The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005

Type Scottish-Statutory-Instrument
Publication 2005-11-28
Last updated 2005-12-22
State In force
Jurisdiction Scotland
Department Queen's Printer for Scotland
PDF Download
articles Not indexed
Reform history JSON API
Group to which food belongs Groups include the following products 1,1-Dichloro-2,2-bis-(4-ethyl-phenyl-)ethane 1,2-Dibromoethane 1,2-Dichloroethane 2,4-D 2,4-DB 2,4,5-T Abamectin Acephate Acibenzolar-S-methyl Aldicarb Aldrin & Dieldrin Amitraz (until 10 January 2007) Amitraz (from 10 January 2007) Amitrole Aramite Atrazine Azimsulfuron Azinphos-ethyl Azinphos-methyl Azocyclotin and Cyhexatin Azoxystrobin Barban Benalaxyl Benfuracarb Benomyl/Carbendazim Thiophanate-methyl Bentazone Bifenthrin Binapacryl Bitertanol Bromophos-ethyl Bromopropylate Camphechlor (Toxaphene) Captafol Carbaryl Carbofuran Carbon disulphide Carbon tetrachloride Carbosulfan Carfentrazone-ethyl (from 4 December 2006) Cartap Chlorbenside Chlorbufam Chlordane Chlorfenapyr Chlorfenson Chlorfenvinfos Chlormequat Chlorobenzilate Chlorothalonil Chloroxuron Chlorpyrifos Chlorpyrifos-methyl Chlozolinate Cinidon-ethyl Clofentezine Cyazofamid Cyclanilide Cyfluthrin Cyhalofop butyl Cypermethrin Cyromazine Daminozide DDT Deltamethrin Diallate Diazinon Dichlofluanid Dichlorprop Dichlorvos Dicofol Dimethoate Dinoseb Dinoterb Dioxathion Diphenylamine Diquat Disulfoton DNOC Endosulfan Endrin Ethephon Ethion Ethofumesate Ethoxysulfuron Ethylene Oxide Famoxadone Fenamidone (from 4 December 2006) Fenamiphos Fenarimol Fenbutatin Oxide Fenchlorphos Fenhexamid Fenitrothion Fenpropimorph Fentin Fentin acetate Fentin hydroxide Fenvalerate and Esfenvalerate Fenvalerate and Esfenvalerate Florasulam Flucythrinate Flufenacet (from 24 February 2007) Flumioxazine Flupyrsulfuron-methyl Fluroxypyr Folpet Foramsulfuron Formothion Fosthiazate (from 24 February 2007) Furathiocarb Glyphosate Heptachlor Hexachlorobenzene (HCB) Hexachlorocyclohexane (HCH) Hexaconazole Hydrogen cyanide Hydrogen phosphide Imazalil Imazamox Iodosulfuron-methyl sodium (from 24 February 2007) Iprodione (until 24 February 2007) Iprodione (from 24 February 2007) Iprovalicarb Isoproturon Isoxaflutole (from 4 December 2006) Kresoxim-methyl Lambda-cyhalothrin Lindane Linuron Malathion Maleic-hydrazide (until 4 December 2006) Maleic- hydrazide (from 4 December 2006) Maneb Mancozeb Metiram Propineb Zineb Mecarbam Mecoprop (from 4 December 2006) Mercury compounds Mesotrione (from 24 February 2007) Metalaxyl Metalaxyl-M Methacrifos Methamidophos Methidathion Methomyl thiodicarb Methoxychlor Methyl bromide Metsulfuron-methyl Mevinphos Molinate (from 24 February 2007) Monocrotophos Monolinuron Myclobutanil Nitrofen Oxadiargyl Oxasulfuron Oxydemeton-methyl Paraquat Parathion Parathion-methyl Penconazole Pendimethalin Permethrin Phorate Phosalone Phosmet Phosphamidon Phoxim Picolinafen Picoxystrobin (from 24 February 2007) Pirimiphos-methyl Prochloraz Procymidone Profenofos Prohexadione Propargite Propham Propiconazole (until 24 February 2007) Propiconazole (from 24 February 2007) Propoxur Propyzamide (until 4 December 2006) Propyzamide (from 4 December 2006) Prosulfuron Pymetrozine Pyraflufen-ethyl Pyrazophos Pyrethrins Pyridate Quinalphos Quintozene Resmethrin Silthiofam (from 24 February 2007) Spiroxamine Sulfosulfuron Tecnazene TEPP Thiabendazole Thifensulfuron methyl Triadimefon and Triadimenol Triasulfuron Triazophos Trichlorfon Tridemorph Trifloxystrobin (from 4 December 2006) Triforine Vinclozolin
Sum of RR and SS isomers Sum of RS and SR isomers
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.
KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY: KEY:
* Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination. * Level at or about the limit of determination.
FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES: FOOTNOTES:
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. (1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
(2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. (2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
(3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. (3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
(4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. (4) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd. Whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
(5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). (5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
(6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive. (6) Scarole includes broad-leaf endive.
(7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. (7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
(8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry. (8) Kidney except of poultry.
(9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal. (9) All other meat, edible offal, fat and preparations of meat and edible offal.
(10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat. (10) All meat.
(11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney. (11) All liver and kidney.
(12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals. (12) Liver of bovine animals.
(13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese. (13) Broccoli includes calabrese.
(14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry. (14) Meat of poultry.
(15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals. (15) Meat of bovine animals.
(16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals. (16) Fat of bovine animals.
(17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry. (17) Except poultry.
(18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken. (18) Liver of chicken.
(19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals. (19) Kidney of bovine animals.
(20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats. (20) Liver of bovine animals, sheep and goats.
(21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin. (21) Except foodstuffs of ovine origin.
(22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats. (22) Meat of bovine animals, sheep and goats.
(23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry. (23) Except meet and liver of bovine animals, sheep and poultry or meat of poultry.
(24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt. (24) This MRL also applies to spelt.
(25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt. (25) Except spelt.
(26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine. (26) Liver of bovine animals, sheep, goats, and swine.
(27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine. (27) Kidney of bovine animals, sheep, goats, and swine.
(28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal. (28) Meat of poultry, fat and edible offal.
(29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine. (29) Meat of bovine animals, sheep, goats, and swine.
(30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney. (30) All kidney.
(31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine (31) Kidney of swine
(32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats. (32) Kidney of bovine animals sheep and goats.
(33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg. (33) This figure is the sum of the alpha and beta isomers. For meat, fat & preparations of meat MRL for aplha isomer is 0.2 mg/kg and MRL for beta isomer is 0.1 mg/kg. For milk and dairy produce MRL for alpha isomer is 0.004 mg/kg and MRL for beta isomer is 0.003 mg/kg. For eggs MRL for alpha isomer is 0.02 mg/kg and MRL for beta isomer is 0.01 mg/kg.
(34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat. (34) All meat, liver and fat.
(358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. (358) 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.
(36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver. (36) Ruminant liver.
(37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney. (37) Fat liver and kidney.
(38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products. (38) With the exception of meat and other ovine, bovine and caprine products.
1.
FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT i CITRUS FRUIT
Grapefruit 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.2 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 5 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 2 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 2 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 10 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000]
Lemons 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.2 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.3 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 2 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 2 1 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 10 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000]
Limes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.2 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 2 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 2 1 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 10 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000]
Mandarins (inc clementines & similar hybrids) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.2 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 2 1 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 2 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 2 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 2 1 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 2 10 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000]
Oranges 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.2 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.5 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 5 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 2 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 2 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 10 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000]
Pomelos 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.2 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 5 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 2 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 2 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 10 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.2 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 5 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 2 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 2 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 10 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000]
ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled) ii TREE NUTS (shelled or unshelled)
Almonds 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Brazil nuts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Cashew nuts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Chestnuts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Coconuts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Hazelnuts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Macadamia nuts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Pecans 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Pine nuts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Pistachios 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Walnuts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT iii POME FRUIT
Apples 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.3 0.05[^f01000] 2 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.3 5 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 3 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 2 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1 5 0.05[^f01000] 0.02[^f01000] 10 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.1 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05 0.3 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 2 1
Pears 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.3 0.05[^f01000] 2 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.3 0.02[^f01000] 1 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.3 5 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 10 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 3 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 2 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1 5 0.05[^f01000] 0.02[^f01000] 10 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.1 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05 0.3 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 2 1
Quinces 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.3 0.05[^f01000] 2 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 3 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 2 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 10 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.1 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05 0.3 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 2 1
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.3 0.05[^f01000] 2 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 3 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 2 0.01[^f01000] 005[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 10 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.1 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05 0.3 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 2 1
iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT iv STONE FRUIT
Apricots 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1[^f01000] 0.2 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 5 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.2 0.2 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.2 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 2 2
