The Food Information (Wales) Regulations 2014

Made: 28 August 2014

Laid before National Assembly for Wales: 29 August 2014

Coming into force in accordance with regulation 1(3) to (6)

The following Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to the Welsh Ministers that it is expedient for references to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 in particular provisions of these Regulations to be construed as references to that Regulation as amended from time to time.

The Welsh Ministers are designated for the purposes of section 2(2) of the European Communities Act 1972—in relation to measures relating to food (including drink) ;in relation to the common agricultural policy .

The Welsh Ministers are designated for the purposes of section 2(2) of the European Communities Act 1972—

in relation to measures relating to food (including drink) ;

in relation to the common agricultural policy .

So far as the following Regulations are made in exercise of powers under the Food Safety Act 1990 , the Welsh Ministers have had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) of that Act.

There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety , during the preparation and evaluation of the following Regulations.

The Welsh Ministers make the following Regulations in exercise of the powers conferred by—so far as relating to regulation 2(3) and Schedule 1, paragraph 1A of Schedule 2 to the European Communities Act 1972 ;so far as relating to regulations 13 and 14 and Schedules 6 and 7—section 2(2) of, and paragraph 1A of Schedule 2 to, the European Communities Act 1972;sections 6(4), 16(1), 17, 18, 26, 45 and 48(1) of, and paragraphs 1 and 4(b) of Schedule 1 to, the Food Safety Act 1990 and now vested in the Welsh Ministers ; andsections 4(1), (2), (3), (4) and (8) and 10 of the Healthy Eating in Schools (Wales) Measure 2009 ; andso far as relating to the remaining regulations and Schedules, sections 6(4), 16(1)(e), 17(1) and (2), 26(3) and 48(1) of the Food Safety Act 1990 and now vested in the Welsh Ministers.

The Welsh Ministers make the following Regulations in exercise of the powers conferred by—

so far as relating to regulation 2(3) and Schedule 1, paragraph 1A of Schedule 2 to the European Communities Act 1972 ;

so far as relating to regulations 13 and 14 and Schedules 6 and 7—

section 2(2) of, and paragraph 1A of Schedule 2 to, the European Communities Act 1972;

sections 6(4), 16(1), 17, 18, 26, 45 and 48(1) of, and paragraphs 1 and 4(b) of Schedule 1 to, the Food Safety Act 1990 and now vested in the Welsh Ministers ; and

sections 4(1), (2), (3), (4) and (8) and 10 of the Healthy Eating in Schools (Wales) Measure 2009 ; and

so far as relating to the remaining regulations and Schedules, sections 6(4), 16(1)(e), 17(1) and (2), 26(3) and 48(1) of the Food Safety Act 1990 and now vested in the Welsh Ministers.

Title, application and commencement

1

• (1) The title of these Regulations is the Food Information (Wales) Regulations 2014.

• (2) These Regulations apply in relation to Wales.

• (3) Except as provided for in paragraphs (4) to (6), these Regulations come into force on 13 December 2014.

• (4) For the purposes of the following provisions, these Regulations come into force on 19 September 2014—

• (a) regulation 4;

• (b) regulation 12 and Schedule 4 so far as (by applying, with some modifications, specified provisions of the Act) they enable an improvement notice to be served on a person requiring that person to comply with the provision of FIC specified in Part 1 of Schedule 5 and an appeal against such a notice to be made and dealt with, and make the failure to comply with such an improvement notice an offence;

• (c) regulation 14 so far as it relates to Part 1 of Schedule 7;

• (d) Schedule 2;

• (e) Part 1 of Schedule 5; and

• (f) Part 1 of Schedule 7.

• (5) For the purposes of the following provisions, these Regulations come into force on 13 December 2016—

• (a) Part 3 of Schedule 5; and

• (b) regulation 12 and Schedule 4 so far as (by applying, with some modifications, specified provisions of the Act) they enable an improvement notice to be served on a person requiring that person to comply with the provision of FIC specified in Part 3 of Schedule 5 and an appeal against such a notice to be made and dealt with, and make the failure to comply with such an improvement notice an offence.

• (6) For the purposes of Part 2 of Schedule 6, and regulation 13 so far as it relates to that Part of Schedule 6, these Regulations come into force on 13 December 2018.

Interpretation

2

• (1) In these Regulations—

• “the Act” (“y Ddeddf”) means the Food Safety Act 1990;

• “Directive 1999/2/EC” (“Cyfarwyddeb 1999/2/EC”) means Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation ;

• “FIC” (“FIC”) means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004;

• “final consumer” (“defnyddiwr terfynol”) has the meaning given in point 18 of Article 3 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;

• “food authority” (“awdurdod bwyd”) means—a county council;a county borough council;

• “food business operator” (“gweithredwr busnes bwyd”) has the meaning given in point 3 of Article 3 of Regulation (EC) No 178/2002 of the European Parliament and of the Council;

• “mass caterer” (“arlwywr mawr”) has the meaning given in Article 2(2)(d) and “mass caterers” (“arlwywyr mawr”) is to be construed accordingly;

• “means of distance communication” (“cyfrwng cyfathrebu o hirbell”) has the meaning given in Article 2(2)(u);

• “offered for sale” (“a gynigir i'w werthu”) has the same meaning as in Article 44 and “offers for sale” (“cynnig gwerthu”) is to be construed accordingly;

• “prepacked food” (“bwyd wedi ei ragbecynnu”) has the meaning given in Article 2(2)(e);

• “prepacked for direct sale” (“wedi ei ragbecynnu i'w werthu'n uniongyrchol”) has the same meaning as in Article 2(2)(e); ...

• “ready for consumption” (“parod i'w fwyta”) has the same meaning as in Article 2(2)(d) ; and

• “Regulation 828/2014” (“Rheoliad 828/2014”) means Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food.

• (2) Except as otherwise provided for—

• (a) any reference in these Regulations to an Article is a reference to an Article of FIC, and

• (b) any reference in these Regulations to an Annex is a reference to an Annex to FIC.

• (3) Any reference to FIC, or a provision of FIC (including a reference to an Article of, or Annex to, FIC to which paragraph (2) applies), or to Regulation 828/2014 or a provision of Regulation 828/2014, in a provision of these Regulations listed in Schedule 1 is a reference to that provision as amended from time to time.

Derogation relating to milk and milk products

3

The requirements laid down in Articles 9(1) and 10(1) do not apply to milk or milk products presented in a glass bottle where the glass bottle is intended for reuse.

Derogation relating to minced meat

4

• (1) The requirements laid down in point 1 of Part B of Annex VI do not prevent minced meat that does not comply with those requirements being placed on the market using a minced meat designation if the national mark in Part 1 of Schedule 2 appears on the labelling.

• (2) Part 2 of Schedule 2 applies to the form of the national mark.

• (3) In paragraph (1)—

• “on the labelling” (“ar y label”) has the same meaning as in point 2 of Part B of Annex VI as read with the definition of “labelling” in Article 2(2)(j);

• “placed on the market” (“ei osod ar y farchnad”) is to be construed taking into account the meaning of “placing on their national market” as used in point 3 of Part B of Annex VI.

Foods that are not prepacked etc. containing an allergenic substance or product etc.

5

• (1) A food business operator who offers for sale a relevant food to which this regulation applies may make available the particulars specified in Article 9(1)(c) (labelling of certain substances or products causing allergies or intolerances) in relation to that food by any means the operator chooses, including, subject to paragraph (3), orally.

• (2) This regulation applies to a relevant food that is offered for sale to a final consumer or to a mass caterer otherwise than by means of distance communication and is—

• (a) not prepacked, or

• (b) packed on the sales premises at the consumer's request.

• (c) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• (3) Where a food business operator intends to make available the particulars specified in Article 9(1)(c) relating to a relevant food orally, and a substance or product listed in Annex II or derived from a substance or product listed in Annex II is used as an ingredient or processing aid in the manufacture or preparation of the food, the operator must indicate that details of that substance or product can be obtained by asking a member of staff.

• (4) The indication mentioned in paragraph (3) must be given—

• (a) on a label attached to the food, or

• (b) on a notice, menu, ticket or label that is readily discernible by an intending purchaser at the place where the intending purchaser chooses that food.

