Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007

CN code	CN code	Description
(a)		—
(a)		—
(a)	1001 91 20	Common wheat and meslin seed
(a)	ex 1001 99 00	Spelt, common wheat and meslin other than for sowing
(a)	1002	Rye
(a)	1003	Barley
(a)	1004	Oats
(a)	1005 10 90	Maize (corn) seed other than hybrid
(a)	1005 90 00	Maize other than seed
(a)	1007 10 90 , 1007 90 00	Grain sorghum, other than hybrids for sowing
(a)	1008	Buckwheat, millet and canary seed; other cereals
(b)	1001 11 00 , 1001 19 00	Durum wheat
(c)	1101 00	Wheat or meslin flour
(c)	1102 90 70	Rye flour
(c)	1103 11	Groats and meal of wheat
(c)	1107	Malt, whether or not roasted
(d)	ex 0714	- Manioc, arrowroot, salep and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, excluding sweet potatoes of subheading 0714 20 and Jerusalem artichokes of subheading ex 0714 90 90 ; sago pith;
(d)	ex 1102	Cereal flours other than of wheat or meslin:
(d)	1102 20	– Maize (corn) flour
(d)	1102 90	– Other:
(d)	1102 90 10	– – Barley flour
(d)	1102 90 30	– – Oat flour
(d)	1102 90 90	– – Other
(d)	ex 1103	Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11 ), groats and meal of rice (subheading 1103 19 50 ) and pellets of rice (subheading 1103 20 50 )
(d)	ex 1104	Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91 ; germ of cereals, whole, rolled, flaked or ground
(d)	1106 20	Flour, meal and powder of sago or of roots or tubers of heading 0714
(d)	ex 1108	Starches; inulin:
(d)	ex 1108	– Starches:
(d)	1108 11 00	– – Wheat starch
(d)	1108 12 00	– – Maize (corn) starch
(d)	1108 13 00	– – Potato starch
(d)	1108 14 00	– – Manioc (cassava) starch
(d)	ex 1108 19	– – Other starches:
(d)	1108 19 90	– – – Other
(d)	1109 00 00	Wheat gluten, whether or not dried
(d)	1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
(d)	ex 1702 30	– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:
(d)	ex 1702 30	– – Other:
(d)	ex 1702 30 50	– – – In the form of white crystalline powder, whether or not agglomerated, containing in the dry state less than 99 % by weight of glucose
(d)	ex 1702 30 90	– – – Other, containing in the dry state less than 99 % by weight of glucose
(d)	ex 1702 40	– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:
(d)	1702 40 90	– – Other
(d)	ex 1702 90	– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:
(d)	1702 90 50	– – Maltodextrine and maltodextrine syrup
(d)	1702 90 50	– – Caramel:
(d)	1702 90 50	– – – Other:
(d)	1702 90 75	– – – – In the form of powder, whether or not agglomerated
(d)	1702 90 79	– – – – Other
(d)	2106	Food preparations not elsewhere specified or included:
(d)	ex 2106 90	– Other
(d)	ex 2106 90	– – Flavoured or coloured sugar syrups:
(d)	ex 2106 90	– – – Other
(d)	2106 90 55	– – – – Glucose syrup and maltodextrine syrup
(d)	ex 2302	Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals
(d)	ex 2303	Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
(d)	2303 10	– Residues of starch manufacture and similar residues
(d)	2303 30 00	– Brewing or distilling dregs and waste
(d)	ex 2306	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305 :
(d)	ex 2306	– Other
(d)	2306 90 05	– – Of maize (corn) germ
(d)	ex 2308 00	Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
(d)	2308 00 40	– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes
(d)	2309	Preparations of a kind used in animal feeding:
(d)	ex 2309 10	– Dog or cat food, put up for retail sale:
(d)	2309 10 11 2309 10 13 2309 10 31 2309 10 33 2309 10 51 2309 10 53	– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products
(d)	ex 2309 90	– Other:
(d)	2309 90 20	– – Products referred to in additional note 5 to chapter 23 of the Combined Nomenclature
(d)	2309 90 20	– – Other, including premixes:
(d)	2309 90 31 2309 90 33 2309 90 41 2309 90 43 2309 90 51 2309 90 53	– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products:
(1)  For the purposes of this subheading 'milk products' means products falling within headings 0401 to 0406 as well as subheadings 1702 11 00 , 1702 19 00 and 2106 90 51 .	(1)  For the purposes of this subheading 'milk products' means products falling within headings 0401 to 0406 as well as subheadings 1702 11 00 , 1702 19 00 and 2106 90 51 .	(1)  For the purposes of this subheading 'milk products' means products falling within headings 0401 to 0406 as well as subheadings 1702 11 00 , 1702 19 00 and 2106 90 51 .

PART II

Rice

The rice sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	1006 10 21 to 1006 10 98	Rice in the husk (paddy or rough), other than for sowing
(a)	1006 20	Husked (brown) rice
(a)	1006 30	Semi-milled or wholly milled rice, whether or not polished or glazed
(b)	1006 40 00	Broken rice
(c)	1102 90 50	Rice flour
(c)	1103 19 50	Rice groats and meal
(c)	1103 20 50	Pellets of rice
(c)	1104 19 91	Flaked grains of rice
(c)	ex 1104 19 99	Rolled grains of rice
(c)	1108 19 10	Rice starch

PART III

Sugar

The sugar sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	1212 91	Sugar beet
(a)	1212 93 00	Sugar cane
(b)	1701	Cane or beet sugar and chemically pure sucrose, in solid form
(c)	1702 20	Maple sugar and maple syrup
(c)	1702 60 95 and 1702 90 95	Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose
(c)	1702 90 71	Caramel containing 50 % or more by weight of sucrose in the dry matter
(c)	2106 90 59	Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups
(d)	1702 30 10 1702 40 10 1702 60 10 1702 90 30	Isoglucose
(e)	1702 60 80 1702 90 80	Inulin syrup
(f)	1703	Molasses resulting from the extraction or refining of sugar
(g)	2106 90 30	Flavoured or coloured isoglucose syrups
(h)	2303 20	Beet pulp, bagasse and other waste of sugar manufacture

