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The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2025

Type Statutory-Instrument
Publication 2025-11-03
Last updated 2026-01-01
State In force
Department King's Printer of Acts of Parliament
Source legislation.gov.uk
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Made: 3rd November 2025

Laid before Parliament: 5th November 2025

Coming into force: 1st January 2026

The Secretary of State makes these Regulations in exercise of the powers conferred by Articles 53(1)(b) and 57a(6) of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[^f00001] (“Regulation 178/2002”) and Articles 34(6), 47(2)(b), 54(4)(a) and (b) and 144(6) of Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products[^f00002] (“Official Controls Regulation”).

As required by Article 9 of Regulation 178/2002, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

As required by Article 144(7) of the Official Controls Regulation, the Secretary of State has consulted with such bodies or persons as appear appropriate.

Citation, commencement, extent and application

1

Amendment of Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures, etc.

2

(Article 2A) For the purposes of this Regulation, ‘commodity code’ has the meaning given in the customs tariff, as established under section 8(1) of the Taxation (Cross-border Trade) Act 2018[^f00004].

Schedule 1 — Annex to be substituted for Annex I to Commission Implementing Regulation (EU) 2019/1793

Annex I

Row Country of origin Food and feed (intended use) Commodity code [^f01001] Hazard Frequency of physical and identity checks (%)
(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’.
(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
(3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin[^f00005] that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin[^f00005] that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin[^f00005] that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin[^f00005] that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin[^f00005] that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin[^f00005] that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only).
(5) Residues of Ethephon. (5) Residues of Ethephon. (5) Residues of Ethephon. (5) Residues of Ethephon. (5) Residues of Ethephon. (5) Residues of Ethephon.
(6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). (6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). (6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). (6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). (6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). (6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
(7) Residues of Penthiopyrad. (7) Residues of Penthiopyrad. (7) Residues of Penthiopyrad. (7) Residues of Penthiopyrad. (7) Residues of Penthiopyrad. (7) Residues of Penthiopyrad.
(8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(9) Residues of Picoxystrobin. (9) Residues of Picoxystrobin. (9) Residues of Picoxystrobin. (9) Residues of Picoxystrobin. (9) Residues of Picoxystrobin. (9) Residues of Picoxystrobin.
(10) Residues of Trichlorfon. (10) Residues of Trichlorfon. (10) Residues of Trichlorfon. (10) Residues of Trichlorfon. (10) Residues of Trichlorfon. (10) Residues of Trichlorfon.
(11) Residues of Anthraquinone. (11) Residues of Anthraquinone. (11) Residues of Anthraquinone. (11) Residues of Anthraquinone. (11) Residues of Anthraquinone. (11) Residues of Anthraquinone.
(12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[^f00006]. (12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[^f00006]. (12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[^f00006]. (12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[^f00006]. (12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[^f00006]. (12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[^f00006].
(13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002. (13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002. (13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002. (13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002. (13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002. (13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002.
(14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org. (14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org. (14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org. (14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org. (14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org. (14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org.
1 Bolivia (BO) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 50
1 Bolivia (BO) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 50
1 Bolivia (BO) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 50
1 Bolivia (BO) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 50
1 Bolivia (BO) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 50
1 Bolivia (BO) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 50
1 Bolivia (BO) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 50
2 Brazil (BR) Black pepper (Piper) (Food – neither crushed nor ground) 0904 11 00 10 Salmonella[^f01002] 50
2 Brazil (BR) Papaws (Papaya) (Food) 0807 20 00 Pesticide Residues [^f01004][^f01005] 10