• (5) In relation to a relevant food to which this regulation applies, the Article 9(1)(c) particulars made available by a food business operator must be made available with a clear reference to the name of the substance or product listed in Annex II where—

• (a) the relevant ingredient or processing aid is derived from a substance or product listed in Annex II, and

• (b) the particulars are made available otherwise than by means provided for in FIC.

• (6) In this regulation “relevant food” (“bwyd perthnasol”) means a food in which an ingredient or processing aid listed in Annex II, or derived from a substance or product listed in Annex II, has been used in its manufacture or preparation and that is still present in the finished product (even if in an altered form).

Foods that are not prepacked etc. – general requirement to name them

6

• (1) A food business operator who offers for sale a food to which this regulation applies must provide the particulars required by Article 9(1)(a) (the name of the food) as read with—

• (a) Article 17(1) to (4), and

• (b) in the case of food offered for sale using a minced meat designation as a name—

• (i) Article 17(5) and point 1 of Part B of Annex VI, and

• (ii) point 3 of Part B of Annex VI as read with regulation 4 and Schedule 2.

• (2) This regulation applies to a food that is offered for sale to a final consumer or a mass caterer and is—

• (a) not prepacked, or

• (b) packed on the sales premises at the consumer's request.

• (c) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• (3) This regulation does not apply to a food prepared to be ready for consumption by a final consumer that is offered for sale to a final consumer by a mass caterer (whether at a mass catering establishment where sales are made in person to a final consumer or by means of distance communication) as part of their business as a mass caterer.

• (4) The particulars must appear—

• (a) on a label attached to the food, or

• (b) on a notice, ticket or label that is readily discernible by an intending purchaser at the place where the intending purchaser chooses that food.

• (5) Paragraph (4) does not apply in the case of an offer for sale made by means of distance communication.

Foods that are not prepacked etc. containing meat and other ingredients

7

• (1) A food business operator who offers for sale a food to which this regulation applies must provide the particulars required by Article 9(1)(d) (quantity of certain ingredients), as read with Article 22 and Annex VIII, in respect of the ingredients in the food that are meat.

• (2) This regulation applies to a food (other than a food specified in Schedule 3) that is offered for sale to a final consumer or a mass caterer, contains meat and any other ingredient and is—

• (a) not prepacked,

• (b) packed on the sales premises at the consumer's request, or

• (c) prepacked for direct sale.

• (3) This regulation does not apply to a food prepared to be ready for consumption by a final consumer that is offered for sale to a final consumer by a mass caterer (whether at a mass catering establishment where sales are made in person to a final consumer or by means of distance communication) as part of their business as a mass caterer.

• (4) The quantity of meat specified in the particulars mentioned in paragraph (1) is to be determined taking into account the provisions relating to total fat and connective tissue content in point 17 of Part B of Annex VII, including any downward adjustment needed in a case where the total fat and connective tissue content in the food exceeds the values indicated in the table in that point.

• (5) The particulars must appear—

• (a) on a label attached to the food, or

• (b) on a notice, ticket or label that is readily discernible by an intending purchaser at the place where the intending purchaser chooses that food.

• (6) Paragraph (5) does not apply in the case of an offer for sale made by means of distance communication.

• (7) In this regulation—

• “meat” (“cig”) means the skeletal muscles of mammalian and bird species recognised as fit for human consumption with naturally included or adherent tissue but does not include mechanically separated meat; and

• “mechanically separated meat” (“cig a wahenir yn fecanyddol”) has the meaning given in point 1.14 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin .

Irradiated foods

8

• (1) Any person who places on the market, in bulk, a product to which this paragraph applies must ensure that the relevant indication appears, together with the name of the product, on a display or notice above or beside the container in which the products are placed on the market.

• (2) Paragraph (1) applies to—

• (a) a product intended for the ultimate consumer or mass caterers that has been treated with ionising radiation, and

• (b) a product intended for the ultimate consumer or mass caterers that contains an ingredient that has been treated with ionising radiation.

• (3) Any person who places on the market a product to which this paragraph applies must ensure that the relevant indication appears in the list of ingredients of that product to indicate the ingredient that has been irradiated.

• (4) Paragraph (3) applies to a product intended for the ultimate consumer or mass caterers—

• (a) containing a compound ingredient in a case where an ingredient of that compound ingredient has been treated with ionising radiation, and

• (b) to which, in relation to that compound ingredient, the provisions of point 2 of Part E of Annex VII (setting out cases where a list of ingredients for compound ingredients is not compulsory) would, but for the requirement in paragraph (3), apply.

• (5) The relevant indication is the word “irradiated” or the words “treated with ionising radiation”.

• (6) This regulation does not apply to—

• (a) a product exposed to ionising radiation generated by measuring or inspection devices, provided the dose absorbed is not greater than 0.01 Gy for inspection devices which utilise neutrons and 0.5 Gy in other cases, at a maximum radiation energy level of 10 MeV in the case of X-rays, 14 MeV in the case of neutrons and 5 MeV in other cases, or

• (b) a product which is prepared for patients requiring sterile diets under medical supervision.

• (7) In this regulation—

• “in bulk” (“mewn swmp”) has the same meaning as in the second sub-paragraph of Article 6(1)(a) of Directive 1999/2/EC;

• “ionising radiation” (“ymbelydredd �oneiddio”) has the same meaning as in Directive 1999/2/EC;

• “places on the market” (“gosod ar y farchnad”) is to be construed taking into account the meaning of “placed on the market” as used in Article 2 of Directive 1999/2/EC; and

• “product” (“cynnyrch”) has the same meaning as in Directive 1999/2/EC.

Enforcement

9

It is the duty of a food authority within its area and a port health authority within its district to enforce these Regulations.

Offence

10

• (1) A person is guilty of an offence if the person fails to comply with—

• (a) any provision of FIC specified in paragraph (2), as read with Articles 1(3) and 6 and the first sub-paragraph of Article 54(1);

• (b) regulation 5(5) ; ...

• (ba) regulation 5A(1)(b); or

• (c) any provision of Regulation 828/2014 specified in paragraph (3).

• (2) The provisions of FIC are—

• (a) Article 9(1)(c), as also read with Annex II;

• (b) Article 21(1)(a), as also read with Articles 9(1)(c) and 18(1) and Annex II;

• (c) the second sub-paragraph of Article 21(1), as also read with Articles 9(1)(c) and 19(1) and Annex II; and

• (d) Article 44(1)(a), as also read with Article 9(1)(c) and regulation 5.

• (3) The provisions of Regulation 828/2014 are—

• (a) Article 3(1) as read with Articles 1(3), 6, 7 and 36(1) and (2) of FIC and Articles 2 and 3(2) and (3) of and the Annex to Regulation 828/2014;

• (b) Article 4 as read with Article 2.

Penalty

11

A person guilty of an offence under regulation 10 is liable on summary conviction to a fine not exceeding level 5 on the standard scale.

Application of provisions of the Act

12

• (1) Subsections (1) and (2) of section 10 of the Act (improvement notices) apply, with the modification (in the case of section 10(1)) specified in Part 1 of Schedule 4, for the purposes of—

• (a) enabling an improvement notice to be served on a person requiring the person to comply with any of the following provisions—

• (i) a provision of FIC or Regulation 828/2014 specified in Schedule 5, to the extent provided for in section 10 as applied by paragraph (1) and modified by Part 1 of Schedule 4;

• (ii) regulation 5(3), (4) or (5);

• (iia) regulation 5A(1);

• (iii) regulation 6(1) or (4);

• (iiia) regulation 6A(1) or (3);

• (iv) regulation 7(1), (4) or (5); or

• (v) regulation 8(1) or (3); and

• (b) making the failure to comply with a notice referred to in sub-paragraph (a) an offence.

