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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2001

Type Scottish-Statutory-Instrument
Publication 2001-11-21
Last updated 2005-12-22
State In force
Jurisdiction Scotland
Department King's Printer for Scotland
Source legislation.gov.uk
PDF Download
articles Not indexed
Reform history JSON API

Made: 21st November 2001

Laid before the Scottish Parliament: 26th November 2001

Coming into force in accordance with regulation 1(2) and (3)

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Citation and commencement

1

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Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000

2

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Consequential Amendment

3

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SCHEDULE 1 — DEFINITION OF RESIDUE DIRECTIVES

SCHEDULE 2

Group to which food belongs Groups include the following products Azimsulfuron Azoxystrobin Fluroxypr and its esters expressed as fluroxypr Kresoxim methyl Prohexadione and its salts expressed as prohexadione
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT i) CITRUS FRUIT
Grapefruit 0.02* 0.05* 0.05* 0.05* 0.05*
Lemons 0.02* 0.05* 0.05* 0.05* 0.05*
Limes 0.02* 0.05* 0.05* 0.05* 0.05*
Mandarins (inc clementines & similar hybrids 0.02* 0.05* 0.05* 0.05* 0.05*
Oranges 0.02* 0.05* 0.05* 0.05* 0.05*
Pomelos 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
ii) TREE NUTS (shelled or unshelled) ii) TREE NUTS (shelled or unshelled) ii) TREE NUTS (shelled or unshelled) ii) TREE NUTS (shelled or unshelled) ii) TREE NUTS (shelled or unshelled) ii) TREE NUTS (shelled or unshelled) ii) TREE NUTS (shelled or unshelled)
Almonds 0.02* 0.1* 0.05* 0.1* 0.05*
Brazil nuts 0.02* 0.1* 0.05* 0.1* 0.05*
Cashew nuts 0.02* 0.1* 0.05* 0.1* 0.05*
Chestnuts 0.02* 0.1* 0.05* 0.1* 0.05*
Coconuts 0.02* 0.1* 0.05* 0.1* 0.05*
Hazelnuts 0.02* 0.1* 0.05* 0.1* 0.05*
Macadamia nuts 0.02* 0.1* 0.05* 0.1* 0.05*
Pecans 0.02* 0.1* 0.05* 0.1* 0.05*
Pine nuts 0.02* 0.1* 0.05* 0.1* 0.05*
Pistachios 0.02* 0.1* 0.05* 0.1* 0.05*
Walnuts 0.02* 0.1* 0.05* 0.1* 0.05*
Others 0.02* 0.1* 0.05* 0.1* 0.05*
iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT iii) POME FRUIT
Apples 0.02* 0.05* 0.05* 0.2* 0.05*
Pears 0.02* 0.05* 0.05* 0.2* 0.05*
Quinces 0.02* 0.05* 0.05* 0.2* 0.05*
Others 0.02* 0.05* 0.05* 0.2* 0.05*
iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT iv) STONE FRUIT
Apricots 0.02* 0.05* 0.05* 0.05* 0.05*
Cherries 0.02* 0.05* 0.05* 0.05* 0.05*
Peaches (incl nectarines & similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.05*
Plums 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT v) BERRIES AND SMALL FRUIT
a) Table & wine grapes a) Table & wine grapes a) Table & wine grapes a) Table & wine grapes a) Table & wine grapes a) Table & wine grapes
Table grapes 0.02* 2 0.05* 1 0.05*
Wine grapes 0.02* 2 0.05* 1 0.05*
b) Strawberries (other than wild) 0.02* 0.05* 0.05* 0.05* 0.05*
c) Cane Fruit (other than wild) c) Cane Fruit (other than wild) c) Cane Fruit (other than wild) c) Cane Fruit (other than wild) c) Cane Fruit (other than wild) c) Cane Fruit (other than wild)
Blackberries 0.02* 0.05* 0.05* 0.05* 0.05*
Dewberries 0.02* 0.05* 0.05* 0.05* 0.05*
Loganberries 0.02* 0.05* 0.05* 0.05* 0.05*
Raspberries 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
d) Other small fruit & berries (other than wild) d) Other small fruit & berries (other than wild) d) Other small fruit & berries (other than wild) d) Other small fruit & berries (other than wild) d) Other small fruit & berries (other than wild) d) Other small fruit & berries (other than wild)
