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The Animal By-Products Regulations 2003

Type Statutory-Instrument

Publication 2003-06-04

Last updated 2005-09-28

State In force

Department King's Printer of Acts of Parliament

Source legislation.gov.uk

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Made: 4th June 2003

Laid before Parliament: 9th June 2003

Coming into force: 1st July 2003

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PART 1 — Introduction

Title, extent and commencement

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Interpretation

2

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Approvals, etc.

3

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PART 2 — Collection, transportation, storage, handling, processing and disposal of animal by-products

Category 1 material

4

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Category 2 material

5

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Category 3 material

6

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Mixing mammalian and non-mammalian by-products

7

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Collection, transportation and storage

8

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PART 3 — Restrictions on access to animal by-products and their use

Access to animal by-products

9

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Restrictions on use

10

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Pasture land

11

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Intra-species recycling of fish

12

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PART 4 — Approved premises and competent authorities

The competent authority

13

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Approval of premises

14

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Biogas and composting plants

15

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Composting catering waste on the premises on which it originates

16

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Processing and intermediate plants' own checks

17

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Sampling at processing plants

18

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Sampling at biogas and composting plants

19

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Samples sent to laboratories

20

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Laboratories

21

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PART 5 — Placing animal by-products and processed products on the market

Placing on the market of processed animal protein and other processed products that could be used as feed material

22

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Placing on the market of petfood, dogchews and technical products

23

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Placing on the market of compost or digestion residues for use on agricultural land

24

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PART 6 — Derogations

Competent authority for Chapter V of the Community Regulation

25

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Derogations regarding the use of animal by-products

26

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Collection centres

27

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Burial of pet animals

28

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Remote areas

29

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Burial in the event of a disease outbreak

30

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Burning and burial of bees and apiculture products

31

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PART 7 — Records

Records

32

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Records for consigning, transporting or receiving animal by-products

33

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Records for burying or burning of animal by-products

34

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Records for disposal or use on premises

35

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Delivery records to be kept by operators of biogas and composting plants

36

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Treatment records for biogas and composting plants

37

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Records for approved laboratories

38

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Records to be kept for consignments of compost or digestion residue

39

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PART 8 — Administration and enforcement

Grant of approvals

40

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Suspension, amendment and revocation of approvals and registrations

41

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Appeals

42

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Notice requiring the disposal of animal by-products or catering waste

43

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Cleansing and disinfection

44

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Compliance with notices

45

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Powers of entry

46

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Obstruction

47

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Penalties

48

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Enforcement

49

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Transitional measures

50

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Amendments and revocations

51

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SCHEDULE 1 — ADDITIONAL REQUIREMENTS FOR BIOGAS AND COMPOSTING PLANTS

PART 1 — PREMISES

1

(1) There shall be—

(a) a reception area in which untreated animal by-products (including catering waste) are received;

(b) an area in which vehicles and containers are cleansed and disinfected with adequate facilities for doing this; and

(2) The clean area shall be adequately separated from the reception area and the area in which vehicles and containers are cleansed and disinfected so as to prevent contamination of the treated material. Floors shall be laid so that liquid cannot seep into the clean area from the other areas.

(3) The reception area shall be easy to clean and disinfect and shall have an enclosed and lockable place or container to receive and store the untreated animal by-products.

2

The animal by-products shall be unloaded in the reception area and either—

(a) treated immediately; or

(b) stored in the reception area and treated without undue delay.

3

The plant shall be operated in such a way that—

(a) treated material is not contaminated by untreated or partially treated material or liquids arising from it; and

(b) partially treated material is not contaminated with material which has not been treated to the same extent or liquids arising from it.

4

The operator shall identify, control and monitor suitable critical points in the operation of the plant to demonstrate that—

(a) these Regulations and the Community Regulation are complied with;

(b) treated material is not contaminated by untreated or partially treated material or liquids arising from it; and

(c) partially treated material is not contaminated with material which has not been treated to the same extent or liquids arising from it.

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PART II — TREATMENT SYSTEMS AND PARAMETERS FOR CATERING WASTE

Composting plants

Biogas plants

SCHEDULE 2 — TESTING METHODS

PART I — METHOD FOR THE ISOLATION OF CLOSTRIDIUM PERFRINGENS

Time of testing

1

Tests shall be begun on receipt of the sample or on the first working day which allows this method to be completed. If the test is not begun on the day of receipt the sample shall be stored in a refrigerator at between 2°C and 8°C until required. If the sample has been refrigerated it shall be removed from the refrigerator and stored at room temperature for at least one hour before the test is started.

