The Feeding Stuffs (Scotland) Regulations 2005

Made: 28th November 2005

Laid before the Scottish Parliament: 30th November 2005

Coming into force: 1st January 2006

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PART I — Introductory and General

Citation, commencement and extent

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Interpretation

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Modification of the Agriculture Act 1970 in relation to all feeding stuffs

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Modification of the Agriculture Act 1970 in relation to imported feeding stuffs

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Prescribed material to which requirements for statutory statement and marking of material apply

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Exemption from these Regulations

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Revocations and saving

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PART II — Presentation and Composition of Feeding Stuffs

Matters required and permitted to be contained in a statutory statement or otherwise declared

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Forms of statutory statement

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Limits of variation

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Assigned meanings for statutory statements or marks

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Manner of packaging and sealing compound feeding stuffs

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Control of feed materials

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Control of products intended for animal feed containing undesirable substances

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Control of feeding stuffs containing prohibited materials

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Control of certain protein sources

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Control of the iron content of milk replacer feeds

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Control of ash insoluble in hydrochloric acid in compound feeding stuffs

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Control of feeding stuffs intended for particular nutritional purposes, and supplementary provisions relating to statutory statement

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Control of additives and premixtures

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Confidential information relating to additives under the 2000 Regulations

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PART III — Enforcement

Enforcement of provisions made under section 2(2) of the European Communities Act 1972

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Modification of section 74A(3) of the Agriculture Act 1970

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PART IV — Amendment to other legislation

Amendment of the Feeding Stuffs (Sampling and Analysis) Regulations 1999

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SCHEDULE 1 — METHOD OF CALCULATING THE ENERGY VALUE OF COMPOUND FEEDS

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SCHEDULE 2 — CONTROL OF FEED MATERIALS

PART I — PRINCIPAL PROCESSES USED FOR THE PREPARATION OF THE FEED MATERIALS LISTED IN PART II OF THIS SCHEDULE

	Process	Definition	Common name or term
	(1)	(2)	(3)
(1) In German “Konzentrieren” may be replaced by “Eindicken” where appropriate, in which case the common qualifier should be “eingedickt”.	(1) In German “Konzentrieren” may be replaced by “Eindicken” where appropriate, in which case the common qualifier should be “eingedickt”.	(1) In German “Konzentrieren” may be replaced by “Eindicken” where appropriate, in which case the common qualifier should be “eingedickt”.	(1) In German “Konzentrieren” may be replaced by “Eindicken” where appropriate, in which case the common qualifier should be “eingedickt”.
(2) “Decortication” may be replaced by “dehulling” or “dehusking” where appropriate, in which case the common qualifier should be “dehulled” or “dehusked.”	(2) “Decortication” may be replaced by “dehulling” or “dehusking” where appropriate, in which case the common qualifier should be “dehulled” or “dehusked.”	(2) “Decortication” may be replaced by “dehulling” or “dehusking” where appropriate, in which case the common qualifier should be “dehulled” or “dehusked.”	(2) “Decortication” may be replaced by “dehulling” or “dehusking” where appropriate, in which case the common qualifier should be “dehulled” or “dehusked.”
(3) In French the name “issues” may be used.	(3) In French the name “issues” may be used.	(3) In French the name “issues” may be used.	(3) In French the name “issues” may be used.
(4) In French “Pressage” may be replaced by “Extraction mécanique” where appropriate.	(4) In French “Pressage” may be replaced by “Extraction mécanique” where appropriate.	(4) In French “Pressage” may be replaced by “Extraction mécanique” where appropriate.	(4) In French “Pressage” may be replaced by “Extraction mécanique” where appropriate.
(5) Where appropriate the word “expeller” may be replaced by “cake”.	(5) Where appropriate the word “expeller” may be replaced by “cake”.	(5) Where appropriate the word “expeller” may be replaced by “cake”.	(5) Where appropriate the word “expeller” may be replaced by “cake”.
(6) In German the qualifier “aufgeschlossen” and the name “Quellwasser” (referring to starch) may be used.	(6) In German the qualifier “aufgeschlossen” and the name “Quellwasser” (referring to starch) may be used.	(6) In German the qualifier “aufgeschlossen” and the name “Quellwasser” (referring to starch) may be used.	(6) In German the qualifier “aufgeschlossen” and the name “Quellwasser” (referring to starch) may be used.
1	Concentration[^f01000]	Increase in certain contents by removing water or other constituents	Concentrate
2	Decortication[^f01001]	Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others	Decorticated, partially decorticated
3	Drying	Dehydration by artificial or natural processes	Dried (sun or artificially)
4	Extraction	Removal either by organic solvent of fat or oil from certain materials or by aqueous solvent of sugar or other water-soluble components. In the case of the use of organic solvent, the resulting product must be technically free of such solvent	Extracted (in the case of oil containing materials), molasses, pulp (in the case of products containing sugar or other water-soluble components)
5	Extrusion	Pressing of material through an orifice under pressure. (See also pregelatinisation)	Extruded
6	Flaking	Rolling of moist heat-treated material	Flakes
7	Flour milling	Physical processing of grain to reduce particle size and facilitate separation into constituent fractions (principally flour, bran and middlings)	Flour, bran, middlings[^f01002], feed
8	Heating	General term covering a number of heat treatments carried out under specific conditions to influence the nutritional value or the structure of the material	Toasted, cooked, heat treated
9	Hydrogenation	Transformation of unsaturated glycerides into saturated glycerides (of oils and fats)	Hardened, partially hardened
10	Hydrolysis	Breakdown into simpler chemical constituents by appropriate treatment with water and possibly either enzymes or acid/alkali	Hydrolysed
11	Pressing[^f01003]	Removal by mechanical extraction (by a screw or other type of press), with or without a slight heating, of fat/oil from oil-rich materials or of juice from fruits or other vegetable products	Expeller[^f01004] (in case of oil-containing materials) Pulp, pomace (in case of fruits, etc.) Pressed pulp (in case of sugar-beet)
12	Pelleting	Special shaping by compression through a die	Pellet, pelleted
13	Pregelatinisation	Modification of starch to improve markedly its swelling properties in cold water	Pregelatinised[^f01005], puffed
14	Refining	Complete or partial removal of impurities in sugars, oils, fats and other natural materials by chemical/physical treatment	Refined, partially refined
15	Wet-milling	Mechanical separation of the component parts of kernel/grain, sometimes after steeping in water, with or without sulphur dioxide, for the extraction of starch	Germ, gluten, starch
16	Crushing	Mechanical processing of grain or other feed materials to reduce their size	Crushed, crushing
17	Desugaring	Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means	Desugared, partially desugared

PART II — NON-EXCLUSIVE LIST OF THE MAIN FEED MATERIALS

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Feed materials are listed and named in this Part according to the following criteria:

• the origin of the product/by-product used, for example vegetable, animal, mineral,

• the part of the product/by-product used, for example whole, seeds, tubers, bones,

• the processing to which the product/by-product has been subjected, for example decortication, extraction, heating and/or the resulting product/by-product, for example flakes, bran, pulp, fat.