• (2) Subsections (1) to (8) of section 32 of the Act (powers of entry) apply, with the modifications (in the case of section 32(1)) specified in Part 2 of Schedule 4, for the purposes of enabling an authorised officer of a food authority or a port health authority—

• (a) to exercise a power of entry to ascertain whether there is, or has been, any contravention of a provision of FIC or Regulation 828/2014 specified in Schedule 5, to the extent provided for in section 32(1)(a) as applied by this paragraph and modified by Part 2 of Schedule 4;

• (b) to exercise a power of entry to ascertain whether there is any evidence of any contravention of such a provision; and

• (c) when exercising a power of entry under the provisions of section 32 as applied by this paragraph, to exercise the powers in subsections (5) and (6) relating to records.

• (3) Subsections (1) and (6) of section 37 of the Act (appeals) apply, with the modifications specified in Part 3 of Schedule 4, for the purpose of enabling a decision to serve a notice referred to in paragraph (1)(a) to be appealed.

• (4) Section 39 of the Act (appeals against improvement notices) applies, with the modifications (in the case of subsections (1) and (3) of section 39) specified in Part 4 of Schedule 4, for the purpose of dealing with appeals against a decision to serve a notice referred to in paragraph (1)(a).

• (5) The provisions of the Act specified in column 1 of the table in Part 5 of Schedule 4 apply, with the modifications specified in column 2 of that Part, for the purposes of these Regulations.

• (6) Paragraphs (1) to (4) are without prejudice to the application of sections 10, 32, 37 and 39 of the Act to these Regulations for purposes other than those specified in those paragraphs.

Revocations

13

The Regulations listed in Schedule 6 are revoked to the extent specified.

Consequential and other minor amendments to statutory instruments

14

Schedule 7 has effect.

SCHEDULE 1 — Provisions of these Regulations that contain ambulatory references to FIC or Regulation 828/2014 by virtue of regulation 2(3)

Regulation 5A(1)

SCHEDULE 2 — National mark for derogation relating to minced meat

PART 1 — The national mark

PART 2 — Specifications for the national mark

1

Any type of font may be used for the national mark so long as it is clearly legible.

2

Any colour font may be used for the national mark so long as it is easily visible.

3

In the case of prepacked food, the font size used for the national mark must not be smaller than—

• (a) in the case of a package or container of a size to which Article 13(3) applies, the font size required for mandatory particulars under Article 13(3), and

• (b) in the case of any other package or container, the font size required for mandatory particulars under Article 13(2).

4

The national mark may include the Welsh text “Ar gyfer marchnad y DU yn unig” in addition to the English text in Part 1.

SCHEDULE 3 — Foods to which regulation 7 does not apply

1

Raw meat to which no ingredient other than proteolytic enzymes has been added.

2

Frozen and quick-frozen chicken to which Article 15 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.

3

Fresh, frozen and quick-frozen poultry-cuts to which Article 20 of Commission Regulation (EC) No 543/2008 applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.

4

Sandwiches, filled rolls and filled products of a similar nature to sandwiches and filled rolls, which are ready for consumption without further processing, except for products containing meat which are sold under the name (whether or not qualified by other words) “burger”, “economy burger” or “hamburger”.

5

Pizzas and similar topped products.

6

Any food for which the name is “broth”, “gravy” or “soup”, whether or not qualified by other words.

7

A food consisting of an assemblage of two or more ingredients that has not been subjected to any processing or treatment once it has been assembled, and which is sold to the final consumer as an individual portion intended to be consumed without further processing or treatment.

SCHEDULE 4 — Application and modification of provisions of the Act

PART 1 — Modification of section 10(1)

1

For section 10(1) (improvement notices) substitute—

(1) If an authorised officer of an enforcement authority has reasonable grounds for believing that a person is failing to comply with a provision specified in subsection (1A), the authorised officer may, by a notice served on that person (in this Act referred to as an “improvement notice”)— (a) state the officer's grounds for believing that the person is failing to comply with the relevant provision; (b) specify the matters which constitute the person's failure so to comply; (c) specify the measures which, in the officer's opinion, the person must take in order to secure compliance; and (d) require the person to take those measures, or measures that are at least equivalent to them, within such period as may be specified in the notice. (1A) The provisions are— (a) a provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers specified in entry 1, 3, 5 to 11, 23 to 27, 29, 31 or 66 of the table in Part 2 of Schedule 5 to the Food Information (Wales) Regulations 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations), except to the extent that the provision applies to the mandatory particular relating to net quantity required by Article 9(1)(e) of Regulation (EU) No 1169/2011, as read with Article 23 of, and Annex IX to, that Regulation; (b) a provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council specified in entry 2, 67 or 68 of the table in Part 2 of Schedule 5 to the Food Information (Wales) Regulations 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations), except to the extent that the provision applies to food information relating to quantity; (c) any other provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council specified in Schedule 5 to the Food Information (Wales) Regulations 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations); ... (d) any of the following provisions of the Food Information (Wales) Regulations 2014— (i) regulation 5(3), (4) or (5); (ia) regulation 5A(1); (ii) regulation 6(1) or (4); (iia) regulation 6A(1) or (3); (iii) regulation 7(1), (4) or (5); ... (iv) regulation 8(1) or (3); or (e) a provision of Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food specified in the table in Part 4 of Schedule 5 to the Food Information Regulations (Wales) 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations).

PART 2 — Modification of section 32(1)

2

For paragraphs (a) to (c) of section 32(1) (powers of entry) substitute—

(a) to enter any premises within the authority's area for the purpose of ascertaining whether there is or has been on the premises any contravention of— (i) a provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers specified in entry 1, 3, 5 to 11, 23 to 27, 29, 31 or 66 of the table in Part 2 of Schedule 5 to the Food Information (Wales) Regulations 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations), except to the extent that the provision applies to the mandatory particular relating to net quantity required by Article 9(1)(e) of Regulation (EU) No 1169/2011, as read with Article 23 of, and Annex IX to, that Regulation; (ii) a provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council specified in entry 2, 67 or 68 of the table in Part 2 of Schedule 5 to the Food Information (Wales) Regulations 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations), except to the extent that the provision applies to food information relating to quantity; and (iii) any other provision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council or Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food specified in Schedule 5 to the Food Information (Wales) Regulations 2014 (as read with regulation 2(3) of, and Schedule 1 to, those Regulations); and (b) to enter any business premises, whether within or outside of the authority's area, for the purpose of ascertaining whether there is on the premises any evidence of any contravention within that area of any such provisions;

PART 3 — Modification of section 37(1) and (6)

3

For section 37(1) (appeals) substitute—

(1) Any person who is aggrieved by a decision of an authorised officer of an enforcement authority to serve an improvement notice under section 10(1), as applied and modified by regulation 12(1) of, and Part 1 of Schedule 4 to, the Food Information (Wales) Regulations 2014, may appeal to the magistrates' court.

4

In section 37(6)—

• (a) for “(3) or (4)” substitute “ (1) ”, and

• (b) in paragraph (a), omit “or to the sheriff”.

PART 4 — Modification of section 39(1) and (3)

5

For section 39(1) (appeals against improvement notices) substitute—

(1) On an appeal against an improvement notice served under section 10(1), as applied and modified by regulation 12(1) of, and Part 1 of Schedule 4 to, the Food Information (Wales) Regulations 2014, the court may either cancel or affirm the notice and, if it affirms it, may do so either in its original form or with such modifications as the court may in the circumstances think fit.

6

In section 39(3) omit “for want of prosecution”.