Samples

2

Tests shall be carried out using two 10 gram portions of each sample submitted for testing. Each 10 gram sample shall be placed aseptically in a sterile container containing 90 ml Clostridium perfringens diluent consisting of 0.1% peptone and 0.8% sodium chloride at a pH of 7 and mixed thoroughly until the sample is evenly suspended.

Inoculations

3

For each portion of the sample 1 ml of solution shall be transferred to a sterile 90 mm petri dish (in duplicate), to which 15 ml of Shahidi - Ferguson agar (SF agar)[^f00026] at a temperature of 47°C±1°C shall be added and immediately gently mixed by swirling the dish with 5 clockwise and 5 anticlockwise circular movements.

4

Once the agar has set, each agar plate shall be overlaid with a further 10 ml SF agar at a temperature of 47°C±1°C. Once the overlay has set and with the plate lids uppermost the plates shall be incubated anaerobically at 37°C±1°C for 20 hours±2 hours.

Samples with colonies of Clostridium perfringens

5

After incubation each set of duplicate plates shall be examined for colonies characteristic of Clostridium perfringens (black). The sample provisionally fails if any colonies characteristic of Clostridium perfringens are present, in which case the following procedure shall be followed to establish whether or not the colonies are Clostridium perfringens.

6

In the case of each plate, 10 characteristic colonies of Clostridium perfringens shall be subcultured on to a further SF agar plate. If there are less than 10 colonies on the plate, all characteristic colonies shall be subcultured on to the further plate. The plates shall be incubated anaerobically at 37°C±1°C for 20 hours±2 hours.

7

If the surface area of the plates is overgrown and it is not possible to select well isolated characteristic colonies, 10 suspect colonies shall be subcultured on to duplicate SF agar plates and incubated anaerobically at 37°C±1°C for 20 hours±2 hours.

8

One characteristic colony from each plate shall be subcultured on to SF agar and incubated anaerobically at 37°C±1°C for 20 hours±2 hours.

Subcultured colonies

9

After incubation each plate shall be examined for colonies characteristic of Clostridium perfringens. All colonies characteristic of Clostridium perfringens shall be—

(a) stab inoculated into motility nitrate medium[^f00027]; and

(b) inoculated into either lactose gelatin medium[^f00028] or charcoal gelatin discs[^f00029];

and incubated anaerobically at 37°C±1°C for 20 hours±2 hours.

Examination of subcultures

Motility

10

The motility nitrate medium shall be examined for the type of growth along the stab line. If there is evidence of diffuse growth out into the medium away from the stab line, the bacteria shall be considered to be motile.

Reduction of nitrate to nitrite

11

After examination of the motility nitrate medium, 0.2 ml to 0.5 ml of nitrite detection reagent shall be added to it. The formation of a red colour confirms that the bacteria have reduced nitrate to nitrite. Cultures that show a faint reaction (i.e. a pink colour) should be discounted. If no red colour is formed within 15 minutes, a small amount of zinc dust shall be added and the plate allowed to stand for 15 minutes. If a red colour is formed after the addition of zinc dust no reduction of nitrate to nitrite has taken place.

Production of gas and acid from lactose and liquefaction of gelatin

12

The lactose gelatin medium shall be examined for the presence of small gas bubbles in the medium.

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Control Tests

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PART II — METHODS FOR THE ISOLATION OF SALMONELLA

A. BACTERIOLOGICAL METHOD

Day 1

Day 2

Day 3

Day 4

Day 5

B. ELECTRICAL CONDUCTANCE METHOD

1

Tests shall be begun on receipt of the sample or on the first working day which allows the following method to be completed. If the test is not begun on the day of receipt the sample shall be stored in a refrigerator until required. If the sample has been refrigerated it shall be stored at room temperature for at least four hours before the test is started.

Day 1

2

Tests shall be carried out in duplicate using two 25 gram portions of each sample submitted for testing. Each 25 gram sample shall be placed aseptically in a sterile container containing 225 ml Buffered Peptone Water/Lysine/Glucose (BPW/L/G)[^f00036] and incubated at 37°C for 18 hours.