• the maturity of the product/by-product and/or the quality of the product/by-product, for example “low in glocosinolate”, “rich in fat”, “low in sugar”. 1. CEREAL, GRAINS, THEIR PRODUCTS AND BY-PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) Products containing more than 40% starch may be qualified as “rich in starch”. They may be referred to in German as “Roggennachmehl”. (2) Products containing more than 40% starch may be qualified as “rich in starch”. They may be referred to in German as “Weizennachmehl”. (3) If this ingredient has been subjected to a finer milling the word “fine” may be added to the name or the name may be replaced by a corresponding denomination. (4) Products containing more than 40% starch may be named as “rich in starch”. They may be referred to in German as “Maisnachmehl”. (5) This name may be replaced by “corn gluten feed”. (6) This name may be replaced by “extruded maize starch”. (7) The name may be supplemented by the grain species. (8) This name may be replaced by “distillers dried grains and solubles”. The name may be supplemented by the grain species. 1.01OatsGrains of Avena sativa L. and other cultivars of oats.1.02Oat flakesProduct obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks.Starch1.03Oat middlingsBy-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm.Fibre1.04Oat hulls and branBy-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran.Fibre1.05BarleyGrains of Hordeum vulgare L.1.06Barley middlingsBy-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour.Fibre1.07Barley proteinDried by-product of starch production from barley. It consists principally of protein obtained from starch separation. Protein Starch 1.08Rice, brokenBy-product of preparation of polished or glazed rice Oryza sativa L. It consists principally of undersized and/or broken grains.Starch1.09Rice bran (brown)By-product of the first polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ.Fibre1.10Rice bran (white)By-product of the polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ.Fibre1.11Rice bran with calcium carbonateBy-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process. Fibre Calcium carbonate 1.12Fodder meal of parboiled riceBy-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process. Fibre Calcium carbonate 1.13Ground fodder riceProduct obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted.Starch1.14Rice germ expellerBy-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere. Protein Fat Fibre 1.15Rice germ, extractedBy-product of oil manufacture obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere.Protein1.16Rice starchTechnically pure rice starch.Starch1.17MilletGrains of Panicum miliaceum L.1.18RyeGrains of Secale cereale L.1.19Rye Middlings[^f01006]By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste.Starch1.20Rye feedBy-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran.Starch1.21Rye branBy-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed.Fibre1.22SorghumGrains of Sorghum bicolor (L.) Moench s.l.1.23WheatGrains of Triticum aestivum (L.), Triticum durum Desf. and other cultivars of wheat.1.24Wheat middlings[^f01007]By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste.Starch1.25Wheat feedBy-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran.Fibre1.26Wheat Bran[^f01008]By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed.Fibre1.27Wheat germBy-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere. Protein Fat 1.28Wheat glutenDried By-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch.Protein1.29Wheat gluten feedBy-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as a very small amount of residues of the starch hydrolysis process may be added. Protein Starch 1.30Wheat starchTechnically pure starch obtained from wheat.Starch1.31Pre-gelatinised wheat starchProduct consisting of wheat starch largely expanded by heat treatment.Starch1.32SpeltGrains of spelt Triticum spelta L., Tricicum dioccum Schrank, Triticum monococcum.1.33TriticaleGrains of Triticum X Secale hybrid.1.34MaizeGrains of Zea mays L.1.35Maize middlings[^f01009]By-product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran.Fibre1.36Maize branBy-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles.Fibre1.37Maize germ expellerBy-product of oil manufacture, obtained by pressing of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere. Protein Fat 1.38Maize germ, extractedBy-product of oil manufacture, obtained by extraction of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere.Protein1.39Maize gluten feed[^f01010]By-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15% of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process. Protein Starch Fat, if > 4.5% 1.40Maize glutenDried By-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch.Protein1.41Maize starchTechnically pure starch obtained from maizeStarch1.42Pre-gelatinised maize starch[^f01011]Product consisting of maize starch largely expanded by heat treatment.Starch1.43Malt culmsBy-product of malting, consisting mainly of dried rootlets of germinated cereals.Protein1.44Brewers'dried grainsBy-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products.Protein1.45Distillers' dried grains[^f01012]By-product of alcohol distilling obtained by drying solid residues of fermented grain.Protein1.46Distillers' dark grains[^f01013]By-product of alcohol distilling obtained by drying solid residues of fermented grain to which pot ale syrup or evaporated spent wash has been added.Protein 2. OIL SEEDS, OIL FRUITS, THEIR PRODUCTS AND BY-PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) Where appropriate the indication “low in glucosinolate” may be added. “Low in glucosinolate” has the meaning given in Community legislation. (2) The name must be supplemented by the plant species. 2.01Groundnut, partially decorticated, expellerBy-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter) Protein Fat Fibre 2.02Groundnut, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of partially decorticated groundnuts. (Maximum fibre content 16% in the dry matter) Protein Fibre 2.03Groundnut, decorticated, expellerBy-product of oil manufacture, obtained by pressing of decorticated groundnuts Protein Fat Fibre 2.04Groundnut, decorticated, extractedBy-product of oil manufacture, obtained by extraction of decorticated groundnuts Protein Fibre 2.05Rape seed[^f01014]Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg). Sinsk. (Minimum botanical purity 94%).2.06Rape seed, expeller[^f01014]By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%). Protein Fat Fibre 2.07Rape seed, extracted[^f01014]By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%)Protein2.08Rape seed hullsBy-product obtained during dehulling of rape seedsFibre2.09Safflower seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L. Protein Fibre 2.10Copra expellerBy-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. Protein Fat Fibre 2.11Copra, extractedBy-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm.Protein2.12Palm kernel expellerBy-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq. Corozo oleifera (HBK) L. H. Bailey (Elaeis melanocca auct.) from which as much as possible of the hard shell has been removed. Protein Fibre Fat 2.13Palm kernel, extractedBy-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed. Protein