Legalize / United Kingdom / Wales / Welsh-Statutory-Instrument

The Feeding Stuffs (Wales) Regulations 2006

Type Welsh-Statutory-Instrument

Publication 2006-01-24

Last updated 2010-11-23

State In force

Jurisdiction Wales

Department King's Printer of Acts of Parliament

Source legislation.gov.uk

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Column 1	Column 2	Column 3
Undesirable substances	Products intended for animal feed	Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12%
CHAPTER A	CHAPTER A	CHAPTER A
Arsenic	Feed materials except:	2
	— meal made from grass, from dried lucerne and from dried clover and dried sugar beet pulp and dried molasses sugar beet pulp	4
	— palm kernel expeller	4 (of which the content of inorganic arsenic must be less than 2)
	— phosphates and calcareous marine algae	10
	— calcium carbonate	15
	— magnesium oxide	20
	— feeding stuffs obtained from the processing of fish or other marine animals	15 (of which the content of inorganic arsenic must be less than 2)
	— seaweed meal and feed materials derived from seaweed	40 (of which the content of inorganic arsenic must be less than 2)
	Complete feeding stuffs except:	2
	— complete feeding stuffs for fish and fur-producing animals	6 (of which the content of inorganic arsenic must be less than 2)
	Complementary feeding stuffs except:	4
	— mineral feeding stuffs	12
		Note in respect of all entries in column 3
		The maximum levels refer to total arsenic
Cadmium	Feed materials of vegetable origin	1
	Feed materials of animal origin (with the exception of feeding stuffs for pets)	2
	Phosphates	10
	Complete feeding stuffs for cattle, sheep and goats (with the exception of complete feeding stuffs for calves, lambs and kids)	1
	Other complete feeding stuffs (with the exception of feeding stuffs for pets)	0.5
	Mineral feeding stuffs	5
	Other complementary feeding stuffs for cattle, sheep and goats	0.5
Dioxin (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzo-furans (PCDFs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO-TEFs (toxic equivalency factors, 1997))	All feed materials of plant origin including vegetable oils and by-products	0.75 ng WHO-PCDD/F-TEQ/kg
	Minerals as listed in Section 11 of Part II of Schedule 2	1.0 ng WHO-PCDD/F-TEQ/kg
	Kaolinitic clay, calcium sulphate dihydrate, vermiculite, natrolite-phonolite, synthetic calcium aluminates and clinoptilolite of sedimentary origin belonging to the group “binders, anti-caking agents and coagulants” authorised under the Additives Directive or the Additives Regulation	0.75 ng WHO-PCDD/F-TEQ/kg
	Animal fat, including milk fat and egg fat	2.0 ng WHO-PCDD/F-TEQ/kg
	Other land animal products including milk and milk products and eggs and egg products	0.75 ng WHO-PCDD/F-TEQ/kg
	Fish oil	6 ng WHO-PCDD/F-TEQ/kg
	Fish, other aquatic animals, their products and by-products with the exception of fish oil and fish protein hydrolysates containing more than 20% fat	1.25 ng WHO-PCDD/F-TEQ/kg
	Compound feeding stuffs, with the exception of feeding stuffs for fur animals, pet foods and feeding stuffs for fish	0.75 ng WHO-PCDD/F-TEQ/kg
	Feeding stuffs for fish and pet foods	2.25 ng WHO-PCDD/F-TEQ/kg
	Fish protein hydrolysates containing more than 20% fat	2.25 ng WHO-PCDD/F-TEQ/kg
	Note in respect of the entry in Column 2 relating to fish, other aquatic animals, their products and by-products with the exception of fish oil and fish protein hydrolysates containing more than 20% fat Fresh fish directly delivered and used without intermediate processing for the production of feeding stuffs for fur animals is exempted from the maximum limit and a maximum level of 4.0 ng WHO-PCDD/F-TEQ/kg product is applicable to fresh fish used for the direct feeding of pet animals, zoo and circus animals. The products, processed animal proteins produced from these animals (fur animals, pet animals, zoo and circus animals) cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food.	Note in respect of all the entries in Column 3 Upper-bound concentrations; upper- bound concentrations are calculated assuming that all values of the different congeners less than the limit of quantification are equal to the limit of quantification
Fluorine	Feed materials except:	150
	— feeding stuffs of animal origin with the exception of marine crustaceans such as marine krill	500
	— phosphates and marine crustaceans such as marine krill	2000
	— calcium carbonate	350
	— magnesium oxide	600
	— calcareous marine algae	1000
	Complete feeding stuffs except:	150
	— complete feeding stuffs for cattle, heep and goats
	— in milk	30
	— other	50
	— complete feeding stuffs for pigs	100
	— complete feeding stuffs for poultry	350
	— complete feeding stuffs for chicks	250
	Mineral mixtures for cattle, sheep and goats	2000
	Other complementary feeding stuffs	125 (fluorine content per percentage point phosphorus in the feeding stuff)
Lead	Feed materials except:	10
	— grass meal, lucerne meal or clover meal	40
	— calcium carbonate	0
	— phosphates and calcareous marine algae	15
	— yeast	5
	Complete feeding stuffs	5
	Complementary feeding stuffs except:	10
	— mineral feeding stuffs	15
Mercury	Feed materials except:	0.1
	— feed materials produced by the processing of fish or other marine animals	0.5
	Complete feeding stuffsexcept:	0.1
	— complete feeding stuffs for dogs or cats	0.4
	Complementary feeding stuffs (with the exception of complementary feeding stuffs for dogs and cats)	0.2
Nitrates	Fish meal	60 (expressed as sodium nitrite)
	Complete feeding stuffs except feeding stuffs intended for pets other than birds and aquarium fish	15 (expressed as sodium nitrite)
CHAPTER B	CHAPTER B	CHAPTER B
Aflatoxin B1	All feed materials	0.02
	Complete feeding stuffs for cattle, sheep and goats except:	0.02
	— dairy animals	0.005
	— calves and lambs	0.01
	Complete feeding stuffs for pigs and poultry (except piglets and chicks)	0.02
	Other complete feeding stuffs	0.01
	Complementary feeding stuffs for cattle, sheep and goats (except complementary feeding stuffs for dairy animals, calves and lambs)	0.02
	Complementary feeding stuffs for pigs and poultry (except piglets and chicks)	0.02
	Other complementary feeding stuffs	0.005
Castor oil plant Ricinus communis L.	All feeding stuffs	10 (expressed in terms of castor oil plant husks)
Crotalaria spp.	All feeding stuffs	100
Free Gossypol	Feed materials except:	20
	— cotton-seed	5000
	— cotton-seed cakes	1200
	Complete feeding stuffs except:	20
	— complete feeding stuffs for cattle, sheep and goats	500
	— complete feeding stuffs for poultry (except laying hens) and calves	100
	— complete feeding stuffs for rabbits and pigs (except piglets)	60
Hydrocyanic acid	Feed materials except:	50
	— linseed	250
	— linseed cakes	350
	— manioc products and almond cakes	100
	Complete feeding stuffs except:	50
	— complete feeding stuffs for chicks	10
Rye Ergot Claviceps purpurea	All feeding stuffs containing unground cereals	1000
CHAPTER C	CHAPTER C	CHAPTER C
Apricots— Prunus armeniaca L.	} {
Bitter almond— Prunus dulcis (Mill.) D.A.Webb var. amara (DC.) Focke (= Prunus amygdalus Batsch var. amara (DC.) Focke)	} {
Unhusked beech mast — Fagus silvatica (L.) Camelina-Camelina sativa (L.) Cranz	} {
Mowrah, bassia, madhuca— Madhuca longifolia (L.) Macbr. ( = Bassia longifolia L = Illipe malabrorum Engl.) Madhuca indica Gmelin. (= Bassia latifolia (Rosch.) F. Mueller)	} All feeding stuffs {	Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable
Purghera— Jatropha curcas L.	} {
Croton— Croton tiglium L.Indian mustard— Brassica juncea (L.) Czern. and Coss. ssp. integrifolia (West.) Thell	} {
Sareptian mustard— Brassica juncea (L.) Czern. and Coss. ssp. junceaChinese mustard— Brassica juncea (L.) Czern. and Coss. ssp. juncea var. lutea Batalin	} {
Black mustard— Brassica nigra (L.) Koch	} {
Ethiopian mustard— Brassica carinata A Braun	} {
Theobromine	Complete feeding stuffs except:	300
	— complete feeding stuffs for adult cattle	700
Vinylthiooxazolidone (Vinyloxyzolidine thione)	Complete feeding stuffs for poultry except:	1000
	— complete feeding stuffs for laying hens	500
Volatile mustard oil	Feed materials except:	100
	— rape-seed cakes	4000 (expressed as allyl isothiocyanate)
	Complete feeding stuffs except:	150 (expressed as allyl isothiocyanate)
	— complete feeding stuffs for cattle, sheep and goats (except calves, lambs and kids)	1000 (expressed as allyl isothiocyanate)
	— complete feeding stuffs for pigs (except piglets) and poultry	500 (expressed as allyl isothiocyanate)
Weed seeds and unground and uncrushed fruit containing alkaloids, glucosides or other toxic substances separately or in combination including:	All feeding stuffs	3000
a Lolium temulentum L.		1000
b Lolium remotum Schrank		1000
c Datura stramonium L.		1000
CHAPTER D	CHAPTER D	CHAPTER D
Aldrin } singly, or combined	All feeding stuffs except fats	0.01 0.2
Dieldrin } expressed as dieldrin
Camphechlor (Toxaphene)	All feeding stuffs	0.1
Chlordane (sum of cis- and trans-isomers and of oxychlordane, expressed as Chlordane)	All feeding stuffs except fats	0.02 0.05
DDT (sum of DDT, TDE and DDE isomers, expressed as DDT)	All feeding stuffs except fats	0.05 0.5
Endosulphan (sum of alpha- and beta-isomers and of endosulphan sulphate, expressed as endosulphan)	All feeding stuffs except—	0.1
	maize and the products derived from the processing thereof	0.2
	— oilseeds and the products derived from the processing thereof	0.5
	— complete feeding stuffs for fish	0.005
Endrin (sum of endrin and delta-keto- endrin, expressed as endrin)	All feeding stuffs except fats	0.01 0.05
Heptachlor (sum of heptachlor and of heptachlor-epoxide, expressed as heptachlor)	All feeding stuffs except fats	0.01 0.2
Hexachlorobenzene (HCB)	All feeding stuffs except fats	0.01 0.2
Hexachlorocyclohexane (HCH)
— alpha-isomers	All feed stuffse	0.02
	except fats	0.2
— beta-isomers	Feed materials	0.01
	except fats	0.1
	Compound feeding stuffs	0.01
dairy cattle	except compound feeding stuffs for	0.005
— gamma-isomers	All feeding stuffs	0.2
	except fats	2.0

