The Vegetable Seeds Regulations (Northern Ireland) 2009
Made
Coming into operation: 31st December 2009
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PART 1 — General
Citation and commencement
1
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General interpretation
2
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Definitions relating to plant species
3
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Definition of marketing
4
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Seeds to which these regulations apply
5
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PART 2 — Procedures relating to the official certification of seed
Entry of seed lots
6
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Entry of crop
7
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Field inspection of crops
8
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Lodging of field inspection reports and similar documents
9
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Re-grading of crops
10
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Seed testing
11
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Lodging of seed test reports
12
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Re-grading of seed
13
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Withdrawals
14
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PART 3 — Control of vegetable seed
Marketing of seed
15
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Marketing of officially certified lower germination seed
16
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Marketing of officially certified early movement seed
17
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Exception for scientific purposes and selection work
18
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Exception for market test seed
19
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General exemptions
20
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Mixtures
21
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Sampling
22
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Packaging
23
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Sealing of packages
24
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Labelling of packages
25
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Special provisions that apply in connection with the marketing of standard seed
26
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27
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PART 4 — Miscellaneous and supplemental provisions
Civil liability of sellers of seeds
28
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Arrangements for official measures
29
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Fees
30
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Index of defined words and expressions
31
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Revocations and transitional provisions
32
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SCHEDULE 1 — INTERPRETATION
PART 1 — Meaning of pre-basic seed and similar expressions
Pre-basic seed
1
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UK officially certified pre-basic seed of a listed variety
2
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EC officially certified pre-basic seed of a listed variety
3
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Overseas tested officially certified pre-basic seed of a listed variety
4
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UK officially certified early movement pre-basic seed of a listed variety
5
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EC officially certified early movement pre-basic seed of a listed variety
6
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Officially certified pre-basic seed
7
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PART 2 — Meaning of basic seed and similar expressions
Basic seed
8
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UK officially certified basic seed of a listed variety
9
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EC officially certified basic seed of a listed variety
10
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Overseas tested officially certified basic seed of a listed variety
11
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UK officially certified early movement basic seed of a listed variety
12
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EC officially certified early movement basic seed of a listed variety
13
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UK officially certified basic seed of a component of a listed hybrid variety
14
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EC officially certified basic seed of a component of a listed hybrid variety
15
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Overseas tested officially certified basic seed of a component of a listed hybrid variety
16
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UK officially certified early movement basic seed of a component of a listed hybrid variety
17
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EC officially certified early movement basic seed of a component of a listed hybrid variety
18
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Officially certified basic seed
19
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PART 3 — Meaning of CS seed and similar expressions
