Legalize / United Kingdom / Statutory-Instrument

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002

Type Statutory-Instrument

Publication 2002-10-31

Last updated 2005-12-22

State In force

Department King's Printer of Acts of Parliament

Source legislation.gov.uk

PDF Download

articles Not indexed

Reform history JSON API

*Group to which food belongs*	*Groups include the following products*	*Chlordane*	*Chlorfenson*	*Chlormequat*	*Chlorobenzilate*	*Chlorothalonil*	*Chloroxuron*	*Chlorpyrifos*
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
	Grapefruit		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
	Lemons		0.01*	0.05*	0.02*	0.01*	0.05*	0.2
	Limes		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
	Mandarins (incl clementines & similar hybrids)		0.01*	0.05*	0.02*	0.01*	0.05*	2
	Oranges		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
	Pomelos		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
ii) TREE NUTS (shelled or unshelled)
	Almonds		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Brazil nuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Cashew nuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Chestnuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Coconuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Hazelnuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Macadamia nuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Pecans		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Pine nuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Pistachios		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Walnuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
iii) POME FRUIT
	Apples		0.01*	0.05*	0.02*	1	0.05*	0.5
	Pears		0.01*	0.5	0.02*	1	0.05*	0.5
	Quincles		0.01*	0.05*	0.02*	1	0.05*	0.5
	Others		0.01*	0.05*	0.02*	1	0.05*	0.5
iv) STONE FRUIT
	Apricots		0.01*	0.05*	0.02*	1	0.05*	0.05*
	Cherries		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
	Peaches (incl nectarines & similar hybrids)		0.01*	0.05*	0.02*	1	0.05*	0.2
	Plums		0.01*	0.05*	0.02*	0.01*	0.05*	0.2
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
v) BERRIES AND SMALL FRUIT
a)	Table & wine grapes
	Table grapes		0.01*	0.05*	0.02*	1	0.05*	0.5
	Wine grapes		0.01*	0.05*	0.02*	3	0.05*	0.5
b)	Strawberries (other than wild)		0.01*	0.05*	0.02*	3	0.05*	0.2
c)	Cane Fruit (other than wild)
	Blackberries		0.01*	0.05*	0.02*	10	0.05*	0.5
	Dewberries		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Loganberries		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Raspberries		0.01*	0.05*	0.02*	10	0.05*	0.5
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
d)	Other small fruit & berries (other than wild)
	Bilberries		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Cranberries		0.01*	0.05*	0.02*	2	0.05*	0.05*
	Currants (red, black & white)		0.01*	0.05*	0.02*	10	0.05*	1
	Gooseberries		0.01*	0.05*	0.02*	10	0.05*	1
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
e)	Wild berries & wild fruit		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
vi) MISCELLANEOUS FRUIT
	Avocados		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Bananas		0.01*	0.05*	0.02*	0.2	0.05*	3
	Dates		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Figs		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Kiwi fruit		0.01*	0.05*	0.02*	0.01*	0.05*	2
	Kumquats		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Litchis		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Mangoes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Olives (table consumption)		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Olives (oil extract)		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Papaya		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Passion fruit		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Pineapples		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Pomegranates		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
	Beetroot		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Carrots		0.01*	0.05*	0.02*	1	0.05*	0.1
	Celeriac		0.01*	0.05*	0.02*	1	0.05*	0.05*
	Horseradish		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Jerusalem artichokes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Parsnips		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Parsley root		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Radishes		0.01*	0.05*	0.02*	0.01*	0.05*	0.2