Bilberries 0.02* 0.05* 0.05* 0.05* 0.05*
Cranberries 0.02* 0.05* 0.05* 0.05* 0.05*
Currants (red, black & white) 0.02* 0.05* 0.05* 1 0.05*
Gooseberries 0.02* 0.05* 0.05* 1 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT vi) MISCELLANEOUS FRUIT
Avocados 0.02* 0.05* 0.05* 0.05* 0.05*
Bananas 0.02* 2 0.05* 0.05* 0.05*
Dates 0.02* 0.05* 0.05* 0.05* 0.05*
Figs 0.02* 0.05* 0.05* 0.05* 0.05*
Kiwi fruit 0.02* 0.05* 0.05* 0.05* 0.05*
Kumquats 0.02* 0.05* 0.05* 0.05* 0.05*
Litchis 0.02* 0.05* 0.05* 0.05* 0.05*
Mangoes 0.02* 0.05* 0.05* 0.05* 0.05*
Olives (table consumption) 0.02* 0.05* 0.05* 0.2 0.05*
Olives (oil extract) 0.02* 0.05* 0.05* 0.2 0.05*
Passion fruit 0.02* 0.05* 0.05* 0.05* 0.05*
Papaya 0.02* 0.05* 0.05* 0.05* 0.05*
Pineapple 0.02* 0.05* 0.05* 0.05* 0.05*
Pomegranates 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry 2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES i) ROOT AND TUBER VEGETABLES
Beetroot 0.02* 0.05* 0.05* 0.05* 0.05*
Carrots 0.02* 0.05* 0.05* 0.05* 0.05*
Celeriac 0.02* 0.05* 0.05* 0.05* 0.05*
Horseradish 0.02* 0.05* 0.05* 0.05* 0.05*
Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* 0.05*
Parsnips 0.02* 0.05* 0.05* 0.05* 0.05*
Parsley root 0.02* 0.05* 0.05* 0.05* 0.05*
Radishes 0.02* 0.05* 0.05* 0.05* 0.05*
Salsify 0.02* 0.05* 0.05* 0.05* 0.05*
Sweet potatoes 0.02* 0.05* 0.05* 0.05* 0.05*
Swedes 0.02* 0.05* 0.05* 0.05* 0.05*
Turnips 0.02* 0.05* 0.05* 0.05* 0.05*
Yams 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES ii) BULB VEGETABLES
Garlic 0.02* 0.05* 0.05* 0.05* 0.05*
Onions 0.02* 0.05* 0.05* 0.05* 0.05*
Shallots 0.02* 0.05* 0.05* 0.05* 0.05*
Spring onions 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES iii) FRUITING VEGETABLES
a) Solanacea a) Solanacea a) Solanacea a) Solanacea a) Solanacea a) Solanacea
Tomatoes 0.02* 2 0.05* 0.5* 0.05*
Peppers 0.02* 2 0.05* 1 0.05*
Chilli peppers 0.02* 0.05* 0.05* 0.05* 0.05*
Aubergines 0.02* 2 0.05* 0.5* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
b) Cucurbits-edible peel b) Cucurbits-edible peel b) Cucurbits-edible peel b) Cucurbits-edible peel b) Cucurbits-edible peel b) Cucurbits-edible peel
Cucumbers 0.02* 1 0.05* 0.05* 0.05*
Gherkins 0.02* 1 0.05* 0.05* 0.05*
Courgettes 0.02* 1 0.05* 0.05* 0.05*
Others 0.02* 1 0.05* 0.05* 0.05*
c) Cucurbits-inedible peel c) Cucurbits-inedible peel c) Cucurbits-inedible peel c) Cucurbits-inedible peel c) Cucurbits-inedible peel c) Cucurbits-inedible peel
Melons 0.02* 0.5 0.05* 0.2 0.05*
Squashes 0.02* 0.5 0.05* 0.2 0.05*
Watermelons 0.02* 0.5 0.05* 0.2 0.05*
Others 0.02* 0.5 0.05* 0.2 0.05*
d) Sweetcorn 0.02* 0.05* 0.05* 0.05* 0.05*
iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES iv) BRASSICA VEGETABLES
a) Flowering Brassicas a) Flowering Brassicas a) Flowering Brassicas a) Flowering Brassicas a) Flowering Brassicas a) Flowering Brassicas
Broccoli (including Calabrese) 0.02* 0.05* 0.05* 0.05* 0.05*
Cauliflower 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
b) Head Brassicas b) Head Brassicas b) Head Brassicas b) Head Brassicas b) Head Brassicas b) Head Brassicas
Brussel Sprouts 0.02* 0.05* 0.05* 0.05* 0.05*
Head cabbage 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
c) Leafy Brassicas c) Leafy Brassicas c) Leafy Brassicas c) Leafy Brassicas c) Leafy Brassicas c) Leafy Brassicas
Chinese cabbage 0.02* 0.05* 0.05* 0.05* 0.05*
Kale 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