3 China (CN) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 10
3 China (CN) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 10
3 China (CN) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 10
3 China (CN) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 10
3 China (CN) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 10
3 China (CN) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 10
3 China (CN) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 10
4 Colombia (CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food) 0810 90 20 40 0810 90 20 50 Pesticide residues [^f01004] 10
5 Dominican Republic (DO) Aubergines (Solanum melongena) (Food – fresh or chilled) 0709 30 00 05 Pesticide residues [^f01004] 50
5 Dominican Republic (DO) Peppers of the genus Capsicum(other than sweet) (Food – fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f01004] 50
5 Dominican Republic (DO) Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) 0709 60 10 0710 80 51 Pesticide residues [^f01004] 50
5 Dominican Republic (DO) Yardlong beans (Vigna unguiculatasubsp.sesquipedalis) (Food – fresh, chilled or frozen) ex0708 20 00 10 ex0710 22 00 10 Pesticide residues [^f01004] 50
6 Ecuador (EC) Bananas (Food - fresh or dried) 0803 90 Pesticide residues [^f01004] 5
7 Egypt (EG) Oranges (Food – fresh or dried) 0805 10 Pesticide residues [^f01004] 10
7 Egypt (EG) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f01004] 20
7 Egypt (EG) Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen) 0709 60 10 0710 80 51 Pesticide residues [^f01004] 20
8 Georgia (GE) Hazelnuts (Corylus spp.), in shell (Food) 0802 21 00 Aflatoxins 20
8 Georgia (GE) Hazelnuts (Corylus spp.), shelled (Food) 0802 22 00 Aflatoxins 20
8 Georgia (GE) Hazelnuts, otherwise prepared or preserved, including mixtures (Food) 2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15 Aflatoxins 20
8 Georgia (GE) Flour, meal and powder of hazelnuts (Food) 1106 30 90 40 Aflatoxins 20
8 Georgia (GE) Hazelnut oil (Food) 1515 90 99 20 Aflatoxins 20
8 Georgia (GE) Hazelnut paste (Food) 2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23 Aflatoxins 20
8 Georgia (GE) Mixtures of nuts or dried fruits containing hazelnuts (Food) 0813 50 39 70 0813 50 91 70 0813 50 99 70 Aflatoxins 20
9 Ghana (GH) Palm oil (Food) 1511 10 90 1511 90 11 ex1511 90 19 90 1511 90 99 Sudan dyes [^f01006] 20
10 Israel (IL) Basil (holy, sweet) (Food – fresh or chilled herbs) 1211 90 86 20 Pesticide residues [^f01004] 10
10 Israel (IL) Mint (Food – fresh or chilled herbs) 1211 90 86 30 Pesticide residues [^f01004][^f01007] 10
11 India (IN) Cinnamon and cinnamon-tree flowers (Food – dried spices) 0906 Pesticide residues [^f01004][^f01008] 10
11 India (IN) Cloves (whole fruit, cloves and stems) (Food – dried spices) 0907 Pesticide residues [^f01004] 10
11 India (IN) Cumin seeds, neither crushed nor ground (Food) 0909 31 00 Pesticide residues [^f01004][^f01008][^f01009][^f01010] 10
11 India (IN) Cumin seeds, crushed or ground (Food) 0909 32 00 Pesticide residues [^f01004][^f01008][^f01009][^f01010] 10
11 India (IN) Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried) 1211 90 86 10 Pesticide residues [^f01004] 50
11 India (IN) Fenugreek leaves (Food) ex0910 99 91 ex0910 99 99 Pesticide residues [^f01004] 10
11 India (IN) Guar gum (Food and feed) ex1302 32 90 Pentachlorophenol and dioxins 20
11 India (IN) Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 0908 12 00 Aflatoxins 50
11 India (IN) Nutmeg, mace and cardamoms (Food – dried spices) 0908 Pesticide residues [^f01004][^f01011] 50
11 India (IN) Peppers of the genus Capsicum (sweet or other than sweet) (Food - dried, roasted, crushed or ground) 0904 21 10 0904 21 90 20 0904 22 00 11 0904 22 00 19 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94 Aflatoxins 20
11 India (IN) Rice (Food) 1006 Aflatoxins and Ochratoxin A 5
11 India (IN) Rice (Food) 1006 Pesticide residues [^f01004][^f01008] 5
11 India (IN) Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food - fresh, chilled or frozen) ex0708 20 00 10 ex0710 22 00 10 Pesticide residues [^f01004] 20
12 Iran (IR) Melon seeds (Food) 1207 70 Aflatoxins 10
13 Kenya (KE) Beans (Vigna spp., Phaseolusspp.) (Food – fresh or chilled) 0708 20 Pesticide residues [^f01004] 10
13 Kenya (KE) Peppers of the genus Capsicum(other than sweet) (Food – fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f01004] 10
14 Cambodia (KH) Chinese celery (Apium graveolens) (Food – fresh or chilled herb) 0709 40 00 20 Pesticide residues [^f01004] 50
14 Cambodia (KH) Yardlong beans (Vigna unguiculatasubsp. sesquipedalis) (Food – fresh, chilled or frozen) ex0708 20 00 10 ex0710 22 00 10 Pesticide residues [^f01004] 50
15 Lebanon (LB) Turnips (Brassica rapasubsp. rapa) (Food – prepared or preserved by vinegar or acetic acid) 2001 90 97 11 2001 90 97 19 Rhodamine B 50
15 Lebanon (LB) Turnips (Brassica rapasubsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
16 Sri Lanka (LK) Mukunuwenna(Alternantherasessilis) (Food) 0709 99 90 35 Pesticide residues [^f01004] 10
17 Madagascar (MG) Cow peas (Vigna unguiculatasubspp.) (Food) 0713 35 00 Pesticide residues [^f01004][^f01008] 10
17 Madagascar (MG) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 50
17 Madagascar (MG) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 50
