Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007

• 1.The increase in natural alcoholic strength by volume provided for in Section A shall only be effected:

• (a) in respect of fresh grapes, grape must in fermentation or new wine still in fermentation, by adding sucrose, concentrated grape must or rectified concentrated grape must;

• (b) in respect of grape must, by adding sucrose, concentrated grape must or rectified concentrated grape must, or by partial concentration, including reverse osmosis;

• (c) in respect of wine, by partial concentration through cooling.

• 2.The processes referred to in point 1 shall be mutually exclusive where wine or grape must is enriched with concentrated grape must or rectified concentrated grape must and an aid has been paid under Article 103y of Regulation (EC) No 1234/2007.

• 3.The addition of sucrose provided for in points 1(a) and (b) may only be performed by dry sugaring and only in the following areas:

• (a) wine-growing zone A;

• (b) wine-growing zone B;

• (c) wine-growing zone C,

• with the exception of vineyards in Greece, Spain, Italy, Cyprus, Portugal and vineyards in the French departments under jurisdiction of the courts of appeal of:

• — Aix-en-Provence,

• — Nîmes,

• — Montpellier,

• — Toulouse,

• — Agen,

• — Pau,

• — Bordeaux,

• — Bastia.

• However, enrichment by dry sugaring may be authorised by the national authorities as an exception in the abovementioned French departments. France shall notify the Commission and the other Member States forthwith of any such authorisations.

• 4.The addition of concentrated grape must or rectified concentrated grape must shall not have the effect of increasing the initial volume of fresh crushed grapes, grape must, grape must in fermentation or new wine still in fermentation by more than 11 % in wine-growing zone A, 8 % in wine-growing zone B and 6,5 % in wine-growing zone C.

• 5.The concentration of grape must or of wine subjected to the processes referred to in point 1:

• (a) shall not have the effect of reducing the initial volume of these products by more than 20 %;

• (b) shall, notwithstanding point 2(c) of Section A, not increase the natural alcoholic strength of these products by more than 2 % volume.

• 6.The processes referred to in points 1 and 5 shall not raise the total alcoholic strength by volume of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine:

• (a) in wine-growing zone A to more than 11,5 % volume;

• (b) in wine-growing zone B to more than 12 % volume;

• (c) in wine-growing zone C I to more than 12,5 % volume;

• (d) in wine-growing zone C II to more than 13 % volume; and

• (e) in wine-growing zone C III to more than 13,5 % volume.

• 7.By way of derogation from point 6, Member States may:

• (a) in relation to red wine, raise the upper limit of total alcoholic strength by volume of the products referred to in point 6 to 12 % volume in wine-growing zone A and 12,5 % volume in wine-growing zone B;

• (b) raise the total alcoholic strength by volume of the products referred to in point 6 for the production of wines with a protected designation of origin or protected geographical indication to a level to be determined by Member States.

C. Acidification and de-acidification

• 1.Fresh grapes, grape must, partially fermented grape must, new wine still in fermentation and wine may be subject to acidification and de-acidification.

• 2.Acidification of the products referred to in point 1 may be carried out only up to a limit of 4 g/l expressed as tartaric acid, or 53,3 milliequivalents per litre.

• 3.De-acidification of wines may be carried out only up to a limit of 1 g/l expressed as tartaric acid, or 13,3 milliequivalents per litre.

• 4.Grape must intended for concentration may be partially de-acidified.

• 5.Acidification and enrichment, except by way of derogation to be adopted by the Commission by means of delegated acts pursuant to Article 75(2), and acidification and de-acidification of one and the same product shall be mutually exclusive processes.

D. Processes

• 1.None of the processes referred to in Sections B and C, with the exception of the acidification and de-acidification of wines, shall be authorised unless carried out, under conditions to be determined by the Commission by means of delegated acts pursuant to Article 75(2), at the time when the fresh grapes, grape must, grape must in fermentation or new wine still in fermentation are being turned into wine or into any other wine sector beverage intended for direct human consumption other than sparkling wine or aerated sparkling wine in the wine-growing zone where the fresh grapes used were harvested.

• 2.The concentration of wines shall take place in the wine-growing zone where the fresh grapes used were harvested.

• 1. Acidification and de-acidification of wines shall take place only in the wine-growing zone where the grapes used to produce the wine in question were harvested.

• 4.Each of the processes referred to in points 1, 2 and 3 shall be notified to the competent authorities. The same shall apply in respect of the quantities of concentrated grape must rectified concentrated grape must or sucrose held in the exercise of their profession by natural or legal persons or groups of persons, in particular producers, bottlers, processors and merchants to be determined by the Commission by means of delegated acts pursuant to Article 75(2), at the same time and in the same place as fresh grapes, grape must, grape must in fermentation or wine in bulk. The notification of these quantities may, however, be replaced by entry in a goods inwards and stock utilisation register.

