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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002

Type Statutory-Instrument

Publication 2002-10-31

Last updated 2005-12-22

State In force

Department King's Printer of Acts of Parliament

Source legislation.gov.uk

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*Group to which food belongs*	*Groups include the following products*	*Imazalil*	*Iprodione*	*Kresoxim-methyl*	*Lambda-cyhalothrin*	*Lindane*	*Malathion*	*Maleic-hydrazide*	*Maneb Mancozeb Metiram Propineb Zineb*
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
	Grapefruit	5	0.02*	0.05*	0.1	0.01*		1*	5
	Lemons	5	5	0.05*	0.02*	0.01*		1*	5
	Limes	5	0.02*	0.05*	0.02*	0.01*		1*	5
	Mandarins (incl clementines & similar hybrids)	5	2	0.05*	0.02*	0.01*		1*	5
	Oranges	5	0.02*	0.05*	0.1	0.01*		1*	5
	Pomelos	5	0.02*	0.05*	0.1	0.01*		1*	5
	Others	5	0.02*	0.05*	0.02*	0.01*		1*	5
ii) TREE NUTS (shelled or unshelled)
	Almonds	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Brazil nuts	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Cashew nuts	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Chestnuts	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Coconuts	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Hazelnuts	0.02*	0.2	0.1*	0.05*	0.01*		1*	0.1*
	Macadamia nuts	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Pecans	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Pine nuts	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Pistachios	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Walnuts	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
	Others	0.02*	0.02*	0.1*	0.05*	0.01*		1*	0.1*
iii) POME FRUIT
	Apples	5	10	0.2	0.1	0.01*		1*	3
	Pears	5	10	0.2	0.1	0.01*		1*	3
	Quincles	5	10	0.2	0.1	0.01*		1*	3
	Others	5	10	0.2	0.1	0.01*		1*	3
iv) STONE FRUIT
	Apricots	0.02*	5	0.05*	0.2	0.01*		1*	2
	Cherries	0.02*	5	0.05*	0.1	0.01*		1*	1
	Peaches (incl nectarines & similar hybrids)	0.02*	5	0.05*	0.2	0.01*		1*	2
	Plums	0.02*	5	0.05*	0.1	0.01*		1*	1
	Others	0.02*	5	0.05*	0.1	0.01*		1*	0.05*
v) BERRIES AND SMALL FRUIT
a)	Table & wine grapes
	Table grapes	0.02*	10	1	0.2	0.01*		1*	2
	Wine grapes	0.02*	10	1	0.2	0.01*		1*	2
b)	Strawberries (other than wild)	0.02*	10	0.2	0.5	0.01*		1*	2
c)	Cane Fruit (other than wild)
	Blackberries	0.02*	5	0.05*	0.02*	0.01*		1*	0.05*
	Dewberries	0.02*	5	0.05*	0.02*	0.01*		1*	0.05*
	Loganberries	0.02*	5	0.05*	0.02*	0.01*		1*	0.05*
	Raspberries	0.02*	5	0.05*	0.02*	0.01*		1*	0.05*
	Others	0.02*	5	0.05*	0.02*	0.01*		1*	0.05*
d)	Other small fruit & berries (other than wild)
	Bilberries	0.02*	10	0.05*	0.02*	0.01*		1*	0.05*
	Cranberries	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Currants (red, black & white)	0.02*	10	1	0.1	0.01*		1*	5
	Gooseberries	0.02*	10	1	0.1	0.01*		1*	5
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