Cherries 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.3 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 2 0.5
Peaches (incl nectarines & similar hybrids 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1[^f01000] 0.2 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.2 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 5 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.2 0.2 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.2 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 2 0.05[^f01000]
Plums 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.1[^f01000] 0.2 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.1 5 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.2 0.5 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 1 2
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT v BERRIES AND SMALL FRUIT
a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes a Table & wine grapes
Table grapes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.05[^f01000] 2 0.05[^f01000] 0.2 0.05[^f01000] 2 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.5 0.2 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.3 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 2 0.5 0.02[^f01000] 0.3 2 0.01[^f01000] 5 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 2 0.05[^f01000] 0.05[^f01000] 1 0.2 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5 0.05[^f01000] 5
Wine grapes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.3 2 0.05[^f01000] 0.2 0.05[^f01000] 2 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 3 0.05[^f01000] 0.5 0.2 0.05[^f01000] 0.05[^f01000] 1 0.5 0.05[^f01000] 0.3 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 2 0.5 0.02[^f01000] 0.3 2 0.01[^f01000] 5 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 10 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 2 0.05[^f01000] 0.05[^f01000] 1 0.2 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.5 1 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5 0.05[^f01000] 5
b Strawberries (other than wild) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 3 0.05[^f01000] 0.2 0.5 0.05[^f01000] 0.05[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 10 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 1 0.01[^f01000] 5 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.2 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 15 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.5 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild) c Cane Fruit (other than wild)
Blackberries 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 10 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 10 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
Dewberries 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 10 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
Loganberries 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 10 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
Raspberries 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 10 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.01[^f01000] 10 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 10 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild) d Other small fruit & berries (other than wild)
Bilberries 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Cranberries 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Currants (red, black & white) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 10 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.2 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.01[^f01000] 5 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 2 10
Gooseberries 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 10 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.2 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.01[^f01000] 5 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 2 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 15 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
e Wild berries & wild fruit 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT vi MISCELLANEOUS FRUIT
Avocados 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 15 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Bananas 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.01[^f01000] 0.02[^f01000] 0.1 0.1 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1[^f01000] 0.1 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.3 3 0.01[^f01000] 0.05[^f01000] 0.5 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1 2 0.05[^f01000] 0.02[^f01000] 3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.1 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000]
Dates 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Figs 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Kiwi fruit 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 10
Kumquats 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Litchis 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Mangoes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Olives (table consumption) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Olives (oil extract) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 2 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Papaya 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 10 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Passion fruit 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Pineapples 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Pomegranates 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
2.
VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES i ROOT AND TUBER VEGETABLES
Beetroot 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Carrots 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.3 0.1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.3 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.2 0.5 30 0.2[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5
Celeriac 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Horseradish 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Jerusalem artichokes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Parsnips 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.02 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.3 0.1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.2 0.5 30 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Parsley root 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.2 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Radishes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.3 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Salsify 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Sweet potatoes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Swedes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0..05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Turnips 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Yams 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES ii BULB VEGETABLES
Garlic 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 3 10 15 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1
Onions 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.2 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 3 10 15 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1
Shallots 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.3 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 3 10 15 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1
Spring onions 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 3 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 10 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1
iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES iii FRUITING VEGETABLES
a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea a Solanacea
Tomatoes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.02[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 2 0.05[^f01000] 0.2 0.05[^f01000] 0.5 0.1[^f01000] 0.2 0.05[^f01000] 3 0.05[^f01000] 1 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.3 0.2 0.05[^f01000] 0.05 0.02[^f01000] 0.5 1 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.5 5 0.05[^f01000] 0.5 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 3 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 1 0.5 0.05 0.5 1 0.01[^f01000] 1 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1 0.5 0.05[^f01000] 0.02[^f01000] 5 5 1 0.05[^f01000] 0.05[^f01000] 0.5 0.1 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.5 0.02[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000]
Peppers 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 2 0.05[^f01000] 0.2 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.5 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.01[^f01000] 3 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.5 1 0.01[^f01000] 2 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 3
Chili peppers 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 2 0.05[^f01000] 0.2 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.5 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.01[^f01000] 3 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.5 1 0.01[^f01000] 2 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 2 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 3
Aubergines 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 2 0.05[^f01000] 0.2 0.05[^f01000] 0.5 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 1 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.5 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.2 0.02[^f01000] 0.05 0.02[^f01000] 1 0.01[^f01000] 1 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.5 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 3
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.5 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 3
b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel b Cucurbits-edible peel