SCHEDULE 6 — CONTROL OF CERTAIN PROTEIN SOURCES

1

Proteins obtained from the following groups of micro-organisms

1.1

Bacteria

1.1.1

Bacteria cultivated on methanol

1.1.1.1

Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol

1.1.2

Bacteria cultivated on natural gas

1.2

Yeasts

1.2.1

Yeasts cultivated on substrates of animal or vegetable origin

1.2.2

Yeasts cultivated on substrates other than those given in 1.2.1.

1.3

Algae

1.4

Lower fungi

1.4.1

Products from production of antibiotics by fermentation

1.4.1.1

Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated

2

Non-protein nitrogenous compounds

2.1

Ammonium salts

2.1.1

Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus

2.1.2

Ammonium acetate in aqueous solution

2.1.3

Ammonium sulphate in aqueous solution

SCHEDULE 7 — PERMITTED FEEDING STUFFS INTENDED FOR PARTICULAR NUTRITIONAL PURPOSES AND PROVISIONS RELATING TO THEIR USE

CHAPTER A

Column 1	Column 2	Column 3	Column 4	Column 5	Column 6
Particular nutritional purpose	Essential nutritional characteristics	Species or category of animal	Labelling declarations	Recommended length of time for use	Other provisions
(1) If appropriate the manufacturer may also recommend use for temporary renal insufficiency.	(1) If appropriate the manufacturer may also recommend use for temporary renal insufficiency.	(1) If appropriate the manufacturer may also recommend use for temporary renal insufficiency.	(1) If appropriate the manufacturer may also recommend use for temporary renal insufficiency.	(1) If appropriate the manufacturer may also recommend use for temporary renal insufficiency.	(1) If appropriate the manufacturer may also recommend use for temporary renal insufficiency.
(2) If the feeding stuff is recommended for temporary renal insufficiency the recommended period for use shall be two to four weeks.	(2) If the feeding stuff is recommended for temporary renal insufficiency the recommended period for use shall be two to four weeks.	(2) If the feeding stuff is recommended for temporary renal insufficiency the recommended period for use shall be two to four weeks.	(2) If the feeding stuff is recommended for temporary renal insufficiency the recommended period for use shall be two to four weeks.	(2) If the feeding stuff is recommended for temporary renal insufficiency the recommended period for use shall be two to four weeks.	(2) If the feeding stuff is recommended for temporary renal insufficiency the recommended period for use shall be two to four weeks.
(3) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(3) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(3) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(3) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(3) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(3) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.
(4) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(4) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(4) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(4) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(4) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.	(4) In the case of feeding stuffs for cats, “feline lower urinary tract disease” or “feline urological syndrome — F.U.S.” may complete the particular nutritional purpose.
(5) In the case of feeding stuffs for a particular intolerance reference to the specific intolerance can replace “feed material and nutrient.”	(5) In the case of feeding stuffs for a particular intolerance reference to the specific intolerance can replace “feed material and nutrient.”	(5) In the case of feeding stuffs for a particular intolerance reference to the specific intolerance can replace “feed material and nutrient.”	(5) In the case of feeding stuffs for a particular intolerance reference to the specific intolerance can replace “feed material and nutrient.”	(5) In the case of feeding stuffs for a particular intolerance reference to the specific intolerance can replace “feed material and nutrient.”	(5) In the case of feeding stuffs for a particular intolerance reference to the specific intolerance can replace “feed material and nutrient.”
(6) The manufacturer may complete the particular nutritional purpose with the reference “exocrine pancreatic insufficiency.”	(6) The manufacturer may complete the particular nutritional purpose with the reference “exocrine pancreatic insufficiency.”	(6) The manufacturer may complete the particular nutritional purpose with the reference “exocrine pancreatic insufficiency.”	(6) The manufacturer may complete the particular nutritional purpose with the reference “exocrine pancreatic insufficiency.”	(6) The manufacturer may complete the particular nutritional purpose with the reference “exocrine pancreatic insufficiency.”	(6) The manufacturer may complete the particular nutritional purpose with the reference “exocrine pancreatic insufficiency.”
(7) In the case of feeding stuffs for cats, the manufacturer may complete the particular nutritional purpose with a reference to “Feline hepatic lipidosis.”	(7) In the case of feeding stuffs for cats, the manufacturer may complete the particular nutritional purpose with a reference to “Feline hepatic lipidosis.”	(7) In the case of feeding stuffs for cats, the manufacturer may complete the particular nutritional purpose with a reference to “Feline hepatic lipidosis.”	(7) In the case of feeding stuffs for cats, the manufacturer may complete the particular nutritional purpose with a reference to “Feline hepatic lipidosis.”	(7) In the case of feeding stuffs for cats, the manufacturer may complete the particular nutritional purpose with a reference to “Feline hepatic lipidosis.”	(7) In the case of feeding stuffs for cats, the manufacturer may complete the particular nutritional purpose with a reference to “Feline hepatic lipidosis.”
(8) The term “ketosis” may be replaced by “acetonaemia”. The manufacturers may also recommend the use of ketosis recuperation.	(8) The term “ketosis” may be replaced by “acetonaemia”. The manufacturers may also recommend the use of ketosis recuperation.	(8) The term “ketosis” may be replaced by “acetonaemia”. The manufacturers may also recommend the use of ketosis recuperation.	(8) The term “ketosis” may be replaced by “acetonaemia”. The manufacturers may also recommend the use of ketosis recuperation.	(8) The term “ketosis” may be replaced by “acetonaemia”. The manufacturers may also recommend the use of ketosis recuperation.	(8) The term “ketosis” may be replaced by “acetonaemia”. The manufacturers may also recommend the use of ketosis recuperation.
(9) In the case of feeding stuffs for dairy cows.	(9) In the case of feeding stuffs for dairy cows.	(9) In the case of feeding stuffs for dairy cows.	(9) In the case of feeding stuffs for dairy cows.	(9) In the case of feeding stuffs for dairy cows.	(9) In the case of feeding stuffs for dairy cows.
(10) In the case of feeding stuffs for ewes.	(10) In the case of feeding stuffs for ewes.	(10) In the case of feeding stuffs for ewes.	(10) In the case of feeding stuffs for ewes.	(10) In the case of feeding stuffs for ewes.	(10) In the case of feeding stuffs for ewes.
(11) In the case of feeding stuffs for dairy cows, “maximum two months from the start of lactation.”	(11) In the case of feeding stuffs for dairy cows, “maximum two months from the start of lactation.”	(11) In the case of feeding stuffs for dairy cows, “maximum two months from the start of lactation.”	(11) In the case of feeding stuffs for dairy cows, “maximum two months from the start of lactation.”	(11) In the case of feeding stuffs for dairy cows, “maximum two months from the start of lactation.”	(11) In the case of feeding stuffs for dairy cows, “maximum two months from the start of lactation.”
(12) Indicate the category of ruminants concerned.	(12) Indicate the category of ruminants concerned.	(12) Indicate the category of ruminants concerned.	(12) Indicate the category of ruminants concerned.	(12) Indicate the category of ruminants concerned.	(12) Indicate the category of ruminants concerned.
(13) In the case of feeding stuffs specially prepared to meet the specific conditions of very old animals (easily digestible feed materials) a reference to “old animals” shall complete the indication of the species or category of animal.	(13) In the case of feeding stuffs specially prepared to meet the specific conditions of very old animals (easily digestible feed materials) a reference to “old animals” shall complete the indication of the species or category of animal.	(13) In the case of feeding stuffs specially prepared to meet the specific conditions of very old animals (easily digestible feed materials) a reference to “old animals” shall complete the indication of the species or category of animal.	(13) In the case of feeding stuffs specially prepared to meet the specific conditions of very old animals (easily digestible feed materials) a reference to “old animals” shall complete the indication of the species or category of animal.	(13) In the case of feeding stuffs specially prepared to meet the specific conditions of very old animals (easily digestible feed materials) a reference to “old animals” shall complete the indication of the species or category of animal.	(13) In the case of feeding stuffs specially prepared to meet the specific conditions of very old animals (easily digestible feed materials) a reference to “old animals” shall complete the indication of the species or category of animal.
Support of renal function in case of chronic renal insufficiency[^f01035]	Low level of phosphorus and restricted level of protein but of high quality	Dogs and cats	Protein source(s) Calcium Phosphorus Potassium Sodium Contents of essential fatty acids (if added)	Initially up to 6 months[^f01036]	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use. Indicate in the instructions for use: Water should be available at all times.
Dissolution of truvite stones[^f01037]	— Urine acidifying properties, low level of magnesium, and restricted level of protein but of high quality	Dogs	Protein source(s) Calcium Phosphorus Sodium Magnesium Potassium Chlorides Sulphur Urine acidifying substances	5 to 12 weeks	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use. Indicate in the instructions for use: Water should be available at all times.
	— Urine acidifying properties and low level of magnesium	Cats	Calcium Phosphorus Sodium Magnesium Potassium Chlorides Sulphur Total taurine Urine acidifying substances
Reduction of struvite stone recurrence[^f01038]	— Urine acidifying properties and moderate level of magnesium	Dogs and cats	Calcium Phosphorus Sodium Magnesium Potassium Chlorides Sulphur Urine acidifying substances	Up to 6 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use.
Reduction of urate stones formation	Low level of purines, low level of protein but of high quality	Dogs and cats	— Protein source(s)	Up to 6 months but lifetime use in cases of irreversible disturbance of uric acid metabolism	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use.
Reduction of oxalate stones formation	Low level of calcium, low level of Vitamin D, and urine alkalising properties	Dogs and cats	Phosphorus Calcium Sodium Magnesium Potassium Chlorides Sulphur Total Vitamin D Hydroxyproline Urine alkalising substances	Up to 6 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use.
