LegalizeThe Trade Preference Scheme (EU Exit) Regulations 2020
| Column | Column | Column | Column | Column | Column |
|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 |
| GSP Section | Chapter | GSP Classification | Description | GF | EF |
| S-1a | 1 | 0101 29 90 | Live horses, other than pure-bred breeding animals, other than for slaughter | GF2 | EF1 |
| S-1a | 1 | 0101 30 | Live asses | GF2 | EF1 |
| S-1a | 1 | 0101 90 | Live mules and hinnies | GF2 | EF1 |
| S-1a | 1 | 0104 20 10 | Live, pure-bred breeding goats | GF2 | EF1 |
| S-1a | 1 | 0106 14 10 | Live domestic rabbits | GF2 | EF1 |
| S-1a | 1 | 0106 39 10 | Live pigeons | GF2 | EF1 |
| S-1a | 2 | 0205 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | GF2 | EF1 |
| S-1a | 2 | 0206 80 91 | Edible offal of horses, asses, mules or hinnies, fresh or chilled, other than for the manufacture of pharmaceutical products | GF2 | EF1 |
| S-1a | 2 | 0206 90 91 | Edible offal of horses, asses, mules or hinnies, frozen, other than for the manufacture of pharmaceutical products | GF2 | EF1 |
| S-1a | 2 | 0207 14 91 | Livers, frozen, of fowls of the species Gallus domesticus | GF2 | EF1 |
| S-1a | 2 | 0207 27 91 | Livers, frozen, of turkeys | GF2 | EF1 |
| S-1a | 2 | 0207 45 95 | Livers, frozen, of ducks, geese or guinea fowls, other than fatty livers of ducks or geese | GF2 | EF1 |
| S-1a | 2 | 0207 55 95 | Livers, frozen, of ducks, geese or guinea fowls, other than fatty livers of ducks or geese | GF2 | EF1 |
| S-1a | 2 | 0207 60 91 | Livers, frozen, of ducks, geese or guinea fowls, other than fatty livers of ducks or geese | GF2 | EF1 |
| S-1a | 2 | ex 0208 | Other meat and edible meat offal, fresh, chilled or frozen | SR | EF1 |
| S-1a | 2 | 0208 40 20 | Seal meat | SR | SR |
| S-1a | 2 | 0208 90 70 | Frogs’ legs | GF1 | EF1 |
| S-1a | 2 | 0210 92 92 | Edible offal, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | GF2 | EF1 |
| S-1a | 2 | 0210 99 10 | Meat of horses, salted, in brine or dried | GF2 | EF1 |
| S-1a | 2 | 0210 99 59 | Offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt | GF2 | EF1 |
| S-1a | 2 | 0210 99 85 | Offal, salted, in brine, dried or smoked, other than poultry liver, other than of domestic swine, or of bovine animals | GF2 | EF1 |
| S-1a | 4 | 0403 10 51 | Yogurt, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 10 53 | Yogurt, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 10 59 | Yogurt, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 10 91 | Yogurt, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 10 93 | Yogurt, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 10 99 | Yogurt, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 90 71 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 90 73 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 90 79 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 90 91 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 90 93 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0403 90 99 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa | GF2 | EF1 |
| S-1a | 4 | 0405 20 10 | Dairy spreads, of a fat content, by weight, of 39 % or more but not exceeding 75 % | GF2 | EF1 |
| S-1a | 4 | 0405 20 30 | Dairy spreads, of a fat content, by weight, of 39 % or more but not exceeding 75 % | GF2 | EF1 |
| S-1a | 4 | 0407 19 90 | Birds’ eggs, in shell, fresh, preserved or cooked, other than of poultry | GF2 | EF1 |
| S-1a | 4 | 0407 29 90 | Birds’ eggs, in shell, fresh, preserved or cooked, other than of poultry | GF2 | EF1 |
| S-1a | 4 | 0407 90 90 | Birds’ eggs, in shell, fresh, preserved or cooked, other than of poultry | GF2 | EF1 |
| S-1a | 4 | 0409 | Natural honey | SR | EF1 |
| S-1a | 4 | 0410 | Edible products of animal origin, not elsewhere specified or included | GF2 | EF1 |
| S-1a | 5 | 0511 99 39 | Natural sponges of animal origin, other than raw | GF2 | EF1 |
| S-1b | 3 | ex Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates | GF2 | EF1 |
| S-1b | 3 | 0301 19 | Live, ornamental saltwater fish | GF1 | EF1 |
| S-1b | 3 | L 0301 99 85 | Other live fish; Other; Other: | GF4 | EF1 |
| S-1b | 3 | L 0301 99 85 | L: Sharks (Squalus spp.), Porbeagle shark (Lamna nasus), Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Atlantic halibut (Hippoglossus hippoglossus) | GF4 | EF1 |
| S-1b | 3 | 0302 21 10 | Fresh or chilled lesser or Greenland halibut “Reinhardtius hippoglossoides” | GF4 | EF1 |
| S-1b | 3 | 0302 21 30 | Fresh or chilled Atlantic halibut “Hippoglossus hippoglossus” | GF4 | EF1 |
| S-1b | 3 | 0302 45 30 | Fresh or chilled Chilean jack mackerel “Trachurus murphyi” | GF4 | EF1 |
| S-1b | 3 | L 0302 45 90 | Fresh or chilled jack and horse mackerel “Trachurus spp.”; Other: | GF4 | EF1 |
| S-1b | 3 | L 0302 45 90 | L: Other | GF4 | EF1 |
| S-1b | 3 | 0302 46 | Fresh or chilled cobia “Rachycentron canadum” | GF4 | EF1 |
| S-1b | 3 | 0302 49 90 | Fresh or chilled Indian mackerels “Rastrelliger spp.”, seerfishes “Scomberomorus spp.”, jacks, crevalles “Caranx spp.”, silver pomfrets “Pampus spp.”, Pacific saury “Cololabis saira”, scads “Decapterus spp.”, capelin “Mallotus villosus”, bonitos “Sarda spp.”, marlins, sailfishes and spearfish “Istiophoridae” | GF4 | EF1 |
| S-1b | 3 | 0302 59 90 | Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack and ling) | GF4 | EF1 |
| S-1b | 3 | 0302 81 | Fresh or chilled dog fish and other sharks | GF4 | EF1 |
| S-1b | 3 | 0302 82 | Fresh or chilled, rays and skates “Rajidae” | GF4 | EF1 |
| S-1b | 3 | 0302 83 | Fresh or chilled toothfish “Dissostichus spp.” | GF4 | EF1 |
| S-1b | 3 | 0302 84 90 | Fresh or chilled sea bass “Dicentrarchus spp.” (excluding European sea bass) | GF4 | EF1 |
| S-1b | 3 | 0302 85 90 | Fresh or chilled sea bream “Sparidae” (excluding gilt-head sea bream, Dentex dentex and Pagellus spp.) | GF4 | EF1 |
| S-1b | 3 | L 0302 89 90 | Other fresh or chilled fish, n.e.s: | GF4 | EF1 |
| S-1b | 3 | L 0302 89 90 | L: Red snapper (Lutjanus purpureus), for processing, Bogue (Boops boops) and Other | GF4 | EF1 |
| S-1b | 3 | 0302 91 to 0302 99 | Fresh or chilled livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal | GF4 | EF1 |
| S-1b | 3 | 0303 55 30 | Frozen Chilean jack mackerel “Trachurus murphyi” | GF4 | EF1 |
| S-1b | 3 | L 0303 55 90 | Frozen jack and horse mackerel “Trachurus spp.” “(excl. Atlantic horse mackerel and Chilean jack mackerel)” | GF4 | EF1 |
| S-1b | 3 | L 0303 55 90 | L: Other | GF4 | EF1 |
| S-1b | 3 | 0303 56 | Frozen cobia “Rachycentron canadum” | GF4 | EF1 |
| S-1b | 3 | 0303 59 90 | Frozen Indian mackerels “Rastrelliger spp.”, seerfishes “Scomberomorus spp.”, jacks, crevalles “Caranx spp.”, silver pomfrets “Pampus spp.”, Pacific saury “Cololabis saira”, scads “Decapterus spp.”, capelin “Mallotus villosus”, bonitos “Sarda spp.”, marlins, sailfishes and spearfish “Istiophoridae” | GF4 | EF1 |
| S-1b | 3 | 0303 69 90 | Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack, blue grenadier and ling) | GF4 | EF1 |
| S-1b | 3 | 0303 81 | Frozen dog fish and other sharks | GF4 | EF1 |
| S-1b | 3 | 0303 82 | Frozen rays and skates “Rajidae” | GF4 | EF1 |
| S-1b | 3 | 0303 83 | Frozen toothfish “Dissostichus spp.” | GF4 | EF1 |
| S-1b | 3 | 0303 89 40 | Frozen fish of the species Orcynopsis unicolor | GF4 | EF1 |
| S-1b | 3 | 0303 89 55 | Frozen gilt-head sea bream “Sparus aurata” | GF4 | EF1 |
| S-1b | 3 | 0303 89 90 | Frozen fish, n.e.s. | GF4 | EF1 |
| S-1b | 3 | 0303 91 90 | Frozen fish livers, roes and milt (excluding hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate) | GF4 | EF1 |
| S-1b | 3 | 0303 92 | Frozen shark fins | GF4 | EF1 |
| S-1b | 3 | 0303 99 | Frozen fish fins, heads, tails, maws and other edible fish offal (excluding livers, roes, milt and shark fins) | GF4 | EF1 |
| S-1b | 3 | 0304 56 20 | Fresh or chilled meat, whether or not minced, of porbeagle shark “Lamna nasus” (excluding fillets) | GF4 | EF1 |
| S-1b | 3 | 0304 56 90 | Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excluding fillets, picked dogfish “Squalus acanthias”, catsharks “Scyliorhinus spp.”, porbeagle shark “Lamna nasus” and blue shark “Prionace glauca”) | GF4 | EF1 |
| S-1b | 3 | L 0304 59 90 | Fresh or chilled fish meat, whether or not minced (excluding all fillets, freshwater fish, flaps of herring, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) | GF4 | EF1 |
| S-1b | 3 | L 0304 59 90 | L: Lesser or Greenland halibut “Reinhardtius hippoglossoides” Atlantic halibut “Hippoglossus hippoglossus | GF4 | EF1 |
| S-1b | 3 | 0304 79 90 | Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding cod, haddock, coalfish, hake, Alaska pollack, Boreogadus saida, whiting, blue grenadier and ling) | GF4 | EF1 |
| S-1b | 3 | 0304 83 90 | Frozen fillets of flat fish “Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae” (excluding plaice, flounder and megrim) | GF4 | EF1 |
| S-1b | 3 | 0304 88 90 | Frozen fillets of rays and skates “Rajidae” | GF4 | EF1 |
| S-1b | 3 | 0304 89 90 | Frozen fish fillets, n.e.s. | GF4 | EF1 |
| S-1b | 3 | L 0305 39 90 | Fillets of fish, dried, salted or in brine, but not smoked; (excluding tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) | GF4 | EF1 |
| S-1b | 3 | L 0305 39 90 | L: Fish of the species Clupea ilisha, in brine | GF4 | EF1 |
| S-1b | 3 | 0305 69 50 | Pacific salmon “Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus”, Atlantic salmon “Salmo salar” and Danube salmon “Hucho hucho”, only salted or in brine (excluding fillets and offal) | GF4 | EF1 |
| S-1b | 3 | L 0305 69 80 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal; Other; Other: | GF4 | EF1 |
| S-1b | 3 | L 0305 69 80 | L:Fish of the species Clupea ilisha, in brine | GF4 | EF1 |
| S-1b | 3 | 0306 11 | Frozen rock lobster and other sea crawfish, even smoked, whether in shell or not, including ones in shell, cooked by steaming or by boiling in water | GF4 | EF1 |
| S-1b | 3 | 0306 12 | Frozen lobsters, even smoked or cooked by steaming or by boiling in water | GF4 | EF1 |
| S-1b | 3 | ex 0306 16 | Frozen cold-water shrimps and prawns | GF2 | EF2 |
| S-1b | 3 | 0306 16 99 | Frozen cold-water shrimps and prawns “Pandalus spp.”, even smoked, whether in shell or not, including shrimps and prawns in shell, cooked by steaming or by boiling in water | GF4 | EF2 |
| S-1b | 3 | ex 0306 17 | Other frozen shrimps and prawns | GF4 | EF2 |
| S-1b | 3 | 0306 17 94 | Frozen shrimps of the genus Crangon, other than of the species Crangon crangon | GF2 | EF2 |
| S-1b | 3 | 0306 19 90 | Frozen freshwater crustaceans, even smoked, whether in shell or not, cooked by steaming or by boiling in water; frozen flours, meals, and pellets of crustaceans, fit for human consumption | GF4 | EF1 |
| S-1b | 3 | 0306 31 to 0306 32 | Live, fresh or chilled lobster, rock lobster and other sea crawfish | GF4 | EF1 |
| S-1b | 3 | 0306 35 90 | Cold-water shrimps and prawns “Pandalus spp.”, whether in shell or not, live, fresh or chilled | GF4 | EF1 |
| S-1b | 3 | 0306 36 10 | Shrimps of the family Pandalidae, whether in shell or not, live, fresh or chilled (excluding “Pandalus spp.”) | GF4 | EF1 |
| S-1b | 3 | 0306 36 90 | Shrimps and prawns, whether in shell or not, live, fresh or chilled (excluding “Pandalidae” and “Crangon”) | GF4 | EF1 |
| S-1b | 3 | L 0306 39 90 | Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish); flours, meals and pellets of crustaceans, fit for human consumption, fresh or chilled | GF4 | EF1 |
| S-1b | 3 | L 0306 39 90 | L: Peurulluss spp | GF4 | EF1 |
| S-1b | 3 | 0306 91 00 | Rock lobster and other sea crawfish “Palinurus spp., Panulirus spp. and Jasus spp.”, whether in shell or not, dried, salted, smoked or in brine, including in shell, cooked by steaming or by boiling in water | GF4 | EF1 |
| S-1b | 3 | 0306 92 10 | Whole lobsters “Homarus spp.”, dried, salted, smoked or in brine, including lobsters in shell, cooked by steaming or by boiling in water | GF4 | EF1 |