Fibre 2.14Soya (bean), toastedSoya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.)2.15Soya (bean), extracted, toastedBy-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4mg N/g × min.) Protein Fibre, if > 8% 2.16Soya (bean), dehulled, extracted, toastedBy-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter). (Urease activity maximum 0.5mg N/g × min.)Protein2.17Soya (bean) protein concentrateProduct obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract.Protein2.18Vegetable oil[^f01015]Oil obtained from plantsMoisture, if > 1%.2.19Soya (bean) hullsBy-product obtained during dehulling of soya beans.Fibre2.20Cotton seedSeeds of cotton Gossypium spp. from which the fibres have been removed. Protein Fibre Fat 2.21Cotton seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum fibre 22.5% in the dry matter). Protein Fibre 2.22Cotton seed expellerBy-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed. Protein Fibre Fat 2.23Niger seed expellerBy-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HCl: maximum 3.4%) Protein Fat Fibre 2.24Sunflower seedSeeds of the sunflower Helianthus annuus L.2.25Sunflower seed, extractedBy-product of oil manufacture, obtained by extraction of seeds of the sunflower.Protein2.26Sunflower seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum fibre 27.5% in the dry matter) Protein Fibre 2.27LinseedSeeds of linseed Linum usitatissimum L. (Minimum botanical purity 93%)2.28Linseed expellerBy-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93%) Protein Fat Fibre 2.29Linseed, extractedBy-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93%)Protein2.30Olive pulpBy-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel Protein Fibre 2.31Sesame seed expellerBy-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HCl: maximum 5%) Protein Fibre Fat 2.32Cocoa bean, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed. Protein Fibre 2.33Cocoa husksTeguments of the dried and roasted beans of Theobroma cacao L.Fibre 3. LEGUME SEEDS, THEIR PRODUCTS AND BY PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) This name must be supplemented by an indication of the nature of the heat treatment. 3.01Chick peasSeeds of Cicer arietinum L.3.02Guar meal, extractedBy-product obtained after extraction of the mucilage from seeds of Cyanopsis tetragonoloba (L.) TaubProtein3.03ErvilSeeds of Ervum ervilia L.3.04Chickling vetch[^f01016]Seeds of Lathyrus sativus L. submitted to an appropriate heat treatment3.05LentilsSeeds of Lens culinaris a.o. Medik3.06Sweet lupinsSeeds of Lupinus spp. low in bitter seed content.3.07Beans, toastedSeeds of Phaseolus or Vigna spp. submitted to an appropriate heat treatment to destroy toxic lectines.3.08PeasSeeds of Pisum ssp.3.09Pea middlingsBy-product obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins. Protein Fibre 3.10Pea branBy-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas.Fibre3.11Horse beansSeeds of Vicia faba L. spp. faba var. equina Pers. and var. minuta (Alef.) Mansf.3.12Monantha vetchSeeds of Vicia monanthos Desf.3.13VetchesSeeds of Vicia sativa L. var. sativa and other varieties 4. TUBERS, ROOTS, THEIR PRODUCTS AND BY-PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) This name may be replaced by “sucrose”. (2) This name may be replaced by “tapioca”. (3) This name may be replaced by “tapioca starch”. 4.01(Sugar) beet pulpBy-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter). Content of ash insoluble in HCl, if > 3.5% of dry matter. Total sugar calculated as sucrose, if > 10.5%. 4.02(Sugar) beet molassesBy-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar. Total sugar calculated as sucrose. Moisture, if > 28%. 4.03(Sugar) beet pulp, molassedBy-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter). Total sugar calculated as sucrose. Content of ash insoluble in HCl, if > 3.5% of dry matter 4.04(Sugar) beet vinasseBy-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances Protein Moisture, if > 35% 4.05(Beet) sugar[^f01017]Sugar extracted from sugar beetSucrose4.06Sweet potatoTubers of Ipomoea batatas (L.) Poir, regardless of their presentationStarch4.07Manioc [^f01018]Roots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter) Starch Content of ash insoluble in HCl, if > 3.5% of dry matter 4.08Manioc starch[^f01019], puffedStarch obtained from manioc roots, greatly expanded by appropriate heat treatment.Starch4.09Potato pulpBy-product of the manufacture of potato starch (Solanum tuberosum L.)4.10Potato starchTechnically pure potato starch.Starch4.11Potato proteinDried By-product of starch manufacture composed mainly of protein substances obtained after the separation of starch.Protein4.12Potato flakesProduct obtained by rotary drying of washed, peeled or unpeeled steamed potatoes. Starch Fibre 4.13Potato juice condensedBy-product of the manufacture of potato starch from which proteins and water have been partly removed. Protein Ash 4.14Pre-gelatinised potato starchProduct consisting of potato starch largely solubilised by heat treatmentStarch 5. OTHER SEEDS AND FRUITS, THEIR PRODUCTS AND BY-PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) The name maybe supplemented by the fruit species. 5.01Carob podsProduct obtained by crushing the dried fruits (pods) of the carob tree Ceratonia seliqua L., from which the locust beans have been removed.Fibre5.02Citrus pulpBy-product obtained by pressing citrus fruit Citrus ssp. during the production of citrus juice.Fibre5.03Fruit pulp [^f01020]By-product obtained by pressing pomaceous or stone fruit during the production of fruit juice.Fibre5.04Tomato pulpBy-product obtained by pressing tomatoes Solanum lycopersicum Karst. during the production of tomato juiceFibre5.05Grape pips, extractedBy-product obtained during the extraction of oil from grape pipsFibre, if > 45%5.06Grape pulpGrape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removedFibre, if > 25%5.07Grape pipsPips extracted from grape pulp, from which the oil has not been removed Fat Fibre, if > 45% 6. FORAGES AND ROUGHAGE NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) The term “meal” may be replaced by “pellets”. The method of drying may be added to the name. (2) The species of forage crop may be added to the name. (3) The cereal species must be indicated in the name. (4) The name must be supplemented by an indication of the nature of the chemical treatment carried out. 6.01Lucerne meal[^f01021]Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn. It may contain up to 20% young clover or other forage crops dried and milled at the same time as the lucerne Protein Fibre Ash insoluble in HCl, if > 3.5% of dry matter 6.02Lucerne pomaceDried By-product obtained by pressing of the juice from lucerneProtein6.03Lucerne protein concentrateProduct obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins Carotene Protein 6.04Clover meal[^f01021]Product obtained by drying and milling young clover Trifolium spp. It may contain up to 20% young lucerne or other forage crops dried and milled at the same time as the clover Protein Fibre Ash insoluble in HCl, if > 3.5% of dry matter 6.05Grass meal[^f01021][^f01022]Product obtained by drying and milling young forage plants Protein Fibre Ash insoluble in HCl, if > 3.5% of dry matter 6.06Cereals straw[^f01023]Straw of cereals6.07Cereals straw, treated[^f01024]Product obtained by an appropriate treatment of cereals strawSodium, if treated with NaOH 7. OTHER PLANTS, THEIR PRODUCTS AND BY-PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) This name may be replaced by “sucrose”. 