The Vegetable Seed (Wales) Regulations 2005
Made: 1 November 2005
Coming into force: 18 November 2005
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PART I — GENERAL
Title, commencement and application
1
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General interpretation
2
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Definitions relating to plant species
3
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Definition of marketing
4
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Seed to which these Regulations apply
5
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PART II — PROCEDURES RELATING TO THE OFFICIAL CERTIFICATION OF SEED
Entry of seed lots
6
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Entry of crop
7
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Field inspection of crops
8
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Lodging of field inspection reports and similar documents
9
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Re-grading of crops
10
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Seed testing
11
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Lodging of seed test reports
12
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Re-grading of seed
13
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Withdrawals
14
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PART III — CONTROL OF VEGETABLE SEED
Marketing of seed
15
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Marketing of officially certified lower germination seed
16
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Marketing of officially certified early movement seed
17
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Exception for scientific purposes and selection work
18
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Exception for market testing
19
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General exemptions
20
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Mixtures
21
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Sampling
22
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Packaging
23
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Sealing of packages
24
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Labelling of packages
25
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Special provisions that apply in connection with the marketing of standard seed
26
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PART IV — MISCELLANEOUS AND SUPPLEMENTAL PROVISIONS
Civil liability of sellers of seeds
27
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Arrangements for official measures
28
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Fees
29
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Service of notices
30
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Index of defined words and expressions
31
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Revocations and transitional provisions
32
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SCHEDULE 1 — INTERPRETATION
PART I — Meaning of pre-basic seed and similar expressions
Pre-basic seed
1
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UK officially certified pre-basic seed of a listed variety
2
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EC officially certified pre-basic seed of a listed variety
3
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Overseas tested officially certified pre-basic seed of a listed variety
4
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UK officially certified early movement pre-basic seed of a listed variety
5
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EC officially certified early movement pre-basic seed of a listed variety
6
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Officially certified pre-basic seed
7
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PART II — Meaning of basic seed and similar expressions
Basic seed
8
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UK officially certified basic seed of a listed variety
9
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EC officially certified basic seed of a listed variety
10
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Overseas tested officially certified basic seed of a listed variety
11
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UK officially certified early movement basic seed of a listed variety
12
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EC officially certified early movement basic seed of a listed variety
13
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UK officially certified basic seed of a component of a listed hybrid variety
14
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EC officially certified basic seed of a component of a listed hybrid variety
15
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Overseas tested officially certified basic seed of a component of a listed hybrid variety
16
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UK officially certified early movement basic seed of a component of a listed hybrid variety
17
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EC officially certified early movement basic seed of a component of a listed hybrid variety
18
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Officially certified basic seed
19
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PART III — Meaning of CS seed and similar expressions
CS seed
20
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UK officially certified CS seed of a listed variety
21
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EC officially certified CS seed of a listed variety
22
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Overseas tested officially certified CS seed of a listed variety