17 Madagascar (MG) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 50
17 Madagascar (MG) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 50
17 Madagascar (MG) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 50
17 Madagascar (MG) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 50
17 Madagascar (MG) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 50
18 Malaysia (MY) Jackfruit (Artocarpus heterophyllus) (Food – fresh) 0810 90 20 20 Pesticide residues [^f01004] 20
19 Nigeria (NG) Sesamum seeds (Food) 1207 40 2008 19 19 49 2008 19 99 49 Salmonella[^f01002] 50
20 Pakistan (PK) Rice (Food) 1006 Aflatoxins and Ochratoxin A 5
20 Pakistan (PK) Rice (Food) 1006 Pesticide residues [^f01004] 5
21 Paraguay (PY) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 10
21 Paraguay (PY) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 10
21 Paraguay (PY) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 10
21 Paraguay (PY) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 10
21 Paraguay (PY) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 10
21 Paraguay (PY) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 10
21 Paraguay (PY) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 10
22 Sierra Leone (SL) Watermelon (egusi,Citrullusspp.) seeds and derived products (Food) 1207 70 00 10 1208 90 00 10 2008 99 99 50 Aflatoxins 50
23 Senegal (SN) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 50
23 Senegal (SN) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 50
23 Senegal (SN) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 50
23 Senegal (SN) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 50
23 Senegal (SN) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 50
23 Senegal (SN) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 50
23 Senegal (SN) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 50
24 Syria (SY) Sesamum seeds (Food) 1207 40 2008 19 19 49 2008 19 99 49 Salmonella[^f01002] 10
24 Syria (SY) Tahini and halva from Sesamumseeds (Food) 1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41 Salmonella[^f01002] 10
24 Syria (SY) Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid) 2001 90 97 11 2001 90 97 19 Rhodamine B 50
24 Syria (SY) Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
25 Thailand (TH) Food containing or consisting of betel leaves (Piper betle) (Food) ex1404 90 00 Salmonella[^f01003] 10
25 Thailand (TH) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f01004] 50
25 Thailand (TH) Pitahaya (dragon fruit) (Food - fresh or chilled) 0810 90 20 10 Pesticide residues [^f01004] 10
26 Türkiye (TR) Grapefruits (Food) ex0805 40 00 Pesticide residues [^f01004] 10
26 Türkiye (TR) Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) 0805 50 10 Pesticide residues [^f01004] 20
26 Türkiye (TR) Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 0805 21 0805 22 0805 29 Pesticide residues [^f01004] 20
26 Türkiye (TR) Oranges (Food – fresh or dried) 0805 10 Pesticide residues [^f01004] 20
26 Türkiye (TR) Pomegranates (Food – fresh or chilled) 0810 90 75 30 Pesticide residues [^f01004] 20
26 Türkiye (TR) Peppers of the genus Capsicum(other than sweet) (Food – fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f01004][^f01008] 20
26 Türkiye (TR) Sesamum seeds (Food) 1207 40 2008 19 19 49 2008 19 99 49 Salmonella[^f01002] 10
26 Türkiye (TR) Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) 0709 60 10 0710 80 51 Pesticide residues [^f01004] 20
26 Türkiye (TR) Tahini and halva from Sesamum seeds (Food) 1704 90 99 12 1704 90 99 92 1806 20 95 13 1806 20 95 93 1806 90 50 10 1806 90 60 11 1806 90 60 91 2008 19 19 41 2008 19 99 41 Salmonella[^f01002] 10
26 Türkiye (TR) Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer[^f01012][^f01013] (Food) 1212 99 95 20 Cyanide 50
27 United States (US) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 10
27 United States (US) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 10
27 United States (US) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 10
27 United States (US) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 10
27 United States (US) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 10
27 United States (US) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 10
27 United States (US) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 10
28 Uzbekistan (UZ) Apricots, otherwise prepared or preserved (Food) 2008 50 Sulphites [^f01014] 50
28 Uzbekistan (UZ) Dried apricots (Food) 0813 10 00 Sulphites [^f01014] 50
29 Vietnam (VN) Basil (holy, sweet) (Food – fresh or chilled herbs) 1211 90 86 20 Pesticide residues [^f01004] 50
29 Vietnam (VN) Coriander leaves (Food – fresh or chilled herbs) 0709 99 90 72 Pesticide residues [^f01004] 50
29 Vietnam (VN) Mint (Food – fresh or chilled herbs) 1211 90 86 30 Pesticide residues [^f01004] 50
29 Vietnam (VN) Okra (Food - fresh, chilled or frozen) 0709 99 90 20 0710 80 95 30 Pesticide residues [^f01004] 20
29 Vietnam (VN) Parsley (Food - fresh or chilled herbs) 0709 99 90 40 Pesticide residues [^f01004] 50
29 Vietnam (VN) Peppers of the genus Capiscum (other than sweet) (Food - fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f01004] 50
29 Vietnam (VN) Pitahaya (dragon fruit) (Food - fresh or chilled) 0810 90 20 10 Pesticide residues [^f01004] 50