PART 5 — Application and modification of other provisions of the Act

Colofn 1 Y ddarpariaeth yn y Ddeddf	Colofn 2 Yr addasiadau
Adran 3 (rhagdybiaethau bod bwyd wedi ei fwriadu i’w fwyta gan bobl)	Yn is-adran (1), yn lle “this Act” rhodder “the Food Information (Wales) Regulations 2014”
Adran 20 (troseddau oherwydd bai person arall)	Yn lle “any of the preceding provisions of this Part” rhodder “section 10(2), as applied by regulation 12(1) of the Food Information (Wales) Regulations 2014, or regulation 10 of those Regulations”
Adran 21[^f00017] (amddiffyniad diwydrwydd dyladwy)	Yn is-adran (1), yn lle “any of the preceding provisions of this Part” rhodder “section 10(2), as applied by regulation 12(1) of the Food Information (Wales) Regulations 2014, or regulation 10 of those Regulations” Yn is-adran (2), yn lle “section 14 or 15 above” rhodder “regulation 10 of the Food Information (Wales) Regulations 2014”
Adran 22 (amddiffyniad cyhoeddi yng nghwrs busnes)	Yn lle “any of the preceding provisions of this Part” rhodder “regulation 10 of the Food Information (Wales) Regulations 2014”
Adran 29 (caffael samplau)	Ym mharagraff (b)(ii), ar ôl “under section 32 below”, mewnosoder “, including under section 32 as applied and modified by regulation 12(2) of, and Part 2 of Schedule 4 to, the Food Information (Wales) Regulations 2014”
Adran 30(8) (sy’n ymwneud â thystiolaeth tystysgrifau a roddir gan ddadansoddydd neu archwilydd bwyd)	Yn lle “this Act” rhodder “the Food Information (Wales) Regulations 2014”
Adran 33 (rhwystro etc. swyddogion)	Yn is-adran (1), yn lle “this Act” (ym mhob man lle y mae’n digwydd) rhodder “the Food Information (Wales) Regulations 2014”
Adran 35(1)[^f00018] a (2) (cosbi troseddau)	Yn is-adran (1), ar ôl “section 33(1) above”, mewnosoder “, as applied and modified by regulation 12(5) of, and Part 5 of Schedule 4 to, the Food Information (Wales) Regulations 2014,” Ar ôl is-adran (1), mewnosoder— 1A A person guilty of an offence under section 10(2), as applied by regulation 12(1) of the Food Information (Wales) Regulations 2014, shall be liable, on summary conviction, to a fine not exceeding level 5 on the standard scale. Yn is-adran (2)— yn lle “any other offence under this Act” rhodder “an offence under section 33(2), as applied by regulation 12(5) of, and Part 5 of Schedule 4 to, the Food Information (Wales) Regulations 2014,”; a ym mharagraff (b), yn lle “relevant amount” rhodder “statutory maximum”
Adran 36 (troseddau corff corfforaethol)	Yn is-adran (1), yn lle “this Act” rhodder “section 10(2), as applied by regulation 12(1) of the Food Information (Wales) Regulations 2014, or regulation 10 of those Regulations,”
Adran 36A[^f00019] (troseddau partneriaethau’r Alban)	Yn lle “this Act” rhodder “section 10(2), as applied by regulation 12(1) of the Food Information (Wales) Regulations 2014, or regulation 10 of those Regulations,”
Adran 44 (amddiffyn swyddogion sy’n gweithredu’n ddidwyll)	Yn lle “this Act” (ym mhob man lle y mae’n digwydd) rhodder “the Food Information (Wales) Regulations 2014”

SCHEDULE 5 — Improvement notices - specified ... provisions

PART 1 — FIC provision in relation to which an improvement notice may be served on and from 19 September 2014

Provision of FIC	Provisions to be read with the provision of FIC
Article 17(5) so far as it applies to the requirements in Part B of Annex VI concerning the designation “minced meat” (requirements concerning the designation “minced meat” and the particulars that must accompany it)	Articles 1(3) and 6 and the third sub-paragraph of Article 54(1), the second sub-paragraph of Article 55, Part B of Annex VI, regulation 4 and Schedule 2

PART 2 — FIC provisions in relation to which an improvement notice may be served on and from 13 December 2014