d) Kohlrabi 0.02* 0.05* 0.05* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce & similar a) Lettuce & similar a) Lettuce & similar a) Lettuce & similar a) Lettuce & similar a) Lettuce & similar
Cress 0.02* 0.05* 0.05* 0.05* 0.05*
Lamb’s lettuce 0.02* 0.05* 0.05* 0.05* 0.05*
Lettuce 0.02* 0.05* 0.05* 0.05* 0.05*
Scarole (broad-leaf endive) 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
b) Spinach & similar b) Spinach & similar b) Spinach & similar b) Spinach & similar b) Spinach & similar b) Spinach & similar
Spinach 0.02* 0.05* 0.05* 0.05* 0.05*
Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
c) Watercress 0.02* 0.05* 0.05* 0.05* 0.05*
d) Witloof 0.02* 0.05* 0.05* 0.05* 0.05*
e) Herbs e) Herbs e) Herbs e) Herbs e) Herbs e) Herbs
Chervil 0.02* 0.05* 0.05* 0.05* 0.05*
Chives 0.02* 0.05* 0.05* 0.05* 0.05*
Parsley 0.02* 0.05* 0.05* 0.05* 0.05*
Celery leaves 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh) vi) LEGUME VEGETABLES (fresh) vi) LEGUME VEGETABLES (fresh) vi) LEGUME VEGETABLES (fresh) vi) LEGUME VEGETABLES (fresh) vi) LEGUME VEGETABLES (fresh) vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.02* 0.05* 0.05* 0.05* 0.05*
Beans (without pods) 0.02* 0.05* 0.05* 0.05* 0.05*
Peas (with pods) 0.02* 0.5 0.05* 0.05* 0.05*
Peas (without pods) 0.02* 0.2 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES vii) STEM VEGETABLES
Asparagus 0.02* 0.05* 0.05* 0.05* 0.05*
Cardoons 0.02* 0.05* 0.05* 0.05* 0.05*
Celery 0.02* 0.05* 0.05* 0.05* 0.05*
Fennel 0.02* 0.05* 0.05* 0.05* 0.05*
Globe artichokes 0.02* 0.05* 0.05* 0.05* 0.05*
Leeks 0.02* 0.05* 0.05* 0.05* 0.05*
Rhubarb 0.02* 0.05* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
viii) FUNGHI viii) FUNGHI viii) FUNGHI viii) FUNGHI viii) FUNGHI viii) FUNGHI viii) FUNGHI
a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* 0.05*
b) Wild mushrooms 0.02* 0.05* 0.05* 0.05* 0.05*
3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES 3. PULSES
Beans 0.02* 0.05* 0.05* 0.05* 0.05*
Lentils 0.02* 0.05* 0.05* 0.05* 0.05*
Peas 0.02* 0.1 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.05* 0.05* 0.05*
4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS 4. OILSEEDS
Linseed 0.1* 0.05* 0.05* 0.1* 0.1*
Peanuts 0.1* 0.05* 0.05* 0.1* 0.1*
Poppy seed 0.1* 0.05* 0.05* 0.1* 0.1*
Sesame seed 0.1* 0.05* 0.05* 0.1* 0.1*
Sunflower seed 0.1* 0.05* 0.05* 0.1* 0.1*
Rape seed 0.1* 0.05* 0.05* 0.1* 0.1*
Soya bean 0.1* 0.05* 0.05* 0.1* 0.1*
Mustard seed 0.1* 0.05* 0.05* 0.1* 0.1*
Cotton seed 0.1* 0.05* 0.05* 0.1* 0.1*
Others 0.1* 0.05* 0.05* 0.1* 0.1*
5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES 5. POTATOES
Early potatoes 0.02* 0.05* 0.05* 0.05* 0.05*
Ware potatoes 0.02* 0.05* 0.05* 0.05* 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried) Including hop pellets & unconcentrated powder 0.1* 20 0.1* 0.1* 0.1*
8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS 8. CEREALS
Wheat 0.02* 0.3 0.1 0.05* 0.2
Rye 0.02* 0.3 0.1 0.05* 0.05*
Barley 0.02* 0.3 0.1 0.05* 0.2
Sorghum 0.02* 0.05* 0.05* 0.05* 0.05*
Oats 0.02* 0.3 0.1 0.05* 0.05*
Triticale 0.02* 0.3 0.1 0.05* 0.05*
Maize 0.02* 0.05* 0.05* 0.05* 0.05*
Buckwheat 0.02* 0.05* 0.05* 0.05* 0.05*
Millet 0.02* 0.05* 0.05* 0.05* 0.05*
Rice⁽¹⁾ 0.02* 5 0.05* 0.05* 0.05*
Other cereals⁽²⁾ 0.02* 0.05* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN 9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat⁽³⁾ 0.05* 0.05 0.5(16) 0.02(14)(15) 0.05(14)(16) 0.05*
Milk⁽⁴⁾ & Dairy produce⁽⁵⁾ 0.01* 0.05* 0.05*(18) 0.01*
Eggs⁽⁶⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾ 0.05*⁽⁷⁾