23
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UK officially certified early movement CS seed of a listed variety
24
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EC officially certified early movement CS seed of a listed variety
25
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Officially certified CS seed
26
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Early multiplication
27
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PART IV — Meaning of standard seed
Standard seed
28
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PART V — Meaning of expressions relating to imported not finally certified seed
Not finally certified pre-basic seed harvested in another member State
29
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Not finally certified basic seed harvested in another member State
30
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Not finally certified CS seed harvested in another member State
31
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SCHEDULE 2 — SPECIES OF SEED TO WHICH THESE REGULATIONS APPLY
1
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2
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3
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8
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9
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10
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11
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12
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13
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18
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19
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20
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21
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22
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23
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24
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25
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26
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27
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28
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SCHEDULE 3 — CONDITIONS RELATING TO CROPS FROM WHICH SEED IS TO BE HARVESTED
1
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2
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3
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4
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5
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6
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SCHEDULE 4 — CONDITIONS TO BE SATISFIED BY THE SEED
PART I — Conditions to be examined mainly by field inspections
1
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2
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PART II — Conditions to be examined by seed testing
3
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4
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5
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6
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PART III — Other conditions
7
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PART IV — General provisions
8
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SCHEDULE 5 — RE-GRADING OF SEED
1
UK, EC or overseas tested officially certified pre-basic seed of a listed variety
2
UK and EC officially certified early movement pre-basic seed of a listed variety
SCHEDULE 6 — CATEGORIES OF SEED THAT MAY BE MARKETED
Breeder's seed
1
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Pre-basic seed of a listed variety
2
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3
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4
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Basic seed of a listed variety
5
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6
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7
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CS seed of a listed variety
8
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9
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10
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Early movement pre-basic seed of a listed variety
11
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12
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Early movement basic seed of a listed variety
13
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14
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Early movement CS seed of a listed variety
15
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16
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Basic seed of a component of a listed hybrid variety
17
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18
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19
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Early movement basic seed of a component of a listed hybrid variety
20
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21
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Standard seed
22
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SCHEDULE 7 — LOT AND SAMPLE WEIGHTS
1
Asparagus
2
Beans of the following species—
3
Beetroot
4
Brussels sprouts
5
Cabbages of the following species—
6
Carrot
7
Cauliflower
8
Celery
9
Chard and spinach beet
10
Chinese cabbage
11
Cucumber and gherkin
12
Curly kale
13
Endive
14
Gourd
15
Kohlrabi
16
Large-leaved chicory and Witloof chicory
17
Leek
18
Lettuce
19
Marrow
20
Melon
21
Onion
22
Parsley
23
Pea
24
Radish
25
Spinach
26
Sprouting broccoli
27
Tomato
28
Turnip
SCHEDULE 8 — LABELLING
PART I — Particulars to be marked or displayed on the sale of unpackaged seed (loose sales)
1
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PART II — Labelling of packages of breeder's seed
