Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2002

Type Ni-Statutory-Rule
Publication 2002-02-12
Last updated 2010-01-20
State In force
Jurisdiction Northern Ireland
Department Government Printer for Northern Ireland
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Made: 12th February 2002

Coming into operation: 8th March 2002

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Citation, commencement and interpretation

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Amendment to the principal Regulations

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3

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4

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SCHEDULE — Provisions added to columns 2 to 4 of Schedule 1 to the principal Regulations

Sucralose[^f00006] Non-alcoholic drinks
Water-based flavoured drinks, energy-reduced or with no added sugar 300 mg/l
Milk- and milk-derivative-based or fruit-juice-based drinks, energy-reduced or with no added sugar 300 mg/l
Desserts and similar products
Water-based flavoured desserts, energy-reduced or with no added sugar 400 mg/kg
Milk- and milk-derivative-based preparations, energy-reduced or with no added sugar 400 mg/kg
Fruit- and vegetable-based desserts, energy-reduced or with no added sugar 400 mg/kg
Egg-based desserts, energy-reduced or with no added sugar 400 mg/kg
Cereal-based desserts, energy reduced or with no added sugar 400 mg/kg
Breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar 400 mg/kg
Fat-based desserts, energy-reduced or with no added sugar 400 mg/kg
Confectionery
Confectionery with no added sugar 1000 mg/kg
Breath-freshening micro-sweets, with no added sugar 2400 mg/kg
Tablet-form confectionery, energy-reduced 200 mg/kg
Cocoa- or dried-fruit-based confectionery, energy-reduced or with no added sugar 800 mg/kg
Starch-based confectionery, energy- reduced or with no added sugar 1000 mg/kg
Chewing gum with no added sugar 3000 mg/kg
Strongly flavoured freshening throat pastilles with no added sugar 1000 mg/kg
Miscellaneous
‘Snacks’: certain flavours of ready to eat, prepacked, dry, savoury starch products and coated nuts 400 mg/kg
Cornets and wafers, for ice-cream, with no added sugar 800 mg/kg
Essoblaten 800 mg/kg
Cocoa-, milk-, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar 400 mg/kg
Drinks consisting of a mixture of a non-alcoholic drink and beer, cider, perry, spirits or wine 250 mg/l
Cider and perry 250 mg/l
Alcohol-free beer or with an alcohol content not exceeding 1.2% vol 250 mg/l
‘Bière de table/Tafelbier/Table beer’ (original wort content less than 6%) except for “Obergäriges Einfachbier” 250 mg/l
Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH 250 mg/l
Brown beers of the “oud bruin” type 250 mg/l
Energy-reduced beer 10 mg/l
Spirit drinks containing less than 15% alcohol by volume 250 mg/l
Edible ices, energy-reduced or with no added sugar 320 mg/kg
Canned or bottled fruit, energy-reduced or with no added sugar 400 mg/kg
Energy-reduced jams, jellies and marmalades 400 mg/kg
Energy-reduced fruit and vegetable preparations 400 mg/kg
Feinkostsalat 140 mg/kg
Sweet-sour preserves of fruit and vegetables 180 mg/kg
Sweet-sour preserves and semi- preserves of fish and marinades of fish, crustaceans and molluscs 120 mg/kg
Sauces 450 mg/kg
Energy-reduced soups 45 mg/l
Mustard 140 mg/kg
Fine bakery products: energy-reduced or with no added sugar 700 mg/kg
Complete formulae for weight control intended to replace total daily food intake or an individual meal 320 mg/kg
Complete formulae and nutritional supplements for use under medical supervision 400 mg/kg
Liquid food supplements/dietary integrators 240 mg/l
Solid food supplements/dietary integrators 800 mg/kg
Food supplements/diet integrators based on vitamins and/or mineral elements, syrup-type or chewable 2400 mg/kg

Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 12th February 2002.

Denis McMahon — A Senior Officer of the — Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3

[^f00002]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28

[^f00003]: S.R. 1996 No. 48; the relevant amending Regulations are S.R. 1997 No. 257 and S.R. 1999 No. 216

[^f00004]: O.J. No. L198, 4.8.2000, p. 41

[^f00005]: O.J. No. L190, 12.7.2001, p. 18

[^f00006]: Authorised until 8th March 2004 in accordance with Article 5 of Directive 89/107/EEC (O.J. No. L40 11.2.89, p. 27) pending consideration for inclusion in Directive 94/35/EC (O.J. No. L237, 10.9.94, p. 3)

Editorial notes

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