Rhif	Y ddarpariaeth yn FIC	Y darpariaethau sydd i’w darllen gyda’r darpariaethau yn FIC
1.	Erthygl 6 (gofyniad sylfaenol bod rhaid i wybodaeth am fwyd gyd-fynd â bwyd)	Erthyglau 1(3) a 30(2) a (3), is-baragraff cyntaf Erthygl 54(1) ac Erthyglau eraill FIC a restrir yng Ngholofn 1, fel y bo’n briodol
2.	Erthygl 7(1) (gwaharddiad ar wybodaeth gamarweiniol)	Erthyglau 1(3), 6 a 7(4) ac is-baragraff cyntaf Erthygl 54(1)
3.	Erthygl 7(2) (gofyniad ynglŷn â gwybodaeth gywir, glir a hawdd ei deall)	Erthyglau 1(3), 6 a 7(4) ac is-baragraff cyntaf Erthygl 54(1)
4.	Erthygl 7(3) (gwahardd gwybodaeth am fwyd rhag priodoli manteision iechyd i unrhyw fwyd yn ddarostyngedig i randdirymiadau penodol)	Erthyglau 1(3), 6 a 7(4) ac is-baragraff cyntaf Erthygl 54(1)
5.	Erthygl 8(2) (gofyniad bod rhaid i weithredwr busnes bwyd sicrhau bod gwybodaeth am fwyd yn bresennol ac yn gywir)	Erthyglau 1(3), 6 ac 8(1) ac is-baragraff cyntaf Erthygl 54(1)
6.	Erthygl 8(3) (gofyniad bod rhaid i weithredwr busnes bwyd beidio â chyflenwi bwyd nad yw’n cydymffurfio)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
7.	Erthygl 8(4) (cyfyngiadau ar addasu gwybodaeth sy’n cyd-fynd â bwyd)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
8.	Erthygl 8(5) (gofyniad bod rhaid sicrhau a dilysu y cydymffurfir â’r gyfraith ar wybodaeth am fwyd etc.)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
9.	Erthygl 8(6) (gofyniad bod rhaid trosglwyddo gwybodaeth ynglŷn â bwydydd nad ydynt wedi eu rhagbecynnu)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
10.	Erthygl 8(7) (gofyniad ynghylch y manylion gorfodol y gofynnir amdanynt gan Erthyglau 9 a 10)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
11.	Erthygl 8(8) (gofyniad bod rhaid i weithredwr busnes bwyd ddarparu digon o wybodaeth i weithredwyr busnes bwyd eraill)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
12.	Erthygl 9(1)(a) (dangosiad gorfodol ynglŷn ag enw’r bwyd)	Erthyglau 1(3), 6, 9(2), 16(1) a (2), 17, 22(1)(a) a 40, is-baragraff cyntaf Erthygl 54(1), Atodiad VI a rheoliad 3
13.	Erthygl 9(1)(b) (dangosiad gorfodol ynglŷn â’r rhestr cynhwysion)	Erthyglau 1(3), 6, 9(2), 11 ac 16(1) a (2), is-baragraff cyntaf Erthygl 16(4), Erthyglau 18, 19(1), 20 a 40, is-baragraff cyntaf Erthygl 54(1), Atodiadau VI a VII a rheoliad 3
14.	Erthygl 9(1)(c) (dangosiad gorfodol ynglŷn â chynhwysion a chynorthwyon prosesu sy’n peri alergeddau neu anoddefeddau)	Erthyglau 1(3), 6, 9(2), 11, 16(1) a (2), 18(1), 21(1) a 40, is-baragraff cyntaf Erthygl 54(1), Atodiad II a rheoliad 3
15.	Erthygl 9(1)(d) (dangosiad gorfodol ynglŷn â swm cynhwysion penodol neu gategorïau penodol o gynhwysion)	Erthyglau 1(3), 6, 9(2), 11, 16(1) a (2), 22 a 40, is-baragraff cyntaf Erthygl 54(1), Atodiad VIII a rheoliad 3
16.	Erthygl 9(1)(f) (dangosiad gorfodol ynglŷn â dyddiad isafswm parhauster neu’r dyddiad “use by”)	Erthyglau 1(3), 6, 9(2), 16(1) a (2), 24 a 40, is-baragraff cyntaf Erthygl 54(1), pwyntiau 1 a 2 o Atodiad X a rheoliad 3
17.	Erthygl 9(1)(g) (dangosiad gorfodol ynglŷn ag unrhyw amodau storio arbennig, amodau defnyddio, neu’r ddau)	Erthyglau 1(3), 6, 9(2), 16(1) a (2), 25 a 40, is-baragraff cyntaf Erthygl 54(1) a rheoliad 3
18.	Erthygl 9(1)(h) (dangosiad gorfodol ynglŷn ag enw neu enw busnes a chyfeiriad y gweithredwr busnes bwyd)	Erthyglau 1(3), 6, 8(1), 9(2), 16(1) a (2) a 40, is-baragraff cyntaf Erthygl 54(1) a rheoliad 3
19.	Erthygl 9(1)(i) (dangosiad gorfodol ynglŷn â’r wlad tarddiad neu’r tarddle)	Erthyglau 1(3), 6, 9(2), 16(1) a (2), 26(1) a (2) a 40, is-baragraff cyntaf Erthygl 54(1) a rheoliad 3
20.	Erthygl 9(1)(j) (dangosiad gorfodol ynglŷn â chyfarwyddiadau defnyddio)	Erthyglau 1(3), 6, 9(2), 16(1) a (2), 27 a 40, is-baragraff cyntaf Erthygl 54(1) a rheoliad 3
21.	Erthygl 9(1)(k) (dangosiad gorfodol ynglŷn â chryfder alcoholaidd gwirioneddol diodydd sy’n cynnwys mwy na 1.2% o alcohol yn ôl cyfaint)	Erthyglau 1(3), 6, 9(2), 11, 16(1) a (2) a 28, is-baragraff cyntaf Erthygl 54(1) ac Atodiad XII
22.	Erthygl 10(1) (manylion gorfodol ychwanegol ar gyfer mathau penodol o fwyd)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Atodiad III
23.	Erthygl 12(1) (argaeledd a lleoliad gwybodaeth orfodol am fwyd)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Erthygl 12(2) yn achos bwydydd wedi eu rhagbecynnu, Erthyglau 12(5) a 44 yn achos bwydydd nad ydynt wedi eu rhagbecynnu ac Erthyglau 14 a 44 ar gyfer bwydydd y cynigir eu gwerthu drwy gyfrwng cyfathrebu o hirbell
24.	Erthygl 12(2) (gofyniad cyffredinol i wybodaeth orfodol am fwyd ymddangos yn uniongyrchol ar y pecyn neu ar label sydd ynghlwm wrth fwyd wedi ei ragbecynnu)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1)
25.	Erthygl 13(1) (gofyniad cyffredinol ynglŷn â dangos manylion gorfodol)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac, yn achos bwydydd nad ydynt wedi eu rhagbecynnu etc. sy’n cynnwys sylwedd neu gynnyrch alergenaidd etc., rheoliad 5
26.	Erthygl 13(2) (gofyniad ynglŷn â dangos manylion gorfodol y cyfeirir atynt yn Erthygl 9(1)(a) i (l))	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Atodiad IV, ac, o ran Erthygl 13(2) fel y mae’n gymwys i ddangos datganiad gorfodol ynglŷn â maethiad, ail is-baragraff Erthygl 55 ac, o ran mêl, pwynt 4(b) o Erthygl 2 o Gyfarwyddeb y Cyngor 2001/110/EC ynglŷn â mêl
27.	Erthygl 13(3) (maint ffont manylion gorfodol ar becynnau llai)	Erthyglau 1(3) a 6 , is-baragraff cyntaf Erthygl 54(1) ac, o ran mêl, pwynt 4(b) o Erthygl 2 o Gyfarwyddeb y Cyngor 2001/110/EC
28.	Erthygl 13(5) (gofynion ynglŷn â maes gwelededd)	Erthyglau 1(3), 6, 13(6) ac 16(1) a (2) ac is-baragraff cyntaf Erthygl 54(1)
29.	Erthygl 14(1) (gwerthu bwydydd wedi eu rhagbecynnu o hirbell)	Erthyglau 1(3), 6, 9 a 14(3) ac is-baragraff cyntaf Erthygl 54(1)
30.	Erthygl 14(2) (gwerthu bwydydd nad ydynt wedi eu rhagbecynnu o hirbell)	Erthyglau 1(3), 6, 14(1) a 42 ac is-baragraff cyntaf Erthygl 54(1)
31.	Erthygl 15(1) (gofynion ynglŷn ag iaith)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
32.	Erthygl 17(1) (enw’r bwyd)	Erthyglau 1(3), 6 a 9(1), is-baragraff cyntaf Erthygl 54(1), rheoliad 4 ac Atodlen 2
33	. . .	. . .
34.	. . .	. . .
35.	Erthygl 17(4) (gwaharddiad rhag gosod enw arall yn lle enw bwyd)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
36.	Erthygl 17(5) (gofynion ynglŷn ag enw bwyd a manylion y mae’n rhaid iddynt gyd-fynd ag ef) ac eithrio i’r graddau y mae’n gymwys i’r gofynion penodol yn Rhan B o Atodiad VI ynghylch dynodiad “minced meat”	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Atodiad VI
37.	Erthygl 18(1) (gofynion ynglŷn â’r rhestr cynhwysion)	Erthyglau 1(3), 6, 18(4), 19(1) ac 20, is-baragraff cyntaf Erthygl 54(1), Atodiad VII, rheoliad 8 ac is-baragraff cyntaf paragraff 5 o Erthygl 3 o Gyfarwyddeb y Cyngor 2001/112/EC ynglŷn â suddoedd ffrwythau a chynhyrchion tebyg penodol y bwriedir i bobl eu hyfed[^f00020]
38.	Erthygl 18(2) (gofyniad bod rhaid dynodi cynhwysion yn ôl eu henw penodol)	Erthyglau 1(3), 6, 17, 18(4) a 19(1), is-baragraff cyntaf Erthygl 54(1) ac Atodiadau VI a VII