| S-1b | 3 | 0306 92 90 | Parts of lobsters “Homarus spp.”, whether in shell or not, dried, salted, smoked or in brine, including parts in shell, cooked by steaming or by boiling in water | GF4 | EF1 |
| S-1b | 3 | 0306 95 20 | Shrimps and prawns “Pandalus spp.”, whether in shell or not, dried, salted, smoked or in brine, including ones in shell, cooked by steaming or by boiling in water | GF4 | EF1 |
| S-1b | 3 | 0306 95 30 | Shrimps of the family Pandalidae, whether in shell or not, dried, salted, smoked or in brine, including shrimps in shell, cooked by steaming or by boiling in water (excluding “Pandalus spp.”) | GF4 | EF1 |
| S-1b | 3 | 0306 95 90 | Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, including ones in shell, cooked by steaming or by boiling in water (excluding “Pandalidae” and “Crangon”) | GF4 | EF1 |
| S-1b | 3 | L 0306 99 90 | Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, including crustaceans in shell, cooked by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish); flours, meals and pellets of crustaceans, dried, salted, smoked or in brine, fit for human consumption; Other, including flours, meals and pellets of crustaceans, fit for human consumption; Other: | GF4 | EF1 |
| S-1b | 3 | L 0306 99 90 | L: Peurullus spp | GF4 | EF1 |
| S-1b | 3 | 0307 11 90 | Oysters, even in shell, live, fresh or chilled (excluding live flat oysters “Ostrea” weighing “including shell” <= 40 g) | GF4 | EF1 |
| S-1b | 3 | 0307 12 | Oysters, even in shell, frozen | GF4 | EF1 |
| S-1b | 3 | 0307 19 | Oysters, even in shell, smoked, dried, salted or in brine | GF4 | EF1 |
| S-1b | 3 | 0307 21 | Live, fresh or chilled, scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell | GF4 | EF1 |
| S-1b | 3 | 0307 22 10 | Coquilles St Jacques “Pecten maximus”, frozen, even in shell | GF4 | EF1 |
| S-1b | 3 | 0307 22 90 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excluding Coquilles St Jacques “Pecten maximus”) | GF4 | EF1 |
| S-1b | 3 | 0307 29 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, dried, salted or in brine, even in shell | GF4 | EF1 |
| S-1b | 3 | 0307 31 90 | Mussels “Perna spp.”, live, fresh or chilled, with or without shell | GF4 | EF1 |
| S-1b | 3 | 0307 32 90 | Mussels “Perna spp.”, frozen, even in shell | GF4 | EF1 |
| S-1b | 3 | 0307 39 80 | Mussels “Perna spp.”, smoked, dried, salted or in brine, even in shell | GF4 | EF1 |
| S-1b | 3 | 0307 42 10 | Cuttle fish “Sepia officinalis, Rossia macrosoma, Sepiola spp.”, live, fresh or chilled, with or without shell | GF4 | EF1 |
| S-1b | 3 | 0307 42 30 | Squid “Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.”, live, fresh or chilled | GF4 | EF1 |
| S-1b | 3 | 0307 42 90 | Cuttle fish and squid, live, fresh or chilled, with or without shell (excluding “Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus”) | GF4 | EF1 |
| S-1b | 3 | 0307 43 21 | Lesser cuttle fish “Sepiola rondeleti”, frozen, with or without shell | GF4 | EF1 |
| S-1b | 3 | 0307 43 25 | Cuttle fish “Sepiola spp.”, frozen, with or without shell (excluding “Sepiola rondeleti”) | GF4 | EF1 |
| S-1b | 3 | 0307 43 29 | Cuttle fish “Sepia officinalis, Rossia macrosoma”, frozen, with or without shell | GF4 | EF1 |
| S-1b | 3 | 0307 43 99 | Cuttle fish and squid, frozen, with or without shell (excluding “Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus”) | GF4 | EF1 |
| S-1b | 3 | 0307 49 20 | Cuttle fish “Sepia officinalis, Rossia macrosoma, Sepiola spp.”, smoked, dried, salted or in brine, with or without shell | GF4 | EF1 |
| S-1b | 3 | 0307 49 50 | Squid “Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.”, smoked, dried, salted or in brine (excluding “Ommastrephes sagittatus”) | GF4 | EF1 |
| S-1b | 3 | 0307 49 80 | Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell (excluding “Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus”) | GF4 | EF1 |
| S-1b | 3 | 0307 51 | Octopus “Octopus spp.”, live, fresh or chilled | GF4 | EF1 |
| S-1b | 3 | 0307 52 | Octopus “Octopus spp.”, frozen | GF4 | EF1 |
| S-1b | 3 | 0307 59 | Octopus “Octopus spp.”, smoked, dried, salted or in brine | GF4 | EF1 |
| S-1b | 3 | 0307 71 | Live, fresh or chilled, even in shell, clams, cockles and ark shells “families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae” | GF4 | EF1 |
| S-1b | 3 | 0307 7210 | Striped venus or other “Veneridae”, even in shell, frozen | GF4 | EF1 |
| S-1b | 3 | 0307 7290 | Frozen, even in shell, clams, cockles and ark shells “families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae” | GF4 | EF1 |
| S-1b | 3 | 0307 79 | Smoked, dried, salted or in brine, even in shell, clams, cockles and ark shells “families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae” | GF4 | EF1 |
| S-1b | 3 | 0307 81 to 0307 99 | Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) and Other, including flours, meals and pellets, fit for human consumption | GF4 | EF1 |
| S-1b | 3 | ex 0308 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption | GF4 | EF1 |
| S-1b | 3 | 0308 30 50 | Frozen jellyfish “Rhopilema spp.” (excl. smoked) | GF2 | EF1 |
| S-2a | 6 | ex Chapter 6 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage | GF2 | EF1 |
| S-2a | 6 | 0603 12 | Fresh cut carnations and buds of a kind suitable for bouquets or for ornamental purposes | GF1 | EF1 |
| S-2a | 6 | 0604 20 40 | Fresh conifer branches, suitable for bouquets or ornamental purposes | GF1 | EF1 |
| S-2b | 7 | 0701 | Potatoes, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0703 10 | Onions and shallots, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0703 90 | Leeks and other alliaceous vegetables, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | S 0707 00 05 | Cucumbers, fresh or chilled, from 16 May to 31 October | GF2 | EF1 |
| S-2b | 7 | 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 20 | Asparagus, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 30 | Aubergines (eggplants), fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 40 | Celery other than celeriac, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 51 | Mushrooms, fresh or chilled, excluding the products under sub-heading 0709 59 50 | GF2 | EF1 |
| S-2b | 7 | ex 0709 59 | Mushrooms, fresh or chilled, excluding the products under sub-heading 0709 59 50 | GF2 | EF1 |
| S-2b | 7 | 0709 59 50 | Truffles | SR | EF1 |
| S-2b | 7 | 0709 60 10 | Sweet peppers, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 60 99 | Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled, other than sweet peppers, other than for the manufacture of capsaicin or capsicum oleoresin dyes and other than for the industrial manufacture of essential oils or resinoids | GF2 | EF1 |
| S-2b | 7 | 0709 70 | Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled | GF2 | EF1 |
| S-2b | 7 | S 0709 91 | Globe artichokes, fresh or chilled, from 1 July to 31 October | GF2 | EF1 |
| S-2b | 7 | 0709 92 10 | Olives, fresh or chilled, for uses other than the production of oil | GF2 | EF1 |
| S-2b | 7 | 0709 93 10 | Courgettes, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 93 90 | Fresh or chilled pumpkins, squash and gourds “Cucurbita spp.” (excl. courgettes) | GF2 | EF1 |
| S-2b | 7 | 0709 99 10 | Salad vegetables, fresh or chilled, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) | GF2 | EF1 |
| S-2b | 7 | 0709 99 20 | Chard (or white beet) and cardoons, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 99 40 | Capers, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 99 50 | Fennel, fresh or chilled | GF2 | EF1 |
| S-2b | 7 | 0709 99 90 | Fresh or chilled vegetables n.e.s. | GF2 | EF1 |
| S-2b | 7 | ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | GF2 | EF1 |
| S-2b | 7 | 0710 80 85 | Asparagus | SR | EF1 |
| S-2b | 7 | ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | GF2 | EF1 |
| S-2b | 7 | 0711 20 90 | Olives; Other | SR | SR |
| S-2b | 7 | ex 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, | GF2 | EF1 |
| S-2b | 7 | 0712 90 19 | Dried sweetcorn “Zea mays var. saccharate”, whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing) | SR | SR |
| S-2b | 7 | L 0712 90 90 | Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared; Other vegetables; mixtures of vegetables; Other: | SR | EF1 |
| S-2b | 7 | L 0712 90 90 | L: Olives | SR | EF1 |
| S-2b | 7 | 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | GF2 | EF1 |
| S-2b | 7 | 0714 20 10 | Sweet potatoes, fresh, whole, and intended for human consumption | GF1 | EF1 |
| S-2b | 7 | 0714 20 90 | Sweet potatoes, other | GF2 | EF1 |
| S-2b | 7 | 0714 90 90 | Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | GF1 | EF1 |
| S-2b | 8 | 0802 11 90 | Almonds, fresh or dried, whether or not shelled or peeled, other than bitter | GF2 | EF1 |
| S-2b | 8 | 0802 12 90 | Almonds, fresh or dried, whether or not shelled or peeled, other than bitter | GF2 | EF1 |
| S-2b | 8 | 0802 21 | Hazelnuts or filberts (Corylus spp.), fresh or dried, whether or not shelled or peeled | GF2 | EF1 |
| S-2b | 8 | 0802 22 | Hazelnuts or filberts (Corylus spp.), fresh or dried, whether or not shelled or peeled | GF2 | EF1 |
| S-2b | 8 | 0802 31 | Walnuts, fresh or dried, whether or not shelled or peeled | GF2 | EF1 |
| S-2b | 8 | 0802 32 | Walnuts, fresh or dried, whether or not shelled or peeled | GF2 | EF1 |
| S-2b | 8 | 0802 41 | Chestnuts (Castanea spp.), fresh or dried, whether or not shelled or peeled | GF2 | EF1 |
| S-2b | 8 | 0802 42 | Chestnuts (Castanea spp.), fresh or dried, whether or not shelled or peeled | GF2 | EF1 |
| S-2b | 8 | 0802 51 | Pistachios, fresh or dried, whether or not shelled or peeled | GF1 | EF1 |
| S-2b | 8 | 0802 52 | Pistachios, fresh or dried, whether or not shelled or peeled | GF1 | EF1 |
| S-2b | 8 | 0802 61 | Macadamia nuts, fresh or dried, whether or not shelled or peeled | GF1 | EF1 |
| S-2b | 8 | 0802 62 | Macadamia nuts, fresh or dried, whether or not shelled or peeled | GF1 | EF1 |
| S-2b | 8 | 0802 90 50 | Pine nuts, fresh or dried, whether or not shelled or peeled | GF1 | EF1 |
| S-2b | 8 | 0802 90 85 | Other nuts, fresh or dried, whether or not shelled or peeled | GF1 | EF1 |
| S-2b | 8 | 0803 10 10 | Plantains, fresh | GF2 | EF1 |
| S-2b | 8 | 0803 10 90 | Bananas, including plantains, dried | GF2 | EF1 |
| S-2b | 8 | 0803 90 90 | Bananas, including plantains, dried | GF2 | EF1 |
| S-2b | 8 | 0804 10 | Dates, fresh or dried | GF2 | EF1 |
| S-2b | 8 | 0804 20 | Figs | GF2 | EF1 |
| S-2b | 8 | 0804 30 | Pineapples, fresh or dried | GF2 | EF1 |
| S-2b | 8 | 0804 40 | Avocados, fresh or dried | GF2 | EF1 |
| S-2b | 8 | S 0805 21 to 0805 29 | Mandarins, tangerines, satsumas, clementines, wilkings and similar citrus hybrids, fresh or dried, from 1 March to 31 October | GF2 | EF1 |
| S-2b | 8 | 0805 40 | Grapefruit, including pomelos, fresh or dried | GF1 | EF1 |
| S-2b | 8 | 0805 50 90 | Limes (Citrus aurantifolia, Citrus latifolia), fresh or dried | GF2 | EF1 |
| S-2b | 8 | 0805 90 | Other citrus fruit, fresh or dried | GF2 | EF1 |
| S-2b | 8 | S 0806 10 10 | Table grapes, fresh, from 1st January to 20th July and from 21st November to 31st December, excluding grapes of the variety Emperor (Vitis vinifera cv.) from 1st to 31st December | GF2 | EF1 |
| S-2b | 8 | 0806 10 90 | Other grapes, fresh | GF2 | EF1 |
| S-2b | 8 | ex 0806 20 | Dried grapes | GF2 | EF1 |
| S-2b | 8 | L 0806 20 30 | Dried grapes; Sultanas: | SR | SR |
| S-2b | 8 | L 0806 20 30 | L: Other | SR | SR |
| S-2b | 8 | 0807 11 | Melons (including watermelons), fresh | GF2 | EF1 |
| S-2b | 8 | 0807 19 | Melons (including watermelons), fresh | GF2 | EF1 |
| S-2b | 8 | 0808 10 10 | Cider apples, fresh, in bulk, from 16th September to 15th December | GF2 | EF1 |
| S-2b | 8 | 0808 30 10 | Perry pears, fresh, in bulk, from 1st August to 31st December | GF2 | EF1 |
| S-2b | 8 | S 0808 30 90 | Other pears, fresh, from 1st May to 30th June | GF2 | EF1 |
| S-2b | 8 | 0808 40 | Quinces, fresh | GF2 | EF1 |