PART IV

Dried fodder

The dried fodder sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	ex 1214 10 00	– Meal and pellets of lucerne artificially heat-dried
(a)	ex 1214 10 00	– Meal and pellets of lucerne otherwise dried and ground
(a)	ex 1214 90 90	– Lucerne, sainfoin, clover, lupins, vetches and similar fodder products, artificially heat-dried, except hay and fodder kale and products containing hay
(a)	ex 1214 90 90	– Lucerne, sainfoin, clover, lupins, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground
(b)	ex 2309 90 96	– Protein concentrates obtained from lucerne juice and grass juice
(b)	ex 2309 90 96	– Dehydrated products obtained exclusively from solid residues and juice resulting from preparation of the abovementioned concentrates

PART V

Seeds

The seeds sector shall cover the products listed in the following table

CN code	Description
0712 90 11	Sweetcorn hybrids:
0712 90 11	– for sowing
0713 10 10	Peas (Pisum sativum):
0713 10 10	– for sowing
ex 0713 20 00	Chickpeas (garbanzos):
ex 0713 20 00	– for sowing
ex 0713 31 00	Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
ex 0713 31 00	– for sowing
ex 0713 32 00	Small red (Adzuki) beans (Phaseolus or Vigna angularis):
ex 0713 32 00	– for sowing
0713 33 10	Kidney beans, including white pea beans (Phaseolus vulgaris):
0713 33 10	– for sowing
ex 0713 34 00	Bambara beans (Vigna subterranea or Voandzeia subterranea):
ex 0713 35 00	– for sowing
ex 0713 39 00	Cow peas (Vigna unguiculta):
ex 0713 39 00	– for sowing
ex 0713 39 00	Other:
ex 0713 39 00	– for sowing
ex 0713 40 00	Lentils:
ex 0713 40 00	– for sowing
ex 0713 50 00	Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
ex 0713 60 00	– for sowing
ex 0713 60 00	Pigeon peas (Cajanus cajan):
ex 0713 60 00	– for sowing
ex 0713 90 00	Other dried leguminous vegetables:
ex 0713 90 00	– for sowing
1001 91 10	Spelt:
1001 91 10	– seed
1001 91 90	Other
1001 91 90	– seed
ex 1005 10	Hybrid maize (corn) seed
1006 10 10	Rice in the husk (paddy or rough):
1006 10 10	– for sowing
1007 10 10	Grain sorghum hybrids:
1007 10 10	– seed
1201 10 00	Soya beans, whether or not broken:
1201 10 00	– seed
1202 30 00	Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken:
1202 30 00	– seed
1204 00 10	Linseed, whether or not broken:
1204 00 10	– for sowing
1205 10 10 and	Rape or colza seeds, whether or not broken:
ex 1205 90 00	– for sowing
1206 00 10	Sunflower seeds, whether or not broken:
1206 00 10	– for sowing
ex 1207	Other oil seeds and oleaginous fruits, whether or not broken:
ex 1207	– for sowing
1209	Seeds, fruit and spores, of a kind used for sowing
1209

PART VI

Hops

The hops sector shall cover the products listed in the following table

CN code	Description
1210	Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1302 13 00	Vegetable saps and extracts of hops

PART VII

Olive oil and table olives

The olive oil and table olives sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	1509	Olive oil and its fractions, whether or not refined, but not chemically modified
(a)	1510 00	Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
(b)	0709 92 10	Olives, fresh or chilled, for uses other than the production of oil
(b)	0709 92 90	Other olives, fresh or chilled
(b)	0710 80 10	Olives (uncooked or cooked by steaming or boiling water), frozen
(b)	0711 20	Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
(b)	ex 0712 90 90	Olives dried, whole, cut, sliced, broken or in powder, but not further prepared
(b)	2001 90 65	Olives prepared or preserved by vinegar or acetic acid
(b)	ex 2004 90 30	Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen
(b)	2005 70 00	Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen
(c)	1522 00 31 1522 00 39	Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil
(c)	2306 90 11 2306 90 19	Oil-cake and other solid residues resulting from the extractions of olive oil

PART VIII

Flax and hemp

The flax and hemp sector shall cover the products listed in the following table:

CN code	Description
5301	Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)
5302	True hemp (Cannabis sativa L.) raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)

PART IX

Fruit and vegetables

The fruit and vegetables sector shall cover the products listed in the following table:

CN code	Description
0702 00 00	Tomatoes, fresh or chilled
0703	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots [^E0034], fresh or chilled
0707 00	Cucumbers and gherkins, fresh or chilled
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
ex 0709	Other vegetables, fresh or chilled, excluding vegetables of subheadings 0709 60 91 , 0709 60 95 , ex 0709 60 99 of genus Pimenta, 0709 92 10 and 0709 92 90
0714 20	sweet potatoes
ex 0714 90 90	Jerusalem artichokes
ex 0802	Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and kola nuts falling within subheading 0802 70 00 , 0802 80 00
0803 10 10	Fresh plantains
0803 10 90	Dried plantains
0804 20 10	Figs, fresh
0804 30 00	Pineapples
0804 40 00	Avocados
0804 50 00	Guavas, mangos and mangosteens
0805	Citrus fruit, fresh or dried
0806 10 10	Fresh table grapes
0807	Melons (including watermelons) and papaws (papayas), fresh
0808	Apples, pears and quinces, fresh
0809	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810	Other fruit, fresh
0813 50 31 0813 50 39	Mixtures exclusively of nuts of headings 0801 and 0802
0910 20	Saffron
ex 0910 99	Thyme, fresh or chilled
ex 1211 90 86	Basil, melissa, mint, Origanum vulgare (oregano/wild marjoram), rosemary, sage, fresh or chilled
1212 92 00	Locust beans (carob)

This includes swedes.