Day 2

3

The incubated BPW/L/G shall be added to Selenite Cystine Trimethylamine-N-Oxide Dulcitol (SC/T/D)[^f00037] and Lysine Decarboxylase Glucose (LD/G)[^f00038] media in electrical conductance cells or wells. For cells or wells containing more than 5 ml medium 0.2 ml of the BPW/L/G shall be added and for cells or wells containing 5 ml or less medium 0.1 ml of the BPW/L/G shall be added. Cells or wells shall be connected to appropriate electrical conductance measuring equipment set to monitor and record changes in electrical conductance at 6 minute intervals over a 24 hour period. The temperature of cells and wells shall be kept at 37°C.

Day 3

Day 4

5

The plates shall be examined and a minimum of 3 colonies from each plate showing suspicion of Salmonella growth shall be subcultured—

(a) on to a blood agar plate;

(b) on to a MacConkey agar plate; and

Day 5

PART III — METHOD FOR THE ISOLATION OF ENTEROBACTERIACEAE

Samples

Inoculations

Samples with colonies of Enterobacteriaceae

Examination of subcultures

Controls

SCHEDULE 3 — TRANSITIONAL MEASURES

PART I — TRANSITIONAL MEASURES REGARDING THE INTRA-SPECIES RECYCLING BAN FOR FISH

In accordance with Article 1 of Commission Regulation (EC) No. 811/2003 implementing Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the intra-species recycling ban for fish, the burial and burning of animal by-products and certain transitional measures, the prohibition on the feeding of fish with processed animal protein derived from the bodies or parts of bodies of fish of the same species in Article 22(1)(a) of the Community Regulation shall not apply.

PART II — THE COLLECTION, TRANSPORTATION AND DISPOSAL OF FORMER FOODSTUFFS

1

(1) The Secretary of State shall be the competent authority for granting approvals under Commission Regulation (EC) No. 813/2003 on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the collection, transport and disposal of former foodstuffs.

(2) Instructions for the purposes of Article 3(3) of that Regulation may be issued by an inspector.

Collection, transport and disposal of former foodstuffs

2

For the purposes of Article 1.1 of Commission Regulation (EC) No. 813/2003, by way of derogation from Article 6(2)(f) and Article 7 of the Community Regulation, former foodstuffs which have not been mixed with any other animal by-products (other than Category 3 catering waste) may be collected, transported and disposed of or treated in the same way as catering waste.

3

Where former foodstuffs are mixed with Category 1 or Category 2 material any person in possession or control of the material shall ensure that it is disposed of in accordance with Article 1(2) of Commission Regulation (EC) No. 813/2003; and any person who fails to do so shall be guilty of an offence.

4

Where former foodstuffs are sent for disposal in an approved landfill site, any person in possession or control of the material shall comply with Article 1(3) of Commission Regulation (EC) No. 813/2003 and any person who fails to do so shall be guilty of an offence.

5

Any person who fails to comply with any instructions given by an inspector under Article 3(3) of Commission Regulation (EC) No. 813/2003 shall be guilty of an offence.

6

In this Part “former foodstuffs” does not include waste from the production of products which are intended to be cooked before they are eaten.

PART III — USED COOKING OIL IN ANIMAL FEED

Scope

Approvals

General obligations

7

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Collection and transportation of used cooking oil

8

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Approved premises and the operation of blending premises

9

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10

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Approved premises

11

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Operators' own-checks

12

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13

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14

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Hygiene requirements in approved premises

15

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Specification for used cooking oil for use in animal feed

16

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Commercial documents

17

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Records

18

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List of premises

19

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PART IV — MAMMALIAN BLOOD

General

PART V — OLEOCHEMICAL PLANTS USING RENDERED FATS FROM CATEGORY 2 AND CATEGORY 3 MATERIALS

General obligations

Specific requirements

PART VI — LOW CAPACITY INCINERATION OR CO-INCINERATION PLANTS WHICH DO NOT INCINERATE OR CO-INCINERATE SPECIFIED RISK MATERIALS OR CARCASES CONTAINING THEM

General obligations

SCHEDULE 4 — AMENDMENTS

AMENDMENTS TO THE TSE (ENGLAND) REGULATIONS 2002

1

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2

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3

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4

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5

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6

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Signed

Elliot Morley — Parliamentary Under Secretary of State — Department for Environment, Food and Rural Affairs — 4th June 2003

Explanatory note

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Footnotes

[^f00001]: S.I. 1999/2027 as amended by S.I. 2002/794.

[^f00002]: 1972 c. 68.

[^f00003]: OJ No. L273, 10.10.2002, p.1.

[^f00004]: OJ No. L117, 13.5.2003, p. 1.

[^f00005]: OJ No. L117, 13.5.2003, p. 14.