Reduction of cystine stones formation	Low level of protein, moderate level of sulphur amino acids and urine alkalising properties	Dogs and cats	Total sulphur amino acids Sodium Potassium Chlorides Sulphur Urine acidifying substances	Initially up to 1 year	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Reduction of feed material and nutrient intolerances[^f01039]	Selected protein source(s) and/or Selected carbohydrate source(s)	Dogs and cats	Protein source(s) Content of essential fatty acids (if added) Carbohydrate source(s) Contents of essential fatty acids (if added)	3 to 8 weeks; if signs of intolerance disappear this feed can be used indefinitely	—
Reduction of acute intestinal absorptive disorders	Increased level of electrolytes and highly digestible feed materials	Dogs and cats	Highly digestible feed materials including their treatment if appropriate Sodium Potassium Source(s) of mucilaginous substances (if added)	1 to 2 weeks	Indicate on the package, container or label: During periods of and recovery from acute diarrhoea. It is recommended that a veterinarian’s opinion be sought before use.
Compensation for maldigestion[^f01040]	Highly digestible feed materials and low level of fat	Dogs and cats	— Highly digestible feed materials including their treatment if appropriate	3 to 12 weeks, but lifetime in case of chronic pancreatic insufficiency	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use.
Support of heart function in case of chronic cardiac insufficiency	Low level of sodium and increased K/Na ratio	Dogs and cats	Sodium Potassium Magnesium	Initially up to 6 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Regulation of glucose supply (Diabetes mellitus)	Low level of rapid glucose-releasing carbohydrates	Dogs and cats	Carbohydrate source(s) Treatment of carbohydrates if appropriate Starch Total sugar Fructose (if added) Content of essential fatty acids (if added) Source(s) of short and medium chain fatty acids (if added)	Initially up to 6 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Support of liver function in case of chronic liver insufficiency	High quality protein, moderate level of protein, high level of essential fatty acids and high level of highly digestive carbohydrates	Dogs	Protein source(s) Content of essential fatty acids Highly digestible carbohydrates including their treatment if appropriate Sodium Total copper	Initially up to 6 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use. Indicate in the instructions for use: Water should be available at all times .
Support of liver function in case of chronic liver insufficiency	High quality protein, moderate level of protein and high level of essential fatty acids	Cats	Protein source(s) Content of essential fatty acids Sodium Total copper	Initially up to 6 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use. Indicate in the instructions for use: Water should be available at all times .
Regulation of lipid metabolism in case of hyperlipidaemia	Low level of fat and high level of essential fatty acids	Dogs and cats	Content of essential fatty acids Contents of n-3 fatty acids (if added)	Initially up to 2 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Reduction of copper in the liver	Low level of copper	Dogs	— Total copper	Initially up to 6 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Reduction of excessive body weight	Low energy density	Dogs and cats	— Energy value	Until target body weight is achieved	In the instructions for use an appropriate daily intake must be recommended
Nutritional restoration, convalescence[^f01041]	High energy density, high concentration of essential nutrients and highly digestible feed materials	Dogs and cats	Highly digestible feed materials including their treatment if appropriate Energy value Contents of n-3 and n-6 fatty acids (if added)	Until restoration is achieved	In the case of feeding stuffs specially presented to be given via tubing, indicate on the package, container or label: Administration under veterinary supervision.
Support of skin function in case of dermatosis and excessive loss of hair	High level of essential fatty acids	Dogs and cats	— Contents of essential fatty acids	Up to 2 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use.
Reduction of the risk of milk fever	Low level of calcium and/or Low cations/anions ratio	Dairy cows	Calcium Phosphorus Magnesium Calcium Phosphorus Sodium Potassium Chlorides Sulphur	1 to 4 weeks before calving	Indicate in the instructions for use: Stop feeding after calving.
Reduction of the risk of ketosis[^f01042]	Feed materials providing glucogenic energy sources	Dairy cows and ewes	Feed materials providing glucogenic energy sources Propane-1, 2-diol (if added as a glucose precursor) Glycerol (if added as a glucose precursor)	3 to 6 weeks after calving[^f01043].	Last 6 weeks before and the first 3 weeks after lambing[^f01044]
Reduction of the risk of tetany (hypomagnesaemia)	High level of magnesium, easily available carbohydrates, moderate level of protein and low level of potassium	Ruminants	Starch Total sugars Magnesium Sodium Potassium	3 to 10 weeks during periods of fast grass growth	In the instructions for use guidance must be provided on the balance of the daily ration, with regard to the inclusion of fibre and easily available energy sources.In the case of feeding stuffs for ovines indicate on the package, container or label: Especially for lactating ewes.
Reduction of the risk of acidosis	Low level of easily fermentable carbohydrates and high buffering capacity	Ruminants	Starch Total sugars	Maximum 2 months[^f01045]	In the instructions for use guidance must be provided on the balance of the daily ration, with regard to the inclusion of fibre and easily fermentable carbohydrate sources.In the case of feeding stuffs for dairy cows indicate on the package, container or label: Especially for high yielding cows. In the case of feeding stuffs for ruminants for fattening indicate on the package, container or label: Especially for intensively fed . [^f01046]
Stabilisation of water and electrolyte balance	Predominantly electrolytes and easily absorbable carbohydrates	Calves Piglets Lambs Kids Foals	Carbohydrate source(s) Sodium Potassium Chlorides	1 to 7 days (1 to 3 days if fed exclusively)	Indicate on the package, container or label: In case of risk of, during periods of, or recovery from digestive disturbance (diarrhoea).It is recommended that a veterinarian’s opinion be sought before use.
Reduction of the risk of urinary calculi	Low level of phosphorus, magnesium and urine acidifying properties	Ruminants	Calcium Phosphorus Sodium Magnesium Potassium Chlorides Sulphur Urine acidifying substances	Up to 6 weeks	Indicate on the package, container or label: Especially for intensively fed young animals. Indicate in the instructions for use: Water should be available at all times.
Reduction of stress reactions	High level of magnesium and/or Highly digestible feed materials	Pigs	Magnesium Highly digestible feed materials including their treatment if appropriate; Contents of n-3fatty acids (if added)	1 to 7 days	Guidance must be provided on the situation in which the use of this feed is appropriate.
Stabilisation of physiological digestion	Low buffering capacity and highly digestible feed materials	Piglets	Highly digestible feed materials including their treatment if appropriate Buffering capacity Source(s) of astringent substances (if added) Source(s) of mucilaginuous substances (if added)	2 to 4 weeks	Indicate on the package, container or label: In the case of risk of, during periods of, or recovery from, digestive disturbance.
	Highly digestible feed materials	Pigs	Highly digestible feed materials including their treatment if appropriate Source(s) of astringent substances (if added) Source(s) of mucilaginous substances (if added)
Reduction of the risk of constipation	Feed materials stimulating intestinal passage	Sows	— Feed materials stimulating intestinal passage	10 to 14 days before and 10 to 14 days after farrowing
Reduction of the risk of fatty liver syndrome	Low energy and high proportion of metabolizable energy from lipids with high level of polyunsaturated fatty acids	Laying hens	Energy value (calculated according to EEC method — see Schedule 1) Percentage of metabolizable energy from lipids Content of polyunsaturated fatty acids	Up to 12 weeks
Compensation for malabsorption	Low level of saturated fatty acids and high level of fat soluble vitamins	Poultry excluding geese and pigeons	Percentage of saturated fatty acids in relation to total fatty acids Total vitamin A Total vitamin D Total vitamin E Total vitamin K	During the first 2 weeks after hatching
Compensation for chronic insufficiency of small intestine function	Highly precaecally digestible carbohydrates, proteins and fats	Equines[^f01047]	— Source(s) of highly digestible carbohydrates, proteins and fats including their treatment if appropriate	Initially up to 6 months	Guidance should be provided on the situations in which the use of this feed is appropriate and the manner in which it should be fed including many small meals per day.Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Compensation of chronic digestive disorders of large intestine	Highly digestible fibre	Equines	Fibre source(s) Contents of n-3 fatty acids (if added)	Initially up to 6 months	Guidance should be provided on the situations in which the use of the feed is appropriate and the manner in which the feed should be fed.Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Reduction of stress reactions	Highly digestible feed materials	Equines	Magnesium Highly digestible feed materials including their treatment if appropriate Content of n-3 fatty acids (if added)	2 to 4 weeks	Guidance must be provided on the precise situations in which the use of the feed is appropriate.
Compensation of electrolyte loss in cases of heavy sweating	Predominantly electrolytes and easily absorbable carbohydrates	Equines	Calcium Sodium Magnesium Potassium Chlorides Glucose	1 to 3 days	Guidance must be provided on the precise situations in which the use of the feed is appropriate.When the feed corresponds to a significant part of the daily ration, guidance should be provided to prevent the risk of abrupt changes in the nature of the feed.Indicate on the instructions for use: Water should be available at all times.
Nutritional restoration, convalescence	High concentration of essential nutrients and highly digestible feed materials	Equines	Highly digestible feed materials including their treatment if appropriate Content of n-3 and n-6 fatty acids (if added)	Until restoration is achieved	Guidance must be provided on the situations in which the use of this feed is appropriate.In the case of feeding stuffs specially presented to be given via tubing, indicate on the package, container or label: Administration under veterinary supervision.
Support of liver function in case of chronic liver insufficiency	Low level of protein but of high quality and highly digestible carbohydrates	Equines	Protein and fibre source(s) Highly digestible carbohydrates including their treatment if appropriate Methionine Choline Contents of n-3 fatty acids (if added)	Initially up to 6 months	Guidance should be provided on the manner in which the feed should be fed including many small meals per day.Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use.
Support of renal function in case of chronic renal insufficiency	Low level of protein but of high quality and low level of phosphorus	Equines	Protein source(s) Calcium Phosphorus Potassium Magnesium Sodium	Initially up to 6 months	Indicate on the package, container or label: It is recommended that a veterinarian’s opinion be sought before use or before extending the period of use. Indicate on the instructions for use: Water should be available at all times.

