Commission Implementing Regulation (EU) 2020/761 of 17 December 2019 laying down rules for the application of Regulations (EU) No 1306/2013, (EU) No 1308/2013 and (EU) No 510/2014 of the European Parliament and of the Council as regards the management system of tariff quotas with licences

PART H. Template of certificate of authenticity for tariff quota with order number 09.4505

XIV.5 MILK AND MILK PRODUCTS

PART A. IMPORT QUOTAS WITH IMA 1 CERTIFICATES

A1 –   TEMPLATE OF IMA 1 CERTIFICATE FOR TARIFF QUOTAS WITH ORDER NUMBERS 09.4521 AND 09.4522

Only for tariff quota with order number 09.4521.

Delete as appropriate.

A2 –   TEMPLATE OF IMA 1 CERTIFICATE FOR TARIFF QUOTA WITH ORDER NUMBER 09.4516

A3 –   TEMPLATE OF IMA 1 CERTIFICATE FOR TARIFF QUOTAS WITH ORDER NUMBERS 09.4523, 09.4524 AND 09.4525

A4 –   RULES FOR THE COMPLETION AND VERIFICATION OF IMA 1 CERTIFICATES ISSUED FOR TARIFF QUOTAS WITH ORDER NUMBERS 09.4523, 09.4524 AND 09.4525 – BUTTER FROM NEW ZEALAND

Completion and verification of IMA 1 certificate

An IMA 1 certificate shall cover butter manufactured according to one product-purchasing specification in one plant.

The IMA 1 certificate shall be considered to be duly completed and authenticated by an issuing body listed in Part A6, only if it contains all the following information:

• (a) in box 1, the name and address of the seller;

• (b) in box 2, the serial number of issue identifying the country of origin, the import arrangements, the product, the quota year and the individual certificate number, starting again from one each year;

• (c) in box 4, the number and date of the invoice;

• (d) in box 8, the gross weight in kilograms;

• (e) in box 9, the total net weight in kilograms;

• (f) in box 10: ‘From milk or cream’;

• (g) in box 16: ‘Tariff quota with order number 09.4523 / 09.4524 / 09.4525 (delete as appropriate) New Zealand butter quota for year 20.. in accordance with Implementing Regulation (EU) 2020/761’;

• (h) in box 17, signature and stamp of the issuing body;

• (i) in box 18, exact address and contact details of the issuing body.

A5 –   DEFINITIONS AND CIRCUMSTANCES UNDER WHICH AN IMA 1 CERTIFICATE OR PART THEREOF MAY BE CANCELLED, AMENDED, REPLACED OR CORRECTED – FOR ALL IMA-1 CERTIFICATES

Definition

For the purposes of this Part A, ‘lot’ means a quantity of dairy products covered by an IMA 1 certificate presented to the competent customs authority for entry for free circulation.

Cancellation of the IMA 1 certificate when full duty is due and paid for non-compliance with compositional requirements

Where full duty is paid on a lot because the maximum fat content requirement is not complied with, the corresponding IMA 1 certificate may be cancelled and the IMA 1 issuing body may add the quantities concerned to those for which IMA 1 certificates may be issued for the same quota year.

Product destroyed or rendered unfit for sale

IMA 1 issuing bodies may cancel an IMA 1 certificate or part thereof for a quantity covered by it which is destroyed or rendered unfit for sale in circumstances beyond the control of the exporter. Where part of the quantity covered by an IMA 1 certificate is destroyed or rendered unfit for sale, a replacement certificate may be issued for the remaining quantity. The replacement certificate shall be valid only up to the same date as the original. In this case, box 17 of the replacement IMA 1 certificate shall contain the words ‘valid up to 00.00.0000’.

Where all or part of the quantity covered by an IMA 1 certificate is destroyed or rendered unfit for sale due to circumstances beyond the exporters’ control, the IMA 1 issuing body may add these quantities to those for which IMA 1 certificates may be issued for the same quota year.

Change of Member State of destination

When the exporter is obliged to change the Member State of destination indicated on an IMA 1 certificate before a corresponding import licence is issued, the original IMA 1 certificate may be amended by the IMA 1 issuing body. Such an amended original IMA 1 certificate, duly authenticated and appropriately identified by the issuing body, may be presented to the licensing authority and to the customs authorities.

Clerical or technical error

When a clerical or technical error is discovered on an IMA 1 certificate before a corresponding import licence is issued, the original certificate may be corrected by the issuing body. Such a corrected original IMA 1 certificate may be presented to the licensing authority and to the customs authorities.

