Commission Implementing Regulation (EU) 2020/761 of 17 December 2019 laying down rules for the application of Regulations (EU) No 1306/2013, (EU) No 1308/2013 and (EU) No 510/2014 of the European Parliament and of the Council as regards the management system of tariff quotas with licences

• (c) Tariff rate quotas 09.4960 and 09.4965: CN codes Tariff line description (for illustrative purposes only) Conversion factor ex 0207 13 10 Fresh or chilled boneless cuts of fowls of the species Gallus domesticus, other than fresh or chilled mechanically separated meat of fowls of the species Gallus domesticus obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure 140 % 0207 13 20 Fresh or chilled halves or quarters of fowls of the species Gallus domesticus 100 % 0207 13 50 Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in 110 % 0207 13 60 Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in 100 % 0207 13 70 Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) 100 % ex 0207 14 10 Frozen boneless cuts of fowls of the species Gallus domesticus other than frozen mechanically separated meat of fowls of the species Gallus domesticus obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure 140 % 0207 14 20 Frozen halves or quarters of fowls of the species Gallus domesticus 100 % 0207 14 50 Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in 110 % 0207 14 60 Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in 100 % 0207 14 70 Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) 100 % 0207 27 10 Frozen boneless cuts of turkeys of the species domesticus 140 % 1602 32 11 Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing ≥ 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) 80 % 1602 32 19 Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing ≥ 57 % meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) 80 % 1602 32 30 Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing ≥ 25 % but < 57 % of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of ≤ 250 g, preparations of liver and meat extracts) 45 %