39.	Erthygl 18(3) (gofyniad ynglŷn â chynhwysion sy’n nanoddefnyddiau)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
40.	Erthygl 21(1) (gofynion ynglŷn â sylweddau neu gynhyrchion penodol sy’n peri alergedd neu anoddefedd)	Erthyglau 1(3), 6, 9(1)(c) a 18(1), is-baragraff cyntaf Erthygl 54(1), Atodiad II ac, yn achos bwydydd nad ydynt wedi eu rhagbecynnu etc. sy’n cynnwys sylwedd neu gynnyrch alergenaidd etc., rheoliad 5
41.	Erthygl 22(1) (gofyniad ynglŷn â’r angen i ddarparu dangosiad meintiol o gynhwysyn)	Erthyglau 1(3), 6 a 22(2), is-baragraff cyntaf Erthygl 54(1) ac Atodiad VIII
42.	Erthygl 22(2) (rheolau technegol ynglŷn â dangosiad meintiol o gynhwysion)	Erthyglau 1(3), 6 a 22(1), is-baragraff cyntaf Erthygl 54(1) ac Atodiad VIII
43.	Erthygl 24(1), y frawddeg gyntaf (gofyniad ynglŷn â dyddiadau “use by”)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
44.	Erthygl 24(2) (gofyniad i fynegi dyddiad isafswm parhauster, dyddiad “use by” a dyddiad rhewi mewn modd penodol)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Atodiad X
45.	Erthygl 25(1) (gofyniad bod rhaid dangos amodau storio neu amodau defnyddio arbennig, neu’r ddau, ar fwyd)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
46.	Erthygl 25(2) (gofyniad bod rhaid dangos amodau storio priodol neu erbyn pa bryd y dylai bwyd gael ei fwyta ar ôl agor y pecyn sy’n cynnwys y bwyd neu’r ddau)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
47.	Erthygl 26(2)(a) (gofyniad ynglŷn â dangosiad gorfodol ynglŷn â gwlad tarddiad neu darddle mewn achosion penodol)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Atodiad XI
48.	Erthygl 27(1) (dangosiad ynglŷn â chyfarwyddiadau defnyddio)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
49.	Erthygl 28(2) (dangosiad o gryfder alcoholaidd yn ôl cyfaint ar gyfer diodydd sy’n cynnwys mwy nag 1.2% o alcohol yn ôl cyfaint)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Atodiad XII
50.	Erthygl 30(1) (cynnwys y datganiad gorfodol am faethiad)	Erthyglau 1(3), 6, 29, 31(1) (fel y’i darllenir gydag Atodiad XIV) a 31(3), is-baragraff cyntaf Erthygl 31(4), Erthyglau 32(1) (fel y’i darllenir gydag Atodiad XV), 32(2), 33(1) a 35(1) ac is-baragraff cyntaf Erthygl 54(1)
51.	Erthygl 31(1) (ffactorau trosi i’w defnyddio i gyfrifo gwerth egni)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Atodiad XIV
52.	Erthygl 31(3), yr is-baragraff cyntaf (gofyniad bod rhaid i’r gwerth egni a’r symiau o faetholion gyfeirio at y bwyd fel y’i gwerthir ac eithrio fel y darperir ar ei gyfer yn ail is-baragraff Erthygl 31(3))	Erthyglau 1(3), 6 a 30(1) i (5) ac is-baragraff cyntaf Erthygl 54(1)
53.	Erthygl 31(4), yr is-baragraff cyntaf (gofyniad bod rhaid i’r gwerthoedd yn y datganiad fod yn werthoedd cyfartalog wedi eu seilio ar fethodoleg a nodir yn is-baragraff cyntaf Erthygl 31(4))	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
54.	Erthygl 32(1) (gofyniad bod rhaid defnyddio’r unedau mesur a restrir yn Atodiad XV ar gyfer gwerth egni a symiau maetholion)	Erthyglau 1(3) a 6, is-baragraff cyntaf Erthygl 54(1) ac Atodiad XV
55.	Erthygl 32(2) (gwerth egni a swm maetholion i’w mynegi fesul 100 gram neu fesul 100 mililitr)	Erthyglau 1(3), 6, 33(1), (2) a (3), is-baragraff cyntaf Erthygl 54(1) a Rhan B o Atodiad XIII
56.	Erthygl 32(3) (datganiad ynglŷn â fitaminau a mwynau hefyd i’w fynegi fel canran o’r cymeriant cyfeirio)	Erthyglau 1(3), 6 a 30(2)(f), is-baragraff cyntaf Erthygl 54(1) a Rhan A o Atodiad XIII
57.	Erthygl 32(5) (gofyniad ynglŷn â datganiad ychwanegol ynglŷn â chymeriant cyfeirio oedolyn cyfartalog)	Erthyglau 1(3), 6 a 32(4) (fel y’i darllenir gyda Rhan B o Atodiad XIII) ac is-baragraff cyntaf Erthygl 54(1)
58.	Erthygl 33(1) (gofynion mewn achosion lle gellir mynegi gwerth egni a swm maetholion fesul cyfran, fesul uned fwyta neu yfed, neu fesul cyfran a fesul uned fwyta neu yfed ill dau, yn ychwanegol at neu yn hytrach na fesul 100 gram neu fesul 100 mililitr)	Erthyglau 1(3), 6 a 32(2), (3) a (4) ac is-baragraff cyntaf Erthygl 54(1)
59.	Erthygl 33(2), yr ail is-baragraff (gofyniad bod rhaid mynegi gwerth egni fesul 100 gram neu fesul 100 mililitr a fesul cyfran neu fesul uned fwyta neu yfed pan fydd gwybodaeth am egni, braster, braster dirlawn, siwgrau a halen yn cael ei hailadrodd yn wirfoddol yn y prif faes gwelededd, a bod symiau’r maetholion wedi eu mynegi fesul cyfran neu fesul uned fwyta neu yfed yn unig)	Erthyglau 1(3), 6, 30(3)(b) a 32(2), is-baragraff cyntaf Erthygl 33(2) ac is-baragraff cyntaf Erthygl 54(1)
60.	Erthygl 33(4) (gofyniad bod rhaid i’r gyfran neu’r uned a ddefnyddir fod yn agos at y datganiad ynglŷn â maethiad)	Erthyglau 1(3), 6 a 33(1) ac is-baragraff cyntaf Erthygl 54(1)
61.	Erthygl 34(1) (dangos y datganiad gorfodol ynglŷn â maethiad ac unrhyw wybodaeth ategol a ddarperir yn unol ag Erthygl 30(2) – maes gwelededd, fformat a threfn dangos)	Erthyglau 1(3), 6 a 30(1) a (2), is-baragraff cyntaf Erthygl 54(1) ac Atodiad XV
62.	Erthygl 34(2) (dangos y datganiad gorfodol ynglŷn â maethiad ac unrhyw wybodaeth ategol a ddarperir yn unol ag Erthygl 30(2) – fformat ac aliniad y rhifau)	Erthyglau 1(3), 6, a 30(1) a (2), ail is-baragraff Erthygl 34(3), Erthygl 34(4) ac is-baragraff cyntaf Erthygl 54(1)
63.	Erthygl 34(3), yr is-baragraff cyntaf (dangos gwybodaeth am faethiad mewn achos lle’r ailadroddir gwybodaeth benodol am faethiad (ar sail wirfoddol) yn unol ag Erthygl 30(3))	Erthyglau 1(3), 6 a 30(3), ail is-baragraff Erthygl 34(3) ac is-baragraff cyntaf Erthygl 54(1)
64.	Erthygl 34(5), is-baragraff cyntaf (gofyniad bod rhaid i ddangosiad o werth egni neu swm maetholion dibwys, pan ddefnyddir ef, fod yn agos at y datganiad ynglŷn â maethiad, pan geir un)	Erthyglau 1(3), 6 a 30(1) i (5) ac is-baragraff cyntaf Erthygl 54(1)
65.	Erthygl 35(1) (gofynion pan ddefnyddir mathau ychwanegol o fynegi ac o ddangos gwerth egni a swm maetholion)	Erthyglau 1(3), 6, 7, 30(1) i (5), 32(2) a (4), 33 a 34(2), is-baragraff cyntaf Erthygl 54(1) ac Atodiad VIII
66.	Erthygl 36(1) (gofynion y mae’n rhaid i wybodaeth wirfoddol gydymffurfio â hwy)	Erthyglau 1(3) a 6, adrannau 2 a 3 o Bennod IV ac is-baragraff cyntaf Erthygl 54(1)
67.	Erthygl 36(2) (gofynion ychwanegol y mae’n rhaid i wybodaeth wirfoddol gydymffurfio â hwy)	Erthyglau 1(3), 6 a 7 ac is-baragraff cyntaf Erthygl 54(1)
68.	Erthygl 37 (dangos gwybodaeth wirfoddol am fwyd – argaeledd lle)	Erthyglau 1(3) a 6 ac is-baragraff cyntaf Erthygl 54(1)
69.	Erthygl 44(1)(a) (darparu gwybodaeth am alergenau ar gyfer bwyd nad yw wedi ei ragbecynnu)	Erthyglau 1(3), 6 a 9(1)(c), is-baragraff cyntaf Erthygl 54(1) a rheoliad 5
70.	Erthygl 54(2) (gofyniad bod rhaid cydymffurfio â darpariaethau ynglŷn â chynnwys, cyfrifo, mynegi a dangos pan ddarperir gwybodaeth am faethiad ar sail wirfoddol yn ystod y cyfnod ar ac ar ôl 13 Rhagfyr 2014 hyd at a chan gynnwys 12 Rhagfyr 2016)	Erthyglau 1(3), 6 a 29 i 35