	Salsify		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Sweet potatoes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Swedes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Turnips		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Yams		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
ii) BULB VEGETABLES
	Garlic		0.01*	0.05*	0.02*	0.5	0.05*	0.05*
	Onions		0.01*	0.05*	0.02*	0.5	0.05*	0.2
	Shallots		0.01*	0.05*	0.02*	0.5	0.05*	0.05*
	Spring onions		0.01*	0.05*	0.02*	5	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
iii) FRUITING VEGETABLES
a)	Solanacea
	Tomatoes		0.01*	0.05*	0.02*	2	0.05*	0.5
	Peppers		0.01*	0.05*	0.02*	2	0.05*	0.5
	Chilli peppers		0.01*	0.05*	0.02*	2	0.05*	0.5
	Aubergines		0.01*	0.05*	0.02*	2	0.05*	0.5
	Others		0.01*	0.05*	0.02*	2	0.05*	0.5
b)	Cucurbits-edible peel
	Cucumbers		0.01*	0.05*	0.02*	1	0.05*	0.05*
	Gherkins		0.01*	0.05*	0.02*	5	0.05*	0.05*
	Courgettes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
c)	Cucurbits-inedible peel
	Melons		0.01*	0.05*	0.02*	1	0.05*	0.05*
	Squashes		0.01*	0.05*	0.02*	1	0.05*	0.05*
	Watermelons		0.01*	0.05*	0.02*	1	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	1	0.05*	0.05*
d)	Sweet corn		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
iv) BRASSICA VEGETABLES
a)	Flowering Brassicas
	Broccoli		0.01*	0.05*	0.02*	3	0.05*	0.05*
	Cauliflower		0.01*	0.05*	0.02*	3	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	3	0.05*	0.05*
b)	Head Brassicas
	Brussels sprouts		0.01*	0.05*	0.02*	0.5	0.05*	0.05*
	Head cabbage		0.01*	0.05*	0.02*	3	0.05*	1
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
c)	Leafy Brassicas
	Chinese cabbage		0.01*	0.05*	0.02*	0.01*	0.05*	0.5
	Kale		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
d)	Kohlrabi		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar
	Cress		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Lamb’s lettuce		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Lettuce		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Scarole		0.01*⁰⁰⁹	0.05*	0.02*⁰⁰⁹	0.01*	0.05*⁰⁰⁹	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
b)	Spinach & similar
	Spinach		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Beet leaves (chard)		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
c)	Watercress		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
d)	Witloof		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
e)	Herbs
	Chervil		0.01*	0.05*	0.02*	5	0.05*	0.05*
	Chives		0.01*	0.05*	0.02*	5	0.05*	0.05*
	Parsley		0.01*	0.05*	0.02*	5	0.05*	0.05*
	Celery leaves		0.01*	0.05*	0.02*	5	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	5	0.05*	0.05*
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Beans (without pods)		0.01*	0.05*	0.02*	0.05	0.05*	0.05*
	Peas (with pods)		0.01*	0.05*	0.02*	2	0.05*	0.05*
	Peas (without pods)		0.01*	0.05*	0.02*	0.3	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
vii) STEM VEGETABLES
	Asparagus		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Cardoons		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Celery		0.01*	0.05*	0.02*	10	0.05*	0.05*
	Fennel		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Globe artichokes		0.01*	0.05*	0.02*	0.01*	0.05*	1
	Leeks		0.01*	0.05*	0.02*	10	0.05*	0.05*
	Rhubarb		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
viii) FUNGI
a)	Cultivated mushrooms		0.01*	10	0.02*	2	0.05*	0.05*
b)	Wild mushrooms		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
3. PULSES
	Beans		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Lentils		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Peas		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
4. OILSEEDS
	Linseed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Peanuts		0.01*	0.1*	0.02*	0.05	0.05*	0.05*
	Poppy seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Sesame seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Sunflower seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Rape seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Soya bean		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Mustard seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Cotton seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
	Others		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
5. POTATOES
	Early potatoes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	Ware potatoes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.02*	0.1*	0.1*	0.1*	0.1*	0.1*	0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder		0.1*	0.1*	0.1*	50	0.1*	0.1*