CS seed
20
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UK officially certified CS seed of a listed variety
21
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EC officially certified CS seed of a listed variety
22
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Overseas tested officially certified CS seed of a listed variety
23
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UK officially certified early movement CS seed of a listed variety
24
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EC officially certified early movement CS seed of a listed variety
25
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Officially certified CS seed
26
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Early multiplication
27
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PART 4 — Meaning of standard seed
Standard seed
28
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PART 5 — Meaning of expressions relating to imported not finally certified seed
Not finally certified pre-basic seed harvested in another member State
29
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Not finally certified basic seed harvested in another member State
30
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Not finally certified CS seed harvested in another member State
31
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SCHEDULE 2 — SPECIES OF SEED TO WHICH THESE REGULATIONS APPLY
1
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2
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3
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4
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5
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8
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9
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10
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11
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12
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13
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14
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18
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19
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20
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21
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22
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23
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24
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25
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26
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27
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28
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29
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SCHEDULE 3 — CONDITIONS RELATING TO CROPS FROM WHICH SEED IS TO BE HARVESTED
1
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2
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3
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4
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5
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6
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SCHEDULE 4 — CONDITIONS TO BE SATISFIED BY THE SEED
PART 1 — Conditions to be examined mainly by field inspections
1
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2
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PART 2 — Conditions to be examined by seed testing
3
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4
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5
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6
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7
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PART 3 — Other conditions
8
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PART 4 — General provisions
9
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SCHEDULE 5 — RE-GRADING OF SEED
| Column (1) | Column (2) | |||
|---|---|---|---|---|
| 1. | (a) | UK, EC or overseas tested officially certified pre-basic seed of a listed variety | (a) | UK officially certified pre-basic seed of a listed variety |
| (b) | UK, EC or overseas tested officially certified basic seed of a listed variety | (b) | UK officially certified basic seed of a listed variety | |
| (c) | UK, EC or overseas tested officially certified CS seed of a listed variety | (c) | UK officially certified CS seed of a listed variety | |
| 2. | (a) | UK and EC officially certified early movement pre-basic seed of a listed variety | (a) | UK officially certified early movement pre-basic seed of a listed variety |
| (b) | UK and EC officially certified early movement basic seed of a listed variety | (b) | UK officially certified early movement basic seed of a listed variety | |
| (c) | UK and EC officially certified early movement CS seed of a listed variety | (c) | UK officially certified early movement CS seed of a listed variety |
SCHEDULE 6 — CATEGORIES OF SEED THAT MAY BE MARKETED
Breeder’s seed
1
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Pre-basic seed of a listed variety
2
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3
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4
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Basic seed of a listed variety
5
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6
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7