• 5.Each of the processes referred to in Sections B and C shall be recorded on the accompanying document, as provided for in Article 147, under cover of which the products having undergone the processes are put into circulation.

• 6.The processes referred to in Sections B and C, subject to derogations justified by exceptional climatic conditions, shall not be carried out:

• (a) in wine-growing zone C after 1 January;

• (b) in wine-growing zones A and B after 16 March, and they shall be carried out only for products of the grape harvest immediately preceding those dates.

• 7.Notwithstanding point 6, concentration by cooling and acidification and de-acidification of wines may be practised throughout the year.

E. De-alcoholisation processes

Each of the de-alcoholisation processes listed below, whether used on its own or in combination with other listed de-alcoholisation processes, shall be allowed in order to reduce part or almost all of the ethanol content in grapevine products referred to in Annex VII, Part II, point 1 and points 4 to 9:

• (a) partial vacuum evaporation;

• (b) membrane techniques;

• (c) distillation.

The de-alcoholisation processes used shall not result in organoleptic defects of the grapevine product. The elimination of ethanol in grapevine products shall not be done in conjunction with an increase of the sugar content in the grape must.

PART II

Restrictions

A. General

• 1.All authorised oenological practices shall exclude the addition of water, except where required on account of a specific technical necessity.

• 2.All authorised oenological practices shall exclude the addition of alcohol, except for practices related to obtaining fresh grape must with fermentation arrested by the addition of alcohol, liqueur wine, sparkling wine, wine fortified for distillation and semi-sparkling wine.

• 3.Wine fortified for distillation shall only be used for distillation.

B. Fresh grapes, grape must and grape juice

• 1.Fresh grape must in which fermentation is arrested by the addition of alcohol shall be used only during the stage of preparation of products which do not fall within CN codes 2204 10 , 2204 21 and 2204 29 . This is without prejudice to any stricter provisions which Member States may apply to the preparation in their territory of products which do not fall within CN codes 2204 10 , 2204 21 and 2204 29 .

• 2.Grape juice and concentrated grape juice shall not be made into wine or added to wine. They shall not undergo alcoholic fermentation in the territory of the Union.

• 1. Points 1 and 2 shall not apply to products intended for the production, in Ireland and Poland, of products falling within CN code 2206 00 for which Member States may allow the use of a composite name, including the sales designation ‘wine’.

• 4.Grape must in fermentation extracted from raisined grapes shall be put on the market only for the manufacture of liqueur wines only in the wine-growing regions where this usage was traditional on 1 January 1985, and for the manufacture of wine of overripe grapes.

• 5.Fresh grapes, grape must, grape must in fermentation, concentrated grape must, rectified concentrated grape must, grape must with fermentation arrested by the addition of alcohol, grape juice, concentrated grape juice and wine, or mixtures of those products, originating in third countries, may not be turned into products referred to in Part II of Annex VII or added to such products in the territory of the Union.

C. Blending of wines

Coupage of a wine originating in a third country with a Union wine and coupage between wines originating in third countries shall be prohibited in the Union.

D. By-products

• 1.The over-pressing of grapes shall be prohibited. Member States shall decide, taking account of local and technical conditions, the minimum quantity of alcohol that shall be contained in the marc and the lees after the pressing of grapes.

• The quantity of alcohol contained in those by-products shall be decided by Member States at a level at least equal to 5 % in relation to the volume of alcohol contained in the wine produced.

• 2.Except for alcohol, spirits and piquette, wine or any other beverage intended for direct human consumption shall not be produced from wine lees or grape marc. The pouring of wine onto lees or grape marc or pressed aszú pulp shall be allowed under conditions to be determined by the Commission by means of delegated acts pursuant to Article 75(2) where this practice is traditionally used for the production of 'Tokaji fordítás' and 'Tokaji máslás' in Hungary and 'Tokajský forditáš' and 'Tokajský mášláš' in Slovakia.

• 3.The pressing of wine lees and the re-fermentation of grape marc for purposes other than distillation or production of piquette is prohibited. The filtering and centrifuging of wine lees shall not be considered to be pressing where the products obtained are of sound, fair and marketable quality.

• 4.Piquette, where its production is authorised by the Member State concerned, shall be used only for distillation or for consumption in wine-producers' households.

• 5.Without prejudice to the possibility for Member States to decide to require disposal of by-products by way of distillation, any natural or legal persons or groups of persons who hold by-products shall be required to dispose of them subject to conditions to be determined by the Commission by means of delegated acts pursuant to Article 75(2).