e)	Wild berries & wild fruit	0.02*	0.02*	0.05*	0.2	0.01*		1*	0.05*
vi) MISCELLANEOUS FRUIT
	Avocados	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Bananas	2	3	0.05*	0.02*	0.01*		1*	0.05*
	Dates	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Figs	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Kiwi fruit	0.02*	5	0.05*	0.02*	0.01*		1*	0.05*
	Kumquats	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Litchis	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Mangoes	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Olives (table consumption)	0.02*	0.02*	0.2	0.02*	0.01*		1*	5
	Olives (oil extract)	0.02*	0.02*	0.2	0.02*	0.01*		1*	5
	Papaya	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Passion fruit	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Pineapples	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Pomegranates	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
	Beetroot	0.02*	0.5	0.05*	0.02*	0.01*		1*	0.05*
	Carrots	0.02*	0.3	0.05*	0.02*	0.01*		30	0.2
	Celeriac	0.02*	0.02*	0.05*	0.1	0.01*		1*	0.2
	Horseradish	0.02*	0.1	0.05*	0.02*	0.01*		1*	0.05*
	Jerusalem artichokes	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Parsnips	0.02*	0.1	0.05*	0.02*	0.01*		30	0.05*
	Parsley root	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Radishes	0.02*	0.3	0.05*	0.1	0.01*		1*	0.2
	Salsify	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.2
	Sweet potatoes	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Swedes	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Turnips	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Yams	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
ii) BULB VEGETABLES
	Garlic	0.02*	5	0.05*	0.02*	0.01*		10	0.5
	Onions	0.02*	5	0.05*	0.02*	0.01*		10	0.5
	Shallots	0.02*	5	0.05*	0.02*	0.01*		10	0.5
	Spring onions	0.02*	3	0.05*	0.02*	0.01*		1*	0.05*
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		10	0.05*
iii) FRUITING VEGETABLES
a)	Solanacea
	Tomatoes	0.5	5	0.5	0.1	0.01*		1*	3
	Peppers	0.02*	5	1	0.1	0.01*		1*	2
	Chilli peppers	0.02*	5	1	0.1	0.01*		1*	2
	Aubergines	0.02*	5	0.5	0.5	0.01*		1*	2
	Others	0.02*	5	0.05*	0.02*	0.01*		1*	2
b)	Cucurbits-edible peel
	Cucumbers	0.2	2	0.05*	0.1	0.01*		1*	0.5
	Gherkins	0.2	2	0.05*	0.1	0.01*		1*	2
	Courgettes	0.2	2	0.05*	0.1	0.01*		1*	2
	Others	0.2	2	0.05*	0.1	0.01*		1*	0.05*
c)	Cucurbits-inedible peel
	Melons	2	0.3	0.2	0.05	0.01*		1*	0.5
	Squashes	0.02*	0.02*	0.2	0.05	0.01*		1*	0.5
	Watermelons	0.02*	0.02*	0.2	0.05	0.01*		1*	0.5
	Others	0.02*	0.02*	0.2*	0.05	0.01*		1*	0.5
d)	Sweet corn	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
iv) BRASSICA VEGETABLES
a)	Flowering Brassicas
	Broccoli	0.02*	0.05	0.05*	0.1⁰²⁴	0.01*		1*	1
	Cauliflower	0.02*	0.05	0.05*	0.1	0.01*		1*	1
	Others	0.02*	0.05	0.05*	0.1	0.01*		1*	1
b)	Head Brassicas
	Brussels sprouts	0.02*	0.5	0.05*	0.05	0.01*		1*	1
	Head cabbage	0.02*	5	0.05*	0.2	0.01*		1*	1
