The Products of Animal Origin (Third Country Imports) (England) (No. 4) Regulations 2004

Type Statutory-Instrument
Publication 2004-12-21
Last updated 2006-11-24
State In force
Department King's Printer of Acts of Parliament
PDF Download
articles Not indexed
Reform history JSON API

20

Council Directive 91/493/EEC laying down the health conditions for the production and placing on the market of fishery products (OJ No. L268, 24.9.91, p. 15) as last amended by the Act of Accession (see paragraph 2 of Part I).

21

Council Directive 92/48/EEC laying down minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3(1)(a)(i) of Directive 91/493/EEC (OJ No. L187, 7.7.92, p. 41).

22

Commission Decision 2003/774/EC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods (OJ No. L283, 31.10.2003, p. 78).

23

Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscs and shellfish (OJ No. L13, 21.1.93, p. 11).

24

Commission Decision 93/140/EEC laying down the detailed rules relating to the visual inspection for the purpose of detecting parasites in fishery products (OJ No. L56, 9.3.93, p. 42).

25

Commission Decision 94/356/EC laying down detailed rules for the application of Council Directive 91/493/EEC as regards own health checks on fishery products (OJ No. L156, 23.6.94, p. 50).

26

Commission Decision 95/149/EC fixing total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used (OJ No. L97, 29.4.95, p. 84).

27

Council Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (OJ No. L77, 16.3.2001, p. 14) as corrected by Commission Decision 2001/873/EC (OJ No. L325, 8.12.2001, p. 34).

28

Commission Decision 2003/804/EC laying down the animal health conditions and certification requirements for imports of molluscs, their eggs and gametes for further growth, fattening, relaying or human consumption (OJ No. L302, 20.11.2003, p. 22) as last amended by Commission Decision 2004/623/EC (OJ No. L280, 31.8.2004, p. 26).

29

Commission Decision 2003/858/EC laying down the animal health conditions and certification requirements for imports of live fish, their eggs and gametes intended for farming, live fish of aquaculture origin and products thereof intended for human consumption (OJ No. L324, 11.12.2003, p. 37) as amended by Commission Decision 2004/454/EC (OJ No. L156, 30.4.2004, p. 29).

30

Commission Decision 2004/453/EC implementing Council Directive 91/67/EC as regards measures against certain diseases in aquaculture animals (OJ No. L156, 30.4.2004, p. 5).

31

Commission Decision 95/328/EC establishing health certification for fishery products from third countries which are not yet covered by a specific Decision (OJ No. L191, 12.8.95, p. 32) as last amended by Commission Decision 2004/109/EC (OJ No. L32, 5.2.2004, p. 17).

32

Commission Decision 96/333/EC establishing health certification of live bivalve molluscs, echinoderms, tunicates and marine gastropods from third countries which are not covered by a specific Decision (OJ No. L127, 25.5.96, p. 33) as last amended by Commission Decision 2004/119/EC (OJ No. L36, 7.2.2004, p. 56).

33

Commission Decision 98/418/EC (OJ No. L190, 4.7.98, p. 53) (Uganda, Tanzania, Kenya and Mozambique).

Special import conditions for fishery products

The charge for veterinary checks carried out on a consignment introduced into the customs territory of the Community from New Zealand shall be 1.5 euro for each tonne of the consignment, subject to a minimum of 30 euro and a maximum of 350 euro, save that where the actual cost of the veterinary checks carried out on a consignment exceeds 350 euro, the amount of the charge shall be the actual cost.

The charge for veterinary checks carried out on a consignment (other than a consignment to which Part II of this Schedule applies) covered by—

  • (a) Chapter III of Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (OJ No L55, 8.3.71, p. 23) as amended and updated by Council Directive 92/116/EEC (OJ No L62, 15.3.93, p. 1) and last amended by the Act of Accession (see paragraph 2 of Part I of Schedule 1);
  • (b) Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat or meat products from third countries (OJ No L302, 31.12.72, p 28), as last amended by Council Regulation (EC) No. 1452/2001, OJ No L198, 21.7.2001, p 11);
  • (c) Chapter III of Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of the wild game meat (OJ No L268, 14.9.92, p 35) as last amended by the Act of Accession (see paragraph 2 of Part I of Schedule 1); or
  • (d) Chapter 11 of Annex I to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A(1) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC, as last amended by Commission Regulation (EC) No. 445/2004 (OJ No. L72, 11.3.2004, p. 60)—
  • (i) 30 euro;
  • (ii) 5 euro per tonne of the consignment; or
  • (iii) the actual cost of the veterinary checks carried out on the consignment,

whichever is the greatest.

The charge for veterinary checks carried out on a consignment of fishery products falling under Chapter II of Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products (OJ No L268, 24.9.91, p. 15) as last amended by the Act of Accession (see paragraph 2 of Part I of Schedule 1), other than a consignment to which Part II of this Schedule applies shall be—

  • (a) 30 euro;
  • (b) 5 euro per tonne of the consignment for the first 100 tonnes plus—
  • (i) 1.5 euro per additional tonne if the consignment has undergone no preparation other than gutting; or
  • (ii) 2.5 euro per additional tonne in other cases; or
  • (c) the actual cost of the veterinary checks carried out on the consignment,

whichever is the greatest.

The charge for veterinary checks carried out on a consignment, other than a consignment to which Part II, III or IV of this Schedule applies, shall be the actual cost of the veterinary checks carried out on the consignment.

Regulations—

3(4) (Exemptions for authorised products)

15 (Prohibition of non-conforming products)

16 (Prohibition of introduction of products except at border inspection posts)

17 (Advance notice of introduction or presentation)

18(1) and (2) (Presentation of products at border inspection posts)

20(1) (Common veterinary entry document to accompany consignment)

29(2) (Disposal of unused catering supplies)

37(3) and (4) (Products transported under supervision)

38(2), (4) and (5) (Transhipment of products intended for import)

40 (Prior authorisation of transit)

42(2)(a) and (c) (Movement of transit products)

45(1) (Additional information for products intended for warehouses)

51(3) (Movement of returned products)

Editorial notes

[^key-272a206e0599176427c8245bcf4904d5]: Regulations revoked (24.11.2006) by The Products of Animal Origin (Third Country Imports) (England) Regulations 2006 (S.I. 2006/2841), regs. 1(2), 71

Public health rules on imports of products of animal origin for human consumption

Third countries from which fresh meat may be imported

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Health certification requirements

Third countries from which meat products may be imported

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Hay and straw (third countries from which imports are permitted)

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Fish material

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