[^f00006]: OJ No. L117, 13.5.2003, p. 22.

[^f00007]: OJ No. L117, 13.5.2003, p. 24.

[^f00008]: OJ No. L117, 13.5.2003, p. 30.

[^f00009]: OJ No. L117, 13.5.2003, p. 42.

[^f00010]: OJ No. L117, 13.5.2003, p. 44.

[^f00011]: S.I. 1994/867 to which there are amendments not relevant to these Regulations.

[^f00012]: Chapter VII was added to Annex IV by Commission Regulation (EC) No. 808/2003.

[^f00013]: These paragraphs were added by Commission Regulation (EC) No. 808/2003.

[^f00014]: Published by the British Standards Institute, British Standards House, 389 Chiswick High Road, London W4 4AL.

[^f00015]: Published by the British Standards Institute; see above.

[^f00016]: Published by the British Standards Institute; see above.

[^f00017]: Published by the British Standards Institute; see above.

[^f00018]: OJ No. L117, 13.5.2003, p. 14.

[^f00019]: S.I. 1995/539 as amended by S.I. 1995/731, S.I. 1995/1763, S.I. 1995/2148, S.I. 1995/2200, S.I. 1995/3124, S.I. 1995/3189, S.I. 1996/1148, S.I. 1996/2235, S.I. 1997/1729, S.I. 1997/2074, S.I. 2000/225, S.I. 2000/656, S.I. 2000/2215, S.I. 2001/1512, S.I. 2001/1739, S.I. 2001/1771, S.I. 2001/2601, S.I. 2001/3451, S.I. 2002/118 and S.I. 2002/889.

[^f00020]: S.I. 1995/540 as amended by S.I. 1995/1763, S.I. 1995/2148, S.I. 1995/2200, S.I. 1995/3205, S.I. 1997/1729, S.I. 2000/225, S.I. 2000/656, S.I. 2000/2215, S.I. 2001/3399, S.I. 2002/889.

[^f00021]: S.I. 1995/2148 as amended by S.I. 1995/3205 and S.I. 1995/656.

[^f00022]: S.I. 1994/3082 as amended by S.I. 1995/534, S.I. 1995/1763, S.I. 1995/2200, S.I. 1995/3205, S.I. 1996/1499, S.I. 1999/683, S.I. 2000/225, S.I. 2000/656, S.I. 2000/790 and S.I. 2000/2215.

[^f00023]: S.I. 1995/3205 as amended by S.I. 1996/3124, S.I. 2000/225, S.I. 2000/656 and S.I. 2000/2215.

[^f00024]: S.I. 1999/646.

[^f00025]: S.I. 2001/1704.

[^f00026]: Shahidi-Ferguson agar—See Shahidi, S. A. and Ferguson, A. R. (1971) Applied Microbiology 21:500-506. American Society for Microbiology, 1913 1 St N.W., Washington DC 20006, USA.

[^f00027]: Motility nitrate medium—See Hauschild AHW, Gilbert RJ, Harmon SM, O'Keefe MF, Vahlefeld R, (1997) ICMSF Methods Study VIII, Canadian Journal of Microbiology 23, 884-892. National Research Council of Canada, Ottawa ON K1A oR6, Canada.

[^f00028]: Lactose gelatin medium—See Hauschild AHW, Gilbert RJ, Harmon SM, O'Keefe MF, Vahlefield R, (1997) ICMSF Methods Study VIII, Canadian Journal of Microbiology 23, 884-892.

[^f00029]: Charcoal gelatin discs—See Mackie and McCartney, (1996) Practical Medical Microbiology 14, 509. Churchill Livingstone, Robert Stevenson House, 1-3 Baxter’s Place, Leith Walk, Edinburgh EH1 3AF.

[^f00030]: The National Collection of Type Cultures, Central Public Health Laboratory, 61 Colindale Ave, London NW9 5HT.

[^f00031]: Buffered Peptone Water—See Edel, W. and Kampelmacher, E.H. (1973) Bulletin of World Health Organisation, 48: 167-174, World Health Organisation Distribution and Sales, CH-1211, Geneva 27, Switzerland (ISSN 0042-9686).

[^f00032]: Rappaports Vassiliadis Broth—See Vassiliadis P, Pateraki E, Papaiconomou N, Papadkis J A, and Trichopoulos D (1976) Annales de Microbiologie (Institut Pasteur) 127B: 195-200. Elsevier, 23 rue Linois, 75724 Paris, Cedex 15, France.