⁰⁰⁹Scarole includes broad-leaf endive.

Level at or about the limit of determination.

*Group to which food belongs*	*Groups include the following products*	*Chlorpyrifos-methyl*	*Chlozolinate*	*Cyfluthrin*	*Cypermethrin*	*Daminozide*	*DDT*	*Deltamethrin*	*Diallate*	*Diazinon*
			*Applying from 1 Jan 2003*
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i)CITRUS FRUIT
	Grapefruit	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	1
	Lemons	0.3	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.02*
	Limes	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.02*
	Mandarins (incl clementines & similar hybrids)	1	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.02*
	Oranges	0.5	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	1
	Pomelos	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	1
	Others	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.02*
ii) TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Brazil nuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Cashew nuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Chestnuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Coconuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Hazelnuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Macadamia nuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Pecans	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Pine nuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Pistachios	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Walnuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Others	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
iii) POME FRUIT
	Apples	0.5	0.05*	0.2	1	0.02*	0.05*	0.1	0.05*	0.3
	Pears	0.5	0.05*	0.2	1	0.02*	0.05*	0.1	0.05*	0.3
	Quincles	0.5	0.05*	0.2	1	0.02*	0.05*	0.1	0.05*	0.02*
	Others	0.5	0.05*	0.2	1	0.02*	0.05*	0.1	0.05*	0.02*
iv) STONE FRUIT
	Apricots	0.05*	0.05*	0.5	2	0.02*	0.05*	0.1	0.05*	0.02*
	Cherries	0.05*	0.05*	0.2	1	0.02*	0.05*	0.1	0.05*	0.3
	Peaches (incl nectarines & similar hybrids)	0.5	0.05*	0.5	2	0.02*	0.05*	0.1	0.05*	0.02*
	Plums	0.05*	0.05*	0.2	1	0.02*	0.05*	0.1	0.05*	0.1
	Others	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.1	0.05*	0.02*
v) BERRIES AND SMALL FRUIT
a)	Table & wine grapes
	Table grapes	0.2	0.05*	0.3	0.5	0.02*	0.05*	0.1	0.05*	0.02*
	Wine grapes	0.2	0.05*	0.3	0.5	0.02*	0.05*	0.1	0.05*	0.02*
b)	Strawberries (other than wild)	0.5	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
c)	Cane Fruit (other than wild)
	Blackberries	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.02*
	Dewberries	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.05*	0.05*	0.02*
	Loganberries	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.05*	0.05*	0.02*
	Raspberries	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.05*	0.05*	0.02*
d)	Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.2
	Cranberries	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Currants (red, black & white)	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.2	0.05*	0.2
	Gooseberries	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.2	0.05*	0.2
	Others	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
e)	Wild berries & wild fruit	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.02*
vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Bananas	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Dates	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Figs	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Kiwi fruit	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.2
	Kumquats	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Litchis	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Mangoes	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Olives (table consumption)	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.1*	0.05*	0.02*
	Olives (oil extract)	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.1*	0.05*	0.02*
	Papaya	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Passion fruit	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Pineapples	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Pomegranates	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Carrots	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.2
	Celeriac	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Horseradish	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Jerusalem artichokes	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Parsnips	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Parsley root	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Radishes	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Salsify	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Sweet potatoes	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Swedes	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Turnips	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Yams	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
ii) BULB VEGETABLES
	Garlic	0.05*	0.05*	0.02*	0.1	0.02*	0.05*	0.1	0.05*	0.02*
	Onions	0.05*	0.05*	0.02*	0.1	0.02*	0.05*	0.1	0.05*	0.02*
	Shallots	0.05*	0.05*	0.02*	0.1	0.02*	0.05*	0.1	0.05*	0.02*