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		1*	1
c)	Leafy Brassicas
	Chinese cabbage	0.02*	5	0.05*	0.02*	0.01*		1*	0.5
	Kale	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.5
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.5
d)	Kohlrabi	0.02*	0.1	0.05*	0.02*	0.01*		1*	0.1*
v) LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar
	Cress	0.02*	10	0.05*	1	0.01*		1*	5
	Lamb’s lettuce	0.02*	10	0.05*	1	0.01*		1*	5
	Lettuce	0.02*	10	0.05*	1	0.01*		1*	5
	Scarole	0.02*	10	0.05*	1⁰²⁵	0.01*⁰²⁵		1*	5
	Others	0.02*	10	0.05*	1	0.01*		1*	5
b)	Spinach & similar
	Spinach	0.02*	0.02*	0.05*	0.5	0.01*		1*	0.05*
	Beet leaves (chard)	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
c)	Watercress	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.3
d)	Witloof	0.02*	2	0.05*	0.02*	0.01*		1*	0.2
e)	Herbs
	Chervil	0.02*	10	0.05*	1	0.01*		1*	5
	Chives	0.02*	10	0.05*	1	0.01*		1*	5
	Parsley	0.02*	10	0.05*	1	0.01*		1*	5
	Celery leaves	0.02*	10	0.05*	1	0.01*		1*	5
	Others	0.02*	10	0.05*	1	0.01*		1*	5
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.02*	5	0.05*	0.2	0.01*		1*	1
	Beans (without pods)	0.02*		0.05*	0.02*	0.01*		1*	0.1
	Peas (with pods)	0.02*	1	0.05*	0.2	0.01*		1*	1
	Peas (without pods)	0.02*	0.2	0.05*	0.2	0.01*		1*	0.1
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
vii) STEM VEGETABLES
	Asparagus	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Cardoons	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Celery	0.02*	0.02*	0.05*	0.3	0.01*		1*	0.5
	Fennel	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Globe artichokes	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Leeks	0.02*	0.02*	0.05*	0.02*	0.01*		1*	3
	Rhubarb	0.02*	0.2	0.05*	0.02*	0.01*		1*	0.05*
	Others	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
viii) FUNGI
a)	Cultivated mushrooms	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
b)	Wild mushrooms	0.02*	0.02*	0.05*	0.5	0.01*		1*	0.05*
3. PULSES
	Beans	0.02*	0.2	0.05*	0.02*	0.01*		1*	0.05*
	Lentils	0.02*	0.2	0.05*	0.02*	0.01*		1*	0.05*
	Peas	0.02*	0.2	0.05*	0.02*	0.01*		1*	0.05*
	Others	0.02*	0.2	0.05*	0.02*	0.01*		1*	0.05*
4. OILSEEDS
	Linseed	0.02*	0.1	0.1*	0.02*	0.01*		1*	0.1*
	Peanuts	0.02*	0.02*	0.1*	0.02*	0.01*		1*	0.1*
	Poppy seed	0.02*	0.02*	0.1*	0.02*	0.01*		1*	0.1*
	Sesame seed	0.02*	0.02*	0.1*	0.02*	0.01*		1*	0.1*
	Sunflower seed	0.02*	0.02*	0.1*	0.02*	0.01*		1*	0.1*
	Rape seed	0.02*	0.5	0.1*	0.02*	0.01*		1*	0.5
	Soya bean	0.02*	0.02*	0.1*	0.02*	0.01*		1*	0.1*
	Mustard seed	0.02*	0.02*	0.1*	0.02*	0.01*		1*	0.1*
	Cotton seed	0.02*	0.02*	0.1*	0.02*	0.01*		1*	0.1*
	Others	0.02*	0.02*	0.1*	0.02*	0.01*		1*	0.1*
5. POTATOES
	Early potatoes	0.02*	0.02*	0.05*	0.02*	0.01*		1*	0.05*
	Ware potatoes	5	0.02*	0.05*	0.02*	0.01*		50	0.05*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.1*	1	0.05*	0.5	1*	0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.1*	0.1*	0.1*	10	0.05*		1*	25