2
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3
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PART III — Labelling of packages of officially certified pre-basic seed
Official label for a package of officially certified pre-basic seed
4
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5
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6
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7
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PART IV — Labelling of packages of officially certified basic and CS seed
Official label for a package of officially certified basic or CS seed
8
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9
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10
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11
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12
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Supplier's label for a small package of officially certified CS seed
13
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14
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PART V — Labelling of packages of standard seed
Supplier's label for a package of standard seed other than a small package of such seed
15
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16
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17
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18
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19
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Supplier's label for a small package of standard seed other than a mixture
20
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21
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22
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23
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Supplier's label for a small package of a mixture of standard seed
24
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25
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26
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27
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PART VI — General provisions
28
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29
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SCHEDULE 9 — LIMITS OF VARIATION
GERMINATION
| Stated minimum percentage of germination (expressed as an integer) | Limit of variation Per cent |
|---|---|
| 99—100 | 2 |
| 97—98 | 3 |
| 94—96 | 4 |
| 91—93 | 5 |
| 87—90 | 6 |
| 82—86 | 7 |
| 76—81 | 8 |
| 69—75 | 9 |
| 60—68 | 10 |
| 50—59 | 11 |
ANALYTICAL PURITY
| Stated minimum percentage of analytical purity (expressed to one decimal point) | Limit of variation Per cent |
|---|---|
| 99.9— 100 | 0.2 |
| 99.8 | 0.3 |
| 99.6—99.7 | 0.4 |
| 99.3—99.5 | 0.5 |
| 99.0—99.2 | 0.6 |
| 98.5—98.9 | 0.7 |
| 98.3—98.4 | 0.8 |
| 97.5—98.2 | 0.9 |
| 97.0—97.4 | 1.0 |
| 96.5—96.9 | 1.1 |
| 95.5—96.4 | 1.2 |
| 95.0—95.4 | 1.3 |
CONTENT OF SEEDS OF OTHER PLANT SPECIES
| Stated minimum percentage of analytical purity (expressed to one decimal point) | Limit of variation Per cent |
|---|---|
| 0.0 | 0.1 |
| 0.1— 0.2 | 0.3 |
| 0.3— 0.4 | 0.4 |
| 0.5— 0.6 | 0.5 |
| 0.7— 0.9 | 0.6 |
| 1.0— 1.4 | 0.7 |
| 1.5 | 0.8 |
SCHEDULE 10 — INDEX OF WORDS AND EXPRESSIONS USED IN THESE REGULATIONS
The expressions listed in the left-hand column of the following table are defined in the corresponding provisions listed in the right-hand column of the table—
| Expression | Provision of these Regulations in which the expression is defined |
|---|---|
| the Act | Regulation 2(1) |
| Annex V(C) document | Regulation 2(1) |
| Another member State | Regulation 2(1) |
| Appropriate time | Regulation 6(4) |
| Asparagus | Regulation 3 |
| Authorised officer | Regulation 2(1) |
| Basic seed | Paragraph 8 of Schedule 1 |
| Beetroot | Regulation 3 |
| Blended seed lot | Regulation 2(1) |
| Broad bean | Regulation 3 |
| Breeder | Regulation 2(1) |
| Breeder’s seed | Regulation 2(1) |
| Brussels sprouts | Regulation 3 |
| Carrot | Regulation 3 |
| Cauliflower | Regulation 3 |
| Celery | Regulation 3 |
| Chard and spinach beet | Regulation 3 |
| Chinese cabbage | Regulation 3 |
| Common Catalogue | Regulation 2(1) |
| Component | Regulation 2(1) |
| Control plot | Regulation 2(1) |
| CS seed | Paragraph 20 of Schedule 1 |
| Cucumber and gherkin | Regulation 3 |
| Curly kale | Regulation 3 |
| Deliberate Release Directive | Regulation 2(1) |
| Department of Agriculture and Rural Development | Regulation 2(1) |
| Directive crop conditions | Regulation 2(1) |
| Directive seed conditions | Regulation 2(1) |
| EC minimum percentage of germination | Regulation 2(1) |
| EC officially certified basic seed of a listed variety Variety | Paragraph 10 of Schedule 1 |
| EC officially certified basic seed of a component of a listed hybrid variety | Paragraph 15 of Schedule 1 |
| EC officially certified early movement basic seed of a L Listed variety | Paragraph 13 of Schedule 1 |
| EC officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 18 of Schedule 1 |
| EC officially certified early movement CS seed of a Listed variety | Paragraph 25 of Schedule 1 |
| EC officially certified early movement pre-basic seed of a listed variety | Paragraph 6 of Schedule 1 |
| EC officially certified CS seed of a listed variety | Paragraph 22 of Schedule 1 |
| EC officially certified pre-basic seed of a listed Variety | Paragraph 3 of Schedule 1 |
| EEA State | Regulation 2(1) |
| Endive | Regulation 3 |
| Entered seed lot | Regulation 2(1) |
| Final seed test report | Regulation 12(6) |
| Food and Feed Regulation | Regulation 2(1) |
| French bean | Regulation 3 |
| Genetically modified | Regulation 2(1) |
| Germination condition | Regulation 2(1) |
| Gourd | Regulation 3 |