| S-2b | 8 | S 0809 10 | Apricots, fresh, from 1st January to 31st May and from 1st August to 31st December | GF2 | EF1 |
| S-2b | 8 | 0809 21 | Sour cherries (Prunus cerasus), fresh | GF2 | EF1 |
| S-2b | 8 | S 0809 29 | Cherries, fresh, from 1st January to 20th May and from 11th August to 31st December, other than sour cherries (Prunus cerasus) | GF2 | EF1 |
| S-2b | 8 | S 0809 30 | Peaches, including nectarines, fresh, from 1st January to 10th June and from 1st October to 31st December | GF2 | EF1 |
| S-2b | 8 | S 0809 40 05 | Plums, fresh, from 1st January to 10th June and from 1st October to 31st December | GF2 | EF1 |
| S-2b | 8 | 0809 40 90 | Sloes, fresh | GF4 | EF1 |
| S-2b | 8 | S 0810 10 | Strawberries, fresh, from 1st January to 30th April and from 1st August to 31st December | GF2 | EF1 |
| S-2b | 8 | 0810 20 | Raspberries, blackberries, mulberries and loganberries, fresh | GF2 | EF1 |
| S-2b | 8 | 0810 30 | Black-, white- or redcurrants and gooseberries, fresh | GF2 | EF1 |
| S-2b | 8 | 0810 40 30 | Fruit of the species Vaccinium myrtillus, fresh | GF2 | EF1 |
| S-2b | 8 | 0810 40 50 | Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum, fresh | GF2 | EF1 |
| S-2b | 8 | 0810 40 90 | Other fruits of the genus Vaccinium, fresh | GF2 | EF1 |
| S-2b | 8 | 0810 50 | Kiwifruit, fresh | GF2 | EF1 |
| S-2b | 8 | 0810 60 | Durians, fresh | GF2 | EF1 |
| S-2b | 8 | 0810 70 | Persimmons | GF2 | EF1 |
| S-2b | 8 | 0810 90 75 | Other fruit, fresh | GF2 | EF1 |
| S-2b | 8 | ex 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter, | GF2 | EF1 |
| S-2b | 8 | 0811 10 | Strawberries | SR | EF1 |
| S-2b | 8 | 0811 20 | Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries | SR | EF1 |
| S-2b | 8 | 0811 90 31 | Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight | GF4 | EF1 |
| S-2b | 8 | 0811 90 39 | Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight (excluding strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts) | GF4 | EF1 |
| S-2b | 8 | 0811 90 50 | Fruit of species vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened | GF4 | EF1 |
| S-2b | 8 | 0811 90 85 | Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter | GF4 | EF1 |
| S-2b | 8 | 0811 90 95 | Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts) | GF4 | EF1 |
| S-2b | 8 | ex 0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | GF2 | EF1 |
| S-2b | 8 | 0812 90 30 | Papaws (papayas) | GF1 | EF1 |
| S-2b | 8 | 0813 10 | Apricots, dried | GF2 | EF1 |
| S-2b | 8 | 0813 20 | Prunes | GF2 | EF1 |
| S-2b | 8 | 0813 30 | Apples, dried | GF2 | EF1 |
| S-2b | 8 | 0813 40 10 | Peaches, including nectarines, dried | GF2 | EF1 |
| S-2b | 8 | 0813 40 30 | Pears, dried | GF2 | EF1 |
| S-2b | 8 | 0813 40 50 | Papaws (papayas), dried | GF1 | EF1 |
| S-2b | 8 | 0813 40 95 | Other fruit, dried, other than that of headings 0801 to 0806 | GF1 | EF1 |
| S-2b | 8 | 0813 50 12 | Mixtures of dried fruit (other than that of headings 0801 to 0806) of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola or pitahaya, but not containing prunes | GF2 | EF1 |
| S-2b | 8 | 0813 50 15 | Other mixtures of dried fruit (other than that of headings 0801 to 0806), not containing prunes | GF4 | EF1 |
| S-2b | 8 | 0813 50 19 | Mixtures of dried fruit (other than that of headings 0801 to 0806), containing prunes | GF2 | EF1 |
| S-2b | 8 | 0813 50 31 | Mixtures exclusively of tropical nuts of headings 0801 and 0802 | GF2 | EF1 |
| S-2b | 8 | 0813 50 39 | Mixtures exclusively of nuts of headings 0801 and 0802, other than of tropical nuts | GF4 | EF1 |
| S-2b | 8 | 0813 50 91 | Other mixtures of nuts and dried fruits of Chapter 8, not containing prunes or figs | GF2 | EF1 |
| S-2b | 8 | 0813 50 99 | Other mixtures of nuts and dried fruits of Chapter 8 | GF2 | EF1 |
| S-2b | 8 | 0814 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | GF1 | EF1 |
| S-2c | 9 | ex Chapter 9 | Coffee, tea, maté and spices | GF1 | EF1 |
| S-2c | 9 | 0901 12 | Coffee, not roasted, decaffeinated | GF2 | EF1 |
| S-2c | 9 | 0901 21 | Coffee, roasted, not decaffeinated | GF2 | EF1 |
| S-2c | 9 | 0901 22 | Coffee, roasted, decaffeinated | GF4 | EF1 |
| S-2c | 9 | 0901 90 90 | Coffee substitutes containing coffee in any proportion | GF2 | EF1 |
| S-2c | 9 | 0904 21 10 | Sweet peppers, dried, neither crushed nor ground | GF2 | EF1 |
| S-2c | 9 | 0905 | Vanilla | GF4 | EF1 |
| S-2c | 9 | 0907 | Cloves (whole fruit, cloves and stems) | GF4 | EF1 |
| S-2c | 9 | 0910 91 90 | Mixtures of two or more products under different headings of headings 0904 to 0910, crushed or ground | GF2 | EF1 |
| S-2c | 9 | 0910 99 33 | Thyme; bay leaves | GF2 | EF1 |
| S-2c | 9 | 0910 99 39 | Thyme; bay leaves | GF2 | EF1 |
| S-2c | 9 | 0910 99 50 | Thyme; bay leaves | GF2 | EF1 |
| S-2c | 9 | 0910 99 99 | Other spices, crushed or ground, other than mixtures of two or more products under different headings of headings 0904 to 0910 | GF2 | EF1 |
| S-2d | 10 | 1008 50 | Quinoa (Chenopodium quinoa) | GF2 | EF1 |
| S-2d | 11 | 1104 29 17 | Hulled cereal grains excluding barley, oats, maize, rice and wheat | GF2 | EF1 |
| S-2d | 11 | 1105 | Flour, meal, powder, flakes, granules and pellets of potatoes | GF2 | EF1 |
| S-2d | 11 | 1106 10 | Flour, meal and powder of the dried leguminous vegetables of heading 0713 | GF2 | EF1 |
| S-2d | 11 | 1106 30 | Flour, meal and powder of products from Chapter 8 | GF2 | EF1 |
| S-2d | 11 | 1108 20 | Inulin | GF2 | EF1 |
| S-2d | 12 | ex Chapter 12 | Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit | GF2 | EF1 |
| S-2d | 12 | 1209 21 | Lucerne (alfalfa) seed, of a kind used for sowing | GF1 | EF1 |
| S-2d | 12 | 1209 23 80 | Other fescue seed, of a kind used for sowing | GF1 | EF1 |
| S-2d | 12 | 1209 29 50 | Lupine seed, of a kind used for sowing | GF1 | EF1 |
| S-2d | 12 | 1209 29 80 | Seeds of other forage plants, of a kind used for sowing | GF1 | EF1 |
| S-2d | 12 | 1209 30 | Seeds of herbaceous plants cultivated principally for their flowers, of a kind used for sowing | GF1 | EF1 |
| S-2d | 12 | 1209 91 80 | Other vegetable seeds, of a kind used for sowing | GF1 | EF1 |
| S-2d | 12 | 1209 99 91 | Seeds of plants cultivated principally for their flowers, of a kind used for sowing, other than those of sub-heading 1209 30 00 | GF1 | EF1 |
| S-2d | 12 | 1211 90 30 | Tonquin beans, fresh or dried, whether or not cut, crushed or powdered | GF1 | EF1 |
| S-2d | 12 | 1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin | SR | SR |
| S-2d | 12 | 1212 91 | Sugar beet | SR | SR |
| S-2d | 12 | 1212 93 | Sugar cane | SR | SR |
| S-2d | 13 | ex Chapter 13 | Lac; gums, resins and other vegetable saps and extracts | GF2 | EF1 |
| S-2d | 13 | 1302 12 | Vegetable saps and extracts, of liquorice | GF1 | EF1 |
| S-3 | 15 | 1501 90 | Poultry fat, other than that of headings 0209 or 1503 | GF2 | EF1 |
| S-3 | 15 | 1502 10 90 1502 90 90 | Fats of bovine animals, sheep or goats, other than those of heading 1503 and other than for industrial uses other than the manufacture of foodstuffs for human consumption | GF2 | EF1 |
| S-3 | 15 | 1503 00 19 | Lard stearin and oleostearin, other than for industrial uses | GF2 | EF1 |
| S-3 | 15 | 1503 00 90 | Lard oil, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared, other than tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption | GF2 | EF1 |
| S-3 | 15 | 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | GF2 | EF1 |
| S-3 | 15 | 1505 00 10 | Wool grease, crude | GF2 | EF1 |
| S-3 | 15 | 1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified | GF2 | EF1 |
| S-3 | 15 | 1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified | GF2 | EF1 |
| S-3 | 15 | 1511 10 90 | Palm oil, crude, other than for technical or industrial uses other than the manufacture of foodstuffs for human consumption | GF2 | EF1 |
| S-3 | 15 | ex 1511 90 | Palm oil and its fractions, whether or not refined but not chemically modified, other than crude oil | GF4 | EF1 |
| S-3 | 15 | 1511 90 91 | Palm oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses other than the manufacture of foodstuffs for human consumption | GF2 | EF1 |
| S-3 | 15 | 1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified | GF2 | EF1 |
| S-3 | 15 | ex 1513 | Coconut (copra), palm-kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified | GF2 | EF1 |
| S-3 | 15 | 1513 11 91 | Crude coconut oil, in immediate packings (excluding for technical or industrial uses) | GF4 | EF1 |
| S-3 | 15 | 1513 11 99 | Crude coconut oil, in immediate packings (excluding for technical or industrial uses) | GF4 | EF1 |
| S-3 | 15 | 1513 21 30 | Crude palm kernel and babassu oil, in immediate packings of <= 1 kg (excluding for technical or industrial uses) | GF4 | EF1 |
| S-3 | 15 | 1513 21 90 | Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excluding oils for technical or industrial uses) | GF4 | EF1 |
| S-3 | 15 | 1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified | GF2 | EF1 |
| S-3 | 15 | 1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified | GF2 | EF1 |
| S-3 | 15 | ex 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared | GF2 | EF1 |
| S-3 | 15 | 1516 20 10 | Hydrogenated castor oil, so called ‘opal-wax’ | GF1 | EF1 |
| S-3 | 15 | ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516 | GF2 | EF1 |
| S-3 | 15 | 1517 10 90 | Margarine containing <= 10% milkfats (excluding liquid) | GF4 | EF1 |
| S-3 | 15 | 1517 90 99 | Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excluding fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) | GF4 | EF1 |
| S-3 | 15 | 1518 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere specified or included | GF2 | EF1 |
| S-3 | 15 | 1521 90 99 | Beeswax and other insect waxes, whether or not refined or coloured, other than raw | GF2 | EF1 |
| S-3 | 15 | 1522 00 10 | Degras | GF2 | EF1 |
| S-3 | 15 | 1522 00 91 | Oil foots and dregs; soapstocks, other than containing oil having the characteristics of olive oil | GF2 | EF1 |
| S-4a | 16 | 1601 00 10 | Sausages and similar products, of liver, and food preparations based on liver | GF2 | EF1 |
| S-4a | 16 | 1602 20 10 | Goose or duck liver, prepared or preserved | GF2 | EF1 |
| S-4a | 16 | 1602 41 90 | Ham and cuts thereof, prepared or preserved, of swine other than of domestic swine | GF2 | EF1 |
| S-4a | 16 | 1602 42 90 | Shoulders and cuts thereof, prepared or preserved, of swine other than of domestic swine | GF2 | EF1 |
| S-4a | 16 | 1602 49 90 | Other prepared or preserved meat or meat offal, including mixtures, of swine other than of domestic swine | GF2 | EF1 |
| S-4a | 16 | 1602 50 31 | Other prepared or preserved meat or meat offal, cooked, of bovine animals, whether or not in airtight containers | SR | EF1 |
| S-4a | 16 | 1602 50 95 | Other prepared or preserved meat or meat offal, cooked, of bovine animals, whether or not in airtight containers | SR | EF1 |
| S-4a | 16 | 1602 90 31 | Other prepared or preserved meat or meat offal, of game or rabbit | GF2 | EF1 |
| S-4a | 16 | 1602 90 69 | Other prepared or preserved meat or meat offal, of sheep or goats or other animals, not containing uncooked bovine meat or offal and not containing meat or meat offal of domestic swine | GF2 | EF1 |
| S-4a | 16 | 1602 90 91 | Other prepared or preserved meat or meat offal, of sheep or goats or other animals, not containing uncooked bovine meat or offal and not containing meat or meat offal of domestic swine | GF2 | EF1 |
| S-4a | 16 | 1602 90 95 | Other prepared or preserved meat or meat offal, of sheep or goats or other animals, not containing uncooked bovine meat or offal and not containing meat or meat offal of domestic swine | GF2 | EF1 |
| S-4a | 16 | 1602 90 99 | Other prepared or preserved meat or meat offal, of sheep or goats or other animals, not containing uncooked bovine meat or offal and not containing meat or meat offal of domestic swine | GF2 | EF1 |