Schedule 2 — Annex to be substituted for Annex II to Commission Implementing Regulation (EU) 2019/1793

Annex II

Row Country of origin Food and feed (intended use) Commodity code [^f02001] Hazard Frequency of physical and identity checks (%)
(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.
(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
(3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only). (4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only).
(5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). (5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(6) Residues of Picoxystrobin. (6) Residues of Picoxystrobin. (6) Residues of Picoxystrobin. (6) Residues of Picoxystrobin. (6) Residues of Picoxystrobin. (6) Residues of Picoxystrobin.
(7) Residues of Trichlorfon. (7) Residues of Trichlorfon. (7) Residues of Trichlorfon. (7) Residues of Trichlorfon. (7) Residues of Trichlorfon. (7) Residues of Trichlorfon.
1 Argentina (AR) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 5
1 Argentina (AR) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 5
1 Argentina (AR) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 5
1 Argentina (AR) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 5
1 Argentina (AR) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 5
1 Argentina (AR) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 5
1 Argentina (AR) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 5
2 Azerbaijan (AZ) Hazelnuts (Corylus spp.), in shell (Food) 0802 21 00 Aflatoxins 20
2 Azerbaijan (AZ) Hazelnuts (Corylus spp.), shelled (Food) 0802 22 00 Aflatoxins 20
2 Azerbaijan (AZ) Hazelnuts, otherwise prepared or preserved, including mixtures (Food) 2008 19 12 30 2008 19 19 30 2008 19 92 30 2008 19 95 20 2008 19 99 30 2008 97 12 15 2008 97 14 15 2008 97 16 15 2008 97 18 15 2008 97 32 15 2008 97 34 15 2008 97 36 15 2008 97 38 15 2008 97 51 15 2008 97 59 15 2008 97 72 15 2008 97 74 15 2008 97 76 15 2008 97 78 15 2008 97 92 15 2008 97 93 15 2008 97 94 15 2008 97 96 15 2008 97 97 15 2008 97 98 15 Aflatoxins 20
2 Azerbaijan (AZ) Flour, meal and powder of hazelnuts (Food) 1106 30 90 40 Aflatoxins 20
2 Azerbaijan (AZ) Hazelnut oil (Food) 1515 90 99 20 Aflatoxins 20
2 Azerbaijan (AZ) Hazelnut paste (Food) 2007 10 10 70 2007 10 99 40 2007 99 39 05 2007 99 39 06 2007 99 50 33 2007 99 97 23 Aflatoxins 20
2 Azerbaijan (AZ) Mixtures of nuts or dried fruits containing hazelnuts (Food) 0813 50 39 70 0813 50 91 70 0813 50 99 70 Aflatoxins 20
3 Bangladesh (BD) Food containing or consisting of betel leaves (Piper betle) (Food) ex1404 90 00 Salmonella[^f02002] 50
4 Brazil (BR) Brazil nuts, in shell (Food) 0801 21 00 Aflatoxins 50
4 Brazil (BR) Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) 0813 50 31 20 0813 50 39 20 0813 50 91 20 0813 50 99 20 Aflatoxins 50
5 China (CN) Enoki Mushrooms (Food) ex0709 59 00 Listeria 20
5 China (CN) Tea, whether or not flavoured (Food) 0902 Pesticide residues [^f02004] 5
6 Egypt (EG) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 20
6 Egypt (EG) Groundnut paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 20
6 Egypt (EG) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 20
6 Egypt (EG) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 20
6 Egypt (EG) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 20
6 Egypt (EG) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 20
6 Egypt (EG) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 20
6 Egypt (EG) Vine leaves (Food) 2008 99 99 11 2008 99 99 19 Pesticide residues [^f02004] 20
7 Ethiopia (ET) Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 Aflatoxins 50
7 Ethiopia (ET) Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicumor of the genus Pimenta (Food – dried spices) 0904 Aflatoxins 50