CHAPTER B

1

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2

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3

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4

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5

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6

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7

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8

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9

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SCHEDULE 8 — CATEGORIES OF FEED MATERIALS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR PET ANIMALS

1

Meat and animal derivatives

2

Milk and milk derivatives

3

Eggs and egg derivatives

4

Oils and fats

5

Yeasts

6

Fish and fish derivatives

7

Cereals

8

Vegetables

9

Derivatives of vegetable origin

10

Vegetable protein extracts

11

Minerals

12

Various sugars

13

Fruit

14

Nuts

15

Seeds

16

Algae

17

Molluscs and crustaceans

18

Insects

19

Bakery products

SCHEDULE 9 — AMENDING INSTRUMENTS REVOKED

The Feeding Stuffs and the Feeding Stuffs (Enforcement) (Amendment) (Wales) Regulations 2001[^f00038], in so far as they amend the 2001 Regulations.

The Feeding Stuffs (Amendment) (Wales) Regulations 2002[^f00039], in so far as they amend the 2001 Regulations.

The Feeding Stuffs (Amendment) (Wales) Regulations 2003[^f00040], in so far as they amend the 2001 Regulations.

The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) Regulations 2003[^f00041], with the exception of regulations 6 and 10(c), in so far as they amend the 2001 Regulations.

The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) (No.2) Regulations 2003[^f00042], in so far as they amend the 2001 Regulations.

The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) Regulations 2004[^f00043] in so far as they amend the 2001 Regulations.

The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) (No.2) Regulations 2004[^f00044] in so far as they amend the 2001 Regulations.

Signed

Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998

D. Elis-Thomas — The Presiding Officer of the National Assembly — 2006-01-24

Explanatory note

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Footnotes

[^f00001]: Functions of “the Secretary of State”, (“yr Ysgrifennydd Gwladol”) so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by S.I. 1999/672. Section 74A was inserted by the European Communities Act 1972 (1972 c. 68), Schedule 4, paragraph 6.

[^f00002]: S.I. 2005/2766 in relation to measures concerning the common agridultural policy, S.I. 2005/1971 in relation to measures concerning feed and S.I. 2003/1246 in relation to measures in the veterinary field for the protection of public health.

[^f00003]: 1972 c. 68.

[^f00004]: OJ No. L31, 1.2.2002, p.1, as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (OJ No. L245, 29.9.2003, p.4).

[^f00005]: OJ No. L270, 14.12.70, p.1 (OJ/SE Vol. 18, p.4), as last amended by Council Directive 1999/20/EC (OJ No. L80, 25.3.1999, p.20).

[^f00006]: OJ No. L268, 18.10.2003, p.29.

[^f00007]: OJ No. L155, 12.7.71, p.13 (OJ/SE 1971(II), p.480).

[^f00008]: OJ No. L213, 21.7.82, p.8, as last amended by Commission Directive 2004/116/EC (OJ No. L379, 24.12.2004, p.81).

[^f00009]: OJ No. L86, 6.4.79, p.30. Last amended by Directive 2002/2/EC of the European Parliament and of the Council (OJ No. L63, 6.3.2002, p.23).

[^f00010]: OJ No. L35, 8.2.2005, p.1.

[^f00011]: OJ No. L279, 20.12.71, p.7 (OJ/SE 1971(III), p.987). (Part IV was replaced entirely by Annex 1 to Directive 84/4/EEC (OJ No. L15. 18.1.84, p.28. That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC (OJ No. L257, 19.9.98, p.14)).

[^f00012]: OJ No. L125, 23.5.96, p.35. Last amended by Council Regulation (EC) No. 806/2003 (OJ No. L122, 16.5.2003, p.1).

[^f00013]: OJ No. L92, 7.4.90, p.42.

[^f00014]: OJ No. L83, 30.3.73, p.21. (Point 3 of Annex 1 was replaced entirely by the Annex to Directive 92/89/EEC) (OJ No. L344, 26.11.92, p.35)).

[^f00015]: S.I. 2002/1416 (W.142), as amended by S.I. 2004/2735 (W.242).

[^f00016]: OJ No. L279, 20.12.71, p.7 (OJ/SE 1971(III), p.987), amended by Article 1 of Directive 73/47/EEC (OJ No. L83, 30.3.73, p.35).

[^f00017]: OJ No. L279, 20.12.71, p.7 (OJ/SE 1971(III), p.987). (Part IV was replaced entirely by Annex 1 to Directive 84/4/EEC (OJ No. L15. 18.1.84, p.28). That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC (OJ No. L257, 19.9.98, p.14)).

[^f00018]: OJ No. L123, 29.5.72, p.6 (OJ/SE 1966-1972 supplement, p.74), (Point 2 of Annex 1 has been replaced by the Annex to Directive 93/28/EEC (OJ No. L179, 22.7.93, p.8)).

[^f00019]: S.I. 2001/343 (W.15), as last amended by S.I. 2004/3091 (W.265).

[^f00020]: OJ No. L268, 18.10.2003, p.29.

[^f00021]: OJ No. L123, 24.4.98, p.1, as amended by Regulation (EC) 1882/2003 of the European Parliament and of the Council (OJ No. L284, 31.10.2003, p.1).

[^f00022]: OJ No. L135, 30.5.1991, p.40, as last amended by Regulation (EC) 1882/2003 of the European Parliament and of the Council (OJ No. L284, 31.10.2003, p.1).

[^f00023]: OJ No. L273, 10.10.2002, p.1, as amended by Commission Regulation (EC) 808/2003 (OJ No. L117, 13.5.2003, p.1).

[^f00024]: OJ No. L194, 25.7.95, p.39, as last amended by Regulation (EC) No. 1882/2003 of the European Parliament and of the Council (OJ No. L284, 31.10.2003, p.1).

[^f00025]: OJ No. L67, 5.3.2004, p.31.

[^f00026]: OJ No. L151, 19.6.2003, p.38, amending Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed (OJ No. L140, 30.5..2002, p.10).

[^f00027]: S.I. 2000/2481

[^f00028]: S.I. 1999/1663. These Regulations are subject to a number of amendments but none is relevant.

[^f00029]: 1998 c. 38.

[^f00030]: OJ No. L123, 29.5.72, p.6 (OJ/SE 1966-1972 supplement, p.74). Point 2 of Annex 1 has been replaced entirely by the Annex to Directive 93/28/EC (OJ No. L179, 22.7.93, p.8).

[^f00031]: OJ No. L279, 20.12.71, p.7 (OJ/SE 1971(III), p.987). Part IV was entirely replaced by Annex 1 to Directive 84/4/EEC (OJ No. L15, 18.1.84, p.28). That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC (OJ No. L257, 19.9.98, p.14).

[^f00032]: OJ No. L123, 29.5.72, p.6 (OJ/SE 1966-1972 supplement, p.74) (as replaced entirely by the Annex to Directive 1999/79/EC (OJ No. L209, 7.8.1999, p.23)).

[^f00033]: OJ No. L155, 12.7.71, p.13 (OJ/SE 1971(II), p.480) as corrected by a corrigendum published in July 1975 (consolidated edition of corrigenda to the first series of specified editions of EC legislation (1952 to 1972)).

[^f00034]: OJ No. L155, 12.7.71, p.13 (OJ/SE 1971(II), p.480).

[^f00035]: Council Directive 90/167/EEC (OJ No. L92, 7.4.1990, p.42) laying down the conditions governing the preparation, placing on the market and use of medicated feeding stuffs in the Community.

[^f00036]: OJ No. L206, 29.7.78, p.43.

[^f00037]: OJ No. L273, 10.10.2002, p.1.

[^f00038]: S.I. 2001/3461 (W.280)

[^f00039]: S.I. 2002/1797 (W.172)

[^f00040]: S.I. 2003/989 (W.138)

[^f00041]: S.I. 2003/1850 (W.200)

[^f00042]: S.I. 2003/3119 (W.297)

[^f00043]: S.I. 2004/1749 (W.186)

[^f00044]: S.I. 2004/3091 (W.265)

The energy value of compound poultry, ruminant and pig feeds and feeding stuffs intended for particular nutritional purposes for cats and dogs is calculable in accordance with the relevant formulae set out below, on the basis of the percentages of certain analytical components of the feed. After application of these formulae, the results must be given to one decimal place.

Poultry feeds: megajoules (MJ) of metabolisable energy (ME), nitrogen corrected, per kilogram of compound feed.

MJ of ME/kg of feed = 0.1551 × % protein⁽¹⁾ + 0.3431 × % oil⁽²⁾ + 0.1669 × % starch⁽³⁾ + 0.1301 × % total sugar (expressed as sucrose)⁽⁴⁾.