7.01(Sugar) cane molassesBy-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officinarum L. Total sugar calculated as sucrose Moisture, if > 30% 7.02(Sugar) cane vinasseBy-product obtained after the fermentation of cane molasses in the production of alcohol, yeast, citric acid or other organic substances. Protein Moisture, if > 35% 7.03(Cane) sugar[^f01025]Sugar extracted from sugar caneSucrose7.04Seaweed mealProduct obtained by drying and crushing seaweed, in particular brown seaweed. This product may have been washed to reduce the iodine content.Ash 8. MILK PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) This name may be replaced by “milk albumin powder”. 8.01Skimmed-milk powderProduct obtained by drying milk from which most of the fat has been separated. Protein Moisture, if > 5% 8.02Buttermilk powderProduct obtained by drying the liquid which remains after butter churning. Protein Fat Lactose Moisture, if > 6% 8.03Whey powderProduct obtained by drying the liquid which remains after cheese, quark and casein making or similar processes. Protein Lactose Moisture, if > 8% Ash 8.04Whey powder, low in sugarProduct obtained by drying whey from which the lactose has been partly removed. Protein Lactose Moisture, if > 8% Ash 8.05Whey protein powder[^f01026]Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment Protein Moisture, if > 8% 8.06Casein powderProduct obtained from skimmed milk or buttermilk by drying casein precipitated by means of acids or rennet. Protein Moisture, if > 10% 8.07Lactose powderThe sugar separated from milk or whey by purification and drying. Lactose Moisture, if > 5%. 9. LAND ANIMAL PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) Products containing more than 13% fat in the dry matter must be qualified as “rich in fat”. (2) This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.). 9.01Meat meal[^f01027]Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum protein content 50% in dry matter). (Maximum total phosphorus content: 8%) Protein Fat Ash Moisture, if > 8% 9.02Meat-and-bone meal[^f01027]Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content Protein Fat Ash Moisture, if > 8% 9.03Bone mealProduct obtained by heating, drying and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content Protein Ash Moisture, if > 8% 9.04GreavesResidual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin Protein Fat Moisture, if > 8% 9.05Poultry meal[^f01027]Product obtained by heating, drying and grinding by-products from slaughtered poultry. The product must be substantially free of feathers Protein Fat Ash Ash insoluble in HCl > 3.3% Moisture, if > 8% 9.06Feather meal, hydrolysedProduct obtained by hydrolysing, drying and grinding poultry feathers Protein Ash insoluble in HCl if > 3.4% Moisture, if > 8% 9.07Blood mealProduct obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter Protein Moisture, if > 8% 9.08Animal fat[^f01028]Product composed of fat from warm-blooded land animalsMoisture, if > 1% 10. FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND BY-PRODUCTS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) Products containing more than 75% protein in the dry matter may be qualified as “rich in protein”. 10.01Fish meal[^f01029]Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added. Protein Fat Ash, if > 20% Moisture, if > 8% 10.02Fish solubles, condensedProduct obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying. Protein Fat Moisture, if > 5% 10.03Fish oilOil obtained from fish or parts of fish.Moisture, if > 1%10.04Fish oil, refined, hardenedOil obtained from fish or parts of fish which has been refined and subjected to hydrogenation. Iodine number Moisture, if > 1% 11. MINERALS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) The nature of the source may be indicated additionally in the name or replace it. (2) The manufacturing process may be included in the name. 11.01Calcium carbonate[^f01030]Product obtained by grinding sources of calcium carbonate, such as limestone, oyster or mussel shells, or by precipitation from acid solution. Calcium Ash insoluble in HCl if > 5% 11.02Calcium and magnesium carbonateNatural mixture of calcium carbonate and magnesium carbonate Calcium Magnesium 11.03Calcareous marine algae (Maerl)Product of natural origin obtained from calcareous algae, ground or granulated. Calcium Ash insoluble in HCl, if > 5% 11.04Magnesium oxideTechnically pure magnesium oxide (MgO)Magnesium11.05Magnesium sulphateTechnically pure magnesium sulphate (MgSO₄.7H₂O) Magnesium Sulphur 11.06Dicalcium phosphate[^f01031]Precipitated calcium monohydrogen phosphate from bones or inorganic sources (CaHPO₄.xH7sub2;O) Calcium Total phosphorus 11.07Mono-dicalcium phosphateProduct obtained chemically and composed of equal parts of dicalcium phosphate and mono-calcium phosphate (CaHPO₄-Ca(H₂PO₄)₂.H₂O) Total phosphorus Calcium 11.08Defluorinated rock-phosphateProduct obtained by grinding purified and appropriately defluorinated natural phosphates. Total phosphorus Calcium 11.09Degelatinised bone mealDegelatinsed, sterilised and ground bones from which the fat has been removed Total phosphorus Calcium 11.11Calcium-magnesium phosphateTechnically pure calcium-magnesium phosphate Calcium Magnesium Total phosphorus 11.12Mono-ammonium phosphateTechnically pure mono-ammonium phosphate (NH₄H₂PO₄) Total nitrogen Total phosphorus 11.13Sodium chloride[^f01030]Technically pure sodium chloride or product obtained by grinding natural sources of sodium chloride, such as (rock) and (marine) saltSodium11.14Magnesium propionateTechnically pure magnesium propionateMagnesium11.15Magnesium phosphateProduct consisting of technically pure (dibasic) magnesium phosphate (MgHPO₄.xH₂O) Total phosphorus Magnesium 11.16Sodium-calcium-magnesium phosphateProduct consisting of sodium-calcium-magnesium phosphate Total phosphorus Magnesium Calcium Sodium 11.17Mono-sodium phosphateTechnically pure mono-sodium phosphate (NaH₂PO.H₂O) Total phosphorus Sodium 11.18Sodium bicarbonateTechnically pure sodium bicarbonate (NaHCO7sub3;)Sodium 12. MISCELLANEOUS NumberNameDescriptionCompulsory declarations(1)(2)(3)(4) (1) The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained. (2) The name may be supplemented by an indication of the salt obtained. 12.01Bakery and pasta products and by-products[^f01032]Product or By-product obtained from the manufacture of bread, including fine bakers' wares, biscuits or pasta Starch Total sugar calculated as sucrose 12.02Confectionery products and by-products[^f01032]Product or By-product obtained from the manufacture of confectionery including chocolateTotal sugar calculated as sucrose12.03Products and by-products of pastry and ice-cream making[^f01032]Product or By-product obtained from the manufacture of pastry, cakes or ice-cream. Starch Total sugar expressed as sucrose Fat 12.04Fatty acidsBy-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin. Fat Moisture, if > 1% 12.05Salts of fatty acids[^f01033]Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide. Fat Ca (or Na or K, when appropriate)