PART X

Processed fruit and vegetable products

The processed fruit and vegetable sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	ex 0710	Vegetables (uncooked or cooked by steaming or boiling in water) frozen,  —, olives of subheading 0710 80 10 and fruits of the genus Capsicum or of the genus Pimenta of subheading 0710 80 59
(a)	ex 0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading 0711 20 , fruits of the genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and  —
(a)	ex 0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading ex 0712 90 05 ,  sweetcorn falling within the subheadings and and olives falling within subheading ex 0712 90 90
(a)	0804 20 90	Dried figs
(a)	0806 20	Dried grapes
(a)	ex 0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex 0811 90 95
(a)	ex 0812	Fruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading ex 0812 90 98
(a)	ex 0813	Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this chapter excluding mixtures exclusively of nuts of headings 0801 and 0802 falling within subheadings 0813 50 31 and 0813 50 39
(a)	0814 00 00	Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
(a)	0904 21 10	Dried sweet peppers (Capsicum annuum), neither crushed nor ground
(b)	ex 0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter
(b)	ex 1302 20	Pectic substances and pectinates
(b)	ex 2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, excluding: — fruit of the genus Capsicum other than sweet peppers or pimentos of subheading 2001 90 20 — yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch of subheading 2001 90 40 — palm hearts of subheading ex 2001 90 92 — olives of subheading 2001 90 65 — vine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2001 90 97
(b)	2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
(b)	2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
(b)	ex 2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006 ,  excluding sweetcorn ( var. ) of subheading , olives of subheading ex 2004 90 30 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2004 10 91
(b)	ex 2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 excluding olives of subheading 2005 70 00 ,  sweetcorn ( var. ) of subheading and fruit of the genus Capsicum, other than sweet peppers or pimentos of subheading 2005 99 10 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2005 20 10
(b)	ex 2006 00	Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), excluding bananas preserved by sugar falling within headings ex 2006 00 38 and ex 2006 00 99
(b)	ex 2007	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, excluding: — homogenised preparations of bananas of subheading ex 2007 10 — jams, jellies, marmalades, purée or pastes of bananas of subheadings ex 2007 99 39 , ex 2007 99 50 and ex 2007 99 97
(b)	ex 2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, excluding: — peanut butter of subheading 2008 11 10 — palm hearts of subheading 2008 91 00 — maize of subheading 2008 99 85 — yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch of subheading 2008 99 91 — vine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2008 99 99 — mixtures of banana otherwise prepared or preserved of subheadings ex 2008 97 59 , ex 2008 97 78 , ex 2008 97 93 and ex 2008 97 98 — bananas otherwise prepared or preserved of subheadings ex 2008 99 49 , ex 2008 99 67 and ex 2008 99 99
(b)	ex 2009	Fruit juices (excluding grape juice and grape must of subheadings 2009 61 and 2009 69 and banana juice of subheading ex 2009 89 35 , 2009 89 38 , 2009 89 79 , 2009 89 86 , 2009 89 89 and 2009 89 99 ) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

PART XI

Bananas

The bananas sector shall cover the products listed in the following table:

CN code	Description
0803 90 10	Fresh bananas, excluding plantains
0803 90 90	Dried bananas, excluding plantains
ex 0812 90 98	Bananas provisionally preserved
ex 0813 50 99	Mixtures containing dried bananas
1106 30 10	Flour, meal and powder of bananas
ex 2006 00 99	Bananas preserved by sugar
ex 2007 10 99	Homogenised preparations of bananas
ex 2007 99 39 ex 2007 99 50 ex 2007 99 97	Jams, jellies, marmalades, purées and pastes of bananas
ex 2008 97 59 ex 2008 97 78 ex 2008 97 93 ex 2008 97 96 ex 2008 97 98	Mixtures containing bananas otherwise prepared or preserved, not containing added spirit
ex 2008 99 49 ex 2008 99 67 ex 2008 99 99	Bananas otherwise prepared or preserved
ex 2009 89 35 ex 2009 89 38 ex 2009 89 79 ex 2009 89 86 ex 2009 89 89 ex 2009 89 99	Banana juice

PART XII

Wine

The wine sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	2009 61 2009 69	Grape juice (including grape must)
(a)	2204 30 92 2204 30 94 2204 30 96 2204 30 98	Other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol
(b)	ex 2204	Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 , excluding other grape must of subheadings 2204 30 92 , 2204 30 94 , 2204 30 96 and 2204 30 98
(c)	0806 10 90	Fresh grapes other than table grapes
(c)	2209 00 11 2209 00 19	Wine vinegar
(d)	2206 00 10	Piquette
(d)	2307 00 11 2307 00 19	Wine lees
(d)	2308 00 11 2308 00 19	Grape marc
(d)
(e)	ex 2202 99 19	- - - Other, de-alcoholised wine with an alcoholic strength by volume not exceeding 0,5 % vol.

PART XIII

Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage

The live plants sector shall cover all the products falling within Chapter 6 of the Combined Nomenclature.

PART XIV

Tobacco

The tobacco sector shall cover raw or non-manufactured tobacco and tobacco refuse falling within CN code 2401 .

PART XV

Beef and veal

The beef and veal sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	0102 29 05 to 0102 29 99 , 0102 39 10 and 0102 90 91	Live animals of the domestic bovine species, other than pure-bred breeding animals
(a)	0201	Meat of bovine animals, fresh or chilled
(a)	0202	Meat of bovine animals, frozen
(a)	0206 10 95	Thick skirt and thin skirt, fresh or chilled
(a)	0206 29 91	Thick skirt and thin skirt, frozen
(a)	0210 20	Meat of bovine animals, salted, in brine, dried or smoked
(a)	0210 99 51	Thick skirt and thin skirt, salted, in brine, dried or smoked
(a)	0210 99 90	Edible flours and meals of meat or meat offal
(a)	1602 50 10	Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal
(a)	1602 90 61	Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal
(b)	0102 21 , 0102 31 00 and 0102 90 20	Live bovine pure-bred breeding animals
(b)	0206 10 98	Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products
(b)	0206 21 00 0206 22 00 0206 29 99	Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products
(b)	0210 99 59	Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt
(b)	ex 1502 10 90	Fats of bovine animals other than those of heading 1503
(b)	1602 50 31 and 1602 50 95	Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal
(b)	1602 90 69	Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal.

