. 368/77 and (EEC) No. 443/77. declaration of the amount of iron added, expressed as the element, on the label or package or container of denatured skimmed milk powder. in compound feeding stuffs other than those listed under (i).
	Ferrous sulphate, hepta-hydrate	FeSO₄.7H₂O	all animals	1250 (total)	Permitted: in denatured skimmed milk and in compound feeding stuffs manufactured from denatured skimmed milk powder: subject to the mandatory provisions of Commission Regulations (EEC) No. 368/77 and (EEC) No. 443/77. declaration of the amount of iron added, expressed as the element, on the label or package or container of denatured skimmed milk powder. in compound feeding stuffs other than those listed under (i).
		Ferrous Chelate of Amino Acids hydrate	Fe(x) 1-₃.nH₂O (where (x) equals an anion of any amino acid derived from hydrolysed Soya Protein) Molecular weight not exceeding 1500	all animals	—	—
E2	Iodine-I	Calcium iodate, hexahydrate	Ca(IO₃)₂.6H₂O	equines: fish; other species of animals	4 (total):	—
		Calcium iodate, anhydrous	Ca(IO₃)₂	equines: fish; other species of animals	20 (total)	—
		Sodium iodide	NaI	equines: fish; other species of animals	10 (total)	—
		Potassium iodide	KI	equines: fish; other species of animals	—	—
E3	Cobalt-Co	Cobaltous acetate, tetrahydrate	Co(CH₃COO)₂.4H₂O	all animals	10 (total)
		Basic cobaltous carbonate, monohydrate	2CoCO₃.3Co(OH)₂.H₂O	all animals	10 (total)
		Cobaltous chloride, hexahydrate	CoCl₂.6H₂O	all animals	10 (total)
		Cobaltous sulphate, heptahydrate	CoSO₄.7H₂O	all animals	10 (total)
		Cobaltous sulphate, monohydrate	CoSO₄.H₂O	all animals	10 (total)
		Cobaltous nitrate, hexahydrate	Co(NO₃)₂.6H₂O	all animals	10 (total)
E4	Copper-Cu	Cupric acetate, monohydrate Basic cupric carbonate, monohydrate Cupric chloride, dihydrate Cupric methionate Cupric oxide Cupric sulphate, pentahydrate	Cu(CH₃.COO)₂.H₂O CuCO₃.Cu(OH)₂.H₂O CuCl₂.2H₂O Cu(C₃H₁₀NO₂S)₂ CuO CuSO₄.5H₂O	Pigs for fattening: — up to 16 weeks — from 17th week to six months — over six months Breeding pigs: Calves: — milk replacers: — other complete feeding stuffs: Ovines: Other species of animals:	175 (total) 100 (total) 35 (total) 35 (total) 30 (total) 50 (total) 15 (total) 35 (total)	— — — — — — — —
		Cupric sulphate, monohydrate Cupric sulphate, pentahydrate	CuSO₄.H₂O CuSO₄.5H₂O	Pigs for fattening: — up 16 weeks — from 17th week to six months — over six months Breeding pigs: Ovines: Other species of animals with the exception of calves:	175 (total) 100 (total) 35 (total) 35 (total) 15 (total) 35 (total)	Denatured skimmed milk powder and compound feeding stuffs manufactured from denatured skimmed milk powder: — Subject to the relevant provisions of Commission Regulations (EEC) No. 368/77 and (EEC) No. 443/77. — Declaration of the amount of copper added, expressed as the element on the label or package or the container of denatured skimmed milk powder.
	Manganese-Mn	Manganous carbonate	MnCO₃	all animals	250 (total)	—
		Manganous chloride, tetrahydrate	MnCl₂.4H₂O	all animals	250 (total)	—
		Manganous hydrogen phosphate, trihydrate	MnHPO₄.3H₂O	all animals	250 (total)	—
		Manganous oxide	MnO	all animals	250 (total)	—
		Manganic oxide	Mn₂O₃	all animals	250 (total)	—
		Manganous sulphate, tetrahydrate	MnSO₄.4H₂O	all animals	250 (total)	—
		Manganous sulphate, monohydrate	MnSO₄.H₂O	all animals	250 (total)	—
E6	Zinc-Zn	Zinc lactate, trihydrate	Zn(C₃H₅O₃)₂.3H₂O	all animals	250 (total)	—
		Zinc acetate, dihydrate	Zn(CH₃.COO)₂.2H₂O	all animals	250 (total)	—
		Zinc carbonate	ZnCO₃	all animals	250 (total)	—
		Zinc chloride, monohydrate	ZnCl₂.H₂O	all animals	250 (total)	—
		Zinc oxide	ZnO	all animals	250 (total)	Maximum content of lead 600 mg/kg
		Zinc sulphate, heptahydrate	ZnSO₄.7H₂O	all animals	250 (total)	—
		Zinc sulphate, monohydrate	ZnSO₄.H₂O	all animals	250 (total)	—
E7	Molybdenum-Mo	Ammonium molybdate	(NH₄)₆Mo₇O₂₄.4H₂O	all animals	2.5 (total)
		Sodium molybdate	Na₂MoO₄.2H₂O	all animals		—
E8	Selenium-Se	Sodium selenite	Na₂SeO₃	all animals	0.5 (total)	—
		Sodium selenate	Na₂SeO₄	all animals	0.5 (total)	—