PART III — OTHER FEED MATERIALS

Feed material	Feed material	Compulsory declaration
(1)	(1)	(2)
1.	Cereal grains
2.	Products and by-products of cereal grains	Starch, if > 20% Protein, if > 10% Fat, if >5% Fibre
3.	Oil seeds, oil fruits
4.	Products and by-products of oil seeds, oil fruits	Protein, if > 10% Fat, if >5% Fibre
5.	Legume seeds
6.	Products and by-products of legume seeds	Protein, if > 10% Fibre
7.	Tubers, roots
8.	Products and by-products of tubers and roots	Starch Fibre Ash insoluble in HCl, if > 3.5%
9.	Other products and by-products of the sugar beet processing industry	Fibre, if > 15% Total sugar, calculated as sucrose Ash insoluble in HCl, if > 3.5%
10.	Other seeds and fruits, their products and by-products	Protein Fibre Fat, if > 10%
11.	Forages and roughage	Protein, if > 10% Fibre
12.	Other plants, their products and by-products	Protein, if > 10% Fibre
13.	Products and by-products of the sugar cane processing industry	Fibre, if > 15% Total sugar calculated as sucrose
14.	Milk products and by-products	Protein Moisture, if > 5% Lactose, if > 10%
15.	Land animal products	Protein, if > 10% Fat, if > 5% Moisture, if > 8%
16.	Fish, other marine animals, their products and by-products	Protein, if > 10% Fat, if > 5% Moisture, if > 8%
17.	Minerals	Relevant minerals
18.	Miscellaneous	Protein, if > 10% Fibre Fat, if > 10% Starch, if > 30% Total sugar, calculated as sucrose, if > 10%

SCHEDULE 3 — CONTENTS OF THE STATUTORY STATEMENT OR OTHER DECLARATION (EXCEPT FOR ADDITIVES AND PREMIXTURES NOT CONTAINED IN FEEDING STUFFS)

PART I

Interpretation

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Additive declarations (applicable to all feeding stuffs)

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Warning statements

7

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Feed materials

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Compound feeding stuffs: general

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Compound pet food: specific provisions

25

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Complementary feeding stuffs

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Ingredients to which particular attention is drawn

28

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Feeding stuffs for particular nutritional purposes

29

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Permitted protein products

31

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PART II — DECLARATION OF ANALYTICAL CONSTITUENTS

Feeding Stuffs	Analytical constituents and levels	Species or category of animal	Species or category of animal
Column 1	Column 2	Column 3	Column 4
		Compulsory Declarations	Optional Declarations
Complete feeding stuffs	ProteinOils and fatsFibreAshLysine	} Animals except pets other than dogs and cat} Pig	} Pets other than dogs and catAnimals other than pig
	– Methionine	Poultry	Animals other than poultry
	CystineThreonineTryptophan		} All animal
	– Energy value		Poultry (calculated according to EC method – see Schedule 1)
			Pigs and ruminants (calculated according to national official methods – see Schedule 1)
	StarchTotal sugar (as sucrose)Total sugar plus starchCalciumSodiumMagnesiumPotassium		} All animal
	– Phosphorus	Fish except ornamental fish	Animals other than fish except ornamental fish
Complementary feeding stuffs – Mineral	ProteinFibreAshOils and fatsLysineMethionineCystineThreonineTryptophan		} All animal
	CalciumPhosphorusSodium	} All animal
	– Magnesium	Ruminants	Animals other than ruminants
	– Potassium		All animals
Complementary feeding stuffs – Molassed	ProteinFibreTotal sugar (as sucrose)Ash	} All animal
	Oils and fatsCalciumPhosphorusSodiumPotassium		} All animal
	– Magnesium ≥ 0.5%	Ruminants	Animals other than ruminant
	< 0.5%		All animal
Complementary feeding stuffs – Other	– Protein	Animals except pets other than dogs and cats	Pets other than dogs and cats
	Oils and fatsFibreAsh
	– Calcium ≥ 5%	Animals other than pets	Pets
	< 5%		All animals
	– Phosphorus ≥ 2%	Animals other than pets	Pets
	< 2%		All animals
	– Magnesium ≥ 0.5%	Ruminants	} Animals other than ruminant
	< 0.5%		}
	SodiumPotassiumEnergy value		} Poultry (declaration according to EC method – see Schedule 1
			Pigs and ruminants (declaration according to national official methods – see Schedule 1)
	– Lysine	Pigs	Animals other than pigs
	– Methionine	Poultry	Animals other than poultry
	CystineThreonineTryptophanStarchTotal sugar (as sucrose)Total sugar plus starch		} All animal

SCHEDULE 4 — LIMITS OF VARIATION

PART A — COMPOUND FEEDING STUFFS EXCEPT THOSE FOR PETS

Analytical constituents	Limits of variation (absolute value in percentage by weight, except where otherwise specified)
Ash	If present in excess– 2 for declarations of 10% or more 20% of the amount stated for declarations of 5% or more but less than 10% 1 for declarations of less than 5% In the case of deficiency– 3 for declarations of 10% or more 30% of the amount stated for declarations of 5% or more but less than 10% 1.5 for declarations less than 5%
Ash insoluble in hydrochloric acid	If present in excess– 2 for declarations of 10% or more 20% of the amount stated for declarations of 4% or more but less than 10% 1 for declarations of less than 4%
Calcium	If present in excess– 3.6 for declarations of 16% or more 22.5% of the amount stated for declarations of 12% or more but less than 16% 2.7 for declarations of 6% or more but less than 12% 45% of the amount stated for declarations of 1% or more but less than 6% 0.45 for declarations less than 1% In case of deficiency– 1.2% for declarations of 16% or more 7.5% of the amount stated for declarations of 12% or more but less than 16% 0.9 for declarations of 6% or more but less than 12% 15% of the amount stated for declarations of 1% or more but less than 6% 0.15 for declarations less than 1%
Cystine	In case of deficiency– 30% of the amount stated
Fibre	If present in excess– 1.8 for declarations of 12% or more 15% of the amount stated for declarations of 6% or more but less than 12% 0.9 for declarations of less than 6% In case of deficiency– 5.4 for declarations of 12% or more 45% of the amount stated for declarations of 6% or more but less than 12% 2.7 for declarations of less than 6%
Lysine	In case of deficiency– 30% of the amount stated
Magnesium	If present in excess– 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7%
Methionine	In case of deficiency– 30% of the amount stated
Moisture	If present in excess– 1 for declarations of 10% or more 10% of the amount stated for declarations of 5% or more but less than 10% 0.5 for declarations less than 5%
Oils and fats	If present in excess– 3 for declarations of 15% or more 20% of the amount stated for declarations of 8% or more but less than 15% 1.6 for declarations less than 8% In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 8% or more but less than 15% 0.8 for declarations less than 8%
Phosphorus	If present in excess– 3.6 for declarations of 16% or more 22.5% of the amount stated for declarations of 12% or more but less than 16% 2.7 for declarations of 6% or more but less than 12% 45% of the amount stated for declarations of 1% or more but less than 6% 0.45 for declarations less than 1% In case of deficiency– 1.2 for declarations of 16% or more 7.5% of the amount stated for declarations of 12% or more but less than 16% 0.9 for declarations of 6% or more but less than 12% 15% of the amount stated for declarations of 1% or more but less than 6% 0.15 for declarations less than 1%
Potassium	If present in excess– 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7%
Protein	If present in excess– 4 for declarations of 20% or more 20% of the amount stated for declarations of 10% or more but less than 20% 2 for declarations less than 10% In case of deficiency– 2 for declarations of 20% or more 10% of the amount stated for declarations of 10% or more but less than 20% 1 for declarations less than 10%
Sodium	If present in excess – 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7%
Starch and total sugar plus starch	If present in excess– 5 for declarations of 25% or more 20% of the amount stated for declarations of 10% or more but less than 25% 2 for declarations less than 10% In case of deficiency– 2.5 for declarations of 25% or more 10% of the amount stated for declarations of 10% or more but less than 25% 1 for declarations less than 10%
Threonine	In case of deficiency– 30% of the amount stated
Total sugar	If present in excess – 4 for declarations of 20% or more 20% of the amount stated for declarations of 10% or more but less than 20% 2 for declarations less than 10% In case of deficiency– 2 for declarations of 20% or more 10% of the amount stated for declarations of 10% or more but less than 20%1 for declarations less than 10%
Tryptophan	In case of deficiency– 30% of the amount stated