ANNEX IX

OPTIONAL RESERVED TERMS

Product category (reference to combined nomenclature classification)	Optional reserved term
poultrymeat (CN codes 0207 and 0210 )	fed with … % of … oats fed goose extensive indoor/barn-reared free range traditional free range free range — total freedom age at slaughter length of fattening period
eggs (CN code 0407 )	fresh extra or extra fresh indication on how laying hens are fed
olive oil (CN code 1509 )	first cold pressing cold extraction acidity pungent fruitiness: ripe or green bitter robust medium delicate well-balanced mild oil

ANNEX X

PURCHASE TERMS FOR BEET DURING THE PERIODREFERRED TO IN ARTICLE 125(3)

POINT I

• 1.Delivery contracts shall be made in writing for a specified quantity of beet.

• 2.The duration of the delivery contracts may be pluriannual.

• 3.Delivery contracts may specify whether an additional quantity of beet may be supplied, and under what terms.

POINT II

• 1.Delivery contracts shall indicate the purchase prices for the quantities of beet referred to in Point I.

• 1. The price referred to in paragraph 1 shall apply to sugar beet of sound, fair and marketable quality having a sugar content of 16 % at the reception point. The price shall be adjusted by price increases or reductions, agreed by the parties in advance, to allow for deviations from the quality referred to in the first subparagraph.

• 3.The delivery contract shall specify how the evolution of market prices is to be allocated between the parties.

• 4.Delivery contracts shall lay down a fixed sugar content for beet. They shall include a conversion scale showing the different sugar contents and factors for converting the quantities of beet supplied into quantities corresponding to the sugar content shown in the delivery contract.

• The scale shall be based on the yields corresponding to the different sugar contents.

POINT III

Delivery contracts shall contain provisions concerning the staggering and normal duration of beet deliveries.

POINT IV

• 1.Delivery contracts shall provide for beet collection places and the conditions linked to delivery and transport.

• 2.Delivery contracts shall provide that responsibility for loading and transport costs from the collection places are clearly stipulated. Where delivery contracts require sugar undertakings to contribute to loading and transport costs, the percentage or amounts shall be clearly stipulated.

• 3.Delivery contracts shall provide that the costs incumbent upon each party are clearly specified.

POINT V

• 1.Delivery contracts shall provide for reception points for beet.

• 2.Where beet sellers and sugar undertakings have already signed a delivery contract for the previous marketing year, the reception points agreed upon by them for deliveries during that marketing year shall remain in operation. Agreements within the trade may derogate from this provision.

POINT VI

• 1.Delivery contracts shall provide for the sugar content to be determined using the polarimetric method or, in order to take into account technological developments, another method agreed between the two parties. A sample of the beet shall be drawn at the time of reception.

• 2.Agreements within the trade may provide for samples to be drawn at another stage. In such cases, the delivery contract shall provide for a correction to compensate for any drop in the sugar content between the reception and the drawing of the sample.

POINT VII

Delivery contracts shall provide for the gross weight, tare and sugar content to be determined using procedures agreed:

• (a) jointly, by the sugar undertaking and the beet growers' trade organisation, if an agreement within the trade so provides;

• (b) by the sugar undertaking, under the supervision of the beet growers' trade organisation;

• (c) by the sugar undertaking, under the supervision of an expert recognised by the Member State concerned, provided the beet seller defrays the costs thereof.

POINT VIII

• 1.Delivery contracts shall require sugar undertakings to do one or more of the following for the whole quantity of beet delivered:

• (a) to return the fresh pulp from the tonnage of beet delivered free of charge to the beet seller, ex-factory;

• (b) to return part of that pulp, pressed, dried or dried and molassed, free of charge to the beet seller, ex-factory;

• (c) to return the pulp, pressed or dried, to the beet seller, ex-factory; in this case, the sugar undertaking may require the beet seller to pay the pressing or drying costs;

• (d) to pay the beet seller compensation which takes account of the possibilities of selling the pulp concerned.

• 2.When parts of the whole quantity of beet delivered are subject to different treatment, the delivery contract shall impose more than one of the obligations provided for in paragraph 1.

• 3.Agreements within the trade may provide for pulp to be delivered at a stage other than that referred to in points (a), (b) and (c) of paragraph 1.

POINT IX

Delivery contracts shall fix the time limits for any advance payments and for payment of the purchase price for beet.

POINT X

Where delivery contracts lay down rules covering matters which are dealt with in this Annex, or where they contain provisions governing other matters, their provisions and effects shall not conflict with this Annex.

POINT XI

• 1.Agreements within the trade as described in Annex II, Part II, Section A, point 6, shall contain conciliation or mediation mechanisms and arbitration clauses.

• 2.Agreements within the trade may lay down a standard template for delivery contracts compatible with this Regulation and Union rules.