| S-4a | 16 | 1603 00 10 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates, in immediate packings of a net content not exceeding 1 kg | GF4 | EF1 |
| S-4a | 16 | ex 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | GF2 | EF1 |
| S-4a | 16 | 1604 15 | Mackerel, whole or in pieces (excluding minced) | GF4 | EF1 |
| S-4a | 16 | 1604 17 | Eels, whole or in pieces (excluding minced) | GF4 | EF1 |
| S-4a | 16 | 1604 18 | Shark fins, whole or in pieces (excluding minced) | GF4 | EF1 |
| S-4a | 16 | 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excluding finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | GF4 | EF1 |
| S-4a | 16 | 1604 19 93 | Coalfish “Pollachius virens”, prepared or preserved, whole or in pieces (excluding finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | GF4 | EF1 |
| S-4a | 16 | 1604 19 94 | Hake “Merluccius spp., Urophycis spp.”, prepared or preserved, whole or in pieces (excluding finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | GF4 | EF1 |
| S-4a | 16 | 1604 19 95 | Alaska pollock “Theragra chalcogramma” and pollack “Pollachius pollachius”, prepared or preserved, whole or in pieces (excluding finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | GF4 | EF1 |
| S-4a | 16 | 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excluding minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito “Sarda spp.”, mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | GF4 | EF1 |
| S-4a | 16 | 1604 20 05 | Preparations of surimi | GF4 | EF1 |
| S-4a | 16 | L 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excluding whole or in pieces): | GF4 | EF1 |
| S-4a | 16 | L 1604 20 50 | L: Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings Of mackerel of the species Scomber scombrus, Of mackerel of the species Scomber japonicus, and Other | GF4 | EF1 |
| S-4a | 16 | L 1604 20 90 | Other prepared or preserved fish; Other; of other fish: | GF4 | EF1 |
| S-4a | 16 | L 1604 20 90 | L: Preserved smoked coalfish, Brisling or sprats (Sprattus sprattus), Mackerel (Scomber australasicus), and Lamprey | GF4 | EF1 |
| S-4a | 16 | 1604 31 | Caviar and caviar substitutes | GF4 | EF1 |
| S-4a | 16 | 1604 32 | Caviar and caviar substitutes | GF4 | EF1 |
| S-4a | 16 | ex 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | GF4 | EF1 |
| S-4a | 16 | 1605 30 10 | Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pates, soups or sauces | GF2 | EF1 |
| S-4b | 17 | 1702 50 | Chemically pure fructose | GF2 | EF1 |
| S-4b | 17 | 1702 90 10 | Chemically pure maltose | GF2 | EF1 |
| S-4b | 17 | 1704 | Sugar confectionery (including white chocolate), not containing cocoa | GF2 | EF1 |
| S-4b | 18 | ex Chapter 18 | Cocoa and cocoa preparations | GF2 | EF1 |
| S-4b | 18 | 1806 10 15 | Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose | GF4 | EF1 |
| S-4b | 18 | 1806 10 20 | Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, including inverted sugar expressed as sucrose or isoglucose expressed as sucrose | GF4 | EF1 |
| S-4b | 19 | ex Chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks’ products | GF2 | EF1 |
| S-4b | 19 | 1901 20 | Mixes and doughs for the preparation of bakers’ wares of heading 1905 | GF1 | EF1 |
| S-4b | 19 | 1901 90 91 | Other, containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 | GF1 | EF1 |
| S-4b | 19 | 1902 20 10 | Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates | GF4 | EF1 |
| S-4b | 20 | ex Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants | GF2 | EF1 |
| S-4b | 20 | 2001 90 70 | Sweet peppers, prepared or preserved by vinegar or acetic acid | GF4 | EF1 |
| S-4b | 20 | L 2001 90 92 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; Other; Tropical fruit and tropical nuts; palm hearts: | GF4 | EF1 |
| S-4b | 20 | L 2001 90 92 | L: Palm hearts | GF4 | EF1 |
| S-4b | 20 | L 2001 90 97 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; Other; Other: | GF4 | EF1 |
| S-4b | 20 | L 2001 90 97 | L: Turnips (Brassica rapa spp. Rapa), Vine leaves, Hop shoots and similar edible parts of plants, Potatoes and products thereof, Other | GF4 | EF1 |
| S-4b | 20 | 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | SR | EF1 |
| S-4b | 20 | 2004 90 30 | Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen | GF4 | EF1 |
| S-4b | 20 | 2005 80 | Sweetcorn (Zea mays var. saccharata) | SR | EF1 |
| S-4b | 20 | 2005 91 | Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) | GF4 | EF1 |
| S-4b | 20 | ex 2005 99 | Other vegetables and mixtures of vegetables | GF4 | EF1 |
| S-4b | 20 | 2005 99 10 | Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) | GF2 | EF1 |
| S-4b | 20 | 2006 00 91 | Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of <= 13% by weight | GF4 | EF1 |
| S-4b | 20 | 2006 00 99 | Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar “drained, glacé or crystallised”, with a sugar content of <= 13% by weight (excluding ginger, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts) | GF4 | EF1 |
| S-4b | 20 | 2007 10 91 | Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excluding with a sugar content of > 13% by weight) | GF4 | EF1 |
| S-4b | 20 | 2007 10 99 | Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excluding with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) | GF4 | EF1 |
| S-4b | 20 | 2008 11 96 | Groundnuts, roasted, in immediate packings of a net content <= 1 kg | GF4 | EF1 |
| S-4b | 20 | 2008 19 12 | Coconuts, cashew nuts, Brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, including mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excluding preserved with sugar) | GF4 | EF1 |
| S-4b | 20 | 2008 19 13 | Roasted almonds and pistachios, in immediate packings of a net content > 1 kg | GF4 | EF1 |
| S-4b | 20 | 2008 19 19 | Nuts and other seeds, including mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts) | GF4 | EF1 |
| S-4b | 20 | 2008 19 92 | Coconuts, cashew nuts, Brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, including mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of <= 1 kg | GF4 | EF1 |
| S-4b | 20 | 2008 19 93 | Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg | GF4 | EF1 |
| S-4b | 20 | 2008 19 95 | Roasted nuts, in immediate packings of a net content <= 1 kg (excluding groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts) | GF4 | EF1 |
| S-4b | 20 | 2008 19 99 | Nuts and other seeds, including mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts) | GF4 | EF1 |
| S-4b | 20 | 2008 20 19 | Pineapples, otherwise prepared or preserved, containing added spirit, not elsewhere specified or included | GF1 | EF1 |
| S-4b | 20 | 2008 20 39 | Pineapples, otherwise prepared or preserved, containing added spirit, not elsewhere specified or included | GF1 | EF1 |
| S-4b | 20 | 2008 40 19 | Pears; Containing added spirit; in immediate packings of a net content exceeding 1 kg; with a sugar content exceeding 13% by weight; other | SR | EF1 |
| S-4b | 20 | 2008 40 31 | Pears; containing added spirit; in immediate packings of a net content not exceeding 1 kg; with a sugar content exceeding 15% by weight | SR | EF1 |
| S-4b | 20 | 2008 40 51 to 2008 40 90 | Pears; not containing added spirit | SR | EF1 |
| S-4b | 20 | 2008 70 19 | Peaches, including nectarines; containing added spirit in immediate packings of a net content exceeding 1 kg; with a sugar content exceeding 13% by weight; Other | SR | EF1 |
| S-4b | 20 | 2008 70 51 | Peaches, including nectarines; containing added spirit; in immediate packings of a net content not exceeding 1 kg; with a sugar content exceeding 15% by weight | SR | EF1 |
| S-4b | 20 | 2008 70 61 to 2008 70 98 | Peaches, including nectarines; not containing added spirit | SR | EF1 |
| S-4b | 20 | 2008 91 | Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar) | GF4 | EF1 |
| S-4b | 20 | 2008 93 29 | Cranberries “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea”, prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of > 11.85% mas (excluding preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | GF4 | EF1 |
| S-4b | 20 | 2008 93 91 | Cranberries “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea”, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of > 1 kg (excluding preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | GF4 | EF1 |
| S-4b | 20 | 2008 97 03 | Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of > 1 kg | GF4 | EF1 |
| S-4b | 20 | 2008 97 05 | Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of <= 1 kg | GF4 | EF1 |
| S-4b | 20 | 2008 97 12 | Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11.85% mas | GF4 | EF1 |
| S-4b | 20 | 2008 97 14 | Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11.85% mas (excluding mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in the Notes to Chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds) | GF4 | EF1 |
| S-4b | 20 | 2008 97 32 | Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11.85% mas (excluding with sugar content of > 9% by weight) | GF4 | EF1 |
| S-4b | 20 | 2008 97 34 | Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11.85% mas (excluding with sugar content > 9% by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in the Notes to Chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds) | GF4 | EF1 |
| S-4b | 20 | 2008 97 36 | Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11.85% mas (excluding with sugar content of > 9% by weight) | GF4 | EF1 |
| S-4b | 20 | 2008 97 38 | Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11.85% mas (excluding with sugar content > 9% by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in the Notes to Chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds) | GF4 | EF1 |
| S-4b | 20 | 2008 97 59 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excluding mixtures of tropical fruits and tropical fruits and nuts of a type specified in the Notes to Chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of sub-heading 1904 20 10) | GF4 | EF1 |
| S-4b | 20 | 2008 97 76 | Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excluding mixtures, in which the weight of no single fruit exceeds 50% of the total weight of the fruits) | GF4 | EF1 |
| S-4b | 20 | 2008 97 78 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excluding mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in the Notes to Chapter 20, of >= 50% by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50% of the total weight of the fruits, and preparations of the Müsli type based on unroasted cereal flakes of sub-heading 1904 20 10) | GF4 | EF1 |
| S-4b | 20 | 2008 97 92 | Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg | GF4 | EF1 |
| S-4b | 20 | 2008 97 93 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg, n.e.s. (excluding mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in the Notes to Chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of sub-heading 1904 20 10) | GF4 | EF1 |
| S-4b | 20 | 2008 97 94 | Mixtures of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, including mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4.5 kg but < 5 kg | GF4 | EF1 |
| S-4b | 20 | 2008 97 96 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4.5 kg but < 5 kg, n.e.s. (excluding mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in the Notes to Chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of sub-heading 1904 20 10) | GF4 | EF1 |
| S-4b | 20 | 2008 99 11 | Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11.85% mas | GF4 | EF1 |
| S-4b | 20 | 2008 99 19 | Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11.85% mas | GF4 | EF1 |
| S-4b | 20 | 2008 99 38 | Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11.85% mas (excluding with sugar content > 9% by weight) | GF4 | EF1 |
| S-4b | 20 | 2008 99 40 | Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11.85% mas (excluding with a sugar content of > 9% by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) | GF4 | EF1 |