PART XVI

Milk and milk products

The milk and milk products sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter
(b)	0402	Milk and cream, concentrated or containing added sugar or other sweetening matter
(c)	0403 10 11 to 0403 10 39 0403 9011 to 0403 90 69	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa
(d)	0404	Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
(e)	ex 0405	Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 %
(f)	0406	Cheese and curd
(g)	1702 19 00	Lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter
(h)	2106 90 51	Flavoured or coloured lactose syrup
(i)	ex 2309	Preparations of a kind used in animal feeding:
(i)	ex 2309 10	– Dog or cat food, put up for retail sale:
(i)	2309 10 15 2309 10 19 2309 10 39 2309 10 59 2309 10 70	– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products
(i)	ex 2309 90	– Other:
(i)	2309 90 35	– – Other, including premixes:
(i)	2309 90 39 2309 90 49 2309 90 59 2309 90 70	– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products

PART XVII

Pigmeat

The pigmeat sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	ex 0103	Live swine, of domestic species, other than pure-bred breeding animals
(b)	ex 0203	Meat of domestic swine, fresh, chilled, or frozen
(b)	ex 0206	Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen
(b)	0209 10	Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
(b)	ex 0210	Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked
(b)	1501 10 1501 20	Pig fat (including lard)
(c)	1601 00	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
(c)	1602 10 00	Homogenised preparations of meat, meat offal or blood
(c)	1602 20 90	Preparations or preserves of liver of any animal, other than goose or duck
(c)	1602 41 10 1602 42 10 1602 49 11 to 1602 49 50	Other preparations and preserves containing meat or offal of domestic swine
(c)	1602 90 10	Preparations of blood of any animal
(c)	1602 90 51	Other preparations or preserves containing meat or meat offal of domestic swine
(c)	1902 20 30	Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

PART XVIII

Sheepmeat and goatmeat

The sheepmeat and goatmeat sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	0104 10 30	Lambs (up to one year old)
(a)	0104 10 80	Live sheep other than pure-bred breeding animals and lambs
(a)	0104 20 90	Live goats other than pure-bred breeding animals
(a)	0204	Meat of sheep or goats, fresh, chilled or frozen
(a)	0210 99 21	Meat of sheep and goats, with bone in, salted, in brine, dried or smoked
(a)	0210 99 29	Meat of sheep and goats, boneless, salted, in brine, dried or smoked
(b)	0104 10 10	Live sheep — pure-bred breeding animals
(b)	0104 20 10	Live goats — pure-bred breeding animals
(b)	0206 80 99	Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products
(b)	0206 90 99	Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products
(b)	0210 99 85	Edible offal of sheep and goats, salted, in brine, dried or smoked
(b)	ex 1502 90 90	Fats of sheep or goats, other than those of heading 1503
(c)	1602 90 91	Other prepared or preserved meat or meat offal of sheep or goats;
(c)	1602 90 95

PART XIX

Eggs

The eggs sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	0407 11 00 0407 19 11 0407 19 19 0407 21 00 0407 29 10 0407 90 10	Poultry eggs, in shell, fresh, preserved or cooked
(b)	0408 11 80 0408 19 81 0408 19 89 0408 91 80 0408 99 80	Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, other than unfit for human consumption

PART XX

Poultrymeat

The poultrymeat sector shall cover the products listed in the following table:

CN code	CN code	Description
(a)	0105	Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
(b)	ex 0207	Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c)
(c)	0207 13 91 0207 14 91 0207 26 91 0207 27 91 0207 43 00 0207 44 91 0207 45 93 0207 45 95	Poultry liver, fresh, chilled or frozen
(c)	0210 99 71 0210 99 79	Poultry livers, salted, in brine, dried or smoked
(d)	0209 90 00	Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
(e)	1501 90 00	Poultry fat
(f)	1602 20 10	Goose or duck livers, otherwise prepared or preserved
(f)	1602 31 1602 32 1602 39	Meat or meat offal of poultry of heading 0105 , otherwise prepared or preserved

PART XXI

Ethyl alcohol of agricultural origin

• 1.The ethyl alcohol sector shall cover the products listed in the following table:

CN code	Description
ex 2207 10 00	Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher obtained from the agricultural products listed in Annex I to the Treaties
ex 2207 20 00	Ethyl alcohol and other spirits, denatured, of any strength, obtained from the agricultural products listed in Annex I to the Treaties
ex 2208 90 91 and ex 2208 90 99	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol. obtained from the agricultural products listed in Annex I to the Treaties

• 2.The ethyl alcohol sector shall also cover products based on ethyl alcohol of agricultural origin falling within CN code 2208 put up in containers of more than two litres and presenting all the characteristics of ethyl alcohol as described in point 1.

PART XXII

Apiculture products

The apiculture sector shall cover the products listed in the following table:

CN code	Description
0409 00 00	Natural honey
ex 0410 00 00	Royal jelly and propolis, edible
ex 0511 99 85	Royal jelly and propolis, non-edible
ex 1212 99 95	Pollen
ex 1521 90	Beeswax

PART XXIII

Silkworms

The silkworm sector shall cover silkworms falling within CN code ex 0106 90 00 and silkworm eggs falling within CN code ex 0511 99 85 .

PART XXIV

Other products

"Other products" means all agricultural products other than those listed in Parts I to XXIII, including those listed in the following Sections 1 and 2 of this Part.