PART 3 — FIC provision in relation to which an improvement notice may be served on and from 13 December 2016

Provision of FIC	Provisions to be read with the provision of FIC
Article 9(1)(l) (mandatory nutrition declaration)	Articles 1(3), 6, 9(2), 11 and 16, section 3 of Chapter IV, Article 40, the second sub-paragraph of Article 54(1), the second sub-paragraph of Article 55, Annex V and regulation 3

SCHEDULE 6 — Revocations

PART 1 — Revocations coming into force on 13 December 2014

Rhif	Yr Offerynnau Statudol a ddirymir	Cyfeirnodau	Graddfa’r dirymiad
1.	Rheoliadau Labelu Bwyd 1996	O.S. 1996/1499[^f00021]	Y Rheoliadau cyfan ac eithrio—rheoliad 43;yn Atodlen 8—y cofnodion yn Rhan I o Atodlen 8 ynglŷn â’r disgrifiadau “alcohol-free”, “dealcoholised”, “low alcohol” (neu unrhyw air neu ddisgrifiad arall sy’n awgrymu bod y ddiod a ddisgrifir yn isel o ran alcohol) a “non-alcoholic”;Rhan II; aRhan III; acgweddill y Rheoliadau at ddibenion y darpariaethau a bennir yn is-baragraffau (a) a (b), gan gynnwys—yn rheoliad 2(1), y diffiniadau o “the Act”, “advertisement”, “cheese”, “clotted cream”, “cream”, “ingredient”, “labelling”, “milk”, “sell”, “semi-skimmed milk”, “skimmed milk” a “wine”;rheoliad 3(1) a (3);rheoliad 42;rheoliad 44(1)(b);rheoliad 45;rheoliad 48; arheoliad 50(1).
2.	Rheoliadau Bara a Blawd 1998	O.S. 1998/141[^f00022]	Rheoliadau 5(3) ac 11
3.	Rheoliadau Labelu Bwyd (Diwygio) 1998	O.S. 1998/1398[^f00023]	Y Rheoliadau cyfan ac eithrio rheoliadau 2 ac 11
4.	Rheoliadau Labelu Bwyd (Diwygio) 1999	O.S. 1999/747[^f00024]	Y Rheoliadau cyfan ac eithrio rheoliadau 2 ac 11
5.	Rheoliadau Ychwanegion Amrywiol Bwyd (Diwygio) 1999	O.S. 1999/1136[^f00025]	Yn rheoliad 14(1), y geiriau “the Food Labelling Regulations 1996” a’r cyfan o reoliad 14(3)
6.	Rheoliadau Labelu Bwyd (Diwygio) (Rhif 2) 1999	O.S. 1999/1483	Y Rheoliadau cyfan
7.	Rheoliadau Halogion mewn Bwyd (Diwygio) 1999	O.S. 1999/1603[^f00026]	Y Rheoliadau cyfan
8.	Rheoliadau Darpariaethau Arbelydru Bwyd (Cymru) 2001	O.S. 2001/1232 (Cy. 66)[^f00027]	Y Rheoliadau cyfan
9.	Rheoliadau Echdynion Coffi ac Echdynion Sicori (Cymru) 2001	O.S. 2001/1440 (Cy. 102)[^f00028]	Rheoliadau 6 ac 11(1) a (2)(e)
10.	Rheoliadau Lliwiau mewn Bwyd (Diwygio) (Cymru) 2001	O.S. 2001/3909 (Cy. 321)	Y Rheoliadau cyfan
11.	Rheoliadau Labelu Bwyd (Diwygio) (Cymru) 2003	O.S. 2003/832 (Cy. 104)	Y Rheoliadau cyfan
12.	Rheoliadau Cynhyrchion Coco a Siocled (Cymru) 2003	O.S. 2003/3037 (Cy. 285)[^f00029]	Rheoliadau 7(1) ac 11(1) a (2)(dd)
13.	. . .	. . .	. . .
14.	Rheoliadau Cynhyrchion Siwgr Penodedig (Cymru) 2003	O.S. 2003/3047 (Cy. 290)[^f00031]	Rheoliadau 6 a 10(2)
15.	Rheoliadau Bwyd (Darpariaethau sy’n ymwneud â Labelu) (Cymru) 2004	O.S. 2004/249 (Cy. 26)[^f00032]	Y Rheoliadau cyfan
16.	Rheoliadau Labelu Bwyd (Diwygio) (Cymru) 2004	O.S. 2004/2558 (Cy. 229)	Y Rheoliadau cyfan
17.	Rheoliadau Labelu Bwyd (Diwygio) (Rhif 2) (Cymru) 2004	O.S. 2004/3022 (Cy. 261)[^f00033]	Y Rheoliadau cyfan
18.	Rheoliadau Bwyd â Ffytosterolau neu Ffytostanolau Ychwanegol (Labelu) (Cymru) 2005	O.S. 2005/1224 (Cy. 82)[^f00034]	Y Rheoliadau cyfan
19.	Rheoliadau Labelu Bwyd (Diwygio) (Cymru) 2005	O.S. 2005/1309 (Cy. 91)	Y Rheoliadau cyfan
20.	Rheoliadau Hylendid Bwyd (Cymru) 2006	O.S. 2006/31 (Cy. 5)[^f00035]	Yn Atodlen 7, paragraffau 12 i 14.
20.	Rheoliadau Honiadau am Faethiad ac Iechyd (Cymru) 2007	O.S. 2007/2611 (Cy. 222)[^f00036]	Rheoliad 8
22.	Rheoliadau Dŵr Mwynol Naturiol, Dŵr Ffynnon a Dŵr Yfed wedi’i Botelu (Cymru) 2007	O.S. 2007/3165 (Cy. 276)[^f00037]	Rheoliad 22(2) a (3)
23.	Rheoliadau Labelu Bwyd (Datgan Alergenau) (Cymru) 2008	O.S. 2008/1268 (Cy. 128)[^f00038]	Y Rheoliadau cyfan
24.	Rheoliadau Labelu Bwyd (Gwybodaeth Faethol) (Cymru) 2009	O.S. 2009/2705 (Cy. 224)[^f00039]	Y Rheoliadau cyfan
25.	Rheoliadau Ensymau Bwyd (Cymru) 2009	O.S. 2009/3377 (Cy. 299)[^f00040]	Rheoliad 7
26.	Rheoliadau Llaeth Yfed (Cymru) 2010	O.S. 2010/1492 (Cy. 135)[^f00041]	Rheoliad 9
27.	Rheoliadau Cyflasynnau mewn Bwyd (Cymru) 2010	O.S. 2010/2922 (Cy. 243)[^f00042]	Rheoliad 7
28.	Rheoliadau Labelu Bwyd (Datgan Alergenau) (Cymru) 2011	O.S. 2011/465 (Cy. 70)	Y Rheoliadau cyfan
29.	Rheoliadau Bwyd (Diwygio Amrywiol a Dirymu) (Cymru) 2013	O.S. 2013/545 (Cy. 58)	Y Rheoliadau cyfan
30.	Rheoliadau Ychwanegion, Cyflasynnau, Ensymau a Thoddyddion Echdynnu Bwyd (Cymru) 2013	O.S. 2013/2591 (Cy. 255)	Rheoliad 20
31.	Rheoliadau Suddoedd Ffrwythau a Neithdarau Ffrwythau (Cymru) 2013	2013/2750 (Cy. 267)	Paragraff 1 o Atodlen 15

PART 2 — Revocations coming into force on 13 December 2018

No.	Statutory Instruments revoked	Statutory Instruments revoked	References	Extent of revocation
1.	The Food Labelling Regulations 1996	The Food Labelling Regulations 1996	S.I. 1996/1499	The whole Regulations
2.	2.	The Food Labelling (Amendment) Regulations 1998	S.I. 1998/1398	The whole Regulations
3.	3.	The Food Labelling (Amendment) Regulations 1999	S.I. 1999/747	The whole Regulations

SCHEDULE 7 — Consequential and other minor amendments to statutory instruments

PART 1 — Consequential and other minor amendments coming into force on 19 September 2014

The Food Labelling Regulations 1996

1

The Food Labelling Regulations 1996 are amended as follows.

2

In regulation 4(2) (scope of Part II), in each of sub-paragraphs (h), (i) and (j), for “Commission Regulation (EC) No 607/2009” to the end substitute “ Commission Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products ; ”.

3

For regulation 41(4) (supplementary provisions relating to nutrition labelling) substitute—

(4) Where nutrition labelling not being prescribed nutrition labelling is given, it must be given in the manner specified in paragraph (4A) or (4B). (4A) The nutrition labelling must be given in all respects as if it were prescribed nutrition labelling except that in applying the requirements for prescribed nutrition labelling described in Schedule 7, Part II of that Schedule is to be read as if— (a) in paragraph 1, the words “or that is labelled as provided for in regulation 41(4B)” were inserted after the words “paragraph 2 below applies”, (b) in paragraph 1(a)(ii), the words from “provided that” to the end of that paragraph were omitted, and (c) paragraph 1(d) were omitted. (4B) The nutrition labelling must be given in accordance with Articles 29 to 35 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004.