| S-4b | 20 | L 2008 99 48 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; Other, including mixtures other than those of subheading 2008 19; Other; Not containing added spirit; Containing added sugar, in immediate packings of a net content exceeding 1 kg; Tropical fruit | GF4 | EF1 |
| S-4b | 20 | L 2008 99 48 | L: Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, and Other | GF4 | EF1 |
| S-4b | 20 | 2008 99 49 | Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, plums, passion fruit, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya | GF4 | EF1 |
| S-4b | 20 | 2009 79 19 | Apple juice, unfermented, Brix value > 67 at 20°C, value of > 22 € per 100 kg, whether or not containing added sugar or other sweetening matter (excluding containing spirit) | GF4 | EF1 |
| S-4b | 20 | 2009 81 19 | Cranberry “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea” juice, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > € 30 per 100 kg (excluding containing spirit) | GF4 | EF1 |
| S-4b | 20 | 2009 81 59 | Cranberry “Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea” juice, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing <= 30% added sugar (excluding containing spirit) | GF4 | EF1 |
| S-4b | 20 | 2009 81 95 | Juice of fruit of the species Vaccinium macrocarpon, unfermented, Brix value <= 67 at 20°C (excluding containing added sugar or spirit) | GF4 | EF1 |
| S-4b | 20 | 2009 89 36 | Juice of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > € 30 per 100kg (excluding containing spirit and mixtures) | GF4 | EF1 |
| S-4b | 20 | 2009 89 38 | Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > € 30 per 100 kg (excluding containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears) | GF4 | EF1 |
| S-4b | 20 | 2009 89 71 | Cherry juice, unfermented, Brix value <= 67 at 20°C, value of > € 30 per 100 kg net weight, containing added sugar (excluding containing spirit) | GF4 | EF1 |
| S-4b | 20 | 2009 89 88 | Juice of guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing <= 30% added sugar (excluding mixtures or containing spirit) | GF4 | EF1 |
| S-4b | 20 | 2009 89 89 | Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing <= 30% added sugar (excluding mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes including grape must, apples, cranberries and pears) | GF4 | EF1 |
| S-4b | 20 | 2009 89 96 | Cherry juice, unfermented, Brix value <= 67 at 20°C (excluding containing added sugar or containing spirit) | GF4 | EF1 |
| S-4b | 21 | ex Chapter 21 | Miscellaneous edible preparations | GF2 | EF1 |
| S-4b | 21 | 2101 11 | Extracts, essences and concentrates, of coffee | GF4 | EF1 |
| S-4b | 21 | 2101 20 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté | GF1 | EF1 |
| S-4b | 21 | 2101 30 91 | Extracts, essences and concentrates, of roasted chicory | GF4 | EF1 |
| S-4b | 21 | 2102 20 19 | Other inactive yeasts | GF1 | EF1 |
| S-4b | 21 | 2104 20 | Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | GF4 | EF1 |
| S-4b | 21 | 2106 10 | Protein concentrates and textured protein substances | SR | SR |
| S-4b | 21 | 2106 90 20 | Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excluding those based on odoriferous substances) | GF4 | EF1 |
| S-4b | 21 | 2106 90 30 | Isoglucose syrups | SR | SR |
| S-4b | 21 | 2106 90 51 | Lactose syrup | SR | SR |
| S-4b | 21 | 2106 90 55 | Glucose syrup and maltodextrine syrup | SR | SR |
| S-4b | 21 | 2106 90 59 | Flavoured or coloured sugar syrups; other not elsewhere specified or included; | SR | SR |
| S-4b | 22 | ex Chapter 22 | Beverages, spirits and vinegar | GF2 | EF1 |
| S-4b | 22 | 2204 10 11 to 2204 30 10 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009, excluding other grape must other than in fermentation | SR | SR |
| S-4b | 22 | 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength | SR | EF1 |
| S-4b | 22 | 2208 40 | Rum and other spirits obtained by distilling fermented sugar-cane products | SR | SR |
| S-4b | 23 | 2302 50 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of leguminous plants | GF2 | EF1 |
| S-4b | 23 | 2307 00 19 | Other wine lees | GF2 | EF1 |
| S-4b | 23 | 2308 00 19 | Other grape marc | GF2 | EF1 |
| S-4b | 23 | 2308 00 90 | Other vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included | GF1 | EF1 |
| S-4b | 23 | 2309 10 90 | Dog or cat food put up for retail sale, other than containing starch or glucose, glucose syrup, maltodextrine or maltodextrine syrup of sub-headings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products | GF4 | EF1 |
| S-4b | 23 | 2309 90 10 | Fish or marine mammal solubles, of a kind used in animal feeding | GF1 | EF1 |
| S-4b | 23 | 2309 90 91 | Beet-pulp with added molasses, of a kind used in animal feeding | GF4 | EF1 |
| S-4b | 23 | 2309 90 96 | Other preparations of a kind used in animal feeding, including premixes, n.e.s. | GF4 | EF1 |
| S-4c | 24 | ex Chapter 24 | Tobacco and manufactured tobacco substitutes | GF2 | EF1 |
| S-4c | 24 | 2401 10 60 | Sun-cured Oriental type tobacco, unstemmed or unstripped | GF1 | EF1 |
| S-4c | 24 | 2402 10 | Cigars, cheroots and cigarillos containing tobacco | GF4 | EF1 |
| S-4c | 24 | 2402 20 90 | Cigarettes, containing tobacco (excluding containing cloves) | GF4 | EF1 |
| S-4c | 24 | 2402 90 | Cigars, cheroots, cigarillos and cigarettes consisting wholly of tobacco substitutes | GF4 | EF1 |
| S-4c | 24 | 2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences | GF4 | EF1 |
| S-5 | 25 | 2519 90 10 | Magnesium oxide, other than calcined natural magnesium carbonate | GF1 | EF1 |
| S-5 | 25 | 2522 | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825 | GF1 | EF1 |
| S-5 | 25 | 2523 | Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers | GF1 | EF1 |
| S-5 | 27 | Chapter 27 | Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes | GF1 | EF1 |
| S-6a | 28 | 2801 | Fluorine, chlorine, bromine and iodine | GF1 | EF1 |
| S-6a | 28 | 2802 | Sulphur, sublimed or precipitated; colloidal sulphur | GF1 | EF1 |
| S-6a | 28 | ex 2804 | Hydrogen, rare gases and other non-metals | GF1 | EF1 |
| S-6a | 28 | 2804 69 | Silicon, other than containing by weight not less than 99.99% of silicon | SR | SR |
| S-6a | 28 | 2805 19 | Alkali or alkaline-earth metals other than sodium and calcium | GF1 | EF1 |
| S-6a | 28 | 2805 30 | Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed | GF1 | EF1 |
| S-6a | 28 | 2806 | Hydrogen chloride (hydrochloric acid); chlorosulphuric acid | GF1 | EF1 |
| S-6a | 28 | 2807 | Sulphuric acid; oleum | GF1 | EF1 |
| S-6a | 28 | 2808 | Nitric acid; sulphonitric acids | GF1 | EF1 |
| S-6a | 28 | 2809 | Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined | GF1 | EF1 |
| S-6a | 28 | 2810 00 90 | Oxides of boron, other than diboron trioxide; boric acids | GF1 | EF1 |
| S-6a | 28 | 2811 | Other inorganic acids and other inorganic oxygen compounds of non-metals | GF1 | EF1 |
| S-6a | 28 | 2812 | Halides and halide oxides of non-metals | GF1 | EF1 |
| S-6a | 28 | 2813 | Sulphides of non-metals; commercial phosphorus trisulphide | GF1 | EF1 |
| S-6a | 28 | 2814 | Ammonia, anhydrous or in aqueous solution | GF2 | EF1 |
| S-6a | 28 | 2815 | Sodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium | GF2 | EF1 |
| S-6a | 28 | 2816 | Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium | GF1 | EF1 |
| S-6a | 28 | 2817 | Zinc oxide; zinc peroxide | GF2 | EF1 |
| S-6a | 28 | 2818 10 | Artificial corundum, whether or not chemically defined | GF2 | EF1 |
| S-6a | 28 | 2818 20 | Aluminium oxide, other than artificial corundum | GF1 | EF1 |
| S-6a | 28 | 2819 | Chromium oxides and hydroxides | GF2 | EF1 |
| S-6a | 28 | 2820 | Manganese oxides | GF2 | EF1 |
| S-6a | 28 | 2821 | Iron oxides and hydroxides; earth colours containing by weight 70% or more of combined iron evaluated as Fe2O3 | GF1 | EF1 |
| S-6a | 28 | 2822 | Cobalt oxides and hydroxides; commercial cobalt oxides | GF1 | EF1 |
| S-6a | 28 | 2823 | Titanium oxides | GF2 | EF1 |
| S-6a | 28 | 2824 | Lead oxides; red lead and orange lead | GF1 | EF1 |
| S-6a | 28 | ex 2825 | Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides | GF1 | EF1 |
| S-6a | 28 | 2825 10 | Hydrazine and hydroxylamine and their inorganic salts | GF2 | EF1 |
| S-6a | 28 | 2825 80 | Antimony oxides | GF2 | EF1 |
| S-6a | 28 | 2826 | Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts | GF1 | EF1 |
| S-6a | 28 | ex 2827 | Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides | GF1 | EF1 |
| S-6a | 28 | 2827 10 | Ammonium chloride | GF2 | EF1 |
| S-6a | 28 | 2827 32 | Aluminium chloride | GF2 | EF1 |
| S-6a | 28 | 2828 | Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites | GF1 | EF1 |
| S-6a | 28 | 2829 | Chlorates and perchlorates; bromates and perbromates; iodates and periodates | GF1 | EF1 |
| S-6a | 28 | ex 2830 | Sulphides, except for products under sub-heading 2830 10 00; polysulphides, whether or not chemically defined | GF1 | EF1 |
| S-6a | 28 | 2830 10 | Sodium sulphides | GF2 | EF1 |
| S-6a | 28 | 2831 | Dithionites and sulphoxylates | GF1 | EF1 |
| S-6a | 28 | 2832 | Sulphites; thiosulphates | GF1 | EF1 |
| S-6a | 28 | 2833 | Sulphates; alums; peroxosulphates (persulphates) | GF1 | EF1 |
| S-6a | 28 | 2834 10 | Nitrites | GF2 | EF1 |
| S-6a | 28 | 2834 21 | Nitrates | GF1 | EF1 |
| S-6a | 28 | 2834 29 | Nitrates | GF1 | EF1 |
| S-6a | 28 | 2835 | Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined | GF2 | EF1 |
| S-6a | 28 | ex 2836 | Carbonates; peroxocarbonates (percarbonates); commercial ammonium carbonate containing ammonium carbamate | GF1 | EF1 |
| S-6a | 28 | 2836 20 | Disodium carbonate | GF2 | EF1 |
| S-6a | 28 | 2836 40 | Potassium carbonates | GF2 | EF1 |
| S-6a | 28 | 2836 60 | Barium carbonate | GF2 | EF1 |
| S-6a | 28 | 2837 | Cyanides, cyanide oxides and complex cyanides | GF1 | EF1 |
| S-6a | 28 | 2839 | Silicates; commercial alkali metal silicates | GF1 | EF1 |
| S-6a | 28 | 2840 | Borates; peroxoborates (perborates) | GF1 | EF1 |
| S-6a | 28 | ex 2841 | Salts of oxometallic or peroxometallic acids | GF1 | EF1 |
| S-6a | 28 | 2841 61 | Potassium permanganate | GF2 | EF1 |
| S-6a | 28 | 2842 | Other salts of inorganic acids or peroxoacids (including aluminosilicates, whether or not chemically defined), other than azides | GF1 | EF1 |
| S-6a | 28 | 2843 | Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals | GF1 | EF1 |
| S-6a | 28 | L 2844 30 11 | Uranium depleted in U 235; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235 or compounds of this product; Cermets: | GF1 | EF1 |
| S-6a | 28 | L 2844 30 11 | L: Other | GF1 | EF1 |
| S-6a | 28 | L 2844 30 51 | Thorium; alloys, dispersions (including cermets), ceramic products and mixtures containing thorium or compounds of this product; Cermets: | GF1 | EF1 |
| S-6a | 28 | L 2844 30 51 | L: Other | GF1 | EF1 |
| S-6a | 28 | 2845 90 90 | Isotopes other than those of heading 2844, and compounds, inorganic or organic, of such isotopes, whether or not chemically defined, other than deuterium and compounds thereof, hydrogen and compounds thereof enriched in deuterium or mixtures and solutions containing these products | GF1 | EF1 |
| S-6a | 28 | 2846 | Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals | GF1 | EF1 |
| S-6a | 28 | 2847 | Hydrogen peroxide, whether or not solidified with urea | GF1 | EF1 |
| S-6a | 28 | 2848 | Phosphides, whether or not chemically defined, excluding ferrophosphorus | GF1 | EF1 |
| S-6a | 28 | ex 2849 | Carbides, whether or not chemically defined | GF1 | EF1 |
| S-6a | 28 | 2849 20 | Silicon carbide, whether or not chemically defined | GF2 | EF1 |
| S-6a | 28 | 2849 90 30 | Carbides of tungsten, whether or not chemically defined | GF2 | EF1 |
| S-6a | 28 | ex 2850 | Hydrides, nitrides, azides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 2849 | GF1 | EF1 |
| S-6a | 28 | L 2850 00 60 | Azides; silicides: | GF2 | EF1 |
| S-6a | 28 | L 2850 00 60 | L: Silicides | GF2 | EF1 |
| S-6a | 28 | 2852 | Compounds, inorganic or organic, of mercury, excluding amalgams | GF1 | EF1 |