PART B — COMPOUND PET FOODS

Analytical constituents	Limits of variation (absolute value in percentage by weight, except where otherwise specified)
Ash	If present in excess– 1.5 for all declarations In the case of deficiency– 4.5 for all declarations
Ash insoluble in hydrochloric acid	If present in excess– 1.5 for all declarations
Calcium	If present in excess– 3.6 for declarations of 16% or more 22.5% of the amount stated for declarations of 12% or more but less than 16% 2.7 for declarations of 6% or more but less than 12% 45% of the amount stated for declarations of 1% or more but less than 6% 0.45 for declarations less than 1% In case of deficiency– 1.2 for declarations of 16% or more 7.5% of the amount stated for declarations of 12% or more but less than 16% 0.9 for declarations of 6% or more but less than 12% 15% of the amount stated for declarations of 1% or more but less than 6% 0.15 for declarations less than 1%
Cystine	In case of deficiency– 30% of the amount stated
Fibre	If present in excess– 1 for all declarations In case of deficiency– 3 for all declarations
Lysine	In case of deficiency– 30% of the amount stated
Magnesium	If present in excess– 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7%
Methionine	In case of deficiency– 30% of the amount stated
Oils and fats	If present in excess– 5 for all declarations In case of deficiency– 2.5 for all declarations
Phosphorus	If present in excess– 3.6 for declarations of 16% or more 22.5% of the amount stated for declarations of 12% or more but less than 16% 2.7 for declarations of 6% or more but less than 12% 45% of the amount stated for declarations of 1% or more but less than 6% 0.45 for declarations less than 1% In case of deficiency– 1.2 for declarations of 16% or more 7.5% of the amount stated for declarations of 12% or more but less than 16% 0.9 for declarations of 6% or more but less than 12% 15% of the amount stated for declarations of 1% or more but less than 6% 0.15 for declarations less than 1%
Potassium	If present in excess– 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7%
Protein	If present in excess– 6.4 for declarations of 20% or more 32% of the amount stated for declarations of 12.5% or more but less than 20% 4 for declarations less than 12.5% In case of deficiency– 3.2 for declarations of 20% or more 16% of the amount stated for declarations of 12.5% or more but less than 20% 2 for declarations less than 12.5%
Sodium	If present in excess– 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7%
Starch and total sugar plus starch	If present in excess– 5 for declarations of 25% or more 20% of the amount stated for declarations of 10% or more but less than 25% 2 for declarations less than 10% In case of deficiency– 2.5 for declarations of 25% or more 10% of the amount stated for declarations of 10% or more but less than 25% 1 for declarations less than 10%
Total sugar	If present in excess– 4 for declarations of 20% or more 20% of the amount stated for declarations of 10% or more but less than 20% 2 for declarations less than 10% In case of deficiency– 2 for declarations of 20% or more 10% of the amount stated for declarations of 10% or more but less than 20% 1 for declarations less than 10%
Threonine	In case of deficiency– 30% of the amount stated
Tryptophan	In case of deficiency– 30% of the amount stated

PART C — FEED MATERIALS

Analytical constituents	Limits of variation (absolute value in percentage by weight, except where otherwise specified)
Acid index	If present in excess– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2%
Ash	If present in excess– 3 for declarations of 10% or more 30% of the amount stated for declarations of 5% or more but less than 10% 1.5 for declarations less than 5%
Ash insoluble in hydrochloric acid	If present in excess– 10% of the amount stated for declarations of 3% or more 0.3 for declarations less than 3%
Calcium	In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2%
Calcium carbonate	If present in excess– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2%
Carotene	In case of deficiency– 30% of the amount stated
Chlorides expressed as NaCl	If present in excess– 10% of the amount stated for declarations of 3% or more 0.3 for declarations less than 3%
Fibre	If present in excess– 2.1 for declarations of 14% or more 15% of the amount stated for declarations of 6% or more but less than 14% 0.9 for declarations less than 6%
Inulin	In case of deficiency– 3 for declarations of 30% or more 10% of the amount stated for declarations of 10% or more but less than 30% 1 for declarations less than 10%
Lysine	In case of deficiency– 20% of the amount stated
Magnesium	In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2%
Matter insoluble in light petroleum	If present in excess– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2%
Methionine	In case of deficiency– 20% of the amount stated
Moisture	If present in excess– 1 for declarations of 10% or more 10% of the amount stated for declarations of 5% or more but less than 10% 0.5 for declarations less than 5%
Oil and Fat	If present in excess– 3.6 for declarations of 15% or more 24% of the amount stated for declarations of 5% or more but less than 15% 1.2 for declarations less than 5% In case of deficiency– 1.8 for declarations of 15% or more 12% of the amount stated for declarations of 5% or more but less than 15% 0.6 for declarations less than 5%
Phosphorus	In case of deficiency– 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2%
Protein	In case of deficiency– 2 for declarations of 20% or more 10% of the amount stated for declarations of 10% or more but less than 20% 1 for declarations less than 10%
Protein equivalent of uric acid	If present in excess– 1.25, or 25% of the amount stated, whichever is the greater
Sodium	If present in excess– 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 2% or more but less than 15% 0.6 for declarations less than 2%
Starch	In case of deficiency– 3 for declarations of 30% or more 10% of the amount stated for declarations of 10% or more but less than 30% 1 for declarations less than 10%
Sugar (total sugars, reducing sugars, sucrose, lactose, glucose (dextrose))	If present in excess– 4 for declarations of 20% or more 20% of the amount stated for declarations of 5% or more but less than 20% 1 for declarations less than 5% In case of deficiency– 2 for declarations of 20% or more 10% of the amount stated for declarations of 5% or more but less than 20% 0.5 for declarations less than 5%
Volatile nitrogenous bases	In case of deficiency– 20% of the amount stated
Xanthophyll	In case of deficiency– 30% of the amount stated