Part VI — Aromatic and appetising substances

1

All natural products and corresponding synthetic products

2

Artificial substances:

Part VII — Permitted Preservatives(1)

Chapter A

Column 1	Column 2	Column 3	Column 4
EEC No.	Name or Description	Chemical Formula	Conditions
E200	Sorbic acid	C₆H₈O₂	All feeding stuffs
E201	Sodium sorbate	C₆H₇O₂Na	All feeding stuffs
E202	Potassium sorbate	C₆H₇O₂K	All feeding stuffs
E203	Calcium sorbate	C₁₂H₁₄O₄Ca	All feeding stuffs
E237	Sodium formate	CHO₂Na	All feeding stuffs
E238	Calcium formate	C₂H₂O₄Ca	All feeding stuffs
E260	Acetic acid	C₂H₄O₂	All feeding stuffs
E261	Potassium acetate	C₂H₃O₂K	All feeding stuffs
E262	Sodium diacetate	C₄H₇O₄Na	All feeding stuffs
E263	Calcium acetate	C₄H₆O₄Ca	All feeding stuffs
E270	Lactic acid	C₃H₆O₃	All feeding stuffs
E280	Propionic acid	C₃H₆O₂	All feeding stuffs
E281	Sodium propionate	C₃H₅O₂Na	All feeding stuffs
E282	Calcium propionate	C₆H₁₀O₄Ca	All feeding stuffs
E283	Potassium propionate	C₃H₅O₂K	All feeding stuffs
E284	Ammonium propionate	C₃H₉O₂N	All feeding stuffs
E295	Ammonium formate	CH₅O₂N	All feeding stuffs
E296	DL-Malic acid	C₄H₆O₅	All feeding stuffs
E297	Fulmaric acid	C₄H₄O₄	All feeding stuffs
E325	Sodium lactate	C₃H₅O₃Na	All feeding stuffs
E326	Potassium lactate	C₃H₅O₃K	All feeding stuffs
E327	Calcium lactate	C₆H₁₀O₆Ca	All feeding stuffs
E330	Citric acid	C₆H₈O₇	All feeding stuffs
E331	Sodium citrates	—	All feeding stuffs
E332	Potassium citrates	—	All feeding stuffs
E333	Calcium citrates	—	All feeding stuffs
E334	L-Tartaric acid	C₄H₆O₆	All feeding stuffs
E335	Sodium L-tartrates	—	All feeding stuffs
E336	Potassium L-tartrates	—	All feeding stuffs
E337	Potassium sodium L-tartrate	C₄H₄O₆KNa.4H₂O	All feeding stuffs
E338	Orthophosphoric acid	H₃PO₄	All feeding stuffs
E507	Hydrochloric acid	HCl	for use in silage only
E513	Sulphuric acid	H₂SO₄	for use in silage only

Chapter B

Column 1	Column 2	Column 3	Column 4	Column 5	Column 6	Column 7
EEC No.	Name or Description	Chemical formula	Kind of animal permitted	Maximum content (mg/kg in complete feeding stuff)	Minimum content (mg/kg in complete feeding stuff)	Conditions
Note also that one preservative is permitted by virtue of Commission Regulation (EC) No. 1594/1999 as referred to in Part IX of this Table.	Note also that one preservative is permitted by virtue of Commission Regulation (EC) No. 1594/1999 as referred to in Part IX of this Table.	Note also that one preservative is permitted by virtue of Commission Regulation (EC) No. 1594/1999 as referred to in Part IX of this Table.	Note also that one preservative is permitted by virtue of Commission Regulation (EC) No. 1594/1999 as referred to in Part IX of this Table.	Note also that one preservative is permitted by virtue of Commission Regulation (EC) No. 1594/1999 as referred to in Part IX of this Table.	Note also that one preservative is permitted by virtue of Commission Regulation (EC) No. 1594/1999 as referred to in Part IX of this Table.	Note also that one preservative is permitted by virtue of Commission Regulation (EC) No. 1594/1999 as referred to in Part IX of this Table.
E222	Sodium hydrogensulphite (Sodium bisulphite)	NaHSO₃	Dogs and Cats	500 alone or together expressed as SO₂		All feeding stuffs except unprocessed meat and fish
E223	Disodium disulphite (Sodium metabisulphite)	Na₂S₂O₅	Dogs and Cats	500 alone or together expressed as SO₂		All feeding stuffs except unprocessed meat and fish
E250	Sodium nitrite	NaNO₂	Dogs and Cats	100 (feeding stuffs with a moisture content exceeding 20% only)
E214	Ethyl 4-hydroxybenzoate	C₉H₁₀O₃	Pet animals	No limit		All feeding stuffs
E215	Sodium ethyl 4-hydroxybenzoate	C₉H₉O₃Na	Pet animals	No limit		All feeding stuffs
E216	Propyl 4-hydroxybenzoate	C₁₀H₁₂O₃	Pet animals	No limit		All feeding stuffs
E217	Sodium propyl 4-hydroxybenzoate	C₁₀H₁₁O₃Na	Pet animals	No limit		All feeding stuffs
E218	Methyl 4-hydroxybenzoate	C₈H₈O₃	Pet animals	No limit		All feeding stuffs
E219	Sodium methyl 4-hydroxybenzoate	C₈H₇O₃Na	Pet animals	No limit		All feeding stuffs
E490	Propan- 1, 2-diol	C₃H₈O₂	Dogs	53,000		All feeding stuffs
E240	Formaldehyde	CH₂O	All species of animals Pigs up to the age of six months	No limit (for silage only) 600 (skimmed milk only)
E285	Methylpropionic acid	C₄H₈O₂	Ruminants at the beginning of rumination	4,000	1,000

