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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002

Type Statutory-Instrument
Publication 2002-10-31
Last updated 2005-12-22
State In force
Department King's Printer of Acts of Parliament
Source legislation.gov.uk
PDF Download
articles Not indexed
Reform history JSON API
Group to which food belongs Groups include the following products Dioxathion Diphenylamine Disulfoton DNOC Endosulfan Endrin Ethephon Ethion
Changing from 31 Dec 2002
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
Grapefruit 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Lemons 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Limes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Mandarins (incl clementines & similar hybrids) 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Oranges 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Pomelos 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
ii) TREE NUTS (shelled or unshelled)
Almonds 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Brazil nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Cashew nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Chestnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Coconuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Hazelnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Macadamia nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Pecans 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Pine nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Pistachios 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Walnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
Others 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1*
iii) POME FRUIT
Apples 0.05* 5 0.02* 0.05* 0.3 0.01* 3
Pears 0.05* 10 0.02* 0.05* 0.3 0.01* 3
Quincles 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 3
Others 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 3
iv) STONE FRUIT
Apricots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Cherries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 3
Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Plums 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
v) BERRIES AND SMALL FRUIT
a) Table & wine grapes
Table grapes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Wine grapes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
b) Strawberries (other than wild) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
c) Cane Fruit (other than wild)
Blackberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Dewberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Loganberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Raspberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
d) Other small fruit & berries (other than wild)
Bilberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Cranberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Currants (red, black & white) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5
Gooseberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
e) Wild berries & wild fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
vi) MISCELLANEOUS FRUIT
Avocados 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Bananas 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Dates 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Figs 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Kiwi fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Kumquats 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Litchis 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Mangoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Olives (table consumption) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Olives (oil extract) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Papaya 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Passion fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Pineapples 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 2
Pomegranates 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Carrots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Celeriac 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Horseradish 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Jerusalem artichokes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Parsnips 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Parsley root 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Radishes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Salsify 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Sweet potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Swedes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Turnips 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Yams 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
ii) BULB VEGETABLES
Garlic 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Onions 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Shallots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Spring onions 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
iii) FRUITING VEGETABLES
a) Solanacea
Tomatoes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 3
Peppers 0.05* 0.05* 0.02* 0.05* 1 0.01* 3
Chilli peppers 0.05* 0.05* 0.02* 0.05* 1 0.01* 3
Aubergines 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
b) Cucurbits-edible peel
Cucumbers 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Gherkins 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Courgettes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
c) Cucurbits-inedible peel
Melons 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05*
Squashes 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05*
Watermelons 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05*
d) Sweet corn 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
iv) BRASSICA VEGETABLES
a) Flowering Brassicas
Broccoli 0.05* 0.05* 0.02* 0.05*⁰¹⁸ 0.05* 0.01* 0.05*
Cauliflower 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
b) Head Brassicas
Brussels sprouts 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Head cabbage 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
c) Leafy Brassicas
Chinese cabbage 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Kale 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
d) Kohlrabi 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce & similar
Cress 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Lamb’s lettuce 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Lettuce 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Scarole 0.05* 0.05* 0.02* 0.05*⁰¹⁹ 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
b) Spinach & similar
Spinach 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Beet leaves (chard) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
c) Watercress 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
d) Witloof 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
e) Herbs
Chervil 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Chives 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Parsley 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Celery leaves 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Beans (without pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Peas (with pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Peas (without pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
vii) STEM VEGETABLES
Asparagus 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Cardoons 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Celery 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Fennel 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Globe artichokes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Leeks 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Rhubarb 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
viii) FUNGI
a) Cultivated mushrooms 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
b) Wild mushrooms 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
3. PULSES
Beans 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Lentils 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Peas 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
4. OILSEEDS
Linseed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05*
Peanuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05*
Poppy seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05*
Sesame seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05*
Sunflower seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05*
Rape seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05*
Soya bean 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05*
Mustard seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05*
Cotton seed 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 2
Others 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05*
5. POTATOES
Early potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
Ware potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.05* 0.1* 30 0.01* 0.1* 2 3
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.05* 0.05* 0.1* 0.1* 0.1* 0.1*

⁰¹⁸Broccoli includes calabrese.

⁰¹⁹Scarole includes broad-leaf endive.