• 3.Where agreements within the trade at Union, regional or local level lay down rules covering matters which are dealt with in this Regulation, or where they contain provisions governing other matters, their provisions and effects shall not conflict with this Annex.

• 4.Agreements referred to in paragraph 3 lay down, in particular:

• (a) the conversion scale referred to in Point II(4);

• (b) rules on the choice and supply of seeds of the varieties of beet to be produced;

• (c) the minimum sugar content of beet to be delivered;

• (d) a requirement for consultation between the sugar undertaking and the beet sellers' representatives before the starting date of beet deliveries is fixed;

• (e) the payment of premiums to beet sellers for early or late deliveries;

• (f) details of the conditions and costs relating to pulp as referred to in Point VIII;

• (g) the removal of the pulp by the beet seller;

• (h) rules on adapting prices in cases where pluriannual contracts are agreed;

• (i) rules on sampling and methods for determining gross weight, tare and sugar content.

• 5.A sugar undertaking and the beet sellers concerned may agree on value sharing clauses, including market bonuses and losses, determining how any evolution of relevant market prices of sugar or other commodity markets is to be allocated between them.

ANNEX XIV

CORRELATION TABLE REFERRED TO IN ARTICLE 230

Regulation (EC) No 1234/2007	This Regulation	Regulation (EU) No 1306/2013
Article 1	Article 1	—
Article 2(1)	Article 3(1) and (2)	—
Article 2(2)(a) and (b)	—	—
Article 2(2)(c)	Article 15(1)(a)	—
Article 3	Article 6	—
Article 4	—	—
Article 5, first paragraph	—	—
Article 5, second paragraph, first part	Article 3(4)	—
Article 5, second paragraph, second part	—	—
Article 5, third paragraph	Article 5(a)	—
Article 6	—	—
Article 7	Article 9	—
Article 8	Article 7	—
Article 9	Article 126	—
Article 10	Article 11	—
Article 11	Article 12	—
Article 12	Article 13	—
Article 13	Article 14 [^E0059]	—
Article 14 (deleted)	—	—
Article 15 (deleted)	—	—
Article 16 (deleted)	—	—
Article 17 (deleted)	—	—
Article 18(1) to(4)	Article 15(2) [^E0059]	—
Article 18(5)	—	—
Article 19 (deleted)	—	—
Article 20 (deleted)	—	—
Article 21 (deleted)	—	—
Article 22 (deleted)	—	—
Article 23 (deleted)	—	—
Article 24 (deleted)	—	—
Article 25	Article 16(1)	—
Article 26	—	—
Article 27	—	—
Article 28	—	—
Article 29	—	—
Article 30 (deleted)	—	—
Article 31	Article 17	—
Article 32	—	—
Article 33	[Article 18]	—
Article 34	[Article 18]	—
Article 35 (deleted)	—	—
Article 36 (deleted)	—	—
Article 37	[Article 18]	—
Article 38	[Article 18]	—
Article 39	[Article 19(3)]	—
Article 40	[Article 19(5)(a) and Article 20(o)(iii)]	—
Article 41	—	—
Article 42(1)	Article 10	—
Article 42(2)	Article 20(u)	—
Article 43(a) to (f), (i), (j) and (l)	Articles 19 and 20	—
Article 43(g), (h) and (k)	—	—
Article 44	Article 220(1)(a), (2) and (3)	—
Article 45	Article 220(1)(b), (2) and (3)	—
Article 46(1)	Article 220(5)	—
Article 46(2)	Article 220(6)	—
Article 47	Article 219	—
Article 48	Article 219	—
Article 49	Article 135 [^E0059]	—
Article 50	Articles 125 and 127	—
Article 51	Article 128 [^E0059]	—
Article 52	Article 130	—
Article 52a	—	—
Article 53(a)	Article 132(c)	—
Article 53(b)	Article 130(2)	—
Article 53(c)	Article 130(6)	—
Article 54	Article 166	—
Article 55	— [^E0060]	—
Article 56	Article 136	—
Article 57	Article 137	—
Article 58	—	—
Article 59	—	—
Article 60	Article 138	—
Article 61	Article 139	—
Article 62	Article 140	—
Article 63	Article 141	—
Article 64(1)	Article 142(1)	—