Section 1

CN code	Description
ex 0101	Live horses, asses, mules and hinnies:
ex 0101	– Horses
0101 21 00	– – Pure-bred breeding animals [^E0035]:
0101 29	– – Other:
0101 29 90	– – – Other than for slaughter
0101 30 00	– – Asses
0101 90 00	Other
ex 0102	Live bovine animals:
ex 0102	– – Other than pure-bred breeding animals:
ex 0102	– – – Other than domestic species
0102 39 90 , 0102 90 99
ex 0103	Live swine:
0103 10 00	– Pure-bred breeding animals [^E0038]
0103 10 00	– Other:
ex 0103 91	– – Weighing less than 50 kg:
0103 91 90	– – – Other than domestic species
ex 0103 92	– – Weighing 50 kg or more
0103 92 90	– – Other than domestic species
0106	Other live animals
ex 0203	Meat of swine, fresh, chilled or frozen:
ex 0203	– Fresh or chilled:
ex 0203 11	– – Carcasses and half-carcasses:
0203 11 90	– – – Other than of domestic swine
ex 0203 12	– – Hams, shoulders and cuts thereof, with bone in:
0203 12 90	– – – Other than of domestic swine
ex 0203 19	– – Other:
0203 19 90	– – – Other than of domestic swine
0203 19 90	– Frozen:
ex 0203 21	– – Carcasses and half-carcasses:
0203 21 90	– – – Other than of domestic swine
ex 0203 22	– – Hams, shoulders and cuts thereof, with bone in:
0203 22 90	– – – Other than of domestic swine
ex 0203 29	– – Other:
0203 29 90	– – – Other than of domestic swine
ex 0205 00	Meat of asses, mules or hinnies, fresh, chilled or frozen
ex 0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
ex 0206 10	– Of bovine animals, fresh or chilled:
0206 10 10	– – For the manufacture of pharmaceutical products [^E0041]
0206 10 10	– Of bovine animals, frozen:
ex 0206 22 00	– – Livers:
ex 0206 22 00	– – – For the manufacture of pharmaceutical products [^E0041]
ex 0206 29	– – Other:
0206 29 10	– – – For the manufacture of pharmaceutical products [^E0041]
ex 0206 30 00	– Of swine, fresh or chilled:
ex 0206 30 00	– – For the manufacture of pharmaceutical products [^E0041]
ex 0206 30 00	– – Other:
ex 0206 30 00	– – – other than of domestic swine
ex 0206 30 00	– Of swine, frozen:
ex 0206 41 00	– – Livers:
ex 0206 41 00	– – – For the manufacture of pharmaceutical products [^E0041]
ex 0206 41 00	– – – Other:
ex 0206 41 00	– – – – other than of domestic swine
ex 0206 49 00	– – Other:
ex 0206 49 00	– – – Of domestic swine:
ex 0206 49 00	– – – – For the manufacture of pharmaceutical products [^E0041]
ex 0206 49 00	– – – Other
ex 0206 80	– Other, fresh or chilled:
0206 80 10	– – For the manufacture of pharmaceutical products [^E0041]
0206 80 10	– – Other:
0206 80 91	– – – Of horses, asses, mules and hinnies
ex 0206 90	– Other, frozen:
0206 90 10	– – For the manufacture of pharmaceutical products [^E0041]
0206 90 10	– – Other:
0206 90 91	– – – Of horses, asses, mules and hinnies
0208	Other meat and edible meat offal, fresh, chilled or frozen
ex 0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
ex 0210	– Meat of swine:
ex 0210 11	– – Hams, shoulders and cuts thereof, with bone in:
0210 11 90	– – – Other than of domestic swine
ex 0210 12	– – Bellies (streaky) and cuts thereof:
0210 12 90	– – – Other than of domestic swine
ex 0210 19	– – Other:
0210 19 90	– – – Other than of domestic swine
0210 19 90	– Other, including edible flours and meals of meat or meat offal:
0210 91 00	– – Of primates
0210 92	– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210 93 00	– – Of reptiles (including snakes and turtles)
ex 0210 99	– – Other:
ex 0210 99	– – – Meat:
0210 99 31	– – – – Of reindeer
0210 99 39	– – – – Other
0210 99 39	– – – Offal:
0210 99 39	– – – – Other than of domestic swine, bovine animals, sheep and goats
0210 99 85	– – – – – Other than poultry livers
ex 0407	Birds' eggs, in shell, fresh, preserved or cooked:
0407 19 90 , 0407 29 90 and 0407 90 90	– Other than of poultry
ex 0408	Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
ex 0408	– Egg yolks:
ex 0408 11	– – Dried:
0408 11 20	– – – Unfit for human consumption [^E0042]
ex 0408 19	– – Other:
0408 19 20	– – – Unfit for human consumption [^E0042]
0408 19 20	– Other:
ex 0408 91	– – Dried:
0408 91 20	– – – Unfit for human consumption [^E0042]
ex 0408 99	– – Other:
0408 99 20	– – – Unfit for human consumption [^E0042]
0410 00 00	Edible products of animal origin, not elsewhere specified or included
0504 00 00	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
ex 0511	Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:
0511 10 00	– Bovine semen
0511 10 00	– Other:
ex 0511 99	– – Other:
0511 99 85	– – – Other
ex 0709	Other vegetables, fresh or chilled:
ex 0709 60	– Fruits of the genus Capsicum or of the genus Pimenta:
ex 0709 60	– – Other:
0709 60 91	– – – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes [^E0041]
0709 60 95	– – – For the industrial manufacture of essential oils or resinoids [^E0041]
ex 0709 60 99	- - - Other, of genus Pimenta
ex 0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
ex 0710 80	– Other vegetables:
ex 0710 80	– – Fruits of the genus Capsicum or of the genus Pimenta:
0710 80 59	– – – Other than sweet peppers
ex 0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
ex 0711 90	– Other vegetables; mixtures of vegetables:
ex 0711 90	– – Vegetables:
0711 90 10	– – – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
ex 0713	Dried leguminous vegetables, shelled, whether or not skinned or split:
ex 0713 10	– Peas (Pisum sativum):
0713 10 90	– – Other than for sowing
ex 0713 20 00	– Chickpeas (garbanzos):
ex 0713 20 00	– – Other than for sowing
ex 0713 20 00	– Beans (Vigna spp., Phaseolus spp.):
ex 0713 31 00	– – Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek:
ex 0713 31 00	– – – Other than for sowing
ex 0713 32 00	– – Small red (Adzuki) beans (Phaseolus or Vigna angularis):
ex 0713 32 00	– – – Other than for sowing
ex 0713 33	– – Kidney beans, including white pea beans (Phaseolus vulgaris):
0713 33 90	– – – Other than for sowing
ex 0713 34 00	– – Bambara beans (Vigna subterranea or Voandzeia subterranea)
ex 0713 35 00	– – – Other than for sowing
ex 0713 39 00	– – Cow peas (Vigna unguiculata):
ex 0713 39 00	– – – Other than for sowing
ex 0713 39 00	– – Other:
ex 0713 39 00	– – – Other than for sowing
ex 0713 40 00	– Lentils:
ex 0713 40 00	– – Other than for sowing
ex 0713 50 00	– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):
ex 0713 50 00	– – Other than for sowing
ex 0713 60 00	– Pigeon peas (Cajanus cajan):
	– – Other than for sowing
ex 0713 90 00	– Other:
ex 0713 90 00	– – Other than for sowing
0801	Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
ex 0802	Other nuts, fresh or dried, whether or not shelled or peeled:
0802 70 00	– Kola nuts (Cola spp.)
0802 80 00	– Areca nuts
ex 0804	Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0804 10 00	– Dates
0902	Tea, whether or not flavoured
ex 0904	Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 21 10
0905	Vanilla
0906	Cinnamon and cinnamon-tree flowers
0907	Cloves (whole fruit, cloves and stems)
0908	Nutmeg, mace and cardamoms
0909	Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
ex 0910	Ginger, turmeric (curcuma), bay leaves, curry and other spices excluding thyme and saffron