Cucumbers 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1[^f01000] 0.1 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.1 0.02[^f01000] 0.2 1 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.2 0.02[^f01000] 0.05 0.2 0.5[^f01000] 0.01[^f01000] 1 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 2 2 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0..05[^f01000] 3 1[^f01000] 0.2[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.5 1
Gherkins 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 1 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.2 0.02[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 1 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 2 2 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.5 1
Courgettes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.1[^f01000] 0.1 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 002[^f01000] 0.2 1 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.2 0.02[^f01000] 0.05 0.2 0.5 0.01[^f01000] 1 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 2 2 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.5 1
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.2 0.02[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 1 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 2 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.5 1
c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel c Cucurbits-inedible peel
Melons 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.03 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.1 0.05[^f01000] 0.5 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.1 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.3 0.1 0.05 0.05 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.3 1 0.2 0.05[^f01000] 0.05[^f01000] 0.2 0.05 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 1
Squashes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.03 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1
Watermelons 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.03 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.1 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.3 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.05 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.2 0.05[^f01000] 0.05[^f01000] 0.2 0.05 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.03 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1
d Sweet corn 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES iv BRASSICA VEGETABLES
a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas a Flowering Brassicas
Broccoli 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000][^f01013] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000][^f01013] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01013] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000][^f01013] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000][^f01013] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01013] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.5 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01013] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01013] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000][^f01013] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01013] 0.01[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Cauliflower 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas b Head Brassicas
Brussels sprouts 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.1[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Head cabbage 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.1[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 3 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.1[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas c Leafy Brassicas
Chinese cabbage 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 2
Kale 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
d Kohlrabi 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS v LEAF VEGETABLES AND FRESH HERBS
a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar a Lettuce & similar
Cress 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 2 15 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
Lamb’s lettuce 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 2 15 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
Lettuce 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 3 0.05[^f01000] 0.05 0.05[^f01000] 5 0.1[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 3 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 001[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 2 15 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 10 0.05[^f01000] 1 0.02[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 30 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 001[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.2 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 001[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
Scarole 0.01[^f01000][^f01006] 0.01[^f01000][^f01006] 0.01[^f01000][^f01006] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000][^f01006] 0.05[^f01000][^f01006] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000][^f01006] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000][^f01006] 0.05[^f01000] 3 0.05[^f01000][^f01006] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 2[^f01006] 0.05[^f01000] [^f01006] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] [^f01006] 0.1[^f01000][^f01006] 0.02[^f01000][^f01006] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000][^f01006] 0.05[^f01000][^f01006] 0.01[^f01000] [^f01006] 0.05[^f01000] 0.01[^f01000][^f01006] 0.05[^f01000] 0.02[^f01000][^f01006] 0.01[^f01000] 0.05[^f01000][^f01006] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01006] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 2 15 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000][^f01006] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000][^f01006] 0.05[^f01000] [^f01006] 0.05[^f01000][^f01006] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000][^f01006] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000][^f01006] 0.02[^f01000][^f01006] 2 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000][^f01006] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] [^f01006] 0.01[^f01000] [^f01006] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1[^f01006] 0.01[^f01000][^f01006] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] [^f01006] 0.05[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000][^f01006] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01006] 0.02[^f01000] 0.01[^f01000] [^f01006] 0.01[^f01000] 0.05[^f01000] 0.05[^f01006] 0.05[^f01000] 0.05[^f01000][^f01006] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01006] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01006] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000][^f01006] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000][^f01006] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01006] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 2 15 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 5
b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar b Spinach & similar
Spinach 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Beet leaves (chard) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
c Watercress 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
d Witloof 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 2 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 2
e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs e Herbs
Chervil 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Chives 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Parsley 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 1 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Celery leaves 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 1 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 10 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 2 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 1 0.02[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh) vi LEGUME VEGETABLES (fresh)
Beans (with pods) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.5 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 5 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 2
Beans (without pods) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.2[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5
Peas (with pods) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.5 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 1 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 2
Peas (without pods) 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.01[^f01000] 0.1 1[^f01000] 0.2[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES vii STEM VEGETABLES
Asparagus 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Cardoons 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Celery 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.1 3 1[^f01000] 0.2[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Fennel 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Globe artichokes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 2 2 0.02[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Leeks 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 10 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 3 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Rhubarb 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0,05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI viii FUNGI
a Cultivated mushrooms 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 1 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05 10 0.02[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 3 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.05[^f01000] 2 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 10 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
b Wild mushrooms 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 50 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
3.