Ruminant feeds: megajoules (MJ) of metabolisable energy (ME) per kilogram of dry matter in the compound feed.

MJ of ME/kg of dry matter = 0.14 × % Neutral detergent Cellulase plus Gamanase Digestibility⁽⁵⁾ + 0.25 × % oil⁽²⁾.

Pig feeds: megajoules (MJ) of digestible energy (DE) per kilogram of dry matter in the compound feed.

MJ of DE/kg of dry matter = 17.47 + 0.079 × % protein⁽¹⁾ + 0.158 × % oil⁽²⁾�?? 0.331 × % ash⁽⁶⁾�?? 0.140 Neutral Detergent plus Amylase Fibre⁽⁵⁾.

NB Where the results of analysis are to be given on a dry matter basis, this may be achieved by analysing either the dried material, or fresh material and correcting for the moisture content.

⁽¹⁾ Determined by the method of analysis for protein specified in Point 2 of Annex 1 to Directive 72/199/EC .

NB For pig feed the results must be corrected to 100% dry matter.

⁽²⁾ Determined by the appropriate procedure set out in the method of analysis for oils and fats specified in Part IV of the Annex to Directive 71/393/EEC .

NB In ruminant and pig feeds the result must be corrected to 100% dry matter.

⁽³⁾ Determined by the method of analysis for starch specified in Point 1 of Annex 1 to Directive 72/199/EEC .

⁽⁴⁾ Determined by the method of analysis for sugar specified in Point 12 of the Annex to Directive 71/250/EEC .

⁽⁵⁾ Determined by the method detailed in the booklet “Prediction of Energy Values of Compound Feeding Stuffs for Farm Animals” (originally published by the Ministry of Agriculture, Fisheries and Food Publications, now available from the Department of the Environment, Food and Rural Affairs under reference No. PB1285”).

⁽⁶⁾ Determined by the method of analysis for ash specified in Point 5 of the Annex to Directive 71/250/EEC .

NB The result must be corrected to 100% dry matter.

INTRODUCTORY NOTES

Feed materials are listed and named in this Part according to the following criteria:

— the origin of the product/by-product used, for example vegetable, animal, mineral,

— the part of the product/by-product used, for example whole, seeds, tubers, bones,

— the processing to which the product/by-product has been subjected, for example decortication, extraction, heating and/or the resulting product/by-product, for example flakes, bran, pulp, fat,