ex 1106	Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:
1106 10 00	– Of the dried leguminous vegetables of heading 0713
ex 1106 30	– Of the products of Chapter 8:
1106 30 90	– – Other than bananas
ex 1108	Starches; inulin:
1108 20 00	– Inulin
1201 90 00	Soya beans, whether or not broken, other than seed
1202 41 00	Groundnuts, not roasted or otherwise cooked, in shell, other than seed
1202 42 00	Ground-nuts, not roasted or otherwise cooked, shelled, whether or not broken, other than seed
1203 00 00	Copra
1204 00 90	Linseed, whether or not broken, other than for sowing
1205 10 90 and ex 1205 90 00	Rape or colza seeds, whether or not broken, other than for sowing
1206 00 91	Sunflower seeds, whether or not broken, other than for sowing
1206 00 99
1207 29 00	Cotton seeds, whether or not broken, other than for sowing
1207 40 90	Sesamum seeds, whether or not broken, other than for sowing
1207 50 90	Mustard seeds, whether or not broken, other than for sowing
1207 91 90	Poppy seeds, whether or not broken, other than for sowing
1207 99 91	Hemp seeds, whether or not broken, other than for sowing
ex 1207 99 96	Other oilseeds and oleaginous fruits, whether or not broken, other than for sowing
1208	Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
ex 1211	Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered excluding the products listed under CN code ex 1211 90 86 in Part IX;
ex 1212	Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of Cichorium intybus var. sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
ex 1212 99	– – Other than sugar cane:
1212 99 41 and 1212 99 49	– – – Locust bean seeds
ex 1212 99 95	– – – Other, excluding chicory root
1213 00 00	Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
ex 1214	Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
ex 1214 10 00	– Lucerne (alfalfa) meal and pellets, excluding of lucerne artificially heat-dried or of lucerne otherwise dried and ground
ex 1214 90	– Other:
1214 90 10	– – Mangolds, swedes and other fodder roots
ex 1214 90 90	– – Other, excluding:
ex 1214 90 90	– Lucerne, sainfoin, clover, lupines, vetches and similar fodder products artificially heat-dried, except hay and fodder kale and products containing hay
ex 1214 90 90	– Lucerne, sainfoin, clover, lupines, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground
ex 1502	Fats of bovine animals, sheep or goats, other than those of heading 1503 :
ex 1502 10 10 ex 1502 90 10	– For industrial uses other than the manufacture of foodstuffs for human consumption, excluding fats obtained from bones and waste [^E0041]
1503 00	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
ex 1504	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified, excluding fish liver oils and the fractions of heading 1504 10 and fats and oils and their fractions, of fish, other than liver oils of heading 1504 20
1507	Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1508	Groundnut oil and its fractions, whether or not refined, but not chemically modified
1511	Palm oil and its fractions, whether or not refined, but not chemically modified
1512	Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1513	Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1514	Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
ex 1515	Other fixed vegetable fats and oils (excluding jojoba oil of subheading ex 1515 90 11 ) and their fractions, whether or not refined, but not chemically modified
ex 1516	Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (excluding hydrogenated castor oil, so called 'opalwax' of subheading 1516 20 10 )
ex 1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 , excluding subheadings 1517 10 10 , 1517 90 10 and 1517 90 93
1518 00 31 and 1518 00 39	Fixed vegetable oils, fluid, mixed for technical or industrial uses other than the manufacture of foodstuffs for human consumption [^E0041]
1522 00 91	Oil foots and dregs; soapstocks, resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil
1522 00 99	Other residues resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil
ex 1602	Other prepared or preserved meat, meat offal or blood:
ex 1602	– Of swine:
ex 1602 41	– – Hams and cuts thereof:
1602 41 90	– – – Other than of domestic swine
ex 1602 42	– – Shoulders and cuts thereof:
1602 42 90	– – – Other than of domestic swine
ex 1602 49	– – Other, including mixtures:
1602 49 90	– – – Other than of domestic swine
ex 1602 90	– Other, including preparations of blood of any animal:
ex 1602 90	– – Other than preparations of blood of any animal:
1602 90 31	– – – Of game or rabbit
1602 90 31	– – – Other:
1602 90 31	– – – – Other than containing the meat or meat offal of domestic swine:
1602 90 31	– – – – – Other than containing bovine meat or offal:
1602 90 99	– – – – – – Other than of sheep or goats
ex 1603 00	Extracts and juices of meat
1801 00 00	Cocoa beans, whole or broken, raw or roasted
1802 00 00	Cocoa shells, husks, skins and other cocoa waste
ex 2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
ex 2001 90	– Other:
2001 90 20	– – Fruits of the genus Capsicum other than sweet peppers or pimentos
ex 2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 :
ex 2005 99	– Other vegetables and mixtures of vegetables:
2005 99 10	– – Fruits of the genus Capsicum other than sweet peppers or pimentos
ex 2206	Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
2206 00 31 to 2206 00 89	– Other than piquette
ex 2301	Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
2301 10 00	– Flours, meals and pellets, of meat or meat offal; greaves
ex 2302	Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
2302 50 00	– Of leguminous plants
2304 00 00	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305 00 00	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
ex 2306	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 with the exception of subheading 2306 90 05 (oilcake and other solid residues resulting from the extraction of maize (corn) germ) and 2306 90 11 and 2306 90 19 (oilcake and other solid residues resulting from the extraction of olive oil)
ex 2307 00	Wine lees; argol:
2307 00 90	– Argol
ex 2308 00	Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
2308 00 90	– Other than grape marc, acorns and horse-chestnuts, pomace or marc of fruit, other than grapes
ex 2309	Preparations of a kind used in animal feeding:
ex 2309 10	– Dog or cat food, put up for retail sale:
2309 10 90	– – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products
ex 2309 90	– Other:
ex 2309 90 10	– – Other, including premixes:
ex 2309 90 10	– – Marine mammal solubles
ex 2309 90 91 to 2309 90 96	– – – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50 , 1702 30 90 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products, excluding
ex 2309 90 91 to 2309 90 96	– Protein concentrates obtained from lucerne juice and grass juice
ex 2309 90 91 to 2309 90 96	– Dehydrated products obtained exclusively from solid residues and juice resulting from the preparation of the concentrates referred to in the first indent