Exceptional circumstances when a product intended for import in a given year becomes unavailable

When, in exceptional circumstances beyond the control of the exporter, a product intended for import in a given year becomes unavailable and the only means of filling the quota, in the light of normal shipping time from the country of origin, is to replace it with a product originally intended for import the following year, the issuing body may issue a new IMA 1 certificate for the replacement quantity, between the sixth and the tenth calendar day after giving due notification to the Commission of the details of the IMA 1 certificate or part thereof to be cancelled for the year concerned and of the first IMA 1 certificate or part thereof issued for the following year to be cancelled.

If the Commission considers that this provision does not apply to the circumstances of the case concerned, it may object within seven calendar days, stating the reason for its objection. Where the quantity to be replaced is greater than that covered by the first IMA 1 certificate issued for the following year, the required quantity may be obtained by cancelling additional IMA 1 certificates, in sequence, or part thereof as necessary.

All quantities in respect of which IMA 1 certificates or part thereof have been cancelled for the year concerned shall be added to the quantities for which IMA 1 certificates may be issued for that quota year.

All quantities brought forward from the following quota year for which an IMA 1 certificate or certificates have been cancelled shall be added back to the quantities for which IMA 1 certificates may be issued for that quota year.

Α6 –   RULES FOR COMPLETING IMA 1 CERTIFICATES

In addition to boxes 1, 2, 4, 5, 9, 17 and 18 of the IMA 1 certificate, the following boxes shall be completed:

• (a) as regards Cheddar cheeses originating in Australia falling within CN code ex 0406 90 21 and listed under tariff quota with order number 09.4521:
• — box 7, by specifying ‘whole Cheddar cheeses’;
• — box 10, by specifying ‘exclusively home-produced cows’ milk’;
• — box 11, by specifying ‘at least 50 %’;
• — box 14, by specifying ‘at least three months’;
• — box 16, by specifying the period for which the quota is valid;

• (b) as regards cheeses intended for processing falling within CN code 0406 90 01 and listed under tariff quota with order number 09.4522:
• — box 10, by specifying ‘exclusively home-produced cows’ milk’;
• — box 16, by specifying the period for which the quota is valid.

A7 –   ISSUING BODIES FOR IMA 1 CERTIFICATES

PART B. Export quotas

B1 –   Identification of quotas opened by the United States

B2 – Presentation of information to be included in licence application and licence, pursuant to Article 59 of this Regulation (cheese export quota opened by the United States)

Identification of quota referred to in column (3) of Part B1: …

Name of Group referred to in column (2) of Part B1: …

Origin of quota:

XIV.6   TEMPLATE OF CERTIFICATE OF ELIGIBILITY APPLICABLE FOR BEEF ORIGINATING IN NEW ZEALAND

Template of certificate of eligibility for tariff quotas with order number 09.4456

Image omitted; see official source

Issuing body for certificates of eligibility:

New Zealand Meat Board

P.O. BOX 121

WELLINGTON, NZ

www.nzmeatboard.org

Tel. +64 4 473 9150

XIV.7   TEMPLATE OF CERTIFICATE OF ELIGIBILITY APPLICABLE FOR MILK AND MILK PRODUCTS ORIGINATING IN NEW ZEALAND

Template of certificate of eligibility for tariff quotas with order numbers 09.4518, 09.4519 and 09.4520

Image omitted; see official source

Issuing body for certificates of eligibility:

New Zealand Ministry for Primary Industries

Pastoral House

25 The Terrace

PO Box 2526

Wellington 6140, NZ

Tel. +64 4 830 1574

www.mpi.govt.nz

XIV.8 –   Uniform data model for third country documents (ELAN1L-TCDOC)

Where required by Implementing Regulations (EU) 2020/761 and (EU) 2020/1988, the competent authorities in third countries shall issue specific documents to prove the origin or the conformity to certain standards of the products to be imported into the Union.

The following ELAN1L-TCDOC data model lays down the information that the competent issuing authorities in third countries shall indicate in those documents.