— the maturity of the product/by-product and/or the quality of the product/by-product, for example “low in glocosinolate”, “rich in fat”. “low in sugar”. 1. CEREAL GRAINS, THEIR PRODUCTS AND BY-PRODUCTS¹Products containing more than 40% starch may be qualified as “rich in starch”. They may be referred to in German as “Roggennachmehl”.²Products containing more than 40% starch may be qualified as “rich in starch”. They may be referred to in German as “Weizennachmehl”.³If this ingredient has been subjected to a finer milling the word “fine” may be added to the name of the name may be replaced by a corresponding denomination.⁴Products containing more than 40% starch may be named as “rich in starch”. They may be referred to in German as “Maisnachmehl”.⁵This name may be replaced by “corn gluten feed”.⁶This name may be replaced by “extruded maize starch”.⁷The name may be supplemented by the grain species.⁸This name may be replaced by “distillers' dried grains and solubles”. The name may be supplemented by the grain species.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)1.01OatsGrains of Avena sativa L. and other cultivars of oats. 1.02Oat flakesProduct obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks.Starch1.03Oat middlingsBy-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm.Fibre1.04Oat hulls and branBy-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran.Fibre1.05BarleyGrains of Hordeum vulgare L. 1.06Barley middlingsBy-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour.Fibre1.07Barley proteinDried by-product of starch production from barley. It consists principally of protein obtained from starch separation.ProteinStarch1.08Rice, brokenBy-product of preparation of polished or glazed rice Oryza sativa L. It consists principally of undersized and/or broken grains.Starch1.09Rice bran (brown)By-product of the first polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ.Fibre1.10Rice bran (white)By-product of the polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ.Fibre1.11Rice bran with calcium carbonateBy-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process.FibreCalcium carbonate1.12Fodder meal of parboiled riceBy-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process.FibreCalcium carbonate1.13Ground fodder riceProduct obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted.Starch1.14Rice germ expellerBy-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere.ProteinFatFibre1.15Rice germ, extractedBy-product of oil manufacture obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere.Protein1.16Rice starchTechnically pure rice starch.Starch1.17MilletGrains of Panicum miliaceum L. 1.18RyeGrains of Secale cereale L. 1.19Rye Middlings¹By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste.Starch1.20Rye feedBy-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran.Starch1.21Rye branBy-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed.Fibre1.22SorghumGrains of Sorghum bicolor (L.) Moench s.l. 1.23WheatGrains of Triticum aestivum (L.), Triticum durum Desf. and other cultivars of wheat. 1.24Wheat middlings²By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste.Starch1.25Wheat feedBy-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran.Fibre1.26Wheat Bran³By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed.Fibre1.27Wheat germBy-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere.ProteinFat1.28Wheat glutenDried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch.Protein1.29Wheat gluten feedBy-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as very small amount of residues of the starch hydrolysis process may be added.ProteinStarch1.30Wheat starchTechnically pure starch obtained from wheat.Starch1.31Pre-gelatinised wheat starchProduct consisting of wheat starch largely expanded by heat treatment.Starch1.32SpeltGrains of spelt Triticum spelta L., Tricicum dioccum Schrank, Triticum monococcum. 1.33TriticaleGrains of Triticum X secale hybrid. 1.34MaizeGrains of Zea mays L. 1.35Maize middlings⁴By-product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran.Fibre1.36Maize branBy-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles.Fibre1.37Maize germ expellerBy-product of oil manufacture, obtained by pressing of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere.ProteinFat1.38Maize germ, extractedBy-product of oil manufacture, obtained by extraction of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere.Protein1.39Maize gluten feed⁵By-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15% of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process.ProteinStarchFat, if > 4.5%1.40Maize glutenDried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch.Protein1.41Maize starchTechnically pure starch obtained from maizeStarch1.42Pre-gelatinised maize starch⁶Product consisting of maize starch largely expanded by heat treatment.Starch1.43Malt culmsBy-product of malting, consisting mainly of dried rootlets of germinated cereals.Protein1.44Brewers'dried grainsBy-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products.Protein1.45Distiller's dried grains⁷By-product of alcohol distilling obtained by drying solid residues of fermented grain.Protein1.46Distiller's dark grains⁸By-product of alcohol distilling obtained by drying solid residues of fermented grain to which pot ale syrup or evaporated spent wash has been added.Protein 2. OIL SEEDS, OIL FRUITS, THEIR PRODUCTS AND BY-PRODUCTS¹Where appropriate the indication “low in glucosinolate” may be added. “Low in glucosinolate” has the meaning given in Community legislation.²The name must be supplemented by the plant species.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)2.01Groundnut, partially decorticated, expellerBy-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter)ProteinFatFibre2.02Groundnut, partially decorticated, extractedBy-product of oil manufacture obtained by extraction of partially decorticated grounds. (Maximum fibre content 16% in the dry matter)ProteinFibre2.03Groundnut, decorticated, expellerBy-product of oil manufacture, obtained by pressing of decorticated groundnuts.ProteinFatFibre2.04Groundnut, decorticated, extractedBy-product of oil manufacture, obtained by extraction of decorticated grounds.ProteinFibre2.05Rape seed¹Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg). Sinsk. (Minimum botanical purity 94%). 2.06Rape seed, expeller¹By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%).ProteinFatFibre2.07Rape seed, extracted¹By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%).Protein2.08Rape seed hullsBy-product obtained during dehulling of rape seedsFibre2.09Safflower seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L.ProteinFibre2.10Copra expellerBy-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.ProteinFatFibre2.11Copra, extractedBy-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm.Protein2.12Palm kernel expellerBy-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq. Corozo oleifera (HBK) L. H. Bailey (Elaeis melanocca auct.) from which as much as possible of the hard shell has been removed.ProteinFibreFat2.13Palm kernel, extractedBy-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed.ProteinFibre2.14Soya (bean), toastedSoya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g x min.). 2.15Soya (bean), extracted, toastedBy-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4mg N/g x min.).ProteinFibre, if > 8%2.16Soya (bean), dehulled, extracted, toastedBy-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter). (Urease activity maximum 0.5mg N/g x min.).Protein2.17Soya (bean) protein concentrateProduct obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract.Protein2.18Vegetable oil²Oil obtained from plants.Moisture, if > 1%.2.19Soya (bean) hullsBy-product obtained during dehulling of soya beans.Fibre2.20Cotton seedSeeds of cotton Gossypium spp. from which the fibres have been removed.ProteinFibreFat2.21Cotton seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum fibre 22.5% in the dry matter).ProteinFibre2.22Cotton seed expellerBy-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed.ProteinFibreFat2.23Niger seed expellerBy-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HC1: maximum 3.4%).ProteinFatFibre2.24Sunflower seedSeeds of the sunflower Helianthus annuus L. 2.25Sunflower seed, extractedBy-product of oil manufacture, obtained by extraction of seeds of the sunflower.Protein2.26Sunflower seed, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum fibre 27.5% in the dry matter).ProteinFibre2.27LinseedSeeds of linseed Linum usitatissimum L. (Minimum botanical purity 93%). 2.28Linseed expellerBy-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93%).ProteinFatFibre2.29Linseed, extractedBy-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93%).Protein2.30Olive pulpBy-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel.ProteinFibre2.31Sesame seed expellerBy-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HC1: maximum 5%).ProteinFibreFat2.32Cocoa bean, partially decorticated, extractedBy-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed.ProteinFibre2.33Cocoa husksTeguments of the dried and roasted beans of Theobroma cacao L.Fibre 3. LEGUME SEEDS, THEIR PRODUCTS AND BY PRODUCTS¹This name must be supplemented by an indication of the nature of the heat treatment.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)3.01Chick peasSeeds of Cicer arietinum L. 3.02Guar meal, extractedBy-product obtained after extraction of the mucilage from seeds of Cyanopsis tetragonoloba (L.) Taub.Protein3.03ErvilSeeds of Ervum ervilia L. 3.04Chickling vetch¹Seeds of Lathyrus sativus L. submitted to an appropriate heat treatment 3.05LentilsSeeds of Lens culinaris a.o. Medik 3.06Sweet lupinsSeeds of Lupinus spp. Low in bitter seed content. 3.07Beans, toastedSeeds of Phaseolus or Vigna spp. submitted to an appropriate heat treatment to destroy toxic lectines. 3.08PeasSeeds of Pisum spp. 3.09Pea middlingsBy-product obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins.ProteinFibre3.10Pea branBy-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas.Fibre3.11Horse beansSeeds of Vicia faba L. spp. faba var. equina Pers. and var. minuta (Alef.) Mansf. 3.12Monantha vetchSeeds of Vicia monanthos Desf. 3.13VetchesSeeds of Vicia sativa L. var. sativa and other varieties 4. TUBERS, ROOTS, THEIR PRODUCTS AND BY-PRODUCTS¹This name may be replaced by 'sucrose'.²This name may be replaced by 'tapioca'.³This name may be replaced by 'tapioca starch'.