| S-6a | 28 | 2853 | Other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals | GF1 | EF1 |
| S-6a | 29 | 2903 | Halogenated derivatives of hydrocarbons | GF2 | EF1 |
| S-6a | 29 | ex 2904 | Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated | GF1 | EF1 |
| S-6a | 29 | 2904 20 | Derivatives containing only nitro or only nitroso groups | GF2 | EF1 |
| S-6a | 29 | ex 2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives | GF2 | EF1 |
| S-6a | 29 | 2905 43 | Mannitol | SR | SR |
| S-6a | 29 | 2905 44 | D-glucitol (sorbitol) | SR | SR |
| S-6a | 29 | 2905 45 | Glycerol | GF1 | EF1 |
| S-6a | 29 | 2906 | Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | ex 2907 | Phenols | GF1 | EF1 |
| S-6a | 29 | 2907 15 90 | Naphthols and their salts, other than 1-naphthol | GF2 | EF1 |
| S-6a | 29 | L 2907 22 00 | Polyphenols; phenol-alcohols; Hydroquinone (quinol) and its salts: | GF2 | EF1 |
| S-6a | 29 | L 2907 22 00 | L: Hydroquinone (quinol) | GF2 | EF1 |
| S-6a | 29 | 2908 | Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols | GF1 | EF1 |
| S-6a | 29 | 2909 | Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulphonated, nitrated or nitrosated derivatives | GF2 | EF1 |
| S-6a | 29 | 2910 | Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | 2911 | Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | ex 2912 | Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde | GF1 | EF1 |
| S-6a | 29 | 2912 41 | Vanillin (4-hydroxy-3-methoxybenzaldehyde) | GF2 | EF1 |
| S-6a | 29 | 2913 | Halogenated, sulphonated, nitrated or nitrosated derivatives of products under heading 2912 | GF1 | EF1 |
| S-6a | 29 | ex 2914 | Other Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | 2914 11 | Acetone | GF2 | EF1 |
| S-6a | 29 | 2914 22 | Cyclohexanone and methylcyclohexanones | GF2 | EF1 |
| S-6a | 29 | L 2914 29 00 | Cyclanic, cyclenic or cycloterpenic ketones without other oxygen function; Other: | GF2 | EF1 |
| S-6a | 29 | L 2914 29 00 | L: Camphor | GF2 | EF1 |
| S-6a | 29 | 2915 | Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives | GF2 | EF1 |
| S-6a | 29 | ex 2916 | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids, and their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | L 2916 11 00 | Acrylic acid and its salts: | GF4 | EF1 |
| S-6a | 29 | L 2916 11 00 | L: Acrylic acid | GF4 | EF1 |
| S-6a | 29 | 2916 12 | Esters of acrylic acid | GF2 | EF1 |
| S-6a | 29 | 2916 14 | Esters of methacrylic acid | GF4 | EF1 |
| S-6a | 29 | ex 2917 | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | 2917 11 | Oxalic acid, its salts and esters | GF2 | EF1 |
| S-6a | 29 | L 2917 12 00 | Adipic acid, its salts and esters; | GF2 | EF1 |
| S-6a | 29 | L 2917 12 00 | L: Adipic acid and its salts Bis(3,4-epoxycyclohexylmethyl) adipate (CAS RN3130-19-6) | GF2 | EF1 |
| S-6a | 29 | 2917 14 | Maleic anhydride | GF4 | EF1 |
| S-6a | 29 | 2917 32 | Dioctyl orthophthalates | GF2 | EF1 |
| S-6a | 29 | 2917 35 | Phthalic anhydride | GF2 | EF1 |
| S-6a | 29 | 2917 36 | Terephthalic acid and its salts | GF2 | EF1 |
| S-6a | 29 | ex 2918 | Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | 2918 14 | Citric acid | GF2 | EF1 |
| S-6a | 29 | 2918 15 | Salts and esters of citric acid | GF2 | EF1 |
| S-6a | 29 | 2918 21 | Salicylic acid and its salts | GF4 | EF1 |
| S-6a | 29 | 2918 22 | o-Acetylsalicylic acid, its salts and esters | GF2 | EF1 |
| S-6a | 29 | L 2918 29 00 | Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives; Other | GF4 | EF1 |
| S-6a | 29 | L 2918 29 00 | L: Monohydroxynaphthoic acids Other | GF4 | EF1 |
| S-6a | 29 | 2919 | Phosphoric esters and their salts, including lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | 2920 | Esters of other inorganic acids of non-metals (excluding esters of hydrogen halides) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives | GF1 | EF1 |
| S-6a | 29 | 2921 | Amine-function compounds | GF2 | EF1 |
| S-6a | 29 | 2922 | Oxygen-function amino-compounds | GF2 | EF1 |
| S-6a | 29 | 2923 | Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined | GF1 | EF1 |
| S-6a | 29 | ex 2924 | Carboxyamide-function compounds and amide-function compounds of carbonic acid | GF2 | EF1 |
| S-6a | 29 | 2924 12 | Fluoroacetamide “ISO”, monocrotophos “ISO” and phosphamidon “ISO” | GF4 | EF1 |
| S-6a | 29 | 2924 19 | Acyclic amides, including acyclic carbamates, and their derivatives, and salts thereof (excluding meprobamate [INN], fluoroacetamide [ISO], monocrotophos [ISO] and phosphamidon [ISO]) | GF4 | EF1 |
| S-6a | 29 | 2924 21 | Ureines and their derivatives; salts thereof | GF4 | EF1 |
| S-6a | 29 | 2924 23 | 2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts | GF1 | EF1 |
| S-6a | 29 | 2924 25 | Alachlor “ISO” | GF4 | EF1 |
| S-6a | 29 | ex 2924 29 70 | Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid “N-acetylanthranilic acid” and its salts, ethinamate “INN”, alachlor “ISO” and lidocaine “INN”) | GF4 | EF1 |
| S-6a | 29 | L 2924 29 70 | Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid “N-acetylanthranilic acid” and its salts, ethinamate “INN”, alachlor “ISO” and lidocaine “INN”) | GF2 | EF1 |
| S-6a | 29 | L 2924 29 70 | L: Aspartame (CAS RN 22839-47-0) | GF2 | EF1 |
| S-6a | 29 | 2925 | Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds | GF1 | EF1 |
| S-6a | 29 | ex 2926 | Nitrile-function compounds, except for the product of sub-heading 2926 10 00 | GF1 | EF1 |
| S-6a | 29 | 2926 10 | Acrylonitrile | GF2 | EF1 |
| S-6a | 29 | 2927 | Diazo-, azo- or azoxy-compounds | GF2 | EF1 |
| S-6a | 29 | 2928 00 90 | Other organic derivatives of hydrazine or of hydroxylamine | GF1 | EF1 |
| S-6a | 29 | 2929 10 | Isocyanates | GF2 | EF1 |
| S-6a | 29 | 2929 90 | Other compounds with other nitrogen function | GF1 | EF1 |
| S-6a | 29 | ex 2930 | Organo-sulphur compounds | GF2 | EF1 |
| S-6a | 29 | 2930 20 | Thiocarbamates and dithiocarbamates | GF1 | EF1 |
| S-6a | 29 | 2930 30 | Thiuram mono-, di- or tetrasulphides | GF1 | EF1 |
| S-6a | 29 | 2930 40 10 | Methionine “INN” | SR | SR |
| S-6a | 29 | 2930 40 90 | Methionine (excluding methionine “INN”) | GF4 | EF1 |
| S-6a | 29 | 2930 60 | 2-(N,N-Diethylamino)ethanethiol | GF4 | EF1 |
| S-6a | 29 | 2930 80 | Aldicarb (ISO), Captafol (ISO) and methamidophos (ISO) | GF4 | EF1 |
| S-6a | 29 | ex 2930 90 | Organo-sulphur compounds; Other | SR | SR |
| S-6a | 29 | 2930 90 13 | Cysteine and cystine | GF2 | EF1 |
| S-6a | 29 | 2930 90 16 | Derivatives of cysteine or of cystine | GF2 | EF1 |
| S-6a | 29 | ex 2930 90 98 | Organo-sulphur compounds; Other; Other | GF4 | EF1 |
| S-6a | 29 | L 2930 90 98 | Organo-sulphur compounds; Other; Other: | GF1 | EF1 |
| S-6a | 29 | L 2930 90 98 | Potassium- or sodium-salt of O-ethyl-, O-isopropyl-, O-butyl-, O-isobutyl- or O-pentyl-dithiocarbonates Other | GF1 | EF1 |
| S-6a | 29 | 2931 | Other organo-inorganic compounds | GF1 | EF1 |
| S-6a | 29 | ex 2932 | Heterocyclic compounds with oxygen hetero-atom(s) only | GF1 | EF1 |
| S-6a | 29 | 2932 12 | 2-Furaldehyde (furfuraldehyde) | GF2 | EF1 |
| S-6a | 29 | 2932 13 | Furfuryl alcohol and tetrahydrofurfuryl alcohol | GF2 | EF1 |
| S-6a | 29 | L 2932 20 90 | Heterocyclic compounds with oxygen hetero-atom(s) only; Lactones; Other: | GF2 | EF1 |
| S-6a | 29 | L 2932 20 90 | L: Coumarin, (R)-4-propyldihydrofuran-2(3H)-one (CAS RN 63095-51-2) with a purity by weight of 98 % or more Methylcoumarins and ethylcoumarins | GF2 | EF1 |
| S-6a | 29 | ex 2933 | Heterocylic compounds with nitrogen hetero-atom(s) only sub-heading | GF1 | EF1 |
| S-6a | 29 | 2933 61 | Melamine | GF2 | EF1 |
| S-6a | 29 | 2934 | Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds | GF1 | EF1 |
| S-6a | 29 | ex 2935 | Sulphonamides | GF2 | EF1 |
| S-6a | 29 | 2935 90 30 | 3-{1-[7-(Hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H,3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide; metosulam “ISO” | GF1 | EF1 |
| S-6a | 29 | 2938 | Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives | GF1 | EF1 |
| S-6a | 29 | ex 2940 | Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose, and except for rhamnose, raffinose and mannose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products under headings 2937, 2938 or 2939 | GF2 | EF1 |
| S-6a | 29 | L 2940 00 00 | Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939 | GF1 | EF1 |
| S-6a | 29 | L 2940 00 00 | L: Rhamnose, raffinose and mannose | GF1 | EF1 |
| S-6a | 29 | L 2940 00 00 | Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939: Other | SR | EF1 |
| S-6a | 29 | L 2940 00 00 | L: D(+)- Trehalose dihydrate (CAS RN 6138-23-4) | SR | EF1 |
| S-6a | 29 | 2941 20 30 | Dihydrostreptomycin, its salts, esters and hydrates | GF1 | EF1 |
| S-6a | 29 | 2942 | Other organic compounds | GF1 | EF1 |
| S-6b | 31 | ex 3102 | Mineral or chemical fertilisers, nitrogenous | GF1 | EF1 |
| S-6b | 31 | 3102 10 | Urea, whether or not in aqueous solution | SR | EF1 |
| S-6b | 31 | 3102 29 | Ammonium sulphate; double salts and mixtures of ammonium sulphate and ammonium nitrate; Other | SR | EF1 |
| S-6b | 31 | 3102 30 | Ammonium nitrate, whether or not in aqueous solution | SR | EF1 |
| S-6b | 31 | 3102 80 | Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution | SR | EF1 |
| S-6b | 31 | 3102 90 | Other, including mixtures not specified in the foregoing sub-headings | SR | EF1 |
| S-6b | 31 | 3103 11 | Superphosphates | GF2 | EF1 |
| S-6b | 31 | 3103 19 | Superphosphates | GF2 | EF1 |
| S-6b | 31 | 3105 | Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg | GF2 | EF1 |
| S-6b | 32 | ex Chapter 32 | Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks | GF1 | EF1 |
| S-6b | 32 | 3201 90 20 | Sumach extract, vallonia extract, oak extract or chestnut extract | SR | SR |
| S-6b | 32 | L 3201 90 90 | Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives; Other; Other: | SR | SR |
| S-6b | 32 | L 3201 90 90 | L: Tanning extracts of eucalyptus, Tanning extracts derived from gambier and myrobalan fruits, Other tanning extracts of vegetable origin, and Reaction product of Acacia mearnsii extract, ammonium chloride and formaldehyde (CAS RN. 85029-52-3) | SR | SR |
| S-6b | 32 | 3204 | Synthetic organic colouring matter, whether or not chemically defined; preparations as specified the Notes to Chapter 32 based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined | GF4 | EF1 |
| S-6b | 32 | 3206 | Other colouring matter; preparations as specified in the Notes to Chapter 32, other than those of headings 3203, 3204 or 3205; inorganic products of a kind used as luminophores, whether or not chemically defined | GF2 | EF1 |
| S-6b | 33 | Chapter 33 | Essential oils and resinoids; perfumery, cosmetic or toilet preparations | GF1 | EF1 |
| S-6b | 34 | Chapter 34 | Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster | GF1 | EF1 |
| S-6b | 35 | 3501 | Casein, caseinates and other casein derivatives; casein glues | GF2 | EF1 |
| S-6b | 35 | 3502 90 90 | Albuminates and other albumin derivatives | GF1 | EF1 |
| S-6b | 35 | 3503 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501 | GF1 | EF1 |
| S-6b | 35 | 3504 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed | GF1 | EF1 |
| S-6b | 35 | 3505 10 50 | Starches, esterified or etherified | GF1 | EF1 |
| S-6b | 35 | 3506 | Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg | GF1 | EF1 |
| S-6b | 35 | 3507 | Enzymes; prepared enzymes not elsewhere specified or included | GF2 | EF1 |
| S-6b | 36 | Chapter 36 | Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations | GF1 | EF1 |
| S-6b | 37 | Chapter 37 | Photographic or cinematographic goods | GF1 | EF1 |
| S-6b | 38 | ex Chapter 38 | Miscellaneous chemical products | GF1 | EF1 |
| S-6b | 38 | 3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included; With a basis of amylaceous substances | SR | SR |
| S-6b | 38 | 3802 | Activated carbon; activated natural mineral products; animal black, including spent animal black | GF2 | EF1 |