7 Ethiopia (ET) Sesamumseeds (Food) 1207 40 2008 19 19 49 2008 19 99 49 Salmonella[^f02002] 50
8 Ghana (GH) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 50
8 Ghana (GH) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 50
8 Ghana (GH) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 50
8 Ghana (GH) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 50
8 Ghana (GH) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 50
8 Ghana (GH) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 50
8 Ghana (GH) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 50
9 The Gambia (GM) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 50
9 The Gambia (GM) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 50
9 The Gambia (GM) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 50
9 The Gambia (GM) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 50
9 The Gambia (GM) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 50
9 The Gambia (GM) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 50
9 The Gambia (GM) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 50
10 Indonesia (ID) Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 0908 12 00 Aflatoxins 10
11 India (IN) Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen) 0709 99 90 10 0710 80 95 75 Pesticide residues [^f02004] 20
11 India (IN) Food containing or consisting of betel leaves (Piper betle) (Food) ex1404 90 00 Salmonella` 10
11 India (IN) Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food - dried spices) 0910 Pesticide residues [^f02004][^f02005] 20
11 India (IN) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 50
11 India (IN) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 50
11 India (IN) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 50
11 India (IN) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 50
11 India (IN) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 50
11 India (IN) Okra (Food- fresh, chilled or frozen) 0709 99 90 20 0710 80 95 30 Pesticide residues [^f02004] 20
11 India (IN) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 50
11 India (IN) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 50
11 India (IN) Peppers of the genus Capsicum(other than sweet) (Food – fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f02004] 20
11 India (IN) Peppers of the genus Capsicum(sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94 Pesticide residues [^f02004][^f02005] 20
11 India (IN) Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (Food – dried spices) 0909 Pesticide residues [^f02004][^f02005][^f02006][^f02007] 20
11 India (IN) Sesamum seeds (Food) 1207 40 2008 19 19 49 2008 19 99 49 Salmonella[^f02002] 30
11 India (IN) Sesamum seeds (Food) 1207 40 2008 19 19 49 2008 19 99 49 Pesticides residues [^f02004][^f02005] 30
12 Iran (IR) Pistachios, in shell (Food) 0802 51 00 Aflatoxins 50
12 Iran (IR) Pistachios, shelled (Food) 0802 52 00 Aflatoxins 50
12 Iran (IR) Pistachios, prepared or preserved, including mixtures (Food) 2008 19 13 20 2008 19 93 20 2008 97 12 19 2008 97 14 19 2008 97 16 19 2008 97 18 19 2008 97 32 19 2008 97 34 19 2008 97 36 19 2008 97 38 19 2008 97 51 19 2008 97 59 19 2008 97 72 19 2008 97 74 19 2008 97 76 19 2008 97 78 19 2008 97 92 19 2008 97 93 19 2008 97 94 19 2008 97 96 19 2008 97 97 19 2008 97 98 19 Aflatoxins 50
12 Iran (IR) Flour, meal and powder of pistachios (Food) 1106 30 90 50 Aflatoxins 50
12 Iran (IR) Pistachio paste (Food) 2007 10 10 60 2007 10 99 30 2007 99 39 03 2007 99 39 04 2007 99 50 32 2007 99 97 22 Aflatoxins 50
12 Iran (IR) Mixtures of nuts or dried fruits containing pistachios (Food) 0813 50 39 60 0813 50 91 60 0813 50 99 60 Aflatoxins 50
13 South Korea (KR) Enoki mushrooms (Food) ex0709 59 00 Listeria 20