Entry under this subheading is subject to the conditions laid down in the relevant Union provisions (see Council Directive 94/28/EC [^E0036] and Commission Regulation (EC) No 504/2008 [^E0037].

Council Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos, and amending Directive 77/504/EEC on pure-bred breeding animals of the bovine species (OJ L 178, 12.7.1994, p. 66).

Commission Regulation (EC) No 504/2008 of 6 June 2008 implementing Council Directives 90/426/EEC and 90/427/EEC as regards methods for the identification of equidae (OJ L 149, 7.6.2008, p. 3).

Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Council Directive 88/661/EEC [^E0039], Directive 94/28/EC and Commission Decision 96/510/EC [^E0040]).

Council Directive 88/661/EEC of 19 December 1988 on the zootechnical standards applicable to breeding animals of the porcine species (OJ L 382, 31.12.1988, p. 36).

Commission Decision 96/510/EC of 18 July 1996 laying down the pedigree and zootechnical certificates for the importation of breeding animals, their semen, ova and embryos (OJ L 210, 20.8.1996, p. 53).

Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).

Entry under this subheading is subject to conditions laid down in paragraph F of Section II of the preliminary provisions of the Combined Nomenclature.

Section 2

CN code	Description
0101 29 10	Live horses, for slaughter [^E0043]
ex 0205 00	Meat of horses, fresh, chilled or frozen
0210 99 10	Horsemeat, salted in brine or dried
0511 99 10	Sinews or tendons; parings and similar wastes of raw hides or skins
0701	Potatoes, fresh or chilled
0901	Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
1105	Flour, meal, powder, flakes, granules and pellets of potatoes
1212 94 00	Chicory roots
2209 00 91 and 2209 00 99	Vinegar and substitutes for vinegar obtained from acetic acid other than wine vinegar
4501	Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork

Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).

ANNEX II

DEFINITIONS REFERRED TO IN ARTICLE 3(1)

PART I

Definitions concerning the rice sector

• I.The terms 'paddy rice', 'husked rice', 'semi-milled rice', 'wholly milled rice', 'round grain rice', 'medium grain rice', 'long grain rice A or B' and 'broken rice' shall be defined as follows:

• 1. • (a) "Paddy rice" means rice which has retained its husk after threshing.
• (b) "Husked rice" means paddy rice from which only the husk has been removed. Examples of rice falling within this definition are those with the commercial descriptions 'brown rice', 'cargo rice', 'loonzain' and 'riso sbramato'.
• (c) "Semi-milled rice" means paddy rice from which the husk, part of the germ and the whole or part of the outer layers of the pericarp but not the inner layers have been removed.
• (d) "Wholly milled rice" means paddy rice from which the husk, the whole of the outer and inner layers of the pericarp, the whole of the germ in the case of long grain or medium grain rice and at least part thereof in the case of round grain rice have been removed, but in which longitudinal white striations may remain on not more than 10 % of the grains.

• 1. • (a) "Round grain rice" means rice, the grains of which are of a length not exceeding 5,2 mm and of a length/width ratio of less than 2.
• (b) "Medium grain rice" means rice, the grains of which are of a length exceeding 5,2 mm but not exceeding 6,0 mm and of a length/width ratio no greater than 3.
• (c) "Long grain rice" means
• (i) long grain rice A, namely rice, the grains of which are of a length exceeding 6,0 mm and of a length/width ratio greater than 2 but less than 3;
• (ii) long grain rice B, namely rice, the grains of which are of a length exceeding 6,0 mm and of a length/width ratio equal to or greater than 3.
• (d) "Measurements of the grains" means grain measurements on wholly milled rice taken by the following method:
• (i) take a sample representative of the batch;
• (ii) sieve the sample so as to retain only whole grains, including immature grains;
• (iii) carry out two measurements of 100 grains each and work out the average;
• (iv) express the result in millimetres, rounded off to one decimal place.

• 1. "Broken rice" means grain fragments the length of which does not exceed three quarters of the average length of the whole grain.

• II.As regards grains and broken grains which are not of unimpaired quality, the following definitions shall apply:

• 1. "Whole grains" means grains from which only part of the end has been removed, irrespective of characteristics produced at each stage of milling.

• 1. "Clipped grains" means grains from which the entire end has been removed.

• 1. "Broken grains or fragments" means grains from which a part of the volume greater than the end has been removed; broken grains include:
• (i) large broken grains (pieces of grain of a length not less than half that of a grain, but not constituting a complete grain),
• (ii) medium broken grains (pieces of grain of a length not less than a quarter of the length of a grain but which are smaller than the minimum size of 'large broken grains'),
• (iii) fine broken grains (pieces of grain less than a quarter of the size of a grain but too large to pass through a sieve with a mesh of 1,4 mm),
• (iv) fragments (small pieces or particles of grain which can pass through a sieve with a mesh of 1,4 mm); split grains (pieces produced by a longitudinal split in the grain) come under this definition.

• 1. "Green grains" means grains which are not fully ripened.

• 1. "Grains showing natural malformation" means grains showing a natural malformation, whether or not of hereditary origin, as compared with the morphological characteristics typical of the variety.

• 1. "Chalky grains" means grains at least three-quarters of the surface of which looks opaque and chalky.

• 1. "Grains striated with red" means grains showing longitudinal red striations of differing intensity and shades, due to residues from the pericarp.

• 1. "Spotted grains" means grains showing a well-defined small circle of dark colour of more or less regular shape; spotted grains also include those which show slight black striations on the surface only; the striations and spots must not show a yellow or dark aureole.

• 1. "Stained grains" means grains which have undergone, on a small area of their surface, an obvious change in their natural colour; the stains may be of different colours (blackish, reddish, brown); deep black striations are also to be regarded as stains. If the colour of the stains is sufficiently marked (black, pink, reddish-brown) to be immediately visible and if they cover an area not less than half that of the grain, the grains must be considered to be yellow grains.

• 1. "Yellow grains" means grains which have undergone, totally or partially, otherwise than by drying, a change in their natural colour and have taken on a lemon or orange-yellow tone.

• 1. "Amber grains" means grains which have undergone, otherwise than by drying, a slight uniform change in colour over the whole surface; this change alters the colour of the grains to a light amber-yellow.