Article 64(2) and(3)	Article 142(2) [^E0059]	—
Article 65	— [^E0060]	—
Article 66	— [^E0060]	—
Article 67	— [^E0060]	—
Article 68	— [^E0060]	—
Article 69	— [^E0060]	—
Article 70	— [^E0060]	—
Article 71	— [^E0060]	—
Article 72	— [^E0060]	—
Article 73	— [^E0060]	—
Article 74	— [^E0060]	—
Article 75	— [^E0060]	—
Article 76	— [^E0060]	—
Article 77	— [^E0060]	—
Article 78	— [^E0060]	—
Article 79	— [^E0060]	—
Article 80	— [^E0060]	—
Article 81	— [^E0060]	—
Article 82	— [^E0060]	—
Article 83	— [^E0060]	—
Article 84	— [^E0060]	—
Article 85	As regards milk: — [^E0060] As regards other sectors:	—
— Article 85(a)	Article 143(1) and Article 144(a)	—
— Article 85(b)	Article 144(j)	—
— Article 85(c)	Article 144(i)	—
— Article 85(d)	—	—
Article 85a	— [^E0059]	—
Article 85b	— [^E0059]	—
Article 85c	— [^E0059]	—
Article 85d	— [^E0059]	—
Article 85e	— [^E0059]	—
Article 85f	— [^E0059]	—
Article 85g	— [^E0059]	—
Article 85h	— [^E0059]	—
Article 85i	— [^E0059]	—
Article 85j	— [^E0059]	—
Article 85k	— [^E0059]	—
Article 85l	— [^E0059]	—
Article 85m	— [^E0059]	—
Article 85n	— [^E0059]	—
Article 85o	—	—
Article 85p	—	—
Article 85q	—	—
Article 85r	—	—
Article 85s	—	—
Article 85t	—	—
Article 85u	—	—
Article 85v	—	—
Article 85w	—	—
Article 85x	—	—
Article 86 (deleted)	—	—
Article 87 (deleted)	—	—
Article 88 (deleted)	—	—
Article 89 (deleted)	—	—
Article 90 (deleted)	—	—
Article 91	—	—
Article 92	—	—
Article 93	—	—
Article 94	—	—
Article 94a	—	—
Article 95	—	—
Article 95a	—	—
Article 96 (deleted)	—	—
Article 97	Article 129 [^E0059]	—
Article 98	— [^E0059]	—
Article 99	—	—
Article 100	—	—
Article 101 (deleted)	—	—
Article 102	Article 26 [^E0059]	—
Article 102(2)	Article 217	—
Article 102a	Article 58	—
Article 103	Articles 29, 30 and 31	—
Article 103a	—	—
Article 103b	Article 32	—
Article 103c	Article 33	—
Article 103d	Article 34	—
Article 103e	Article 35	—
Article 103f	Article 36	—
Article 103g	Article 33(1), Article 37(a) and Article 38(b)	—
Article 103ga	Article 23	—
Article 103ga(7)	Article 217	—
Article 103h(a) to (e)	Articles 37 and 38	—
Article 103h(f)	Articles 24 and 25	—
Article 103i	Article 39	—
Article 103j	Article 40	—
Article 103k	Article 41	—
Article 103l	Article 42	—
Article 103m	Article 43	—
Article 103n	Article 44	—
Article 103n(4)	Article 212	—
Article 103o	—	—
Article 103p	Article 45	—
Article 103q	Article 46	—
Article 103r	Article 47	—
Article 103s	Article 48	—
Article 103t	Article 49	—
Article 103u(1)(a)	Article 50	—
Article 103u(1)(b)	Article 51	—
Article 103u(2) to (5)	Article 52	—
Article 103v	Article 50	—
Article 103w	—	—
Article 103x	—	—
Article 103y	—	—
Article 103z	—	—
Article 103za	Articles 53 and 54	—
Article 104	—	—
Article 105(1)	Article 55(1)	—
Article 105(2)	Article 215	—
Article 106	Article 55(4)	—
Article 107	Article 55(3)	—
Article 108(1)	Article 55(2)	—
Article 108(2)	—	—
Article 109, first sentence	Article 55(1), last sentence	—
Article 110	Articles 56 and 57	—
Article 111	—	—
Article 112	—	—
Article 113(1)	Article 75(1)(a) to (e) and (2)	—
Article 113(2)	Article 75(5)	—
Article 113(3), first subparagraph	Article 74	—
Article 113(3), second subparagraph	—	Article 89
Article 113a(1) to (3)	Article 76	—
Article 113a(4)	— [^E0060]	—
Article 113b	Article 78	—
Article 113c	Article 167	—
Article 113d(1), first subparagraph	Article 78(1) and (2)	—
Article 113d(1), second subparagraph	Annex VII, Part II(1)	—
Article 113d(2)	Article 78(3)	—
Article 113d(3)	Article 82	—
Article 114	Article 78(1) [^E0060]	—
Article 115	Article 78(1), Article 75(1)(h) [^E0060]	—