0207 11 10

Fresh or chilled plucked and gutted, with heads and feet, known as ‘83 % chickens’ 100 % 0207 11 30 Fresh or chilled plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ 100 % 0207 11 90 Fresh or chilled plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented 100 % 0207 12 10 Frozen plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ 100 % 0207 12 90 Frozen plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented 100 % 0207 13 30 Fresh or chilled bone in whole wings, with or without tips of fowls of the species Gallus domesticus 100 % 0207 13 40 Fresh or chilled bone in backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus 100 % 0207 13 99 Fresh or chilled other offals of fowls of the species Gallus domesticus 100 % 0207 14 30 Frozen bone in whole wings, with or without tips of fowls of the species Gallus domesticus 100 % 0207 14 40 Frozen bone in backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus 100 % 0207 14 99 Frozen other offals of fowls of the species Gallus domesticus 100 % 0207 24 10 Fresh or chilled plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ 100 % 0207 24 90 Fresh or chilled plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented 100 % 0207 25 10 Frozen plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ 100 % 0207 25 90 Frozen plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented 100 % 0207 26 10 Fresh or chilled boneless cuts of turkeys 140 % 0207 26 20 Fresh or chilled bone in halves or quarters 100 % 0207 26 30 Fresh or chilled bone in whole wings, with or without tips 100 % 0207 26 40 Fresh or chilled bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 26 50 Fresh or chilled bone in breasts and cuts thereof 125 % 0207 26 60 Fresh or chilled bone in drumsticks and cuts of drumsticks 100 % 0207 26 70 Fresh or chilled other bone in legs and cuts thereof 100 % 0207 26 80 Fresh or chilled other bone in cuts 100 % 0207 26 99 Fresh or chilled other offals 100 % 0207 27 20 Frozen bone in halves or quarters 100 % 0207 27 30 Frozen bone in whole wings, with or without tips 100 % 0207 27 40 Frozen bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 27 50 Frozen bone in breasts and cuts thereof 125 % 0207 27 60 Frozen bone in drumsticks and cuts of drumsticks 100 % 0207 27 70 Frozen other bone in legs and cuts thereof 100 % 0207 27 80 Frozen other bone in cuts 100 % 0207 27 99 Frozen other offals 100 % 0207 41 20 Fresh or chilled plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ 100 % 0207 41 30 Fresh or chilled plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ 100 % 0207 41 80 Fresh or chilled plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented 100 % 0207 42 30 Frozen plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ 100 % 0207 42 80 Frozen plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented 100 % 0207 44 10 Fresh or chilled boneless cuts of ducks 140 % 0207 44 21 Fresh or chilled bone in halves or quarters 100 % 0207 44 31 Fresh or chilled bone in whole wings, with or without tips 100 % 0207 44 41 Fresh or chilled bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 44 51 Fresh or chilled bone in breasts and cuts thereof 120 % 0207 44 61 Fresh or chilled bone in legs and cuts thereof 100 % 0207 44 71 Fresh or chilled bone in paletots 100 % 0207 44 81 Fresh or chilled bone in other cuts 100 % 0207 44 99 Fresh or chilled other offals 100 % 0207 45 10 Frozen boneless cuts 140 % 0207 45 21 Frozen bone in halves or quarters 100 % 0207 45 31 Frozen bone in whole wings, with or without tips 100 % 0207 45 41 Frozen bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 45 51 Frozen bone in breasts and cuts thereof 120 % 0207 45 61 Frozen bone in legs and cuts thereof 100 % 0207 45 71 Frozen bone in paletots 100 % 0207 45 81 Frozen bone in other cuts 100 % 0207 45 99 Frozen other offals 100 % 0207 51 10 Fresh or chilled plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ 100 % 0207 51 90 Fresh or chilled plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented 100 % 0207 52 10 Frozen plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ 100 % 0207 52 90 Frozen plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented 100 % 0207 54 10 Fresh or chilled boneless cuts 140 % 0207 54 21 Fresh or chilled bone in halves or quarters 100 % 0207 54 31 Fresh or chilled bone in whole wings, with or without tips 100 % 0207 54 41 Fresh or chilled bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 54 51 Fresh or chilled bone in breasts and cuts thereof 120 % 0207 54 61 Fresh or chilled bone in legs and cuts thereof 100 % 0207 54 71 Fresh or chilled bone in paletots 100 % 0207 54 81 Fresh or chilled bone in other cuts 100 % 0207 54 99 Fresh or chilled other offals 100 % 0207 55 10 Frozen boneless cuts 140 % 0207 55 21 Frozen bone in halves or quarters 100 % 0207 55 31 Frozen bone in whole wings, with or without tips 100 % 0207 55 41 Frozen bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 55 51 Frozen bone in breasts and cuts thereof 120 % 0207 55 61 Frozen bone in legs and cuts thereof 100 % 0207 55 71 Frozen bone in paletots 100 % 0207 55 81 Frozen bone in other cuts 100 % 0207 55 99 Frozen other offals 100 % 0207 60 05 Fresh or chilled or frozen not cut in pieces of guinea fowls 100 % 0207 60 10 Fresh or chilled or frozen boneless cuts of guinea fowls 140 % 0207 60 21 Fresh or chilled or frozen bone in halves or quarters 100 % 0207 60 31 Fresh or chilled or frozen bone in whole wings, with or without tips 100 % 0207 60 41 Fresh or chilled or frozen bone in backs, necks, backs with necks attached, rumps and wing-tips 100 % 0207 60 51 Fresh or chilled or frozen bone in breasts and cuts thereof 120 % 0207 60 61 Fresh or chilled or frozen bone in legs and cuts thereof 100 % 0207 60 81 Fresh or chilled or frozen bone in other cuts 100 % 0207 60 99 Fresh or chilled or frozen other offals 100 % 0209 90 00 Poultry fat 100 % 0210 99 39 Meat salted, in brine or dried 145 % 1602 31 11 Prepared or preserved meat, containing 57 % or more by weight of exclusively uncooked turkey meat 80 % 1602 31 19 Other prepared or preserved meat, containing 57 % or more by weight of poultry meat or offal of turkey 80 % 1602 31 80 Other prepared or preserved meat of turkey 40 % 1602 39 21 Uncooked prepared or preserved meat containing 57 % or more by weight of poultry meat or offal 80 % 1602 39 29 Other prepared or preserved meat containing 57 % or more by weight of poultry meat or offal 80 % 1602 39 85 Other prepared or preserved meat 40 %