14 Sri Lanka (LK) Peppers of the genusCapsicum(sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 0904 21 90 20 0904 22 00 11 0904 22 00 19 ex2005 99 10 10 ex2005 99 10 90 ex2005 99 80 94 Aflatoxins 50
15 Nigeria (NG) Watermelon (egusi,Citrullus spp.) seeds and derived products (Food) 1207 70 00 10 1208 90 00 10 2008 99 99 50 Aflatoxins 50
16 Pakistan (PK) Peppers of the genus Capsicum(other than sweet) (Food – fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f02004][^f02005] 20
16 Pakistan (PK) Spice mixes (Food) 0910 91 10 0910 91 90 Aflatoxins 10
17 Sudan (SD) Groundnuts (peanuts), in shell (Food and feed) 1202 41 00 Aflatoxins 50
17 Sudan (SD) Groundnuts (peanuts), shelled (Food and feed) 1202 42 00 Aflatoxins 50
17 Sudan (SD) Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) 2008 11 91 2008 11 96 2008 11 98 Aflatoxins 50
17 Sudan (SD) Groundnut flours and meals (Food and feed) 1208 90 00 20 Aflatoxins 50
17 Sudan (SD) Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) 2305 00 00 Aflatoxins 50
17 Sudan (SD) Groundnuts paste (Food and feed) 2007 10 10 80 2007 10 99 50 2007 99 39 07 2007 99 39 08 Aflatoxins 50
17 Sudan (SD) Peanut butter (Food and feed) 2008 11 10 Aflatoxins 50
17 Sudan (SD) Sesamum seeds (Food) 1207 40 2008 19 19 49 2008 19 99 49 Salmonella[^f02002] 50
18 Türkiye (TR) Dried figs (Food) 0804 20 90 Aflatoxins 20
18 Türkiye (TR) Dried figs, prepared or preserved, including mixtures (Food) 2008 97 12 11 2008 97 14 11 2008 97 16 11 2008 97 18 11 2008 97 32 11 2008 97 34 11 2008 97 36 11 2008 97 38 11 2008 97 51 11 2008 97 59 11 2008 97 72 11 2008 97 74 11 2008 97 76 11 2008 97 78 11 2008 97 92 11 2008 97 93 11 2008 97 94 11 2008 97 96 11 2008 97 97 11 2008 97 98 11 2008 99 28 10 2008 99 34 10 2008 99 37 10 2008 99 40 10 2008 99 49 60 2008 99 67 95 2008 99 99 60 Aflatoxins 20
18 Türkiye (TR) Flour, meal or powder of dried figs (Food) 1106 30 90 60 Aflatoxins 20
18 Türkiye (TR) Dried fig paste (Food) 2007 10 10 50 2007 10 99 20 2007 99 39 01 2007 99 39 02 2007 99 50 31 2007 99 97 21 Aflatoxins 20
18 Türkiye (TR) Mixtures of nuts or dried fruits containing figs (Food) 0813 50 99 50 Aflatoxins 20
18 Türkiye (TR) Pistachios, in shell (Food) 0802 51 00 Aflatoxins 50
18 Türkiye (TR) Pistachios, shelled (Food) 0802 52 00 Aflatoxins 50
18 Türkiye (TR) Pistachios, prepared or preserved, including mixtures (Food) 2008 19 13 20 2008 19 93 20 2008 97 12 19 2008 97 14 19 2008 97 16 19 2008 97 18 19 2008 97 32 19 2008 97 34 19 2008 97 36 19 2008 97 38 19 2008 97 51 19 2008 97 59 19 2008 97 72 19 2008 97 74 19 2008 97 76 19 2008 97 78 19 2008 97 92 19 2008 97 93 19 2008 97 94 19 2008 97 96 19 2008 97 97 19 2008 97 98 19 Aflatoxins 50
18 Türkiye (TR) Flour, meal and powder of pistachios (Food) 1106 30 90 50 Aflatoxins 50
18 Türkiye (TR) Pistachio paste (Food) 2007 10 10 60 2007 10 99 30 2007 99 39 03 2007 99 39 04 2007 99 50 32 2007 99 97 22 Aflatoxins 50
18 Türkiye (TR) Mixtures of nuts or dried fruits containing pistachios (Food) 0813 50 39 60 0813 50 91 60 0813 50 99 60 Aflatoxins 50
18 Türkiye (TR) Vine leaves (Food) 2008 99 99 11 2008 99 99 19 Pesticide residues [^f02004] 50
19 Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) 0709 60 99 20 0710 80 59 20 Pesticide residues [^f02004] 20
19 Uganda (UG) Sesamumseeds (Food) 1207 40 2008 19 19 49 2008 19 99 49 Salmonella [^f02002] 20
Commodity Code [^f03001] Description
--- ---
(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”. (1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.
(2) Mixtures of two or more of the products of different headings are to be classified in heading 0910. (2) Mixtures of two or more of the products of different headings are to be classified in heading 0910.
ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806 Chocolate and other food preparations containing cocoa.
ex1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices [^f03002].