PART II

Technical definitions concerning the sugar sector

Section A

General definitions

• 1."White sugars" means sugars, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method.

• 2."Raw sugars" means sugars, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99,5 % by weight of sucrose, determined by the polarimetric method.

• 3."Isoglucose" means the product obtained from glucose or its polymers, with a content by weight in the dry state of at least 10 % fructose.

• 4."Inulin syrup" means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents.  —————

• 5.A "delivery contract" means a contract concluded between a seller and an undertaking for the delivery of beet for the manufacture of sugar.

• 6."Agreement within the trade" means one of the following:

• (a) an agreement concluded, prior to the conclusion of any delivery contract, between undertakings or an undertakings' organisation recognised by the Member State concerned, or a group of such undertakings' organisations, on the one hand and a sellers' association recognised by the Member State concerned or a group of such sellers' organisations on the other;

• (b) in the absence of any agreement as referred to in point (a), the law on companies and the law on cooperatives, in so far as they govern the delivery of sugar beet by the shareholders or members of a company or cooperative manufacturing sugar.

PART III

Definitions concerning the hops sector

• 1."Hops" means the dried inflorescences, also known as cones, of the (female) climbing hop plant (Humulus lupulus); these inflorescences, which are greenish yellow and of an ovoid shape, have a flower stalk and their longest dimension generally varies from 2 to 5 cm.

• 2."Hop powder" means the product obtained by milling the hops, containing all the natural elements thereof.

• 3."Hop powder with higher lupulin content" means the product obtained by milling the hops after mechanical removal of a part of the leaves, stalks, bracts and rachides.

• 4."Extract of hops" means the concentrated products obtained by the action of a solvent on the hops or on the hop powder.

• 5."Mixed hop products" means a mixture of two or more of the products referred to in points 1 to 4.

PART IV

Definitions concerning the wine sector

Vine-related

• 1."Grubbing up" means the complete elimination of all vine stocks on an area planted with vines.

• 2."Planting" means the definitive establishment of vine plants or parts of vine plants, whether or not grafted, with a view to producing grapes or to establishing a graft nursery.

• 3."Grafting-on" means the grafting of a vine which has already been subject to a previous grafting.

Produce-related

• 4."Fresh grapes" means the fruit of the vine used in making wine, ripe or even slightly raisined, which may be crushed or pressed by normal wine-cellar means and which may spontaneously produce alcoholic fermentation.

• 5."Fresh grape must with fermentation arrested by the addition of alcohol" means a product which:

• (a) has an actual alcoholic strength of not less than 12 % volume and not more than 15 % volume;

• (b) is obtained by addition to unfermented grape must, which has a natural alcoholic strength of not less than 8,5 % volume and is exclusively derived from wine grape varieties classifiable in accordance with Article 81(2):
• (i) either of neutral alcohol of vinous origin, including alcohol obtained from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume;
• (ii) or of an unrectified product derived from the distillation of wine and having an actual alcoholic strength of not less than 52 % volume and not more than 80 % volume.

• 6."Grape juice" means the unfermented but fermentable liquid product which:

• (a) is obtained by appropriate treatment rendering it fit for consumption as it is;

• (b) is obtained from fresh grapes or from grape must or by reconstitution. Where obtained by reconstitution, it shall be reconstituted from concentrated grape must or concentrated grape juice.

• An actual alcoholic strength of the grape juice of not more than 1 % volume is permissible.

• 7."Concentrated grape juice" means uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °C is not less than 50,9 %.

• An actual alcoholic strength of the concentrated grape juice of not more than 1 % volume is permissible.

• 8."Wine lees" means the residue:

• (a) accumulating in vessels containing wine after fermentation, during storage or after authorised treatment;

• (b) obtained from filtering or centrifuging the product referred to in (a);

• (c) accumulating in vessels containing grape must during storage or after authorised treatment; or

• (d) obtained from filtering or centrifuging the product referred to in (c).

• 9."Grape marc" means the residue from the pressing of fresh grapes, whether or not fermented.

• 10."Piquette" means a product obtained by:

• (a) the fermentation of untreated grape marc macerated in water; or

• (b) leaching fermented grape marc with water.

• 11."Wine fortified for distillation" means a product which:

• (a) has an actual alcoholic strength of not less than 18 % volume and not more than 24 % volume;

• (b) is obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength of 86 % volume; or

• (c) has a maximum volatile acidity of 1,5 grams per litre, expressed as acetic acid.

• 12."Cuvée" means

• (a) the grape must;

• (b) the wine; or

• (c) the mixture of grape musts and/or wines with different characteristics, intended for the preparation of a specific type of sparkling wine.

Alcoholic strength

• 13."Actual alcoholic strength by volume" means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature.

• 14."Potential alcoholic strength by volume" means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature.

• 15."Total alcoholic strength by volume" means the sum of the actual and potential alcoholic strengths.

• 16."Natural alcoholic strength by volume" means the total alcoholic strength by volume of a product before any enrichment.

• 17."Actual alcoholic strength by mass" means the number of kilograms of pure alcohol contained in 100 kilograms of product.

• 18."Potential alcoholic strength by mass" means the number of kilograms of pure alcohol capable of being produced by total fermentation of the sugars contained in 100 kilograms of product.

• 19."Total alcoholic strength by mass" means the sum of the actual and potential alcoholic strength.

PART V

Definitions concerning the beef and veal sector

"Bovine animals" means live animals of the domestic bovine species falling within CN codes 0102 21 , ex 0102 31 00 , 0102 90 20 , ex 0102 29 10 to ex 0102 29 99 , 0102 39 10 , 0102 90 91 .

PART VI

Definitions concerning the milk and milk products sector

For the purpose of the implementation of the tariff quota for butter of New Zealand origin, the phrase 'manufactured directly from milk or cream' does not exclude butter manufactured from milk or cream, without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milk fat and/or the fractionation of such milk fat.

PART VII

Definitions concerning the eggs sector

• 1."Eggs in shell" means poultry eggs in shell, fresh, preserved, or cooked, other than eggs for hatching specified in point 2.

• 2."Eggs for hatching" means poultry eggs for hatching

• 3."Whole products" means birds' eggs not in shell, whether or not containing added sugar or other sweetening matter suitable for human consumption.