• 2.The following conversion factors shall be used to convert product weight to shell egg equivalent for the products covered by order numbers 09.4950 and 09.4955:

| CN codes | Tariff line description (for illustrative purposes only) | Conversion factor |

| --- | --- | --- | | 0407 11 00 | Fertilised eggs for incubation, of domestic fowls | 100 % | | 0407 19 19 | Fertilised poultry eggs for incubation (excl. of turkeys, geese and fowls) | 100 % | | 0408 11 80 | Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter | 246 % | | 0408 19 81 | Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter | 116 % | | 0408 19 89 | Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) | 116 % | | 0408 91 80 | Dried birds’ eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) | 452 % | | 0408 99 80 | Birds’ eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | 116 % | | 3502 11 90 | Egg albumin, dried e.g. in sheets, scales, flakes, powder, fit for human consumption | 856 % | | 3502 19 90 | Egg albumin, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder]) | 116 % |

ANNEX XVII

Template of a digital Certificate of origin for certain products subject to special non-preferential import arrangements referred to in Article 15a

Introductory notes:

• 1.The period of validity of the certificates of origin relating to products having their origin in a third country for which special non-preferential import arrangements are established shall be 12 months from the date of issue by the issuing authorities.

• 2.The Customs authorities shall compare the document presented by operators with the corresponding one available in the online database provided by the issuing authority of the relevant third country. The customs authorities in the Union shall accept as valid only the document available in the database of the third country.

• 3.The documents shall be completed in typescript in one of the official languages of the Union. The entries in the document printed out and presented to the customs authorities must not be erased or overwritten.

• 4.The documents shall bear a serial number by which it can be identified, as well as the following data:

• (a) in boxes 1 and 2, the data identifying the third country consignor and the Union based consignee, respectively;

• (b) in box 3, the data identifying the authority of the third country issuing the document and its symbol;

• (c) in box 4, the country of origin;

• (d) in box 5: —————
• (ii) all the additional particulars required for implementation of the Union legislation governing the special import arrangements;
• (iii) only if issued retrospectively, the following indication in one of the official languages of the Union:
• — Expedido a posteriori,
• — Udstedt efterfølgende,
• — Nachträglich ausgestellt,
• — Εκδοθέν εκ των υστέρων,
• — Issued retrospectively,
• — Délivré a posteriori,
• — Rilasciato a posteriori,
• — Afgegeven a posteriori,
• — Emitido a posteriori,
• — Annettu jälkikäteen/utfärdat i efterhand,
• — Utfärdat i efterhand,
• — Vystaveno dodatečně,
• — Välja antud tagasiulatuvalt,
• — Izsniegts retrospektīvi,
• — Retrospektyvusis išdavimas,
• — Kiadva visszamenőleges hatállyal,
• — Maħruġ retrospettivament,
• — Wystawione retrospektywnie,
• — Vyhotovené dodatočne,
• — Издаден впоследствие,
• — Eliberat ulterior,
• — Izdano naknadno;

• (e) in box 6, the serial number of the shipment on which the goods arrive in the Union customs territory, together with the item and marking numbers, the number and kind of packages, and the description of the goods;

• (f) in box 7, the quantity in kilograms of products to be released into free circulation, both net and gross mass;

• (g) in box 8, the authentic signature of the officer and the authentic seal of the issuing authority of the third country, equivalent at least to advanced electronic signatures established in Regulation (EU) No 910/2014 of the European Parliament and of the Council (⁷⁰). Alternatively, the seal can be replaced by a QR code linking to the database where the original document in digital format is stored;

• (h) box 9 shall not be filled;

• (i) either at the bottom of the page, in box 5 or in box 8 the web address where the Customs authorities can find the original document in digital format shall be clearly indicated.