| S-6b | 38 | 3817 00 | Mixed alkylbenzenes and mixed alkylnaphthalenes, other than those of headings 2707 or 2902 | GF2 | EF1 |
| S-6b | 38 | 3823 12 | Oleic acid | GF2 | EF1 |
| S-6b | 38 | 3823 70 | Industrial fatty alcohols | GF2 | EF1 |
| S-6b | 38 | 3824 60 | Sorbitol other than that of sub-heading290544 | SR | SR |
| S-6b | 38 | 3825 | Residual products of the chemical or allied industries, not elsewhere specified or included; municipal waste; sewage sludge; other wastes specified in the Notes to Chapter 38 | GF2 | EF1 |
| S-7a | 39 | ex Chapter 39 | Plastics and articles thereof | GF1 | EF1 |
| S-7a | 39 | 3901 | Polymers of ethylene, in primary forms | GF2 | EF1 |
| S-7a | 39 | 3902 | Polymers of propylene or of other olefins, in primary forms | GF2 | EF1 |
| S-7a | 39 | 3903 | Polymers of styrene, in primary forms | GF2 | EF1 |
| S-7a | 39 | 3904 | Polymers of vinyl chloride or of other halogenated olefins, in primary forms | GF2 | EF1 |
| S-7a | 39 | 3906 10 | Poly(methyl methacrylate) | GF2 | EF1 |
| S-7a | 39 | 3907 10 | Polyacetals | GF4 | EF1 |
| S-7a | 39 | 3907 69 | Poly(ethylene terephthalate”, in primary forms, having a viscosity number of < 78 ml/g | GF2 | EF1 |
| S-7a | 39 | 3907 99 | Other polyesters; Other; Other | GF2 | EF1 |
| S-7a | 39 | 3908 | Polyamides in primary forms | GF4 | EF1 |
| S-7a | 39 | 3920 | Other plates, sheets, film, foil and strip, of plastics, non- cellular and not reinforced, laminated, supported or similarly combined with other materials | GF2 | EF1 |
| S-7a | 39 | L 3921 90 10 | Other plates, sheets, film, foil and strip, of plastics; Other; Of condensation or rearrangement polymerisation products, whether or not chemically modified: | GF2 | EF1 |
| S-7a | 39 | L 3921 90 10 | L: Of polyesters, other than corrugated sheets and plates | GF2 | EF1 |
| S-7a | 39 | 3923 21 | Sacks and bags (including cones), of polymers of ethylene | GF2 | EF1 |
| S-7b | 40 | ex Chapter 40 | Rubber and articles thereof | GF1 | EF1 |
| S-7b | 40 | 4010 | Conveyor or transmission belts or belting, of vulcanised rubber | GF4 | EF1 |
| S-8a | 41 | ex 4104 | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared | GF2 | EF1 |
| S-8a | 41 | 4104 41 19 | Other, Buffalo leather, split, chrome tanned synthetic retanned (“crust”), dry | SR | SR |
| S-8a | 41 | 4104 49 19 | Other | SR | SR |
| S-8a | 41 | L 4106 31 00 | Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared; Of swine; In the wet state (including wet-blue); | GF1 | EF1 |
| S-8a | 41 | L 4106 31 00 | L: Split | GF1 | EF1 |
| S-8a | 41 | 4106 32 | Tanned or crust hides and skins of swine, without wool or hair on, whether or not split, but not further prepared, in the dry state (crust) | GF1 | EF1 |
| S-8a | 41 | 4107 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114 | GF2 | EF1 |
| S-8a | 41 | 4112 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114 | GF2 | EF1 |
| S-8a | 41 | ex 4113 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114 | GF1 | EF1 |
| S-8a | 41 | 4113 10 | Of goats or kids | GF2 | EF1 |
| S-8a | 41 | 4114 | Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather | GF2 | EF1 |
| S-8a | 41 | 4115 10 | Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls | GF2 | EF1 |
| S-8b | 42 | ex Chapter 42 | Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut) | GF1 | EF1 |
| S-8b | 42 | ex 4202 | Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping- bags, wallets, purses, map-cases, cigarette-cases, tobacco- pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper | GF2 | EF1 |
| S-8b | 42 | 4202 12 11 | Executive-cases, briefcases, school satchels and similar containers, with outer surface of plastic sheeting | GF4 | EF1 |
| S-8b | 42 | 4202 12 19 | Trunks, suitcases, vanity cases and similar containers of leather, with outer surface of plastic sheeting (excluding executive-cases) | GF4 | EF1 |
| S-8b | 42 | 4202 22 10 | Handbags, whether or not with shoulder straps, including those without handles, with outer surface of plastic sheeting | GF4 | EF1 |
| S-8b | 42 | 4202 32 10 | Wallets, purses, key-pouches, cigarette-cases, tobacco-pouches and similar articles carried in the pocket or handbag, with outer surface of plastic sheeting | GF4 | EF1 |
| S-8b | 42 | 4202 92 11 | Travelling-bags, toilet bags, rucksacks and sports bags, with outer surface of plastic sheeting | GF4 | EF1 |
| S-8b | 42 | 4202 92 15 | Musical instrument cases with outer surface of plastic sheeting | GF4 | EF1 |
| S-8b | 42 | 4202 92 19 | Insulated food or beverage bags, shopping bags, map-cases, tool bags, jewellery boxes, cutlery cases, binocular cases, camera cases, gun cases, holsters and similar containers, with outer surface of plastic sheeting (excluding travelling-cases, briefcases, satchels and similar containers, bag or handbag articles, travelling-bags, toilet bags, sports bags, rucksacks and musical instrument cases) | GF4 | EF1 |
| S-8b | 42 | 4203 | Articles of apparel and clothing accessories, of leather or of composition leather | GF2 | EF1 |
| S-8b | 43 | Chapter 43 | Furskins and artificial fur; manufactures thereof | GF1 | EF1 |
| S-9a | 44 | ex Chapter 44 | Wood and articles of wood, wood charcoal | GF1 | EF1 |
| S-9a | 44 | 4410 | Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances | GF2 | EF1 |
| S-9a | 44 | 4411 | Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances | GF2 | EF1 |
| S-9a | 44 | 4412 | Plywood, veneered panels and similar laminated wood | GF2 | EF1 |
| S-9a | 44 | 4418 10 | Windows, French windows and their frames, of wood | GF2 | EF1 |
| S-9a | 44 | 4418 20 10 | Doors and their frames and thresholds, of tropical wood as specified in the Notes to Chapter 44 | GF2 | EF1 |
| S-9a | 44 | 4418 73 10 | Flooring panels for mosaic floors, assembled, of bamboo or with at least the top wear layer of bamboo | GF2 | EF1 |
| S-9a | 44 | 4418 74 | Assembled flooring panels for mosaic floors, of wood | GF2 | EF1 |
| S-9a | 44 | 4420 10 11 | Statuettes and other ornaments, of tropical wood as specified in the Notes to Chapter 44 | GF2 | EF1 |
| S-9a | 44 | 4420 90 10 | Wood marquetry and inlaid wood | GF2 | EF1 |
| S-9a | 44 | 4420 90 91 | Of tropical wood specified in the Notes to Chapter 44 | GF2 | EF1 |
| S-9b | 45 | ex Chapter 45 | Cork and articles of cork | GF1 | EF1 |
| S-9b | 45 | 4503 | Articles of natural cork | GF2 | EF1 |
| S-9b | 46 | Chapter 46 | Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork | GF2 | EF1 |
| S-11a | 50 | Chapter 50 | Silk | GF3 | EF1 |
| S-11a | 51 | ex Chapter 51 | Wool, fine or coarse animal hair; horsehair yarn and woven fabric | GF3 | EF1 |
| S-11a | 51 | 5105 | Wool and fine or coarse animal hair, carded or combed (including combed wool in fragments) | SR | SR |
| S-11a | 52 | Chapter 52 | Cotton | GF3 | EF1 |
| S-11a | 53 | Chapter 53 | Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn | GF3 | EF1 |
| S-11a | 54 | Chapter 54 | Man-made filaments; strip and the like of man-made textile materials | GF3 | EF1 |
| S-11a | 55 | Chapter 55 | Man-made staple fibres | GF3 | EF1 |
| S-11a | 56 | Chapter 56 | Wadding, felt and non-wovens; special yarns; twine, cordage, ropes and cables and articles thereof | GF3 | EF1 |
| S-11a | 57 | Chapter 57 | Carpets and other textile floor coverings | GF3 | EF1 |
| S-11a | 58 | Chapter 58 | Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery | GF3 | EF1 |
| S-11a | 59 | Chapter 59 | Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use | GF3 | EF1 |
| S-11a | 60 | Chapter 60 | Knitted or crocheted fabrics | GF3 | EF1 |
| S-11b | 61 | Chapter 61 | Articles of apparel and clothing accessories, knitted or crocheted | GF3 | EF1 |
| S-11b | 62 | Chapter 62 | Articles of apparel and clothing accessories, not knitted or crocheted | GF3 | EF1 |
| S-11b | 63 | Chapter 63 | Other made-up textile articles; sets; worn clothing and worn textile articles; rags | GF3 | EF1 |
| S-12a | 64 | ex Chapter 64 | Footwear, gaiters and the like; parts of such articles | GF2 | EF1 |
| S-12a | 64 | 6401 | Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes | GF4 | EF1 |
| S-12a | 64 | 6402 | Other footwear with outer soles and uppers of rubber or plastics | GF4 | EF1 |
| S-12a | 64 | 6404 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of textile materials | GF4 | EF1 |
| S-12a | 64 | 6405 90 10 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of materials other than leather, composition leather or textile materials (excluding orthopaedic footwear and toy footwear) | GF4 | EF1 |
| S-12b | 65 | Chapter 65 | Headgear and parts thereof | GF1 | EF1 |
| S-12b | 66 | Chapter 66 | Umbrellas, sun umbrellas, walking sticks, seat-sticks, whips, riding-crops and parts thereof | GF2 | EF1 |
| S-12b | 67 | Chapter 67 | Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair | GF1 | EF1 |
| S-13 | 68 | Chapter 68 | Articles of stone, plaster, cement, asbestos, mica or similar materials | GF1 | EF1 |
| S-13 | 69 | ex Chapter 69 | Ceramic products | GF2 | EF1 |
| S-13 | 69 | 6910 | Ceramic sinks, washbasins, washbasin pedestals, baths, bidets, water closet pans, flushing cisterns, urinals and similar sanitary fixtures | GF4 | EF1 |
| S-13 | 69 | 6911 | Tableware, kitchenware, other household articles and toilet articles, of porcelain or china | GF4 | EF1 |
| S-13 | 70 | Chapter 70 | Glass and glassware | GF2 | EF1 |
| S-14 | 71 | ex Chapter 71 | Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin | GF1 | EF1 |
| S-14 | 71 | 7117 | Imitation jewellery | GF2 | EF1 |
| S-15a | 72 | 7202 | Ferro-alloys | GF2 | EF1 |
| S-15a | 73 | Chapter 73 | Articles of iron or steel | GF1 | EF1 |
| S-15b | 74 | Chapter 74 | Copper and articles thereof | GF2 | EF1 |
| S-15b | 75 | 7505 12 | Bars, rods and profiles, of nickel alloys | GF1 | EF1 |
| S-15b | 75 | 7505 22 | Wire, of nickel alloys | GF1 | EF1 |
| S-15b | 75 | 7506 20 | Plates, sheets, strip and foil, of nickel alloys | GF1 | EF1 |
| S-15b | 75 | 7507 20 | Nickel tube or pipe fittings | GF1 | EF1 |
| S-15b | 76 | ex Chapter 76 | Aluminium and articles thereof | GF2 | EF1 |
| S-15b | 76 | 7601 | Unwrought aluminium | SR | SR |
| S-15b | 78 | ex Chapter 78 | Lead and articles thereof | GF2 | EF1 |
| S-15b | 78 | 7801 10 | Refined lead | SR | EF1 |
| S-15b | 78 | 7801 91 | Unwrought lead other than refined, containing by weight antimony as the principal other element | SR | EF1 |
| S-15b | 78 | 7801 99 10 | For refining, containing 0,02% or more by weight of silver (bullion lead) | SR | SR |
| S-15b | 78 | 7801 99 90 | Unwrought lead other than refined and other than containing by weight antimony as the principal other element | GF1 | EF1 |
| S-15b | 79 | ex Chapter 79 | Zinc and articles thereof | GF2 | EF1 |
| S-15b | 79 | 7901 | Unwrought zinc | SR | SR |
| S-15b | 79 | 7903 | Zinc dust, powders and flakes | SR | SR |
| S-15b | 81 | ex Chapter 81 | Other base metals; cermets; articles thereof | GF2 | EF1 |
| S-15b | 81 | 8101 10 | Tungsten (wolfram) powders | SR | SR |
| S-15b | 81 | 8101 94 | Unwrought tungsten (wolfram), including bars and rods obtained simply by sintering | GF1 | EF1 |
| S-15b | 81 | 8102 10 | Molybdenum powders | SR | SR |
| S-15b | 81 | 8102 94 | Unwrought molybdenum, including bars and rods obtained simply by sintering | SR | SR |
| S-15b | 81 | 8104 11 | Unwrought magnesium, containing at least 99,8 % by weight of magnesium | GF1 | EF1 |
| S-15b | 81 | 8104 19 | Unwrought magnesium other than of sub-heading 8104 11 00 | GF1 | EF1 |
| S-15b | 81 | 8107 20 | Unwrought cadmium; powders | GF1 | EF1 |
| S-15b | 81 | 8108 20 | Unwrought titanium; powders | GF1 | EF1 |
| S-15b | 81 | 8108 30 | Titanium waste and scrap | GF1 | EF1 |
| S-15b | 81 | 8109 20 | Unwrought zirconium; powders | SR | SR |
| S-15b | 81 | 8110 10 | Unwrought antimony; powders | SR | SR |
| S-15b | 81 | 8112 21 90 | Chromium unwrought powders; other | SR | SR |
| S-15b | 81 | 8112 51 | Thallium unwrought powders | SR | SR |