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CS seed of a listed variety
8
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9
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10
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Early movement pre-basic seed of a listed variety
11
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12
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Early movement basic seed of a listed variety
13
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14
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Early movement CS seed of a listed variety
15
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16
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Basic seed of a component of a listed hybrid variety
17
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18
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19
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Early movement basic seed of a component of a listed hybrid variety
20
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21
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Standard seed
22
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SCHEDULE 7 — LOT AND SAMPLE WEIGHTS
| Column 1 | Column 2 | Column 3 | ||
|---|---|---|---|---|
| Species | Maximum weight of a lot | Minimum weight of a sample to be drawn from a lot | ||
| (tonnes) | (grams) | |||
| 1. | Asparagus | Asparagus | 10 | 100 |
| 2. | Beans of the following species— | Beans of the following species— | Beans of the following species— | Beans of the following species— |
| (a) | Broad bean | 30 | 1,000 | |
| (b) | French bean | 30 | 700 | |
| (c) | Runner bean | 20 | 1,000 | |
| 3. | Beetroot | Beetroot | 20 | 100 |
| 4. | Brussels sprouts | Brussels sprouts | 10 | 25 |
| 5. | Cabbages of the following species— | Cabbages of the following species— | Cabbages of the following species— | Cabbages of the following species— |
| (a) | Red cabbage | 10 | 25 | |
| (b) | Savoy Cabbage | 10 | 25 | |
| (c) | White cabbage | 10 | 25 | |
| 6. | Carrot | Carrot | 10 | 25 |
| 7. | Cauliflower | Cauliflower | 10 | 25 |
| 8. | Celery | Celery | 10 | 25 |
| 9. | Chard and spinach beet | Chard and spinach beet | 20 | 100 |
| 10. | Chinese cabbage | Chinese cabbage | 10 | 25 |
| 11. | Cucumber and gherkin | Cucumber and gherkin | 20 | 25 |
| 12. | Curly kale | Curly kale | 10 | 25 |
| 13. | Endive | Endive | 10 | 25 |
| 14. | Gourd | Gourd | 20 | 250 |
| 15. | Kohlrabi | Kohlrabi | 10 | 25 |
| 16. | Large-leaved chicory and Witloof chicory | Large-leaved chicory and Witloof chicory | 10 | 25 |
| 17. | Leek | Leek | 10 | 25 |
| 18. | Lettuce | Lettuce | 10 | 25 |
| 19. | Marrow | Marrow | 20 | 150 |
| 20. | Melon | Melon | 20 | 100 |
| 21. | Onion | Onion | 10 | 25 |
| 22 | Parsley | Parsley | 10 | 25 |
| 23. | Pea | Pea | 30 | 500 |
| 24 | Radish | Radish | 10 | 50 |
| 25 | Spinach | Spinach | 10 | 75 |
| 26 | Sprouting broccoli | Sprouting broccoli | 10 | 25 |
| 27 | Sweet corn or pop corn | Sweet corn or pop corn | 20 | 1,000 |
| 28 | Tomato | Tomato | 10 | 25 |
| 29 | Turnip | Turnip | 10 | 25 |
SCHEDULE 8 — LABELLING
PART 1 — Particulars to be marked or displayed on the sale of unpackaged seed (loose sales)
1
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PART 2 — Labelling of packages of breeder’s seed
2
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3
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PART 3 — Labelling of packages of officially certified pre-basic seed
Official label for a package of officially certified pre-basic seed
4
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5
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6
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7
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PART 4 — Labelling of packages of officially certified basic and CS seed
Official label for a package of officially certified basic or CS seed
8
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9
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10
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11
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12
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Supplier’s label for a small package of officially certified CS seed
13
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14
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PART 5 — Labelling of packages of standard seed
Supplier’s label for a package of standard seed other than a small package of such seed
15
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16
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19
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Supplier’s label for a small package of standard seed other than a mixture
20
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21
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22
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23
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Supplier’s label for a small package of a mixture of standard seed
24
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25
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26
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27
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PART 6 — General provisions
28
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29