Signed

ROSS FINNIE — A member of the Scottish Executive — 2001-11-21

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68; section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15. The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

[^f00002]: S.S.I. 2000/22 as amended by S.S.I. 2001/84 and 221.

[^f00003]: S.S.I. 2001/221.

[^f00004]: O.J. No. L 221, 7.8.86, p.37.

[^f00005]: O.J. No. L 126, 20.5.88, p.53.

[^f00006]: O.J. No. L 353, 17.12.90, p.48.

[^f00007]: O.J. No. L 211, 23.8.93, p.1.

[^f00008]: O.J, No. L 189, 23.7.94, p.67.

[^f00009]: O.J. No. L 197, 22.8.95, p.29.

[^f00010]: O.J. No L 144, 18.6.96, p.35.

[^f00011]: O.J. No. L 184, 12.7.97, p.33.

[^f00012]: O.J. No. L 347, 18.12.97, p.42.

[^f00013]: O.J. No. L 290, 29,10,98, p.25.

[^f00014]: O.J. No. L 172, 8.7.99, p.40.

[^f00015]: O.J. No. L 194, 27.7.99, p.36.

[^f00016]: O.J. No. L 107, 4.5.00, p.28.

[^f00017]: O.J. No. L 158, 30.6.00, p.51.

[^f00018]: O.J. No. L 197, 3.8.00, p.26.

[^f00019]: O.J. No. L 244, 29.9.00, p.78.

[^f00020]: O.J. No. L 326, 22.12.00, p.56.

[^f00021]: O.J. No. L 3, 6.1.01, p.18.

[^f00022]: O.J. No. L 148, 1.6.01, p.70.

[^f00023]: O.J. No. L 180, 3.7.01, p.26.

[^f00024]: O.J. No. L 208, 1.8.2001, p.36.

[^f00025]: O.J. No. L 221, 7.8.86, p.43.

[^f00026]: O.J. No. L 350, 14.12.90, p.71.

[^f00027]: O.J. No. L 211, 23.8.93, p.6.

[^f00028]: O.J. No. L 189, 23.7.94, p.70.

[^f00029]: O.J. No. L 197, 22.8.95, p.14.

[^f00030]: O.J. No. L 292, 7.12.95, p.27.

[^f00031]: O.J. No. L 144, 18.6.96, p.12.

[^f00032]: O.J. No. L 244, 29.9.00, p.76.

[^f00033]: O.J. No. L 136, 18.5.01, p.42.

“the Residues Directives” means Council Directive 86/362/EEC (as amended by Council Directives 88/298/EEC , 90/654/EEC , 93/57/EEC , 94/29/EC , 95/39/EC , 96/33/EC , 97/41/EC and Commission Directives 97/71/EC , 98/82/EC , 1999/65/EC , 1999/71/EC , 2000/24/EC , 2000/42/EC , 2000/48/EC , 2000/58/EC , 2000/81/EC , 2000/82/EC , 2001/39/EC , 2001/48/EC , 2001/57/EC ,), together with Council Directive 86/363/EEC (as amended by Council Directives 93/57/EEC, 94/29/EC, 95/39/EC, 96/33/EC, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/71/EC, 2000/24/EC, 2000/42/EC, 2000/81/EC, 2000/82/EC, 2001/39/EC and 2001/57/EC) and Council Directive 90/642/EEC (as amended by Council Directives 93/58/EEC , 94/30/EC , 95/38/EC , 95/61/EC , 96/32/EC , 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/65/EC, 1999/71/EC, 2000/24, 2000/42/EC, 2000/48/EC, 2000/57/EC , 2000/58/EC, 2000/81/EC, 2000/82/EC, 2001/35/EC , 2001/39/EC, 2001/48/EC and 2001/57/EC).

Editorial notes

[^key-396e610db82aa1133882f8d0c6d787e6]: Regulations revoked (22.12.2005) by The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005 (S.S.I. 2005/599), reg. 1(1), sch. 4

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