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)4.01(Sugar) beet pulpBy-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).Content of ash insoluble in HCl, if > 3.5% of dry matter.Total sugar calculated as sucrose, if > 10.5%.4.02(Sugar) beet molassesBy-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar.Total sugar calculated as sucrose.Moisture, if > 28%.4.03(Sugar) beet pulp, molassedBy-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).Total sugar calculated as sucrose.Content of ash insoluble in HC1, if > 3.5% of dry matter4.04(Sugar) beet vinasseBy-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances.ProteinMoisture, if > 35%4.05(Beet) sugar¹Sugar extracted from sugar beet.Sucrose4.06Sweet potatoTubers of Ipomoea batatas (L.) Poir, regardless of their presentation.Starch4.07Manioc ²Roots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter).StarchContent of ash insoluble in HCl, if 3.5% of dry matter4.08Manioc starch³, puffedStarch obtained from manioc roots, greatly expanded by appropriate heat treatment.Starch4.09Potato pulpBy-product of the manufacture of potato starch (Solanum tuberosum L.). 4.10Potato starchTechnically pure potato starch.Starch4.11Potato proteinDried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch.Protein4.12Potato flakesProduct obtained by rotary drying of washed, peeled or unpeeled steamed potatoes.StarchFibre4.13Potato juice condensedBy-product of the manufacture of potato starch from which proteins and water have been partly removed.ProteinAsh4.14Pre-gelatinised potato starchProduct consisting of potato starch largely solubilised by heat treatment.Starch 5. OTHER SEEDS AND FRUITS, THEIR PRODUCTS AND BY-PRODUCTS¹The name may be supplemented by the fruit species.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)5.01Carob podsProduct obtained by crushing the dried fruits (pods) of the carob tree Ceratonia seliqua L., from which the locust beans have been removed.Fibre5.02Citrus pulpBy-product obtained by pressing citrus fruit Citrus ssp. during the production of citrus juice.Fibre5.03Fruit pulp ¹By-product obtained by pressing pomaceous or stone fruit during the production of fruit juice.Fibre5.04Tomato pulpBy-product obtained by pressing tomatoes Solanum lycopersicum Karst. during the production of tomato juice.Fibre5.05Grape pips, extractedBy-product obtained during the extraction of oil from grape pips.Fibre, if > 45%5.06Grape pulpGrape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed.Fibre, if > 25%5.07Grape pipsPips extracted from grape pulps, from which the oil has not been removed.FatFibre, if > 45% 6. FORAGES AND ROUGHAGE¹The term “meal” may be replaced by “pellets”. The method of drying may be added to the name.²The species of forage crop may be added to the name.³The cereal species must be indicated in the name.⁴The name must be supplemented by an indication of the nature of the chemical treatment carried out.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)6.01Lucerne meal¹Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn. It may contain up to 20% young clover or other forage crops dried and milled at the same time as the lucerne.ProteinFibreAsh insoluble in HC1, if > 3.5% of dry matter6.02Lucerne pomaceDried by-product obtained by pressing of the juice from lucerne.Protein6.03Lucerne protein concentrateProduct obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins.CaroteneProtein6.04Clover meal¹Product obtained by drying and milling young clover Trifolium spp. It may contain up to 20% young lucerne or other forage crops dried and milled at the same time as the clover.ProteinFibreAsh insoluble in HC1, if > 3.5% of dry matter6.05Grass meal¹²Product obtained by drying and milling young forage plants.ProteinFibreAsh insoluble in HC1, if > 3.5% of dry matter6.06Cereals straw ³Straw of cereals. 6.07Cereals straw, treated⁴Product obtained by an appropriate treatment of cereals straw.Sodium, if treated with NaOH 7. OTHER PLANTS, THEIR PRODUCTS AND BY-PRODUCTS¹This name may be replaced by “sucrose”.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)7.01(Sugar) cane molassesBy-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officinarum L.Total sugar calculated as sucroseMoisture, if > 30%7.02(Sugar) cane vinasseBy-product obtained after the fermentation of cane molasses in the production of alcohol, yeast, citric acid or other organic substances.ProteinMoisture, if > 35%7.03(Cane) sugar¹Sugar extracted from sugar cane.Sucrose7.04Seaweed mealProduct obtained by drying and crushing seaweed, in particular brown seaweed. This product may have been washed to reduce the iodine content.Ash 8. MILK PRODUCTS¹This name may be replaced by “milk albumin powder”.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)8.01Skimmed-milk powderProduct obtained by drying milk from which most of the fat has been separated.ProteinMoisture, if > 5%8.02Buttermilk powderProduct obtained by drying the liquid which remains after butter churning.ProteinFatLactoseMoisture, if > 6%8.03Whey powderProduct obtained by drying the liquid which remains after cheese, quark and casein making or similar processes.ProteinLactoseMoisture, if > 8%Ash8.04Whey powder, low in sugarProduct obtained by drying whey from which the lactose has been partly removed.ProteinLactoseMoisture, if > 8%Ash8.05Whey protein powder¹Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatmentProteinMoisture, if > 8%8.06Casein powderProduct obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet.ProteinMoisture, if > 10%8.07Lactose powderThe sugar separated from milk or whey by purification and drying.LactoseMoisture, if > 5%. 9. LAND ANIMAL PRODUCTS¹Products containing more than 13% fat in the dry matter must be qualified as “rich in fat”.²This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.).NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)9.01Meat meal¹Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum protein content 50% in dry matter). (Maximum total phosphorus content: 8%).ProteinFatAshMoisture, if > 8%9.02Meat-and-bone meal¹Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content.ProteinFatAshMoisture, if > 8%9.03Bone mealProduct obtained by heating, drying and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content.ProteinAshMoisture, if > 8%9.04GreavesResidual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin.ProteinFatMoisture, if > 8%9.05Poultry meal¹Product obtained by heating, drying and grinding by-products from slaughtered poultry. The product must be substantially free of feathers.ProteinFatAshAsh insoluble in HC1 > 3.3%Moisture, if > 8%9.06Feather meal, hydrolysedProduct obtained by hydrolysing, drying and grinding poultry feathers.ProteinAsh insoluble in HC1 > 3.4%Moisture, if > 8%9.07Blood mealProduct obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter.ProteinMoisture, if > 8%9.08Animal fat²Product composed of fat from warm-blooded land animals.Moisture, if > 1% 10. FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND BY-PRODUCTS¹Products containing more than 75% protein in the dry matter may be qualified as “rich in protein”.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)10.01Fish meal¹Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added.ProteinFatAsh, if > 20%Moisture, if > 8%10.02Fish solubles, condensedProduct obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying.ProteinFatMoisture, if > 5%10.03Fish oilOil obtained from fish or parts of fish.Moisture if > 1%10.04Fish oil, refined, hardenedOil obtained from fish or parts of fish which has been refined and subjected to hydrogenation.Iodine numberMoisture, if > 1% 11. MINERALS¹The nature of the source may be indicated additionally in the name or replace it.²The manufacturing process may be included in the name.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)11.01Calcium carbonate¹Product obtained by grinding sources of calcium carbonate, such as limestone, oyster or mussel shells, or by precipitation from acid solution.CalciumAsh insoluble in HC1 if > 5%11.02Calcium and magnesium carbonateNatural mixture of calcium carbonate and magnesium carbonate.CalciumMagnesium11.03Calcareous marine algae (Maerl)Product of natural origin obtained from calcareous algae, ground or granulated.CalciumAsh insoluble in HC1 if > 5%11.04Magnesium oxideTechnically pure magnesium oxide (MgO).Magnesium11.05Magnesium sulphateTechnically pure magnesium sulphate (MgSO₄.7H₂O).MagnesiumSulphur11.06Dicalcium phosphate²Precipitated calcium monohydrogen phosphate from bones or inorganic sources (CaHPO₄.xH₂O).CalciumTotal phosphorus11.07Mono-dicalcium phosphateProduct obtained chemically and composed of equal parts of dicalcium phosphate and mono-calcium phosphate (CaHPO₄-Ca(H₂PO₄)₂.H₂O.Total phosphorusCalcium11.08Defluorinated rock phosphateProduct obtained by grinding purified and appropriately defluorinated natural phosphates.Total phosphorusCalcium11.09Degelatinised bone mealDegelatinsed, sterilised and ground bones from which the fat has been removed.Total phosphorusCalcium11.11Calcium -magnesium phosphateTechnically pure calcium-magnesium phosphate.CalciumMagnesiumTotal phosphorus11.12Mono-ammonium phosphateTechnically pure mono-ammonium phosphate (NH₄H₂PO₄).Total nitrogenTotal phosphorus11.13Sodium chloride⁽¹⁾Technically pure sodium chloride or product obtained by grinding natural sources of sodium chloride, such as (rock) and (marine) salt.Sodium11.14Magnesium propionateTechnically pure magnesium propionate.Magnesium11.15Magnesium phosphateProduct consisting of technically pure (dibasic) magnesium phosphate (MgHPO₄.xH₂O).Total phosphorusMagnesium11.16Sodium-calcium- magnesium phosphateProduct consisting of sodium-calcium-magnesium phosphate.Total phosphorusMagnesiumCalcium Sodium11.17Mono-sodium phosphateTechnically pure mono-sodium phosphate (NaH₂PO.H₂O).Total phosphorusSodium11.18Sodium bicarbonateTechnically pure sodium bicarbonate (NaHCO₃).Sodium 12. MISCELLANEOUS¹The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained.²The name may be supplemented by an indication of the salt obtained.NumberNameDescriptionCompulsory declarations(1)(2)(3)(4)12.01Bakery and pasta products and by-products¹Product or by-product obtained from the manufacture of bread, including fine bakers' wares, biscuits or pasta.StarchTotal sugar calculated as sucrose12.02Confectionery products and by-products ¹Product or by-product obtained from the manufacture of confectionery including chocolate.Total sugar calculated as sucrose12.03Products and by-products of pastry and ice-cream making¹Product or by-product obtained from the manufacture of pastry, cakes or ice-cream.StarchTotal sugar expressed as sucroseFat12.04Fatty acidsBy-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin.FatMoisture, if > 1%12.05Salts of fatty acids²Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide.FatCa (or Na or K, when appropriate)