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PART 7 — Labelling of Packages of Market Test Seed
Suppliers label for a package of market test seed
30
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31
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32
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SCHEDULE 9 — LIMITS OF VARIATION
| GERMINATION | GERMINATION |
|---|---|
| Stated minimum percentage of germination (expressed as an integer) | Limit of variation per cent |
| 99-100 | 2 |
| 97-98 | 3 |
| 94-96 | 4 |
| 91-93 | 5 |
| 87-90 | 6 |
| 82-86 | 7 |
| 76-81 | 8 |
| 69-75 | 9 |
| 60-68 | 10 |
| 50-59 | 11 |
| ANALYTICAL PURITY | ANALYTICAL PURITY |
| --- | --- |
| Stated minimum percentage of analytical purity (expressed to one decimal point) | Limit of variation per cent |
| 99.9-100 | 0.2 |
| 99.8 | 0.3 |
| 99.6-99.7 | 0.4 |
| 99.3-99.5 | 0.5 |
| 99.0-99.2 | 0.6 |
| 98.5-98.9 | 0.7 |
| 98.3-98.4 | 0.8 |
| 97.5-98.2 | 0.9 |
| 97.0-97.4 | 1.0 |
| 96.5-96.9 | 1.1 |
| 95.5-96.4 | 1.2 |
| 95.0-95.4 | 1.3 |
| CONTENT OF SEEDS OF OTHER PLANT SPECIES | CONTENT OF SEEDS OF OTHER PLANT SPECIES |
| --- | --- |
| Stated maximum percentage of seeds of other plant species | Limit of variation |
| (expressed to one decimal point) | per cent |
| 0.0 | 0.1 |
| 0.1-0.2 | 0.3 |
| 0.3-0.4 | 0.4 |
| 0.5-0.6 | 0.5 |
| 0.7-0.9 | 0.6 |
| 1.0-1.4 | 0.7 |
| 1.5 | 0.8 |
SCHEDULE 10 — INDEX OF WORDS AND EXPRESSIONS USED IN THESE REGULATIONS
| Expression | Provision of these Regulations in which the expression is defined |
|---|---|
| the 2004 Commission Decision | Regulation 2(1) |
| the Act | Regulation 2(1) |
| Annex V(C) document | Regulation 2(1) |
| another member State | Regulation 2(1) |
| appropriate time | Regulation 6(4) |
| asparagus | Regulation 3 |
| authorised officer | Regulation 2(1) |
| basic seed | Paragraph 8 of Schedule 1 |
| beetroot | Regulation 3 |
| blended seed lot | Regulation 2(1) |
| broad bean | Regulation 3 |
| breeder | Regulation 2(1) |
| breeder’s seed | Regulation 2(1) |
| Brussels sprouts | Regulation 3 |
| carrot | Regulation 3 |
| cauliflower | Regulation 3 |
| celery | Regulation 3 |
| chard and spinach beet | Regulation 3 |
| Chinese cabbage | Regulation 3 |
| Common Catalogue | Regulation 2(1) |
| component | Regulation 2(1) |
| control plot | Regulation 2(1) |
| CS seed | Paragraph 20 of Schedule 1 |
| cucumber and gherkin | Regulation 3 |
| curly kale | Regulation 3 |
| Deliberate Release Directive | Regulation 2(1) |
| The Department | Regulation 2(1) |
| Directive crop conditions | Regulation 2(1) |
| Directive seed conditions | Regulation 2(1) |
| EC minimum percentage of germination | Regulation 2(1) |
| EC officially certified basic seed of a listed variety | Paragraph 10 of Schedule 1 |
| EC officially certified basic seed of a component of a listed hybrid variety | Paragraph 15 of Schedule 1 |
| EC officially certified early movement basic seed of a listed variety | Paragraph 13 of Schedule 1 |
| EC officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 18 of Schedule 1 |
| EC officially certified early movement CS seed of a listed variety | Paragraph 25 of Schedule 1 |
| EC officially certified early movement pre-basic seed of a listed variety | Paragraph 6 of Schedule 1 |
| EC officially certified CS seed of a listed variety | Paragraph 22 of Schedule 1 |
| EC officially certified pre-basic seed of a listed variety | Paragraph 3 of Schedule 1 |
| EEA State | Regulation 2(1) |
| endive | Regulation 3 |
| entered seed lot | Regulation 2(1) |
| final seed test report | Regulation 12(6) |
| Food and Feed Regulation | Regulation 2(1) |
| French bean | Regulation 3 |
| genetically modified | Regulation 2(1) |
| germination condition | Regulation 2(1) |
| gourd | Regulation 3 |
| grey label | Paragraph 29(3) of Schedule 1 |
| homogeneous seed lot | Regulation 2(1) |
| kohlrabi | Regulation 3 |
| large-leaved chicory and Witloof chicory | Regulation 3 |
| late entered seed lot | Regulation 2(1) |
| leek | Regulation 3 |
| legume | Regulation 3 |
| lettuce | Regulation 3 |
| licensed crop inspector | Regulation 2(1) |
| licensed EC crop inspector | Regulation 2(1) |
| licensed EC seed testing station | Regulation 2(1) |
| licensed seed sampler | Regulation 2(1) |
| licensed seed testing station | Regulation 2(1) |
| listed variety | Regulation 2(1) |
| listing | Regulation 2(1) |
| maintainer | Regulation 2(1) |
| maintenance | Paragraph 32(2) of Schedule 8 |
| marketing | Regulation 4 |
| marketing extension | Regulation 2(1) |
| marketing year | Regulation 2(1) |
| market test seed | Regulation 2(1) |
| marrow | Regulation 3 |
| melon | Regulation 3 |
| member State | Regulation 2(1) |
| a National List | Regulation 2(1) |
| not finally certified basic seed harvested in another member State | Paragraph 30 of Schedule 1 |
| not finally certified CS seed harvested in another member State | Paragraph 31 of Schedule 1 |
| not finally certified pre-basic seed harvested in another member State | Paragraph 29 of Schedule 1 |
| official label | Regulation 2(1) |
| officially certified basic seed | Paragraph 19 of Schedule 1 |
| officially certified CS seed | Paragraph 26 of Schedule 1 |
| officially certified pre-basic seed | Paragraph 7 of Schedule 1 |
| official measures | Regulation 2(1) |
| official sample | Regulation 2(1) |
| official UK field inspection | Regulation 2(1) |