| S-15b | 81 | 8112 59 | Thallium, other | SR | SR |
| S-15b | 81 | 8112 92 | Other unwrought; waste and scrap; powders | SR | SR |
| S-15b | 81 | 8113 00 20 | Unwrought cermets | SR | SR |
| S-15b | 82 | ex Chapter 82 | Tools, implements, cutlery, spoons and forks, of base metal; parts thereof, of base metal | GF2 | EF1 |
| S-15b | 82 | 8211 10 | Sets of assorted articles of knives of heading 8211; sets in which there is a higher number of knives of heading 8211 than of any other article | GF4 | EF1 |
| S-15b | 82 | 8211 91 | Table knives having fixed blades of base metal, including handles (excluding butter knives and fish knives) | GF4 | EF1 |
| S-15b | 82 | 8211 92 | Knives with fixed blades of base metal (excluding straw knives, machetes, knives and cutting blades for machines or mechanical appliances, table knives, fish knives, butter knives, razors and razor blades and knives of heading 8214) | GF4 | EF1 |
| S-15b | 82 | 8211 93 | Knives having other than fixed blades, including pruning knives, of base metal (excluding razors) | GF4 | EF1 |
| S-15b | 82 | 8211 94 | Blades of base metal for table knives, pocket knives and other knives of heading 8211 | GF4 | EF1 |
| S-15b | 82 | 8215 10 30 | Sets consisting of one or more knives of heading 8211 and at least an equal number of spoons, forks or other articles of heading 8215, of stainless steel, containing at least one article plated with precious metal | GF4 | EF1 |
| S-15b | 82 | 8215 20 10 | Sets consisting of one or more knives of heading 8211 and at least an equal number of spoons, forks or other articles of heading 8215, of stainless steel, containing no articles plated with precious metal | GF4 | EF1 |
| S-15b | 82 | 8215 99 10 | Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware of stainless steel, not plated with precious metal (excluding sets of articles such as lobster cutters and poultry shears) | GF4 | EF1 |
| S-15b | 83 | Chapter 83 | Miscellaneous articles of base metal | GF2 | EF1 |
| S-16 | 84 | ex Chapter 84 | Nuclear reactors, boilers, machinery and mechanical appliances, and parts thereof | GF1 | EF1 |
| S-16 | 84 | 8401 10 | Nuclear reactors | GF2 | EF1 |
| S-16 | 84 | 8407 21 10 | Outboard motors, of a cylinder capacity not exceeding 325 cm³ | GF4 | EF1 |
| S-16 | 85 | ex Chapter 85 | Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles | GF1 | EF1 |
| S-16 | 85 | 8516 50 00 | Microwave ovens | GF2 | EF1 |
| S-16 | 85 | 8517 69 30 | Reception apparatus for radio-telephony or radio telegraphy | GF2 | EF1 |
| S-16 | 85 | 8517 70 00 | Parts of telephone sets, telephones for cellular networks or for other wireless networks and of other apparatus for the transmission or reception of voice, images or other data, n.e.s. | GF2 | EF1 |
| S-16 | 85 | 8519 20 | Apparatus operated by coins, banknotes, bank cards, tokens or by other means of payment; turntables (record-decks) | GF2 | EF1 |
| S-16 | 85 | 8519 30 | Turntables (record-decks) | GF2 | EF1 |
| S-16 | 85 | 8519 81 | Sound recording or sound reproducing apparatus, using magnetic, optical or semiconductor media (excl. those operated by coins, banknotes, bank cards, tokens or by other means of payment, turntables and telephone answering machines) | GF2 | EF1 |
| S-16 | 85 | 8519 89 | Sound recording or sound reproducing apparatus (excl. using magnetic, optical or semiconductor media, those operated by coins, banknotes, bank cards, tokens or by other means of payment, turntables and telephone answering machines) | GF2 | EF1 |
| S-16 | 85 | ex 8521 | Video recording or reproducing apparatus, whether or not incorporating a video tuner | GF2 | EF1 |
| S-16 | 85 | 8521 90 | Video recording or reproducing apparatus, whether or not incorporating a video tune; Other | GF1 | EF1 |
| S-16 | 85 | 8525 | Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception apparatus or sound- recording or -reproducing apparatus; television cameras; digital cameras and video camera recorders | GF2 | EF1 |
| S-16 | 85 | ex 8527 | Reception apparatus for radio-broadcasting, whether or not combined, in the same housing, with sound-recording or -reproducing apparatus or a clock | GF2 | EF1 |
| S-16 | 85 | 8527 21 70 | Radio-broadcast receivers of a type used in motor vehicles, only capable of being operated with an external source of power, combined with sound recording or reproducing apparatus incorporating a laser reading system (excluding those capable of receiving and decoding digital | GF4 | EF1 |
| S-16 | 85 | 8527 21 92 | Radio Data System signals) Cassette-radio-broadcast receivers of a kind used in motor vehicles, only capable of being operated with an external source of power, combined with sound recording or reproducing apparatus incorporating an analogue and digital reading system (excluding those capable of receiving and decoding digital Radio Data System signals) | GF4 | EF1 |
| S-16 | 85 | ex 8528 | Monitors and projectors, not incorporating television reception apparatus; reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus | GF2 | EF1 |
| S-16 | 85 | 8528 42 | Cathode-ray tube monitors “CRT” capable of directly connecting to and designed for use with an automatic data processing machine of heading 8471 (excl. with TV receiver) | GF1 | EF1 |
| S-16 | 85 | 8528 52 | Other monitors; Capable of directly connecting to and designed for use with an automatic data processing machine of heading 8471 | GF1 | EF1 |
| S-16 | 85 | 8528 59 | Other monitors: Other | GF4 | EF1 |
| S-16 | 85 | 8528 62 | Projectors capable of directly connecting to and designed for use with an automatic data processing machine of heading 8471 (excl. with TV receiver) | GF1 | EF1 |
| S-16 | 85 | 8528 69 80 | Projectors: Other, Other | GF4 | EF1 |
| S-16 | 85 | 8528 72 | Reception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus; Other colour; Other | GF4 | EF1 |
| S-16 | 85 | 8528 73 | Reception apparatus for television, black and white or other monochrome, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus, designed to incorporate a video display or screen | GF1 | EF1 |
| S-16 | 85 | 8529 | Parts suitable for use solely or principally with the apparatus of headings 8525 to 8528 | GF2 | EF1 |
| S-16 | 85 | 8540 11 | Cathode ray television picture tubes, including video monitor cathode ray tubes, colour, or black-and-white or other monochrome | GF2 | EF1 |
| S-16 | 85 | 8540 12 | Cathode ray television picture tubes, including video monitor cathode ray tubes, colour, or black-and-white or other monochrome | GF2 | EF1 |
| S-17a | 86 | Chapter 86 | Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electromechanical) traffic-signalling equipment of all kinds | GF1 | EF1 |
| S-17b | 87 | ex Chapter 87 | Vehicles other than railway or tramway rolling stock, and parts and accessories thereof | GF1 | EF1 |
| S-17b | 87 | ex 8702 | Motor vehicles for the transport of ten or more persons, including the driver | GF2 | EF1 |
| S-17b | 87 | 8702 10 11 | Motor vehicles for the transport of >= 10 persons, including driver, with only diesel engine, of a cylinder capacity of > 2.500 cm³, new | GF4 | EF1 |
| S-17b | 87 | 8702 10 19 | Motor vehicles for the transport of >= 10 persons, including driver, with only diesel engine, of a cylinder capacity of > 2.500 cm³, used | GF4 | EF1 |
| S-17b | 87 | 8702 20 10 | Motor vehicles for the transport of >= 10 persons, including driver, with both diesel engine and electric motor as motors for propulsion, of a cylinder capacity of > 2.500 cm³ | GF4 | EF1 |
| S-17b | 87 | 8702 30 10 | Motor vehicles for the transport of >= 10 persons, including driver, with both spark-ignition internal combustion reciprocating piston engine and electric motor as motors for propulsion, of a cylinder capacity of > 2.800 cm³ | GF4 | EF1 |
| S-17b | 87 | 8702 90 11 | Motor vehicles for the transport of >= 10 persons, including driver, with spark-ignition internal combustion piston engine, of a cylinder capacity of > 2.800 cm³, new (excluding with electric motor for propulsion) | GF4 | EF1 |
| S-17b | 87 | 8702 90 19 | Motor vehicles for the transport of >= 10 persons, including driver, with spark-ignition internal combustion piston engine, of a cylinder capacity of > 2.800 cm³, used (excluding with electric motor for propulsion) | GF4 | EF1 |
| S-17b | 87 | 8703 | Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars | GF2 | EF1 |
| S-17b | 87 | 8704 | Motor vehicles for the transport of goods | GF2 | EF1 |
| S-17b | 87 | 8705 | Special-purpose motor vehicles, other than those principally designed for the transport of persons or goods (for example, breakdown lorries, crane lorries, fire-fighting vehicles, concrete-mixer lorries, road-sweeper lorries, spraying lorries, mobile workshops, mobile radiological units) | GF2 | EF1 |
| S-17b | 87 | ex 8706 | Chassis fitted with engines, for the motor vehicles of headings 8701 to 8705 | GF2 | EF1 |
| S-17b | 87 | 8706 00 11 | Chassis with compression ignition internal combustion engines, of cylinder capacity > 2.500 cm³ or with spark-ignition internal combustion engines of cylinder capacity > 2.800 cm³, for motor vehicles for the transport of ten or more persons and motor vehicles for the transport of goods | GF4 | EF1 |
| S-17b | 87 | 8707 | Bodies (including cabs), for the motor vehicles of headings 8701 to 8705 | GF2 | EF1 |
| S-17b | 87 | 8708 | Parts and accessories of the motor vehicles of headings 8701 to 8705 | GF2 | EF1 |
| S-17b | 87 | 8709 | Works trucks, self-propelled, not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short-distance transport of goods; tractors of the type used on railway-station platforms; parts of the foregoing vehicles | GF2 | EF1 |
| S-17b | 87 | 8711 | Motorcycles (including mopeds) and cycles fitted with an auxiliary motor, with or without sidecars; sidecars | GF2 | EF1 |
| S-17b | 87 | 8712 | Bicycles and other cycles (including delivery tricycles), not motorised | GF2 | EF1 |
| S-17b | 87 | 8714 | Parts and accessories of vehicles of headings 8711 to 8713 | GF2 | EF1 |
| S-17b | 88 | Chapter 88 | Aircraft, spacecraft, and parts thereof | GF1 | EF1 |
| S-17b | 89 | Chapter 89 | Ships, boats and floating structures | GF1 | EF1 |
| S-18 | 90 | Chapter 90 | Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof | GF2 | EF1 |
| S-18 | 91 | ex Chapter 91 | Clocks and watches and parts thereof | GF2 | EF1 |
| S-18 | 91 | 9113 20 | Watch straps, watch bands and watch bracelets, and parts thereof, of base metal, whether or not gold- or silver-plated, n.e.s. | GF4 | EF1 |
| S-18 | 91 | 9113 90 | Watch straps, watch bands and watch bracelets, and parts thereof, n.e.s. | GF4 | EF1 |
| S-18 | 92 | Chapter 92 | Musical instruments; parts and accessories of such articles | GF1 | EF1 |
| S-20 | 94 | ex Chapter 94 | Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like; prefabricated buildings | GF1 | EF1 |
| S-20 | 94 | 9405 | Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated nameplates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included | GF2 | EF1 |
| S-20 | 95 | ex Chapter 95 | Toys, games and sports requisites; parts and accessories thereof | GF1 | EF1 |
| S-20 | 95 | 9503 00 35 to 9503 00 99 | Other toys; reduced-size (‘scale’) models and similar recreational models, working or not; puzzles of all kinds | GF2 | EF1 |
| S-20 | 96 | ex Chapter 96 | Miscellaneous manufactured articles | GF1 | EF1 |
| S-20 | 96 | L 9620 00 91 | Monopods, bipods, tripods and similar articles; Other; Of plastics and aluminium: | GF2 | EF1 |
| S-20 | 96 | L 9620 00 91 | L: Other | GF2 | EF1 |
Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.
This text is published under legislation.gov.uk's own terms of reuse, not a Legalize or public-domain licence.
legislation.gov.uk
Open Government Licence v3.0 (attribution required)
© Crown and database right. Derived from content available under the Open Government Licence v3.0 from legislation.gov.uk.