EUROPEAN UNION – THIRD COUNTRY DOCUMENT (ELAN1L-TCDOC)

Image omitted; see official source

• 1. Documents issued in accordance with the ELAN1L-TCDOC data model shall always indicate the following data:
• (a) document type shall be ‘TCDOC’;
• (b) the document subtype shall be indicated according to the relevant Union rules;
• (c) the unique number of the TCDOC;
• (d) the number of the tariff rate quota for which it has been issued;
• (e) the code of the authority issuing the document;
• (f) the name of the exporter;
• (g) the ISO 3166-1 alpha-2 code of the country of origin;
• (h) the ISO 3166-1 alpha-2 code of the country of export, where so required by the relevant Union rules;
• (i) the name of the importer based in a Member State, where so required by the relevant Union rules;
• (j) with the exception for documents issued for tariff quotas with numbers 09.4198, 09.4199, 09.4200, 09.4504, 09.4505 and 09.4556, the products and quantity covered by the document shall be indicated under ‘Product list’ as follows:
• (i) the description of the products in Section ‘Product’;
• (ii) the net weight in figures, in the dedicated Section;
• (iii) the unit of measurement shall be indicated per each product described in Section ‘Product’, as laid down in the rules defined in the relevant tariff quota fiche in Implementing Regulations (EU) 2020/761 and (EU) 2020/1988, and using the appropriate code indicated in the instructions published in the C series of the Official Journal of the European Union;
• (iv) in case of multiple entries, Section ‘Total net weight in figures’ shall automatically calculate the aggregate quantity covered by the ELAN1L-TCDOC;
• (k) documents issued for tariff quotas with numbers 09.4198, 09.4199, 09.4200, 09.4504, 09.4505 and 09.4556 shall indicate the products and their quantity under ‘Product list’ as follows:
• (i) the description of the products in Section ‘Product’;
• (ii) the net weight in figures, in the dedicated Section;
• (iii) the unit of measurement shall always be indicated using the code ‘KCW’;
• (l) where the relevant Union rules require that the document issued by the third country certifies the conformity of the products to certain standards or specifications, Section ‘Declaration of conformity’ shall be filled with the entry ‘Products described in this document comply with the specifications mentioned in Section ‘Product specifications to declare conformity’’. Section ‘Product specifications to declare conformity’ shall be filled in with free text by the issuing authority in the third country, indicating the specifications laid down in the following table. The column ‘TRQ’ specifies which tariff quotas require that the documents issued by third countries contain the relevant specifications. Product specifications to declare conformity TRQ To specify the type of Thai rice and the HS Code number. 09.4128 09.4149 To specify that the rice described in this document is one of the varieties of fragrant rice listed in Annex III to Commission Implementing Regulation (EU) 2020/761 and that the information shown in this certificate is correct. 09.4731 To specify if the beef described in this document complies with the specifications for high-quality beef or with the specifications for buffalo meat. 09.4001 09.4002 09.4004 09.4450 09.4451 09.4452 09.4453 09.4454 09.4455 To specify that the goods described in this document were subjected to health inspection and correspond to the definition contained in Annex II to the Interim Agreement on trade and trade related matters between the European Community and the country indicated in Section ‘Country of origin’ set out in Decision 2010/36/EC. 09.4198 09.4199 09.4200 09.4504 09.4505 To specify that that the goods described in this document correspond to the definition contained in Annex VIII to Implementing Regulation (EU) 2020/761. 09.4202 To specify that the raw material used is ‘exclusively home-produced cows’ milk’ and that the cheese is intended for processing. 09.4516 09.4521 09.4522 To specify the raw material used as ‘From milk or cream’. 09.4523 09.4524 09.4525 To specify that: — the particulars set out in this document are accurate and comply with the Union provisions in force; — the products are from bovine animals that have been raised under New Zealand’s pastoral farming conditions, i.e. excluding commercial feedlots; — the products represent xxxx.xx kg carcase weight equivalent of the total quantity covered by the order number indicated in Section ‘TRQ number’. 09.4456 To specify that the particulars set out in this document are accurate and comply with the Union provisions in force. 09.4518 09.4519 09.4520 To specify that the product specifications contained in this document are correct. 09.0141 09.0165 09.0166 09.0167 09.0168 09.0169 09.0170 09.0171 To specify that this document covers sweet oranges of similar varietal characteristics which are mature, firm, well-formed, fairly well-coloured, of fairly smooth texture and are free from decay, broken skins which are not healed, hard or dry skins, exanthema, growth cracks, bruises (except those incident to proper handling and packing), and are free from damage caused by dryness or mushy condition, split, rough, wide or protruding navels, creasing, scars, oil spots, scale, sunburn, dirt or other foreign material, disease, insects or damage caused by mechanical or other means, provided that no more than 15 % of the fruit in any lot fails to meet these specifications and, included in this amount, not more than 5 % shall be allowed for defects causing serious damage, and, included in this latter amount, not more than 0,5 % may be affected by decay. 09.0025 To specify that the citrus described in this document are fresh citrus hybrid of the variety Minneola (Citrus paradisi macf. C.V. Duncan and Citrus reticulata blanco C.V. Dancy). 09.0027 To specify that the frozen concentrated orange juice described in this document has a density of 1,229 g/cm³ or less and does not contain blood orange juice. 09.0033 To specify that the thin skirt described in this certificate complies with the specification provided for in Article 20 of Implementing Regulation (EU) 2020/1988 within the limit set out in Annex I to that Implementing Regulation and that it originates in Argentina. 09.0143 To specify that the beef described in this document complies with the product specification provided. 09.2201 09.2202 09.2203
• (m) where the relevant Union rules require that the document issued by the third country certifies the origin of the products, Section ‘Declaration of origin’ shall certify that the products originate from the country indicated in Section ‘Country of origin’. The following table provides the standard sentence to be introduced in this Section, and lists the tariff quotas that shall be accompanied by a document issued by third countries bearing such declaration of origin: Declaration of origin TRQ numbers It is hereby certified that above mentioned products originate in the country indicated under Section ‘Country of origin’. 09.4128 09.4149 09.4181 09.4001 09.4002 09.4004 09.4450 09.4451 09.4452 09.4453 09.4454 09.4455 09.4198 09.4199 09.4200 09.4202 09.4504 09.4505 09.4456 09.4317 09.4318 09.4354 09.4355 09.4319 09.4321 09.4329 09.4330 09.4287 09.4169 09.4211 09.4212 09.4214 09.4215 09.4217 09.4251 09.4252 09.4253 09.4254 09.4255 09.4256 09.4257 09.4258 09.4259 09.4410 09.4411 09.4420 09.4269 09.4283 09.4289 09.4290 09.0090 09.0124 09.0125 09.0126 09.0127 09.0141 09.0165 09.0166 09.0167 09.0168 09.0169 09.0170 09.0171
• (n) the document shall indicate the first day of its validity in Section ‘Valid from’;
• (o) Section ‘Signature’ shall bear the electronic signature of the authorised official, or the electronic seal of the authorised organisation.