Article 116	Article 78(1), Article 75(1)(f) and (g) [^E0060]	—
Article 117	Article 77	—
Article 118	Article 78(1)	—
Article 118a	Article 92	—
Article 118b	Article 93	—
Article 118c	Article 94	—
Article 118d(1)	Article 94(3)	—
Article 118d(2) and (3)	[Article 109(3)]	—
Article 118e	Article 95	—
Article 118f	Article 96	—
Article 118g	Article 97	—
Article 118h	Article 98	—
Article 118i	Article 99	—
Article 118j	Article 100	—
Article 118k	Article 101	—
Article 118l	Article 102	—
Article 118m	Article 103	—
Article 118n	Article 104	—
Article 118o	—	Article 90(2)
Article 118p	—	Article 90(3)
Article 118q	Article 105	—
Article 118r	Article 106	—
Article 118s	Article 107	—
Article 118t	Article 108	—
Article 118u	Article 112	—
Article 118v	Article 113	—
Article 118w	Article 117	—
Article 118x	Article 118	—
Article 118y	Article 119	—
Article 118z	Article 120	—
Article 118za	Article 121	—
Article 118zb	—	—
Article 119	—	—
Article 120	—	—
Article 120a	Article 81	—
Article 120b	—	—
Article 120c	Article 80	—
Article 120d, first subparagraph	Article 83(2)	—
Article 120d, second subparagraph	[Article 223]	—
Article 120e(1)	Article 75(3) and (4)	—
Article 120e(2)	Article 83(3) and (4)	—
Article 120f	Article 80(3)	—
Article 120g	Article 80(5) and Article 91(c)	—
Article 121(a)(i)	Article 75(2)	—
Article 121(a)(ii)	Article 75(3)	—
Article 121(a)(iii)	Article 89	—
Article 121(a)(iv)	Article 75(2) and Article 91(b)	—
Article 121(b)	Article 91(a), Article 78(3)	—
Article 121(c)(i)	Article 91(a)	—
Article 121(c)(ii) and (iii)	Article 91(d)	—
Article 121(c)(iv)	[Article 223]	—
Article 121(d)(i)	Article 78(1)	—
Article 121(d)(ii) to (v) and (vii)	Article 75(2) and (3)	—
Article 121(d)(vi)	Article 89	—
Article 121(e)(i)	Article 78(1)	—
Article 121(e)(ii) to (v), (vii)	Article 75(2) and (3)	—
Article 121(e)(vi)	Article 75(2)	—
Article 121(f)(i)	Article 78(1)	—
Article 121(f)(ii), (iii) and (v)	Article 75(3)	—
Article 121(f)(iv) and (vii)	Article 91(g)	—
Article 121(f)(vi)	[Article 223]	—
Article 121(g)	Article 75(3)	—
Article 121(h)	Article 91(d)	—
Article 121(i)	—	—
Article 121(j)(i)	Article 75(3)	—
Article 121(j)(ii)	Article 91(d)
Article 121(k)	Article 122	—
Article 121(l)	Articles 114, 115 and 116	—
Article 121(m)	Article 122	—
Article 121, second paragraph	Article 78(3)	—
Article 121, third paragraph	Article 75(3) and (4)	—
Article 121, fourth paragraph, (a) to (f)	Article 75(3)	—
Article 121, fourth paragraph, (g)	Article 75(3)(m)	—
Article 121, fourth paragraph, (h)	Article 80(4)	—
Article 122	Articles 152 and 160	—
Article 123	Article 157	—
Article 124	—	—
Article 125	—	—
Article 125a	Articles 153 and 160	—
Article 125b	Article 154	—
Article 125c	Article 156	—
Article 125d	Article 155	—
Article 125e	—	—
Article 125f	Article 164	—
Article 125g	Article 164(6)	—
Article 125h	Article 175(d)	—
Article 125i	Article 165	—
Article 125j	Article 164	—
Article 125k	Article 158	—
Article 125l	Article 164	—
Article 125m	Article 164(6) [and Article 175(d)]	—
Article 125n	Article 165	—
Article 125o	Articles 154 and 158	—
Article 126	Article 165	—
Article 126a(1), (3) and (4)	Article 161	—
Article 126a(2)	Article 156(2)
Article 126b	Article 163	—
Article 126c	Article 149	—
Article 126d	Article 150	—
Article 126e	Article 173(2) and Article 174(2)	—
Article 127	Article 173	—
Article 128	—	—
Article 129	—	—
Article 130	Article 176(1)	—
Article 131	Article 176(2)	—
Article 132	Article 176(3)	—
Article 133	[Article 177(2)(e)]	—
Article 133a(1)	Article 181	—
Article 133a(2)	Article 191	—
Article 134	Articles 177 and 178	—