PULSES
Beans 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 2 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5
Lentils 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Peas 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5
Others 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
4.
OILSEEDS
Linseed 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 10 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.5 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Peanuts 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.1 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Poppy seed 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Sesame seed 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Sunflower seed 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 1or 0.05[^f01000] [^f01035] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Rape seed 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 10 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.5 0.5 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 1 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 1
Soya bean 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.1 0.1 0.05[^f01000] 0.1 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 20 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 1 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Mustard seed 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 10 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Cotton seed 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 1 1 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.2 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.3 0.01[^f01000] 2 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 10 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1 0.02[^f01000] 0.1 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 2 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.1 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Others 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
5.
POTATOES
Early potatoes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 1[^f01000] 50 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Ware potatoes 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.2 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.5 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.5 50 50 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 15 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
6.
TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1 5 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.1[^f01000] 0.2 5 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 20 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 30 0.01[^f01000] 0.1[^f01000] 3 0.1[^f01000] 0.1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.5 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 1 0.05[^f01000] 0.1 0.5 1[^f01000] 0.5[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 5 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2[^f01000] 0.1[^f01000] 0.05[^f01000] 20 0.05[^f01000] 0.1[^f01000] 0.1[^f01000]
7.
HOPS (dried)
including hop pellets & unconcentrated powder 0.1[^f01000] 0.01[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 20 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 20 0.1[^f01000] 0.1[^f01000] 5 0.1[^f01000] 0.1[^f01000] 10 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 10 1 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 50 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1[^f01000] 20 0.05[^f01000] 30 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 50 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 10 0.5 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.1[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 10 0.05[^f01000] 0.1 1[^f01000] 0.5[^f01000] 25 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 10 0.1[^f01000] 2 3 10 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 2 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.5 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 5 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.2[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] 0.1[^f01000] 0.1[^f01000] 10 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 30 30 40
8.
CEREALS
Wheat 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 2 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.01 0.2 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5[^f01024] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 5 0.01 0.01 0.02 0.1 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.5 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05 0.05[^f01000] 5 0.5 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05 0.1 0.05[^f01000]
Rye 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 2 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 5 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 5 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05 0.1 0.05[^f01000]
Barley 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 2 0.02[^f01000] 0.1 0.05[^f01000] 0.2 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 10 0.2 0.05[^f01000] 0.05[^f01000] 0.01 0.5 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.2 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 20 0.01 0.01 0.02 0.1 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 1 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05 0.2 5 1 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.1 0.2 0.3 0.1 0.05[^f01000]
Sorghum 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05[^f01000] 0.01 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 20 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Oats 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 5 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 2 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 20 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 2 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.2 5 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.1 0.2 0.02[^f01000] 0.1 0.05[^f01000]
Triticale 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.5 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 2 0.02[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.3 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.2 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 5 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 5 0.5 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.05 0.1 0.05[^f01000]
Maize 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Buckwheat 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Millet 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Rice [^f01001] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 3 3 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 5 1 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
Other cereals 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1[^f01000] 0.1 0.1 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05 1 0.05[^f01000] 0.02[^f01000] 2 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000][^f01025] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1[^f01000] 0.01 0.01 0.02 0.02[^f01000] 15 0.1 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 8 0.2[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 5 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 3 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.02[^f01000] 0.1 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000]
9.
FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal [^f01002] 0.01[^f01000] 0.1[^f01000] 1[^f01008] 0.05[^f01000] [^f01009] 0.05[^f01000][^f01010] 0.1 [^f01011] 0.02 [^f01012] 0.01[^f01000] [^f01009] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.2 0.02[^f01000] [^f01014] 0.05[^f01000] [^f01014] 0.01[^f01000] 0.05[^f01000] 0.2 [^f01015] 0.05[^f01000] [^f01009] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.1 [^f01016] 0.05[^f01000] [^f01009] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] [^f01017] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.2 0.05 [^f01018] 0.2 [^f01019] 0.1 [^f01012] 0.05[^f01000] [^f01009] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] [^f01014] 0.05[^f01000] 0.1 [^f01020] 0.05[^f01000] [^f01009] 0.01[^f01000] 0.05 0.05[^f01000] [^f01014] 0.2 [^f01009] 0.05[^f01000] [^f01021] 0.05[^f01000] 1 0.05[^f01000] [^f01014] 0.2[^f01000] 0.05 0.5 [^f01022] 0.1 [^f01014] 0.05[^f01000] [^f01023] 1[^f01020] 0.01[^f01000] 0.05 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.1 [^f01017] 0.05 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.3 [^f01026] 0.05 [^f01027] 0.01[^f01000] [^f01028] 0.02 [^f01029] 0.01 [^f01009] 0.05[^f01000] 0.02 [^f01014] 0.2[^f01000] [^f01009] 0.02 [^f01014] 0.05[^f01000] [^f01009] 0.05[^f01000] 0.5 [^f01030] 0.05[^f01000][^f01009] 0.05[^f01000] 0.5 [^f01031] 2 [^f01032] 0.1[^f01000] [^f01009] 0.2 0.2 0.3[^f01033] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000] [^f01034] 0.05 [^f01030] 0.02[^f01000] [^f01014] 0.5 [^f01017] 0.7 [^f01014] 0.02 [^f01017] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.5 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.2 [^f01016] 2 [^f01012] 0.5 [^f01019] 0.1[^f01000] [^f01009] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1 [^f01036] 0.05[^f01000] [^f01009] 0.1 [^f01036] 0.01 [^f01009] 0.05[^f01000] 0.05[^f01000] [^f01037] 0.02[^f01000] [^f01009] 0.05[^f01000] [^f01037] 0.02[^f01000] [^f01009] 0.01[^f01000] 0.02[^f01000] 0.4 [^f01008] 0.05[^f01000][^f01009] 0.01[^f01000] 0.1[^f01000] 0.2 [^f01011] 0.05[^f01000] [^f01009] 0.05[^f01000] 0.05[^f01000] 0.1[^f01038] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Milk [^f01003] & Dairy Produce[^f01004] 0.01[^f01000] 0.1[^f01000] 0.01[^f01000] 0.01[^f01000] 0.005[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.006 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.002 0.05[^f01000] 0.008 0.05 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02 0.02[^f01000] 0.05[^f01000] 0.04 0.2[^f01000] 0.01[^f01000] 0.02 0.02 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02 0.05[^f01000] 0.004 0.0008 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.005[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.004 0.01 0.007[^f01033] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.001[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05 0.02[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.02 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]
Eggs [^f01005] 0.01[^f01000] [^f01007] 0.1[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.02 0.02[^f01000] 0.01[^f01000] 0.01[^f01000] [^f01007] 0.05[^f01000] [^f01007] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] [^f01007] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000][^f01007] 0.05[^f01000] [^f01007] 0.005 0.05[^f01000] [^f01007] 0.05[^f01000] 0.1[^f01000] [^f01007] 0.01[^f01000] 0.05[^f01000] [^f01007] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.2 0.05[^f01000] 0.05 0.05[^f01000] 0.2[^f01000] [^f01007] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000][^f01007] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000][^f01007] 0.1[^f01000] [^f01007] 0.005 0.05[^f01000] 0.1[^f01000] 0.02[^f01000] 0.05[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] [^f01007] 0.02[^f01000] [^f01007] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.02 0.02 0.03[^f01033] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.02[^f01000][^f01007] 0.02[^f01000] 0.1 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.02 0.01[^f01000] [^f01007] 0.05[^f01000] [^f01007] 0.01[^f01000] 0.01[^f01000] 0.02[^f01000] 0.05[^f01000] 0.02[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] 0.1[^f01000] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000] [^f01007] 0.05[^f01000] [^f01007] 0.05[^f01000] 0.01[^f01000] 0.05[^f01000] 0.02[^f01000] 0.02[^f01000] 0.01[^f01000] 0.1[^f01000] [^f01007] 0.05[^f01000] 0.01[^f01000] 0.1[^f01000] 0.05[^f01000] [^f01007] 0.05[^f01000] 0.05[^f01000] [^f01007] 0.1[^f01000] 0.1[^f01000] 0.02[^f01000] [^f01007] 0.05[^f01000] 0.05[^f01000] 0.05[^f01000]

Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.

This text is published under legislation.gov.uk's own terms of reuse, not a Legalize or public-domain licence. legislation.gov.uk
Open Government Licence v3.0 (attribution required)
© Crown and database right. Derived from content available under the Open Government Licence v3.0 from legislation.gov.uk.