| official UK seed test | Regulation 2(1) |
| onion | Regulation 3 |
| overseas tested officially certified basic seed of a listed variety | Paragraph 11 of Schedule 1 |
| overseas tested officially certified basic seed of a component of a listed hybrid variety | Paragraph 16 of Schedule 1 |
| overseas tested officially certified CS seed of a listed variety | Paragraph 23 of Schedule 1 |
| overseas tested officially certified pre-basic seed of a listed variety | Paragraph 4 of Schedule 1 |
| parsley | Regulation 3 |
| pea | Regulation 3 |
| pre-basic seed | Paragraph 1 of Schedule 1 |
| previously listed variety | Regulation 2(1) |
| properly sealed package | Regulation 23(4), (5), (7), (8), (9), (11) and (12) |
| qualifying seed lot | Regulation 11(15) |
| radish | Regulation 3 |
| red cabbage | Regulation 3 |
| registered person | Regulation 2(1) |
| regulation 18 authorisation | Regulation 2(1) |
| regulation 19 authorisation | Regulation 2(1) |
| runner bean | Regulation 3 |
| Savoy cabbage | Regulation 3 |
| Schedule 4 germination test | Regulation 2(1) |
| Secretary of State | Regulation 2(1) |
| seed industry activity | Regulation 2(1) |
| seed that is subject to official post control | Regulation 8(18) |
| seed that has been subject to satisfactory official post control | Regulation 2(1) |
| seed lot | Regulation 2(1) |
| small package | Regulation 2(1) |
| spinach | Regulation 3 |
| sprouting broccoli | Regulation 3 |
| standard seed | Paragraph 28 of Schedule 1 |
| sweet corn or popcorn | Regulation 3 |
| third country | Regulation 2(1) |
| tomato | Regulation 3 |
| turnip | Regulation 3 |
| UK field inspection carried out under official supervision | Regulation 2(1) |
| UK officially certified basic seed of a listed variety | Paragraph 9 of Schedule 1 |
| UK officially certified basic seed of a component of a listed hybrid variety | Paragraph 14 of Schedule 1 |
| UK officially certified CS seed of a listed variety | Paragraph 21 of Schedule 1 |
| UK officially certified early movement basic seed of a listed variety | Paragraph 12 of Schedule 1 |
| UK officially certified early movement CS seed of a listed variety | Paragraph 24 of Schedule 1 |
| UK officially certified early movement pre-basic seed of a listed variety | Paragraph 5 of Schedule 1 |
| UK officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 17 of Schedule 1 |
| UK officially certified pre-basic seed of a listed variety | Paragraph 2 of Schedule 1 |
| UK seed test carried out under official supervision | Regulation 2(1) |
| unlisted variety | Regulation 2(1) |
| the Vegetable Seed Directive | Regulation 2(1) |
| whenever carried out | Regulation 2(1) |
| white cabbage | Regulation 3 |
| writing | Regulation 2(3) |
Signed
Sealed with the official Seal of the Department of Agriculture and Rural Development on 25th November 2009.
John Speers — A senior officer of the Department of Agriculture and Rural Development
Explanatory note
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Footnotes
[^f00001]: Formerly the Department of Agriculture for Northern Ireland: see S.I. 1999/283 (N.I.) Article 3(4)
[^f00002]: 1965 c.22(N.I.); section 1 was amended by 1970 c.20(N.I.) section 10(1) and S.R. & O.(N.I.) section 10(2) and S.R. 1977 No.295 Art.2
[^f00003]: OJ L362, 9.12.2004, p21
[^f00004]: OJ L 106, 17.4.2001, p 1
[^f00006]: O.J L 268, 18.10.2003, p. 1
[^f00007]: S.R. 2009 No.388
[^f00008]: 2006 c. 32
[^f00009]: S.I 2001/3510
[^f00010]: 1998 c. 32
[^f00013]: 2000 c.7
[^f00014]: S.R. 2009 No.385
[^f00015]: S.R. 1994 No. 250
[^f00016]: S.R. 1996 No. 313
[^f00017]: S.R. 2000 No. 56
[^f00018]: S.R. 2001 No. 327
[^f00019]: S.R. 1997 No. 240
[^f00020]: S.R. 2002 No. 407
[^f00021]: S.R. 2008 No. 114
[^f00022]: 1954 c. 33
Basic seed of a listed variety
CS seed of a listed variety
Early movement pre-basic seed of a listed variety
Early movement basic seed of a listed variety
Early movement CS seed of a listed variety
Basic seed of a component of a listed hybrid variety
Early movement basic seed of a component of a listed hybrid variety
Standard seed
Supplier’s label for a small package of officially certified CS seed
Supplier’s label for a small package of standard seed other than a mixture
Supplier’s label for a small package of a mixture of standard seed
Editorial notes
[^key-f560b62a14f17cca38ddc48a94876bca]: Regulations revoked (14.7.2016) by The Seed Marketing Regulations (Northern Ireland) 2016 (S.R. 2016/244), regs. 1, 35(2)(e)
Marketing seed of conservation varieties
19A
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Marketing seed of amateur varieties
19B
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19C
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General exemptions
Mixtures
Sampling
Packaging
Sealing of packages
Labelling of packages
Special provisions that apply in connection with the marketing of standard seed
PART 5 — Examinations used to ascertain whether a crop or seed lot meets the conditions relating to certified seed of a conservation variety, standard seed of a conservation variety and standard seed of an amateur variety
10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PART 8 — Supplier’s label for a package of seed of a conservation variety
33
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PART 9 — Supplier’s label for a package of standard seed of an amateur variety
34
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