- 5.Each document shall bear a serial number by which it can be identified and shall be stamped by the issuing authority and signed by the person or persons empowered to do so.

| | | |

| --- | --- | --- | | 1 Consignor | Document number | Document number | | 2 Consignee | 3 Issuing authority | 3 Issuing authority | | 2 Consignee | 4 Country of origin | 4 Country of origin | | 5 Remarks | 5 Remarks | 5 Remarks | | 6 Item number – Markings and numbers – Number and kind of packages – DESCRIPTION OF GOODS | 6 Item number – Markings and numbers – Number and kind of packages – DESCRIPTION OF GOODS | 7 Gross and net mass (kg) | | 8 THIS IS TO CERTIFY THAT THE ABOVE PRODUCTS ORIGINATE IN THE COUNTRY MENTIONED IN BOX 4 AND THAT THE INDICATIONS IN BOXES 5 AND 6 ARE CORRECT ¹⁸ | 8 THIS IS TO CERTIFY THAT THE ABOVE PRODUCTS ORIGINATE IN THE COUNTRY MENTIONED IN BOX 4 AND THAT THE INDICATIONS IN BOXES 5 AND 6 ARE CORRECT ¹⁸ | 8 THIS IS TO CERTIFY THAT THE ABOVE PRODUCTS ORIGINATE IN THE COUNTRY MENTIONED IN BOX 4 AND THAT THE INDICATIONS IN BOXES 5 AND 6 ARE CORRECT ¹⁸ | | 9 RESERVED FOR THE CUSTOMS AUTHORITIES IN THE EUROPEAN UNION | 9 RESERVED FOR THE CUSTOMS AUTHORITIES IN THE EUROPEAN UNION | 9 RESERVED FOR THE CUSTOMS AUTHORITIES IN THE EUROPEAN UNION |

To verify the authenticity of this document you can scan the QR code or access the following link:

ANNEX XVIII

PART A

• — In Bulgarian: Мито в рамките на квотата, което се прилага спрямо количеството, посочено в раздели 17 и 18

• — In Spanish: Derecho contingentario aplicable a la cantidad indicada en las secciones 17 y 18

• — In Czech: Clo v rámci kvóty uplatňované na množství uvedené v kolonkách 17 a 18

• — In Danish: Toldsats inden for kontingentet gældende for den mængde, der er angivet i afdeling 17 og 18

• — In German: Kontingentszollsatz für die in den Feldern 17 und 18 angegebene Menge

• — In Estonian: Punktides 17 ja 18 nimetatud koguse suhtes kohaldatav kvoodijärgne tollimaksumäär

• — In Greek: Εντός ποσόστωσης δασμός που εφαρμόζεται στην ποσότητα η οποία αναγράφεται στις θέσεις 17 και 18

• — In English: In-quota duty applicable to the quantity specified in Sections 17 and 18

• — In French: Droit contingentaire applicable à la quantité spécifiée aux Sections 17 et 18

• — In Croatian : stopa carine unutar kvote koja se primjenjuje na količinu navedenu u odjeljcima 17. i 18

• — In Italian: Dazio contingentale applicabile al quantitativo specificato nelle sezioni 17 e 18

• — In Latvian: Kvotas maksājuma likme, kas piemērojama 17. un 18. ailē norādītajam daudzumam

• — In Lithuanian: muitas, taikomas 17 ir 18 skyriuose nurodytiems kvotos neviršijantiems kiekiams

• — In Hungarian: A 17. és 18. szakaszban meghatározott mennyiségre alkalmazandó vámkontingensen belüli vámtétel

• — In Maltese: Dazju fil-kwota applikabbli għall-kwantità speċifikata fit- Taqsimiet 17 u 18

• — In Dutch: Het contingentrecht geldt voor de in de vakken 17 en 18 vermelde hoeveelheid

• — In Polish: stawka celna w ramach kontyngentu mająca zastosowanie do ilości określonej w sekcjach 17 i 18