PART D — VITAMINS AND TRACE ELEMENTS

Vitamin/Trace Element	Limits of variation
Cobalt	± 50% of the amount stated
Copper	± 30% of the amount stated for declarations above 200 mg/kg ± 50% of the amount stated for declarations up to and including 200 mg/kg
Iodine	± 50% of the amount stated
Iron	± 30% of the amount stated for declarations of 250 mg/kg or more ± 50% of the amount stated for declarations less than 250 mg/kg
Manganese	± 50% of the amount stated
Molybdenum	± 50% of the amount stated
Selenium	± 50% of the amount stated
Vitamins D₂ and D₃	± 30% of the amount stated for declarations above 4000 IU/kg ± 50% of the amount stated for declarations up to and including 4000 IU/kg
Vitamins other than D₂ and D₃	In case of deficiency– 30% of the amount stated
Zinc	± 50% of the amount stated

PART E — ENERGY VALUE OF COMPOUND FEEDING STUFFS

Feeding stuff	Limits of variation
Compound feeding stuffs for poultry	± 0.7 MJ/kg (absolute value)
Compound feeding stuffs for ruminants	± 7.5% of the amount stated
Compound feeding stuffs for pigs	± 7.5% of the amount stated
Feeding stuffs for particular nutritional purposes for cats and dogs	± 15% of the amount stated