| Grey label | Paragraph 29(3) of Schedule 1 |
| Homogeneous seed lot | Regulation 2(1) |
| Kohlrabi | Regulation 3 |
| Large-leaved chicory and Witloof chicory | Regulation 3 |
| late entered seed lot | Regulation 2(1) |
| Leek | Regulation 3 |
| Legume | Regulation 3 |
| Lettuce | Regulation 3 |
| Licensed crop inspector | Regulation 2(1) |
| Licensed EC crop inspector | Regulation 2(1) |
| Licensed EC seed testing station | Regulation 2(1) |
| Licensed seed sampler | Regulation 2(1) |
| Licensed seed testing station | Regulation 2(1) |
| Listed variety | Regulation 2(1) |
| Listing | Regulation 2(1) |
| Maintainer | Regulation 2(1) |
| Maintenance | Paragraph 29(2) of Schedule 8 |
| Marketing | Regulation 4 |
| Marketing extension | Regulation 2(1) |
| Marketing year | Regulation 2(1) |
| Marrow | Regulation 3 |
| Melon | Regulation 3 |
| Member State | Regulation 2(1) |
| a National List | Regulation 2(1) |
| not finally certified basic seed harvested in another member State | Paragraph 30 of Schedule 1 |
| not finally certified CS seed harvested in another member State | Paragraph 31 of Schedule 1 |
| not finally certified pre-basic seed harvested in another member State | Paragraph 29 of Schedule 1 |
| Official label | Regulation 2(1) |
| Officially certified basic seed | Paragraph 19 of Schedule 1 |
| Officially certified CS seed | Paragraph 26 of Schedule 1 |
| Officially certified pre-basic seed | Paragraph 7 of Schedule 1 |
| Official measures | Regulation 2(1) |
| Official sample | Regulation 2(1) |
| Official UK field inspection | Regulation 2(1) |
| Official UK seed test | Regulation 2(1) |
| Onion | Regulation 3 |
| Overseas tested officially certified basic seed of a Listed variety | Paragraph 11 of Schedule 1 |
| Overseas tested officially certified basic seed of a Component of a listed hybrid variety | Paragraph 16 of Schedule 1 |
| Overseas tested officially certified CS seed of a Listed variety | Paragraph 23 of Schedule 1 |
| Overseas tested officially certified pre-basic seed of a listed variety | Paragraph 4 of Schedule 1 |
| Parsley | Regulation 3 |
| pea | Regulation 3 |
| pre-basic seed | Paragraph 1 of Schedule 1 |
| Previously listed variety | Regulation 2(1) |
| Properly sealed package | Regulation 23(4), (5), (7), (8), (9), (11) (11) and (12) |
| Qualifying seed lot | Regulation 11(15) |
| Qualifying seed test report | Regulation 6(4) |
| Radish | Regulation 3 |
| red cabbage | Regulation 3 |
| Registered person | Regulation 2(1) |
| Regulation 18 authorisation | Regulation 2(1) |
| Regulation 19 authorisation | Regulation 2(1) |
| Runner bean | Regulation 3 |
| Savoy cabbage | Regulation 3 |
| Schedule 4 germination test | Regulation 2(1) |
| Secretary of State | Regulation 2(1) |
| Seed industry activity | Regulation 2(1) |
| Seed that is subject to official post control | Regulation 8(18) |
| Seed that has been subject to satisfactory post control | Regulation 2(1) |
| Seed lot | Regulation 2(1) |
| Small package | Regulation 2(1) |
| Spinach | Regulation 3 |
| Sprouting broccoli | Regulation 3 |
| Standard seed | Paragraph 28 of Schedule 1 |
| Third country | Regulation 2(1) |
| Tomato | Regulation 3 |
| Turnip | Regulation 3 |
| UK field inspection carried out under official supervision | Regulation 2(1) |
| UK officially certified basic seed of a listed variety | Paragraph 9 of Schedule 1 |
| UK officially certified basic seed of a component of a listed hybrid variety | Paragraph 14 of Schedule 1 |
| UK officially certified CS seed of a listed variety | Paragraph 21 of Schedule 1 |
| UK officially certified early movement basic seed of a listed variety | Paragraph 12 of Schedule 1 |
| UK officially certified early movement CS seed of a listed variety | Paragraph 24 of Schedule 1 |
| UK officially certified early movement pre-basic seed of a listed variety | Paragraph 5 of Schedule 1 |
| UK officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 17 of Schedule 1 |
| UK officially certified pre-basic seed of a listed Variety | Paragraph 2 of Schedule 1 |
| UK seed test carried out under official supervision | Regulation 2(1) |
| Unlisted variety | Regulation 2(1) |
| the Vegetable Seed Directive | Regulation 2(1) |
| Whenever carried out | Regulation 2(1) |
| White cabbage | Regulation 3 |
| Writing | Regulation 2(3) |
Signed
Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998 .
D. Elis-Thomas — The Presiding Officer of the National Assembly — 1 November 2005
Explanatory note
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Footnotes
[^f00001]: 1964 c. 14; section 16 was amended by section 4(1) of, and paragraph 5(1), (2) and (3) of Schedule 4 to, the European Communities Act 1972, S.I. 1977/1112 and section 2 of the Agriculture Act 1986 (c. 49); see section 38(1) for a definition of “the Secretary of State”. Under the Transfer of Functions (Wales)(No.1) Order 1978 (S.I. 1978/272), article 2(1) and Schedule 1, the functions of the Minister of Agriculture, Fisheries and Food under the Plant Varieties and Seeds Act 1964 were, so far as they are exercisable in relation to Wales, transferred to the Secretary of State and under the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672), article 2(1) and Schedule 1, the functions transferred to the Secretary of State by the 1978 transfer Order were transferred to the National Assembly for Wales.
[^f00002]: O.J. No. L106, 17.4.2001, p.1.
[^f00003]: O.J. No. L268 18.10.2003, p. 24.
[^f00004]: O.J. No. L268 18.10.2003, p.1.
[^f00005]: S.I. 2005/3038 (W.226).
[^f00006]: S.I. 2005/3038 (W.226).
[^f00007]: S.I. 2001/3510.
[^f00008]: O.J. No. L193, 20.7.2002, p.33.
[^f00009]: O.J. No. L14, 18.1.2005, p. 18.
[^f00010]: 2000 c. 7.
[^f00012]: S.I. 2005/1207 (W.79).
[^f00013]: S.I. 2005/3038 (W.226).