Article 135	—	—
Article 136	[Article 180]	—
Article 137	[Article 180]	—
Article 138	[Article 180]	—
Article 139	[Article 180]	—
Article 140	[Article 180]	—
Article 140a	Article 181	—
Article 141	Article 182	—
Article 142	Article 193	—
Article 143	Article 180	—
Article 144	Article 184	—
Article 145	Article 187(a)	—
Article 146(1)	—	—
Article 146(2)	Article 185	—
Article 147	—	—
Article 148	Article 187	—
Article 149	[Article 180]	—
Article 150	[Article 180]	—
Article 151	[Article 180]	—
Article 152	[Article 180]	—
Article 153	Article 192	—
Article 154	—	—
Article 155	—	—
Article 156	Article 192(5)	—
Article 157	Article 189	—
Article 158	Article 190	—
Article 158a	Article 90	—
Article 159	Article 194	—
Article 160	Article 195	—
Article 161	Articles 176, 177, 178 and 179	—
Article 162	Article 196	—
Article 163	Article 197	—
Article 164(1)	Article 198(1)	—
Article 164(2) to (4)	Article 198(2) [^E0059]	—
Article 165	— [^E0059]	—
Article 166	— [^E0059]	—
Article 167	Article 199	—
Article 168	Article 200	—
Article 169	Article 201	—
Article 170	Articles 202 and 203	—
Article 171	Article 184	—
Article 172	[Article 186(2)]	—
Article 173	—	—
Article 174	Article 205	—
Article 175	Article 206	—
Article 176	Article 209	—
Article 176a	Article 210	—
Article 177	Article 210	—
Article 177a	Article 210	—
Article 178	Article 164	—
Article 179	Article 210(7)	—
Article 180	Article 211	—
Article 181	Article 211	—
Article 182(1)	Article 213	—
Article 182(2)	—	—
Article 182(3), third subparagraph	Article 214	—
Article 182(3), first, second and fourth subparagraph	—	—
Article 182(4) to (7)	—	—
Article 182a	Article 216	—
Article 183	—	—
Article 184(1)	—	—
Article 184(2)	Article 225(a)	—
Article 184(3) to (8)	—	—
Article 184(9)	Article 225(b)	—
Article 185	—	—
Article 185a	Article 145	—
Article 185b	Article 223	—
Article 185c	Article 147	—
Article 185d	Article 146	—
Article 185e	Article 151	—
Article 185f	Article 148	—
Article 186	Article 219	—
Article 187	Article 219	—
Article 188	Article 219	—
Article 188a(1) and (2)	— [^E0059]	—
Article 188a(3) and (4)	—	—
Article 188a(5) to (7)	[Article 223]	—
Article 189	[Article 223]	—
Article 190	—	—
Article 190a	—	—
Article 191	Article 221	—
Article 192	Article 223	—
Article 193	—	—
Article 194	—	Articles 62 and 64
Article 194a	—	Article 61
Article 195	Article 229	—
Article 196	—	—
Article 196a	Article 227	—
Article 196b	Article 229	—
Article 197	—	—
Article 198	—	—
Article 199	—	—
Article 200	—	—
Article 201	230(1) and (3)	—
Article 202	230(2)	—
Article 203	—	—
Article 203a	Article 231	—
Article 203b	Article 231	—
Article 204	Article 232	—
Annex I	Annex I (Parts I to XX, XXIV/1)	—
Annex II	Annex I (Parts XXI to XXIII)	—
Annex III	Annex II	—
Annex IV	Annex III	—
Annex V	Annex IV	—
Annex VI	Annex XII	—
Annex VII	—	—
Annex VIIa	—	—
Annex VIIb	—	—
Annex VIIc	—	—
Annex VIII	Annex XIII	—
Annex IX	— [^E0059]	—
Annex X	— [^E0059]	—
Annex Xa	—	—
Annex Xb	Annex VI	—
Annex Xc	—	—
Annex Xd	—	—
Annex Xe	—	—
Annex XI	—	—
Annex XIa	Annex VII, Part I	—
Annex XIb	Annex VII, Part II	—
Annex XII	Annex VII, Part III	—
Annex XIII	Annex VII, Part IV	—
Annex XIV.A, points I, II and III	Annex VII, Part VI	—
Annex XIV.A, point IV	Article 89	—
Annex XIV.B	Annex VII, Part V	—
Annex XIV.C	Article 75(2) and (3) [^E0059]	—
Annex XV	Annex VII, Part VII	—
Annex XVa	Annex VIII, Part I	—
Annex XVb	Annex VIII, Part II	—
Annex XVI	Annex VII, Part VIII	—
Annex XVIa	[Article 173(1)(i)]	—
Annex XVII	[Article 180]	—
Annex XVIII	[Article 180]	—
Annex XIX	—	—
Annex XX	—	—
Annex XXI	—	—
Annex XXII	Annex XIV	—

