The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (England) Regulations 2005

Made: 31st May 2005

Laid before Parliament: 1st June 2005

Coming into force: 2nd June 2005

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Title, commencement and application

1

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Interpretation

2

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Prohibition on import

3

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Enforcement

4

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Application of various provisions of the Food Safety Act 1990 and sampling and analysis

5

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Destruction of illegal imports

6

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Revocation

7

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Signed

Signed by authority of the Secretary of State for Health

Caroline Flint — Parliamentary Under Secretary of State, — 31st May 2005

Explanatory note

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Footnotes

[^f00001]: S.I. 2003/2901.

[^f00002]: 1972 c. 68.

[^f00003]: 1990 c. 16; section 1(1) and (2) (definition of “food) was substituted by S.I. 2004/2990; section 53(2) was amended by paragraph 19 of Schedule 16 to the Deregulation and Contracting Out Act 1994 (1994 c. 40), Schedule 6 to the Food Standards Act 1999 (1999 c. 28) and S.I. 2004/2990.

[^f00004]: O.J. No. L 135, 28.5.05, p.34..

[^f00005]: 1984 c. 22.

[^f00006]: Section 35(1) is amended by the Criminal Justice Act 2003 (2003 c. 44), Schedule 26, paragraph 42, from a date to be appointed.

[^f00007]: Section 35(3) was amended by S.I. 2004/3279.

[^f00008]: Section 36A was inserted by the Food Standards Act 1999 (1999 c. 28), Schedule 5, paragraph 16.

[^f00009]: 1980 c. 43.

[^f00010]: S.I. 2003/1940.

[^f00011]: S.I. 2004/142.

Editorial notes

[^key-c54be8e28826d7d899d5087ab4d4d905]: Regulations revoked (25.1.2010) by The Official Feed and Food Controls (England) Regulations 2009 (S.I. 2009/3255), regs. 1(b), 52(a)