SCHEDULE 5 — PRESCRIBED LIMITS FOR UNDESIRABLE SUBSTANCES

Column 1	Column 2	Column 3
Undesirable substances	Products intended for animal feed	Maximum content in mg/kg (ppm) of feeding stuffs referred to a moisture content of 12%
CHAPTER A
Arsenic	Feed materials except:	2
	– meal made from grass, from dried lucerne and from dried clover and dried sugar beet pulp and dried molasses sugar beet pulp	4
	– palm kernel expeller	4 (of which the content of inorganic arsenic must be less than 2)
	– phosphates and calcareous marine algae	10
	– calcium carbonate	15
	– magnesium oxide	20
	– feeding stuffs obtained from the processing of fish or other marine animals	15 (of which the content of inorganic arsenic must be less than 2)
	– seaweed meal and feed materials derived from seaweed	40 (of which the content of inorganic arsenic must be less than 2)
	Complete feeding stuffs except:	2
	– complete feeding stuffs for fish and fur–producing animals	6 (of which the content of inorganic arsenic must be less than 2)
	Complementary feeding stuffs except:	4
	– mineral feeding stuffs	12
		Note in respect of all entries in relation to arsenic in column 3
		The maximum levels refer to total arsenic
Cadmium	Feed materials of vegetable origin	1
	Feed materials of animal origin (with the exception of feeding stuffs for pets)	2
	Phosphates	10
	Complete feeding stuffs for cattle, sheep and goats (with the exception of complete feeding stuffs for calves, lambs and kids)	1
	Other complete feeding stuffs (with the exception of feeding stuffs for pets)	0.5
	Mineral feeding stuffs	5
	Other complementary feeding stuffs for cattle, sheep and goats	0.5
Dioxin (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzo-furans (PCDFs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO–TEFs (toxic equivalency factors, 1997))	All feed materials of plant origin including vegetable oils and by-products Minerals as listed in Section 11 of Part II of Schedule 2 Kaolinitic clay, calcium sulphate dihydrate, vermiculite, natrolite-phonolite, synthetic calcium aluminates and clinoptilolite of sedimentary origin belonging to the group ‘binders, anti–caking agents and coagulants’ authorised under the Additives Directive or the Additives Regulation	0.75 ng WHO-PCDD/F-TEQ/kg 1.0 ng WHO-PCDD/F-TEQ/kg 0.75 ng WHO-PCDD/F-TEQ/kg
	Animal fat, including milk fat and egg fat	2.0 ng WHO-PCDD/F-TEQ/kg
	Other land animal products including milk and milk products and eggs and egg products	0.75 ng WHO-PCDD/F-TEQ/kg
	Fish oil	6 ng WHO-PCDD/F-TEQ/kg
	Fish, other aquatic animals, their products and by-products with the exception of fish oil and fish protein hydrolysates containing more than 20% fat	1.25 ng WHO-PCDD/F-TEQ/kg
	Compound feeding stuffs, with the exception of feeding stuffs for fur animals, pet foods and feeding stuffs for fish	0.75 ng WHO-PCDD/F-TEQ/kg
	Feeding stuffs for fish and pet foods	2.25 ng WHO-PCDD/F-TEQ/kg
	Fish protein hydrolysates containing more than 20% fat	2.25 ng WHO-PCDD/F-TEQ/kg
	Note in respect of the entry in column 2 relating to fish, other aquatic animals, their products and by-products with the exception of fish oil and fish protein hydrolysates containing more than 20% fat Fresh fish directly delivered and used without intermediate processing for the production of feeding stuffs for fur animals is exempted from the maximum limit and a maximum level of 4.0 ng WHO-PCDD/F-TEQ/kg product is applicable to fresh fish used for the direct feeding of pet animals, zoo and circus animals. The products, processed animal proteins produced from these animals (fur animals, pet animals, zoo and circus animals) cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food.	Note in respect of all the entries relating to Dioxin in column 3 Upper-bound concentrations; upper-bound concentrations are calculated assuming that all values of the different congeners less than the limit of quantification are equal to the limit of quantification
Fluorine	Feed materials except:	150
	– feeding stuffs of animal origin with the exception of marine crustaceans such as marine krill	500
	– phosphates and marine crustaceans such as marine krill	2000
	– calcium carbonate	350
	– magnesium oxide	600
	– calcareous marine algae	1000
	Complete feeding stuffs except:	150
	– complete feeding stuffs for cattle, sheep and goats
	– in milk	30
	– other	50
	– complete feeding stuffs for pigs	100
	– complete feeding stuffs for poultry	350
	– complete feeding stuffs for chicks	250
	Mineral mixtures for cattle, sheep and goats	2000
	Other complementary feeding stuffs	125 (fluorine content per percentage point phosphorus in the feeding stuff)
Lead	Feed materials except:	10
	– grass meal, lucerne meal or clover meal	40
	– calcium carbonate	20
	– phosphates and calcareous marine algae	15
	– yeasts	5
	Complete feeding stuffs	5
	Complementary feeding stuffs except:	10
	– mineral feeding stuffs	15
Mercury	Feed materials except:	0.1
	– feed materials produced by the processing of fish or other marine animals	0.5
	Complete feeding stuffs except:	0.1
	– complete feeding stuffs for dogs or cats	0.4
	Complementary feeding stuffs (with the exception of complementary feeding stuffs for dogs and cats)	0.2
Nitrites	Fish meal	60 (expressed as sodium nitrite)
	Complete feeding stuffs except feeding stuffs intended for pets other than birds and aquarium fish	15 (expressed as sodium nitrite)
CHAPTER B
Aflatoxin B₁	All feed materials	0.02
	Complete feeding stuffs for cattle, sheep and goats except:	0.02
	– dairy animals	0.005
	– calves and lambs	0.01
	Complete feeding stuffs for pigs and poultry (except piglets and chicks)	0.02
	Other complete feeding stuffs	0.01
	Complementary feeding stuffs for cattle, sheep and goats (except complementary feeding stuffs for dairy animals, calves and lambs)	0.02
	Complementary feeding stuffs for pigs and poultry (except piglets and chicks)	0.02
	Other complementary feeding stuffs	0.005
Castor oil plant Ricinus communis L.	All feeding stuffs	10 (expressed in terms of castor oil plant husks)
Crotalaria spp.	All feeding stuffs	100
Free Gossypol	Feed materials except:	20
	– cotton-seed	5000
	– cotton-seed cakes and cotton-seed meal	1200
	Complete feeding stuffs except:	20
	– complete feeding stuffs for cattle, sheep and goats	500
	– complete feeding stuffs for poultry (except laying hens) and calves	100
	– complete feeding stuffs for rabbits and pigs (except piglets)	60
Hydrocyanic acid	Feed materials except:	50
	– linseed	250
	– linseed cakes	350
	– manioc products and almond cakes	100
	Complete feeding stuffs except:	50
	– complete feeding stuffs for chicks	10
Rye Ergot Claviceps purpurea	All feeding stuffs containing unground cereals	1000
CHAPTER C
Apricots – Prunus armeniaca L.	} {
Bitter almond – Prunus dulcis (Mill.) D.A.Webb var. amara (DC.) Focke (= Prunus amygdalus Batsch var. amara (DC.) Focke)	} {
Unhusked beech mast – Fagus silvatica L.	} {
Camelina–Camelina sativa (L.) Cranz	} {
Mowrah, bassia, madhuca – Madhuca longifolia (L.) Macbr. ( = Bassia longifolia L. = Illiped malabrorum Engl.) Madhuca indica Gmelin. (= Bassia latifolia (Roxb.) = Illipe latifolia (Roscb.) F. Mueller)	} All feeding stuffs {	Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable
Purghera – Jatropha curcas L.	} {
Croton – Croton tiglium L.	} {
Indian mustard – Brassica juncea (L.) Czern. and Coss. ssp. intergrifolia (West.) Thell	} {
Sareptian mustard – Brassica juncea (L.) Czern. and Coss. ssp. juncea	} {
Chinese mustard – Brassica juncea (L.) Czern. and Coss. ssp. juncea var. lutea Batalin	} {
Black mustard – Brassica nigra (L.) Koch	} {
Ethiopian mustard – Brassica carinata A. Braun	} {
Theobromine	Complete feeding stuffs except:	300
	– complete feeding stuffs for adult cattle	700
Vinal Thiooxazolidone (Vinyloxazolidine thione)	Complete feeding stuffs for poultry except:	1000
	– complete feeding stuffs for laying hens	500
Volatile mustard oil	Feed materials except:	100
	– rape-seed cakes	4000 (expressed as allyl isothiocyanate)
	Complete feeding stuffs except:	150 (expressed as allyl isothiocyanate)
	– complete feeding stuffs for cattle, sheep and goats (except calves, lambs and kids)	1000 (expressed as allyl isothiocyanate)
	– complete feeding stuffs for pigs (except piglets) and poultry	500 (expressed as allyl isothiocyanate)
Weed seeds and unground and uncrushed fruit containing alkaloids, glucosides or other toxic substances separately or in combination including:	All feeding stuffs	3000
a Lolium temulentum L.		1000
b Lolium remotum Schrank		1000
c Dantura stramonium L.		1000
CHAPTER D
Aldrin } singly, or combined	All feeding stuffs except:	0.01
Dieldrin } expressed as dieldrin	fats	0.2
Camphechlor (Toxaphene)	All feeding stuffs	0.1
Chlordane (sum of cis- and trans-isomers and of oxychlordane, expressed as Chlordane)	All feeding stuffs except:	0.02
	fats	0.05
DDT (sum of DDT, TDE and DDE isomers, expressed as DDT)	All feeding stuffs except:	0.05
	fats	0.5
Endosulphan (sum of alpha and beta isomers and of endosulphan sulphate, expressed as endosulphan)	All feeding stuffs except:	0.1
	– maize and the products derived from the processing thereof	0.2
	– oilseeds and the products derived from the processing thereof	0.5
	– complete feeding stuffs for fish	0.005
Endrin (sum of endrin and delta–ketoi–endrin, expressed as endrin)	All feeding stuffs except:	0.01
	fats	0.05
Heptachlor (sum of heptachlor and of heptachlor epoxide, expressed as heptachlor)	All feeding stuffs except:	0.01
	fats	0.2
Hexachlorobenzene (HCB)	All feeding stuffs except:	0.01
	fats	0.2
Hexachlorocyclo hexane (HCH)
– alpha-isomers	All feeding stuffs except:	0.02
	fats	0.2
– beta-isomers	Feed materials except:	0.01
	fats	0.1
	Compound feeding stuffs except:	0.01
	compound feeding stuffs for dairy cattle	0.005
– gamma-isomers	All feeding stuffs except:	0.2
	fats	2.0

SCHEDULE 6 — CONTROL OF CERTAIN PROTEIN SOURCES

1.1.1.1

Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol

1.1.2.1

Protein product of fermentation from natural gas obtained by culture of:

• Methylococcus capsulatus (Bath)

• Alcaligenes acidovorans, Bacillus brevis et Bacillus firmus, and the cells of which have been killed

1.4.1.1

Mycelium, wet by–product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated

2.1.1

• Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus

2.1.2

• Ammonium acetate in aqueous solution

2.2.3

• Ammonium sulphate in aqueous solution

SCHEDULE 7 — PERMITTED FEEDING STUFFS INTENDED FOR PARTICULAR NUTRITIONAL PURPOSES AND PROVISIONS RELATING TO THEIR USE

CHAPTER A