• 1. The following data may be indicated in export licences:
• (a) the name and address of issuing authority;
• (b) the code, if any, and the address of the exporter;
• (c) the Member State where the importer is based, its EORI code and address;
• (d) documents issued for tariff quotas with order numbers 09.4731, 09.4001. 09.4002, 09.4450, 09.4452, 09.4453, 09.4454, 09.4455, 09.4181, 09.4198, 09.4199, 09.4200, 09.4202, 09.4504, 09.4505, 09.4516, 09.4521, 09.4522, 09.4523, 09.4524, 09.4525, 09.4211, 09.4124, 09.4127, 09.4251, 09.4252, 09.4253, 09.4410 and 09.4420 may indicate also the number of packages and any additional information related to the transport and packaging;
• (e) the product codes related to the products listed in Section ‘Product’ may be listed in Section ‘CN Codes’;
• (f) the date and place of issue of the document;
• (g) the name of the authorised official signing the document, if not recognisable by the signature or seal.

• 1. Articles 57, 58 and 59 of Implementing Regulation (EU) 2015/2447 continue to apply to all documents issued by third countries that belong to the subtype ‘Certificate of origin’, but instead of the certificate of origin issued in compliance with Annex 22-14 to that Implementing Regulation as required by Article 57(1) of that Implementing Regulation, the certificate shall be issued in accordance with Article 15a(1) of this Regulation. These documents shall have a validity of 12 months from the date of issue. Documents of the subtype ‘Certificate of origin’ issued retrospectively shall bear in Section ‘Additional particulars’ the following indication in one of the official languages of the Union:
• — In Bulgarian: издаден впоследствие
• — In Spanish: Expedido a posteriori
• — In Czech: Vystaveno dodatečně
• — In Danish: Udstedt efterfølgende
• — In German: Nachträglich ausgestellt
• — In Estonian: Välja antud tagasiulatuvalt
• — In Greek: Εκδοθέν εκ των υστέρων
• — In English: Issued retrospectively
• — In French: Délivré a posteriori
• — In Croatian: Izdano naknadno
• — In Italian: Rilasciato a posteriori
• — In Latvian: Izsniegts retrospektīvi
• — In Lithuanian: Retrospektyvusis išdavimas
• — In Hungarian: Kiadva visszamenőleges hatállyal
• — In Maltese: Maħruġ retrospettivament
• — In Dutch: Afgegeven a posteriori
• — In Polish: Wystawione retrospektywnie
• — In Portuguese: Emitido a posteriori
• — In Romanian: Eliberat ulterior
• — In Slovenian: Izdano naknadno
• — In Slovak: Vyhotovené dodatočne
• — In Finnish: Annettu jälkikäteen
• — In Swedish: Utfärdat i efterhand.