Part VIII — Permitted acidity regulators for pet foods for dogs and cats

Column 1	Column 2
EEC No.	Additive
E170	Calcium carbonate
E296	DL- and L-Malic acid
—	Ammonium dihydrogen orthophosphate
—	Diammonium hydrogen orthophosphate
E339(i)	Sodium dihydrogen orthophosphate
E339(ii)	Disodium hydrogen orthophosphate
E339(iii)	Trisodium orthophosphate
E340(i)	Potassium dihydrogen orthophosphate
E340(ii)	Dipotassium hydrogen orthophosphate
E340(iii)	Tripotassium orthophosphate
E341(i)	Calcium tetrahydrogen diorthophosphate
E341(ii)	Calcium hydrogen orthophosphate
E350(i)	Sodium malate (Salt of DL- or L-Malic acid)
E450(a)(i)	Disodium dihydrogen diphosphate
E450(a)(iii)	Tetrasodium diphosphate
E450(a)(iv)	Tetrapotassium diphosphate
E450(b)(i)	Pentasodium triphosphate
E450(b)(ii)	Pentapotassium triphosphate
E500(i)	Sodium carbonate
E500(ii)	Sodium hydrogen carbonate
E500(iii)	Sodium sesquicarbonate
E501(ii)	Potassium hydrogen carbonate
E503(i)	Ammonium carbonate
E503(ii)	Ammonium hydrogen carbonate
E507	Hydrochloric acid
E510	Ammonium chloride
E513	Sulphuric acid
E524	Sodium hydroxide
E525	Potassium hydroxide
E526	Calcium hydroxide
E529	Calcium oxide
E540	Dicalcium diphosphate

Part IX — European Community Regulations by which additives are controlled

Commission Regulation (EC) No. 2316/98 concerning authorisation of new additives and amending the conditions for authorisation of a number of additives already authorised in feeding stuffs[^f00047]

Commission Regulation (EC) No. 2785/98 concerning the modification of the period of authorisation of additives referred to in Article 9(e)(3) of Council Directive 70/524/EEC[^f00048]

Commission Regulation (EC) No. 1594/1999 amending the conditions for the authorisation of an additive in feeding stuffs[^f00049]

Commission Regulation (EC) No. 2439/1999 on the conditions for authorisation of additives belonging to the group “binders, anti-caking agents and coagulants” in feeding stuffs[^f00050]

Commission Regulation (EC) No. 1353/2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives, new additive uses and new preparations in feeding stuffs[^f00051]

SCHEDULE 4 — Contents of the statutory statement or other declaration (except for additives and premixtures not contained in feeding stuffs)

Part I

1

(1) In the case of any feeding stuff, the name or trade name and address or registered office of the person responsible for the accuracy of the particulars referred to in this Schedule shall be contained in the statutory statement.

(2) The following particulars may be contained in the statutory statement—

(a) the identification mark or trade mark of the person responsible for the particulars referred to in this Schedule;

(b) the description or trade name of the material;

(d) the country of origin or manufacture of the material.