⁰²⁴Broccoli includes calabrese.

⁰²⁵Scarole includes broad-leaf endive.

Level at or about the limit of determination.

*Group to which food belongs*	*Groups include the following products*	*Mecarbam*	*Metalaxyl*	*Methamid-ophos*	*Methidathion*	*Methomyl thiodicarb*	*Methoxychlor*	*Methyl bromide*	*Metsulfuron-methyl*
									*Applying from 1 Jan 2003*
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
	Grapefruit	0.05*	0.5	0.2	2	0.5	0.01*	0.05*	0.05*
	Lemons	0.05*	0.05*	0.2	2	1	0.01*	0.05*	0.05*
	Limes	0.05*	0.05*	0.2	2	1	0.01*	0.05*	0.05*
	Mandarins (incl clementines & similar hybrids)	0.05*	0.05*	0.2	2	1	0.01*	0.05*	0.05*
	Oranges	0.05*	0.5	0.2	2	0.5	0.01*	0.05*	0.05*
	Pomelos	0.05*	0.5	0.2	2	0.5	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.2	2	0.05*	0.01*	0.05*	0.05*
ii) TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Brazil nuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Cashew nuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Chestnuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Coconuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Hazelnuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Macadamia nuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Pecans	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Pine nuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Pistachios	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Walnuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
	Others	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*		0.05*
iii) POME FRUIT
	Apples	0.05*	1	0.05	0.3	0.2	0.01*	0.05*	0.05*
	Pears	0.05*	1	0.05	0.3	0.2	0.01*	0.05*	0.05*
	Quincles	0.05*	1	0.05	0.3	0.2	0.01*	0.05*	0.05*
	Others	0.05*	1	0.05	0.3	0.2	0.01*	0.05*	0.05*
iv) STONE FRUIT
	Apricots	0.05*	0.05*	0.1	0.2	0.2	0.01*		0.05*
	Cherries	0.05*	0.05*	0.01*	0.02*	0.1	0.01*		0.05*
	Peaches (incl nectarines & similar hybrids)	0.05*	0.05*	0.05	0.2	0.2	0.01*		0.05*
	Plums	0.05*	0.05*	0.3	0.2	0.5	0.01*		0.05*
	Others	0.05*	0.05*	0.01*	0.2	0.05*	0.01*		0.05*
v) BERRIES AND SMALL FRUIT
a)	Table & wine grapes
	Table grapes	0.05*	2	0.01*	0.5	0.05*	0.01*		0.05*
	Wine grapes	0.05*	1	0.01*	0.5	1	0.01*		0.05*
b)	Strawberries (other than wild)	0.05*	0.5	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
c)	Cane Fruit (other than wild)
	Blackberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Dewberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Loganberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Raspberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
d)	Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Cranberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Currants (red, black & white)	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Gooseberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
e)	Wild berries & wild fruit	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Bananas	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Dates	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Figs	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*		0.05*
	Kiwi fruit	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Kumquats	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Litchis	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Mangoes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Olives (table consumption)	0.05*	0.05*	0.01*	1	0.05*	0.01*	0.05*	0.05*
	Olives (oil extract)	0.05*	0.05*	0.01*	1	0.05*	0.01*	0.05*	0.05*
	Papaya	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Passion fruit	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Pineapples	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Pomegranates	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Carrots	0.05*	0.1	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Celeriac	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Horseradish	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Jerusalem artichokes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Parsnips	0.05*	0.1	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Parsley root	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Radishes	0.05*	0.05*	0.01*	0.02*	0.5	0.01*	0.05*	0.05*
	Salsify	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Sweet potatoes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Swedes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Turnips	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Yams	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
ii) BULB VEGETABLES