Group to which food belongs Groups include the following products Fenarimol Fenbutatin Oxide Fenchlorphos Fenitrothion Fentin Fenvalerate and Esfenvalerate Fenvalerate and Esfenvalerate
Sum of RR and SS isomers Sum of RS and SR isomers
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
Grapefruit 0.02* 5 0.01* 0.05* 0.02* 0.02*
Lemons 0.02* 5 0.01* 0.05* 0.02* 0.02*
Limes 0.02* 5 0.01* 0.05* 0.02* 0.02*
Mandarins (incl clementines & similar hybrids) 0.02* 5 0.01* 0.05* 0.02* 0.02*
Oranges 0.02* 5 0.01* 0.05* 0.02* 0.02*
Pomelos 0.02* 5 0.01* 0.05* 0.02* 0.02*
Others 0.02* 5 0.01* 0.05* 0.02* 0.02*
ii) TREE NUTS (shelled or unshelled)
Almonds 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Brazil nuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Cashew nuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Chestnuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Coconuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Hazelnuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Macadamia nuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Pecans 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Pine nuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Pistachios 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Walnuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
iii) POME FRUIT
Apples 0.3 2 0.01* 0.05* 0.05 0.02*
Pears 0.3 2 0.01* 0.05* 0.05 0.02*
Quincles 0.3 2 0.01* 0.05* 0.05 0.02*
Others 0.3 2 0.01* 0.05* 0.05 0.02*
iv) STONE FRUIT
Apricots 0.5 0.05* 0.01* 0.05* 0.02* 0.02*
Cherries 1 0.05* 0.01* 0.05* 0.02* 0.02*
Peaches (incl nectarines & similar hybrids) 0.5 0.05* 0.01* 0.05* 0.02* 0.02*
Plums 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
v) BERRIES AND SMALL FRUIT
a) Table & wine grapes
Table grapes 0.3 2 0.01* 0.05* 0.1 0.02*
Wine grapes 0.3 2 0.01* 0.05* 0.1 0.02*
b) Strawberries (other than wild) 0.3 1 0.01* 0.05* 0.02* 0.02*
c) Cane Fruit (other than wild)
Blackberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Dewberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Loganberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Raspberries 0.1 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
d) Other small fruit & berries (other than wild)
Bilberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Cranberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Currants (red, black & white) 1 0.05* 0.01* 0.05* 0.02* 0.02*
Gooseberries 1 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
e) Wild berries & wild fruit 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
vi) MISCELLANEOUS FRUIT
Avocados 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Bananas 0.3 3 0.01* 0.05* 0.02* 0.02*
Dates 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Figs 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Kiwi fruit 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Kumquats 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Litchis 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Mangoes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Olives (table consumption) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Olives (oil extract) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Papaya 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Passion fruit 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Pineapples 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Pomegranates 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
Beetroot 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Carrots 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Celeriac 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Horseradish 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Jerusalem artichokes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Parsnips 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Parsley root 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Radishes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Salsify 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Sweet potatoes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Swedes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Turnips 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Yams 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
ii) BULB VEGETABLES
Garlic 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Onions 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Shallots 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Spring onions 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
iii) FRUITING VEGETABLES
a) Solanacea
Tomatoes 0.5 1 0.01* 0.05* 0.05 0.02*
Peppers 0.5 1 0.01* 0.05* 0.02* 0.02*
Chilli peppers 0.5 1 0.01* 0.05* 0.02* 0.02*
Aubergines 0.02* 1 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
b) Cucurbits-edible peel
Cucumbers 0.2 0.5* 0.01* 0.05* 0.02* 0.02*
Gherkins 0.2 0.05* 0.01* 0.05* 0.02* 0.02*
Courgettes 0.2 0.5 0.01* 0.05* 0.02* 0.02*
Others 0.2 0.05* 0.01* 0.05* 0.02* 0.02*
c) Cucurbits-inedible peel
Melons 0.05 0.05* 0.01* 0.05* 0.02* 0.02*
Squashes 0.05 0.05* 0.01* 0.05* 0.02* 0.02*
Watermelons 0.05 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.05 0.05* 0.01* 0.05* 0.02* 0.02*
d) Sweet corn 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
iv) BRASSICA VEGETABLES
a) Flowering Brassicas
Broccoli 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Cauliflower 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
b) Head Brassicas
Brussels sprouts 0.02* 0.05* 0.01* 0.05* 0.05 0.02*
Head cabbage 0.02* 0.05* 0.01* 0.05* 0.05 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
c) Leafy Brassicas
Chinese cabbage 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Kale 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
d) Kohlrabi 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce & similar
Cress 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Lamb’s lettuce 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Lettuce 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Scarole 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
b) Spinach & similar
Spinach 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Beet leaves (chard) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
c) Watercress 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
d) Witloof 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
e) Herbs
Chervil 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Chives 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Parsley 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Celery leaves 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Beans (without pods) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Peas (with pods) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Peas (without pods) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
vii) STEM VEGETABLES
Asparagus 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Cardoons 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Celery 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Fennel 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Globe artichokes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Leeks 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Rhubarb 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
viii) FUNGI
a) Cultivated mushrooms 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
b) Wild mushrooms 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
3. PULSES
Beans 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Lentils 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Peas 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02*
4. OILSEEDS
Linseed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Peanuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Poppy seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Sesame seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Sunflower seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Rape seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Soya bean 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Mustard seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Cotton seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.05*
5. POTATOES
Early potatoes 0.02* 0.05* 0.01* 0.1 0.02* 0.02*
Ware potatoes 0.02* 0.05* 0.01* 0.1 0.02* 0.02*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.5 0.1* 0.05* 0.05*
7. HOPS (dried) including hop pellets & unconcentrated powder 5 0.1* 0.1* 0.5 0.05* 0.05*
Group to which food belongs Groups include the following products Flucythrinate Flupyrsulfuron-methyl Fluroxypyr and its esters expressed as furoxypyr Folpet Formothion Furathiocarb Glyphosate Heptachlor Hexachloro-benzene (HCB) Hexachloro-cyclohexane (HCH)