[^f00014]: 1978 c. 30.
[^f00015]: S.I. 1993/2008, relevant amending instruments are S.I. 1996/1452, 1997/616, 1999/1863, 2001/3667.
[^f00016]: S.I. 1996/1452.
[^f00017]: S.I. 1999/1863.
[^f00018]: S.I. 2001/3667.
[^f00019]: S.I. 1985/981, amended by S.I. 2002/1563.
[^f00020]: S.I. 2002/1870.
[^f00021]: S.I. 2002/1554.
[^f00022]: 1998 c. 38.
[^f00023]: S.I. 2005/3038 (W.226).
The expressions listed in the left-hand column of the following table are defined in the corresponding provisions listed in the right-hand column of the table—
| Expression | Provision of these Regulations in which the expression is defined |
|---|---|
| the Act | Regulation 2(1) |
| Annex V(C) document | Regulation 2(1) |
| Another member State | Regulation 2(1) |
| Appropriate time | Regulation 6(4) |
| Asparagus | Regulation 3 |
| Authorised officer | Regulation 2(1) |
| Basic seed | Paragraph 8 of Schedule 1 |
| Beetroot | Regulation 3 |
| Blended seed lot | Regulation 2(1) |
| Broad bean | Regulation 3 |
| Breeder | Regulation 2(1) |
| Breeder's seed | Regulation 2(1) |
| Brussels sprouts | Regulation 3 |
| Carrot | Regulation 3 |
| Cauliflower | Regulation 3 |
| Celery | Regulation 3 |
| Chard and spinach beet | Regulation 3 |
| Chinese cabbage | Regulation 3 |
| Common Catalogue | Regulation 2(1) |
| Component | Regulation 2(1) |
| Control plot | Regulation 2(1) |
| CS seed | Paragraph 20 of Schedule 1 |
| Cucumber and gherkin | Regulation 3 |
| Curly kale | Regulation 3 |
| Deliberate Release Directive | Regulation 2(1) |
| Department of Agriculture and Rural Development | Regulation 2(1) |
| Directive crop conditions | Regulation 2(1) |
| Directive seed conditions | Regulation 2(1) |
| EC minimum percentage of germination | Regulation 2(1) |
| EC officially certified basic seed of a listed variety Variety | Paragraph 10 of Schedule 1 |
| EC officially certified basic seed of a component of a listed hybrid variety | Paragraph 15 of Schedule 1 |
| EC officially certified early movement basic seed of a L Listed variety | Paragraph 13 of Schedule 1 |
| EC officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 18 of Schedule 1 |
| EC officially certified early movement CS seed of a Listed variety | Paragraph 25 of Schedule 1 |
| EC officially certified early movement pre-basic seed of a listed variety | Paragraph 6 of Schedule 1 |
| EC officially certified CS seed of a listed variety | Paragraph 22 of Schedule 1 |
| EC officially certified pre-basic seed of a listed Variety | Paragraph 3 of Schedule 1 |
| EEA State | Regulation 2(1) |
| Endive | Regulation 3 |
| Entered seed lot | Regulation 2(1) |
| Final seed test report | Regulation 12(6) |
| Food and Feed Regulation | Regulation 2(1) |
| French bean | Regulation 3 |
| Genetically modified | Regulation 2(1) |
| Germination condition | Regulation 2(1) |
| Gourd | Regulation 3 |
| Grey label | Paragraph 29(3) of Schedule 1 |
| Homogeneous seed lot | Regulation 2(1) |
| Kohlrabi | Regulation 3 |
| Large-leaved chicory and Witloof chicory | Regulation 3 |
| late entered seed lot | Regulation 2(1) |
| Leek | Regulation 3 |
| Legume | Regulation 3 |
| Lettuce | Regulation 3 |
| Licensed crop inspector | Regulation 2(1) |
| Licensed EC crop inspector | Regulation 2(1) |
| Licensed EC seed testing station | Regulation 2(1) |
| Licensed seed sampler | Regulation 2(1) |
| Licensed seed testing station | Regulation 2(1) |
| Listed variety | Regulation 2(1) |
| Listing | Regulation 2(1) |
| Maintainer | Regulation 2(1) |
| Maintenance | Paragraph 29(2) of Schedule 8 |
| Marketing | Regulation 4 |
| Marketing extension | Regulation 2(1) |
| Marketing year | Regulation 2(1) |
| Marrow | Regulation 3 |
| Melon | Regulation 3 |
| Member State | Regulation 2(1) |
| a National List | Regulation 2(1) |
| not finally certified basic seed harvested in another member State | Paragraph 30 of Schedule 1 |