	Garlic	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Onions	0.05*	0.5	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Shallots	0.05*	0.5	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Spring onions	0.05*	0.2	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
iii) FRUITING VEGETABLES
a)	Solanacea
	Tomatoes	0.05*	0.05*	0.5	0.02*	0.5	0.01*	0.05*	0.05*
	Peppers	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Chilli peppers	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Aubergines	0.05*	0.05*	0.2	0.02*	0.5	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
b)	Cucurbits-edible peel
	Cucumbers	0.05*	0.5	1	0.02*	0.05*	0.01*	0.05*	0.05*
	Gherkins	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Courgettes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
c)	Cucurbits-inedible peel
	Melons	0.05*	0.2	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Squashes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Watermelons	0.05*	0.2	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
d)	Sweet corn	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
iv) BRASSICA VEGETABLES
a)	Flowering Brassicas
	Broccoli	0.05*	0.1	0.5	0.02*	0.05*	0.01*	0.05*	0.05*
	Cauliflower	0.05*	0.1	0.5	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.1	0.5	0.02*	0.05*	0.01*	0.05*	0.05*
b)	Head Brassicas
	Brussels sprouts	0.05*	0.05*	0.5	0.02*	0.05*	0.01*	0.05*	0.05*
	Head cabbage	0.05*	1	0.5	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.5	0.02*	0.05*	0.01*	0.05*	0.05*
c)	Leafy Brassicas
	Chinese cabbage	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Kale	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
d)	Kohlrabi	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar
	Cress	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Lamb’s lettuce	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Lettuce	0.05*	1	0.2	0.02*	2	0.01*	0.05*	0.05*
	Scarole	0.05*	1	0.01*	0.02*	0.05*	0.01*⁰²⁷	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
b)	Spinach & similar
	Spinach	0.05*	0.05*	0.01*	0.02*	2	0.01*	0.05*	0.05*
	Beet leaves (chard)	0.05*	0.05*	0.01*	0.02*	2	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	2	0.01*	0.05*	0.05*
c)	Watercress	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
d)	Witloof	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
e)	Herbs
	Chervil	0.05*	1	0.01*	0.02*	2	0.01*	0.05*	0.05*
	Chives	0.05*	1	0.01*	0.02*	2	0.01*	0.05*	0.05*
	Parsley	0.05*	1	0.01*	0.02*	2	0.01*	0.05*	0.05*
	Celery leaves	0.05*	1	0.01*	0.02*	2	0.01*	0.05*	0.05*
	Others	0.05*	1	0.01*	0.02*	2	0.01*	0.05*	0.05*
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*	0.05*	0.5	0.02*	0.05*	0.01*	0.05*	0.05*
	Beans (without pods)	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Peas (with pods)	0.05*	0.05*	0.5	0.02*	0.05*	0.01*	0.05*	0.05*
	Peas (without pods)	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*		0.02*	0.05*	0.01*	0.05*	0.05*
vii) STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Cardoons	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Celery	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Fennel	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Globe artichokes	0.05*	0.05*	0.1	0.02*	0.05*	0.01*	0.05*	0.05*
	Leeks	0.05*	0.2	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Rhubarb	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
viii) FUNGI
a)	Cultivated mushrooms	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
b)	Wild mushrooms	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
3. PULSES
	Beans	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*		0.05*
	Lentils	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*		0.05*
	Peas	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*		0.05*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*		0.05*
4. OILSEEDS
	Linseed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*	0.1*
	Peanuts	0.05*	0.05*	0.01*	0.02*	0.1	0.01*	0.1*	0.1*
	Poppy seed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*	0.1*
	Sesame seed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*	0.1*
	Sunflower seed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*	0.1*
	Rape seed	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*	0.1*	0.1*
	Soya bean	0.05*	0.05*	0.01*	0.02*	0.1	0.01*	0.1*	0.1*
	Mustard seed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*	0.1*
	Cotton seed	0.05*	0.05*	0.1	0.02*	0.1	0.01*	0.1*	0.1*
	Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*	0.1*
5. POTATOES
	Early potatoes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
	Ware potatoes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*	0.05*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.1*	10	2	3	10	0.1*	0.05*	0.1*