Applying from 1 Jan 2003
Sum of alpha and beta isomers
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
Grapefruit 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Lemons 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Limes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Mandarins (incl clementines & similar hybrids) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Oranges 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Pomelos 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
ii) TREE NUTS (shelled or unshelled)
Almonds 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Brazil nuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Cashew nuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Chestnuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Coconuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Hazelnuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Macadamia nuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Pecans 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Pine nuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Pistachios 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Walnuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.05* 0.05* 0.1* 0.01*
iii) POME FRUIT
Apples 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Pears 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Quincles 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
iv) STONE FRUIT
Apricots 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Cherries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Peaches (incl nectarines & similar hybrids) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Plums 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
v) BERRIES AND SMALL FRUIT
a) Table & wine grapes
Table grapes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Wine grapes 0.02* 0.05* 10 0.02* 0.05* 0.1* 0.01*
b) Strawberries (other than wild) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
c) Cane Fruit (other than wild)
Blackberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Dewberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Loganberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Raspberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
d) Other small fruit & berries
Bilberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Cranberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Currants (red, black & white) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Gooseberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
e) Wild berries & wild fruit 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
vi) MISCELLANEOUS FRUIT
Avocados 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Bananas 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Dates 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Figs 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Kiwi fruit 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Kumquats 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Litchis 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Mangoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Olives (table consumption) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Olives (oil extract) 0.02* 0.05* 0.02* 0.05* 2 0.01*
Papaya 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Passion fruit 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Pineapples 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Pomegranates 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
Beetroot 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Carrots 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Celeriac 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Horseradish 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Jerusalem artichokes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Parsnips 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Parsley root 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Radishes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Salsify 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Sweet potatoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Swedes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Turnips 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Yams 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
ii) BULB VEGETABLES
Garlic 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Onions 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Shallots 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Spring onions 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
iii) FRUITING VEGETABLES
a) Solanacea
Tomatoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Peppers 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Chilli peppers 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Aubergines 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
b) Cucurbits-edible peel
Cucumbers 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Gherkins 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Courgettes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
c) Cucurbits-inedible peel
Melons 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Squashes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Watermelons 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
d) Sweet corn 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
iv) BRASSICA VEGETABLES
a) Flowering Brassicas
Broccoli 0.02* 0.05* 0.02* 0.1 0.1* 0.01*
Cauliflower 0.02* 0.05* 0.02* 0.1 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.1 0.1* 0.01*
b) Head Brassicas
Brussels sprouts 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Head cabbage 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
c) Leafy Brassicas
Chinese cabbage 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Kale 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
d) Kohlrabi 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce & similar
Cress 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Lamb’s lettuce 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Lettuce 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Scarole 0.02* 0.05* 0.02*⁰²² 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
b) Spinach & similar
Spinach 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Beet leaves (chard) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
c) Watercress 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
d) Witloof 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
e) Herbs
Chervil 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Chives 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Parsley 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Celery leaves 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Beans (without pods) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Peas (with pods) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Peas (without pods) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
vii) STEM VEGETABLES
Asparagus 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Cardoons 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Celery 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Fennel 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Globe artichokes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Leeks 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Rhubarb 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
viii) FUNGI
a) Cultivated mushrooms 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
b) Wild mushrooms 0.02* 0.05* 0.02* 0.05* 50 0.01*
3. PULSES
Beans 0.02* 0.05* 0.02* 0.05* 2 0.01*
Lentils 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Peas 0.02* 0.05* 0.02* 0.05* 3 0.01*
Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
4. OILSEEDS
Linseed 0.05* 0.05* 0.05* 0.05* 10 0.01*
Peanuts 0.05* 0.05* 0.05* 0.05* 0.1* 0.01*
Poppy seed 0.05* 0.05* 0.05* 0.05* 0.1* 0.01*
Sesame seed 0.05* 0.05* 0.05* 0.05* 0.1* 0.01*
Sunflower seed 0.05* 0.05* 0.05* 0.05* 0.1* 0.01*
Rape seed 0.05* 0.05* 0.05* 0.05* 10 0.01*
Soya bean 0.05* 0.05* 0.05* 0.05* 20 0.01*
Mustard seed 0.05* 0.05* 0.05* 0.05* 10 0.01*
Cotton seed 0.05* 0.05* 0.05* 0.05* 10 0.01*
Others 0.05* 0.05* 0.05* 0.05* 0.1* 0.01*
5. POTATOES
Early potatoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
Ware potatoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.1* 0.05* 0.1* 0.1* 0.02* 0.01* 0.2
7. HOPS (dried) including hop pellets & unconcentrated powder 0.05* 0.1* 0.05* 5 0.1* 0.01*

⁰²²Scarole includes broad-leaf endive.

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