	Spring onions	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.1	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
iii) FRUITING VEGETABLES
a)	Solanacea
	Tomatoes	0.5	0.05*	0.05	0.5	0.02*	0.05*	0.2	0.05*	0.5
	Peppers	0.5	0.05*	0.3	0.5	0.02*	0.05*	0.2	0.05*	0.5
	Chilli peppers	0.5	0.05*	0.3	0.5	0.02*	0.05*	0.2	0.05*	0.5
	Aubergines	0.5	0.05*	0.02*	0.5	0.02*	0.05*	0.2	0.05*	0.5
	Others	0.5	0.05*	0.02*	0.5	0.02*	0.05*	0.2	0.05*	0.5
b)	Cucurbits-edible peel
	Cucumbers	0.05*	0.05*	0.1	0.2	0.02*	0.05*	0.1	0.05*	0.02*
	Gherkins	0.05*	0.05*	0.02*	0.2	0.02*	0.05*	0.1	0.05*	0.02*
	Courgettes	0.05*	0.05*	0.02*	0.2	0.02*	0.05*	0.1	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.2	0.02*	0.05*	0.1	0.05*	0.02*
c)	Cucurbits-inedible peel
	Melons	0.05*	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.02*
	Squashes	0.05*	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.02*
	Watermelons	0.05*	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.02*
d)	Sweet corn	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
iv) BRASSICA VEGETABLES
a)	Flowering Brassicas
	Broccoli	0.05*	0.05*⁰¹¹	0.05	0.5	0.02*	0.05*	0.1	0.05*	0.02*
	Cauliflower	0.05*	0.05*	0.05	0.5	0.02*	0.05*	0.1	0.05*	0.02*
	Others	0.05*	0.05*	0.05	0.5	0.02*	0.05*	0.1	0.05*	0.02*
b)	Head Brassicas
	Brussels sprouts	0.05*	0.05*	0.2	0.5	0.02*	0.05*	0.1	0.05*	0.02*
	Head cabbage	0.05*	0.05*	0.2	0.5	0.02*	0.05*	0.1	0.05*	0.02*
	Others	0.05*	0.05*	0.2	0.5	0.02*	0.05*	0.1	0.05*	0.02*
c)	Leafy Brassicas
	Chinese cabbage	0.05*	0.05*	0.3	1	0.02*	0.05*	0.5	0.05*	0.02*
	Kale	0.05*	0.05*	0.3	1	0.02*	0.05*	0.5	0.05*	0.02*
	Others	0.05*	0.05*	0.3	1	0.02*	0.05*	0.5	0.05*	0.02*
d)	Kohlrabi	0.05*	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.02*
v) LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar
	Cress	0.05*	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.02*
	Lamb’s lettuce	0.05*	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.02*
	Lettuce	0.05*	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.02*
	Scarole	0.05*	0.05*⁰¹²	0.5	2	0.02*	0.05*	0.5	0.05*⁰¹²	0.02*
	Others	0.05*	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.02*
b)	Spinach & similar
	Spinach	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.02*
	Beet leaves (chard)	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.02*
c)	Watercress	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
d)	Witloof	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
e)	Herbs
	Chervil	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.02*
	Chives	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.02*
	Parsley	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.02*
	Celery leaves	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.02*
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*	0.05*	0.05	0.5	0.02*	0.05*	0.2	0.05*	0.02*
	Beans (without pods)	0.05*	0.05*	0.05	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Peas (with pods)	0.05*	0.05*	0.05	0.5	0.02*	0.05*	0.1	0.05*	0.02*
	Peas (without pods)	0.05*	0.05*	0.05	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Others	0.05*	0.05*	0.05	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
vii) STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.02*	0.1	0.02*	0.05*	0.05*	0.05*	0.02*
	Cardoons	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Celery	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Fennel	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Globe artichokes	0.05*	0.05*	0.02*	2	0.02*	0.05*	0.1	0.05*	0.02*
	Leeks	0.05*	0.05*	0.02*	0.5	0.02*	0.05*	0.2	0.05*	0.02*
	Rhubarb	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
viii) FUNGI
a)	Cultivated mushrooms	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
b)	Wild mushrooms	0.05*	0.05*	0.02*	1	0.02*	0.05*	0.05*	0.05*	0.02*
3. PULSES
	Beans	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	1	0.05*	0.02*
	Lentils	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	1	0.05*	0.02*
	Peas	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	1	0.05*	0.02*
	Others	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	1	0.05*	0.02*
4. OILSEEDS
	Linseed	0.05*	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*
	Peanuts	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Poppy seed	0.05*	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*
	Sesame seed	0.05*	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*
	Sunflower seed	0.05*	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*
	Rape seed	0.05*	0.05*	0.05	0.2	0.05*	0.05*	0.1	0.05*	0.05*
	Soya bean	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Mustard seed	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
	Cotton seed	0.05*	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*
	Others	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
5. POTATOES
	Early potatoes	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	Ware potatoes	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.5	0.05*	0.02*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.1*	0.5	0.1*	0.2	5	0.1*	0.05*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.1*	0.1*	20	30	0.1*	0.05*	5	0.1*	0.05*