[^f00033]: Brilliant Green Agar—See Edel W and Kampelmacher E H (1969) Bulletin of World Health Organisation 41:297-306, World Health Organisation Distribution and Sales, CH-1211, Geneva 27, Switzerland (ISSN 0042-9686).

[^f00034]: Xylose Lisene Deoxycholate Agar—See Taylor W I, (1965) American Journal of Clinical Pathology, 44:471-475, Lippincott and Raven, 227E Washington Street, Philadelphia PA 19106, USA.

[^f00035]: MacConkey agar—See (1963) International Standards for Drinking Water, World Health Distribution and Sales, CH-1211, Geneva 27, Switzerland.

[^f00036]: Buffered Peptone Water/Lysine/Glucose—See Ogden I D (1988) International Journal of Food Microbiology 7:287-297, Elsevier Science BV, PO Box 211, 1000 AE, Amsterdam, Netherlands (ISSN 0168-1695).

[^f00037]: Selenite Cystine Trimethylamine-N-Oxide Dulcitol—See Easter, M C and Gibson, D M, (1985) Journal of Hygiene 94:245-262, Cambridge University Press, Cambridge.

[^f00038]: Lysine Decarboxylase Glucose—See Ogden I D (1988) International Journal of Food Microbiology 7:287-297, Elsevier Science BV, PO Box 211, 1000 AE, Amsterdam, Netherlands (ISSN 0168-1695).

[^f00039]: Violet Red Bile Glucose Agar—See Mossell D A A, Eelderink I, Koopmans M, van Rossem F (1978) Laboratory Practice 27 No. 12 1049-1050; Emap Maclaren, PO Box 109, Maclaren House, 19 Scarbrook Road, Croydon CR9 1QH.

[^f00040]: An arithmetic mean of 30 is equivalent to 3x10² colony forming units per gram of original sample.

[^f00041]: This Part of the Schedule enforces Article 1 of Commission Regulation (EC) No. 811/2003 implementing Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the intra-species recycling ban for fish, the burial and burning of animal by-products and certain transitional measures, OJ No. L117, 13.5.2003, p. 14.

[^f00042]: This Part of the Schedule enforces Commission Regulation (EC) No. 813/2003 on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the collection, transport and disposal of former foodstuffs, OJ No. L117, 13.5.2003, p. 22.

[^f00043]: This Part of the Schedule enforces Commission Decision 2003/320/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the use in feed of used cooking oils, OJ No. L117, 13.5.2003, p. 24.

[^f00044]: OJ L 115, 4.5.1999, p.32.

[^f00045]: OJ L 140, 30.5.2002, p.10.

[^f00046]: ICES 7 polychlorinated biphenyls.

[^f00047]: This Part of the Schedule implements Commission Decision 2003/321/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the processing standards for mammalian blood, OJ No. L117, 13.5.2003, p. 30.

[^f00048]: This Part of the Schedule implements Commission Decision 2003/326/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the separation of Category 2 and Category 3 oleochemical plants, OJ No. L117, 13.5.2003, p. 42.

[^f00049]: This Part of the Schedule implements Commission Decision 2003/327/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the low capacity incineration or co-incineration plants which do not incinerate or co-incinerate specified risk material or carcases containing them, OJ No. L117, 13.5.2003, p. 44.

[^f00050]: S.I. 2002/843, as amended by S.I. 2002/1253 and S.I. 2002/2860.

[^f00051]: OJ No. L117, 13.5.2003, p. 1.

[^f00052]: OJ No. L117, 13.5.2003, p. 14.

[^f00053]: OJ No. L117, 13.5.2003, p. 22.

[^f00054]: OJ No. L117, 13.5.2003, p. 24.

3

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4

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Samples with colonies of Clostridium perfringens

5

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6

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7

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8

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9

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Examination of subcultures

10

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11

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Production of gas and acid from lactose and liquefaction of gelatin

12

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Control Tests

1

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2

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3

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Day 3

4

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5

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Day 4

6

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7

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Day 5

8

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9

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1

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2

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3

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4

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5

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6

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1

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2

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Inoculations

3

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4

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Samples with colonies of Enterobacteriaceae

5

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6

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Examination of subcultures

7

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8

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Controls

5

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Editorial notes

[^key-36ce52ac1085340c298f3353a5d46034]: Regulations revoked (28.9.2005) by The Animal By-Products Regulations 2005 (S.I. 2005/2347), regs. 1, 54(2)

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