The Food (Lot Marking) Regulations 1996

4

The Food (Lot Marking) Regulations 1996 are amended as follows.

5

In regulation 2 (interpretation), in the definition of “first seller established within the European Union”, for “Council Directive 89/396/EEC ” substitute “ Directive 2011/91/EU of the European Parliament and of the Council on indications or marks identifying the lot to which a foodstuff belongs ”.

The Addition of Vitamins, Minerals and Other Substances (Wales) Regulations 2007

6

The Addition of Vitamins, Minerals and Other Substances (Wales) Regulations 2007 are amended as follows.

7

In regulation 4(2)(e) (offences and penalties), after “have been added)”, insert “ , as read with the first sub-paragraph of Article 54(3) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 ”.

The Nutrition and Health Claims (Wales) Regulations 2007

8

The Nutrition and Health Claims (Wales) Regulations 2007 are amended as follows.

9

In regulation 5(2)(d) (offences and penalties), after “(requirements for nutrition information)”, insert “ , as read with the first sub-paragraph of Article 54(3) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 ”.

PART 2 — Consequential and other minor amendments coming into force on 13 December 2014

The Food Labelling Regulations 1996

10

The Food Labelling Regulations 1996 are amended as follows.

11

In regulation 2(1) (interpretation), for the definition of “ingredient” substitute—

“ingredient” has the meaning given in Article 2(2)(e) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as amended from time to time;

12

In regulation 3 (exemptions), for paragraph (1) substitute—

(1) This regulation does not apply to a food that is brought into Wales from another part of the United Kingdom, an EEA State (other than the United Kingdom), a member State (other than the United Kingdom) or from the Republic of Turkey in which it was lawfully produced or marketed.

13

In Schedule 8 (misleading descriptions), Part I—

• (a) in the second column of entry relating to the description “alcohol-free”, for sub-paragraph (b) substitute—

(b) the drink is marked or labelled with— (i) an indication of its maximum alcoholic strength in a form comprising the words “not more than” followed by a figure to not more than one decimal place indicating its maximum alcoholic strength and the symbol “% vol.” (required form 1), “alcohol % vol.” (required form 2), or “alc. % vol.” (required form 3), or (ii) in an appropriate case, an indication that it contains no alcohol.

• (b) in the second column of entry relating to the description “dealcoholized”, for sub-paragraph (b) substitute—

(b) the drink is marked or labelled with— (i) an indication of its maximum alcoholic strength in required form 1, 2 or 3, or (ii) in an appropriate case, an indication that it contains no alcohol,

; and

• (c) in the second column of entry relating to the description “low alcohol” (or any other word or description which implies that the drink being described is low in alcohol), for sub-paragraph (b) substitute—

(b) an indication of its maximum alcoholic strength in required form 1, 2 or 3.

The Food (Lot Marking) Regulations 1996

14

The Food (Lot Marking) Regulations 1996 are amended as follows.

15

For regulation 2 (interpretation) substitute—

(2) In these Regulations— - “the Act” means the Food Safety Act 1990; - “date of minimum durability” is to be construed taking into account the definition of “date of minimum durability of food” in Article 2(2)(r) of Regulation (EU) No 1169/2011; - “first seller established within the Community” has the same meaning as in Directive 2011/91/EU of the European Parliament and of the Council on indications or marks identifying the lot to which a foodstuff belongs; - “food” means food, within the meaning of the Act, intended for sale for human consumption; - “ice cream” has the same meaning as in Directive 2011/91/EU of the European Parliament and of the Council; - “lot” means a batch of sales units of food produced, manufactured or packaged under similar conditions; - “lot marking indication” means an indication which allows identification of the lot to which a sales unit of food belongs; - “prepacked food” has the meaning given in Article 2(2)(e) of Regulation (EU) No 1169/2011; - “prepacked for immediate sale” has the same meaning as “prepacked for direct sale” in Regulation (EU) No 1169/2011; - “Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004; - “sell” includes offer or expose for sale and have in possession for sale, and “sale” and “sold” are to be construed accordingly; - “ultimate consumer” has the same meaning as “final consumer” in point 18 of Article 3 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ; - “use by” date” has the same meaning as in Regulation (EU) No 1169/2011.

16

In regulation 4 (exceptions for particular types of sale and sales units)—

• (a) in sub-paragraph (e), for “edible ice” substitute “ ice cream ”; and

• (b) in sub-paragraph (g)—

• (i) for “an indication of minimum durability” substitute “ the date of minimum durability ”; and

• (ii) for “the Food Labelling Regulations require” substitute “ Regulation (EU) No 1169/2011 requires ”.

The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997

17

The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997 are amended as follows.

18

In regulation 3(b) (labelling requirements), for “Tables A and B of Part II of Schedule 6 to the Food Labelling Regulations 1996” substitute “ point 1 of Part A of Annex XIII to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers ”.

The Bread and Flour Regulations 1998

19

The Bread and Flour Regulations 1998 are amended as follows.

20

In regulation 2(1) (interpretation)—

• (a) in the definition of “ingredient”, for “the Food Labelling Regulations 1996” substitute “ Article 2(2)(f) of Regulation (EU) No 1169/2011 ”;

• (b) in the definition of “labelling”, for “the Food Labelling Regulations 1996” substitute “ Article 2(2)(j) of Regulation (EU) No 1169/2011 ”;

• (c) omit the definitions of “the labelling regulations” and “member State”; and

• (d) after the definition of “labelling”, insert—

Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004;

The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001

21

The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001 are amended as follows.

22

In regulation 2(1) (interpretation)—

• (a) omit the definition of “the 1996 Regulations” (“Rheoliadau 1996”); and

• (b) after the definition of “designated product” (“cynnyrch dynodedig”), insert—

• “Regulation (EU) No 1169/2011” (“Rheoliad (EU) Rhif 1169/2011”) means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004;

23

In regulation 5(1) (labelling and description of designated products)—

• (a) in the introductory wording, for “the 1996 Regulations” substitute “ Regulation (EU) No 1169/2011 ”;

• (b) in sub-paragraph (a), for “regulation 6(1) of the 1996 Regulations” substitute “ Article 17 of Regulation (EU) No 1169/2011 ”; and

• (c) in sub-paragraph (c), for “the 1996 Regulations” substitute “ Article 17 of Regulation (EU) No 1169/2011 ”.

The Food Supplements (Wales) Regulations 2003

24

The Food Supplements (Wales) Regulations 2003 are amended as follows.

25

In regulation 2(1) (interpretation)—

• (a) omit the definition of “Directive 90/496” (“Cyfarwyddeb 90/496”); and

• (b) after the definition of “preparation” (“paratoi”), insert—

• “Regulation (EU) No 1169/2011” (“Rheoliad (EU) Rhif 1169/2011”) means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004;

26

In regulation 6 (restrictions on sale relating to labelling etc. of food supplements)—

• (a) in paragraph (2), for “the Food Labelling Regulations 1996” substitute “ Regulation (EU) No 1169/2011 ”; and

• (b) in paragraph (3)(e)—

• (i) for “the Annex to Directive 90/496” substitute “ point 1 of Part A of Annex XIII to Regulation (EU) No 1169/2011 ”; and

• (ii) for “relevant recommended daily allowance specified in that Annex” substitute “ relevant reference value specified in that point ”.

27

In regulation 7(1) (manner of marking or labelling), for “regulation 5(a), (c) and (e) of the Food Labelling Regulations 1996” substitute “ points (a), (f), (g) and (h) of Article 9(1) Regulation (EU) No 1169/2011 ”.

The Cocoa and Chocolate Products (Wales) Regulations 2003

28

The Cocoa and Chocolate Products (Wales) Regulations 2003 are amended as follows.

29

In regulation 2(1) (interpretation)—

• (a) omit the definition of “the 1996 Regulations” (“Rheoliadau 1996”); and

• (b) after the definition of “preparation” (“paratoi”), insert—

• “Regulation (EU) No 1169/2011” (“Rheoliad (EU) Rhif 1169/2011”) means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 ;

30

In regulation 5 (reserved descriptions), for paragraphs (b) and (c) substitute—