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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2007

Type Scottish-Statutory-Instrument

Publication 2007-10-24

State In force

Jurisdiction Scotland

Department King's Printer for Scotland

Source legislation.gov.uk

Reform history JSON API PDF

Made: 24th October 2007

Laid before the Scottish Parliament: 26th October 2007

Coming into force in accordance with regulation 1(2) to (4)

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Citation and commencement

1

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Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2005

2

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Amendments coming into force on 17th November 2007

3

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Amendments coming into force on 27th November 2007

4

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Amendment coming into force on 28th December 2007

5

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SCHEDULE 1 — ENTRIES INSERTED OR SUBSTITUTED IN SCHEDULE 1

Column 1	Column 2
Pesticide	Residue
1-methylcyclopropene	1-methylcyclopropene
Etoxazole	Etoxazole
Indoxacarb	Indoxacarb as sum of the isomers S and R
Maleic hydrazide	1 for products of plant origin and foodstuffs of animal origin other than milk and milk products: maleic hydrazide 2 for milk and milk products: maleic hydrazide and its conjugates expressed as maleic hydrazide
MCPA and MCPB	1 for products of plant origin: MCPA, MCPB including their salts, esters and conjugates expressed as MCPA 2 for foodstuffs of animal origin: MCPA, MCPB and MCPA thioethyl expressed as MCPA
Mesosulfuron-methyl	Mesosulfuron methyl expressed as mesosulfuron
Tolylfluanid	1 for products of plant origin: sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid 2 for foodstuffs of animal origin: Tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid
Triticonazole	Triticonazole

SCHEDULE 2 — ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2

i

CITRUS FRUIT

ii

TREE NUTS (shelled or unshelled)

iii

POME FRUIT

iv

STONE FRUIT

v

BERRIES AND SMALL FRUIT

vi

MISCELLANEOUS FRUIT

i

ROOT AND TUBER VEGETABLES

ii

BULB VEGETABLES

iii

FRUITING VEGETABLES

iv

BRASSICA VEGETABLES

v

LEAF VEGETABLES AND FRESH HERBS

vi

LEGUME VEGETABLES (fresh)

vii

STEM VEGETABLES

viii

FUNGI

Signed

RICHARD LOCHHEAD — A member of the Scottish Executive — 24th October 2007

Explanatory note

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Footnotes

[^f00001]: 1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15(3) and the Legislative and Regulatory Reform Act 2006 (c. 51), section 27(1)(a). The function conferred upon the Minister of the Crown under section 2(2), insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

[^f00002]: S.S.I. type=start time=12016218295672005/599type=end time=1201621829567 as amended by S.S.I. 2006/151, 312, 548 and S.S.I. 2007/142 and 306.

[^f00003]: O.J. No. L 340, 9.12.1976, p.26 as last relevantly amended by Commission Directive 2007/8/EC (O.J. No. L 63, 1.3.2007, p.9).

[^f00004]: O.J. No. L 221, 7.8.1986, p.37, as last relevantly amended by Commission Directive 2007/27/EC (O.J. No. L 128, 16.5.2007, p.31).

[^f00005]: O.J. No. L 221, 7.8.1986, p.43 as last relevantly amended by Commission Directive 2007/28/EC (O.J. No. L 135, 26.5.2007, p.6).

[^f00006]: O.J. No. L 350, 14.12.1990, p.17, as last relevantly amended by Commission Directive 2007/39/EC (O.J. L 165, 27.6.2007, p.25).

Editorial notes

[^key-33fa3120d6756326e29b779e55c84203]: Regulations revoked (18.11.2008) by The Pesticides (Maximum Residue Levels) (Scotland) Regulations 2008 (S.S.I. 2008/342), reg. 1(1), sch. 2

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