1

Proteins obtained from the following groups of micro-organisms

1

Bacteria

1

Bacteria cultivated on methanol

1

Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol

1

Bacteria cultivated on natural gas

1

Yeasts

1

Yeasts cultivated on substrates of animal or vegetable origin

1

Yeasts cultivated on substrates other than those given in 1.2.1.

1

Algae

1

Lower fungi

1

Products from production of antibiotics by fermentation

1

2

Non-protein nitrogenous compounds

2

Ammonium salts

2

Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus

2

Ammonium acetate in aqueous solution

2

Ammonium sulphate in aqueous solution

The Feeding Stuffs and the Feeding Stuffs (Enforcement) (Amendment) (Wales) Regulations 2001 , in so far as they amend the 2001 Regulations.

The Feeding Stuffs (Amendment) (Wales) Regulations 2002 , in so far as they amend the 2001 Regulations.

The Feeding Stuffs (Amendment) (Wales) Regulations 2003 , in so far as they amend the 2001 Regulations.

The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) Regulations 2003 , with the exception of regulations 6 and 10(c), in so far as they amend the 2001 Regulations.

The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) (No.2) Regulations 2003 , in so far as they amend the 2001 Regulations.

The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) Regulations 2004 in so far as they amend the 2001 Regulations.

The Feeding Stuffs, the Feeding Stuffs (Sampling and Analysis) and the Feeding Stuffs (Enforcement) (Amendment) (Wales) (No.2) Regulations 2004 in so far as they amend the 2001 Regulations.

Editorial notes

[^key-43f5966c8c9ae45e173dff98abab4735]: Regulations revoked (23.11.2010) by The Animal Feed (Wales) Regulations 2010 (S.I. 2010/2652), reg. 1, Sch. 2

18A

In the case of any compound feeding stuff for animals other than pet animals, all the feed materials must be declared in the statutory statement by their specific names and with an indication, in descending order, of the percentage by weight of each feed material in the compound feeding stuff, subject to a limit of variation of ± 15% in relation to each declared percentage.

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