⁰²⁷Scarole includes broad-leaf endive.

Level at or about the limit of determination.

*Group to which food belongs*	*Groups include the following products*	*Monocroto-phos*	*Monolinuron*	*Omethoate*	*Oxydemeton-methyl*	*Paraquat*	*Parathion*	*Permethrin*	*Phorate*	*Phosmet*	*Phoxim*	*Pirimiphos-methyl*	*Procymidone*
					*Applying from 1 Jan 2003*		*Applying from 1 May 2003*
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts	1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
	Grapefruit		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
	Lemons		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
	Limes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
	Mandarins (incl clementines & similar hybrids)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			2	0.02*
	Oranges		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
	Pomelos		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
ii) TREE NUTS (shelled or unshelled)
	Almonds		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Brazil nuts		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Cashew nuts		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Chestnuts		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Coconuts		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Hazelnuts		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Macadamia nuts		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Pecans		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Pine nuts		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Pistachios		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Walnuts		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
iii) POME FRUIT
	Apples		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Pears		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	1
	Quincles		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
iv) STONE FRUIT
	Apricots		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	2
	Cherries		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Peaches (incl nectarines & similar hybrids)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	2
	Plums		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	2
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	2
v) BERRIES AND SMALL FRUIT
a)	Table & wine grapes
	Table grapes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	5
	Wine grapes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			2	5
b)	Strawberries (other than wild)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	5
c)	Cane Fruit (other than wild)
	Blackberries		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Dewberries		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Loganberries		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Raspberries		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*		0.05*	10
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
d)	Other small fruit & berries
	(other than wild)
	Bilberries		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Cranberries		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Currants (red, black & white)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Gooseberries		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
e)	Wild berries & wild fruit		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
vi) MISCELLANEOUS FRUIT
	Avocados		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Bananas		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Dates		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Figs		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Kiwi fruit		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			2	5
	Kumquats		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Litchis		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Mangoes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Olives (table consumption)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Olives (oil extract)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Papaya		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Passion fruit		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Pineapples		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Pomegranates		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
	Beetroot		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Carrots		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
	Celeriac		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Horseradish		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Jerusalem artichokes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Parsnips		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Parsley root		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Radishes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Salsify		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Sweet potatoes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Swedes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Turnips		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Yams		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
ii) BULB VEGETABLES
	Garlic		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.2
	Onions		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.2
	Shallots		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.2
	Spring onions		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
iii) FRUITING VEGETABLES
a)	Solanacea
	Tomatoes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	2
	Peppers		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	2
	Chilli peppers		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	2
	Aubergines		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	2
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	2
b)	Cucurbits-edible peel
	Cucumbers		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.1	1
	Gherkins		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	1
	Courgettes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	1
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	1
c)	Cucurbits-inedible peel
	Melons		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	1
	Squashes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	1
	Watermelons		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	1
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	1
d)	Sweet corn		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
iv) BRASSICA VEGETABLES
a)	Flowering Brassicas
	Broccoli		0.05*⁰²⁹		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
	Cauliflower		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			1	0.02*
b)	Head Brassicas
	Brussels sprouts		0.05*		0.05	0.05*	0.05*	0.05*	0.05*			2	0.02*
	Head cabbage		0.05*		0.05	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
c)	Leafy Brassicas
	Chinese cabbage		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Kale		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
d)	Kohlrabi		0.05*		0.05	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
v) LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar
	Cress		0.05*		0.05	0.05*	0.05*	0.05*	0.05*			0.05*	5
	Lamb’s lettuce		0.05*		0.05	0.05*	0.05*	0.05*	0.05*			0.05*	5
	Lettuce		0.05*		0.05	0.05*	0.05*	0.05*	0.05*			0.05*	5
	Scarole		0.05*⁰³⁰		0.05⁰³⁰	0.05*	0.05*⁰³⁰	0.05*⁰³⁰	0.05*			0.05*	5
	Others		0.05*		0.05	0.05*	0.05*	0.05*	0.05*			0.05*	5
b)	Spinach & similar
	Spinach		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Beet leaves (chard)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
c)	Watercress		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
d)	Witloof		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	2
e)	Herbs
	Chervil		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Chives		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Parsley		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Celery leaves		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	2
	Beans (without pods)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Peas (with pods)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	1
	Peas (without pods)		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.3
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
vii) STEM VEGETABLES
	Asparagus		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Cardoons		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Celery		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Fennel		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Globe artichokes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Leeks		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Rhubarb		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
viii) FUNGI
a)	Cultivated mushrooms		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			2	0.02*
b)	Wild mushrooms		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
3. PULSES
	Beans		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Lentils		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Peas		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.2
	Others		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
4. OILSEEDS
	Linseed		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Peanuts		0.05*		0.05*	0.05*	0.05*	0.05*	0.1			0.05*	0.05*
	Poppy seed		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Sesame seed		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Sunflower seed		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	1/0.05*⁰³¹
	Rape seed		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	1
	Soya bean		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	1
	Mustard seed		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Cotton seed		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
	Others		0.05*		0.05*	0.05*	0.05*	0.05*	0.05*			0.05*	0.05*
5. POTATOES
	Early potatoes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
	Ware potatoes		0.05*		0.02*	0.05*	0.05*	0.05*	0.05*			0.05*	0.02*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.1	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder		0.1*		0.05*	0.1*	0.1*	0.1*	0.1*			0.05*	0.1*

⁰²⁹Broccoli includes calabrese.

⁰³⁰Scarole includes broad-leaf endive

⁰³¹Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.

Level at or about the limit of determination.

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