ANNEX XV

Part A

List referred to in Article 44(2)

• — 0102 29 10 , ex 0102 39 10 of a weight not exceeding 80 kg and ex 0102 90 91 of a weight not exceeding 80 kg,

• — 0102 29 21 , 0102 29 29 , ex 0102 39 10 of a weight exceeding 80 kg but not exceeding 160 kg and ex 0102 90 91 of a weight exceeding 80 kg but not exceeding 160 kg,

• — 0102 29 41 and 0102 29 49 , ex 0102 39 10 of a weight exceeding 160 kg but not exceeding 300 kg and ex 0102 90 91 of a weight exceeding 160 kg but not exceeding 300 kg,

• — 0102 29 51 to 0102 29 99 , ex 0102 39 10 of a weight exceeding 300 kg and ex 0102 90 91 of a weight exceeding 300 kg,

• — 0201 10 00 , 0201 20 20 ,

• — 0201 20 30 ,

• — 0201 20 50 ,

• — 0201 20 90 ,

• — 0201 30 00 , 0206 10 95 ,

• — 0202 10 00 , 0202 20 10 ,

• — 0202 20 30 ,

• — 0202 20 50 ,

• — 0202 20 90 ,

• — 0202 30 10 ,

• — 0202 30 50 ,

• — 0202 30 90 ,

• — 0206 29 91 ,

• — 0210 20 10 ,

• — 0210 20 90 , 0210 99 51 , 0210 99 90 ,

• — 1602 50 10 , 1602 90 61 ,

• — 1602 50 31 ,

• — 1602 50 95 ,

• — 1602 90 69 .

Part B

Product categories referred to in Article 16

ANNEX XVI

Conversion factors referred to in Articles 46, 46a, 66 and 68

Part A

Conversion factors and compensating products for eggs sector

Losses are calculated by subtracting from 100 the sum of the quantities shown in this column.

The subheadings in this column correspond to those in the Combined Nomenclature.

Part Aa

Conversion factors for eggs and egg products quota opened in the framework of the Interim Agreement on Trade between the European Union and Chile

The following conversion factors shall be used to convert product weight to shell egg equivalent for the products covered by order number 09.4403.

Part B

Conversion factors for beef, veal and pigmeat quotas opened in the framework of CETA

(⁶⁹)

The following conversion factors shall be used to convert product weight to carcass weight equivalent for the products covered by order numbers 09.4280, 09.4281, 09.4282.

Part C

Conversion factors for beef meat quotas opened in the framework of the Free Trade Agreement between the European Union and New Zealand

The following conversion factors shall be used to convert product weight to carcass weight equivalent for the products covered by order number 09.4456.

Part D

Conversion factors for tariff quotas opened in the framework of the Interim Agreement on Trade between the European Union, and the Common market of the South, the Argentine Republic, the Federal Republic of Brazil, the Republic of Paraguay and the Oriental Republic of Uruguay

• 1.The following conversion factors shall be used to convert product weight to carcass weight equivalent for the products covered by order numbers 09.4920, 09.4925, 09.4940, 09.4945, 09.4960 and 09.4965:

• (a) Tariff rate quotas 09.4920 and 09.4925: CN codes Tariff line description (for illustrative purposes only) Conversion factor 0201 20 20 ‘Compensated’ quarters of bovine animals with bone in, fresh or chilled 100 % 0201 20 30 Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled 100 % 0201 20 50 Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled 100 % 0201 20 90 Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ‘compensated quarters’, forequarters and hindquarters) 100 % 0201 30 00 Fresh or chilled bovine meat, boneless 130 % 0202 20 10 Frozen ‘compensated’ bovine quarters, with bone in 100 % 0202 20 30 Frozen unseparated or separated bovine forequarters, with bone in 100 % 0202 20 50 Frozen unseparated or separated bovine hindquarters, with bone in 100 % 0202 20 90 Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ‘compensated’ quarters, forequarters and hindquarters) 100 % 0202 30 10 Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; ‘compensated’ quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece 130 % 0202 30 50 Frozen bovine boneless crop, chuck and blade and brisket cuts 130 % 0202 30 90 Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece) 130 % 0206 10 95 Fresh or chilled bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) 100 % 0206 29 91 Frozen bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) 100 % 0210 20 10 Meat of bovine animals, salted, in brine, dried or smoked, with bone in 100 % 0210 20 90 Boneless meat of bovine animals, salted, in brine, dried or smoked 135 % 0210 99 51 Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked 100 %