• — In Portuguese: Direito dentro do contingente aplicável à quantidade especificada nas casas 17 e 18

• — In Romanian: Taxă vamală contingentară aplicabilă cantității specificate în secțiunile 17 și 18

• — In Slovak: Clo v rámci kvóty uplatniteľné na množstvo uvedené v oddieloch 17 a 18

- — In Slovenian: Dajatev v okviru kvote, ki se uporablja za količino iz oddelkov 17 in 18

• — In Finnish: 17 ja 18 kohdassa tarkoitettuun määrään sovellettava kiintiötulli

• — In Swedish: Tillämplig tullsats inom kvoten för den kvantitet som anges i fälten 17 och 18.

PART B

• — In Bulgarian: Член 3, параграф 4 от Регламент (ЕИО, Евратом) № 1182/71 не се прилага

• — In Spanish: No es de aplicación el artículo 3, apartado 4, del Reglamento (CEE, Euratom) n o 1182/71

• — In Czech: Ustanovení čl. 3 odst. 4 nařízení (EHS, Euratom) č. 1182/71 se nepoužije

• — In Danish: Artikel 3, stk. 4, i forordning (EØF, Euratom) nr. 1182/71 finder ikke anvendelse

• — In German: Artikel 3 Absatz 4 der Verordnung (EWG, Euratom) Nr. 1182/71 kommt nicht zur Anwendung

• — In Estonian: Määruse (EMÜ, Euratom) nr 1182/71 artikli 3 lõiget 4 ei kohaldata

• — In Greek: Το άρθρο 3 παράγραφος 4 του κανονισμού (ΕΟΚ, Ευρατόμ) αριθ. 1182/71 δεν εφαρμόζεται

• — In English: Article 3(4) of Regulation (EEC, Euratom) No 1182/71 shall not apply

• — In French: L’article 3, paragraphe 4, du règlement (CEE, Euratom) n o 1182/71 ne s’applique pas

• — In Croatian: Članak 3. stavak 4. Uredbe (EEZ, Euratom) br. 1182/71 se ne primjenjuje

• — In Italian: L’articolo 3, paragrafo 4, del regolamento (CEE, Euratom) n. 1182/71 non si applica

• — In Latvian: Regulas (EEK, Euratom) Nr. 1182/71 3. panta 4. punktu nepiemēro

• — In Lithuanian: Reglamento (EEB, Euratomas) Nr. 1182/71 3 straipsnio 4 dalis netaikoma

• — In Hungarian: Az 1182/71/EGK, Euratom rendelet 3. cikkének (4) bekezdését nem kell alkalmazni

• — In Maltese: L-Artikolu 3(4) tar-Regolament (KEE, Euratom) Nru 1182/71 ma għandux japplika

• — In Dutch: Artikel 3, lid 4, van Verordening (EEG, Euratom) nr. 1182/71 is niet van toepassing

• — In Polish: Artykuł 3 ust. 4 rozporządzenia (EWG, Euratom) nr 1182/71 nie ma zastosowania

• — In Portuguese: O artigo 3. o , n. o 4, do Regulamento (CEE, Euratom) n. o 1182/71 não é aplicável

• — In Romanian: Articolul 3 alineatul 4 din Regulamentul (CEE, Euratom) nr. 1182/71 nu se aplică

• — In Slovak: Článok 3 ods. 4 nariadenia (EHS, Euratom) č. 1182/71 sa neuplatňuje

• — In Slovenian: Člen 3(4) Uredbe (EGS, Euratom) št. 1182/71 se ne uporablja

• — In Finnish: Asetuksen (ETY, Euratom) N:o 1182/71 3 artiklan 4 kohtaa ei sovelleta

• — In Swedish: Artikel 3.4 i förordning (EEG, Euartom) nr 1182/71 skall inte tillämpas.

, ELI: http://data.europa.eu/eli/reg/2013/952/oj).

OJ L 171, 4.7.2017, p. 113, ELI: http://data.europa.eu/eli/reg_impl/2017/1185/oj).