Signed

Ashley Dalton — Parliamentary Under Secretary of State — Department of Health and Social Care — 3rd November 2025

Explanatory note

(This note is not part of the Regulations)

Explanatory Note

These Regulations amend Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660, in relation to England (“EUR 2019/1793”).

Regulation 2 updates the lists of high-risk food and feed of non-animal origin in Annexes I and II to EUR 2019/1793. Regulation 2(6) and (7), and Schedules 1 and 2, substitute those Annexes.

In addition to substituting the lists in Annexes I and II to EUR 2019/1793, insofar as they apply to England, these Regulations amend the presentation of the codes used to identify the food and feed subject to controls. References to “Combined Nomenclature (CN) codes” and “TARIC sub-divisions” are updated to a single “commodity code” to align with the United Kingdom’s Integrated Tariff system. The lists are amended to remove the “ex” markings from certain commodities which are not required as a result of adopting the UK's Integrated Tariff system post EU-Exit. The Annexes are now updated to align the presentation of the commodity codes with the UK's Integrated Tariff system. Table footnotes have been revised to streamline references to analytical methods and pesticide residue controls.

Annex I to EUR 2019/1793 contains the list of food and feed of non-animal origin subject to a temporary increase in official controls at border control posts or control points in Great Britain. The changes include the addition of new commodities, removal of certain commodities, and adjustments to the frequency of identity and physical checks based on risk assessment and consultation.

Annex II to EUR 2019/1793 contains the list of food and feed of non-animal origin subject to special conditions for entry into Great Britain due to contamination risks, and a list of compound foods containing those products. The changes include the transfer of certain commodities from Annex I to Annex II, the addition of new entries, and updates to footnotes.

In each Schedule, standards are specified within some footnotes to show requirements for the analytical methods and laboratories used. The documents referred to have been published online and the online addresses are specified under each footnote where relevant. Hard copies of these documents are available for inspection at the Food Standards Agency, 64 Victoria Street, London SW1H 9EX, at reasonable times, following a written request to that address or to imported.food@food.gov.uk.

An impact assessment has not been produced for this instrument as no, or no significant, impact on the public, private or voluntary sectors is foreseen. An Explanatory Memorandum is available alongside this instrument at www.legislation.gov.uk.

Footnotes

[^f00001]: EUR 2002/178, amended by S.I. 2019/641 and S.I. 2022/377. S.I. 2019/641 was amended by S.I. 2020/1504. See Article 3(19) of EUR 2002/178 for the definition of “appropriate authority”.

[^f00002]: EUR 2017/625, amended by S.I. 2020/1481 and S.I. 2025/102; there are other amending instruments but none is relevant. See Article 3(2A) of EUR 2017/625 for the definition of “the appropriate authority”.

[^f00003]: EUR 2019/1793, amended by S.I. 2020/1631, S.I. 2022/1193, S.S.I. 2022/341, S.I. 2024/120, S.S.I. 2024/12, S.I. 2024/1169, S.I. 2022/1330 (W. 269), S.I. 2024/119 (W. 27), S.I. 2024/1214 (W. 198) and S.S.I. 2024/324.

[^f00004]: 2018 c. 22.

[^f00005]: EUR 2005/396, amended by S.I. 2019/557. S.I. 2019/557 was amended by S.I. 2020/1376.

[^f00006]: EUR 2004/852, amended by S.I. 2019/642.

Editorial notes

[^key-cbd1fd30cd5f035204a69d9ba6f17ed2]: Reg. 2 in force at 1.1.2026, see reg. 1(1)

[^key-2d74b7181ab83833c9d9a051f39f7d42]: Reg. 1 in force at 1.1.2026, see reg. 1(1)

[^key-20488a9f3ad58ff43b914798e8278dde]: Sch. 1 in force at 1.1.2026, see reg. 1(1)

[^key-f6f8f71cedcee298ae161119754fb5d1]: Sch. 2 in force at 1.1.2026, see reg. 1(1)

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