| not finally certified CS seed harvested in another member State | Paragraph 31 of Schedule 1 |
| not finally certified pre-basic seed harvested in another member State | Paragraph 29 of Schedule 1 |
| Official label | Regulation 2(1) |
| Officially certified basic seed | Paragraph 19 of Schedule 1 |
| Officially certified CS seed | Paragraph 26 of Schedule 1 |
| Officially certified pre-basic seed | Paragraph 7 of Schedule 1 |
| Official measures | Regulation 2(1) |
| Official sample | Regulation 2(1) |
| Official UK field inspection | Regulation 2(1) |
| Official UK seed test | Regulation 2(1) |
| Onion | Regulation 3 |
| Overseas tested officially certified basic seed of a Listed variety | Paragraph 11 of Schedule 1 |
| Overseas tested officially certified basic seed of a Component of a listed hybrid variety | Paragraph 16 of Schedule 1 |
| Overseas tested officially certified CS seed of a Listed variety | Paragraph 23 of Schedule 1 |
| Overseas tested officially certified pre-basic seed of a listed variety | Paragraph 4 of Schedule 1 |
| Parsley | Regulation 3 |
| pea | Regulation 3 |
| pre-basic seed | Paragraph 1 of Schedule 1 |
| Previously listed variety | Regulation 2(1) |
| Properly sealed package | Regulation 23(4), (5), (7), (8), (9), (11) (11) and (12) |
| Qualifying seed lot | Regulation 11(15) |
| Qualifying seed test report | Regulation 6(4) |
| Radish | Regulation 3 |
| red cabbage | Regulation 3 |
| Registered person | Regulation 2(1) |
| Regulation 18 authorisation | Regulation 2(1) |
| Regulation 19 authorisation | Regulation 2(1) |
| Runner bean | Regulation 3 |
| Savoy cabbage | Regulation 3 |
| Schedule 4 germination test | Regulation 2(1) |
| Secretary of State | Regulation 2(1) |
| Seed industry activity | Regulation 2(1) |
| Seed that is subject to official post control | Regulation 8(18) |
| Seed that has been subject to satisfactory post control | Regulation 2(1) |
| Seed lot | Regulation 2(1) |
| Small package | Regulation 2(1) |
| Spinach | Regulation 3 |
| Sprouting broccoli | Regulation 3 |
| Standard seed | Paragraph 28 of Schedule 1 |
| Third country | Regulation 2(1) |
| Tomato | Regulation 3 |
| Turnip | Regulation 3 |
| UK field inspection carried out under official supervision | Regulation 2(1) |
| UK officially certified basic seed of a listed variety | Paragraph 9 of Schedule 1 |
| UK officially certified basic seed of a component of a listed hybrid variety | Paragraph 14 of Schedule 1 |
| UK officially certified CS seed of a listed variety | Paragraph 21 of Schedule 1 |
| UK officially certified early movement basic seed of a listed variety | Paragraph 12 of Schedule 1 |
| UK officially certified early movement CS seed of a listed variety | Paragraph 24 of Schedule 1 |
| UK officially certified early movement pre-basic seed of a listed variety | Paragraph 5 of Schedule 1 |
| UK officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 17 of Schedule 1 |
| UK officially certified pre-basic seed of a listed Variety | Paragraph 2 of Schedule 1 |
| UK seed test carried out under official supervision | Regulation 2(1) |
| Unlisted variety | Regulation 2(1) |
| the Vegetable Seed Directive | Regulation 2(1) |
| Whenever carried out | Regulation 2(1) |
| White cabbage | Regulation 3 |
| Writing | Regulation 2(3) |
Editorial notes
[^key-d8f0dd02cc292fe33db4291cc841c740]: Regulations revoked (27.2.2012) by The Seed Marketing (Wales) Regulations 2012 (S.I. 2012/245), regs. 1(2), 34(b) (with reg. 4) [Editorial note: No historical revised versions have been created for amendments to this S.I. made prior to its final revocation. A revised version of how the S.I. stood at its first commencement is available and, to see the document content as it originally stood when it was made, select the 'Original (As Made)' version. For further details of the amendments see the List of All Changes available in 'More Resources']
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