See also Council Regulation (EU) No 1370/2013 of 16 December 2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products (OJ L 346, 20.12.2013, p. 12).

However, see Article 230.

[^E0001]: Regulation (EU) 2021/2116 of the European Parliament and of the Council of 2 December 2021 on the financing, management and monitoring of the common agriculture policy and repealing Regulation (EU) No 1306/2013 (OJ L 435, 6.12.2021, p. 187).

[^E0002]: Regulation (EU) 2021/2116 of the European Parliament and of the Council of 2 December 2021 establishing rules on support for strategic plans to be drawn up by Member States under the Common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulation (EU) No 1305/2013 of the European Parliament and of the Council and Regulation (EU) No 1307/2013 of the European Parliament and of the Council (OJ L 435, 6.12.2021, p1).

[^E0003]: Regulation (EU) No 1303/2013 of the European Parliament and of the Council of 17 December 2013 laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund and repealing Council Regulation (EC) No 1083/2006 (See page 85 of this Official Journal).

[^E0004]: Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).

[^E0009]: Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (OJ L 39, 13.2.2008, p. 16).

[^E0010]: Commission Delegated Regulation (EU) 2018/273 of 11 December 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, the vineyard register, accompanying documents and certification, the inward and outward register, compulsory declarations, notifications and publication of notified information, and supplementing Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks and penalties, amending Commission Regulations (EC) No 555/2008, (EC) No 606/2009 and (EC) No 607/2009 and repealing Commission Regulation (EC) No 436/2009 and Commission Delegated Regulation (EU) 2015/560 (OJ L 58, 28.2.2018, p. 1, ELI: http://data.europa.eu/eli/reg_del/2018/273/oj).

[^E0011]: Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (OJ L 304, 22.11.2011, p. 18).

[^E0012]: Directive 98/34/EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations and of rules on Information Society services (OJ L 204, 21.7.1998, p. 37).

[^E0013]: Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (OJ L 109, 6.5.2000, p. 29).

[^E0014]: Regulation (EU) 2024/1143 of the European Parliament and of the Council of 11 April 2024on geographical indications for wine, spirit drinks and agricultural products, as well as traditional specialities guaranteed and optional quality terms for agricultural products, amending Regulations (EU) No 1308/2013, (EU) 2019/787 and (EU) 2019/1753 and repealing Regulation (EU) No 1151/2012 (OJ L, 2024/1143, 23.4.2024, ELI: http://data.europa.eu/eli/reg/2024/1143/oj);

[^E0015]: Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks (OJ L 39, 13.2.2008, p. 16).

[^E0018]: Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p. 1).

[^E0019]: Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (OJ L 118, 4.5.2002, p. 1).

[^E0021]: Commission Implementing Regulation (EU) 2019/34 of 17 October 2018laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, amendments to product specifications, the register of protected names, cancellation of protection and use of symbols, and of Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards an appropriate system of checks (OJ L 9, 11.1.2019, p. 46).

[^E0022]: Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1).

[^E0023]: Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (OJ L 186, 30.6.1989, p. 21).

[^E0024]: Directive 2007/45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for prepacked products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC (OJ L 247, 21.9.2007, p. 17).

[^E0026]: Council Regulation (EC) No 1/2003 of 16 December 2002 on the implementation of the rules on competition laid down in Articles 101 and 102 of the Treaty (OJ L 1, 4.1.2003, p. 1).

[^E0027]: Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (OJ L 302, 19.10.1992, p. 1).

[^E0028]: Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (OJ L 253, 11.10.1993, p. 1).

[^E0029]: Council Regulation (EC) No 260/2009 of 26 February 2009 on the common rules for imports (OJ L 84, 31.3.2009, p. 1).

[^E0030]: Council Regulation (EC) No 625/2009 of 7 July 2009 on common rules for imports from certain third countries (OJ L 185, 17.7.2009, p. 1).

[^E0032]: Council Regulation (EC) No 1217/2009 of 30 November 2009 setting up the Farm Sustainability Data Network (OJ L 328, 15.12.2009, p. 27, ELI: http://data.europa.eu/eli/reg/2009/1217/oj).

[^E0033]: Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin (OJ L 181, 14.7.2009, p. 8).

[^E0044]: Council Directive 2001/110/EC of 20 December 2001 relating to honey (OJ L 10, 12.1.2002, p. 47).

[^E0045]: Council Regulation (EU) No 1370/2013 of 16 December 2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products (OJ L 346, 20.12.2013, p. 12)

[^E0046]: Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).

[^E0047]: Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206).

[^E0048]: Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products (OJ L 204, 11.8.2000, p. 1).

[^E0049]: Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1).

[^E0050]: Directive 2006/114/EC of the European Parliament and of the Council of 12 December 2006 concerning misleading and comparative advertising (OJ L 376, 27.12.2006, p. 21).

[^E0051]: Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 404, 30.12.2006, p. 26).

[^E0052]: Council Directive 89/108/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption (OJ L 40, 11.2.1999, p. 34).