⁰¹¹Broccoli includes calabrese

⁰¹²Scarole includes broad-leaf endive.

Level at or about the limit of determination.

Group to which food belongs	*Groups include the following products*	*1,2 -Dibromoethane*	*Dichlorprop*	*Dichlorvos*	*Dicofol*	*1,1-Dichloro-2,2-bis-(4-ethyl-phenyl-) ethane*	*Dimethoate*	*Dinoseb*	*Dinoterb*
							*Applying from 1 Jan 2003*
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
	Grapefruit	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
	Lemons	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
	Limes	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
	Mandarins (incl clementines & similar hybrids)	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
	Oranges	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
	Pomelos	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
ii) TREE NUTS (shelled or unshelled)
	Almonds	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Brazil nuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Cashew nuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Chestnuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Coconuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Hazelnuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Macadamia nuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Pecans	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Pine nuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Pistachios	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Walnuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Others	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
iii) POME FRUIT
	Apples	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Pears	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Quincles	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
iv) STONE FRUIT
	Apricots	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Cherries	0.01*	0.05*		0.02*	0.01*	1	0.05*	0.05*
	Peaches (incl nectarines & similar hybrids)	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Plums	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
v) BERRIES AND SMALL FRUIT
a)	Table & wine grapes
	Table grapes	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
	Wine grapes	0.01*	0.05*		2	0.01*	0.02*	0.05*	0.05*
b)	Strawberries (other than wild)	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
c)	Cane Fruit (other than wild)
	Blackberries	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Dewberries	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Loganberries	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Raspberries	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
d)	Other small fruit & berries (other than wild)
	Bilberries	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Cranberries	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Currants (red, black & white)	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Gooseberries	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
e)	Wild berries & wild fruit	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
vi) MISCELLANEOUS FRUIT
	Avocados	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Bananas	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Dates	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Figs	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Kiwi fruit	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Kumquats	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Litchis	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Mangoes	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Olives (table consumption)	0.01*	0.05*		0.02*	0.01*	2	0.05*	0.05*
	Olives (oil extract)	0.01*	0.05*		0.02*	0.01*	2	0.05*	0.05*
	Papaya	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Passion fruit	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Pineapples	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Pomegranates	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
	Beetroot	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Carrots	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Celeriac	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Horseradish	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Jerusalem artichokes	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Parsnips	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Parsley root	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Radishes	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Salsify	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Sweet potatoes	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Swedes	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Turnips	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Yams	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
ii) BULB VEGETABLES
	Garlic	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Onions	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Shallots	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Spring onions	0.01*	0.05*		0.02*	0.01*	2	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
iii) FRUITING VEGETABLES
a)	Solanacea
	Tomatoes	0.01*	0.05*		1	0.01*	0.02*	0.05*	0.05*
	Peppers	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Chilli peppers	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Aubergines	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
b)	Cucurbits-edible peel
	Cucumbers	0.01*	0.05*		0.2	0.01*	0.02*	0.05*	0.05*
	Gherkins	0.01*	0.05*		0.2	0.01*	0.02*	0.05*	0.05*
	Courgettes	0.01*	0.05*		0.2	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.2	0.01*	0.02*	0.05*	0.05*
c)	Cucurbits-inedible peel
	Melons	0.01*	0.05*		0.5	0.01*	0.02*	0.05*	0.05*
	Squashes	0.01*	0.05*		0.5	0.01*	0.02*	0.05*	0.05*
	Watermelons	0.01*	0.05*		0.5	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.5	0.01*	0.02*	0.05*	0.05*
d)	Sweet corn	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
iv) BRASSICA VEGETABLES
a)	Flowering Brassicas
	Broccoli	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*⁰¹⁴
	Cauliflower	0.01*	0.05*		0.02*	0.01*	0.2	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
b)	Head Brassicas
	Brussels sprouts	0.01*	0.05*		0.02*	0.01*	0.3	0.05*	0.05*
	Head cabbage	0.01*	0.05*		0.02*	0.01*	1	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
c)	Leafy Brassicas
	Chinese cabbage	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Kale	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
d)	Kohlrabi	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar
	Cress	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Lamb’s lettuce	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Lettuce	0.01*	0.05*		0.02*	0.01*	0.5	0.05*	0.05*
	Scarole	0.01*	0.05*		0.02*	0.01*⁰¹⁵	0.02*⁰¹⁵	0.05*	0.05*⁰¹⁵
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
b)	Spinach & similar
	Spinach	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Beet leaves (chard)	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
c)	Watercress	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
d)	Witloof	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
e)	Herbs
	Chervil	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Chives	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Parsley	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Celery leaves	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Beans (without pods)	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Peas (with pods)	0.01*	0.05*		0.02*	0.01*	1	0.05*	0.05*
	Peas (without pods)	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
vii) STEM VEGETABLES
	Asparagus	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Cardoons	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Celery	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Fennel	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Globe artichokes	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Leeks	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Rhubarb	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
viii) FUNGI
a)	Cultivated mushrooms	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
b)	Wild mushrooms	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
3. PULSES
	Beans	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Lentils	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Peas	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Others	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
4. OILSEEDS
	Linseed	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Peanuts	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Poppy seed	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Sesame seed	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Sunflower seed	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Rape seed	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Soya bean	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Mustard seed	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
	Cotton seed	0.01*	0.05*		0.1	0.01*	0.05*	0.05*	0.05*
	Others	0.01*	0.05*		0.05*	0.01*	0.05*	0.05*	0.05*
5. POTATOES
	Early potatoes	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
	Ware potatoes	0.01*	0.05*		0.02*	0.01*	0.02*	0.05*	0.05*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.1*	20	0.1*	0.2	0.05*⁰¹⁶	0.1*	0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.01*	0.1*		50	0.1*	0.05*	0.1*	0.1*

⁰¹⁴Liver and kidney.

⁰¹⁵Scarole includes broad-leaf endive.

⁰¹⁶The MRL for Dimethoate in tea is changing from the italicised figure on the 1st January 2003.

Level at or about the limit of determination.

Reading this document does not replace reading the official text published on legislation.gov.uk. Contains public sector information licensed under the Open Government Licence v3.0. We assume no responsibility for any inaccuracies arising from the conversion of the original CLML XML to this format.

This text is published under legislation.gov.uk's own terms of reuse, not a Legalize or public-domain licence. legislation.gov.uk
Open Government Licence v3.0 (attribution required)
© Crown and database right. Derived from content available under the Open Government Licence v3.0 from legislation.gov.uk.