0201 10 00 Fresh bovine carcases and half carcases 100 % 0202 10 00 Frozen bovine carcases and half carcases 100 % 0210 99 90 Edible flours and meals of meat or meat offal of bovine animals 100 % 1602 50 10 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal of bovine animals 135 % 1602 90 61 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal of bovine animals 100 %

• (b) Tariff rate quotas 09.4940 and 09.4945: CN codes Tariff line description (for illustrative purposes only) Conversion factor 0203 12 11 Fresh or chilled with bone in, domestic swine hams and cuts thereof 100 % ex 0203 19 55 Fresh or chilled boneless domestic swine hams and cuts thereof 120 % 0203 22 11 Frozen bone-in hams and cuts thereof of domestic swine 100 % ex 0203 29 55 Frozen boneless domestic swine hams and cuts thereof 120 %

0203 11 10 Fresh or chilled carcases and half carcases of domestic swine 100 % 0203 12 19 Fresh or chilled bone-in shoulders and cuts thereof of domestic swine 100 % 0203 19 11 Fresh or chilled bone-in fore-ends and cuts thereof of domestic swine 100 % 0203 19 13 Fresh or chilled bone-in loins and cuts thereof of domestic swine 100 % 0203 19 15 Fresh or chilled bellies (streaky) and cuts thereof of domestic swine 100 % 0203 19 59 Other fresh or chilled meat of domestic swine 100 % 0203 21 10 Frozen carcases and half carcases of domestic swine 100 % 0203 22 19 Frozen bone-in shoulders and cuts thereof of domestic swine 100 % 0203 29 11 Frozen bone-in fore-ends and cuts thereof of domestic swine 100 % 0203 29 13 Frozen bone-in loins and cuts thereof of domestic swine 100 % 0203 29 15 Frozen bellies (streaky) and cuts thereof of domestic swine 100 % 0203 29 59 Other frozen meat of domestic swine 100 % 0210 11 11 Hams and cuts thereof salted or in brine of swine 100 % 0210 11 19 Shoulders and cuts thereof salted or in brine of swine 100 % 0210 11 31 Hams and cuts thereof dried or smoked of swine 120 % 0210 11 39 Shoulders and cuts thereof dried or smoked of swine 120 % 0210 12 11 Bellies ‘streaky’ salted or in brine of swine 100 % 0210 12 19 Bellies ‘streaky’ dried or smoked of swine 120 % 0210 19 10 Bacon sides or spencers salted or in brine of swine 100 % 0210 19 20 Three-quarter or middles salted or in brine of swine 100 % 0210 19 30 Fore-ends and cuts thereof salted or in brine of swine 100 % 0210 19 40 Loins and cuts thereof salted or in brine of swine 100 % 0210 19 50 Other meat salted or in brine of swine 120 % 0210 19 60 Fore-ends and cuts thereof dried or smoked of swine 120 % 0210 19 70 Loins and cuts thereof dried or smoked of swine 120 % 0210 19 81 Boneless meat dried or smoked of swine 130 % 0210 19 89 Other meat dried or smoked of swine 120 % 0210 99 41 Livers of domestic swine 100 % 0210 99 49 Other offal of domestic swine 100 % 1602 41 10 Hams and cuts thereof prepared or preserved 120 % 1602 42 10 Shoulders and cuts thereof prepared or preserved 120 % 1602 49 11 Loins (excluding collars) and cuts thereof, including mixtures of loins or hams prepared or preserved 120 % 1602 49 13 Collars and cuts thereof, including mixtures of collars and shoulders prepared or preserved 120 % 1602 49 15 Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof prepared or preserved 120 % 1602 49 19 Other mixtures prepared or preserved 120 % 1602 49 30 Mixtures containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin prepared or preserved 60 % 1602 49 50 Mixtures containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin prepared or preserved 30 % 1602 90 51 Other meat prepared or preserved 100 %