The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) Regulations (Northern Ireland) 2005

Made: 1st June 2005

Coming into operation: 2nd June 2005

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Citation and commencement

1

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Interpretation

2

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Prohibition on import

3

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Enforcement

4

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Application of various provisions of the Food Safety (Northern Ireland) Order 1991 and sampling and analysis

5

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Destruction of illegal imports

6

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Revocation

7

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Signed

Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 1st June 2005.

A. E. Elliott — A senior officer of the — Department of Health, Social Services and Public Safety

Explanatory note

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Footnotes

[^f00001]: Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3

[^f00002]: S.I. 2003/2901

[^f00003]: 1972 c. 68

[^f00004]: O.J. No. L135, 28.5.2004, p. 34

[^f00005]: O.J. C325/33 of 24th December 2002

[^f00006]: S.I. 1991/762 (N.I. 7) as amended by S.I. 1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of “food”) was substitued by S.R. 2004 No. 482

[^f00007]: 1954 c. 33(N.I.)

[^f00008]: Article 36(3) was amended by S.R. 2004 No. 505

[^f00009]: S.I. 1981/1675 (N.I. 26)

[^f00010]: 1996 c. 23

[^f00011]: S.R. 2003 No. 362

[^f00012]: S.R. 2004 No. 26

Editorial notes