2

Where any person sells, or otherwise puts into circulation, any feeding stuff to which there has been added in the course of manufacture or preparation for putting into circulation, an authorised additive of any of the kinds specified below (other than as an authorised intermediate product or an authorised medicated premix) and which is not excluded from application of the Additives Directive by Article 22 of that Directive, the following particulars shall be contained in the statutory statement—

(a) for antioxidants, colourants or preservatives—

(i) if the feeding stuff is a compound feeding stuff other than a pet food, the name of the additive;

(ii) if the feeding stuff is a pet food and it is not covered by paragraph (iii), the words “with antioxidant”, “coloured with” or “colourant”, or “preservative” or “preserved with”, as appropriate, followed by the name of the additive; and

(iii) if the feeding stuff is a pet food, it is put up in a package having a net weight not exceeding 10 kilograms, its statutory statement contains a reference number by means of which the feeding stuff concerned may be identified, and its manufacturer supplies, on request, details of the name of the additive concerned,—

(aa) the particulars specified in paragraph (ii), or

(bb) the words “with antioxidant”, “coloured with” or “preserved with”, as appropriate, followed by (or by an appropriate extract from) the words “contains EEC permitted antioxidant(s) and colourant(s) and preservatives”;

(b) for vitamin A, D or E, the name of the vitamin, and the active substance level (in the case of vitamin A or D) or the alpha-tocopherol level as acetate (in the case of vitamin E), whether naturally present or added, together in either case with an indication of the period during which that level will remain present but where more than one of these vitamins is present, either the period for each or only the shortest of such periods;

(d) for enzymes—

(i) the names of the active constituents according to their enzymatic activities, as specified in the authorisation concerned;

(ii) the identification number allotted by the International Union of Biochemistry;

(iii) the activity units (expressed as activity units per kilogram or activity units per litre);

(iv) an indication of the period during which the activity units will remain present;

(v) an indication of any significant characteristics of the enzyme arising during manufacture, as specified in the authorisation concerned; and

(vi) the EC registration number;

(e) for micro-organisms—

(i) the identification of each strain, in accordance with the authorisation;

(ii) the file number of each strain;

(iii) the number of colony-forming units (expressed as CFU/kg);

(iv) the EC registration number;

(v) an indication of the period during which the colony-forming units will remain present; and

(vi) an indication of any significant characteristics of the micro-organisms arising during manufacture, as specified in the authorisation concerned;

3

In relation to the additives specified below, the following particulars may be contained in the statutory statement in addition to those required by paragraph 2—

(a) for trace elements other than copper (if the amount present can be determined by the method of analysis specified in Point 3 of the Annex to Directive 78/633/EEC[^f00052] or by some other valid scientific method), the name of the additive and the total level of the element, whether naturally present or added; and

(b) for vitamins other than vitamins A, D and E, provitamins and substances having a similar chemical effect (if the amount present can be determined by any valid scientific method), the name of the additive, the active substance level, whether naturally present or added, and an indication of the period during which that level will remain present.

4

Any amount referred to—

(a) in paragraph 2(c), (3)(a) or 3(b) shall be expressed in milligrams per kilogram; and

(b) in paragraph 2(b) shall be expressed in million international units per kilogram, international units per kilogram, milligrams per kilogram or micrograms per kilogram, as appropriate.

5

By way of exception to paragraph 4(a), any amount referred to in paragraph 2(c), 3(a) or 3(b) may be expressed as a percentage by weight, unless the amount is less than 0.1% by weight, in which case it shall be expressed in milligrams per kilogram or micrograms per kilogram as appropriate.

6

The particulars required or permitted by paragraphs 2 or 3 to be included in the statutory statement may be accompanied (in the case of any additive not being an enzyme or a micro-organism) by the trade name or the EC registration number of any additive named therein.

7

Subject to paragraphs 8 to 11, in the case of any feed material which is sold, or otherwise put into circulation, by any person, the following particulars shall be contained in the statutory statement—

(a) in the case of any feed material of a kind specified in column (3) of Part II to Schedule 2—

(i) the corresponding name specified in column (2) of that Part (the inclusion of any word appearing in brackets in that column being optional); and

(ii) the particulars (if any) specified in relation to the feed material in the corresponding entry in column (4) of that Part;

(b) in the case of any feed material of a kind specified in column (1) of Part III to Schedule 2—

(i) its name or description there specified, or a name and description (other than one specified in that column, or in column (2) of Part II to that Schedule) sufficiently specific to indicate the nature of the material, and in conformity with the criteria specified in the Introductory Notes to Part II to that Schedule; and

(ii) the particulars specified in relation to the feed material in the corresponding entry in column (2) of Part III to that Schedule;

(i) subject to regulation 5(5) as read with Article 6.4 of the Feed Materials Directive and the requirements of Article 8(b) of that Directive, which shall be observed where applicable, the words “feed material”;

(ii) the moisture content of the feed material, if it exceeds 14% by weight of the feed material or, where a different percentage is specified in relation to that feed material in Part II or Part III to Schedule 2, if it exceeds that percentage;

(iii) the moisture content of the feed material, where it does not exceed the relevant percentage specified in paragraph (ii), but a purchaser requests that the moisture content be declared;

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